What to Buy
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£2,018.44 |
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Vinous (96)The 2000 Sorì Tildìn is like cashmere on the palate. Sweet red berries, flowers, mint and spices flow effortlessly from this beautifully detailed, nuanced wine. The Sorì Tildìn shows attractive freshness and gorgeous balance from start to finish. It is easily one of the finer wines of the vintage. |
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Piedmont | 1 | - |
Inc. VAT
£670.84 |
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Bordeaux | 3 | 95-100 (WS) |
Inc. VAT
£1,254.04 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£649.24 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Rhone | 1 | 100 (WA) |
Inc. VAT
£5,811.64 |
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Wine Advocate (100)A desert island wine (as is just about any top vintage of the cuvee) and a gorgeous showing, the 2003 Cote Rotie la Mouline is drinking beautifully, yet is still young, loaded with fruit, and possesses over-the-top richness. Giving up notions of plum, liquid flowers, potpourri and smoked meats, this puppy is full-bodied, massive and layered on the palate, with a stacked mid-palate, thrilling amounts of texture, and a blockbuster-styled finish. There’s nothing classic about it, but it’s still as good as it gets. |
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California | 1 | 98 (WE) |
Inc. VAT
£8,394.04 |
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Wine Enthusiast (98)A stupendous wine that epitomizes the Harlan style of grace and power. Shows how the most elaborate vineyard and winery practices can contribute to a near-perfect wine, even in a less heralded vintage. The flavors cascade in endless tiers, black currant, cherry, mocha, Indian pudding, oak and spice, all coming together in a minute-long finish. Magnificent. |
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California | 1 | 90-92 (VN (ST)) |
Inc. VAT
£1,975.49 |
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Vinous - Stephen Tanzer (90-92)Full medium ruby. Dusty aromas of blueberry, menthol and tobacco. Fat, lush and broad on entry, then rather youthfully unevolved in the middle palate, without quite the liqueur-like sweetness of the 2002. Notes of Havana tobacco and licorice. Here the tannins are a bit less refined than those of the 2002. |
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South Australia | 1 | 97 (WS) |
Inc. VAT
£939.60 |
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Wine Spectator (97)Packs an amazing amount of rich, ripe wild blackberry, red plum, raspberry and blueberry flavor into a lithe package that seduces with its suppleness and relative refinement for the size of the wine. Has creamy coffee and exotic spice notes flitting through the finish as it rolls on and on. Drink now through 2020. 233 cases made. -HS |
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Bordeaux | 1 | 96 (WA) |
Inc. VAT
£1,368.04 |
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Wine Advocate (96)Dense ruby/purple, with a glorious nose of blackberries, cassis, white flowers, licorice, and a hint of sweet oak, this seamless wine is a classic example of purity and symmetry. Combining power with charm and finesse in a deeply textured, rich, elegant, yet authoritatively flavorful style, this is a brilliant effort as well as a compliment to proprietor Christian Moueix. |
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Loire | 1 | - |
Inc. VAT
£602.69 |
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Bordeaux | 4 | 86 (VN (NM)) |
Inc. VAT
£500.69 |
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Vinous - Neal Martin (86)The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet. |
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Burgundy | 1 | 95+ (VN) |
Inc. VAT
£9,399.64 |
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Vinous (95+)Deep ruby-red. Very reticent but pure aromas of black raspberry, minerals and menthol. Lush on entry, then precise and backward in the middle, with an almost medicinal austerity and outstanding concentration. This expands and explodes on the back end, coating the palate with black cherry, bitter chocolate and mineral flavors. A rare case of a 2003 that seems as primary as most '04s are today, and that will require extended bottle aging. One of the early superstars of the vintage. |
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Rhone | 1 | 97 (VN) |
Inc. VAT
£54,840.04 |
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Vinous (97)Chave’s 2000 Cuvée Cathelin was monumental. It was a privilege to taste, but also a shame to open so early. If the 1991 seemed young, the 2000 came across as a veritable new-born. |
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Rhone | 1 | 100 (JD) |
Inc. VAT
£5,430.29 |
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Jeb Dunnuck (100)I’ve rated the 2003 Hermitage perfect on numerous occasions, and while sound bottles are still as good as it gets, I’ve also had some tired bottles here in the States, so provenance is critical with this vintage. Still youthfully colored yet just starting to show some maturity in its aromatics of blackberries, dark currants, licorice, spice box, and leather, this fabulously textured, opulent 2003 hits the palate with full-bodied richness, a wealth of sweet tannins, and a monster of a finish. Clearing 15% alcohol (and I think the pH is probably around 4), it should be a required tasting for all those touting the low alcohol nonsense. This singular beauty can be drunk today with incredible pleasure or cellared for another two decades, if you’re so inclined. |
