What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Vinous (97)
Opaque magenta. Powerful, mineral-accented red/blue fruit liqueur, incense and potpourri aromas acquire exotic spice, cola and licorice nuances with aeration. Sappy, focused and deeply concentrated yet animated as well, offering alluringly sweet blueberry, Chambord, cassis and candied floral flavors that are given back-end cut by smoky mineral and spice flourishes. The mineral and floral notes drive an extremely long, finely etched finish, where integrated tannins provide shape and gentle grip. As is usually the case in warm vintages, this is the most elegant example of Chapoutier's Sélections Parcellaires .Inc. VAT£877.24 -
Vinous (97)
Saturated violet color. A highly complex bouquet evokes ripe red and dark berries, potpourri, exotic spices and olive. Stains the palate with sweet black raspberry and cherry liqueur flavors that take on licorice, allspice and smoky mineral accents on the back half. Rich yet impressively lively in style, showing sharp precision on the wonderfully persistent, youthfully tannic and floral-driven finish.Inc. VAT£769.24 -
Vinous (98)
Inky ruby. Smoke- and mineral-tinged aromas of ripe red and dark berries, pipe tobacco, olive paste, incense and vanilla, with a suave floral note building in the glass. Youthfully chewy and expansive on the palate, offering intense black raspberry, bitter cherry, licorice, cola, candied violet and allspice flavors that tighten up and become sweeter on the back half. Finishes sappy and extremely long, with resonating florality and mounting tannins that add shape and a firm closing grip.Inc. VAT£787.24 -
Jancis Robinson (17+)
Cask sample. Fascinating nose, gravel and spice and lifted balsamic notes as well as cassis and crushed rocks. The palate is defined and layered with beautiful structure and a lovely floral character beneath as well. Has an expressive nose and a rose-petal character, too. Needs a few years but is hugely expressive on the nose and on the palate. (AC)Inc. VAT£689.09 -
Inc. VAT£689.09
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Vinous (91-93)
Brilliant yellow. Intensely perfumed aromas of poached pear, orange, candied fig and jasmine take on a hint of dusty minerality. Smooth, concentrated and expansive on the palate, offering intense, mineral-tinged orchard and pit fruit flavors and a refreshing touch of bitter quinine. Finishes very long and supple, with impressive clarity and building spiciness.Inc. VAT£339.60 -
Wine Advocate (94)
The blended white Hermitage—the 2017 Hermitage Chante-Alouette—is a terrific wine this year, maybe the best I've ever tasted. Honeyed pear and citrus notes lead into a full-bodied, brassy-hued wine with a rich, velvety texture. It's lush, broad and mouthfilling, with a long, harmonious finish. While delicious now, expect it to close up within another year or two, only to reopen once it hits about age ten.Inc. VAT£294.41 -
Inc. VAT£528.29
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Inc. VAT£1,711.20
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Vinous (92)
(20% new oak): Opaque ruby. Intense, mineral-driven aromas of ripe blackberry, smoked meat and incense. Pliant, supple and sweet, with a distinct smokiness to its dark berry and spicecake flavors. Finishes with slow-building tannins, repeating smokiness and strong floral persistence. A very strong showing for this bottling.Inc. VAT£420.00 -
Vinous (92)
Inky ruby. Intensely aromatic cherry and dark berry aromas are complemented by hints of licorice, peppery spices and cola. Deeply concentrated but taut dark fruit flavors show a suave blend of power and vivacity, and a mineral nuance adds lift. Gains heft and sweetness on the clinging finish, which features a smoky mineral quality and fine-grained tannins that come on slowly.Inc. VAT£674.44 -
Wine Advocate (95)
When a so-called entry-level wine performs at this level, you know that producer has had a stupendous year. The 2015 Hermitage Monier de la Sizeranne is full-bodied, rich and concentrated, with loads of cassis fruit and masses of ripe tannin. To top it off, some meaty, savory notes creep in on the long finish, imparting some intriguing complexity.Inc. VAT£494.20 -
Wine Advocate (95)
