What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
![](https://media.cruworldwine.com/media/resized/500_300/catalog/category/what-to-buy-on-cru.png)
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 17 | 93 (WA) |
Inc. VAT
£817.24 |
|||||
Wine Advocate (93)Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade. |
|||||||||
|
Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£1,757.38 |
|||||
Vinous (86-88)Medium ruby. Fruity aromas of black cherry, licorice and spice, with a note of menthol. Creamier and riper than the basic village bottling, with black fruit flavors and sweeter tannins. |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£7,841.05 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£32,118.04 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£2,818.82 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£3,932.44 |
|||||
|
Bordeaux | 1 | 95 (WA) |
Inc. VAT
£531.14 |
|||||
Wine Advocate (95)This estate, which has continued to impress me in recent years, hit a home run in 2000. Showing slightly better than I rated it previously, this wine is deep bluish/purple with some lightening at the edge, and its floral nose displays notes of melted licorice, crushed rock, blueberries and black raspberries. A wine of extraordinary balance, equilibrium, and purity, with supple tannins, this medium to full-bodied, concentrated effort is already compelling and has hit its window of full maturity, where it should stay for another 15-20 years. |
|||||||||
|
Bordeaux | 1 | 100 (DC) |
Inc. VAT
£5,777.63 |
|||||
Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
|||||||||
|
Bordeaux | 1 | 100 (DC) |
Inc. VAT
£1,272.20 |
|||||
Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
|||||||||
|
Bordeaux | 1 | 100 (DC) |
Inc. VAT
£6,048.04 |
|||||
Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
|||||||||
|
Bordeaux | 1 | 97 (JS) |
Inc. VAT
£6,817.27 |
|||||
James Suckling (97)A wine with spices, meat, and very ripe fruit on the nose, with hints of dried flowers. Full bodied, and deeply layered, with loads of fruit and spices. Long and decadent, very complex. Pull the cork after 2013. Find the wine |
|||||||||
|
Bordeaux | 1 | - |
Inc. VAT
£868.18 |
|||||
|
Burgundy | 1 | 91+ (VN) |
Inc. VAT
£2,985.60 |
|||||
Vinous (91+)Very dark red. Brooding, slightly reduced aromas of black raspberry, menthol, mint, licorice and leather, plus a distinct impression of liqueur-like dried fruits. Thick, tactile and dry; this very powerful Volnay shows as much soil as fruit today. Strong tannins saturate the sides of the mouth and tongue, mostly neutralizing the wine's sweetness. A large-scaled and extreme style but boasts good freshness. This big boy still needs more time in bottle to soften. I suspect that it will go on for another couple of decades. In response to the extreme heat that summer and the very early harvest at the end of August, Renaud de Villette carried out a shorter-then-normal cuvaison, followed by a relatively short élevage with less new oak than usual. (13.65% alcohol; August 26 harvest; 28 h/h; 3.53 pH) |
|||||||||
|
Languedoc | 1 | - |
Inc. VAT
£1,300.18 |
|||||
|
Bordeaux | 1 | 87 (WA) |
Inc. VAT
£922.87 |
|||||
Wine Advocate (87)Displaying oak notes as well as sweet fruit, this medium-bodied 2003 is best drunk over the next 5-7 years. |
|||||||||
|
Burgundy | 1 | 88-91 (VN) |
Inc. VAT
£2,264.69 |
|||||
Vinous (88-91)(this cuvee had been racked a week prior to my visit) Deep ruby-red. Complex aromas of blackberry, minerals, cracked pepper, roasted herbs, spices, tar and bitter chocolate. Superripe yet cool, with exotic berry and menthol flavors that are currently a bit disassociated. Comes across as quite structured, but I suspect it has been hardened by the recent sulfuring. But this boasts very good flavor intensity, firm tannins and excellent length. |
|||||||||
|
Bordeaux | 1 | 89 (WE) |
Inc. VAT
£686.44 |
|||||
Wine Enthusiast (89)Typical of Saint-Estèphe, this wine is totally closed up. It is more tannins than fruit at this stage of its development. But it is obvious that there is fruit there, and that it will develop. But for now, it's a case of watch this space. |
|||||||||
|
Bordeaux | 1 | 92-94 (VN (ST)) |
Inc. VAT
£801.89 |
|||||
Vinous - Stephen Tanzer (92-94)Saturated dark ruby. Superripe, compellingly sweet aromas of blackberry and melting chocolate, with very subtle oakiness. Lush, chewy and rich, with the powerful berry, cherry, mineral and chocolate flavors nicely framed by harmonious acidity. Seems somehow finer than past vintages of this wine, with a particularly aromatic aftertaste. The ripe tannins coat the entire palate. |
|||||||||
|
Bordeaux | 1 | 89-91 (WS) |
Inc. VAT
£535.98 |
|||||
Wine Spectator (89-91)Soft and silky, with lots of ripe berry and raspberry character, a full body and silky tannins. Pretty. Score range: 89-91 |
