What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 2 | - |
Inc. VAT
£684.04 |
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Immerse yourself in the distinctive legacy of Eraldo Viberti Barolo Riserva 2003, an extraordinary specimen of fine wine from the revered wine regions of Barolo in Piedmont, Italy. Orchestrated by the esteemed winemaker Eraldo Viberti, this wine eloquently presents the apex of Nebbiolo grape maturity. The Eraldo Viberti Barolo Riserva 2003 is subjected to a careful process of fermentation before maturing for 36 months in Slavonian oak barrels and an additional 24 months in bottles. This meticulous approach yields a wine with remarkable structure and longevity. This noble wine captivates the senses with its enchanting garnet red hue, intense bouquet of roses and violet, and robust flavours of ripe fruit, truffles and spices. Balanced tannins contribute to its complex palate and sublime finish, making it a truly unforgettable experience for discerning aficionados. Unveil the splendour of Italian craftsmanship with the Eraldo Viberti Barolo Riserva 2003, an emblem of the vineyard's dedication to excellence. |
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Campania | 2 | 92+ (WA) |
Inc. VAT
£505.20 |
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Wine Advocate (92+)The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£2,528.44 |
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Vinous (96)The 2000 Sorì Tildìn is like cashmere on the palate. Sweet red berries, flowers, mint and spices flow effortlessly from this beautifully detailed, nuanced wine. The Sorì Tildìn shows attractive freshness and gorgeous balance from start to finish. It is easily one of the finer wines of the vintage. |
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Bordeaux | 1 | 92+ (WA) |
Inc. VAT
£1,083.64 |
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Wine Advocate (92+)A big, backward, full-bodied Pomerol, the 2000 Gazin appears to have added weight as well as structure. Still young, it exhibits beautiful notes of sandy, loamy soil intermixed with mulberries, black cherries, cedar, and licorice. Tightly wound, powerful, and rich, with noticeable oak, it needs another 3-5 years of bottle age, and should drink well for two decades. |
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Piedmont | 1 | - |
Inc. VAT
£703.24 |
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South Australia | 2 | 95 (WA) |
Inc. VAT
£558.04 |
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Wine Advocate (95)A profound offering fashioned from 93- to 140-year-old vines, the 2003 Old Vine Collection Shiraz boasts extraordinary elegance and precision along with a deep, black raspberry and cassis-scented nose, beautiful sweetness, a peppery, spicy purity on the attack, full body, superb ripeness, decent acidity, and a long, heady, supple finish. It should drink well for a minimum of 10-15 years. |
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Bordeaux | 3 | 95-100 (WS) |
Inc. VAT
£1,234.84 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£639.64 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Burgundy | 1 | - |
Inc. VAT
£3,783.89 |
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Experience the richness of the Haegelen Jayer Clos Vougeot Grand Cru 2000. Crafted in the revered vineyards of the Clos de Vougeot appellation in Burgundy, this full-bodied red wine exemplifies the artistry of esteemed winemaker Haegelen Jayer. Each year, Haegelen Jayer meticulously selects the highest quality Pinot Noir and Chardonnay grapes from their mature, low-yielding vines. The signature approach involves traditional vinification methods, heightening the wine's natural complexities. In the case of the 2000 vintage, slow fermentation and extended maturation in French oak barrels delivered a balanced and deeply nuanced bouquet. On the palate, this Grand Cru blends seductive red fruit and floral notes with hints of toasted spice and underbrush. This wine, mahogany-hued and lingering, exhibits the hallmarks of ageing potential, promising to develop even more profound layers of flavour. Savour the Haegelen Jayer Clos Vougeot Grand Cru 2000 - a true testimony of French winemaking prowess. |
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California | 1 | 98 (WE) |
Inc. VAT
£8,304.04 |
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Wine Enthusiast (98)A stupendous wine that epitomizes the Harlan style of grace and power. Shows how the most elaborate vineyard and winery practices can contribute to a near-perfect wine, even in a less heralded vintage. The flavors cascade in endless tiers, black currant, cherry, mocha, Indian pudding, oak and spice, all coming together in a minute-long finish. Magnificent. |
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South Australia | 1 | 97 (WS) |
Inc. VAT