When a so-called entry-level wine performs at this level, you know that producer has had a stupendous year. The 2015 Hermitage Monier de la Sizeranne is full-bodied, rich and concentrated, with loads of cassis fruit and masses of ripe tannin. To top it off, some meaty, savory notes creep in on the long finish, imparting some intriguing complexity.Inc. VAT£755.58 -
Wine Advocate (95)
When a so-called entry-level wine performs at this level, you know that producer has had a stupendous year. The 2015 Hermitage Monier de la Sizeranne is full-bodied, rich and concentrated, with loads of cassis fruit and masses of ripe tannin. To top it off, some meaty, savory notes creep in on the long finish, imparting some intriguing complexity.Inc. VAT£812.98 -
Vinous (94)
Bright violet. Highly perfumed black and blue fruit preserve, incense and baking spice aromas, along with hints of smoky minerals and olive paste. Silky, seamless and penetrating in the mouth, offering concentrated blackberry, boysenberry, violet pastille and spicecake flavors that become more energetic on the back half. Rich yet lively, finishing gently sweet and long, with harmonious tannins and repeating mineral and floral notes.Inc. VAT£529.24 -
Vinous (94-96)
Assertive black raspberry, cherry, peony, apricot(!) and exotic spice aromas show fine definition and a touch of smoky minerality. Gently sweet, palate-staining black/blue fruit, spicecake and floral pastille flavors deepen with air and take on a licorice nuance and a spicy topnote. Rich but energetic as well, finishing with bright, minerally cut on a persistent finish that features youthfully gripping tannins and sexy floral and spice flourishes. This is shaping up to be the most impressive version of this bottling that I have ever tasted.Inc. VAT£516.29 -
Inc. VAT£756.58
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Tim Atkin MW (96)
All destemmed, aged for 18 months in demi-muids. Remarkable aromatic finesse already, boding well for the future; it majors on rich, ripe fruit rather than oak. Very full and rounded, but full of life and energy, this is buzzing with vitality. It has fresh, lip-smacking acidity and tannin, and a very long finish. A fantastic balance between freshness, concentration and pure, regal Hermitage fruit. Whatever style of Hermitage you like, this shouldn’t disappoint - it has depth and power as well as finesse. Very impressive, complete wine.Inc. VAT£692.47 -
Jeb Dunnuck (95-97)
Lastly, the 2017 Hermitage got a big “wow” in the notes and boasts a powerful, concentrated style to go with sensational Hermitage notes of crème de cassis, scorched earth, and crushed rocks. It’s a sexy, voluptuous beauty that does everything right.Inc. VAT£391.24 -
Vinous (95)
Glass-staining ruby. Pungent dark berry preserve, floral pastille, botanical herb and olive aromas are complemented by hints of woodsmoke, licorice and pipe tobacco. Round and expansive in the mouth, offering appealingly sweet, mineral- and spice-accented blackberry, cherry-cola and candied violet flavors and a bitter chocolate nuance. Closes chewy, smoky and impressively long, with lingering spiciness and youthfully firm tannins. The balance of weight and energy here is superb.Inc. VAT£439.24 -
Vinous (95)
Inky ruby color. Powerful, mineral-accented black and blue fruit liqueur, incense, smoky bacon and potpourri aromas take on exotic spice and licorice nuances with air. Sappy, focused and deeply concentrated yet surprisingly lively as well, offering alluringly sweet blueberry, cassis, cherry-vanilla and candied violet flavors that are given back-end cut by building mineral and black pepper flourishes. The mineral and floral notes drive an extremely long, well-delineated finish, where dusty tannins provide shape and final grip.Inc. VAT£395.09 -
Vinous (96)
Opaque violet color. A highly fragrant bouquet evokes fresh black and blue fruits, exotic spices, olive, pipe tobacco and candied flowers; a smoky mineral note builds as the wine opens up. Juicy and sharply focused on the mineral-inflected palate, offering intense, mineral-accented boysenberry, bitter cherry, licorice and violet pastille flavors with a touch of vanilla. The floral note comes back strong on the impressively long finish, which features youthfully grippy tannins and lingering spiciness. I also had the chance to try the 2010 version of this wine, and it was a knockout, with deep dark fruit character and suave floral and exotic spice accents. There's still plenty of structure present, so a little time in a decanter, or just plain old patience, is strongly advised.Inc. VAT£818.98 -
