Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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James Suckling (99)
Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in check. Drink in 2022.Inc. VAT£578.44 -
Vinous (100)
In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste. Dark macerated cherry, lavender, spice, menthol and rose petal are kicked up a few notches from underlying veins of acidity and tannin that give the wine its energy and drive. The 2016 is a wine of extraordinary harmony, purity and finesse with an eternal finish. The 2016 Barolo Via Nuova is a blend of seven plots: Terlo, Liste, Paiagallo, Ravera di Monforte, Mosconi, Gabutti and Baudana.Inc. VAT£1,813.24 -
James Suckling (99)
Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful. A blend of cabernet sauvignon, cabernet franc and petit verdot. Drink or hold.Inc. VAT£866.44 -
James Suckling (98)
Extremely perfumed and decadent with dried flowers and spices and fresh mushrooms. Cherries,too. Full body. Solid core of fruit, yet ever so fine tannins. Goes on for minutes. Such beautifully crafted tannins. Drink after 2021.Inc. VAT£355.24 -
Wine Enthusiast (97)
Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You'll also detect the warmth of alcohol but the succulent fruit stands up to it. Drink 2024–2036.Inc. VAT£329.09 -
James Suckling (100)
Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021.Inc. VAT£552.04 -
Wine Enthusiast (98)
Aromas of red berry, camphor and tobacco meld with rose in this fragrant, full-bodied red. The smooth palate is concentrated yet elegant, featuring raspberry jam, cherry marinated in spirits, licorice and coffee bean alongside a backbone of firm, velvety tannins.Inc. VAT£623.08 -
Wine Enthusiast (98)
Aromas of red berry, camphor and tobacco meld with rose in this fragrant, full-bodied red. The smooth palate is concentrated yet elegant, featuring raspberry jam, cherry marinated in spirits, licorice and coffee bean alongside a backbone of firm, velvety tannins.Inc. VAT£506.69 -
James Suckling (100)
The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023.Inc. VAT£776.69 -
James Suckling (99)
Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to its excellence. Give this four or five years to come around. Try after 2024.Inc. VAT£723.89 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.Inc. VAT£155.09 -
Jane Anson Inside Bordeaux (97)
Enticing inky depths to the colour, slate tannins that are fully in control, adding precision and power to the cassis fruits. As it opens, the austerity recedes and sweet blackberry and loganberry fruit appear, along with a seamless delivery of cocoa bean, sage, cedar, cigar box, eucalyptus leaf. Once again you are aware that it has retained the character of Clerc Milon's early days, coming friom the natural concentration of the soils, but everything has been magnified and heightened. A profound wine that shows the possibilities contained within this site. Jean-Emmanuel Danjoy technical director, 50% new oak.Inc. VAT£679.24 -
Wine Advocate (92+)
The 2016 Pommard 1er Cru Les Rugiens is also quite reserved, offering up aromas of sweet red berries, dark soil tones and spicy new oak. On the palate, the wine is quite medium to full-bodied, chalky and firm, with broad shoulders and good concentration at the core. It's a promising Rugiens in the making but it will demand some patience.Inc. VAT£703.24 -
Vinous - Neal Martin (97)
The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting.Inc. VAT£349.24 -
Jeb Dunnuck (99)
Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades.Inc. VAT£1,832.47 -
Wine Advocate (95)
Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish.Inc. VAT£415.49 -
Jeb Dunnuck (100)
Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!Inc. VAT£557.86 -
Wine Advocate (93)
Sourced from the lieu-dit of Les Bédines, the 2015 Chateauneuf du Pape Les Safres is almost 100% Grenache. It has the variety's silky tannins but plenty of them, so hold onto your bottles for a few years until the wine comes into balance. Right now, it's clearly got plenty of concentrated red fruit and peppery spice but comes across tight and crisp.Inc. VAT£472.18 -
James Suckling (92)
There’s a lot of complexity here. Plump, red plums and cherries with some wild herbs and meaty elements. Supple and plush, red-fruit palate. Slick and ripe. Drink or hold.Inc. VAT£391.78 -
Vinous - Neal Martin (93+)
The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.Inc. VAT£559.24 -
Vinous (93)