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Burgundy | 1 | - |
Inc. VAT
£489.89 |
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Indulge in the rare delight of Jean-Paul et Benoît Droin Chablis 2000, an exceptional vintage wine of unparalleled elegance. With its roots deep in the heart of Burgundy, the Droin family lineage, boasting a remarkable 500-year unbroken line of winemakers, encapsulates the purest expression of Chardonnay. Jean-Paul and Benoît have skilfully harnessed the cool climate and Kimmeridgian limestone-clay soil, enriching their Chablis with mineral complexity and graceful acidity. This nectar underwent vinification in stainless steel tanks, retaining the fruit's freshness and vibrancy. With a palate of green apple, citrus and flinty nuances, the Jean-Paul et Benoît Droin Chablis 2000 intensifies in depth and flavour as it unfolds. Critics acknowledge its finesse, with alluring nuances evolving splendidly with age. A true symbol of timeless French winemaking mastery, the Jean-Paul et Benoît Droin Chablis 2000 is a sophisticated testament to the Droin family's passionate dedication to their craft. |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£2,452.84 |
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Vinous (95)(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come. |
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Champagne | 2 | 19 (JR) |
Inc. VAT
£2,155.24 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Tuscany | 1 | - |
Inc. VAT
£525.89 |
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Indulge in the rich complexities of the La Fortuna Brunello di Montalcino 2000. Hailing from one of the most revered wine-making regions in the world, this Tuscan treasure is produced by the esteemed Giobbi family, whose dedication to traditional winemaking techniques is evident in every bottle. This ruby-red wine, crafted from 100% hand-harvested Sangiovese Grosso grapes, boasts an intoxicating bouquet of ripe cherries, violets, and hints of earthy tobacco. Aging for 36 months in oak barrels has softened its tannins, contributing to a velvety texture and an elegant, persistent finish. The harmonious balance of acidity and fruitiness makes the La Fortuna Brunello di Montalcino 2000 a sublime pairing with richly flavoured foods. La Fortuna’s commitment to sustainable viticulture techniques further enhances the appeal of this outstanding wine. Sip, savour, and enjoy the exquisite craftsmanship of the La Fortuna Brunello di Montalcino 2000. |
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Bordeaux | 1 | 98+ (WA) |
Inc. VAT
£3,565.24 |
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Wine Advocate (98+)In two tastings this garagiste wine performed as if it were one of the wines of the vintage. Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass. Extremely dense, full-bodied, and built for another twenty years of cellaring, I thought it would be close to full maturity, but it appears to need another 4-5 years of bottle age. It should age effortlessly for 2-3 decades. |
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Rhone | 3 | 94 (WS) |
Inc. VAT
£531.64 |
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Wine Spectator (94)Loaded with tropical and citrus flavors, this is a bit crisp, but shows some nice mineral character. Perhaps a bit tough on the finish and lacking fat, but more importantly, it's superintense and should be a great ager. Best from 2005 through 2010. 2,080 cases made. -PM |
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Piedmont | 2 | 94 (WA) |
Inc. VAT
£1,202.44 |
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Wine Advocate (94)The 2000 Barolo Campe, the first which Rivetti has made, is very fresh and vigorous for a wine from this hot vintage, spicy and balsamic in aroma with much tar and chocolate as well, dense flavors, much length and intensity, and a sizeable but supple close. Already quite approachable, it will last another decade and a half. |
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Piedmont | 1 | 92 (VN) |
Inc. VAT
£975.64 |
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Vinous (92)La Spinetta's 2003 Barolo Campè is a pretty wine to drink now and over the next 5-10 years, but probably on the shorter end of that window. Worn in leather, mocha, spices, smoke, plums and earthiness meld together nicely in the glass. The 80% new oak is totally integrated, while the tannins are also soft, yet retain a good measure of precision. Now fully mature or close to it, the 2003 will continue to drink nicely based on its density and depth. |
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Bordeaux | 2 | 100 (JS) |
Inc. VAT
£8,730.04 |
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James Suckling (100)The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. 93% Cabernet Sauvignon. Do not even think about touching this for another ten years, 2020. 15+25+25+35. Find the wine |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£5,049.64 |
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Wine Advocate (100)The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that. |
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Bordeaux | 1 | 100 (DC) |
Inc. VAT
£13,376.44 |
