What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Vinous (90)
The 2000 Clos Vougeot Grand Cru from Leroy, after having changed a corked bottle, has a fresh bouquet with blackberry, undergrowth, mint and a touch of clove. The palate is vibrant, a Clos Vougeot with a spring in its steps. It does not possess the depth or complexity of the finest Clos Vougeot that I have encountered from Leroy, but there is a beguiling transparency and an edgy, sappy finish that beckons you back for another sip. Fine, but not a bona fide success given expectations. Tasted at Carré des Feuillants restaurant in Paris.Inc. VAT£36,003.64 -
Vinous (94+)
Bright, deep red. Musky, slightly reduced aromas of raspberry and minerals. Offers a compellingly silky texture and lovely sweetness but comes across as youthfully closed today, even a bit reduced. But this boasts superb concentration and purity of flavor and a very long, harmonious finish. I'd give this a good eight to ten years in the cellar.Inc. VAT£61,080.80 -
Vinous (94)
The 2000 Vosne-Romanée Les Beaumonts 1er Cru from Leroy offers crisp red fruit, bay leaf and clove on a rip-roaring nose that pays little heed to the reputation of this “tricky” Burgundy vintage. It just harnesses the horsepower that this Premier Cru can gift a wine and runs with it. The palate is more measured: very well balanced and quite succulent in style, with wonderful definition and a fresh, slightly brine-tinged finish that has an unerring crystalline quality to it. Quite brilliant considering the vintage. Tasted at Carré des Feuillants restaurant in Paris.Inc. VAT£5,392.40 -
Vinous (91+)
Deep ruby-red. Slightly reduced, reserved nose hints at superripe dark fruits and roasted nuts. Extremely ripe but a bit youthfully stunted, with slightly roasted, chocolatey flavor. Solid and chewy, but not revealing its personality today. Finishes with substantial tannins. Today I don't find a lot of verve.Inc. VAT£5,636.00 -
Jancis Robinson (18)
Dark and shaded ruby. Much more complex nose than any wine so far. But quite developed..? I love the minerality and lusciousness-yet-dryness on the finish. Very solid performance and a lovely wine for an extended period, I would say. Very grown up indeed.Inc. VAT£2,672.47 -
Jancis Robinson (18)
Dark and shaded ruby. Much more complex nose than any wine so far. But quite developed..? I love the minerality and lusciousness-yet-dryness on the finish. Very solid performance and a lovely wine for an extended period, I would say. Very grown up indeed.Inc. VAT£382.40 -
James Suckling (93)
Riper than 2000 with sultanas and plums. It's full with ripe tannins and a juicy finish. Be patient. Try in a year or two.Inc. VAT£3,148.87 -
Jancis Robinson (18)
This is only the sketchiest of notes as I tasted this wine quite separately from the wines below, in a much less propitious glass. It seemed very very youthful and not especially structured. Obviously far too young to drink though I fear that won’t stop most Cristal drinkers popping the cork.Inc. VAT£899.21 -
Jancis Robinson (18)
This is only the sketchiest of notes as I tasted this wine quite separately from the wines below, in a much less propitious glass. It seemed very very youthful and not especially structured. Obviously far too young to drink though I fear that won’t stop most Cristal drinkers popping the cork.Inc. VAT£2,179.24 -
Wine Advocate (95)
The 2000 Cristal Rose emerges from the glass in a stunning display of well-articulated aromas and flavors. Everything in is perfect balance as this perfumed wine opens up in the glass in a style that recalls the weightless transparency of a great Burgundy. The finish is long, sweet and incredibly refined. I came back to the bottle several hours after opening, and the wine had blossomed into an extraordinary Champagne. In 2000 the Brut Cristal Rose is 70% Pinot Noir from Ay and 30% Chardonnay from Mesnil, Avize and Oger. Roughly 15% of the wine was aged in oak. This is Lot: L029898D100064, disgorged February 1st, 2007. Anticipated maturity: 2008-2020.Inc. VAT£814.40 -
Wine Advocate (95)
