Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



Read More

Wine In Stock

Photo
AI Chat

Ask our AI Wine Expert a Question

AI
In Bond
Inc. VAT

Products

(260)

List Grid

211-240 of 260

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Veneto 1 94 (VN)
Inc. VAT
£601.24
View

Vinous (94)

The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year.
More Info
Bordeaux 1 92 (WA)
Inc. VAT
£1,008.07
View

Wine Advocate (92)

This opulent, sexy 2009 Rouget is composed of primarily Merlot blended with a touch of Cabernet Franc. Sandy, loamy soil notes interwoven with kirsch and Provencal garrigue jump from the glass of this full-bodied, opulent, rich Pomerol. Abundant fruit on the attack, mid-palate and finish characterize this over-achiever. Consume it over the next 15 years.
More Info
Tokaj 1 100 (WE)
Inc. VAT
£552.23
View

Wine Enthusiast (100)

Ethereal aromas of peach nectar, apricot preserves, orange zest and candied almonds waft from the glass. Full texture and luscious flavors of caramelized pineapple, orange marmalade, honeycomb, ripe summer peach, and Turkish delight. Its extreme sweetness is held in check by vibrant but not overpowering acidity. Drink through 2059.
More Info
Tuscany 1 88 (VN)
Inc. VAT
£379.22
View

Vinous (88)

The 2014 Rosso di Montalcino is the only wine Salvioni will release in a year marked by everything except good weather. Rain and poor overall conditions during the critical summer months plus an attack of the Suzukii fruit fly during harvest and high disease pressure proved to be too much to overcome. The 2014 Rosso is an attractive wine made from the best fruit Salvioni was able to salvage. Hints of dried cherry, tobacco, spice and dried herbs add modest complexity to a mid-weight wine that is best enjoyed sooner rather than later, before the forward flavors mature too much further. For the year, there is good depth and delineation, but even the Salvionis aren't miracle workers. Production is 10,000 bottles, down sharply from the 16-17,000 that are more of the norm here. Today, it looks like there will be no Rosso in 2012, 2013 or 2015.
More Info
Tuscany 1 98 (JS)
Inc. VAT
£1,897.24
View

James Suckling (98)

An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it.
More Info
California 1 100 (JD)
Inc. VAT
£2,735.46
View

Jeb Dunnuck (100)

Possibly the wine of the vintage is the 2014 Cabernet Sauvignon which is a more elegant, seamless wine compared to the more brooding and backward 2015. Exhibiting a deep purple color and utterly heavenly notes of crème de cassis, blueberries, white flowers, and graphite, it hits the palate with full-bodied richness, insane purity of fruit, ultra-fine tannin, and a finish that won’t quit. While a big, powerful wine, it’s the purity of fruit and tannin quality that sets this incredible wine at the top of the pyramid. Drink it anytime over the coming 2-3 decades. Hats off to winemaker Celia Welch!
More Info
Aconcagua 2 96 (DC)
Inc. VAT
£787.24
View

Decanter (96)

Such incredible aromatics on this wine, so much going on. Wildly perfumed, like wild meadow flowers with cherry, leather, coffee and blackcurrant. Smooth and coursing, this is evocative - pulsing with life and energy. The fruit is bright yet rich with mint-edged tannins that support the fruit and overall structure. You get these lovely mature tertiary aromas on the nose but then such youth still on the palate. Feels like a great time to drink this to enjoy the plump and still lively fruit with the tannins that are supportive, smooth and slightly grippy. I love it. A decadent wine, there's power here, but shining brightly right now. Just gorgeous. The first ex-chateau back vintage release, just a few thousand bottles.
More Info
Tuscany 1 94 (JS)
Inc. VAT
£310.84
View

James Suckling (94)

Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage.
More Info
Cape South Coast 18 -
Inc. VAT
£235.24
View
Bordeaux 1 93 (JS)
Inc. VAT
£806.47
View

James Suckling (93)

Blueberries and minerals, with floral undertones follow through to a full body and velvety tannins and a juicy finish. Subtle and structured. Try after 2018.
More Info
Champagne 1 -
Inc. VAT
£439.24
View
Bottle 299 of 1,404, disgorged May 2021. A Blanc de Noirs from four vineyards within the Côte des Bar. A marked difference here versus the 2013 Blanc de Blancs tasted alongside. A lovely golden hue in the glass. Red apple & cranberry fruit hit the nose with confidence that’s accompanied by sweet, delicate spice. The palate is large-scaled & structured here with a real sense of body & depth. A gastronomic, rich Blanc de Noirs that finishes very mineral and fresh. A long life ahead.
More Info
Bordeaux 1 94 (VN (AG))
Inc. VAT
£918.07
View