|||||||||
|
Bordeaux | 1 | 98.0 |
Inc. VAT
£1,987.20 |
|||||
|
Bordeaux | 1 | 99 (JD) |
Inc. VAT
£2,348.40 |
|||||
Jeb Dunnuck (99)A prodigious beast of a wine that's now starting to shed just a touch of its considerable baby fat, the 2003 Château Montrose is based on 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and the rest Petit Verdot. It shows the richness of the vintage with its ripe, opulent core of fruit, yet it freshens up noticeably with time in the glass, offering currants, mulberries, smoked tobacco, minty herbs, and licorice. Full-bodied, deep, and powerful on the palate, it still has classic Bordeaux focus and structure. It's drinking brilliantly today with a decant and has another 20-30 years of prime drinking. |
|||||||||
|
Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£24,152.47 |
|||||
Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
|||||||||
|
Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£4,429.61 |
|||||
Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
|||||||||
|
Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£1,841.60 |
|||||
Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
|||||||||
|
Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£14,402.44 |
|||||
Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
|||||||||
|
Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£25,686.07 |
|||||
Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
|||||||||
|
Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£11,059.24 |
|||||
Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
|||||||||
|
Bordeaux | 1 | 100 (WS) |
Inc. VAT
£6,235.20 |
|||||
Wine Spectator (100)Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet complex. You have to look under the surface. Full-bodied, with a big core of ripe fruit and superripe tannins. Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish. Score range: 95-100 |
|||||||||
|
Bordeaux | 1 | 100 (WS) |
Inc. VAT
£5,780.86 |
|||||
Wine Spectator (100)Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet complex. You have to look under the surface. Full-bodied, with a big core of ripe fruit and superripe tannins. Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish. Score range: 95-100 |
|||||||||
|
Bordeaux | 1 | 100 (WS) |
Inc. VAT
£2,549.23 |
|||||
Wine Spectator (100)Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet complex. You have to look under the surface. Full-bodied, with a big core of ripe fruit and superripe tannins. Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish. Score range: 95-100 |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 17 | 93 (WA) |
In Bond
£665.00 |
|||||
Wine Advocate (93)Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade. |
|||||||||
|
Burgundy | 1 | 86-88 (VN) |
In Bond
£1,426.00 |
|||||
Vinous (86-88)Medium ruby. Fruity aromas of black cherry, licorice and spice, with a note of menthol. Creamier and riper than the basic village bottling, with black fruit flavors and sweeter tannins. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£6,531.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£26,749.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£2,341.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£3,261.00 |
|||||
|
Bordeaux | 1 | 95 (WA) |
In Bond
£433.00 |
|||||
Wine Advocate (95)This estate, which has continued to impress me in recent years, hit a home run in 2000. Showing slightly better than I rated it previously, this wine is deep bluish/purple with some lightening at the edge, and its floral nose displays notes of melted licorice, crushed rock, blueberries and black raspberries. A wine of extraordinary balance, equilibrium, and purity, with supple tannins, this medium to full-bodied, concentrated effort is already compelling and has hit its window of full maturity, where it should stay for another 15-20 years. |
|||||||||
|
Bordeaux | 1 | 100 (DC) |
In Bond
£4,804.00 |
|||||
Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
|||||||||
|
Bordeaux | 1 | 100 (DC) |
In Bond
£1,057.50 |
|||||
Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
|||||||||
|
Bordeaux | 1 | 100 (DC) |
In Bond
£5,024.00 |
|||||
Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
|||||||||
|
Bordeaux | 1 | 97 (JS) |
In Bond
£5,649.00 |
|||||
James Suckling (97)A wine with spices, meat, and very ripe fruit on the nose, with hints of dried flowers. Full bodied, and deeply layered, with loads of fruit and spices. Long and decadent, very complex. Pull the cork after 2013. Find the wine |
|||||||||
|
Bordeaux | 1 | - |
In Bond
£685.00 |
|||||
|
Burgundy | 1 | 91+ (VN) |
Inc. VAT
£2,985.60 |
|||||
