What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Wine Spectator (93)
Fresh, pure and well-defined, this red evokes black cherry, pomegranate, black currant and mineral aromas and flavors. Smooth, with the structure enmeshed in the fleshy texture. Fine length. Best from 2014 through 2025. 225 cases made. -BSInc. VAT£3,547.27 -
Vinous (95+)
Good full red. Vibrant perfume of raspberry, spices and minerals. Boasts outstanding dark berry intensity, with powerful crushed-stone minerality and a saline quality giving great energy and tension to the middle palate. Finishes with remarkable rising length, utterly suave tannins and superb lift. Like the Suchots, this is already wonderfully aromatic but is built for a decade or two of improvement in bottle.Inc. VAT£2,362.01 -
Vinous (95+)
Good full red. Vibrant perfume of raspberry, spices and minerals. Boasts outstanding dark berry intensity, with powerful crushed-stone minerality and a saline quality giving great energy and tension to the middle palate. Finishes with remarkable rising length, utterly suave tannins and superb lift. Like the Suchots, this is already wonderfully aromatic but is built for a decade or two of improvement in bottle.Inc. VAT£1,230.80 -
Vinous (94)
Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years.Inc. VAT£880.40 -
Vinous (94)
Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years.Inc. VAT£4,875.64 -
Wine Enthusiast (99)
98-100. Very concentrated and wonderfully perfumed wine. It has great balance and acidity, intense freshness. The superb fragrance of the Cabernet Franc has made a gorgeous wine, black fruited and likely to age for decades.Inc. VAT£2,649.62 -
Wine Enthusiast (99)
98-100. Very concentrated and wonderfully perfumed wine. It has great balance and acidity, intense freshness. The superb fragrance of the Cabernet Franc has made a gorgeous wine, black fruited and likely to age for decades.Inc. VAT£5,504.44 -
Vinous (96)
Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young.Inc. VAT£1,358.47 -
Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines.
Inc. VAT£258.25 -
Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines.
Inc. VAT£915.89 -
The Bachelet Monnot Maranges 1er Cru La Fussiere 2010 is a finest expression of quality and integrity in winemaking. Crafted in the world-renowned wineries of Bachelet Monnot, nestled in the prestigious region of Maranges, Burgundy, this wine reflects the prime terroir of French vineyards. Born out of the unique landscape of Premier Cru La Fussière, this 2010 vintage is an exemplar of the brothers Bachelet's passion for excellence and meticulous attention to detail. The wine features an engaging complexity derived from the fusion of handpicked Pinot Noir grapes married with a masterful vinification process. Its initial supple fruitiness on the palate transitions to an exquisite cacophony of well-integrated tannins and acidity. Offering magnificent depth with lingering flavours of dark cherry and ripe raspberry, the Bachelet Monnot Maranges 1er Cru La Fussiere 2010 assures an immersive wine-drinking experience with each glass.
