Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Sud Ouest | 1 | - |
Inc. VAT
£646.84 |
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Behold the epitome of grandeur, the Montus Madiran La Tyre 2014 - a consummate embodiment of delectable elegance. This stunning single-varietal Tannat is the jewel in the crown of Domaine Montus, a leading pioneer in Madiran, South West France. Masterfully cultivated on the steep, south-facing slopes of Pyrenean gravel, this wine exudes a compelling complexity, courtesy of its extended ageing in 100% new oak barriques. The Montus Madiran La Tyre 2014 showcases an intense bouquet of ripe berries, intricately interwoven with hints of exotic spices, dark chocolate, and a delightfully refined touch of vanilla, culminating in a profoundly lingering finish. The majestic power of this vintage is artfully balanced by its elegant tannins and vibrant acidity, making it an exquisite testament to the producer's dedication to excellence. As you savour each sip, allow your palate to be enlivened by the passion and finesse that underpins every drop of Montus Madiran La Tyre 2014. |
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Burgenland | 1 | 93 (WA) |
Inc. VAT
£328.84 |
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Wine Advocate (93)The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins. |
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Bordeaux | 1 | 99 (JS) |
Inc. VAT
£2,803.24 |
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James Suckling (99)Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton. Try drinking this in 2022. |
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Rioja | 2 | 97 (JS) |
Inc. VAT
£386.44 |
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James Suckling (97)Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time. |
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Bekaa Valley | 1 | - |
Inc. VAT
£445.24 |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£403.24 |
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Vinous (94)The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time. |
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Piedmont | 11 | 93 (VN) |
Inc. VAT
£330.04 |
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Vinous (93)The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come. |
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Piedmont | 1 | 96 (WA) |
Inc. VAT
£859.24 |
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Wine Advocate (96)This is an instant classic, and that may be because of the smart decision to harvest later than usual. The 2013 Barolo Riserva Bussia Vigna Mondoca is elegant and profound with lots of beauty at every stage of its depths. The Vigna Mondoca is located more or less in the middle of the expansive Bussia cru, which has very thin and light soils that ultimately aid in the quick ripening of the fruit. Historically, this has resulted in super fruit intensity and delicious black fruit flavors. In this edition, we also get more tilled earth and stunning mineral tones. This is a beautiful Barolo Riserva. |
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California | 2 | 100 (DC) |
Inc. VAT
£2,239.24 |
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Decanter (100)I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact. |
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California | 1 | 97 (JS) |
Inc. VAT
£2,402.44 |
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James Suckling (97)Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020. |
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Piedmont | 1 | - |
Inc. VAT
£468.04 |
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An exquisitely refined creation, the Oreste Stefano Barolo Perno 2013 presents a delightful symphony of flavor, embodying the remarkable winemaking quality of Oreste Stefano. Acclaimed for his traditional Barolo production methods, Oreste Stefano crafts this wine from carefully selected Nebbiolo grapes hailing from the esteemed Perno vineyards in Piedmont, Italy. Undertaking an extensive maceration period followed by 36 months in large Slavonian oak barrels, the wine boasts a magnificent maturation process. Exhibiting a captivating garnet red colour, it reveals an expressive array of aromas, from ripe cherry to nuanced hints of tobacco and spices, coupled with elegant, robust tannins and balanced acidity. Credible wine publications extol its longevity and potential for cellar aging. The Oreste Stefano Barolo Perno 2013 represents an authentic expression of Oreste Stefano's commitment to creating extraordinary, superior quality Barolo wines, promoting a sensory journey with every sip. A splendid choice for true connoisseurs of fine wine. |
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Piedmont | 1 | - |
Inc. VAT
£742.84 |
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Piedmont | 1 | - |
Inc. VAT
£751.24 |
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Indulge in the opulent tastes of the Palladino Barolo Ornato 2013, a prestigious Italian wine originating from the revered plot 'Ornato' in Serralunga d'Alba. Celebrated producer, Palladino, masterfully adopts the classic method of long maceration for this vintage, enhancing the inherent complexities and fortitude derived from Nebbiolo grapes. Its deep garnet hue is a mere prologue to the symphony of flavours within, encapsulating robust layers of ripe red fruits, truffle and sweet spices. The wine's substantial body is perfectly matched by a rich, enduring finish; a true testament to the potential of its Serralunga provenance. The Palladino Barolo Ornato 2013 sees 36 months of aging in Slavonian oak barrels, contributing to its distinguished tannic structure and extraordinary ageing potential. Crafted for the discerning palate, each sip encapsulates the finest quality of Barolo wines. Distinguished and timeless, the Palladino Barolo Ornato 2013 captures the heart of the Piedmont region. |
