What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 88-91 (VN) |
Inc. VAT
£3,358.87 |
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Vinous (88-91)(from a 1940 planting) Ruby-red. Very complex, rich aromas of raspberry, smoke and coffee; strong torrefaction element. Very rich, lush and sweet, with a strong coffee flavor in the mouth. Finishes with substantial but soft tannins. |
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Burgundy | 1 | 88 (VN) |
Inc. VAT
£6,024.07 |
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Vinous (88)Good deep red. Raspberry and underbrush on the nose. Fat, lush, sweet and opulent; chunkier than the Chambolle villages but not roasted. In fact, this big boy has the extract for aging. |
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Bordeaux | 1 | 86-89 (VN (ST)) |
Inc. VAT
£608.98 |
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Vinous - Stephen Tanzer (86-89)(80% merlot; 14.7% alcohol) Medium ruby-red. Nose dominated by cassis and black cherry. Sweet, dense and vinous, with fresh flavors of black cherry, dark chocolate and mint. Finishes with building tannins that are supported by the wine's density of material. |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£814.80 |
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Wine Spectator (94)Blockbuster. Black color, with intense aromas of dried herbs, berries and blackberries. Full-bodied, rich and powerful, with big, velvety tannins and a long, long finish. Superb. Almost classic. Greatest wine ever from this estate. Score range: 92-94 |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£1,626.00 |
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Wine Advocate (95)The 2000 Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar. Putting it to one side for ten to 15 minutes reveals subtle mint-like aromas that whisk you straight to Pauillac. The palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it. But that will stand it in good stead for the long-term, the cornerstone of all great wines from this estate. Then there is that hint of spice on the aftertaste—the show ain't over yet. Served alongside a magnum of Pichon Baron 2000, I would say that at the moment, it does not quite possess the same level of precision. However, it remains a magnificent Pauillac to cherish long-term. Tasted January 2016. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£1,010.40 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Rhone | 1 | 100 (WA) |
Inc. VAT
£8,377.27 |
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Wine Advocate (100)I’ve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full-bodied richness and a finish that just won’t quit. Enjoy this heavenly elixir over the coming 2-3 decades. |
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Bordeaux | 1 | 100 (DC) |
Inc. VAT
£11,025.67 |
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Decanter (100)Is this as good as the 1989? Certainly it is lush and powerful, lingering and expanding in the mouth with sweet tobacco and cigar box notes, along with still young blackcurrant and blackberry fruits, all given lift by the trademark Haut-Brion aromatics. It beds in and shakes off early reticence after a good hour in the glass, suggesting that this is only just leaving its primary phase and has many decades left ahead of it. A great wine that highlights the success of Haut-Brion under the partnership of estate director Jean-Bernard Delmas, father of current director Jean-Philippe Delmas, and owner Joan Dillon the Duchess of Mouchy (president of the company until 2008 before handing over to her son Prince Robert of Luxembourg). A supremely confident wine that is hard to fault in its depth of expression. |
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Burgundy | 1 | - |
Inc. VAT
£2,189.38 |
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Hail from one of Burgundy's most esteemed vineyards, the Henri Rebourseau Charmes-Chambertin Grand Cru 2003 is a French fine wine drenched in tradition and unparalleled craftsmanship. Generated under the gazing eye of seasoned vintner, Domaine Henri Rebourseau, this exquisite creation features full-bodied, sophisticated notes of ripe black fruit, sizzling spices, and enduring minerality. The 2003 vintage doubly fosters a harmonious fusion of silky tannins and a vibrant, concentrated palate. Produced in the exceptional terroir of Gevrey-Chambertin, the Henri Rebourseau Charmes-Chambertin Grand Cru 2003 was meticulously cultivated with traditional winemaking methods, favouring natural yeast fermentation and maturation in French oak barrels. The limited production makes it a highly sought-after gem for any discerning wine enthusiast. The Henri Rebourseau estate prides itself on their sustainable approach to viticulture, preserving precious biodiversity and guaranteeing the paramount expression of their prestigious terroir. Embrace this grand cru's magnificent complexity today, a toast to Burgundy's rich vinicultural legacy. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£2,084.47 |
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James Suckling (94)What a wine this is. This combines density and power with fruit and richness. Lovely notes of dried flowers and minerals in the nose and palate. Full and tannic, but incredibly fresh. This is a serious 2003, but still needs five years. Pull the cork in 2015. 90% Merlot and 10% Cabernet Franc. |
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Bordeaux | 1 | - |
Inc. VAT
£1,004.47 |