Inc. VAT£849.60 -
Wine Advocate (95)
The special vineyard selection 2010 Brunello di Montalcino Poggio Alle Mura opens to brooding dark concentration and an impressive sense of depth. The aromas that characterize the wine are in a school of their own. Instead of the standard red cherry and rose, this expression of Sangiovese gives you rich layers of blackberry pie, Indian spice, cured meat, wet terra-cotta, tar and black licorice. Some 90% of the wine is aged in French barrique and the remaining portion sees large oak casks made with Slavonian oak. Dive further and you begin to sense chocolate and toasted espresso. The tannin management is excellent and there's a distant point of textural firmness that will soften with a few more years of cellar aging. Brunello Poggio alle Mura is one of the biggest wines of the vintage, and you can't knock the quality.Inc. VAT£514.43 -
James Suckling (97)
A riserva with so much structure and tension. A full body that shows dried fruit and mushroom flavors. Walnut soil, too. So long and powerful. A glorious wine. Wine for the long term. Drink in 2017.Inc. VAT£1,068.04 -
Wine Advocate (97)
The excellent 2010 Brunello di Montalcino Riserva is a wine of impressive texture and depth. Specifically, what sets this Brunello apart from its peers is the masculine personality it so confidently delivers. This is a dark, brooding and expressive wine that boasts a firm sense of place and variety typicity. The bouquet shows defined aromas of dark cherry and pressed blackberry, but it also reveals beautifully etched aromas of spice, licorice and tobacco. The mouthfeel is impeccably polished and fine. It's a true work of beauty and charm. This is a very impressive effort.Inc. VAT£610.34 -
Vinous (100)
From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree.Inc. VAT£1,546.01 -
Vinous (100)
From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree.Inc. VAT£3,388.84 -
Vinous - Neal Martin (94)
The 2010 Batailley has a vivacious, outgoing and quintessentially Pauillac nose with blackberry, mint and graphite bursting from the glass and demanding attention! The palate is medium-bodied with ample black fruit laced with graphite, sage and cracked black pepper. Wonderful depth and grip here, fanning out nicely towards the finish where there is a soupçon of oak still to be subsumed, therefore give this another three or four years. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. VAT£894.07 -
Vinous - Neal Martin (94)
The 2010 Beauséjour Becot has a fleshy, meaty bouquet that feels more open and mature than its peers in this flight, touches of oxtail and iron filings emerging with time. The palate is medium-bodied with lithe tannins, well judged acidity, quite cohesive with an attractive, iron-tinged silky finish that feels long and delineated. This is another very promising Right Bank wine. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. VAT£912.04 -
Vinous - Stephen Tanzer (95)
Vivid ruby. Captivating aromas of blackcurrant, red cherry, sweet spices and minerals are complemented by a strikingly pure violet nuance. Enters the mouth lush and concentrated, offering sweet dark berry and coffee flavors lifted by notes of black pepper, graphite and Asian spices. Turns more austere on the back half but remains very pure, hinting at uncommon depth and complexity. This classic, elegantly styled BDL finishes long and crisp, with very polished tannins and floral and mineral echoes.Inc. VAT£3,552.07 -
Wine Advocate (94+)
A deep, brooding and rather powerful wine by the standards of this estate, the 2010 Bel Air Marquis d'Aligre unwinds in the glass with aromas of black cherries, wild berries, licorice, asphalt and cardamom. Medium to full-bodied, deep and layered, it's rich and concentrated, with an ample core of fruit framed by sweet, powdery tannins. From my cellar, this is still the better part of a decade away from its peak, and if approached today, it benefits from several hours in a decanter.Inc. VAT£752.47 -
Wine Advocate (95+)
Deep garnet colored, the 2010 Belair Monange gives up cedar chest and vanilla pod notes over a core of baked plums, kirsch, blueberry pie and mocha plus wafts of tobacco and stewed tea. Full-bodied, the palate is still quite oaky with a good amount of black fruit preserves to back it up and a firm structure, finishing just a tad woody. Still very youthful, I imagine this oak will fall into line with another five years in bottle.Inc. VAT£874.84 -
James Suckling (91-92)
Very structured for here with chewy tannins and a blackberry and dark chocolate character. Full and velvety.Inc. VAT£579.67 -
From the heart of Italy's prestigious winemaking region, the Bellaria Brunello di Montalcino Assunto 2010 is a classic representation of Tuscan mastery, each bottle expertly crafted by revered winemaker Gianni Bernazzi. Derived from an excellent vintage, this exquisite wine was created using only the finest hand-picked Sangiovese grapes, individually selected from the Bellaria vineyard in Montalcino, Tuscany. Matured for three years in large barrels and further refined in bottles, this process lends the Bellaria Brunello di Montalcino Assunto 2010 a harmonious blend of freshness and complexity. The result is a robust wine that presents a sensual bouquet of dark fruits, spices and leather, seamlessly balanced with a lingering, satisfying finish. Sip and savour the opulence of every drop of the Bellaria Brunello di Montalcino Assunto 2010.