Disgorged four years ago, with four grams per liter dosage, after a decade sur lattes and six years sur pointes, the 2000 Cristal Vinothèque bursts with notes of golden orchard fruit, mandarin, white flowers and iodine. Full-bodied, ample and powerful, with a deep and layered core, lively acids and a beautifully pearly mousse, it's a long, sapid Champagne that's showing very well today. As Lecaillon observes, the Vinothèque is the house's riposte to "everyone who says Cristal is released too young—with the Vinothèque releases, we've exaggerated the aging process to make Cristal more powerful and more dramatic." And this release is certainly a formidable effort in a vintage impacted by hail in the Montagne de Reims.Inc. VAT£2,086.01 -
Wine Advocate (95)
Disgorged four years ago, with four grams per liter dosage, after a decade sur lattes and six years sur pointes, the 2000 Cristal Vinothèque bursts with notes of golden orchard fruit, mandarin, white flowers and iodine. Full-bodied, ample and powerful, with a deep and layered core, lively acids and a beautifully pearly mousse, it's a long, sapid Champagne that's showing very well today. As Lecaillon observes, the Vinothèque is the house's riposte to "everyone who says Cristal is released too young—with the Vinothèque releases, we've exaggerated the aging process to make Cristal more powerful and more dramatic." And this release is certainly a formidable effort in a vintage impacted by hail in the Montagne de Reims.Inc. VAT£1,042.40 -
Inc. VAT£6,232.01
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Inc. VAT£3,236.00
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Vinous - Stephen Tanzer (87-89)
Bright ruby-red. Currant and tobacco on the nose, along with some exotic oak tones. Not hugely fleshy but nicely fresh for the vintage, with a flavor of sweet dark raspberry. Finishes with dusty, strong tannins and very good persistence. This is developing nicely.Inc. VAT£636.58 -
Wine Spectator (95-100)
Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100Inc. VAT£2,738.47 -
Wine Advocate (94)
A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff. Although it is not as fine as the 1989, 1990, or 2000, it is a complex, classic Pauillac to enjoy over the next decade.Inc. VAT£1,852.80 -
Wine Enthusiast (93)
This Moueix-owned premier grand cru classé property quietly goes about producing great wines. The 2000 is a complete success, with its aromas of red berry fruits and sweet wood, its flavors cedar and truffles alongside the fine, elegant tannins. It will age slowly and reveal layers of complexity over the years.Inc. VAT£1,015.49 -
Vinous (86-88)
Medium ruby. Fruity aromas of black cherry, licorice and spice, with a note of menthol. Creamier and riper than the basic village bottling, with black fruit flavors and sweeter tannins.Inc. VAT£1,819.78 -
Inc. VAT£7,814.65
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Inc. VAT£975.64
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Inc. VAT£2,818.82
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Inc. VAT£3,919.24
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Wine Advocate (95)
This estate, which has continued to impress me in recent years, hit a home run in 2000. Showing slightly better than I rated it previously, this wine is deep bluish/purple with some lightening at the edge, and its floral nose displays notes of melted licorice, crushed rock, blueberries and black raspberries. A wine of extraordinary balance, equilibrium, and purity, with supple tannins, this medium to full-bodied, concentrated effort is already compelling and has hit its window of full maturity, where it should stay for another 15-20 years.Inc. VAT£531.14 -
Decanter (100)
Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux.Inc. VAT£2,767.61 -
Decanter (100)
Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux.Inc. VAT£5,758.43 -
Decanter (100)
Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux.Inc. VAT£1,272.20 -
Decanter (100)
Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux.Inc. VAT£6,048.04 -
James Suckling (97)