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Decanter (100)A legendary wine, with reason. I have only tasted this once, at the home of a very kind friend, exactly as it should be drunk – over a dinner table, where it managed to stop the conversation. It is still young, just now starting to open up to reveal its dazzling array of black and blue fruits, black olives, truffles and well-defined tannins exerting an influence over the structure. The mineral slate side of Lafleur is now fully in its stride, tugging you back as you reach the end, keeping you hanging on for more. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£3,865.24 |
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Wine Spectator (95-100)This is seductive. Opulent aromas of chocolate, berry, plum and minerals. Full-bodied, with a fabulous concentration of fruit and supersilky tannins. This is the best wine of Pomerol and one of the most beautiful of 2003. Really exciting. Score range: 95-100 |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£5,317.24 |
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James Suckling (100)This is a deep yet subtle giant with black truffles, currants, raspberries, and dried flowers. A fabulous nose, amazing already. Full bodied, yet reserved. Absolutely mind blowing on the palate, truly unbelievable. Please don't touch this for another five or six years, this emotional, soulful wine needs the time. Pull the cork in 2016. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£4,708.84 |
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Wine Advocate (100)2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow—it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish. There were only 10,800 cases made (rather than the normal 15,000-20,000). |
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Bordeaux | 1 | 95 (WS) |
Inc. VAT
£1,140.04 |
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Wine Spectator (95)A wine with a reserved, yet complex nose of blackberries, raspberries and flowers. Full-bodied, with silky tannins and a soft, sweet fruit finish. A beautiful wine to taste. Hard not to drink this. Best I have had in years. The real thing. Better than the 1998. Best after 2010. 3,200 cases made. -JS |
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Bordeaux | 2 | 96 (WS) |
Inc. VAT
£29,319.64 |
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Wine Spectator (96)Distinctive, with a flash of menthol giving way to a beam of lightly mulled raspberry fruit that carries on through the finish, easily holding sway over the hints of bramble, licorice snap and warm plum compote. Just a touch sedate in feel, perhaps, but if you were a wine with this kind of fruit to burn, wouldn't you just kick back and let it groove too?—Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2030. 500 cases made. — JM |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 96 (VN) |
In Bond
£1,666.00 |
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Vinous (96)The 2000 Sorì Tildìn is like cashmere on the palate. Sweet red berries, flowers, mint and spices flow effortlessly from this beautifully detailed, nuanced wine. The Sorì Tildìn shows attractive freshness and gorgeous balance from start to finish. It is easily one of the finer wines of the vintage. |
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Piedmont | 1 | - |
In Bond
£543.00 |
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Bordeaux | 3 | 95-100 (WS) |
In Bond
£1,029.00 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£525.00 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Rhone | 1 | 100 (WA) |
In Bond
£4,827.00 |
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Wine Advocate (100)A desert island wine (as is just about any top vintage of the cuvee) and a gorgeous showing, the 2003 Cote Rotie la Mouline is drinking beautifully, yet is still young, loaded with fruit, and possesses over-the-top richness. Giving up notions of plum, liquid flowers, potpourri and smoked meats, this puppy is full-bodied, massive and layered on the palate, with a stacked mid-palate, thrilling amounts of texture, and a blockbuster-styled finish. There’s nothing classic about it, but it’s still as good as it gets. |
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California | 1 | 98 (WE) |
In Bond
£6,979.00 |
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Wine Enthusiast (98)A stupendous wine that epitomizes the Harlan style of grace and power. Shows how the most elaborate vineyard and winery practices can contribute to a near-perfect wine, even in a less heralded vintage. The flavors cascade in endless tiers, black currant, cherry, mocha, Indian pudding, oak and spice, all coming together in a minute-long finish. Magnificent. |
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California | 1 | 90-92 (VN (ST)) |
In Bond
£1,627.00 |
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Vinous - Stephen Tanzer (90-92)Full medium ruby. Dusty aromas of blueberry, menthol and tobacco. Fat, lush and broad on entry, then rather youthfully unevolved in the middle palate, without quite the liqueur-like sweetness of the 2002. Notes of Havana tobacco and licorice. Here the tannins are a bit less refined than those of the 2002. |
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South Australia | 1 | 97 (WS) |
Inc. VAT
£939.60 |
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Wine Spectator (97)Packs an amazing amount of rich, ripe wild blackberry, red plum, raspberry and blueberry flavor into a lithe package that seduces with its suppleness and relative refinement for the size of the wine. Has creamy coffee and exotic spice notes flitting through the finish as it rolls on and on. Drink now through 2020. 233 cases made. -HS |