Inc. VAT£477.64 -
Vinous - Stephen Tanzer (87)
(a blend of 50% cabernet sauvignon, 30% merlot and 20% petit verdot): Bright, medium red-ruby. Reduced aromas of black fruits, licorice, dark chocolate and tobacco leaf. Supple on entry, then a bit herbal and lean in the middle but with good freshness to the flavors of cassis, redcurrant and cedar. A juicy wine with modest flesh.Inc. VAT£489.67 -
James Suckling (93)
A beautiful core of ripe fruits and berries, with currants and spices. Full and silky. Very polished.Inc. VAT£664.18 -
Vinous - Stephen Tanzer (94+)
Saturated dark ruby. High-toned aromas of black raspberry, blueberry and smoky oak. Superripe, lush, chewy and deep, with a distinctly high-toned quality to the fine-grained flavors of wild dark berries, espresso, graphite and dark chocolate. For all its sweetness, there's no shortage of acidity here. The broad, sweet, building tannins give shape to the fruit of this massive wine, which remained impressively fresh in the recorked bottle.Inc. VAT£1,487.09 -
Vinous (90-93)
The 2009 Nuits St. George Aux Thorey is outstanding. Layers of black fruit, licorice, tar, mocha and spices flow effortlessly from a deep, muscular frame endowed with tons of power and depth. The wine turns more sensual on a fleshy, textured finish graced with exceptional length. This is one of the highlights in the lineup.Inc. VAT£831.89 -
Vinous (95)
(100% tempranillo, sourced from a single 3.5-hectare vineyard that reportedly yielded 10 hectoliters per hectare; fermented in a single open-top wooden tank; 15% alcohol): Opaque purple. Intoxicating scents of black raspberry, boysenberry, incense and violet, along with notes of black pepper and anise. Lush, spicy and expansive, offering powerful red and dark berry compote and vanilla flavors and an exotic candied floral quality. Clings impressively on the endless, subtly tannic finish, energized by zesty acidity.Inc. VAT£512.44 -
Delve into the world of French viniculture with the elegant and exuberant Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2010. This masterful choice hails from one of Burgundy's most respected winegrowers, Bernard Ambroise, dedicated to organic farming methods in the heart of the Côte de Nuits. The intensity of the terroir is expressed beautifully in this vintage, originating from the esteemed Les Vaucrains vineyard. Traditional wine-making techniques, including 100% de-stemming and 18 months maturation in oak barrels, refine the native Pinot Noir grapes into a wine of exceptional character. Rich berry flavours unfold with velvety complexity, underlined by harmonious tannins and a delicate waft of earthiness. The Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2010 is a distinguished asset to any collection, a testimony to the enchanting power of the Burgundy region's winemaking prowess.
Inc. VAT£1,518.58 -
Indulge in the compelling experience of Bernard Burgaud Cote Rotie 2010, a handcrafted French wine known for its incredible depth and charisma. A product of the eminent Rhone Valley, this well-aged fine wine is the masterpiece of renowned winemaker, Bernard Burgaud, who ardently upholds the traditional winemaking processes.
Grown in iron-rich vineyards that lend the grapes their resilient character, Bernard Burgaud Cote Rotie 2010 benefits from the meticulous vinification, including a fermentation period sustained for almost three weeks. The wine is then matured in oak barrels for nearly 24 months, culminating in the creation of a profound and layered vintage.
With its seductive notes of black cherries, smoked earth, and a hint of spice, the Bernard Burgaud Cote Rotie 2010 is nothing less than a sensory delight. A testament to Burgaud's exceptional expertise, this wine is an opulent embodiment of the prestigious Cote Rotie terroir.