The 2016 Clos de Vougeot Grand Cru has a very pretty and pure bouquet, the oak here deftly integrated and allowing the dark cherries, cranberry and raspberry scents to flourish. The palate is medium-bodied with saturated tannins framing the pure confit-like red fruit, just a splash of balsamic towards the finish lending another welcome dimension. I suspect that this will mature with style and panache. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£823.24 -
Vinous (94)
The 2015 Echézeaux Grand Cru has a competent, well-defined bouquet of raspberry, wild strawberry and earthy aromas. The medium-bodied palate is edgy in style, presenting fine tannin, well-judged acidity and a splash of balsamic that lends tension toward the sustained finish. This seems to improve in the glass, and that bodes well for the future. Tasted blind at the annual Burgfest tasting.Inc. VAT£962.44 -
Jancis Robinson (18)
Fragrant and smoky on the nose and palate. Chewy texture, compressed fruit. Very much in its infancy. Tight, restrained and compact. Unquestionable purity of fruit, which has a charming bitter stemminess to finish.Inc. VAT£1,066.84 -
Burghound (92-94)
A relatively deeply pitched nose offers plenty of both floral and spice elements along with notes of plum, dark cherry and a touch of Asian-style tea. As is usually the case there is excellent volume and a taut muscularity to the sappy broad-shouldered flavors that flash superb depth and persistence. Note well though that this classic example is definitely built-to-age and is going to need at least most of a decade to be approachable. Recommended.Inc. VAT£802.84 -
Vinous (98)
Dark, shimmering ruby. Expansive red and dark berry, exotic spice and potpourri aromas are complemented by suggestions of licorice, smoky minerals and incense. Vibrant and sharply focused on the palate, offering alluringly sweet, mineral-driven black raspberry, cherry, floral pastille and fruitcake flavors that show outstanding definition and spicy lift. The mineral note energizes the gently tannic, impressively long finish, which emphatically echoes the floral and cherry notes.Inc. VAT£845.93 -
Vinous - Neal Martin (94)
The 2015 Clos l’Eglise needs encouragement on the nose. Initially surprisingly taciturn, it reveals well-defined blackberry, raspberry, leather and truffle scents. The palate is silky smooth with fine delineation, quite poised with dark chocolate and espresso complementing the lush red fruit. There is gentle grip towards the finish that gains length, though never achieves the heights of the following vintage. Still, this is going to give a lot of pleasure over the next 10-15 years. Tasted at the Clos l’Eglise vertical.Inc. VAT£494.44 -
Jane Anson Inside Bordeaux (94)
A cult Médoc wine from Stéphane Dief, in a vintage that rarely disappoints. The thing I like best about Clos Manou is that it has concentration and polish but never loses its sense of heart, and this is a great example, limbering up at 5 years old, full of liqourice, espresso, blackcurrant and bilberry fruits, plenty of campfire smoke and spice from 70% new oak.Inc. VAT£177.64 -
Jeb Dunnuck (93)
Moving to the reds and 85% Grenache and the rest Syrah and Mourvèdre, the base 2016 Châteauneuf-du-Pape is a beauty and boasts appealing notes of spiced red and black fruits, cedar, and garrigue. Full-bodied, ripe and undeniably sexy, it’s going to benefit from a year or three in the cellar and drink nicely for over a decade.Inc. VAT£463.25 -
Jeb Dunnuck (100)
More cured meats, spice, loamy soil notes, and an incredible core of kirsch and currant fruits emerge from the 2016 Châteauneuf-du-Pape Deus Ex Machina. Deep, incredibly concentrated, multi-dimensional and long, it reminds me of the 2007 at this same point in time. This cuvée is always a 60/40 split of Grenache and Mourvèdre, brought up in tank and new demi-muids, and in top vintages, needs 2-5 years of bottle age to really shine, yet I always also fine a certain accessibility given its balance and purity. It’s capable of lasting for two decades.Inc. VAT£924.62 -
Jeb Dunnuck (98)
Deep ruby-colored and offering a heavenly bouquet of black raspberries, toasted spiced, cured meats, licorice, and cured meats, the 2016 Châteauneuf-du-Pape Combes des Fous is awesome on the palate, with a silky, seamless profile that just keeps on going. Possessing ultra-fine tannin, no hard edges, and a huge finish, it’s a phenomenal bottle of wine. The fact that it was bottled just one month ago makes this showing even more impressive.Inc. VAT£588.62