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Bordeaux | 1 | 96 (WA) |
In Bond
£1,124.00 |
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Wine Advocate (96)Dense ruby/purple, with a glorious nose of blackberries, cassis, white flowers, licorice, and a hint of sweet oak, this seamless wine is a classic example of purity and symmetry. Combining power with charm and finesse in a deeply textured, rich, elegant, yet authoritatively flavorful style, this is a brilliant effort as well as a compliment to proprietor Christian Moueix. |
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Loire | 1 | - |
In Bond
£483.00 |
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Bordeaux | 4 | 86 (VN (NM)) |
In Bond
£398.00 |
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Vinous - Neal Martin (86)The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet. |
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Burgundy | 1 | 95+ (VN) |
In Bond
£7,817.00 |
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Vinous (95+)Deep ruby-red. Very reticent but pure aromas of black raspberry, minerals and menthol. Lush on entry, then precise and backward in the middle, with an almost medicinal austerity and outstanding concentration. This expands and explodes on the back end, coating the palate with black cherry, bitter chocolate and mineral flavors. A rare case of a 2003 that seems as primary as most '04s are today, and that will require extended bottle aging. One of the early superstars of the vintage. |
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Rhone | 1 | 97 (VN) |
In Bond
£45,684.00 |
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Vinous (97)Chave’s 2000 Cuvée Cathelin was monumental. It was a privilege to taste, but also a shame to open so early. If the 1991 seemed young, the 2000 came across as a veritable new-born. |
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Rhone | 1 | 100 (JD) |
In Bond
£4,506.00 |
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Jeb Dunnuck (100)I’ve rated the 2003 Hermitage perfect on numerous occasions, and while sound bottles are still as good as it gets, I’ve also had some tired bottles here in the States, so provenance is critical with this vintage. Still youthfully colored yet just starting to show some maturity in its aromatics of blackberries, dark currants, licorice, spice box, and leather, this fabulously textured, opulent 2003 hits the palate with full-bodied richness, a wealth of sweet tannins, and a monster of a finish. Clearing 15% alcohol (and I think the pH is probably around 4), it should be a required tasting for all those touting the low alcohol nonsense. This singular beauty can be drunk today with incredible pleasure or cellared for another two decades, if you’re so inclined. |
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Burgundy | 1 | - |
In Bond
£389.00 |
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Indulge in the rare delight of Jean-Paul et Benoît Droin Chablis 2000, an exceptional vintage wine of unparalleled elegance. With its roots deep in the heart of Burgundy, the Droin family lineage, boasting a remarkable 500-year unbroken line of winemakers, encapsulates the purest expression of Chardonnay. Jean-Paul and Benoît have skilfully harnessed the cool climate and Kimmeridgian limestone-clay soil, enriching their Chablis with mineral complexity and graceful acidity. This nectar underwent vinification in stainless steel tanks, retaining the fruit's freshness and vibrancy. With a palate of green apple, citrus and flinty nuances, the Jean-Paul et Benoît Droin Chablis 2000 intensifies in depth and flavour as it unfolds. Critics acknowledge its finesse, with alluring nuances evolving splendidly with age. A true symbol of timeless French winemaking mastery, the Jean-Paul et Benoît Droin Chablis 2000 is a sophisticated testament to the Droin family's passionate dedication to their craft. |
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Champagne | 1 | 95 (VN) |
In Bond
£2,028.00 |
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Vinous (95)(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come. |
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Champagne | 2 | 19 (JR) |
In Bond
£1,780.00 |
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Jancis Robinson (19)ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive. |
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Tuscany | 1 | - |
In Bond
£419.00 |
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Indulge in the rich complexities of the La Fortuna Brunello di Montalcino 2000. Hailing from one of the most revered wine-making regions in the world, this Tuscan treasure is produced by the esteemed Giobbi family, whose dedication to traditional winemaking techniques is evident in every bottle. This ruby-red wine, crafted from 100% hand-harvested Sangiovese Grosso grapes, boasts an intoxicating bouquet of ripe cherries, violets, and hints of earthy tobacco. Aging for 36 months in oak barrels has softened its tannins, contributing to a velvety texture and an elegant, persistent finish. The harmonious balance of acidity and fruitiness makes the La Fortuna Brunello di Montalcino 2000 a sublime pairing with richly flavoured foods. La Fortuna’s commitment to sustainable viticulture techniques further enhances the appeal of this outstanding wine. Sip, savour, and enjoy the exquisite craftsmanship of the La Fortuna Brunello di Montalcino 2000. |
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Bordeaux | 1 | 98+ (WA) |
In Bond
£2,955.00 |