Inc. VAT£300.00
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Wine Spectator (93)
Fresh, pure and well-defined, this red evokes black cherry, pomegranate, black currant and mineral aromas and flavors. Smooth, with the structure enmeshed in the fleshy texture. Fine length. Best from 2014 through 2025. 225 cases made. -BSIn Bond£2,924.00 -
Vinous (95+)
Good full red. Vibrant perfume of raspberry, spices and minerals. Boasts outstanding dark berry intensity, with powerful crushed-stone minerality and a saline quality giving great energy and tension to the middle palate. Finishes with remarkable rising length, utterly suave tannins and superb lift. Like the Suchots, this is already wonderfully aromatic but is built for a decade or two of improvement in bottle.In Bond£1,963.00 -
Vinous (95+)
Good full red. Vibrant perfume of raspberry, spices and minerals. Boasts outstanding dark berry intensity, with powerful crushed-stone minerality and a saline quality giving great energy and tension to the middle palate. Finishes with remarkable rising length, utterly suave tannins and superb lift. Like the Suchots, this is already wonderfully aromatic but is built for a decade or two of improvement in bottle.In Bond£1,023.00 -
Vinous (94)
Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years.In Bond£731.00 -
Vinous (94)
Good deep red. Unusually closed and less exotic than usual on the nose for this cuvee, hinting at crushed raspberry and Oriental spices, with notes of leather, mocha and minerals emerging with air. Concentrated and sweet, boasting a wonderfully sappy core of raspberry and mineral flavors. The very supple tannins arrive quite late and spread out to dust the palate. The superb rising finish perfumes the mouth. A beauty, but hands off for at least five or six years.In Bond£4,047.00 -
Wine Enthusiast (99)
98-100. Very concentrated and wonderfully perfumed wine. It has great balance and acidity, intense freshness. The superb fragrance of the Cabernet Franc has made a gorgeous wine, black fruited and likely to age for decades.In Bond£2,200.00 -
Wine Enthusiast (99)
98-100. Very concentrated and wonderfully perfumed wine. It has great balance and acidity, intense freshness. The superb fragrance of the Cabernet Franc has made a gorgeous wine, black fruited and likely to age for decades.In Bond£4,571.00 -
Vinous (96)
Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young.In Bond£1,100.00 -
Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines.
In Bond£212.00 -
Regarded as a true connoisseur's delight, the Azelia Barolo Voghera Brea Riserva 2010 divine embodiment of Italian sophistication. This fine red wine, crafted by the revered vintner, Azelia, originates from vineyards in the Barolo region, particularly the Voghera Brea district. The vintner's commitment to traditional vinification processes and respect for the terroir shines through their Riserva wines. The grapes for the Azelia Barolo Voghera Brea Riserva 2010 were handpicked in the autumn, then subjected to a lengthy fermentation and maceration, resulting in a wine of sublimely nuanced complexity. Each glass tantalises with vivid essences of ripe red fruit, subtly mingling with notes of liquorice and spice. This wine elegantly unfolds over time, offering a profound, lingering finish. With an impressive ageing potential, the Azelia Barolo Voghera Brea Riserva 2010 exemplifies the time-honoured skill of its producer, a true testament to the commanding grandeur of Barolo wines.
In Bond£744.00 -
The Bachelet Monnot Maranges 1er Cru La Fussiere 2010 is a finest expression of quality and integrity in winemaking. Crafted in the world-renowned wineries of Bachelet Monnot, nestled in the prestigious region of Maranges, Burgundy, this wine reflects the prime terroir of French vineyards. Born out of the unique landscape of Premier Cru La Fussière, this 2010 vintage is an exemplar of the brothers Bachelet's passion for excellence and meticulous attention to detail. The wine features an engaging complexity derived from the fusion of handpicked Pinot Noir grapes married with a masterful vinification process. Its initial supple fruitiness on the palate transitions to an exquisite cacophony of well-integrated tannins and acidity. Offering magnificent depth with lingering flavours of dark cherry and ripe raspberry, the Bachelet Monnot Maranges 1er Cru La Fussiere 2010 assures an immersive wine-drinking experience with each glass.