£939.60 |
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Wine Spectator (97)Packs an amazing amount of rich, ripe wild blackberry, red plum, raspberry and blueberry flavor into a lithe package that seduces with its suppleness and relative refinement for the size of the wine. Has creamy coffee and exotic spice notes flitting through the finish as it rolls on and on. Drink now through 2020. 233 cases made. -HS |
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Bordeaux | 1 | 96 (WA) |
Inc. VAT
£1,272.04 |
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Wine Advocate (96)Dense ruby/purple, with a glorious nose of blackberries, cassis, white flowers, licorice, and a hint of sweet oak, this seamless wine is a classic example of purity and symmetry. Combining power with charm and finesse in a deeply textured, rich, elegant, yet authoritatively flavorful style, this is a brilliant effort as well as a compliment to proprietor Christian Moueix. |
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Loire | 1 | - |
Inc. VAT
£602.69 |
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Bordeaux | 4 | 86 (VN (NM)) |
Inc. VAT
£493.49 |
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Vinous - Neal Martin (86)The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet. |
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Burgundy | 1 | 95+ (VN) |
Inc. VAT
£9,399.64 |
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Vinous (95+)Deep ruby-red. Very reticent but pure aromas of black raspberry, minerals and menthol. Lush on entry, then precise and backward in the middle, with an almost medicinal austerity and outstanding concentration. This expands and explodes on the back end, coating the palate with black cherry, bitter chocolate and mineral flavors. A rare case of a 2003 that seems as primary as most '04s are today, and that will require extended bottle aging. One of the early superstars of the vintage. |
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Rhone | 1 | 97 (VN) |
Inc. VAT
£54,840.04 |
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Vinous (97)Chave’s 2000 Cuvée Cathelin was monumental. It was a privilege to taste, but also a shame to open so early. If the 1991 seemed young, the 2000 came across as a veritable new-born. |
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California | 1 | 96 (WE) |
Inc. VAT
£1,881.60 |
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Wine Enthusiast (96)One of the first, if not the first, of the proprietarily named Napa Bordeaux blends, Phelps Insignia has been one of California's greatest Cabs for decades. This is their 30th anniversary bottling, and it's worthy of the tradition. Ultrarich and smooth, with a mouthfeel that's pure velvet, it's fairly thick in tannins now, suggesting cellaring. But it's huge in blackberry, dark unsweetened chocolate and spicy plum fruit, and will easily hold for a very long time. Best now, if carefully decanted, and through 2020. |
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Champagne | 2 | 95 (VN) |
Inc. VAT
£2,580.04 |
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Vinous (95)(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come. |
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Champagne | 2 | 19 (JR) |
Inc. VAT
£2,155.24 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Bordeaux | 1 | - |
Inc. VAT
£662.69 |
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La Fleur Morange 2000, an exquisite creation of Jean-François and Véronique Julien, originates in Saint-Émilion, Bordeaux. Hand-picked at the pinnacle of grape ripeness, this stunning edition offers the distinct taste of old vine primarily of Merlot in an intimate blend with Cabernet Franc. The vineyard, covering barely four hectares, possesses privilege, dwelling over an elite layer of iron-rich clay-limestone soil. Displaying an intensely deep colour, La Fleur Morange 2000 captivates with a sophisticated, complex nose of caramel, blackcurrant, and truffle undertones. The palate blooms with a rich, full-bodied profile, characterised by dark fruit, truffle and fine-grained tannins. Aged in new oak barrels, this wine demonstrates exquisite balance, ending in a remarkably long, smooth finish. La Fleur Morange 2000, a testament to superior craftsmanship, is indeed a treasure for discerning connoisseurs, distinguishing itself as a milestone in the world of fine wines. |
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Tuscany | 1 | - |
Inc. VAT
£517.49 |