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Piedmont | 1 | - |
Inc. VAT
£751.24 |
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Immerse yourself in the exceptional vintage of Palladino Barolo Parafada 2013. This robust red wine, originating from the prestigious Palladino estate nestled in the heart of Italy's revered Piedmont region, boasts an unrivalled complexity. Patiently matured for 38 months in large Slavonian oak barrels, this meticulously crafted wine is a blend of tradition and quality. The luscious liquor offers fascinating layers of ripe cherry, dark chocolate, and a hint of tantalising truffle. Velvet tannins and a lingering finish enhance the delightful tapestry of flavours. The nose is vivid with pronounced hints of blackberry complemented by an undercurrent of sweet spices. Palladino Barolo Parafada 2013 is an exquisite expression of the Nebbiolo grape, meticulously cultivated on the sunbathed South-East slopes of Parafada, known for its calcareous clay terrain. This legendary product, bearing Palladino's signature, is the emblem of a noble wine-making legacy dating back to the 1870s. In each bottle, the Palladino Barolo Parafada 2013 reaffirms its stature as a premier Italian wine. |
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NA | 1 | - |
Inc. VAT
£603.62 |
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Piedmont | 17 | 95 (WA) |
Inc. VAT
£1,151.09 |
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Wine Advocate (95)Reviewed by Monica Larner Issue Date 17th Jun 2021 Source June 2021 Week 3, The Wine Advocate The headline wine from Paolo Conterno is the beautifully packaged 2013 Barolo Ginestra Riserva. I always appreciate the house style of this winery located in the heart of the Ginestra cru at the back side of Monforte d'Alba and looking toward Serralunga d'Alba. These wines always show an extra degree of richness and dark fruit. The delivery is broad and rich instead of vertical and sharp, and the wine wraps evenly over the palate. This expression from the cool 2013 vintage shows good structure, freshness, integrated tannins and a long succession of dark fruits. This was a release of some 4,000 bottles. |
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Tuscany | 1 | - |
Inc. VAT
£648.04 |
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Tuscany | 1 | - |
Inc. VAT
£578.44 |
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Piedmont | 1 | 97 (JS) |
Inc. VAT
£583.24 |
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James Suckling (97)This is one of the greatest wines I have ever had from here. So much ripe cherry, raspberry and floral character. Medium body, super-refined tannins and a long and flavorful finish. So much going on here. Better in 2021. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,691.86 |
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Wine Advocate (100)Produced from 100% Cabernet Sauvignon and sporting a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard offers up a profound and singular nose of loam, rocks and iron ore over a core of black cherries, baked black berries and preserved plums with hints of licorice, dark chocolate, cedar, sautéed herbs and beef broth. Full-bodied, rich and demonstrating great depth with a wonderfully compelling personality, it delivers a multitude of savory meat and toast layers, framed by firm, fine-grained tannins. It finishes with incredible persistence, allowing those provocative mineral nuances to shine through. |
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Bordeaux | 1 | 94 (JD) |
Inc. VAT
£562.87 |
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Jeb Dunnuck (94)The first wine made at the new cellar, the 2014 Château Pédesclaux checks in as 53% Cabernet Sauvignon and 47% Merlot aged in 65% new French oak. It's a beautiful wine in the vintage that has awesome purity and precision in its black raspberries, cassis, crushed flowers, and hints of river rock-like minerality. Medium-bodied, silky, pure, incredibly elegant and seamless, with gorgeous purity and elegance, it's a knockout wine in the vintage. |
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Bordeaux | 1 | 94 (JD) |
Inc. VAT
£295.24 |
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Jeb Dunnuck (94)The first wine made at the new cellar, the 2014 Château Pédesclaux checks in as 53% Cabernet Sauvignon and 47% Merlot aged in 65% new French oak. It's a beautiful wine in the vintage that has awesome purity and precision in its black raspberries, cassis, crushed flowers, and hints of river rock-like minerality. Medium-bodied, silky, pure, incredibly elegant and seamless, with gorgeous purity and elegance, it's a knockout wine in the vintage. |
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Cantebury | 1 | 96 (DC) |
Inc. VAT
£237.64 |
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Decanter (96)A complex bouquet of toasty white-fleshed fruits, some hints of botrytis and kerosene. There's still a honeysuckle, apple and peach quality which is integrated into the body of the wine. Synergies from bottle development frames the bouquet with an exotic spice, seductive perfume and fruits, and there's an umami quality from bottle age that works so well. The acidity alone will keep this going for several years yet. An exemplar of an aged wine that showcases both producer and variety, as well as the potential for Riesling to age and develop. |
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South Australia | 1 | 100 (WA) |
Inc. VAT
£3,619.24 |
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Wine Advocate (100)This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes. |
