Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 99 (JS) |
Inc. VAT
£2,621.93 |
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James Suckling (99)Opulent and complex, with dark fruits such as plums and blackberries. Milk chocolate. Dried herbs too. Black olives. Stunning nose. Full bodied, with firm and chewy tannins, but a very creamy texture, and lots of milk chocolate, berry and mineral character. It goes on for minutes. Clear and powerful. Savory and salty. One of the best Massetos ever. |
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Burgundy | 10 | - |
Inc. VAT
£770.69 |
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Burgundy | 10 | - |
Inc. VAT
£652.84 |
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Burgundy | 10 | - |
Inc. VAT
£898.84 |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£1,238.47 |
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James Suckling (95)The purity and precision in this wine is very exciting. Medium to full body, firm and chewy tannins and a long finish of currant and spice. Black tea and bark too. Better in 2020 but beautiful now. Decant before serving. |
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Piedmont | 1 | 96+ (VN) |
Inc. VAT
£2,126.47 |
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Vinous (96+)(the 30th anniversary for this cru, which was bottled on its own beginning in 1978; Scavino will offer just over 200 cases, plus a few magnums; bottled with the estate's old gold label): Good deep, youthful red. Deep, pure, almost shockingly primary aromas of black cherry and espresso. At once silky and vinous, saturating the entire palate under a wave of red fruits and smoky minerality. Wonderfully plush and sweet but powerful too, finishing with noble tannins and sexy building length. Impeccable balance gives this wine an almost magical light touch. This slowly evolving wine should gain in complexity for two decades or more. A small quantity of grapes were fermented in a special vertical tank; the fermentation lasted a week and Scavino used a submerged cap for another four or five days of maceration. |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£1,382.47 |
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Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£794.44 |
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Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
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Bordeaux | 1 | 93 (WA) |
Inc. VAT
£1,111.24 |
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Wine Advocate (93)Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil. |
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Champagne | 1 | - |
Inc. VAT
£418.82 |
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Paul Bara Annonciade Blanc de Noirs 2006 hails from the prestigious terroir of Bouzy, in the heart of Champagne. Fifth generation vintner Chantal Bara meticulously follows traditional methods to create this unparalleled champagne. Made exclusively from Grand Cru Pinot Noir grapes, it embodies the essence of Bouzy, lauded for its robust, expressive wines. The 2006 vintage has benefited from a decade of ageing in the Bara cellars, giving it a fine, complex bouquet and an assertive palate of luscious red fruits, hazelnuts, and warm spice, underscored by vivacious minerality. With a creamy mousse and superb persistence, Paul Bara Annonciade Blanc de Noirs 2006 is an emblem of both the esteemed Bara maison and the illustrious Bouzy terroir. Perfectly ready to drink now, it can be savoured alone or paired with exquisite gourmet dishes. |
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South Australia | 1 | - |
Inc. VAT
£909.60 |
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Champagne | 1 | 94 (WS) |
Inc. VAT
£1,368.83 |
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Wine Spectator (94)This finely knit and lithe Champagne is smoky up front, opening into a lovely range of pastry, glazed apricot, lemon curd and candied ginger notes in the glass. Vibrant acidity drives the satinlike finish. |
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Bordeaux | 1 | 97 (WA) |
Inc. VAT
£19,939.24 |
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Wine Advocate (97)It is hard to call Petrus a “sleeper of the vintage,” but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring and should drink well for 25-30+ years. |
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California | 1 | 93+ (WA) |
Inc. VAT
£1,118.47 |
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Wine Advocate (93+)Dramatically better, the dark ruby/plum/garnet-hued 2008 Cabernet Sauvignon Estate exhibits a subtly herbaceous nose with hints of sweet raspberries and black currants in the background. More backward than other great vintages such as 2007, 2005, 2004, 2002 and 2001, this medium to full-bodied, substantial 2008 needs 3-4 years of cellaring and should age for 15-20+ years. Although it is not one of his greatest classics, it is still a very fine effort, and will be very long-lived. |