Vinous (91+)Very dark red. Brooding, slightly reduced aromas of black raspberry, menthol, mint, licorice and leather, plus a distinct impression of liqueur-like dried fruits. Thick, tactile and dry; this very powerful Volnay shows as much soil as fruit today. Strong tannins saturate the sides of the mouth and tongue, mostly neutralizing the wine's sweetness. A large-scaled and extreme style but boasts good freshness. This big boy still needs more time in bottle to soften. I suspect that it will go on for another couple of decades. In response to the extreme heat that summer and the very early harvest at the end of August, Renaud de Villette carried out a shorter-then-normal cuvaison, followed by a relatively short élevage with less new oak than usual. (13.65% alcohol; August 26 harvest; 28 h/h; 3.53 pH) |
|||||||||
|
Languedoc | 1 | - |
In Bond
£1,045.00 |
|||||
|
Bordeaux | 1 | 87 (WA) |
In Bond
£737.00 |
|||||
Wine Advocate (87)Displaying oak notes as well as sweet fruit, this medium-bodied 2003 is best drunk over the next 5-7 years. |
|||||||||
|
Burgundy | 1 | 88-91 (VN) |
In Bond
£1,868.00 |
|||||
Vinous (88-91)(this cuvee had been racked a week prior to my visit) Deep ruby-red. Complex aromas of blackberry, minerals, cracked pepper, roasted herbs, spices, tar and bitter chocolate. Superripe yet cool, with exotic berry and menthol flavors that are currently a bit disassociated. Comes across as quite structured, but I suspect it has been hardened by the recent sulfuring. But this boasts very good flavor intensity, firm tannins and excellent length. |
|||||||||
|
Bordeaux | 1 | 89 (WE) |
In Bond
£556.00 |
|||||
Wine Enthusiast (89)Typical of Saint-Estèphe, this wine is totally closed up. It is more tannins than fruit at this stage of its development. But it is obvious that there is fruit there, and that it will develop. But for now, it's a case of watch this space. |
|||||||||
|
Bordeaux | 1 | 92-94 (VN (ST)) |
In Bond
£649.00 |
|||||
Vinous - Stephen Tanzer (92-94)Saturated dark ruby. Superripe, compellingly sweet aromas of blackberry and melting chocolate, with very subtle oakiness. Lush, chewy and rich, with the powerful berry, cherry, mineral and chocolate flavors nicely framed by harmonious acidity. Seems somehow finer than past vintages of this wine, with a particularly aromatic aftertaste. The ripe tannins coat the entire palate. |
|||||||||
|
Bordeaux | 1 | 89-91 (WS) |
In Bond
£421.00 |
|||||
Wine Spectator (89-91)Soft and silky, with lots of ripe berry and raspberry character, a full body and silky tannins. Pretty. Score range: 89-91 |
|||||||||
|
Bordeaux | 1 | 98.0 |
Inc. VAT
£1,987.20 |
|||||
|
Bordeaux | 1 | 99 (JD) |
Inc. VAT
£2,348.40 |
|||||
Jeb Dunnuck (99)A prodigious beast of a wine that's now starting to shed just a touch of its considerable baby fat, the 2003 Château Montrose is based on 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and the rest Petit Verdot. It shows the richness of the vintage with its ripe, opulent core of fruit, yet it freshens up noticeably with time in the glass, offering currants, mulberries, smoked tobacco, minty herbs, and licorice. Full-bodied, deep, and powerful on the palate, it still has classic Bordeaux focus and structure. It's drinking brilliantly today with a decant and has another 20-30 years of prime drinking. |
|||||||||
|
Bordeaux | 1 | 97+ (WA) |
In Bond
£20,095.00 |
|||||
Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
|||||||||
|
Bordeaux | 1 | 97+ (WA) |
In Bond
£3,686.00 |
|||||
Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
|||||||||
|
Bordeaux | 1 | 97+ (WA) |
In Bond
£1,532.00 |
|||||
Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
|||||||||
|
Bordeaux | 1 | 97+ (WA) |
In Bond
£11,986.00 |
|||||
Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
|||||||||
|
Bordeaux | 1 | 97+ (WA) |
In Bond
£21,373.00 |
|||||
Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
|||||||||
|
Bordeaux | 1 | 97+ (WA) |
In Bond
£9,200.00 |
|||||
Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
|||||||||
|
Bordeaux | 1 | 100 (WS) |
Inc. VAT
£6,235.20 |
|||||
Wine Spectator (100)Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet complex. You have to look under the surface. Full-bodied, with a big core of ripe fruit and superripe tannins. Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish. Score range: 95-100 |
|||||||||
|
Bordeaux | 1 | 100 (WS) |
In Bond
£4,796.00 |
|||||
Wine Spectator (100)Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet complex. You have to look under the surface. Full-bodied, with a big core of ripe fruit and superripe tannins. Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish. Score range: 95-100 |
|||||||||
|
Bordeaux | 1 | 100 (WS) |
In Bond
£2,111.00 |
|||||
Wine Spectator (100)Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet complex. You have to look under the surface. Full-bodied, with a big core of ripe fruit and superripe tannins. Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish. Score range: 95-100 |