Vinous (96)
Opaque violet color. A highly fragrant bouquet evokes fresh black and blue fruits, exotic spices, olive, pipe tobacco and candied flowers; a smoky mineral note builds as the wine opens up. Juicy and sharply focused on the mineral-inflected palate, offering intense, mineral-accented boysenberry, bitter cherry, licorice and violet pastille flavors with a touch of vanilla. The floral note comes back strong on the impressively long finish, which features youthfully grippy tannins and lingering spiciness. I also had the chance to try the 2010 version of this wine, and it was a knockout, with deep dark fruit character and suave floral and exotic spice accents. There's still plenty of structure present, so a little time in a decanter, or just plain old patience, is strongly advised.Inc. VAT£579.89 -
Vinous (92+)
Glass-staining purple. Deeply concentrated dark fruit aromas are brightened by zesty minerals and complicated by smoky bacon and Indian spice qualities. Broad and fleshy, with dense cassis and blueberry flavors and a bitter note of cherry skin. Gains freshness with air, taking a turn to brighter red fruits on the finish. This rich, complex wine finishes with youthfully tight grip and lingering spiciness.Inc. VAT£640.80 -
Vinous (92+)
Glass-staining purple. Deeply concentrated dark fruit aromas are brightened by zesty minerals and complicated by smoky bacon and Indian spice qualities. Broad and fleshy, with dense cassis and blueberry flavors and a bitter note of cherry skin. Gains freshness with air, taking a turn to brighter red fruits on the finish. This rich, complex wine finishes with youthfully tight grip and lingering spiciness.Inc. VAT£93.60 -
Wine Advocate (95)
Just a small step back from the Les Bessards, the 2012 Hermitage Domaine des Tourettes is a stunning effort that exhibits blockbuster notes of toasted spice, leather, peppery herbs and sweet black and blue fruit. Seeing 16 months in 60% new French oak, it's a powerful, concentrated and full-bodied effort that has lots of tannin, but more than enough fruit to handle it. Like the Les Bessards, shorter-term cellaring is advised here and it will have over two decades of longevity.Inc. VAT£424.84 -
Wine Advocate (94)
One of the gems in the vintage is the 2013 Hermitage Domaine des Tourettes, which comes from both the Bessards and Grandes Vignes lieux-dits on Hermitage Hill. Completely destemmed, then vinified in stainless steel and concrete tanks, the wine is aged 18 months in 30% new French oak; it offers terrific notes of dark fruits, graphite and ample minerality in a full-bodied, layered, ripe profile. It’s more approachable than the Les Bessards, yet will still have three decades of longevity.Inc. VAT£382.84 -
Vinous (92)
Glass-staining ruby. Vibrant, mineral-accented dark fruit and floral pastille scents are complemented by hints of woodsmoke, allspice and incense. Juicy, penetrating and lively on the palate, displaying excellent vivacity and spicy lift to the gently sweet blackberry, cherry and spicecake flavors. Delivers a suave blend of power and finesse and finishes smoky and very long, with sneaky tannins coming in late.Inc. VAT£357.64 -
Inc. VAT£477.89
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Wine Advocate (100)
Every bit as profound as the 2010, yet in a more voluptuous, lower acid, hedonistic style, the inky colored 2009 Hermitage les Bessards (aged all in new French oak) offers incredible intensity and depth in its black raspberry, toasted bread, graphite and spice-like aromas and flavors. Full-bodied, massively endowed and with a wealth of raw material, it has high, yet sweet tannin and a finish that just won't quit. Give it 4-5 years and drink it over the following 3-4 decades. Unfortunately, this is made in tiny quantities, but count yourself lucky if you were able to grab a few bottles of either the '09 or '10.Inc. VAT£574.01
