What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | - |
Inc. VAT
£1,450.40 |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£919.24 |
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Vinous (97)(a berry-by-berry selection from the bottom of the slope; this never goes through malo; 195 g/l r.s.; bottled in 375-ml. format): Bright medium gold. Classic, high-toned scents of dried apricot, honey, crumbly buttery pastry shell and toffee. Incredibly dense and thick but also surprisingly racy, with its utterly seamless flavors of dried fruits, spices, hazelnut and marzipan framed and carried by almost lemony acidity. Wonderfully penetrating, exhilaratingly high-toned wine with great texture, lift and length. This is really a remarkable thing to do with Chardonnay. |
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Burgundy | 1 | - |
Inc. VAT
£981.89 |
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Revered for its opulence, Bongran Macon Villages Botrytis 2006 originates from the esteemed Cellier des Gueux vineyard, nestled in the heart of Macon, southern Burgundy. Renowned vintner, Jean Thevenet, utilised late-harvested Chardonnay grapes, each scrupulously infected with botrytis cinerea, famously known as Noble Rot, to craft this exceptional wine. Bongran Macon Villages Botrytis 2006 is meticulously fermented using indigenous yeasts and matured in stainless steel tanks, preserving the integrity of the fruit. This remarkable wine pulses with an intense melange of honeyed apricot, caramelised pear, and exotic spices, enveloped in a rich, unctuous body, both lively and seamlessly balanced by an exquisite minerality. Offering a staggeringly complex palate and endless finish, Bongran Macon Villages Botrytis 2006 is an impeccable testament to the prowess of this distinguished producer and the extraordinary terroir. An unabashedly sweet, yet elegantly poised Burgundian wine to enjoy over the next decade. Truly, a magnificent vinous experience awaits. |
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Burgundy | 1 | - |
Inc. VAT
£453.85 |
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Burgundy | 3 | 95 (VN) |
Inc. VAT
£2,272.84 |
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Vinous (95)Bonneau du Martray’s 2006 Corton-Charlemagne (magnum) opens with a super-classic bouquet of slate, crushed rocks and hints of reduction. Bracing and intense and energetic, the 2006 flows with superb focus and pure mineral-drenched cut. From magnum, the 2006 is simply dazzling and appears to have many years of fine drinking ahead of it. 95 |
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Burgundy | 3 | - |
Inc. VAT
£501.89 |
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Burgundy | 1 | - |
Inc. VAT
£1,186.80 |
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Burgundy | 1 | 95 (WA) |
Inc. VAT
£908.89 |
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Wine Advocate (95)Smoky black tea, rose petals, dark berries, and licorice waft seductively (and site-typically) from the glass of Clair 2006 Chambertin Clos De Beze. Seamlessly-rich and refined in tannins, this offers a gorgeous layering of flavors anchored in clean meatiness and suggestions of stoniness and crystalline minerality that carry no sense of austerity. While missing the remarkable dynamic of the Clos St.-Jacques, in its own way this supremely elegant, intriguingly-nuanced, and memorably persistent Pinot is a model for the vintage and of its great site's potential year in, year out. Plan to give it 3-4 years of rest before savoring it for the 6-8 that follow. |
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£3,486.04 |
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Vinous (93)The 2006 Barolo Vigneto Cannubi impresses for its silky tannins and finessed, feminine personality, with more density and textural richness than the Monvigliero. Berries, crushed flowers and spices are some of the nuances that emerge from this finely-knit, classy Barolo. Despite being open and very pleasurable today, the Cannubi needs at least several years in bottle to develop the full range of its aromas and flavors. When that happens, this should be a totally sublime Barolo. |
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Bordeaux | 2 | 93 (WA) |
Inc. VAT
£2,032.87 |
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Wine Advocate (93)Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the old style Calon Segur wines with a higher percentage of Merlot than nowadays (the 2006 consists of 33% Merlot), while I aver that the tannins are not as fine as they are nowadays. The Merlot component is vividly expressed on the nose with ravishing ripe red cherries, kirsch and strawberry, just slightly smudged by the alcohol. The palate is medium-bodied with chewy tannin, quite sexy in style but it does not have the class of more recent vintages and it seems to have remained tough up on the finish. It will loosen up with time, so afford this another 6-8 years in bottle. Tasted January 2016. |