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South Australia | 3 | 98 (WA) |
Inc. VAT
£2,953.24 |
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Wine Advocate (98)Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall that highly, but he says the selection this year for Grange was a bit more stringent and that production levels were just average. There are still over 1,000 cases for the United States. |
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South Australia | 2 | 18 (JR) |
Inc. VAT
£529.24 |
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Jancis Robinson (18)Thick deep purple. Refined, really complex nose. Super-ripe purple fruit and lovely polish. So clean and fresh on the end. Suave and velvety. Complete. Lightly salty and beautifully smooth yet with masses of tannins underneath. |
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Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£2,203.24 |
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Burghound (92-94)This is cool and pure to the point of being almost timid with its restrained array of red currant, pomegranate, earthy and softly sauvage-inflected nose. There is fine intensity to the sleek and satin-textured flavors that are muscular yet dance across the palate on the saline and wonderfully refreshing finish. This is clearly built-to-age yet it's already inviting. |
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Bordeaux | 1 | 89 (VN (AG)) |
Inc. VAT
£278.47 |
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Vinous - Antonio Galloni (89)The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done. |
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Champagne | 1 | 99 (WE) |
Inc. VAT
£746.42 |
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Wine Enthusiast (99)The new release of this Champagne is impressively stylish. It comes from a vertiginous vineyard facing north across the Marne river, the soil producing a wine with intense minerality and texture that demands time to soften. So, the blend of Pinot Noir and Chardonnay is set for further aging. Ideally, wait for this magnificent wine until 2025. |
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Tuscany | 4 | 96 (VN) |
Inc. VAT
£503.09 |
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Vinous (96)Deep red-ruby. Highly perfumed, mineral aromas of raspberry, red cherry, violet and iron. Wonderfully sappy but youthfully imploded in the mouth, this remarkably precise and well-delineated Brunello offers an extremely refined set of flinty red and black fruit herbal flavors. Finishes with a firm edge of tannins and very good floral and spicy lift. An outstanding, very pure and deep wine that really needs about a decade of patience. One of the Brunellos of the vintage. |
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| Product Name | Region | Qty | Score | Price | |||||
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Sud Ouest | 1 | - |
In Bond
£523.00 |
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Behold the epitome of grandeur, the Montus Madiran La Tyre 2014 - a consummate embodiment of delectable elegance. This stunning single-varietal Tannat is the jewel in the crown of Domaine Montus, a leading pioneer in Madiran, South West France. Masterfully cultivated on the steep, south-facing slopes of Pyrenean gravel, this wine exudes a compelling complexity, courtesy of its extended ageing in 100% new oak barriques. The Montus Madiran La Tyre 2014 showcases an intense bouquet of ripe berries, intricately interwoven with hints of exotic spices, dark chocolate, and a delightfully refined touch of vanilla, culminating in a profoundly lingering finish. The majestic power of this vintage is artfully balanced by its elegant tannins and vibrant acidity, making it an exquisite testament to the producer's dedication to excellence. As you savour each sip, allow your palate to be enlivened by the passion and finesse that underpins every drop of Montus Madiran La Tyre 2014. |
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Burgenland | 1 | 93 (WA) |
In Bond
£258.00 |
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Wine Advocate (93)The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins. |
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Bordeaux | 1 | 99 (JS) |
In Bond
£2,320.00 |
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James Suckling (99)Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton. Try drinking this in 2022. |
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Rioja | 2 | 97 (JS) |
In Bond
£306.00 |
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James Suckling (97)Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time. |
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Bekaa Valley | 1 | - |
In Bond
£355.00 |
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Piedmont | 1 | 94 (VN) |
In Bond
£320.00 |
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Vinous (94)The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time. |
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Piedmont | 11 | 93 (VN) |
In Bond
£259.00 |
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Vinous (93)The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come. |
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Piedmont | 1 | 96 (WA) |
In Bond
£700.00 |
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Wine Advocate (96)This is an instant classic, and that may be because of the smart decision to harvest later than usual. The 2013 Barolo Riserva Bussia Vigna Mondoca is elegant and profound with lots of beauty at every stage of its depths. The Vigna Mondoca is located more or less in the middle of the expansive Bussia cru, which has very thin and light soils that ultimately aid in the quick ripening of the fruit. Historically, this has resulted in super fruit intensity and delicious black fruit flavors. In this edition, we also get more tilled earth and stunning mineral tones. This is a beautiful Barolo Riserva. |