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Wine Advocate (98+)In two tastings this garagiste wine performed as if it were one of the wines of the vintage. Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass. Extremely dense, full-bodied, and built for another twenty years of cellaring, I thought it would be close to full maturity, but it appears to need another 4-5 years of bottle age. It should age effortlessly for 2-3 decades. |
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Rhone | 3 | 94 (WS) |
In Bond
£427.00 |
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Wine Spectator (94)Loaded with tropical and citrus flavors, this is a bit crisp, but shows some nice mineral character. Perhaps a bit tough on the finish and lacking fat, but more importantly, it's superintense and should be a great ager. Best from 2005 through 2010. 2,080 cases made. -PM |
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Piedmont | 2 | 94 (WA) |
In Bond
£986.00 |
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Wine Advocate (94)The 2000 Barolo Campe, the first which Rivetti has made, is very fresh and vigorous for a wine from this hot vintage, spicy and balsamic in aroma with much tar and chocolate as well, dense flavors, much length and intensity, and a sizeable but supple close. Already quite approachable, it will last another decade and a half. |
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Piedmont | 1 | 92 (VN) |
In Bond
£797.00 |
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Vinous (92)La Spinetta's 2003 Barolo Campè is a pretty wine to drink now and over the next 5-10 years, but probably on the shorter end of that window. Worn in leather, mocha, spices, smoke, plums and earthiness meld together nicely in the glass. The 80% new oak is totally integrated, while the tannins are also soft, yet retain a good measure of precision. Now fully mature or close to it, the 2003 will continue to drink nicely based on its density and depth. |
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Bordeaux | 2 | 100 (JS) |
In Bond
£7,259.00 |
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James Suckling (100)The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. 93% Cabernet Sauvignon. Do not even think about touching this for another ten years, 2020. 15+25+25+35. Find the wine |
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Bordeaux | 1 | 100 (WA) |
In Bond
£4,192.00 |
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Wine Advocate (100)The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that. |
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Bordeaux | 1 | 100 (DC) |
In Bond
£11,131.00 |
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Decanter (100)A legendary wine, with reason. I have only tasted this once, at the home of a very kind friend, exactly as it should be drunk – over a dinner table, where it managed to stop the conversation. It is still young, just now starting to open up to reveal its dazzling array of black and blue fruits, black olives, truffles and well-defined tannins exerting an influence over the structure. The mineral slate side of Lafleur is now fully in its stride, tugging you back as you reach the end, keeping you hanging on for more. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£3,205.00 |
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Wine Spectator (95-100)This is seductive. Opulent aromas of chocolate, berry, plum and minerals. Full-bodied, with a fabulous concentration of fruit and supersilky tannins. This is the best wine of Pomerol and one of the most beautiful of 2003. Really exciting. Score range: 95-100 |
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Bordeaux | 1 | 100 (JS) |
In Bond
£4,415.00 |
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James Suckling (100)This is a deep yet subtle giant with black truffles, currants, raspberries, and dried flowers. A fabulous nose, amazing already. Full bodied, yet reserved. Absolutely mind blowing on the palate, truly unbelievable. Please don't touch this for another five or six years, this emotional, soulful wine needs the time. Pull the cork in 2016. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£3,908.00 |
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Wine Advocate (100)2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow—it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish. There were only 10,800 cases made (rather than the normal 15,000-20,000). |
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Bordeaux | 1 | 95 (WS) |
In Bond
£934.00 |
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Wine Spectator (95)A wine with a reserved, yet complex nose of blackberries, raspberries and flowers. Full-bodied, with silky tannins and a soft, sweet fruit finish. A beautiful wine to taste. Hard not to drink this. Best I have had in years. The real thing. Better than the 1998. Best after 2010. 3,200 cases made. -JS |
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Bordeaux | 2 | 96 (WS) |
In Bond
£24,417.00 |
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Wine Spectator (96)Distinctive, with a flash of menthol giving way to a beam of lightly mulled raspberry fruit that carries on through the finish, easily holding sway over the hints of bramble, licorice snap and warm plum compote. Just a touch sedate in feel, perhaps, but if you were a wine with this kind of fruit to burn, wouldn't you just kick back and let it groove too?—Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2030. 500 cases made. — JM |
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