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Bordeaux | 2 | 94 (WE) |
Inc. VAT
£1,298.47 |
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Wine Enthusiast (94)93-95 Barrel Sample A hugely rich wine, full of sweet chocolate and immensely ripe blackberry flavors. Sweet fruits, balanced by sweet and sour acidity. |
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Bordeaux | 1 | 90 (WA) |
Inc. VAT
£3,502.87 |
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Wine Advocate (90)The second wine, which has soared in quality over the last decade, is an outstanding effort displaying a character similar to that of Lafite, without the size, depth, and aging potential of that wine. The 2006 Carruades de Lafite offers up aromas of graphite, cedar, black currants, sweet cherries, and smoky herbs. This complex, more evolved, medium-bodied, silky-textured, sexy offering will provide plenty of pleasure over the next 15+ years. |
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Tuscany | 1 | 100 (JS) |
Inc. VAT
£1,154.44 |
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James Suckling (100)So much ripe fruit here with currants and sultanas, yet fresh and very clean. Dark berries too. Incredible ripe Sangiovese character. Full body, with masses of fruit and chewy tan nins. Plus, there's black licorice and dried berries. Give it time to soften. What a bottle. Will it ultimately be better than 2001 Tenuta Nuova? Yes. Best after 2013. |
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Piedmont | 5 | - |
Inc. VAT
£761.09 |
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Champagne | 1 | 96 (WS) |
Inc. VAT
£981.64 |
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Wine Spectator (96)A textbook blanc de blancs in a relatively opulent style, with ample grilled nut, brioche and spice character alongside classic flavors of poached apricot, kumquat, oyster shell and lemon blossom. This rich profile is well-defined by racy acidity, sleek and well-cut, driving the long, lacy finish. A beauty. Drink now through 2035. Tasted twice, with consistent notes. 4,500 cases made, 185 cases imported. |
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Bordeaux | 1 | 97 (WE) |
Inc. VAT
£6,541.27 |
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Wine Enthusiast (97)Rich, smoky and with powerful fruit, this structured wine also has an impressive perfumed character. Spice, blackberry fruits and rich tannins give wonderful firmness that will allow the wine to age well. Drink this already beautiful wine from 2025. |
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Bordeaux | 1 | 97 (WE) |
Inc. VAT
£3,355.24 |
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Wine Enthusiast (97)Rich, smoky and with powerful fruit, this structured wine also has an impressive perfumed character. Spice, blackberry fruits and rich tannins give wonderful firmness that will allow the wine to age well. Drink this already beautiful wine from 2025. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£874.84 |
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Vinous (94)The 2006 Barolo Cannubi shows the warmth of this south-facing site in its open, generous bouquet. The Cannubi reveals more opulence and roundness than the firmer Via Nuova in an expansive, generous expression of dark red fruit that covers the palate from start to finish. Sweet spices and flowers add complexity on the long, round close. This is another drop-dead gorgeous Barolo from Chiara Boschis. |
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Bordeaux | 3 | 96 (WE) |
Inc. VAT
£896.47 |
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Wine Enthusiast (96)Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity. |
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Bordeaux | 1 | 91 (WA) |
Inc. VAT
£807.64 |
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Wine Advocate (91)Tasted at Bordeaux Index's annual 10-Year On tasting in London and then later at the château.The 2006 Château Clinet has a nose that appears to have reached maturity. Red berry fruit, red cherries, a touch of fig jam coming through with aeration. It is not as complex as the top tier vintages from Ronan Laborde and his team, yet there is charm in spades. The palate is medium-bodied with chewy tannin, grippy in the mouth and with an almost crunchy, cracked black pepper finish that is a little more reserved than I was expecting. I would personally open bottles of the 2006 over the next 10-15 years. Tasted March 2016. |
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Rhone | 1 | 94-97 (VN) |
Inc. VAT
£1,333.78 |
