Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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John Livingstone-Learmonth (5)
The bouquet is bold, on beef stock, iron, dense black berries, has a poised, integral sweetness, airs of raspberry liqueur, oak smoke. It’s a solid start. The palate has the theme of mineral well placed through it, a lot of mountain of matter, thickening towards the finish. It holds sparkling and dense fruits – cassis, soaked cherries. It is vibrant and very full; there is real flair off its sun-dialled deck. It has great juice; it’s a treat to taste this. Decanting advised. It has a lot of black fruits, a belle freshness to underpin it; it’s very long.Inc. VAT£427.24 -
Burghound (95)
A very ripe nose features notes of plum, cassis, humus, forest floor and violet. The velvet-textured, concentrated and very serious big-bodied flavors possess seemingly endless reserves of sappy dry extract which helps to buffer the very firm tannic spine on the mocha-infused finish. This beautifully complex effort is less austere than it usually is at this point though the structure makes it pointedly clear that this is going to age for a very long time.Inc. VAT£1,417.24 -
Wine Advocate (91)
Blended of 78% Cabernet Sauvignon, 15% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc, sourced from six vineyards, the 2015 Cabernet Sauvignon reveals a medium to deep garnet-purple color and nose of red and black currants, black raspberries and mulberries with hints of pencil shavings, cinnamon stick, cloves and vanilla pod. Medium to full-bodied, the palate has great freshness, with the vibrant, open-for-business fruit well supported by ripe, grainy tannins, finishing with good length. 23,000 cases were made.Inc. VAT£529.24 -
Wine Advocate (92-94)
The 2015 Volnay 1er Cru les Fremiets has an elegant bouquet with scents of briary, woodland and red berry fruit. There is lovely purity of fruit here, great transparency. The palate is well balanced with fine structure, quite firm tannin, superb focus with red merging with black fruit towards the slightly saline finish. This is a great wine from Jean-Pierre Chalot.Inc. VAT£445.24 -
Vinous (95)
The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont.Inc. VAT£252.04 -
Decanter (98)
An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value).Inc. VAT£371.63 -
Vinous (97)
Krug 2006 Vintage is bright, tense and full of energy. Lemon confit, pastry, chamomile, dried flowers and tangerine oil all race out of the glass. The breadth of the Pinot comes through on the mid-palate and finish, as the 2006 gains power and resonance with a bit of aeration. Light tropical inflections, along with hints of almond and spice, open up later, adding further shades of nuance. Although it has just been released, the 2006 is unusually open and a real pleasure to taste today. In most vintages, Krug demands cellaring, but in the 2006 readers will find a Krug Vintage that is superb, even in the early going.Inc. VAT£2,035.24 -
Decanter (99)
The first aromatic impression is surprisingly floral in the context of such a hot vintage, and then evolves to reveal elements of menthol, liquorice and yellow fruit. With aeration, the bouquet blossoms to reveal increasing complexity, including spicy notes. On the palate, this is a fleshy and densely textured Clos du Mesnil with a salty tang on the finish, one that stands out for its singularity, albeit in the context of a classic crystalline, tense purity. Bravo – a work of art! 100% Chardonnay, disgorged at the end of 2019. Dosage: 4g/l.Inc. VAT£1,305.20 -
Wine Advocate (91+)
The 2015 Coddington Chardonnay is youthfully muted with subtle suggestions of lemon curd, lime leaves and grapefruit peel plus a yeasty, toasty, cedary waft. Light to medium-bodied, fine, fresh and delicate in the mouth, it delivers good citrus and yeasty notes.Inc. VAT£410.47 -
Wine Advocate (92)
The 2015 Estate Chardonnay is more open-knit and less taut than the single vineyard wines, with an expressive nose of ripe nectarines, pink grapefruit and guava, plus underlying notes of baking bread and ginger. Medium-bodied, it offers richness and good depth in the mouth with a an approachable, refreshing backbone and great harmony.Inc. VAT£346.18 -
James Suckling (100)
Stunning aromas of blackberries, black olives, brown sugar and dried flowers. Tar. Full-bodied, dense and layered. Superfine tannins, yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby.Inc. VAT£1,283.86 -
James Suckling (97-98)
This is very intense and mineral on the palate with so much salt and white pepper character. Full and powerful. A great and structured L’If.Inc. VAT£2,467.24 -
Wine Advocate (95+)