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James Suckling (99)
Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in check. Drink in 2022.In Bond£466.00 -
Vinous (100)
In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste. Dark macerated cherry, lavender, spice, menthol and rose petal are kicked up a few notches from underlying veins of acidity and tannin that give the wine its energy and drive. The 2016 is a wine of extraordinary harmony, purity and finesse with an eternal finish. The 2016 Barolo Via Nuova is a blend of seven plots: Terlo, Liste, Paiagallo, Ravera di Monforte, Mosconi, Gabutti and Baudana.In Bond£1,495.00 -
James Suckling (99)
Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful. A blend of cabernet sauvignon, cabernet franc and petit verdot. Drink or hold.In Bond£706.00 -
James Suckling (98)
Extremely perfumed and decadent with dried flowers and spices and fresh mushrooms. Cherries,too. Full body. Solid core of fruit, yet ever so fine tannins. Goes on for minutes. Such beautifully crafted tannins. Drink after 2021.In Bond£280.00 -
Wine Enthusiast (97)
Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You'll also detect the warmth of alcohol but the succulent fruit stands up to it. Drink 2024–2036.In Bond£255.00 -
James Suckling (100)
Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021.In Bond£444.00 -
Wine Enthusiast (98)
Aromas of red berry, camphor and tobacco meld with rose in this fragrant, full-bodied red. The smooth palate is concentrated yet elegant, featuring raspberry jam, cherry marinated in spirits, licorice and coffee bean alongside a backbone of firm, velvety tannins.In Bond£499.99 -
Wine Enthusiast (98)
Aromas of red berry, camphor and tobacco meld with rose in this fragrant, full-bodied red. The smooth palate is concentrated yet elegant, featuring raspberry jam, cherry marinated in spirits, licorice and coffee bean alongside a backbone of firm, velvety tannins.In Bond£403.00 -
James Suckling (100)
The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023.In Bond£628.00 -
James Suckling (99)
Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to its excellence. Give this four or five years to come around. Try after 2024.In Bond£584.00 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.In Bond£110.00 -
Jane Anson Inside Bordeaux (97)
Enticing inky depths to the colour, slate tannins that are fully in control, adding precision and power to the cassis fruits. As it opens, the austerity recedes and sweet blackberry and loganberry fruit appear, along with a seamless delivery of cocoa bean, sage, cedar, cigar box, eucalyptus leaf. Once again you are aware that it has retained the character of Clerc Milon's early days, coming friom the natural concentration of the soils, but everything has been magnified and heightened. A profound wine that shows the possibilities contained within this site. Jean-Emmanuel Danjoy technical director, 50% new oak.In Bond£550.00 -
Wine Advocate (92+)
The 2016 Pommard 1er Cru Les Rugiens is also quite reserved, offering up aromas of sweet red berries, dark soil tones and spicy new oak. On the palate, the wine is quite medium to full-bodied, chalky and firm, with broad shoulders and good concentration at the core. It's a promising Rugiens in the making but it will demand some patience.In Bond£570.00 -
Vinous - Neal Martin (97)
The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting.In Bond£275.00 -
Jeb Dunnuck (99)
Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades.In Bond£1,495.00 -
Wine Advocate (95)
Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish.In Bond£327.00 -
Jeb Dunnuck (100)
Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!In Bond£445.00 -
Wine Advocate (93)
Sourced from the lieu-dit of Les Bédines, the 2015 Chateauneuf du Pape Les Safres is almost 100% Grenache. It has the variety's silky tannins but plenty of them, so hold onto your bottles for a few years until the wine comes into balance. Right now, it's clearly got plenty of concentrated red fruit and peppery spice but comes across tight and crisp.In Bond£355.00 -
James Suckling (92)
There’s a lot of complexity here. Plump, red plums and cherries with some wild herbs and meaty elements. Supple and plush, red-fruit palate. Slick and ripe. Drink or hold.In Bond£288.00 -
Vinous - Neal Martin (93+)
The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.In Bond£450.00 -
Vinous (93)