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Vinous - Josh Raynolds (94-97)Foudre #1 (the fine one, according to Avril): Bright red. Intense strawberry and raspberry on the nose, with subtle garrigue and minerals adding complexity. Silky red fruit flavors show seductive spice and floral pastille qualities. Finishes with great persistence. Foudre #2 (the tannic one): Ruby-red. Bright red fruit aromas, with a deep undercurrent of licorice adding seriousness. The palate shows very spicy bitter cherry and dark berry liqueur flavors, chewy tannic grip and a long, vibrant finish. If this is Avril's idea of tannic in 2006, the final wine should be a supple beauty. Foudre #3 (the concentrated one, from 80-year-old vines cropped at15 hl/ha): Inky ruby. Rich cherry and cassis aromas, with a deep tapenade quality adding complexity. Sappy, sweet and packing major dark berry punch, this clocks in at 16.5% alcohol, but there's no obvious heat. An approximate blend: I hate doing this, but why not, said Avril, who doesn't believe that on-the-spot blends are accurate reflections of what winds up in the bottle. But this was his idea, not mine! Dark ruby. Powerful kirsch and blackcurrant aromas, with exotic licorice and fresh floral character expanding with air. Pliant dark berry and bitter cherry flavors carry through the long, sappy finish. A balanced, sweet powerhouse from this vantage point, with the concentration to age for at least a decade or two. |
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Loire | 2 | - |
Inc. VAT
£553.45 |
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Immerse yourself in the opulent world of the adulated Clos Rougeard Saumur Breze 2006, an impeccably crafted French Cabernet Franc. An emblem of the esteemed Loire Valley, this exquisite offering hails from the esteemed Clos Rougeard estate, a family-operated winemaking dynasty dating back to the 17th century. This vintage was meticulously vinified employing traditional methods; hand-harvested organically grown grapes, wild yeast fermentation, and ageing in old oak Burgundy barrels. The Clos Rougeard Saumur Breze 2006 delivers an intricate medley of aromas and tastes, flourishing into a beautiful balance of earthy undertones and ripe black and red fruits. The wine's complex, mature palate is complemented by its robust tannin structure and captivating minerality, offering a flawless, lengthy finish. The result is a tantalising testament to the virtuosity of Loire Valley winemaking. A bottle of Clos Rougeard Saumur Breze 2006 is a veritable treasure destined for any discerning wine enthusiast’s cellar. |
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Loire | 1 | - |
Inc. VAT
£2,165.21 |
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The Clos Rougeard Saumur-Champigny Le Bourg 2006 embodies the epitome of French viticulture in the heart of the Loire Valley. Renowned for their meticulous organic farming approach and traditional winemaking techniques, the Foucault brothers have crafted a wine of supreme elegance. The vineyard only utilises biodynamic techniques, highlighting their commitment to natural wine production. With the grapes being hand-picked, the Saumur-Champigny Le Bourg 2006 undergoes a lengthy maturation process in oak barrels, exuding depth and complexity. This intricate process yields a wine offering delicate blackcurrant notes and earthy undertones, with a refined structure and a finish that lingers. Its exceptional character has firmly positioned the Clos Rougeard Saumur-Champigny Le Bourg 2006 as one of the most influential Cabernet Francs globally. A limited grand cru production, it represents an unparalleled expression of the Loire Valley, showcasing the perfection of its terroir. |
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Loire | 1 | - |
Inc. VAT
£1,188.41 |
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The Clos Rougeard Saumur-Champigny Le Bourg 2006 embodies the epitome of French viticulture in the heart of the Loire Valley. Renowned for their meticulous organic farming approach and traditional winemaking techniques, the Foucault brothers have crafted a wine of supreme elegance. The vineyard only utilises biodynamic techniques, highlighting their commitment to natural wine production. With the grapes being hand-picked, the Saumur-Champigny Le Bourg 2006 undergoes a lengthy maturation process in oak barrels, exuding depth and complexity. This intricate process yields a wine offering delicate blackcurrant notes and earthy undertones, with a refined structure and a finish that lingers. Its exceptional character has firmly positioned the Clos Rougeard Saumur-Champigny Le Bourg 2006 as one of the most influential Cabernet Francs globally. A limited grand cru production, it represents an unparalleled expression of the Loire Valley, showcasing the perfection of its terroir. |
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Loire | 1 | - |
Inc. VAT
£1,499.29 |