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Indulge in the rich complexities of the La Fortuna Brunello di Montalcino 2000. Hailing from one of the most revered wine-making regions in the world, this Tuscan treasure is produced by the esteemed Giobbi family, whose dedication to traditional winemaking techniques is evident in every bottle. This ruby-red wine, crafted from 100% hand-harvested Sangiovese Grosso grapes, boasts an intoxicating bouquet of ripe cherries, violets, and hints of earthy tobacco. Aging for 36 months in oak barrels has softened its tannins, contributing to a velvety texture and an elegant, persistent finish. The harmonious balance of acidity and fruitiness makes the La Fortuna Brunello di Montalcino 2000 a sublime pairing with richly flavoured foods. La Fortuna’s commitment to sustainable viticulture techniques further enhances the appeal of this outstanding wine. Sip, savour, and enjoy the exquisite craftsmanship of the La Fortuna Brunello di Montalcino 2000. |
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Bordeaux | 1 | 98+ (WA) |
Inc. VAT
£3,565.24 |
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Wine Advocate (98+)In two tastings this garagiste wine performed as if it were one of the wines of the vintage. Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass. Extremely dense, full-bodied, and built for another twenty years of cellaring, I thought it would be close to full maturity, but it appears to need another 4-5 years of bottle age. It should age effortlessly for 2-3 decades. |
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Rhone | 3 | 94 (WS) |
Inc. VAT
£524.44 |
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Wine Spectator (94)Loaded with tropical and citrus flavors, this is a bit crisp, but shows some nice mineral character. Perhaps a bit tough on the finish and lacking fat, but more importantly, it's superintense and should be a great ager. Best from 2005 through 2010. 2,080 cases made. -PM |
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Piedmont | 2 | 94 (WA) |
Inc. VAT
£1,249.24 |
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Wine Advocate (94)The 2000 Barolo Campe, the first which Rivetti has made, is very fresh and vigorous for a wine from this hot vintage, spicy and balsamic in aroma with much tar and chocolate as well, dense flavors, much length and intensity, and a sizeable but supple close. Already quite approachable, it will last another decade and a half. |
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Piedmont | 1 | 92 (VN) |
Inc. VAT
£966.04 |
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Vinous (92)La Spinetta's 2003 Barolo Campè is a pretty wine to drink now and over the next 5-10 years, but probably on the shorter end of that window. Worn in leather, mocha, spices, smoke, plums and earthiness meld together nicely in the glass. The 80% new oak is totally integrated, while the tannins are also soft, yet retain a good measure of precision. Now fully mature or close to it, the 2003 will continue to drink nicely based on its density and depth. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£7,574.44 |
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James Suckling (100)The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. 93% Cabernet Sauvignon. Do not even think about touching this for another ten years, 2020. 15+25+25+35. Find the wine |
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Bordeaux | 2 | 100 (WA) |
Inc. VAT
£5,064.00 |
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Wine Advocate (100)The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that. |
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Bordeaux | 1 | 100 (DC) |
Inc. VAT
£14,719.24 |
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Decanter (100)A legendary wine, with reason. I have only tasted this once, at the home of a very kind friend, exactly as it should be drunk – over a dinner table, where it managed to stop the conversation. It is still young, just now starting to open up to reveal its dazzling array of black and blue fruits, black olives, truffles and well-defined tannins exerting an influence over the structure. The mineral slate side of Lafleur is now fully in its stride, tugging you back as you reach the end, keeping you hanging on for more. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£3,802.84 |
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Wine Spectator (95-100)This is seductive. Opulent aromas of chocolate, berry, plum and minerals. Full-bodied, with a fabulous concentration of fruit and supersilky tannins. This is the best wine of Pomerol and one of the most beautiful of 2003. Really exciting. Score range: 95-100 |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£6,722.44 |
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James Suckling (100)This is a deep yet subtle giant with black truffles, currants, raspberries, and dried flowers. A fabulous nose, amazing already. Full bodied, yet reserved. Absolutely mind blowing on the palate, truly unbelievable. Please don't touch this for another five or six years, this emotional, soulful wine needs the time. Pull the cork in 2016. |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 2 | - |
In Bond
£554.00 |