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California | 2 | 100 (DC) |
In Bond
£1,850.00 |
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Decanter (100)I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact. |
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California | 1 | 97 (JS) |
In Bond
£1,986.00 |
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James Suckling (97)Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020. |
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Piedmont | 1 | - |
In Bond
£374.00 |
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An exquisitely refined creation, the Oreste Stefano Barolo Perno 2013 presents a delightful symphony of flavor, embodying the remarkable winemaking quality of Oreste Stefano. Acclaimed for his traditional Barolo production methods, Oreste Stefano crafts this wine from carefully selected Nebbiolo grapes hailing from the esteemed Perno vineyards in Piedmont, Italy. Undertaking an extensive maceration period followed by 36 months in large Slavonian oak barrels, the wine boasts a magnificent maturation process. Exhibiting a captivating garnet red colour, it reveals an expressive array of aromas, from ripe cherry to nuanced hints of tobacco and spices, coupled with elegant, robust tannins and balanced acidity. Credible wine publications extol its longevity and potential for cellar aging. The Oreste Stefano Barolo Perno 2013 represents an authentic expression of Oreste Stefano's commitment to creating extraordinary, superior quality Barolo wines, promoting a sensory journey with every sip. A splendid choice for true connoisseurs of fine wine. |
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Piedmont | 1 | - |
In Bond
£603.00 |
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Piedmont | 1 | - |
In Bond
£610.00 |
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Indulge in the opulent tastes of the Palladino Barolo Ornato 2013, a prestigious Italian wine originating from the revered plot 'Ornato' in Serralunga d'Alba. Celebrated producer, Palladino, masterfully adopts the classic method of long maceration for this vintage, enhancing the inherent complexities and fortitude derived from Nebbiolo grapes. Its deep garnet hue is a mere prologue to the symphony of flavours within, encapsulating robust layers of ripe red fruits, truffle and sweet spices. The wine's substantial body is perfectly matched by a rich, enduring finish; a true testament to the potential of its Serralunga provenance. The Palladino Barolo Ornato 2013 sees 36 months of aging in Slavonian oak barrels, contributing to its distinguished tannic structure and extraordinary ageing potential. Crafted for the discerning palate, each sip encapsulates the finest quality of Barolo wines. Distinguished and timeless, the Palladino Barolo Ornato 2013 captures the heart of the Piedmont region. |
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Piedmont | 1 | - |
In Bond
£610.00 |
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Immerse yourself in the exceptional vintage of Palladino Barolo Parafada 2013. This robust red wine, originating from the prestigious Palladino estate nestled in the heart of Italy's revered Piedmont region, boasts an unrivalled complexity. Patiently matured for 38 months in large Slavonian oak barrels, this meticulously crafted wine is a blend of tradition and quality. The luscious liquor offers fascinating layers of ripe cherry, dark chocolate, and a hint of tantalising truffle. Velvet tannins and a lingering finish enhance the delightful tapestry of flavours. The nose is vivid with pronounced hints of blackberry complemented by an undercurrent of sweet spices. Palladino Barolo Parafada 2013 is an exquisite expression of the Nebbiolo grape, meticulously cultivated on the sunbathed South-East slopes of Parafada, known for its calcareous clay terrain. This legendary product, bearing Palladino's signature, is the emblem of a noble wine-making legacy dating back to the 1870s. In each bottle, the Palladino Barolo Parafada 2013 reaffirms its stature as a premier Italian wine. |
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NA | 1 | - |
In Bond
£495.00 |
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Piedmont | 17 | 95 (WA) |
In Bond
£940.00 |
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Wine Advocate (95)Reviewed by Monica Larner Issue Date 17th Jun 2021 Source June 2021 Week 3, The Wine Advocate The headline wine from Paolo Conterno is the beautifully packaged 2013 Barolo Ginestra Riserva. I always appreciate the house style of this winery located in the heart of the Ginestra cru at the back side of Monforte d'Alba and looking toward Serralunga d'Alba. These wines always show an extra degree of richness and dark fruit. The delivery is broad and rich instead of vertical and sharp, and the wine wraps evenly over the palate. This expression from the cool 2013 vintage shows good structure, freshness, integrated tannins and a long succession of dark fruits. This was a release of some 4,000 bottles. |
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Tuscany | 1 | - |
In Bond
£524.00 |
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Tuscany | 1 | - |
In Bond
£466.00 |
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Piedmont | 1 | 97 (JS) |
In Bond
£470.00 |
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James Suckling (97)This is one of the greatest wines I have ever had from here. So much ripe cherry, raspberry and floral character. Medium body, super-refined tannins and a long and flavorful finish. So much going on here. Better in 2021. |