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From the celebrated Clos Rougeard vineyard, the Saumur-Champigny Les Poyeux 2006 is a luxury personified in a bottle. This exquisitely crafted red wine, hailing from France's illustrious Loire Valley, is a testament to Clos Rougeard's unparalleled dedication to excellence. This vintage is a 100% Cabernet Franc, a variety unique to the region. The wine is meticulously fermented in oak barrels for 18-24 months, giving it layered complexity and depth. The resultant pour offers a truly immersive tasting experience, enveloping the senses with mature, fruity notes, sultry undercurrents of spice, and a pleasing minerality. Reflecting its distinguished terroir, the Clos Rougeard Saumur-Champigny Les Poyeux 2006 exhibits a beautiful harmony of strength and elegance, culminating in a strikingly prolonged finish. This fine wine is a crowning jewel in the vast offerings of Clos Rougeard, celebrated for their unwavering commitment to traditional, biodynamic wine making practices. A bottle of Les Poyeux 2006 is a compelling addition to any discerning wine collection. |
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Rhone | 1 | 92-94 (VN) |
Inc. VAT
£1,086.06 |
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Vinous - Josh Raynolds (92-94)Inky ruby. Sexy red berry and floral scents, with bright graphite and cracked pepper adding complexity. Juicy raspberry and bitter cherry flavors are enlivened by brisk acidity and firmed by suave tannins. Finishes with tangy strawberry flavor and compelling sweetness and length. This is extremely well-balanced and graceful. |
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Burgundy | 1 | - |
Inc. VAT
£2,337.85 |
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Burgundy | 1 | 97+ (VN) |
Inc. VAT
£4,907.60 |
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Vinous (97+)The aromas of liquid stone and menthol offer superb lift. On the palate, this offers a tactile dusty stone character and a sense of mineral solidity verging on painful. Among the handful of stars of the vintage in both its sheer intensity and its palate-staining persistence, but in need of at least five or six years of patience. A great, gripping, somewhat saline wine that would pair magically with crustaceans. More glyceral than the '05 but perhaps not quite as high in dry extract-and not nearly as backward. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£1,974.80 |
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Vinous (93+)Very closed nose hints at wet stone. Rich and ripe in the mouth, with palate-saturating flavors of crushed stone and orange. As lush and sweet as this is, it avoids crossing over to exotic. Very deep and very young: should age very well for a 2006. |
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Tuscany | 2 | 94 (JS) |
Inc. VAT
£883.24 |
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James Suckling (94)Lovely aromas of lilacs and roses, with hints of dark fruits. Truffles too. Full bodied, with velvety tannins and a delicious finish. So much beautiful fruit here. Drink now or hold. |
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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | - |
In Bond
£1,206.00 |
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Burgundy | 1 | 97 (VN) |
In Bond
£750.00 |
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Vinous (97)(a berry-by-berry selection from the bottom of the slope; this never goes through malo; 195 g/l r.s.; bottled in 375-ml. format): Bright medium gold. Classic, high-toned scents of dried apricot, honey, crumbly buttery pastry shell and toffee. Incredibly dense and thick but also surprisingly racy, with its utterly seamless flavors of dried fruits, spices, hazelnut and marzipan framed and carried by almost lemony acidity. Wonderfully penetrating, exhilaratingly high-toned wine with great texture, lift and length. This is really a remarkable thing to do with Chardonnay. |
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Burgundy | 1 | - |
In Bond
£799.00 |
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Revered for its opulence, Bongran Macon Villages Botrytis 2006 originates from the esteemed Cellier des Gueux vineyard, nestled in the heart of Macon, southern Burgundy. Renowned vintner, Jean Thevenet, utilised late-harvested Chardonnay grapes, each scrupulously infected with botrytis cinerea, famously known as Noble Rot, to craft this exceptional wine. Bongran Macon Villages Botrytis 2006 is meticulously fermented using indigenous yeasts and matured in stainless steel tanks, preserving the integrity of the fruit. This remarkable wine pulses with an intense melange of honeyed apricot, caramelised pear, and exotic spices, enveloped in a rich, unctuous body, both lively and seamlessly balanced by an exquisite minerality. Offering a staggeringly complex palate and endless finish, Bongran Macon Villages Botrytis 2006 is an impeccable testament to the prowess of this distinguished producer and the extraordinary terroir. An unabashedly sweet, yet elegantly poised Burgundian wine to enjoy over the next decade. Truly, a magnificent vinous experience awaits. |