This was the first vintage for the Vauthier family of Château Ausone off this tiny three-hectare estate. Composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged for 18 months in French oak barrels, 85% new, the 2015 La Clotte displays a medium to deep garnet-purple color and a very spicy nose of cinnamon stick, cloves, star anise and allspice over core of red and black currants, mulberries and black soil plus a waft of violets. Full-bodied and decadently fruited with a firm backbone of very ripe, beautifully velvety tannins, it has a lively backbone providing loads of lift throughout the very long finish.Inc. VAT£846.07 -
Wine Advocate (94-97+)
Even better than the Vendange cuvee, and I suspect one of the wines of the vintage, Stephane’s 2015 Châteauneuf du Pape Côtes Capelan is the top wine of the estate and is made from 80% Grenache and 10% each of Syrah and Mourvèdre, raised 70% in concrete and 30% in barrels. There’s under 500 cases of this beauty and it reveals a deep purple color as well as decadent notes of blackberries, blackcurrants, crushed rocks and melted licorice. Full-bodied, thick, unctuous and massively concentrated, with ripe tannin and a killer finish, don’t miss it!Inc. VAT£474.04 -
Wine Advocate (96)
The 2015 Chateauneuf du Pape Cuvee Chaupin is all Grenache, 40% whole cluster, aged in two-thirds foudre and one-third demi-muids and drawn exclusively from sandy sites. It showcases incredibly lush, silky fruit. Raspberries and cherries of incredible purity add hints of chocolate on the long finish but never seem heavy or warm.Inc. VAT£293.09 -
Wine Advocate (98)
The 2015 Chateauneuf du Pape Cuvee Vieilles Vignes is a tour de force. Raspberry and apricot-scented fruit, rich chocolate notes and an incredible whirlwind of spice are delivered in this full-bodied wine that shows no heat, just waves of flavor. It should drink well for 20 years or more.Inc. VAT£455.09 -
Wine Advocate (93)
This limited-production, 100% Merlot cuvee is a beauty. Sweet, almost caramelized black cherry fruit and dark mountain berries intermixed with forest floor and a touch of subtle oak characterize this full-bodied, rich, concentrated, superb Pomerol that should hit its stride in 3-4 years and last for two decades. Unfortunately, the production is only about 1,500 cases.Inc. VAT£988.84 -
James Suckling (97)
A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish. 90% tempranillo and 10% graciano. Drink or hold.Inc. VAT£439.24 -
Decanter (96)
Beautiful nose coconut cream, vanilla and mocha nose. Smooth and mellow on the rich and velvety palate with lots of sweet spices, dates and chocolate-covered currants. Long-lasting and utterly delicious.Inc. VAT£259.24 -
Vinous (94)
Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha and coconut flavors that firm up on the back half. Finishes extremely long and spicy, with resonating florality, gently chewy tannins and lingering oak spice notes.Inc. VAT£422.47 -
James Suckling (98-99)
This is a massive Pomerol with incredible concentration and power yet it holds together beautifully with chocolate, walnut and dark fruit character. Remains vibrant and lively.Inc. VAT£1,967.09 -
Inc. VAT£191.54 -
Wine Enthusiast (100)
This is a great vintage from Lafite. The profile is rich in feel, with a seriously firm tannic structure. Solid, complex and with great authority, this Cabernet Sauvignon-dominant wine is impressively dense in dark-fruit tones. It will age for many years. Drink from 2027, although that would almost be too soon.Inc. VAT£3,895.24 -
The Wine Independent (100)
Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note.Inc. VAT£3,311.54 -
The Wine Independent (100)
Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note.Inc. VAT£7,223.09 -
James Suckling (98-99)
Hard to believe this. It has a minerality and intensity like a great white wine with so much chalky character that it gives an oyster shell flavor. Full and racy. Shaking my head in intrigue. Wonderfully silky tannins.Inc. VAT£1,051.27 -
James Suckling (98-99)
Hard to believe this. It has a minerality and intensity like a great white wine with so much chalky character that it gives an oyster shell flavor. Full and racy. Shaking my head in intrigue. Wonderfully silky tannins.Inc. VAT£927.64 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.Inc. VAT£1,148.47 -
The Wine Cellar Insider (99)
Truffles, mint-leaf, blue fruits, blackberries, and currants pair with nuances of spice, smoke, leather, and cedar. Full-bodied, rich, and intense, there is a wealth of perfectly, ripe, creamy, opulent, sweet fruits that hold your interest, while expanding for over 50 seconds. There is length, opulence, balance, and flamboyance, along with vibrancy and refinement. Drink from 2025-2060Inc. VAT£2,199.62 -
Wine Advocate (86-88)
The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.Inc. VAT£335.09