Vinous - Antonio Galloni (94)

In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times.
More Info
Piedmont 3 89 (VN)
Inc. VAT
£299.09
View

Vinous (89)

The 2014 Barbaresco Roncaglie is dark, virile and quite concentrated, but also rough around the edges. Big, coarse tannins reinforce an impression of rusticity. Smoke, game, leather, licorice and incense add layers of complexity, but that is not enough to fully compensate for the wine's somewhat unpolished feel.
More Info
Piedmont 27 89 (VN)
Inc. VAT
£368.69
View

Vinous (89)

The 2014 Barbaresco Roncaglie is dark, virile and quite concentrated, but also rough around the edges. Big, coarse tannins reinforce an impression of rusticity. Smoke, game, leather, licorice and incense add layers of complexity, but that is not enough to fully compensate for the wine's somewhat unpolished feel.
More Info
Tuscany 1 95 (WA)
Inc. VAT
£2,119.24
View

Wine Advocate (95)

The 2014 Solaia will be released during the second half of 2017. This is a fine-tuned expression that shows a focused sense of detail and careful attention. The quota of Cabernet Franc has been upped by a hair and this makes a big difference, especially in terms of the wine's bouquet. Otherwise, this celebrated Tuscan blend is mostly Cabernet Sauvignon with Sangiovese. It opens to dark fruit aromas with crushed mineral, pipe tobacco, pressed flower and toasted spice. Its appearance is midnight black and profound. The wine delivers a sense of sheer excitement and nervousness that will subside with another few years of bottle age. Nonetheless, I think a certain amount of that bright edginess or rigidness will always be part of this cool vintage Solaia. In the mouth, the wine is firm, compact and dense. The tannins are chiseled to the point of sublime integration. Marchesi Antinori made 40% less Solaia in this vintage in order to maintain the quality you taste here.
More Info
Tuscany 2 96+ (VN)
Inc. VAT
£3,979.24
View

Vinous (96+)

In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests.
More Info
Tuscany 1 96+ (VN)
Inc. VAT
£3,841.24
View

Vinous (96+)

In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests.
More Info
California 1 98+ (WA)
Inc. VAT
£1,159.24
View

Wine Advocate (98+)

Deep garnet-purple colored, the 2014 Cabernet Sauvignon has a drop-dead gorgeous nose of Sichuan pepper, hoisin, peppered salami and fertile loam over a core of blackberry preserves and redcurrant jelly with touches of kirsch and pencil shavings. Medium to full-bodied and concentrated yet still maintaining that wonderful purity and elegance that is the signature of this estate, it has layer upon layer of earthy nuances and a very long finish.
More Info
Bordeaux 1 98.0
Inc. VAT
£853.24
View

Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years".

 

Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070.

More Info
Burgundy 1 91-93 (VN)
Inc. VAT
£7,177.24
View

Vinous (91-93)

(these 18-year-old vines are planted to three clones): The most reduced of these 2014s on the nose, but still with captivating scents of black raspberry, licorice and pungent crushed-rock minerality. Delivers a wonderfully silky texture enlivened by harmonious acidity. One senses a strong rocky element and yet the wine shows no edges. This seamless wine boasts a long, rising finish featuring a hint of dark chocolate and noble tannins. A beauty, and clearly a bottling to follow as the vines continue to mature.
More Info
Champagne 1 99 (JS)
Inc. VAT
£597.62
View

James Suckling (99)

A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold.
More Info
Champagne 2 99 (JS)
Inc. VAT
£1,292.44
View

James Suckling (99)

A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold.
More Info
Porto 1 97 (WA)
Inc. VAT
£512.75
View

Wine Advocate (97)

Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent.
More Info
Porto 1 97 (WA)
Inc. VAT
£354.35
View

Wine Advocate (97)

Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent.
More Info
Tuscany 1 95 (VN)
Inc. VAT
£259.24
View

Vinous (95)

