What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (DC) |
Inc. VAT
£5,832.83 |
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Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
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Bordeaux | 1 | 100 (DC) |
Inc. VAT
£1,284.20 |
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Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
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Bordeaux | 1 | 100 (DC) |
Inc. VAT
£6,048.04 |
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Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
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Bordeaux | 1 | 97 (JS) |
Inc. VAT
£6,668.47 |
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James Suckling (97)A wine with spices, meat, and very ripe fruit on the nose, with hints of dried flowers. Full bodied, and deeply layered, with loads of fruit and spices. Long and decadent, very complex. Pull the cork after 2013. Find the wine |
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Bordeaux | 1 | - |
Inc. VAT
£876.58 |
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Bordeaux | 1 | 87 (WA) |
Inc. VAT
£922.87 |
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Wine Advocate (87)Displaying oak notes as well as sweet fruit, this medium-bodied 2003 is best drunk over the next 5-7 years. |
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Bordeaux | 1 | 89 (WE) |
Inc. VAT
£686.44 |
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Wine Enthusiast (89)Typical of Saint-Estèphe, this wine is totally closed up. It is more tannins than fruit at this stage of its development. But it is obvious that there is fruit there, and that it will develop. But for now, it's a case of watch this space. |
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Bordeaux | 1 | 92-94 (VN (ST)) |
Inc. VAT
£807.89 |
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Vinous - Stephen Tanzer (92-94)Saturated dark ruby. Superripe, compellingly sweet aromas of blackberry and melting chocolate, with very subtle oakiness. Lush, chewy and rich, with the powerful berry, cherry, mineral and chocolate flavors nicely framed by harmonious acidity. Seems somehow finer than past vintages of this wine, with a particularly aromatic aftertaste. The ripe tannins coat the entire palate. |
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Bordeaux | 1 | 98.0 |
Inc. VAT
£2,348.40 |
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Bordeaux | 1 | 99 (JD) |
Inc. VAT
£2,553.60 |
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Jeb Dunnuck (99)A prodigious beast of a wine that's now starting to shed just a touch of its considerable baby fat, the 2003 Château Montrose is based on 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and the rest Petit Verdot. It shows the richness of the vintage with its ripe, opulent core of fruit, yet it freshens up noticeably with time in the glass, offering currants, mulberries, smoked tobacco, minty herbs, and licorice. Full-bodied, deep, and powerful on the palate, it still has classic Bordeaux focus and structure. It's drinking brilliantly today with a decant and has another 20-30 years of prime drinking. |
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Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£23,307.67 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£4,429.61 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 3 | 97+ (WA) |
Inc. VAT
£17,503.20 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£1,859.60 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£14,540.44 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£30,499.27 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£11,059.24 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 100 (WS) |
Inc. VAT
£6,368.40 |
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Wine Spectator (100)Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet complex. You have to look under the surface. Full-bodied, with a big core of ripe fruit and superripe tannins. Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish. Score range: 95-100 |
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Bordeaux | 1 | - |
Inc. VAT
£1,505.94 |
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Immerse yourself in the luxuriant experience of Myrat 2000, a delectable Sauternes produced in the prestigious Château de Myrat. One of the most distinguished vineyards in Bordeaux, Château de Myrat has been crafting exceptional wines since 1855, with a continued commitment to sustainable viticulture. The excellence of Myrat 2000 lies in its rich blend of Semillon, Sauvignon, and Muscadelle grapes, cultivated in select clay and limestone soils and subjected to a meticulous vinification process, ensuring a harmonious balance of sweetness and acidity. Myrat 2000 mesmerises with its opulent gold colour, expressing exuberant flavours of ripe apricot, honey, and spices, culminating in an elegantly lengthy finish. Its radiant fruitiness is perfectly matched with an alluring botrytis complexity, indicative of its remarkable ageing potential. Myrat 2000 is a testament to Château de Myrat's devotion to superior craftsmanship, warranting its eminent position within the pantheon of fine wines. |
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Bordeaux | 1 | 96 (WA) |
Inc. VAT
£2,670.07 |
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Wine Advocate (96)This wine stands out as a sensational effort just a few years away from full maturity. A 50/50 blend of Merlot and Cabernet Sauvignon, the wine displays loads of scorched earth and smoky barbecue scents along with blueberry, black raspberry and black currant. The wine is expansive, has a savory, broad palate and a full-bodied mouthfeel, yet possesses vivid purity and uplift. The tannins are still present, but they are sweet and well-integrated. This wine should hit full maturity in another year or two and last for at least 20 more years. |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£1,867.27 |
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Wine Advocate (95)This gorgeous, fully mature, complex Pape Clement exhibits notes of smoky tobacco, earth, loamy soil, forest floor, black cherries, plums and cassis. Medium to full-bodied, fresh and lively, the acids have fallen away and the tannins have melted into an opulent, fleshy, classic Bordeaux. Consume it over the next 10-15 years. Bravo! |