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California | 1 | 100 (WA) |
In Bond
£1,390.00 |
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Wine Advocate (100)Produced from 100% Cabernet Sauvignon and sporting a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard offers up a profound and singular nose of loam, rocks and iron ore over a core of black cherries, baked black berries and preserved plums with hints of licorice, dark chocolate, cedar, sautéed herbs and beef broth. Full-bodied, rich and demonstrating great depth with a wonderfully compelling personality, it delivers a multitude of savory meat and toast layers, framed by firm, fine-grained tannins. It finishes with incredible persistence, allowing those provocative mineral nuances to shine through. |
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Bordeaux | 1 | 94 (JD) |
In Bond
£437.00 |
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Jeb Dunnuck (94)The first wine made at the new cellar, the 2014 Château Pédesclaux checks in as 53% Cabernet Sauvignon and 47% Merlot aged in 65% new French oak. It's a beautiful wine in the vintage that has awesome purity and precision in its black raspberries, cassis, crushed flowers, and hints of river rock-like minerality. Medium-bodied, silky, pure, incredibly elegant and seamless, with gorgeous purity and elegance, it's a knockout wine in the vintage. |
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Bordeaux | 1 | 94 (JD) |
In Bond
£230.00 |
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Jeb Dunnuck (94)The first wine made at the new cellar, the 2014 Château Pédesclaux checks in as 53% Cabernet Sauvignon and 47% Merlot aged in 65% new French oak. It's a beautiful wine in the vintage that has awesome purity and precision in its black raspberries, cassis, crushed flowers, and hints of river rock-like minerality. Medium-bodied, silky, pure, incredibly elegant and seamless, with gorgeous purity and elegance, it's a knockout wine in the vintage. |
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Cantebury | 1 | 96 (DC) |
In Bond
£182.00 |
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Decanter (96)A complex bouquet of toasty white-fleshed fruits, some hints of botrytis and kerosene. There's still a honeysuckle, apple and peach quality which is integrated into the body of the wine. Synergies from bottle development frames the bouquet with an exotic spice, seductive perfume and fruits, and there's an umami quality from bottle age that works so well. The acidity alone will keep this going for several years yet. An exemplar of an aged wine that showcases both producer and variety, as well as the potential for Riesling to age and develop. |
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South Australia | 1 | 100 (WA) |
In Bond
£3,000.00 |
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Wine Advocate (100)This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes. |
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South Australia | 3 | 98 (WA) |
In Bond
£2,445.00 |
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Wine Advocate (98)Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall that highly, but he says the selection this year for Grange was a bit more stringent and that production levels were just average. There are still over 1,000 cases for the United States. |
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South Australia | 2 | 18 (JR) |
In Bond
£425.00 |
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Jancis Robinson (18)Thick deep purple. Refined, really complex nose. Super-ripe purple fruit and lovely polish. So clean and fresh on the end. Suave and velvety. Complete. Lightly salty and beautifully smooth yet with masses of tannins underneath. |
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Burgundy | 1 | 92-94 (BH) |
In Bond
£1,820.00 |
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Burghound (92-94)This is cool and pure to the point of being almost timid with its restrained array of red currant, pomegranate, earthy and softly sauvage-inflected nose. There is fine intensity to the sleek and satin-textured flavors that are muscular yet dance across the palate on the saline and wonderfully refreshing finish. This is clearly built-to-age yet it's already inviting. |
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Bordeaux | 1 | 89 (VN (AG)) |
In Bond
£200.00 |
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Vinous - Antonio Galloni (89)The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done. |
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Champagne | 1 | 99 (WE) |
In Bond
£614.00 |
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Wine Enthusiast (99)The new release of this Champagne is impressively stylish. It comes from a vertiginous vineyard facing north across the Marne river, the soil producing a wine with intense minerality and texture that demands time to soften. So, the blend of Pinot Noir and Chardonnay is set for further aging. Ideally, wait for this magnificent wine until 2025. |
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Tuscany | 4 | 96 (VN) |
In Bond
£400.00 |
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Vinous (96)Deep red-ruby. Highly perfumed, mineral aromas of raspberry, red cherry, violet and iron. Wonderfully sappy but youthfully imploded in the mouth, this remarkably precise and well-delineated Brunello offers an extremely refined set of flinty red and black fruit herbal flavors. Finishes with a firm edge of tannins and very good floral and spicy lift. An outstanding, very pure and deep wine that really needs about a decade of patience. One of the Brunellos of the vintage. |
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