A wine with spices, meat, and very ripe fruit on the nose, with hints of dried flowers. Full bodied, and deeply layered, with loads of fruit and spices. Long and decadent, very complex. Pull the cork after 2013. Find the wineInc. VAT£6,138.07 -
Inc. VAT£865.78
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Vinous (90)
The 2000 Clos Vougeot Grand Cru from Leroy, after having changed a corked bottle, has a fresh bouquet with blackberry, undergrowth, mint and a touch of clove. The palate is vibrant, a Clos Vougeot with a spring in its steps. It does not possess the depth or complexity of the finest Clos Vougeot that I have encountered from Leroy, but there is a beguiling transparency and an edgy, sappy finish that beckons you back for another sip. Fine, but not a bona fide success given expectations. Tasted at Carré des Feuillants restaurant in Paris.In Bond£29,987.00 -
Vinous (94+)
Bright, deep red. Musky, slightly reduced aromas of raspberry and minerals. Offers a compellingly silky texture and lovely sweetness but comes across as youthfully closed today, even a bit reduced. But this boasts superb concentration and purity of flavor and a very long, harmonious finish. I'd give this a good eight to ten years in the cellar.In Bond£50,898.00 -
Vinous (94)
The 2000 Vosne-Romanée Les Beaumonts 1er Cru from Leroy offers crisp red fruit, bay leaf and clove on a rip-roaring nose that pays little heed to the reputation of this “tricky” Burgundy vintage. It just harnesses the horsepower that this Premier Cru can gift a wine and runs with it. The palate is more measured: very well balanced and quite succulent in style, with wonderful definition and a fresh, slightly brine-tinged finish that has an unerring crystalline quality to it. Quite brilliant considering the vintage. Tasted at Carré des Feuillants restaurant in Paris.In Bond£4,491.00 -
Vinous (91+)
Deep ruby-red. Slightly reduced, reserved nose hints at superripe dark fruits and roasted nuts. Extremely ripe but a bit youthfully stunted, with slightly roasted, chocolatey flavor. Solid and chewy, but not revealing its personality today. Finishes with substantial tannins. Today I don't find a lot of verve.In Bond£4,694.00 -
Jancis Robinson (18)
Dark and shaded ruby. Much more complex nose than any wine so far. But quite developed..? I love the minerality and lusciousness-yet-dryness on the finish. Very solid performance and a lovely wine for an extended period, I would say. Very grown up indeed.In Bond£2,195.00 -
Jancis Robinson (18)
Dark and shaded ruby. Much more complex nose than any wine so far. But quite developed..? I love the minerality and lusciousness-yet-dryness on the finish. Very solid performance and a lovely wine for an extended period, I would say. Very grown up indeed.In Bond£316.00 -
James Suckling (93)
Riper than 2000 with sultanas and plums. It's full with ripe tannins and a juicy finish. Be patient. Try in a year or two.In Bond£2,592.00 -
Jancis Robinson (18)
This is only the sketchiest of notes as I tasted this wine quite separately from the wines below, in a much less propitious glass. It seemed very very youthful and not especially structured. Obviously far too young to drink though I fear that won’t stop most Cristal drinkers popping the cork.In Bond£744.00 -
Jancis Robinson (18)
This is only the sketchiest of notes as I tasted this wine quite separately from the wines below, in a much less propitious glass. It seemed very very youthful and not especially structured. Obviously far too young to drink though I fear that won’t stop most Cristal drinkers popping the cork.In Bond£1,800.00 -
Wine Advocate (95)
The 2000 Cristal Rose emerges from the glass in a stunning display of well-articulated aromas and flavors. Everything in is perfect balance as this perfumed wine opens up in the glass in a style that recalls the weightless transparency of a great Burgundy. The finish is long, sweet and incredibly refined. I came back to the bottle several hours after opening, and the wine had blossomed into an extraordinary Champagne. In 2000 the Brut Cristal Rose is 70% Pinot Noir from Ay and 30% Chardonnay from Mesnil, Avize and Oger. Roughly 15% of the wine was aged in oak. This is Lot: L029898D100064, disgorged February 1st, 2007. Anticipated maturity: 2008-2020.In Bond£676.00 -