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Champagne | 1 | 93 (WA) |
Inc. VAT
£570.04 |
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Wine Advocate (93)Disgorged in September 2018 with 4.5 grams per liter dosage, the 2008 Extra Brut Grand Blanc is composed of vins clairs matured in barrel with blocked malolactic and vins clairs matured in tank that were allowed to complete malolactic. Exhibiting aromas of lemon oil, warm bread, hazelnut cream, wet stones and smoke, it's medium to full-bodied, ample and nicely concentrated, with a racy spine of acidity, a fine mousse and delicately chalky structure, concluding with a long and pure finish. |
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Champagne | 1 | 96 (VN) |
Inc. VAT
£1,076.44 |
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Vinous (96)The 2006 Clos des Goisses is stellar, but it is also going to need quite a bit of time to come into its own. Powerful and ample in the best of the Goisses style, the 2006 hits the palate with serious intensity. Orchard fruits, lemon oil, white flowers and almonds are some of the many notes that open up in the glass, but, as is often the case with young Goisses, it is the wine's gravitas that is front and center. Even with all of its overtness, though, the 2006 retains striking, crystalline purity. I imagine the 2006 will reward Champagne lovers with many decades of truly exceptional drinking. The only thing the 2006 needs is time. The question is: How much? |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£1,747.24 |
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Vinous (98)The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter. |
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Champagne | 1 | 98+ (WA) |
Inc. VAT
£3,193.24 |
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Wine Advocate (98+)Disgorged in March 2019, the 2008 Extra Brut Clos des Goisses Juste Rosé is a fabulous forthcoming release from Philipponnat, opening in the glass with aromas of rose petals, warm bread, red berries, papaya and spices. On the palate, it's full-bodied, ample and layered, with an incisive spine of acidity, excellent concentration and a tight-knit core, concluding with a long, intense and chalky finish. This is still a very youthful, tensile rosé and patience will be required of anyone hoping to drink it at its peak of maturity. |
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Champagne | 2 | 18 (JR) |
Inc. VAT
£619.24 |
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Jancis Robinson (18)Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip. |
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Champagne | 1 | - |
Inc. VAT
£3,203.54 |
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Immerse yourself in the elegance of Pierre Peters Les Chetillons Reserve Familiale 2008. Born in the grand cru vineyards of the Les Chétillons region in Champagne, France, this wine is a testament to the unsurpassed quality and expertise of Pierre Peters, a renowned winemaker for centuries. Made using 100% Chardonnay grapes, the wine undergoes extended ageing on lees to develop its distinct depth. The result is a wine imbued with finesse — a harmonious blend of crisp acidity, layered minerality, and a hint of creaminess. It has a luminous pale gold hue, complemented by sumptuous notes of ripe apple, pear, almond and brioche. On the palate, it reveals an opulence with a persistent finish, undoubtedly reflecting the exceptional vintage of 2008. A rare jewel from Pierre Peters, the Les Chetillons Reserve Familiale 2008 is an exquisite addition to any discerning wine collection. |
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Champagne | 1 | 98 (DC) |
Inc. VAT
£747.62 |
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Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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Champagne | 3 | 98 (WE) |
Inc. VAT
£1,410.04 |
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Wine Enthusiast (98)This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. |
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Champagne | 1 | 98 (WE) |
Inc. VAT
£1,399.24 |
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Wine Enthusiast (98)This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. |
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Champagne | 1 | 100 (WE) |
Inc. VAT
£1,339.24 |
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Wine Enthusiast (100)One of the great Champagnes both for its richness and its longevity, this latest incarnation is superb. The wine's richness is linked to the ripe fruit and the dominance of Pinot Noir in the blend. It also shines in the perfect balance between the texture, the minerality and the integration of the fruit. It can be enjoyed now, but it will be better from 2020 and then for many years to come. |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£1,356.00 |