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The La Croizille 2003 is a fine Bordeaux produced by the esteemed Château La Croizille. This family-owned vineyard, renowned for fusing traditional viticulture with advanced technology, boasts a breathtaking landscape in the Saint-Laurent-des-Combes, Saint-Émilion region. The 2003 vintage exudes an enigmatic blend of red and black fruit enhanced by a hint of spice. The engaging initial palate unfolds into a sophisticated, balanced fusion of tannin and acidity, resulting in a memorable finish. The wine is crafted predominantly from Merlot, supplemented by Cabernet Franc and Cabernet Sauvignon. Meticulously aged in French Oak barrels, La Croizille 2003 conveys an expressive, concentrated taste, attributed to the sun-soaked, limestone-clay soils of the vineyard. Connoisseurs and collectors desire this wine for its longevity and its embodiment of the vineyard's unique terroir. Toast to elegance with La Croizille 2003. |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£2,020.87 |
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Wine Advocate (94)I have always thought this was the best Fleur de Gay since the 1989 and 1990, and it showed extremely well in the 2000 horizontal tastings. Dense ruby/purple, with notes of melted caramel and mocha, along with raspberry and blueberry, the wine has that endearing combination of elegance and power. Layered and multi-dimensional, with silky, sweet tannins, the wine seems to have hit full maturity, where it should last for another 20 or more years. This is a beautiful wine. |
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Bordeaux | 1 | 98 (WS) |
Inc. VAT
£3,469.27 |
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Wine Spectator (98)Fabulous aromas of crushed berries, black olives, flint and grilled meat. Yet it's subtle. Full-bodied, with superbly refined tannins and a finish that lasts for minutes. Superb. Racy. Exciting. Best after 2012. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£6,872.47 |
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Wine Advocate (100)One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate’s most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£3,307.27 |
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Wine Spectator (95-100)Fantastic aromas of violets, berries and currants with hints of wood. Full-bodied, with superrefined tannins and a lovely, silky finish. A very refined La Mission, yet powerful and structured. It builds and builds. Score range: 95-100 |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£1,792.87 |
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Wine Spectator (94)Silky and creamy in texture, with a full body and a long aftertaste of berry and tobacco. A very fine La Tour. Score range: 92-94 |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£15,114.07 |
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James Suckling (100)The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. 93% Cabernet Sauvignon. Do not even think about touching this for another ten years, 2020. 15+25+25+35. Find the wine |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£10,891.27 |
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Wine Advocate (100)The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that. |
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Bordeaux | 1 | 91 (WS) |
Inc. VAT
£964.87 |
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Wine Spectator (91)Concentrated wine. Intense aromas of grilled meat, spice and plum skin. Full-bodied, with big silky tannins and lots of fruit. Long and chewy. Best after 2007. 11,165 cases made. -JS |
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Bordeaux | 1 | 87 (WA) |
Inc. VAT
£1,268.47 |
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Wine Advocate (87)The 2000 Lagrange is a spicy, tannic, firmly structured Pomerol that recalls the 1975. There is admirable stuffing , but astringent tannin and a closed, firm overall personality suggest patience will be a virtue. Anticipated maturity: 2007-2014. |
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Bordeaux | 1 | 98 (JS) |
Inc. VAT
£820.87 |
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James Suckling (98)This has intense aromas of souis bois, mushroom, flowers, spices and ripe berry tart. Full and very rich, with layers of round tannins and intense flavors. This is opulent and wild. So good for a baby but wait until 2017. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£11,712.07 |
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James Suckling (100)This is a deep yet subtle giant with black truffles, currants, raspberries, and dried flowers. A fabulous nose, amazing already. Full bodied, yet reserved. Absolutely mind blowing on the palate, truly unbelievable. Please don't touch this for another five or six years, this emotional, soulful wine needs the time. Pull the cork in 2016. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£10,489.27 |
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Wine Advocate (100)2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow—it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish. There were only 10,800 cases made (rather than the normal 15,000-20,000). |
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Bordeaux | 1 | 93 (WA) |
Inc. VAT
£1,749.67 |
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Wine Advocate (93)Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it. |
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Bordeaux | 1 | 98.0 |
Inc. VAT
£1,832.40 |
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Pressing every advantage afforded by the conditions of 2000, Léoville Barton produced an exceptionally long-lived and aristocratic wine, only just beginning to approach its recommended drinking window – this is classical Bordeaux after all! “This is a behemoth” in the words of Parker, who found that even in 2010 with a decade of age the St-Julien was a “broodingly backward” wine which “makes a mockery of many modern-day consumers wanting a wine for immediate gratification”. A further decade on and this Léoville Barton is finally beginning to unfurl its immense majesty to reveal its classic notes of cassis, cedarwood and dark fruits with impeccably constructed tannins. Parker ends his note, accompanied by a score of 95+ points, with the advice that “those who bought it should continue to exercise patience and be proud to own a wonderful classic with five decades of longevity ahead of it”.