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Bordeaux | 1 | - |
Inc. VAT
£240.00 |
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Bordeaux | 3 | 100 (JD) |
Inc. VAT
£5,877.67 |
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Jeb Dunnuck (100)Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of it. |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£5,992.06 |
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Jeb Dunnuck (100)Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of it. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£3,429.67 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 3 | 95-100 (WS) |
Inc. VAT
£3,519.67 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 1 | 95+ (WA) |
Inc. VAT
£1,140.04 |
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Wine Advocate (95+)A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+. |
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Bordeaux | 1 | 17 (JR) |
Inc. VAT
£2,706.07 |
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Jancis Robinson (17)Very dark crimson – looks much bluer than the 1996. Still bluer than the 2004. Savoury, complex, really rather gorgeous nose even if far from the first flush of youth. Sumptuous nose even if on the palate it’s more austere than the nose suggests. Quite grainy tannins on the finish but lovely balance. Very fresh. |
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Bordeaux | 1 | 90-92 (VN (ST)) |
Inc. VAT
£953.09 |
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Vinous - Stephen Tanzer (90-92)Bright, deep ruby. Floral, perfumed aromas of blackberry, boysenberry, cherry, violet pastille, mint and shoe polish; I find strong merlot and cabernet character here, which makes for a complex nose indeed. Lush, dense and rather high-pitched; a lovely combination of sheer fruit and finesse. Still youthfully backward, but already shows superb sucrosity and silkiness of texture. Almost no sign of the new oak today. Solidly structured Pomerol, finishing long and subtle, with a note of chocolatey torrefaction. The tannins hit the palate late and coat the back of the mouth. This offers terrific potential. |
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Bordeaux | 1 | 100 (JMQ) |
Inc. VAT
£5,184.80 |
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Jean-Marc Quarin (100)Logo bouchon : un T renversé Couleur sombre et légèrement évoluée. Nez fin, fruité, frais, réglissé, crémeux. Note de goudron, de fleur et de merlot sur argile. Très belle entrée en bouche ample puis le vin se développe complexe sur une texture serrée, particulièrement savoureuse, aromatique et noble. Il fond au milieu et s’achève délicat et puissant à la fois sur une très grande longueur à la tanicité raffinée. Wouha ! |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (DC) |
In Bond
£4,850.00 |
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Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
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Bordeaux | 1 | 100 (DC) |
In Bond
£1,067.50 |
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Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
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Bordeaux | 1 | 100 (DC) |
In Bond
£5,024.00 |
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Decanter (100)Violet and iris aromatics curling out of the glass, starting to reach their full expression at 20 years old. Beautifully finessed and elegant, with hints of black truffle, cloves and rich blackberry fruits, this is a vintage that showcases the best of Margaux. It took its time to reach this point but it has been worth the wait, and the wine just gets better and better over a few hours in the glass. Highlights the success of the partnership between owner Corinne Mentzelopoulos and director Paul Pontantallier, with this château delivering some of the most memorable wines of the turn of the century years in Bordeaux. |
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Bordeaux | 1 | 97 (JS) |
In Bond
£5,525.00 |
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James Suckling (97)A wine with spices, meat, and very ripe fruit on the nose, with hints of dried flowers. Full bodied, and deeply layered, with loads of fruit and spices. Long and decadent, very complex. Pull the cork after 2013. Find the wine |
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Bordeaux | 1 | - |
In Bond
£692.00 |
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Bordeaux | 1 | 87 (WA) |
In Bond
£737.00 |
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Wine Advocate (87)Displaying oak notes as well as sweet fruit, this medium-bodied 2003 is best drunk over the next 5-7 years. |
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Bordeaux | 1 | 89 (WE) |
In Bond
£556.00 |
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Wine Enthusiast (89)Typical of Saint-Estèphe, this wine is totally closed up. It is more tannins than fruit at this stage of its development. But it is obvious that there is fruit there, and that it will develop. But for now, it's a case of watch this space. |
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Bordeaux | 1 | 92-94 (VN (ST)) |
In Bond
£654.00 |
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Vinous - Stephen Tanzer (92-94)Saturated dark ruby. Superripe, compellingly sweet aromas of blackberry and melting chocolate, with very subtle oakiness. Lush, chewy and rich, with the powerful berry, cherry, mineral and chocolate flavors nicely framed by harmonious acidity. Seems somehow finer than past vintages of this wine, with a particularly aromatic aftertaste. The ripe tannins coat the entire palate. |
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Bordeaux | 1 | 98.0 |
Inc. VAT
£2,348.40 |
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Bordeaux | 1 | 99 (JD) |
Inc. VAT
£2,553.60 |
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Jeb Dunnuck (99)A prodigious beast of a wine that's now starting to shed just a touch of its considerable baby fat, the 2003 Château Montrose is based on 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and the rest Petit Verdot. It shows the richness of the vintage with its ripe, opulent core of fruit, yet it freshens up noticeably with time in the glass, offering currants, mulberries, smoked tobacco, minty herbs, and licorice. Full-bodied, deep, and powerful on the palate, it still has classic Bordeaux focus and structure. It's drinking brilliantly today with a decant and has another 20-30 years of prime drinking. |