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Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016. |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£865.24 |
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Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016. |
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Bordeaux | 1 | 96 (JD) |
Inc. VAT
£1,118.47 |
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Jeb Dunnuck (96)Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage. |
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Bordeaux | 1 | 96 (JD) |
Inc. VAT
£675.64 |
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Jeb Dunnuck (96)Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage. |
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Burgundy | 1 | - |
Inc. VAT
£3,142.18 |
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An exemplar of legendary Burgundy wines, the Prince Florent Merode Corton Bressandes 2006 is unparalleled in viticultural elegance. Hand-crafted from old-vine, Grand Cru plots in the Corton Bressandes climat, this exquisite vintage hails from the esteemed house of Merode, a family-owned winery with a rich heritage dating back to the 19th century. Though steeped in tradition, the estate employs a combination of ancient and modern oenological techniques, sensitively marrying hand-harvesting with low-impact mechanisation. The result is this magnificent Pinot Noir, matured in French oak barrels, exuding profound nuances of ripe red fruit, harmonised with subtle oak undertones. It's characterised by a complex aromatic profile. On the palate, it reveals firm yet fine-grained tannins and extraordinary depth, with a wonderfully persistent finish. A vintage like Prince Florent Merode Corton Bressandes 2006 is the embodiment of Burgundy's terroir, offering the discerning connoisseur a truly extraordinary drinking experience. |
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Champagne | 1 | 97 (IWSC) |
Inc. VAT
£464.42 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 99 (JS) |
In Bond
£2,175.00 |
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James Suckling (99)Opulent and complex, with dark fruits such as plums and blackberries. Milk chocolate. Dried herbs too. Black olives. Stunning nose. Full bodied, with firm and chewy tannins, but a very creamy texture, and lots of milk chocolate, berry and mineral character. It goes on for minutes. Clear and powerful. Savory and salty. One of the best Massetos ever. |
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Burgundy | 10 | - |
In Bond
£623.00 |
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Burgundy | 10 | - |
In Bond
£528.00 |
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Burgundy | 10 | - |
In Bond
£733.00 |
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Bordeaux | 1 | 95 (JS) |
In Bond
£1,000.00 |
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James Suckling (95)The purity and precision in this wine is very exciting. Medium to full body, firm and chewy tannins and a long finish of currant and spice. Black tea and bark too. Better in 2020 but beautiful now. Decant before serving. |
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Piedmont | 1 | 96+ (VN) |
In Bond
£1,740.00 |
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Vinous (96+)(the 30th anniversary for this cru, which was bottled on its own beginning in 1978; Scavino will offer just over 200 cases, plus a few magnums; bottled with the estate's old gold label): Good deep, youthful red. Deep, pure, almost shockingly primary aromas of black cherry and espresso. At once silky and vinous, saturating the entire palate under a wave of red fruits and smoky minerality. Wonderfully plush and sweet but powerful too, finishing with noble tannins and sexy building length. Impeccable balance gives this wine an almost magical light touch. This slowly evolving wine should gain in complexity for two decades or more. A small quantity of grapes were fermented in a special vertical tank; the fermentation lasted a week and Scavino used a submerged cap for another four or five days of maceration. |
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Bordeaux | 1 | 95 (WA) |
In Bond
£1,120.00 |
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Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
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Bordeaux | 1 | 95 (WA) |
In Bond
£646.00 |
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Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
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Bordeaux | 1 | 93 (WA) |
In Bond
£910.00 |
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Wine Advocate (93)Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil. |
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Champagne | 1 | - |
In Bond
£341.00 |