More Info
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Bordeaux | 3 | 98 (JS) |
Inc. VAT
£1,678.87 |
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James Suckling (98)This has intense aromas of souis bois, mushroom, flowers, spices and ripe berry tart. Full and very rich, with layers of round tannins and intense flavors. This is opulent and wild. So good for a baby but wait until 2017. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£2,316.07 |
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Wine Spectator (95-100)Warm and rich aromas of plums, blackberries and currants, turning to flowers and hints of mineral. Very complex. Layers of cashmerelike tannins, turning to leather. Warm and inviting, yet rich and powerful; fantastic purity, yet voluptuous. This is what exciting wine is about. Score range: 95-100 |
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Bordeaux | 1 | 18 (JR) |
Inc. VAT
£2,697.67 |
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Jancis Robinson (18)Dark and shaded ruby. Much more complex nose than any wine so far. But quite developed..? I love the minerality and lusciousness-yet-dryness on the finish. Very solid performance and a lovely wine for an extended period, I would say. Very grown up indeed. |
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Bordeaux | 1 | 93 (JS) |
Inc. VAT
£3,580.87 |
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James Suckling (93)Riper than 2000 with sultanas and plums. It's full with ripe tannins and a juicy finish. Be patient. Try in a year or two. |
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Bordeaux | 3 | 87-89 (VN (ST)) |
Inc. VAT
£641.38 |
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Vinous - Stephen Tanzer (87-89)Bright ruby-red. Currant and tobacco on the nose, along with some exotic oak tones. Not hugely fleshy but nicely fresh for the vintage, with a flavor of sweet dark raspberry. Finishes with dusty, strong tannins and very good persistence. This is developing nicely. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 88-91 (VN) |
In Bond
£2,767.00 |
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Vinous (88-91)(from a 1940 planting) Ruby-red. Very complex, rich aromas of raspberry, smoke and coffee; strong torrefaction element. Very rich, lush and sweet, with a strong coffee flavor in the mouth. Finishes with substantial but soft tannins. |
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Burgundy | 1 | 88 (VN) |
In Bond
£4,988.00 |
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Vinous (88)Good deep red. Raspberry and underbrush on the nose. Fat, lush, sweet and opulent; chunkier than the Chambolle villages but not roasted. In fact, this big boy has the extract for aging. |
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Bordeaux | 1 | 86-89 (VN (ST)) |
In Bond
£469.00 |
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Vinous - Stephen Tanzer (86-89)(80% merlot; 14.7% alcohol) Medium ruby-red. Nose dominated by cassis and black cherry. Sweet, dense and vinous, with fresh flavors of black cherry, dark chocolate and mint. Finishes with building tannins that are supported by the wine's density of material. |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£814.80 |
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Wine Spectator (94)Blockbuster. Black color, with intense aromas of dried herbs, berries and blackberries. Full-bodied, rich and powerful, with big, velvety tannins and a long, long finish. Superb. Almost classic. Greatest wine ever from this estate. Score range: 92-94 |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£1,626.00 |
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Wine Advocate (95)The 2000 Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar. Putting it to one side for ten to 15 minutes reveals subtle mint-like aromas that whisk you straight to Pauillac. The palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it. But that will stand it in good stead for the long-term, the cornerstone of all great wines from this estate. Then there is that hint of spice on the aftertaste—the show ain't over yet. Served alongside a magnum of Pichon Baron 2000, I would say that at the moment, it does not quite possess the same level of precision. However, it remains a magnificent Pauillac to cherish long-term. Tasted January 2016. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£1,010.40 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Rhone | 1 | 100 (WA) |
In Bond
£6,949.00 |
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Wine Advocate (100)I’ve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full-bodied richness and a finish that just won’t quit. Enjoy this heavenly elixir over the coming 2-3 decades. |
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Bordeaux | 1 | 100 (DC) |
In Bond
£9,156.00 |
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Decanter (100)Is this as good as the 1989? Certainly it is lush and powerful, lingering and expanding in the mouth with sweet tobacco and cigar box notes, along with still young blackcurrant and blackberry fruits, all given lift by the trademark Haut-Brion aromatics. It beds in and shakes off early reticence after a good hour in the glass, suggesting that this is only just leaving its primary phase and has many decades left ahead of it. A great wine that highlights the success of Haut-Brion under the partnership of estate director Jean-Bernard Delmas, father of current director Jean-Philippe Delmas, and owner Joan Dillon the Duchess of Mouchy (president of the company until 2008 before handing over to her son Prince Robert of Luxembourg). A supremely confident wine that is hard to fault in its depth of expression. |