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John Livingstone-Learmonth (5)
The bouquet is bold, on beef stock, iron, dense black berries, has a poised, integral sweetness, airs of raspberry liqueur, oak smoke. It’s a solid start. The palate has the theme of mineral well placed through it, a lot of mountain of matter, thickening towards the finish. It holds sparkling and dense fruits – cassis, soaked cherries. It is vibrant and very full; there is real flair off its sun-dialled deck. It has great juice; it’s a treat to taste this. Decanting advised. It has a lot of black fruits, a belle freshness to underpin it; it’s very long.In Bond£340.00 -
Burghound (95)
A very ripe nose features notes of plum, cassis, humus, forest floor and violet. The velvet-textured, concentrated and very serious big-bodied flavors possess seemingly endless reserves of sappy dry extract which helps to buffer the very firm tannic spine on the mocha-infused finish. This beautifully complex effort is less austere than it usually is at this point though the structure makes it pointedly clear that this is going to age for a very long time.In Bond£1,165.00 -
Wine Advocate (91)
Blended of 78% Cabernet Sauvignon, 15% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc, sourced from six vineyards, the 2015 Cabernet Sauvignon reveals a medium to deep garnet-purple color and nose of red and black currants, black raspberries and mulberries with hints of pencil shavings, cinnamon stick, cloves and vanilla pod. Medium to full-bodied, the palate has great freshness, with the vibrant, open-for-business fruit well supported by ripe, grainy tannins, finishing with good length. 23,000 cases were made.In Bond£425.00 -
Wine Advocate (92-94)
The 2015 Volnay 1er Cru les Fremiets has an elegant bouquet with scents of briary, woodland and red berry fruit. There is lovely purity of fruit here, great transparency. The palate is well balanced with fine structure, quite firm tannin, superb focus with red merging with black fruit towards the slightly saline finish. This is a great wine from Jean-Pierre Chalot.In Bond£355.00 -
Vinous (95)
The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont.In Bond£194.00 -
Decanter (98)
An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value).In Bond£299.00 -
Vinous (97)
Krug 2006 Vintage is bright, tense and full of energy. Lemon confit, pastry, chamomile, dried flowers and tangerine oil all race out of the glass. The breadth of the Pinot comes through on the mid-palate and finish, as the 2006 gains power and resonance with a bit of aeration. Light tropical inflections, along with hints of almond and spice, open up later, adding further shades of nuance. Although it has just been released, the 2006 is unusually open and a real pleasure to taste today. In most vintages, Krug demands cellaring, but in the 2006 readers will find a Krug Vintage that is superb, even in the early going.In Bond£1,680.00 -
Decanter (99)
The first aromatic impression is surprisingly floral in the context of such a hot vintage, and then evolves to reveal elements of menthol, liquorice and yellow fruit. With aeration, the bouquet blossoms to reveal increasing complexity, including spicy notes. On the palate, this is a fleshy and densely textured Clos du Mesnil with a salty tang on the finish, one that stands out for its singularity, albeit in the context of a classic crystalline, tense purity. Bravo – a work of art! 100% Chardonnay, disgorged at the end of 2019. Dosage: 4g/l.In Bond£1,085.00 -
Wine Advocate (91+)
The 2015 Coddington Chardonnay is youthfully muted with subtle suggestions of lemon curd, lime leaves and grapefruit peel plus a yeasty, toasty, cedary waft. Light to medium-bodied, fine, fresh and delicate in the mouth, it delivers good citrus and yeasty notes.In Bond£310.00 -
Wine Advocate (92)
The 2015 Estate Chardonnay is more open-knit and less taut than the single vineyard wines, with an expressive nose of ripe nectarines, pink grapefruit and guava, plus underlying notes of baking bread and ginger. Medium-bodied, it offers richness and good depth in the mouth with a an approachable, refreshing backbone and great harmony.In Bond£250.00 -
James Suckling (100)
Stunning aromas of blackberries, black olives, brown sugar and dried flowers. Tar. Full-bodied, dense and layered. Superfine tannins, yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby.In Bond£1,050.00 -
James Suckling (97-98)
This is very intense and mineral on the palate with so much salt and white pepper character. Full and powerful. A great and structured L’If.In Bond£2,040.00 -
Wine Advocate (95+)