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Vinous (97)
Opaque magenta. Powerful, mineral-accented red/blue fruit liqueur, incense and potpourri aromas acquire exotic spice, cola and licorice nuances with aeration. Sappy, focused and deeply concentrated yet animated as well, offering alluringly sweet blueberry, Chambord, cassis and candied floral flavors that are given back-end cut by smoky mineral and spice flourishes. The mineral and floral notes drive an extremely long, finely etched finish, where integrated tannins provide shape and gentle grip. As is usually the case in warm vintages, this is the most elegant example of Chapoutier's Sélections Parcellaires .In Bond£715.00 -
Vinous (97)
Saturated violet color. A highly complex bouquet evokes ripe red and dark berries, potpourri, exotic spices and olive. Stains the palate with sweet black raspberry and cherry liqueur flavors that take on licorice, allspice and smoky mineral accents on the back half. Rich yet impressively lively in style, showing sharp precision on the wonderfully persistent, youthfully tannic and floral-driven finish.In Bond£625.00 -
Vinous (98)
Inky ruby. Smoke- and mineral-tinged aromas of ripe red and dark berries, pipe tobacco, olive paste, incense and vanilla, with a suave floral note building in the glass. Youthfully chewy and expansive on the palate, offering intense black raspberry, bitter cherry, licorice, cola, candied violet and allspice flavors that tighten up and become sweeter on the back half. Finishes sappy and extremely long, with resonating florality and mounting tannins that add shape and a firm closing grip.In Bond£640.00 -
Jancis Robinson (17+)
Cask sample. Fascinating nose, gravel and spice and lifted balsamic notes as well as cassis and crushed rocks. The palate is defined and layered with beautiful structure and a lovely floral character beneath as well. Has an expressive nose and a rose-petal character, too. Needs a few years but is hugely expressive on the nose and on the palate. (AC)In Bond£555.00 -
In Bond£555.00
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Vinous (91-93)
Brilliant yellow. Intensely perfumed aromas of poached pear, orange, candied fig and jasmine take on a hint of dusty minerality. Smooth, concentrated and expansive on the palate, offering intense, mineral-tinged orchard and pit fruit flavors and a refreshing touch of bitter quinine. Finishes very long and supple, with impressive clarity and building spiciness.Inc. VAT£339.60 -
Wine Advocate (94)
The blended white Hermitage—the 2017 Hermitage Chante-Alouette—is a terrific wine this year, maybe the best I've ever tasted. Honeyed pear and citrus notes lead into a full-bodied, brassy-hued wine with a rich, velvety texture. It's lush, broad and mouthfilling, with a long, harmonious finish. While delicious now, expect it to close up within another year or two, only to reopen once it hits about age ten.In Bond£240.00 -
In Bond£421.00
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Inc. VAT£1,711.20
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Vinous (92)
(20% new oak): Opaque ruby. Intense, mineral-driven aromas of ripe blackberry, smoked meat and incense. Pliant, supple and sweet, with a distinct smokiness to its dark berry and spicecake flavors. Finishes with slow-building tannins, repeating smokiness and strong floral persistence. A very strong showing for this bottling.Inc. VAT£420.00 -
Vinous (92)
Inky ruby. Intensely aromatic cherry and dark berry aromas are complemented by hints of licorice, peppery spices and cola. Deeply concentrated but taut dark fruit flavors show a suave blend of power and vivacity, and a mineral nuance adds lift. Gains heft and sweetness on the clinging finish, which features a smoky mineral quality and fine-grained tannins that come on slowly.In Bond£546.00 -
Wine Advocate (95)
When a so-called entry-level wine performs at this level, you know that producer has had a stupendous year. The 2015 Hermitage Monier de la Sizeranne is full-bodied, rich and concentrated, with loads of cassis fruit and masses of ripe tannin. To top it off, some meaty, savory notes creep in on the long finish, imparting some intriguing complexity.In Bond£399.00 -