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Immerse yourself in the distinctive legacy of Eraldo Viberti Barolo Riserva 2003, an extraordinary specimen of fine wine from the revered wine regions of Barolo in Piedmont, Italy. Orchestrated by the esteemed winemaker Eraldo Viberti, this wine eloquently presents the apex of Nebbiolo grape maturity. The Eraldo Viberti Barolo Riserva 2003 is subjected to a careful process of fermentation before maturing for 36 months in Slavonian oak barrels and an additional 24 months in bottles. This meticulous approach yields a wine with remarkable structure and longevity. This noble wine captivates the senses with its enchanting garnet red hue, intense bouquet of roses and violet, and robust flavours of ripe fruit, truffles and spices. Balanced tannins contribute to its complex palate and sublime finish, making it a truly unforgettable experience for discerning aficionados. Unveil the splendour of Italian craftsmanship with the Eraldo Viberti Barolo Riserva 2003, an emblem of the vineyard's dedication to excellence. |
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Campania | 2 | 92+ (WA) |
Inc. VAT
£505.20 |
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Wine Advocate (92+)The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. |
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Piedmont | 1 | 96 (VN) |
In Bond
£2,091.00 |
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Vinous (96)The 2000 Sorì Tildìn is like cashmere on the palate. Sweet red berries, flowers, mint and spices flow effortlessly from this beautifully detailed, nuanced wine. The Sorì Tildìn shows attractive freshness and gorgeous balance from start to finish. It is easily one of the finer wines of the vintage. |
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Bordeaux | 1 | 92+ (WA) |
In Bond
£887.00 |
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Wine Advocate (92+)A big, backward, full-bodied Pomerol, the 2000 Gazin appears to have added weight as well as structure. Still young, it exhibits beautiful notes of sandy, loamy soil intermixed with mulberries, black cherries, cedar, and licorice. Tightly wound, powerful, and rich, with noticeable oak, it needs another 3-5 years of bottle age, and should drink well for two decades. |
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Piedmont | 1 | - |
In Bond
£570.00 |
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South Australia | 2 | 95 (WA) |
In Bond
£449.00 |
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Wine Advocate (95)A profound offering fashioned from 93- to 140-year-old vines, the 2003 Old Vine Collection Shiraz boasts extraordinary elegance and precision along with a deep, black raspberry and cassis-scented nose, beautiful sweetness, a peppery, spicy purity on the attack, full body, superb ripeness, decent acidity, and a long, heady, supple finish. It should drink well for a minimum of 10-15 years. |
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Bordeaux | 3 | 95-100 (WS) |
In Bond
£1,013.00 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£517.00 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Burgundy | 1 | - |
In Bond
£3,134.00 |
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Experience the richness of the Haegelen Jayer Clos Vougeot Grand Cru 2000. Crafted in the revered vineyards of the Clos de Vougeot appellation in Burgundy, this full-bodied red wine exemplifies the artistry of esteemed winemaker Haegelen Jayer. Each year, Haegelen Jayer meticulously selects the highest quality Pinot Noir and Chardonnay grapes from their mature, low-yielding vines. The signature approach involves traditional vinification methods, heightening the wine's natural complexities. In the case of the 2000 vintage, slow fermentation and extended maturation in French oak barrels delivered a balanced and deeply nuanced bouquet. On the palate, this Grand Cru blends seductive red fruit and floral notes with hints of toasted spice and underbrush. This wine, mahogany-hued and lingering, exhibits the hallmarks of ageing potential, promising to develop even more profound layers of flavour. Savour the Haegelen Jayer Clos Vougeot Grand Cru 2000 - a true testimony of French winemaking prowess. |
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California | 1 | 98 (WE) |
In Bond
£6,904.00 |
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Wine Enthusiast (98)A stupendous wine that epitomizes the Harlan style of grace and power. Shows how the most elaborate vineyard and winery practices can contribute to a near-perfect wine, even in a less heralded vintage. The flavors cascade in endless tiers, black currant, cherry, mocha, Indian pudding, oak and spice, all coming together in a minute-long finish. Magnificent. |
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South Australia | 1 | 97 (WS) |
Inc. VAT