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Bordeaux | 1 | 97+ (WA) |
In Bond
£19,391.00 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97+ (WA) |
In Bond
£3,686.00 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 3 | 97+ (WA) |
Inc. VAT
£17,503.20 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97+ (WA) |
In Bond
£1,547.00 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97+ (WA) |
In Bond
£12,101.00 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97+ (WA) |
In Bond
£25,384.00 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97+ (WA) |
In Bond
£9,200.00 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 100 (WS) |
Inc. VAT
£6,368.40 |
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Wine Spectator (100)Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet complex. You have to look under the surface. Full-bodied, with a big core of ripe fruit and superripe tannins. Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish. Score range: 95-100 |
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Bordeaux | 1 | - |
In Bond
£1,178.00 |
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Immerse yourself in the luxuriant experience of Myrat 2000, a delectable Sauternes produced in the prestigious Château de Myrat. One of the most distinguished vineyards in Bordeaux, Château de Myrat has been crafting exceptional wines since 1855, with a continued commitment to sustainable viticulture. The excellence of Myrat 2000 lies in its rich blend of Semillon, Sauvignon, and Muscadelle grapes, cultivated in select clay and limestone soils and subjected to a meticulous vinification process, ensuring a harmonious balance of sweetness and acidity. Myrat 2000 mesmerises with its opulent gold colour, expressing exuberant flavours of ripe apricot, honey, and spices, culminating in an elegantly lengthy finish. Its radiant fruitiness is perfectly matched with an alluring botrytis complexity, indicative of its remarkable ageing potential. Myrat 2000 is a testament to Château de Myrat's devotion to superior craftsmanship, warranting its eminent position within the pantheon of fine wines. |
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Bordeaux | 1 | 96 (WA) |
In Bond
£2,193.00 |
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Wine Advocate (96)This wine stands out as a sensational effort just a few years away from full maturity. A 50/50 blend of Merlot and Cabernet Sauvignon, the wine displays loads of scorched earth and smoky barbecue scents along with blueberry, black raspberry and black currant. The wine is expansive, has a savory, broad palate and a full-bodied mouthfeel, yet possesses vivid purity and uplift. The tannins are still present, but they are sweet and well-integrated. This wine should hit full maturity in another year or two and last for at least 20 more years. |
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Bordeaux | 1 | 95 (WA) |
In Bond
£1,524.00 |
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Wine Advocate (95)This gorgeous, fully mature, complex Pape Clement exhibits notes of smoky tobacco, earth, loamy soil, forest floor, black cherries, plums and cassis. Medium to full-bodied, fresh and lively, the acids have fallen away and the tannins have melted into an opulent, fleshy, classic Bordeaux. Consume it over the next 10-15 years. Bravo! |
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Bordeaux | 1 | - |
Inc. VAT
£240.00 |
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Bordeaux | 3 | 100 (JD) |
In Bond
£4,866.00 |
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Jeb Dunnuck (100)Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of it. |
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Bordeaux | 1 | 100 (JD) |
In Bond
£4,972.00 |
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Jeb Dunnuck (100)Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of it. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£2,826.00 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 3 | 95-100 (WS) |
In Bond
£2,901.00 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 1 | 95+ (WA) |
In Bond
£934.00 |
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Wine Advocate (95+)A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+. |
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Bordeaux | 1 | 17 (JR) |
In Bond
£2,223.00 |
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Jancis Robinson (17)Very dark crimson – looks much bluer than the 1996. Still bluer than the 2004. Savoury, complex, really rather gorgeous nose even if far from the first flush of youth. Sumptuous nose even if on the palate it’s more austere than the nose suggests. Quite grainy tannins on the finish but lovely balance. Very fresh. |
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Bordeaux | 1 | 90-92 (VN (ST)) |
In Bond
£775.00 |
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Vinous - Stephen Tanzer (90-92)Bright, deep ruby. Floral, perfumed aromas of blackberry, boysenberry, cherry, violet pastille, mint and shoe polish; I find strong merlot and cabernet character here, which makes for a complex nose indeed. Lush, dense and rather high-pitched; a lovely combination of sheer fruit and finesse. Still youthfully backward, but already shows superb sucrosity and silkiness of texture. Almost no sign of the new oak today. Solidly structured Pomerol, finishing long and subtle, with a note of chocolatey torrefaction. The tannins hit the palate late and coat the back of the mouth. This offers terrific potential. |
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Bordeaux | 1 | 100 (JMQ) |
In Bond
£4,318.00 |
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Jean-Marc Quarin (100)Logo bouchon : un T renversé Couleur sombre et légèrement évoluée. Nez fin, fruité, frais, réglissé, crémeux. Note de goudron, de fleur et de merlot sur argile. Très belle entrée en bouche ample puis le vin se développe complexe sur une texture serrée, particulièrement savoureuse, aromatique et noble. Il fond au milieu et s’achève délicat et puissant à la fois sur une très grande longueur à la tanicité raffinée. Wouha ! |
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