The 2014 Tenuta degli Dei is fabulous. In fact, the 2014 is one of the best recent vintages of this wine I can remember tasting. Aromatically expressive and inviting, the 2014 is terrific. Stylistically, it is perhaps not as overt as some recent editions, but that is not a bad thing given the natural richness that is typical of Panzano. I would like to see the new oak settle down a bit from here. Otherwise, the Tenuta is very nicely done. The blend is 50% Cabernet Sauvignon, 35% Petit Verdot and 15% Cabernet Franc.
More Info
Tuscany 2 94+ (VN)
Inc. VAT
£895.49
View

Vinous (94+)

The 2009 Palazzi emerges from the glass with super-ripe dark fruit intermingled with floral overtones. The wine turns darker and positively explosive with time in the glass while retaining much of its understated personality. A final blast of dark red fruit frames the finish. The 2009 Palazzi is 92% Merlot and 8% Cabernet Franc that spent 7 months in neutral French oak.
More Info
Tuscany 1 96 (VN)
Inc. VAT
£997.24
View

Vinous (96)

The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine's vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all else, though, the 2014 is all about harmony, and there is plenty of that here. Unfortunately, production is down 30%.
More Info
Scotland 1 -
Inc. VAT
£11,722.06
View

Based in the small village of Ballindaloch on the banks of the River Spey, situated a stones throw from Glenfarclas, Tomintoul is a modern classic. Known popularly as "the gentle dram with a peaty tang" it breaks with fellow Speysiders by introducing a hint of peat smoke to their distillery's flavour profile.

Less heavily peated than the likes of Ardmore, Tomintoul has begun to gradually build up its reputation around the world and though it can still be considered an insider's secret, a number of independent bottlings from Gordon & MacPhail, Signatory and Douglas Laing have raised the distillery's profile among the cognoscenti and an increased and much improved distillery-bottled range have paved the way for a very bright future for the brand indeed.


Tasting Note
At 7 years of age but with regauged numbers from April 2021 reminiscent of a newly filled cask, this is a superb long term offering that has excellent upside for the 5-year term bringing it to 12 years old. Fresh and barley driven with that classic Tomintoul peaty tang, there is a lot of potential to develop into a very complex, elegant malt.
More Info
Burgundy 1 96 (WA)
Inc. VAT
£2,575.24
View

Wine Advocate (96)

Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017.
More Info
Hawke's Bay 1 100 (SK)
Inc. VAT
£499.24
View

Sam Kim Wine Orbit (100)

No tasting note available.
More Info
Product Name Region Qty Score Price
Veneto 1 94 (VN)
In Bond
£485.00
View

Vinous (94)

The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year.
More Info
Bordeaux 1 92 (WA)
In Bond
£808.00
View

Wine Advocate (92)

This opulent, sexy 2009 Rouget is composed of primarily Merlot blended with a touch of Cabernet Franc. Sandy, loamy soil notes interwoven with kirsch and Provencal garrigue jump from the glass of this full-bodied, opulent, rich Pomerol. Abundant fruit on the attack, mid-palate and finish characterize this over-achiever. Consume it over the next 15 years.
More Info
Tokaj 1 100 (WE)
In Bond
£460.00
View

Wine Enthusiast (100)

Ethereal aromas of peach nectar, apricot preserves, orange zest and candied almonds waft from the glass. Full texture and luscious flavors of caramelized pineapple, orange marmalade, honeycomb, ripe summer peach, and Turkish delight. Its extreme sweetness is held in check by vibrant but not overpowering acidity. Drink through 2059.
More Info
Tuscany 1 88 (VN)
In Bond
£299.99
View

Vinous (88)

The 2014 Rosso di Montalcino is the only wine Salvioni will release in a year marked by everything except good weather. Rain and poor overall conditions during the critical summer months plus an attack of the Suzukii fruit fly during harvest and high disease pressure proved to be too much to overcome. The 2014 Rosso is an attractive wine made from the best fruit Salvioni was able to salvage. Hints of dried cherry, tobacco, spice and dried herbs add modest complexity to a mid-weight wine that is best enjoyed sooner rather than later, before the forward flavors mature too much further. For the year, there is good depth and delineation, but even the Salvionis aren't miracle workers. Production is 10,000 bottles, down sharply from the 16-17,000 that are more of the norm here. Today, it looks like there will be no Rosso in 2012, 2013 or 2015.
More Info
Tuscany 1 98 (JS)
In Bond
£1,565.00
View

James Suckling (98)

An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it.
More Info
California 1 100 (JD)
In Bond
£2,270.00
View

Jeb Dunnuck (100)