£939.60 |
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Wine Spectator (97)Packs an amazing amount of rich, ripe wild blackberry, red plum, raspberry and blueberry flavor into a lithe package that seduces with its suppleness and relative refinement for the size of the wine. Has creamy coffee and exotic spice notes flitting through the finish as it rolls on and on. Drink now through 2020. 233 cases made. -HS |
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Bordeaux | 1 | 96 (WA) |
In Bond
£1,044.00 |
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Wine Advocate (96)Dense ruby/purple, with a glorious nose of blackberries, cassis, white flowers, licorice, and a hint of sweet oak, this seamless wine is a classic example of purity and symmetry. Combining power with charm and finesse in a deeply textured, rich, elegant, yet authoritatively flavorful style, this is a brilliant effort as well as a compliment to proprietor Christian Moueix. |
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Loire | 1 | - |
In Bond
£483.00 |
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Bordeaux | 4 | 86 (VN (NM)) |
In Bond
£392.00 |
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Vinous - Neal Martin (86)The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet. |
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Burgundy | 1 | 95+ (VN) |
In Bond
£7,817.00 |
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Vinous (95+)Deep ruby-red. Very reticent but pure aromas of black raspberry, minerals and menthol. Lush on entry, then precise and backward in the middle, with an almost medicinal austerity and outstanding concentration. This expands and explodes on the back end, coating the palate with black cherry, bitter chocolate and mineral flavors. A rare case of a 2003 that seems as primary as most '04s are today, and that will require extended bottle aging. One of the early superstars of the vintage. |
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Rhone | 1 | 97 (VN) |
In Bond
£45,684.00 |
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Vinous (97)Chave’s 2000 Cuvée Cathelin was monumental. It was a privilege to taste, but also a shame to open so early. If the 1991 seemed young, the 2000 came across as a veritable new-born. |
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California | 1 | 96 (WE) |
Inc. VAT
£1,881.60 |
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Wine Enthusiast (96)One of the first, if not the first, of the proprietarily named Napa Bordeaux blends, Phelps Insignia has been one of California's greatest Cabs for decades. This is their 30th anniversary bottling, and it's worthy of the tradition. Ultrarich and smooth, with a mouthfeel that's pure velvet, it's fairly thick in tannins now, suggesting cellaring. But it's huge in blackberry, dark unsweetened chocolate and spicy plum fruit, and will easily hold for a very long time. Best now, if carefully decanted, and through 2020. |
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Champagne | 2 | 95 (VN) |
In Bond
£2,134.00 |
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Vinous (95)(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come. |
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Champagne | 2 | 19 (JR) |
In Bond
£1,780.00 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Bordeaux | 1 | - |
In Bond
£533.00 |
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La Fleur Morange 2000, an exquisite creation of Jean-François and Véronique Julien, originates in Saint-Émilion, Bordeaux. Hand-picked at the pinnacle of grape ripeness, this stunning edition offers the distinct taste of old vine primarily of Merlot in an intimate blend with Cabernet Franc. The vineyard, covering barely four hectares, possesses privilege, dwelling over an elite layer of iron-rich clay-limestone soil. Displaying an intensely deep colour, La Fleur Morange 2000 captivates with a sophisticated, complex nose of caramel, blackcurrant, and truffle undertones. The palate blooms with a rich, full-bodied profile, characterised by dark fruit, truffle and fine-grained tannins. Aged in new oak barrels, this wine demonstrates exquisite balance, ending in a remarkably long, smooth finish. La Fleur Morange 2000, a testament to superior craftsmanship, is indeed a treasure for discerning connoisseurs, distinguishing itself as a milestone in the world of fine wines. |
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Tuscany | 1 | - |
In Bond
£412.00 |