Inc. VAT£849.60 -
Wine Advocate (95)
The special vineyard selection 2010 Brunello di Montalcino Poggio Alle Mura opens to brooding dark concentration and an impressive sense of depth. The aromas that characterize the wine are in a school of their own. Instead of the standard red cherry and rose, this expression of Sangiovese gives you rich layers of blackberry pie, Indian spice, cured meat, wet terra-cotta, tar and black licorice. Some 90% of the wine is aged in French barrique and the remaining portion sees large oak casks made with Slavonian oak. Dive further and you begin to sense chocolate and toasted espresso. The tannin management is excellent and there's a distant point of textural firmness that will soften with a few more years of cellar aging. Brunello Poggio alle Mura is one of the biggest wines of the vintage, and you can't knock the quality.In Bond£418.00 -
James Suckling (97)
A riserva with so much structure and tension. A full body that shows dried fruit and mushroom flavors. Walnut soil, too. So long and powerful. A glorious wine. Wine for the long term. Drink in 2017.In Bond£874.00 -
Wine Advocate (97)
The excellent 2010 Brunello di Montalcino Riserva is a wine of impressive texture and depth. Specifically, what sets this Brunello apart from its peers is the masculine personality it so confidently delivers. This is a dark, brooding and expressive wine that boasts a firm sense of place and variety typicity. The bouquet shows defined aromas of dark cherry and pressed blackberry, but it also reveals beautifully etched aromas of spice, licorice and tobacco. The mouthfeel is impeccably polished and fine. It's a true work of beauty and charm. This is a very impressive effort.In Bond£499.00 -
Vinous (100)
From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree.In Bond£1,283.00 -
Vinous (100)
From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree.In Bond£2,808.00 -
Vinous - Neal Martin (94)
The 2010 Batailley has a vivacious, outgoing and quintessentially Pauillac nose with blackberry, mint and graphite bursting from the glass and demanding attention! The palate is medium-bodied with ample black fruit laced with graphite, sage and cracked black pepper. Wonderful depth and grip here, fanning out nicely towards the finish where there is a soupçon of oak still to be subsumed, therefore give this another three or four years. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In Bond£713.00 -
Vinous - Neal Martin (94)
The 2010 Beauséjour Becot has a fleshy, meaty bouquet that feels more open and mature than its peers in this flight, touches of oxtail and iron filings emerging with time. The palate is medium-bodied with lithe tannins, well judged acidity, quite cohesive with an attractive, iron-tinged silky finish that feels long and delineated. This is another very promising Right Bank wine. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In Bond£744.00 -
Vinous - Stephen Tanzer (95)
Vivid ruby. Captivating aromas of blackcurrant, red cherry, sweet spices and minerals are complemented by a strikingly pure violet nuance. Enters the mouth lush and concentrated, offering sweet dark berry and coffee flavors lifted by notes of black pepper, graphite and Asian spices. Turns more austere on the back half but remains very pure, hinting at uncommon depth and complexity. This classic, elegantly styled BDL finishes long and crisp, with very polished tannins and floral and mineral echoes.In Bond£2,928.00 -
Wine Advocate (94+)
A deep, brooding and rather powerful wine by the standards of this estate, the 2010 Bel Air Marquis d'Aligre unwinds in the glass with aromas of black cherries, wild berries, licorice, asphalt and cardamom. Medium to full-bodied, deep and layered, it's rich and concentrated, with an ample core of fruit framed by sweet, powdery tannins. From my cellar, this is still the better part of a decade away from its peak, and if approached today, it benefits from several hours in a decanter.In Bond£595.00 -
Wine Advocate (95+)
Deep garnet colored, the 2010 Belair Monange gives up cedar chest and vanilla pod notes over a core of baked plums, kirsch, blueberry pie and mocha plus wafts of tobacco and stewed tea. Full-bodied, the palate is still quite oaky with a good amount of black fruit preserves to back it up and a firm structure, finishing just a tad woody. Still very youthful, I imagine this oak will fall into line with another five years in bottle.In Bond£713.00 -
James Suckling (91-92)
Very structured for here with chewy tannins and a blackberry and dark chocolate character. Full and velvety.In Bond£451.00 -
From the heart of Italy's prestigious winemaking region, the Bellaria Brunello di Montalcino Assunto 2010 is a classic representation of Tuscan mastery, each bottle expertly crafted by revered winemaker Gianni Bernazzi. Derived from an excellent vintage, this exquisite wine was created using only the finest hand-picked Sangiovese grapes, individually selected from the Bellaria vineyard in Montalcino, Tuscany. Matured for three years in large barrels and further refined in bottles, this process lends the Bellaria Brunello di Montalcino Assunto 2010 a harmonious blend of freshness and complexity. The result is a robust wine that presents a sensual bouquet of dark fruits, spices and leather, seamlessly balanced with a lingering, satisfying finish. Sip and savour the opulence of every drop of the Bellaria Brunello di Montalcino Assunto 2010.