Wine Advocate (95)
When a so-called entry-level wine performs at this level, you know that producer has had a stupendous year. The 2015 Hermitage Monier de la Sizeranne is full-bodied, rich and concentrated, with loads of cassis fruit and masses of ripe tannin. To top it off, some meaty, savory notes creep in on the long finish, imparting some intriguing complexity.In Bond£604.00 -
Wine Advocate (95)
When a so-called entry-level wine performs at this level, you know that producer has had a stupendous year. The 2015 Hermitage Monier de la Sizeranne is full-bodied, rich and concentrated, with loads of cassis fruit and masses of ripe tannin. To top it off, some meaty, savory notes creep in on the long finish, imparting some intriguing complexity.In Bond£639.00 -
Vinous (94)
Bright violet. Highly perfumed black and blue fruit preserve, incense and baking spice aromas, along with hints of smoky minerals and olive paste. Silky, seamless and penetrating in the mouth, offering concentrated blackberry, boysenberry, violet pastille and spicecake flavors that become more energetic on the back half. Rich yet lively, finishing gently sweet and long, with harmonious tannins and repeating mineral and floral notes.In Bond£425.00 -
Vinous (94-96)
Assertive black raspberry, cherry, peony, apricot(!) and exotic spice aromas show fine definition and a touch of smoky minerality. Gently sweet, palate-staining black/blue fruit, spicecake and floral pastille flavors deepen with air and take on a licorice nuance and a spicy topnote. Rich but energetic as well, finishing with bright, minerally cut on a persistent finish that features youthfully gripping tannins and sexy floral and spice flourishes. This is shaping up to be the most impressive version of this bottling that I have ever tasted.In Bond£411.00 -
In Bond£592.00
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Tim Atkin MW (96)
All destemmed, aged for 18 months in demi-muids. Remarkable aromatic finesse already, boding well for the future; it majors on rich, ripe fruit rather than oak. Very full and rounded, but full of life and energy, this is buzzing with vitality. It has fresh, lip-smacking acidity and tannin, and a very long finish. A fantastic balance between freshness, concentration and pure, regal Hermitage fruit. Whatever style of Hermitage you like, this shouldn’t disappoint - it has depth and power as well as finesse. Very impressive, complete wine.In Bond£545.00 -
Jeb Dunnuck (95-97)
Lastly, the 2017 Hermitage got a big “wow” in the notes and boasts a powerful, concentrated style to go with sensational Hermitage notes of crème de cassis, scorched earth, and crushed rocks. It’s a sexy, voluptuous beauty that does everything right.In Bond£310.00 -
Vinous (95)
Glass-staining ruby. Pungent dark berry preserve, floral pastille, botanical herb and olive aromas are complemented by hints of woodsmoke, licorice and pipe tobacco. Round and expansive in the mouth, offering appealingly sweet, mineral- and spice-accented blackberry, cherry-cola and candied violet flavors and a bitter chocolate nuance. Closes chewy, smoky and impressively long, with lingering spiciness and youthfully firm tannins. The balance of weight and energy here is superb.In Bond£350.00 -
Vinous (95)
Inky ruby color. Powerful, mineral-accented black and blue fruit liqueur, incense, smoky bacon and potpourri aromas take on exotic spice and licorice nuances with air. Sappy, focused and deeply concentrated yet surprisingly lively as well, offering alluringly sweet blueberry, cassis, cherry-vanilla and candied violet flavors that are given back-end cut by building mineral and black pepper flourishes. The mineral and floral notes drive an extremely long, well-delineated finish, where dusty tannins provide shape and final grip.In Bond£310.00 -
Vinous (96)
Opaque violet color. A highly fragrant bouquet evokes fresh black and blue fruits, exotic spices, olive, pipe tobacco and candied flowers; a smoky mineral note builds as the wine opens up. Juicy and sharply focused on the mineral-inflected palate, offering intense, mineral-accented boysenberry, bitter cherry, licorice and violet pastille flavors with a touch of vanilla. The floral note comes back strong on the impressively long finish, which features youthfully grippy tannins and lingering spiciness. I also had the chance to try the 2010 version of this wine, and it was a knockout, with deep dark fruit character and suave floral and exotic spice accents. There's still plenty of structure present, so a little time in a decanter, or just plain old patience, is strongly advised.In Bond£644.00 -