The 2016 Clos de Vougeot Grand Cru has a very pretty and pure bouquet, the oak here deftly integrated and allowing the dark cherries, cranberry and raspberry scents to flourish. The palate is medium-bodied with saturated tannins framing the pure confit-like red fruit, just a splash of balsamic towards the finish lending another welcome dimension. I suspect that this will mature with style and panache. Tasted blind at the 2016 Burgfest tasting.In Bond£670.00 -
Vinous (94)
The 2015 Echézeaux Grand Cru has a competent, well-defined bouquet of raspberry, wild strawberry and earthy aromas. The medium-bodied palate is edgy in style, presenting fine tannin, well-judged acidity and a splash of balsamic that lends tension toward the sustained finish. This seems to improve in the glass, and that bodes well for the future. Tasted blind at the annual Burgfest tasting.In Bond£786.00 -
Jancis Robinson (18)
Fragrant and smoky on the nose and palate. Chewy texture, compressed fruit. Very much in its infancy. Tight, restrained and compact. Unquestionable purity of fruit, which has a charming bitter stemminess to finish.In Bond£873.00 -
Burghound (92-94)
A relatively deeply pitched nose offers plenty of both floral and spice elements along with notes of plum, dark cherry and a touch of Asian-style tea. As is usually the case there is excellent volume and a taut muscularity to the sappy broad-shouldered flavors that flash superb depth and persistence. Note well though that this classic example is definitely built-to-age and is going to need at least most of a decade to be approachable. Recommended.In Bond£653.00 -
Vinous (98)
Dark, shimmering ruby. Expansive red and dark berry, exotic spice and potpourri aromas are complemented by suggestions of licorice, smoky minerals and incense. Vibrant and sharply focused on the palate, offering alluringly sweet, mineral-driven black raspberry, cherry, floral pastille and fruitcake flavors that show outstanding definition and spicy lift. The mineral note energizes the gently tannic, impressively long finish, which emphatically echoes the floral and cherry notes.In Bond£695.00 -
Vinous - Neal Martin (94)
The 2015 Clos l’Eglise needs encouragement on the nose. Initially surprisingly taciturn, it reveals well-defined blackberry, raspberry, leather and truffle scents. The palate is silky smooth with fine delineation, quite poised with dark chocolate and espresso complementing the lush red fruit. There is gentle grip towards the finish that gains length, though never achieves the heights of the following vintage. Still, this is going to give a lot of pleasure over the next 10-15 years. Tasted at the Clos l’Eglise vertical.In Bond£396.00 -
Jane Anson Inside Bordeaux (94)
A cult Médoc wine from Stéphane Dief, in a vintage that rarely disappoints. The thing I like best about Clos Manou is that it has concentration and polish but never loses its sense of heart, and this is a great example, limbering up at 5 years old, full of liqourice, espresso, blackcurrant and bilberry fruits, plenty of campfire smoke and spice from 70% new oak.In Bond£132.00 -
Jeb Dunnuck (93)
Moving to the reds and 85% Grenache and the rest Syrah and Mourvèdre, the base 2016 Châteauneuf-du-Pape is a beauty and boasts appealing notes of spiced red and black fruits, cedar, and garrigue. Full-bodied, ripe and undeniably sexy, it’s going to benefit from a year or three in the cellar and drink nicely for over a decade.In Bond£345.00 -
Jeb Dunnuck (100)
More cured meats, spice, loamy soil notes, and an incredible core of kirsch and currant fruits emerge from the 2016 Châteauneuf-du-Pape Deus Ex Machina. Deep, incredibly concentrated, multi-dimensional and long, it reminds me of the 2007 at this same point in time. This cuvée is always a 60/40 split of Grenache and Mourvèdre, brought up in tank and new demi-muids, and in top vintages, needs 2-5 years of bottle age to really shine, yet I always also fine a certain accessibility given its balance and purity. It’s capable of lasting for two decades.In Bond£750.00 -
Jeb Dunnuck (98)
Deep ruby-colored and offering a heavenly bouquet of black raspberries, toasted spiced, cured meats, licorice, and cured meats, the 2016 Châteauneuf-du-Pape Combes des Fous is awesome on the palate, with a silky, seamless profile that just keeps on going. Possessing ultra-fine tannin, no hard edges, and a huge finish, it’s a phenomenal bottle of wine. The fact that it was bottled just one month ago makes this showing even more impressive.In Bond£470.00