Wine Advocate (95)
Disgorged four years ago, with four grams per liter dosage, after a decade sur lattes and six years sur pointes, the 2000 Cristal Vinothèque bursts with notes of golden orchard fruit, mandarin, white flowers and iodine. Full-bodied, ample and powerful, with a deep and layered core, lively acids and a beautifully pearly mousse, it's a long, sapid Champagne that's showing very well today. As Lecaillon observes, the Vinothèque is the house's riposte to "everyone who says Cristal is released too young—with the Vinothèque releases, we've exaggerated the aging process to make Cristal more powerful and more dramatic." And this release is certainly a formidable effort in a vintage impacted by hail in the Montagne de Reims.In Bond£1,733.00 -
Wine Advocate (95)
Disgorged four years ago, with four grams per liter dosage, after a decade sur lattes and six years sur pointes, the 2000 Cristal Vinothèque bursts with notes of golden orchard fruit, mandarin, white flowers and iodine. Full-bodied, ample and powerful, with a deep and layered core, lively acids and a beautifully pearly mousse, it's a long, sapid Champagne that's showing very well today. As Lecaillon observes, the Vinothèque is the house's riposte to "everyone who says Cristal is released too young—with the Vinothèque releases, we've exaggerated the aging process to make Cristal more powerful and more dramatic." And this release is certainly a formidable effort in a vintage impacted by hail in the Montagne de Reims.In Bond£866.00 -
In Bond£5,188.00
-
In Bond£2,694.00
-
Vinous - Stephen Tanzer (87-89)
Bright ruby-red. Currant and tobacco on the nose, along with some exotic oak tones. Not hugely fleshy but nicely fresh for the vintage, with a flavor of sweet dark raspberry. Finishes with dusty, strong tannins and very good persistence. This is developing nicely.In Bond£492.00 -
Wine Spectator (95-100)
Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100In Bond£2,250.00 -
Wine Advocate (94)
A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff. Although it is not as fine as the 1989, 1990, or 2000, it is a complex, classic Pauillac to enjoy over the next decade.Inc. VAT£1,852.80 -
Wine Enthusiast (93)
This Moueix-owned premier grand cru classé property quietly goes about producing great wines. The 2000 is a complete success, with its aromas of red berry fruits and sweet wood, its flavors cedar and truffles alongside the fine, elegant tannins. It will age slowly and reveal layers of complexity over the years.In Bond£827.00 -
Vinous (86-88)
Medium ruby. Fruity aromas of black cherry, licorice and spice, with a note of menthol. Creamier and riper than the basic village bottling, with black fruit flavors and sweeter tannins.In Bond£1,478.00 -
In Bond£6,509.00
-
In Bond£797.00
-
In Bond£2,341.00
-
In Bond£3,250.00
-
Wine Advocate (95)
This estate, which has continued to impress me in recent years, hit a home run in 2000. Showing slightly better than I rated it previously, this wine is deep bluish/purple with some lightening at the edge, and its floral nose displays notes of melted licorice, crushed rock, blueberries and black raspberries. A wine of extraordinary balance, equilibrium, and purity, with supple tannins, this medium to full-bodied, concentrated effort is already compelling and has hit its window of full maturity, where it should stay for another 15-20 years.In Bond£433.00 -
Decanter (100)
Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux.In Bond£2,301.00 -
Decanter (100)
Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux.In Bond£4,788.00 -
Decanter (100)
Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux.In Bond£1,057.50 -
Decanter (100)
Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux.In Bond£5,024.00 -
James Suckling (97)
A wine with spices, meat, and very ripe fruit on the nose, with hints of dried flowers. Full bodied, and deeply layered, with loads of fruit and spices. Long and decadent, very complex. Pull the cork after 2013. Find the wineIn Bond£5,083.00 -
In Bond£683.00