This was the first vintage for the Vauthier family of Château Ausone off this tiny three-hectare estate. Composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged for 18 months in French oak barrels, 85% new, the 2015 La Clotte displays a medium to deep garnet-purple color and a very spicy nose of cinnamon stick, cloves, star anise and allspice over core of red and black currants, mulberries and black soil plus a waft of violets. Full-bodied and decadently fruited with a firm backbone of very ripe, beautifully velvety tannins, it has a lively backbone providing loads of lift throughout the very long finish.In Bond£673.00 -
Wine Advocate (94-97+)
Even better than the Vendange cuvee, and I suspect one of the wines of the vintage, Stephane’s 2015 Châteauneuf du Pape Côtes Capelan is the top wine of the estate and is made from 80% Grenache and 10% each of Syrah and Mourvèdre, raised 70% in concrete and 30% in barrels. There’s under 500 cases of this beauty and it reveals a deep purple color as well as decadent notes of blackberries, blackcurrants, crushed rocks and melted licorice. Full-bodied, thick, unctuous and massively concentrated, with ripe tannin and a killer finish, don’t miss it!In Bond£379.00 -
Wine Advocate (96)
The 2015 Chateauneuf du Pape Cuvee Chaupin is all Grenache, 40% whole cluster, aged in two-thirds foudre and one-third demi-muids and drawn exclusively from sandy sites. It showcases incredibly lush, silky fruit. Raspberries and cherries of incredible purity add hints of chocolate on the long finish but never seem heavy or warm.In Bond£225.00 -
Wine Advocate (98)
The 2015 Chateauneuf du Pape Cuvee Vieilles Vignes is a tour de force. Raspberry and apricot-scented fruit, rich chocolate notes and an incredible whirlwind of spice are delivered in this full-bodied wine that shows no heat, just waves of flavor. It should drink well for 20 years or more.In Bond£360.00 -
Wine Advocate (93)
This limited-production, 100% Merlot cuvee is a beauty. Sweet, almost caramelized black cherry fruit and dark mountain berries intermixed with forest floor and a touch of subtle oak characterize this full-bodied, rich, concentrated, superb Pomerol that should hit its stride in 3-4 years and last for two decades. Unfortunately, the production is only about 1,500 cases.In Bond£808.00 -
James Suckling (97)
A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish. 90% tempranillo and 10% graciano. Drink or hold.In Bond£350.00 -
Decanter (96)
Beautiful nose coconut cream, vanilla and mocha nose. Smooth and mellow on the rich and velvety palate with lots of sweet spices, dates and chocolate-covered currants. Long-lasting and utterly delicious.In Bond£200.00 -
Vinous (94)
Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha and coconut flavors that firm up on the back half. Finishes extremely long and spicy, with resonating florality, gently chewy tannins and lingering oak spice notes.In Bond£320.00 -
James Suckling (98-99)
This is a massive Pomerol with incredible concentration and power yet it holds together beautifully with chocolate, walnut and dark fruit character. Remains vibrant and lively.In Bond£1,620.00 -
In Bond£150.00
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Wine Enthusiast (100)
This is a great vintage from Lafite. The profile is rich in feel, with a seriously firm tannic structure. Solid, complex and with great authority, this Cabernet Sauvignon-dominant wine is impressively dense in dark-fruit tones. It will age for many years. Drink from 2027, although that would almost be too soon.In Bond£3,230.00 -
The Wine Independent (100)
Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note.In Bond£2,750.00 -
The Wine Independent (100)
Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note.In Bond£6,000.00 -
James Suckling (98-99)
Hard to believe this. It has a minerality and intensity like a great white wine with so much chalky character that it gives an oyster shell flavor. Full and racy. Shaking my head in intrigue. Wonderfully silky tannins.In Bond£844.00 -
James Suckling (98-99)
Hard to believe this. It has a minerality and intensity like a great white wine with so much chalky character that it gives an oyster shell flavor. Full and racy. Shaking my head in intrigue. Wonderfully silky tannins.In Bond£757.00 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.In Bond£925.00 -
The Wine Cellar Insider (99)
Truffles, mint-leaf, blue fruits, blackberries, and currants pair with nuances of spice, smoke, leather, and cedar. Full-bodied, rich, and intense, there is a wealth of perfectly, ripe, creamy, opulent, sweet fruits that hold your interest, while expanding for over 50 seconds. There is length, opulence, balance, and flamboyance, along with vibrancy and refinement. Drink from 2025-2060In Bond£1,825.00 -
Wine Advocate (86-88)
The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.In Bond£260.00