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Burgundy | 1 | - |
In Bond
£1,786.00 |
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Hail from one of Burgundy's most esteemed vineyards, the Henri Rebourseau Charmes-Chambertin Grand Cru 2003 is a French fine wine drenched in tradition and unparalleled craftsmanship. Generated under the gazing eye of seasoned vintner, Domaine Henri Rebourseau, this exquisite creation features full-bodied, sophisticated notes of ripe black fruit, sizzling spices, and enduring minerality. The 2003 vintage doubly fosters a harmonious fusion of silky tannins and a vibrant, concentrated palate. Produced in the exceptional terroir of Gevrey-Chambertin, the Henri Rebourseau Charmes-Chambertin Grand Cru 2003 was meticulously cultivated with traditional winemaking methods, favouring natural yeast fermentation and maturation in French oak barrels. The limited production makes it a highly sought-after gem for any discerning wine enthusiast. The Henri Rebourseau estate prides itself on their sustainable approach to viticulture, preserving precious biodiversity and guaranteeing the paramount expression of their prestigious terroir. Embrace this grand cru's magnificent complexity today, a toast to Burgundy's rich vinicultural legacy. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£1,705.00 |
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James Suckling (94)What a wine this is. This combines density and power with fruit and richness. Lovely notes of dried flowers and minerals in the nose and palate. Full and tannic, but incredibly fresh. This is a serious 2003, but still needs five years. Pull the cork in 2015. 90% Merlot and 10% Cabernet Franc. |
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Bordeaux | 1 | - |
In Bond
£805.00 |
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The La Croizille 2003 is a fine Bordeaux produced by the esteemed Château La Croizille. This family-owned vineyard, renowned for fusing traditional viticulture with advanced technology, boasts a breathtaking landscape in the Saint-Laurent-des-Combes, Saint-Émilion region. The 2003 vintage exudes an enigmatic blend of red and black fruit enhanced by a hint of spice. The engaging initial palate unfolds into a sophisticated, balanced fusion of tannin and acidity, resulting in a memorable finish. The wine is crafted predominantly from Merlot, supplemented by Cabernet Franc and Cabernet Sauvignon. Meticulously aged in French Oak barrels, La Croizille 2003 conveys an expressive, concentrated taste, attributed to the sun-soaked, limestone-clay soils of the vineyard. Connoisseurs and collectors desire this wine for its longevity and its embodiment of the vineyard's unique terroir. Toast to elegance with La Croizille 2003. |
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Bordeaux | 1 | 94 (WA) |
In Bond
£1,652.00 |
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Wine Advocate (94)I have always thought this was the best Fleur de Gay since the 1989 and 1990, and it showed extremely well in the 2000 horizontal tastings. Dense ruby/purple, with notes of melted caramel and mocha, along with raspberry and blueberry, the wine has that endearing combination of elegance and power. Layered and multi-dimensional, with silky, sweet tannins, the wine seems to have hit full maturity, where it should last for another 20 or more years. This is a beautiful wine. |
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Bordeaux | 1 | 98 (WS) |
In Bond
£2,859.00 |
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Wine Spectator (98)Fabulous aromas of crushed berries, black olives, flint and grilled meat. Yet it's subtle. Full-bodied, with superbly refined tannins and a finish that lasts for minutes. Superb. Racy. Exciting. Best after 2012. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£5,695.00 |
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Wine Advocate (100)One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate’s most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£2,724.00 |
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Wine Spectator (95-100)Fantastic aromas of violets, berries and currants with hints of wood. Full-bodied, with superrefined tannins and a lovely, silky finish. A very refined La Mission, yet powerful and structured. It builds and builds. Score range: 95-100 |
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Bordeaux | 1 | 94 (WS) |
In Bond
£1,462.00 |
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Wine Spectator (94)Silky and creamy in texture, with a full body and a long aftertaste of berry and tobacco. A very fine La Tour. Score range: 92-94 |
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Bordeaux | 1 | 100 (JS) |
In Bond
£12,563.00 |
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James Suckling (100)The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. 93% Cabernet Sauvignon. Do not even think about touching this for another ten years, 2020. 15+25+25+35. Find the wine |
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Bordeaux | 1 | 100 (WA) |
In Bond
£9,044.00 |