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Indulge in the rich complexities of the La Fortuna Brunello di Montalcino 2000. Hailing from one of the most revered wine-making regions in the world, this Tuscan treasure is produced by the esteemed Giobbi family, whose dedication to traditional winemaking techniques is evident in every bottle. This ruby-red wine, crafted from 100% hand-harvested Sangiovese Grosso grapes, boasts an intoxicating bouquet of ripe cherries, violets, and hints of earthy tobacco. Aging for 36 months in oak barrels has softened its tannins, contributing to a velvety texture and an elegant, persistent finish. The harmonious balance of acidity and fruitiness makes the La Fortuna Brunello di Montalcino 2000 a sublime pairing with richly flavoured foods. La Fortuna’s commitment to sustainable viticulture techniques further enhances the appeal of this outstanding wine. Sip, savour, and enjoy the exquisite craftsmanship of the La Fortuna Brunello di Montalcino 2000. |
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Bordeaux | 1 | 98+ (WA) |
In Bond
£2,955.00 |
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Wine Advocate (98+)In two tastings this garagiste wine performed as if it were one of the wines of the vintage. Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass. Extremely dense, full-bodied, and built for another twenty years of cellaring, I thought it would be close to full maturity, but it appears to need another 4-5 years of bottle age. It should age effortlessly for 2-3 decades. |
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Rhone | 3 | 94 (WS) |
In Bond
£421.00 |
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Wine Spectator (94)Loaded with tropical and citrus flavors, this is a bit crisp, but shows some nice mineral character. Perhaps a bit tough on the finish and lacking fat, but more importantly, it's superintense and should be a great ager. Best from 2005 through 2010. 2,080 cases made. -PM |
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Piedmont | 2 | 94 (WA) |
In Bond
£1,025.00 |
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Wine Advocate (94)The 2000 Barolo Campe, the first which Rivetti has made, is very fresh and vigorous for a wine from this hot vintage, spicy and balsamic in aroma with much tar and chocolate as well, dense flavors, much length and intensity, and a sizeable but supple close. Already quite approachable, it will last another decade and a half. |
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Piedmont | 1 | 92 (VN) |
In Bond
£789.00 |
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Vinous (92)La Spinetta's 2003 Barolo Campè is a pretty wine to drink now and over the next 5-10 years, but probably on the shorter end of that window. Worn in leather, mocha, spices, smoke, plums and earthiness meld together nicely in the glass. The 80% new oak is totally integrated, while the tannins are also soft, yet retain a good measure of precision. Now fully mature or close to it, the 2003 will continue to drink nicely based on its density and depth. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£6,296.00 |
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James Suckling (100)The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. 93% Cabernet Sauvignon. Do not even think about touching this for another ten years, 2020. 15+25+25+35. Find the wine |
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Bordeaux | 2 | 100 (WA) |
Inc. VAT
£5,064.00 |
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Wine Advocate (100)The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that. |
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Bordeaux | 1 | 100 (DC) |
In Bond
£12,250.00 |
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Decanter (100)A legendary wine, with reason. I have only tasted this once, at the home of a very kind friend, exactly as it should be drunk – over a dinner table, where it managed to stop the conversation. It is still young, just now starting to open up to reveal its dazzling array of black and blue fruits, black olives, truffles and well-defined tannins exerting an influence over the structure. The mineral slate side of Lafleur is now fully in its stride, tugging you back as you reach the end, keeping you hanging on for more. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£3,153.00 |
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Wine Spectator (95-100)This is seductive. Opulent aromas of chocolate, berry, plum and minerals. Full-bodied, with a fabulous concentration of fruit and supersilky tannins. This is the best wine of Pomerol and one of the most beautiful of 2003. Really exciting. Score range: 95-100 |
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Bordeaux | 1 | 100 (JS) |
In Bond
£5,586.00 |
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James Suckling (100)This is a deep yet subtle giant with black truffles, currants, raspberries, and dried flowers. A fabulous nose, amazing already. Full bodied, yet reserved. Absolutely mind blowing on the palate, truly unbelievable. Please don't touch this for another five or six years, this emotional, soulful wine needs the time. Pull the cork in 2016. |
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