Possibly the wine of the vintage is the 2014 Cabernet Sauvignon which is a more elegant, seamless wine compared to the more brooding and backward 2015. Exhibiting a deep purple color and utterly heavenly notes of crème de cassis, blueberries, white flowers, and graphite, it hits the palate with full-bodied richness, insane purity of fruit, ultra-fine tannin, and a finish that won’t quit. While a big, powerful wine, it’s the purity of fruit and tannin quality that sets this incredible wine at the top of the pyramid. Drink it anytime over the coming 2-3 decades. Hats off to winemaker Celia Welch!
More Info
Aconcagua 2 96 (DC)
In Bond
£640.00
View

Decanter (96)

Such incredible aromatics on this wine, so much going on. Wildly perfumed, like wild meadow flowers with cherry, leather, coffee and blackcurrant. Smooth and coursing, this is evocative - pulsing with life and energy. The fruit is bright yet rich with mint-edged tannins that support the fruit and overall structure. You get these lovely mature tertiary aromas on the nose but then such youth still on the palate. Feels like a great time to drink this to enjoy the plump and still lively fruit with the tannins that are supportive, smooth and slightly grippy. I love it. A decadent wine, there's power here, but shining brightly right now. Just gorgeous. The first ex-chateau back vintage release, just a few thousand bottles.
More Info
Tuscany 1 94 (JS)
In Bond
£243.00
View

James Suckling (94)

Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage.
More Info
Cape South Coast 18 -
In Bond
£180.00
View
Bordeaux 1 93 (JS)
In Bond
£640.00
View

James Suckling (93)

Blueberries and minerals, with floral undertones follow through to a full body and velvety tannins and a juicy finish. Subtle and structured. Try after 2018.
More Info
Champagne 1 -
In Bond
£350.00
View
Bottle 299 of 1,404, disgorged May 2021. A Blanc de Noirs from four vineyards within the Côte des Bar. A marked difference here versus the 2013 Blanc de Blancs tasted alongside. A lovely golden hue in the glass. Red apple & cranberry fruit hit the nose with confidence that’s accompanied by sweet, delicate spice. The palate is large-scaled & structured here with a real sense of body & depth. A gastronomic, rich Blanc de Noirs that finishes very mineral and fresh. A long life ahead.
More Info
Bordeaux 1 94 (VN (AG))
In Bond
£733.00
View

Vinous - Antonio Galloni (94)

In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times.
More Info
Piedmont 3 89 (VN)
In Bond
£230.00
View

Vinous (89)

The 2014 Barbaresco Roncaglie is dark, virile and quite concentrated, but also rough around the edges. Big, coarse tannins reinforce an impression of rusticity. Smoke, game, leather, licorice and incense add layers of complexity, but that is not enough to fully compensate for the wine's somewhat unpolished feel.
More Info
Piedmont 27 89 (VN)
In Bond
£288.00
View

Vinous (89)

The 2014 Barbaresco Roncaglie is dark, virile and quite concentrated, but also rough around the edges. Big, coarse tannins reinforce an impression of rusticity. Smoke, game, leather, licorice and incense add layers of complexity, but that is not enough to fully compensate for the wine's somewhat unpolished feel.
More Info
Tuscany 1 95 (WA)
In Bond
£1,750.00
View

Wine Advocate (95)

The 2014 Solaia will be released during the second half of 2017. This is a fine-tuned expression that shows a focused sense of detail and careful attention. The quota of Cabernet Franc has been upped by a hair and this makes a big difference, especially in terms of the wine's bouquet. Otherwise, this celebrated Tuscan blend is mostly Cabernet Sauvignon with Sangiovese. It opens to dark fruit aromas with crushed mineral, pipe tobacco, pressed flower and toasted spice. Its appearance is midnight black and profound. The wine delivers a sense of sheer excitement and nervousness that will subside with another few years of bottle age. Nonetheless, I think a certain amount of that bright edginess or rigidness will always be part of this cool vintage Solaia. In the mouth, the wine is firm, compact and dense. The tannins are chiseled to the point of sublime integration. Marchesi Antinori made 40% less Solaia in this vintage in order to maintain the quality you taste here.
More Info
Tuscany 2 96+ (VN)
In Bond
£3,300.00
View

Vinous (96+)

In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests.
More Info
Tuscany 1 96+ (VN)
In Bond
£3,185.00
View

Vinous (96+)

In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests.
More Info
California 1 98+ (WA)
In Bond
£950.00
View

Wine Advocate (98+)

Deep garnet-purple colored, the 2014 Cabernet Sauvignon has a drop-dead gorgeous nose of Sichuan pepper, hoisin, peppered salami and fertile loam over a core of blackberry preserves and redcurrant jelly with touches of kirsch and pencil shavings. Medium to full-bodied and concentrated yet still maintaining that wonderful purity and elegance that is the signature of this estate, it has layer upon layer of earthy nuances and a very long finish.
More Info
Bordeaux 1 98.0
In Bond
£695.00
View

Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years".