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Paul Bara Annonciade Blanc de Noirs 2006 hails from the prestigious terroir of Bouzy, in the heart of Champagne. Fifth generation vintner Chantal Bara meticulously follows traditional methods to create this unparalleled champagne. Made exclusively from Grand Cru Pinot Noir grapes, it embodies the essence of Bouzy, lauded for its robust, expressive wines. The 2006 vintage has benefited from a decade of ageing in the Bara cellars, giving it a fine, complex bouquet and an assertive palate of luscious red fruits, hazelnuts, and warm spice, underscored by vivacious minerality. With a creamy mousse and superb persistence, Paul Bara Annonciade Blanc de Noirs 2006 is an emblem of both the esteemed Bara maison and the illustrious Bouzy terroir. Perfectly ready to drink now, it can be savoured alone or paired with exquisite gourmet dishes. |
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South Australia | 1 | - |
Inc. VAT
£909.60 |
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Champagne | 1 | 94 (WS) |
In Bond
£1,130.00 |
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Wine Spectator (94)This finely knit and lithe Champagne is smoky up front, opening into a lovely range of pastry, glazed apricot, lemon curd and candied ginger notes in the glass. Vibrant acidity drives the satinlike finish. |
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Bordeaux | 1 | 97 (WA) |
In Bond
£16,600.00 |
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Wine Advocate (97)It is hard to call Petrus a “sleeper of the vintage,” but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring and should drink well for 25-30+ years. |
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California | 1 | 93+ (WA) |
In Bond
£900.00 |
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Wine Advocate (93+)Dramatically better, the dark ruby/plum/garnet-hued 2008 Cabernet Sauvignon Estate exhibits a subtly herbaceous nose with hints of sweet raspberries and black currants in the background. More backward than other great vintages such as 2007, 2005, 2004, 2002 and 2001, this medium to full-bodied, substantial 2008 needs 3-4 years of cellaring and should age for 15-20+ years. Although it is not one of his greatest classics, it is still a very fine effort, and will be very long-lived. |
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Champagne | 1 | 93 (WA) |
In Bond
£459.00 |
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Wine Advocate (93)Disgorged in September 2018 with 4.5 grams per liter dosage, the 2008 Extra Brut Grand Blanc is composed of vins clairs matured in barrel with blocked malolactic and vins clairs matured in tank that were allowed to complete malolactic. Exhibiting aromas of lemon oil, warm bread, hazelnut cream, wet stones and smoke, it's medium to full-bodied, ample and nicely concentrated, with a racy spine of acidity, a fine mousse and delicately chalky structure, concluding with a long and pure finish. |
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Champagne | 1 | 96 (VN) |
In Bond
£881.00 |
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Vinous (96)The 2006 Clos des Goisses is stellar, but it is also going to need quite a bit of time to come into its own. Powerful and ample in the best of the Goisses style, the 2006 hits the palate with serious intensity. Orchard fruits, lemon oil, white flowers and almonds are some of the many notes that open up in the glass, but, as is often the case with young Goisses, it is the wine's gravitas that is front and center. Even with all of its overtness, though, the 2006 retains striking, crystalline purity. I imagine the 2006 will reward Champagne lovers with many decades of truly exceptional drinking. The only thing the 2006 needs is time. The question is: How much? |
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Champagne | 1 | 98 (VN) |
In Bond
£1,440.00 |
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Vinous (98)The 2008 Clos des Goisses is just as impressive today as it has always been. Rich, dense and explosive, the 2008 exists in three dimensions, with remarkable textural depth and vertical intensity to burn. Clos des Goisses is notoriously slow to develop. Readers who can be patient will be treated to a spectacular Champagne. The blend is 55% Chardonnay and 45% Pinot Noir, which makes the 2008 a rare Clos des Goisses that favors Chardonnay. About 75% of the lots were fermented in oak. Disgorged April 2017. Dosage is 4.25 grams per liter. |
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Champagne | 1 | 98+ (WA) |
In Bond
£2,645.00 |
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Wine Advocate (98+)Disgorged in March 2019, the 2008 Extra Brut Clos des Goisses Juste Rosé is a fabulous forthcoming release from Philipponnat, opening in the glass with aromas of rose petals, warm bread, red berries, papaya and spices. On the palate, it's full-bodied, ample and layered, with an incisive spine of acidity, excellent concentration and a tight-knit core, concluding with a long, intense and chalky finish. This is still a very youthful, tensile rosé and patience will be required of anyone hoping to drink it at its peak of maturity. |