Vinous (96)
Opaque violet color. A highly fragrant bouquet evokes fresh black and blue fruits, exotic spices, olive, pipe tobacco and candied flowers; a smoky mineral note builds as the wine opens up. Juicy and sharply focused on the mineral-inflected palate, offering intense, mineral-accented boysenberry, bitter cherry, licorice and violet pastille flavors with a touch of vanilla. The floral note comes back strong on the impressively long finish, which features youthfully grippy tannins and lingering spiciness. I also had the chance to try the 2010 version of this wine, and it was a knockout, with deep dark fruit character and suave floral and exotic spice accents. There's still plenty of structure present, so a little time in a decanter, or just plain old patience, is strongly advised.In Bond£464.00 -
Vinous (92+)
Glass-staining purple. Deeply concentrated dark fruit aromas are brightened by zesty minerals and complicated by smoky bacon and Indian spice qualities. Broad and fleshy, with dense cassis and blueberry flavors and a bitter note of cherry skin. Gains freshness with air, taking a turn to brighter red fruits on the finish. This rich, complex wine finishes with youthfully tight grip and lingering spiciness.Inc. VAT£640.80 -
Vinous (92+)
Glass-staining purple. Deeply concentrated dark fruit aromas are brightened by zesty minerals and complicated by smoky bacon and Indian spice qualities. Broad and fleshy, with dense cassis and blueberry flavors and a bitter note of cherry skin. Gains freshness with air, taking a turn to brighter red fruits on the finish. This rich, complex wine finishes with youthfully tight grip and lingering spiciness.Inc. VAT£93.60 -
Wine Advocate (95)
Just a small step back from the Les Bessards, the 2012 Hermitage Domaine des Tourettes is a stunning effort that exhibits blockbuster notes of toasted spice, leather, peppery herbs and sweet black and blue fruit. Seeing 16 months in 60% new French oak, it's a powerful, concentrated and full-bodied effort that has lots of tannin, but more than enough fruit to handle it. Like the Les Bessards, shorter-term cellaring is advised here and it will have over two decades of longevity.In Bond£338.00 -
Wine Advocate (94)
One of the gems in the vintage is the 2013 Hermitage Domaine des Tourettes, which comes from both the Bessards and Grandes Vignes lieux-dits on Hermitage Hill. Completely destemmed, then vinified in stainless steel and concrete tanks, the wine is aged 18 months in 30% new French oak; it offers terrific notes of dark fruits, graphite and ample minerality in a full-bodied, layered, ripe profile. It’s more approachable than the Les Bessards, yet will still have three decades of longevity.In Bond£303.00 -
Vinous (92)
Glass-staining ruby. Vibrant, mineral-accented dark fruit and floral pastille scents are complemented by hints of woodsmoke, allspice and incense. Juicy, penetrating and lively on the palate, displaying excellent vivacity and spicy lift to the gently sweet blackberry, cherry and spicecake flavors. Delivers a suave blend of power and finesse and finishes smoky and very long, with sneaky tannins coming in late.In Bond£282.00 -
In Bond£379.00
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Wine Advocate (100)
Every bit as profound as the 2010, yet in a more voluptuous, lower acid, hedonistic style, the inky colored 2009 Hermitage les Bessards (aged all in new French oak) offers incredible intensity and depth in its black raspberry, toasted bread, graphite and spice-like aromas and flavors. Full-bodied, massively endowed and with a wealth of raw material, it has high, yet sweet tannin and a finish that just won't quit. Give it 4-5 years and drink it over the following 3-4 decades. Unfortunately, this is made in tiny quantities, but count yourself lucky if you were able to grab a few bottles of either the '09 or '10.In Bond£473.00