 

Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070.

More Info
Burgundy 1 91-93 (VN)
In Bond
£5,965.00
View

Vinous (91-93)

(these 18-year-old vines are planted to three clones): The most reduced of these 2014s on the nose, but still with captivating scents of black raspberry, licorice and pungent crushed-rock minerality. Delivers a wonderfully silky texture enlivened by harmonious acidity. One senses a strong rocky element and yet the wine shows no edges. This seamless wine boasts a long, rising finish featuring a hint of dark chocolate and noble tannins. A beauty, and clearly a bottling to follow as the vines continue to mature.
More Info
Champagne 1 99 (JS)
In Bond
£490.00
View

James Suckling (99)

A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold.
More Info
Champagne 2 99 (JS)
In Bond
£1,061.00
View

James Suckling (99)

A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold.
More Info
Porto 1 97 (WA)
In Bond
£401.00
View

Wine Advocate (97)

Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent.
More Info
Porto 1 97 (WA)
In Bond
£269.00
View

Wine Advocate (97)

Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent.
More Info
Tuscany 1 95 (VN)
In Bond
£200.00
View

Vinous (95)

The 2014 Tenuta degli Dei is fabulous. In fact, the 2014 is one of the best recent vintages of this wine I can remember tasting. Aromatically expressive and inviting, the 2014 is terrific. Stylistically, it is perhaps not as overt as some recent editions, but that is not a bad thing given the natural richness that is typical of Panzano. I would like to see the new oak settle down a bit from here. Otherwise, the Tenuta is very nicely done. The blend is 50% Cabernet Sauvignon, 35% Petit Verdot and 15% Cabernet Franc.
More Info
Tuscany 2 94+ (VN)
In Bond
£727.00
View

Vinous (94+)

The 2009 Palazzi emerges from the glass with super-ripe dark fruit intermingled with floral overtones. The wine turns darker and positively explosive with time in the glass while retaining much of its understated personality. A final blast of dark red fruit frames the finish. The 2009 Palazzi is 92% Merlot and 8% Cabernet Franc that spent 7 months in neutral French oak.
More Info
Tuscany 1 96 (VN)
In Bond
£815.00
View

Vinous (96)

The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine's vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all else, though, the 2014 is all about harmony, and there is plenty of that here. Unfortunately, production is down 30%.
More Info
Scotland 1 -
In Bond
£7,870.00
View

Based in the small village of Ballindaloch on the banks of the River Spey, situated a stones throw from Glenfarclas, Tomintoul is a modern classic. Known popularly as "the gentle dram with a peaty tang" it breaks with fellow Speysiders by introducing a hint of peat smoke to their distillery's flavour profile.

Less heavily peated than the likes of Ardmore, Tomintoul has begun to gradually build up its reputation around the world and though it can still be considered an insider's secret, a number of independent bottlings from Gordon & MacPhail, Signatory and Douglas Laing have raised the distillery's profile among the cognoscenti and an increased and much improved distillery-bottled range have paved the way for a very bright future for the brand indeed.


Tasting Note
At 7 years of age but with regauged numbers from April 2021 reminiscent of a newly filled cask, this is a superb long term offering that has excellent upside for the 5-year term bringing it to 12 years old. Fresh and barley driven with that classic Tomintoul peaty tang, there is a lot of potential to develop into a very complex, elegant malt.
More Info
Burgundy 1 96 (WA)
In Bond
£2,130.00
View

Wine Advocate (96)

Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017.
More Info
Hawke's Bay 1 100 (SK)
In Bond
£400.00
View

Sam Kim Wine Orbit (100)

No tasting note available.
More Info
In Bond
Inc. VAT

Products

(260)

List Grid

211-240 of 260

Name
Price Low
Price High
Year (Old)
Year (New)
Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation
    X
    We use cookies. Read more

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image