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Wine Advocate (100)The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that. |
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Bordeaux | 1 | 91 (WS) |
In Bond
£772.00 |
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Wine Spectator (91)Concentrated wine. Intense aromas of grilled meat, spice and plum skin. Full-bodied, with big silky tannins and lots of fruit. Long and chewy. Best after 2007. 11,165 cases made. -JS |
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Bordeaux | 1 | 87 (WA) |
In Bond
£1,025.00 |
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Wine Advocate (87)The 2000 Lagrange is a spicy, tannic, firmly structured Pomerol that recalls the 1975. There is admirable stuffing , but astringent tannin and a closed, firm overall personality suggest patience will be a virtue. Anticipated maturity: 2007-2014. |
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Bordeaux | 1 | 98 (JS) |
In Bond
£652.00 |
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James Suckling (98)This has intense aromas of souis bois, mushroom, flowers, spices and ripe berry tart. Full and very rich, with layers of round tannins and intense flavors. This is opulent and wild. So good for a baby but wait until 2017. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£9,728.00 |
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James Suckling (100)This is a deep yet subtle giant with black truffles, currants, raspberries, and dried flowers. A fabulous nose, amazing already. Full bodied, yet reserved. Absolutely mind blowing on the palate, truly unbelievable. Please don't touch this for another five or six years, this emotional, soulful wine needs the time. Pull the cork in 2016. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£8,709.00 |
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Wine Advocate (100)2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow—it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish. There were only 10,800 cases made (rather than the normal 15,000-20,000). |
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Bordeaux | 1 | 93 (WA) |
In Bond
£1,426.00 |
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Wine Advocate (93)Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it. |
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Bordeaux | 1 | 98.0 |
Inc. VAT
£1,832.40 |
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Pressing every advantage afforded by the conditions of 2000, Léoville Barton produced an exceptionally long-lived and aristocratic wine, only just beginning to approach its recommended drinking window – this is classical Bordeaux after all! “This is a behemoth” in the words of Parker, who found that even in 2010 with a decade of age the St-Julien was a “broodingly backward” wine which “makes a mockery of many modern-day consumers wanting a wine for immediate gratification”. A further decade on and this Léoville Barton is finally beginning to unfurl its immense majesty to reveal its classic notes of cassis, cedarwood and dark fruits with impeccably constructed tannins. Parker ends his note, accompanied by a score of 95+ points, with the advice that “those who bought it should continue to exercise patience and be proud to own a wonderful classic with five decades of longevity ahead of it”.
More Info
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Bordeaux | 3 | 98 (JS) |
In Bond
£1,367.00 |
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James Suckling (98)This has intense aromas of souis bois, mushroom, flowers, spices and ripe berry tart. Full and very rich, with layers of round tannins and intense flavors. This is opulent and wild. So good for a baby but wait until 2017. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£1,898.00 |
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Wine Spectator (95-100)Warm and rich aromas of plums, blackberries and currants, turning to flowers and hints of mineral. Very complex. Layers of cashmerelike tannins, turning to leather. Warm and inviting, yet rich and powerful; fantastic purity, yet voluptuous. This is what exciting wine is about. Score range: 95-100 |
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Bordeaux | 1 | 18 (JR) |
In Bond
£2,216.00 |
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Jancis Robinson (18)Dark and shaded ruby. Much more complex nose than any wine so far. But quite developed..? I love the minerality and lusciousness-yet-dryness on the finish. Very solid performance and a lovely wine for an extended period, I would say. Very grown up indeed. |
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Bordeaux | 1 | 93 (JS) |
In Bond
£2,952.00 |
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James Suckling (93)Riper than 2000 with sultanas and plums. It's full with ripe tannins and a juicy finish. Be patient. Try in a year or two. |
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Bordeaux | 3 | 87-89 (VN (ST)) |
In Bond
£496.00 |
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Vinous - Stephen Tanzer (87-89)Bright ruby-red. Currant and tobacco on the nose, along with some exotic oak tones. Not hugely fleshy but nicely fresh for the vintage, with a flavor of sweet dark raspberry. Finishes with dusty, strong tannins and very good persistence. This is developing nicely. |
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