In Bond£382.00 -
Vinous - Stephen Tanzer (87)
(a blend of 50% cabernet sauvignon, 30% merlot and 20% petit verdot): Bright, medium red-ruby. Reduced aromas of black fruits, licorice, dark chocolate and tobacco leaf. Supple on entry, then a bit herbal and lean in the middle but with good freshness to the flavors of cassis, redcurrant and cedar. A juicy wine with modest flesh.In Bond£376.00 -
James Suckling (93)
A beautiful core of ripe fruits and berries, with currants and spices. Full and silky. Very polished.In Bond£515.00 -
Vinous - Stephen Tanzer (94+)
Saturated dark ruby. High-toned aromas of black raspberry, blueberry and smoky oak. Superripe, lush, chewy and deep, with a distinctly high-toned quality to the fine-grained flavors of wild dark berries, espresso, graphite and dark chocolate. For all its sweetness, there's no shortage of acidity here. The broad, sweet, building tannins give shape to the fruit of this massive wine, which remained impressively fresh in the recorked bottle.In Bond£1,220.00 -
Vinous (90-93)
The 2009 Nuits St. George Aux Thorey is outstanding. Layers of black fruit, licorice, tar, mocha and spices flow effortlessly from a deep, muscular frame endowed with tons of power and depth. The wine turns more sensual on a fleshy, textured finish graced with exceptional length. This is one of the highlights in the lineup.In Bond£674.00 -
Vinous (95)
(100% tempranillo, sourced from a single 3.5-hectare vineyard that reportedly yielded 10 hectoliters per hectare; fermented in a single open-top wooden tank; 15% alcohol): Opaque purple. Intoxicating scents of black raspberry, boysenberry, incense and violet, along with notes of black pepper and anise. Lush, spicy and expansive, offering powerful red and dark berry compote and vanilla flavors and an exotic candied floral quality. Clings impressively on the endless, subtly tannic finish, energized by zesty acidity.In Bond£411.00 -
Delve into the world of French viniculture with the elegant and exuberant Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2010. This masterful choice hails from one of Burgundy's most respected winegrowers, Bernard Ambroise, dedicated to organic farming methods in the heart of the Côte de Nuits. The intensity of the terroir is expressed beautifully in this vintage, originating from the esteemed Les Vaucrains vineyard. Traditional wine-making techniques, including 100% de-stemming and 18 months maturation in oak barrels, refine the native Pinot Noir grapes into a wine of exceptional character. Rich berry flavours unfold with velvety complexity, underlined by harmonious tannins and a delicate waft of earthiness. The Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2010 is a distinguished asset to any collection, a testimony to the enchanting power of the Burgundy region's winemaking prowess.
In Bond£1,227.00 -
Indulge in the compelling experience of Bernard Burgaud Cote Rotie 2010, a handcrafted French wine known for its incredible depth and charisma. A product of the eminent Rhone Valley, this well-aged fine wine is the masterpiece of renowned winemaker, Bernard Burgaud, who ardently upholds the traditional winemaking processes.
Grown in iron-rich vineyards that lend the grapes their resilient character, Bernard Burgaud Cote Rotie 2010 benefits from the meticulous vinification, including a fermentation period sustained for almost three weeks. The wine is then matured in oak barrels for nearly 24 months, culminating in the creation of a profound and layered vintage.
With its seductive notes of black cherries, smoked earth, and a hint of spice, the Bernard Burgaud Cote Rotie 2010 is nothing less than a sensory delight. A testament to Burgaud's exceptional expertise, this wine is an opulent embodiment of the prestigious Cote Rotie terroir.
Inc. VAT£300.00