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Champagne | 2 | 18 (JR) |
In Bond
£500.00 |
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Jancis Robinson (18)Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip. |
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Champagne | 1 | - |
In Bond
£2,660.00 |
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Immerse yourself in the elegance of Pierre Peters Les Chetillons Reserve Familiale 2008. Born in the grand cru vineyards of the Les Chétillons region in Champagne, France, this wine is a testament to the unsurpassed quality and expertise of Pierre Peters, a renowned winemaker for centuries. Made using 100% Chardonnay grapes, the wine undergoes extended ageing on lees to develop its distinct depth. The result is a wine imbued with finesse — a harmonious blend of crisp acidity, layered minerality, and a hint of creaminess. It has a luminous pale gold hue, complemented by sumptuous notes of ripe apple, pear, almond and brioche. On the palate, it reveals an opulence with a persistent finish, undoubtedly reflecting the exceptional vintage of 2008. A rare jewel from Pierre Peters, the Les Chetillons Reserve Familiale 2008 is an exquisite addition to any discerning wine collection. |
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Champagne | 1 | 98 (DC) |
In Bond
£615.00 |
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Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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Champagne | 3 | 98 (WE) |
In Bond
£1,159.00 |
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Wine Enthusiast (98)This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. |
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Champagne | 1 | 98 (WE) |
In Bond
£1,150.00 |
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Wine Enthusiast (98)This is the latest release of this legendary wine. A blend, although with a majority of Pinot Noir (Churchill's preference), the wine is rich, just beginning to show wonderful signs of maturity. It still has intense fruit along with the taut mineral texture that will allow the wine to age further. It is a standout Champagne from this vintage. Drink now, although this Champagne will age for many years. |
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Champagne | 1 | 100 (WE) |
In Bond
£1,100.00 |
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Wine Enthusiast (100)One of the great Champagnes both for its richness and its longevity, this latest incarnation is superb. The wine's richness is linked to the ripe fruit and the dominance of Pinot Noir in the blend. It also shines in the perfect balance between the texture, the minerality and the integration of the fruit. It can be enjoyed now, but it will be better from 2020 and then for many years to come. |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£1,356.00 |
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Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016. |
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Bordeaux | 1 | 94 (WA) |
In Bond
£705.00 |
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Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016. |
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Bordeaux | 1 | 96 (JD) |
In Bond
£900.00 |
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Jeb Dunnuck (96)Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage. |
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Bordeaux | 1 | 96 (JD) |
In Bond
£547.00 |
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Jeb Dunnuck (96)Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage. |
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Burgundy | 1 | - |
In Bond
£2,580.00 |
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An exemplar of legendary Burgundy wines, the Prince Florent Merode Corton Bressandes 2006 is unparalleled in viticultural elegance. Hand-crafted from old-vine, Grand Cru plots in the Corton Bressandes climat, this exquisite vintage hails from the esteemed house of Merode, a family-owned winery with a rich heritage dating back to the 19th century. Though steeped in tradition, the estate employs a combination of ancient and modern oenological techniques, sensitively marrying hand-harvesting with low-impact mechanisation. The result is this magnificent Pinot Noir, matured in French oak barrels, exuding profound nuances of ripe red fruit, harmonised with subtle oak undertones. It's characterised by a complex aromatic profile. On the palate, it reveals firm yet fine-grained tannins and extraordinary depth, with a wonderfully persistent finish. A vintage like Prince Florent Merode Corton Bressandes 2006 is the embodiment of Burgundy's terroir, offering the discerning connoisseur a truly extraordinary drinking experience. |
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Champagne | 1 | 97 (IWSC) |
In Bond
£379.00 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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