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Burgundy | 1 | - |
In Bond
£375.00 |
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Burgundy | 3 | 95 (VN) |
In Bond
£1,878.00 |
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Vinous (95)Bonneau du Martray’s 2006 Corton-Charlemagne (magnum) opens with a super-classic bouquet of slate, crushed rocks and hints of reduction. Bracing and intense and energetic, the 2006 flows with superb focus and pure mineral-drenched cut. From magnum, the 2006 is simply dazzling and appears to have many years of fine drinking ahead of it. 95 |
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Burgundy | 3 | - |
In Bond
£399.00 |
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Burgundy | 1 | - |
Inc. VAT
£1,186.80 |
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Burgundy | 1 | 95 (WA) |
In Bond
£751.00 |
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Wine Advocate (95)Smoky black tea, rose petals, dark berries, and licorice waft seductively (and site-typically) from the glass of Clair 2006 Chambertin Clos De Beze. Seamlessly-rich and refined in tannins, this offers a gorgeous layering of flavors anchored in clean meatiness and suggestions of stoniness and crystalline minerality that carry no sense of austerity. While missing the remarkable dynamic of the Clos St.-Jacques, in its own way this supremely elegant, intriguingly-nuanced, and memorably persistent Pinot is a model for the vintage and of its great site's potential year in, year out. Plan to give it 3-4 years of rest before savoring it for the 6-8 that follow. |
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Piedmont | 1 | 93 (VN) |
In Bond
£2,889.00 |
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Vinous (93)The 2006 Barolo Vigneto Cannubi impresses for its silky tannins and finessed, feminine personality, with more density and textural richness than the Monvigliero. Berries, crushed flowers and spices are some of the nuances that emerge from this finely-knit, classy Barolo. Despite being open and very pleasurable today, the Cannubi needs at least several years in bottle to develop the full range of its aromas and flavors. When that happens, this should be a totally sublime Barolo. |
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Bordeaux | 2 | 93 (WA) |
In Bond
£1,662.00 |
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Wine Advocate (93)Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the old style Calon Segur wines with a higher percentage of Merlot than nowadays (the 2006 consists of 33% Merlot), while I aver that the tannins are not as fine as they are nowadays. The Merlot component is vividly expressed on the nose with ravishing ripe red cherries, kirsch and strawberry, just slightly smudged by the alcohol. The palate is medium-bodied with chewy tannin, quite sexy in style but it does not have the class of more recent vintages and it seems to have remained tough up on the finish. It will loosen up with time, so afford this another 6-8 years in bottle. Tasted January 2016. |
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Bordeaux | 2 | 94 (WE) |
In Bond
£1,050.00 |
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Wine Enthusiast (94)93-95 Barrel Sample A hugely rich wine, full of sweet chocolate and immensely ripe blackberry flavors. Sweet fruits, balanced by sweet and sour acidity. |
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Bordeaux | 1 | 90 (WA) |
In Bond
£2,887.00 |
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Wine Advocate (90)The second wine, which has soared in quality over the last decade, is an outstanding effort displaying a character similar to that of Lafite, without the size, depth, and aging potential of that wine. The 2006 Carruades de Lafite offers up aromas of graphite, cedar, black currants, sweet cherries, and smoky herbs. This complex, more evolved, medium-bodied, silky-textured, sexy offering will provide plenty of pleasure over the next 15+ years. |
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Tuscany | 1 | 100 (JS) |
In Bond
£946.00 |
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James Suckling (100)So much ripe fruit here with currants and sultanas, yet fresh and very clean. Dark berries too. Incredible ripe Sangiovese character. Full body, with masses of fruit and chewy tan nins. Plus, there's black licorice and dried berries. Give it time to soften. What a bottle. Will it ultimately be better than 2001 Tenuta Nuova? Yes. Best after 2013. |
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Piedmont | 5 | - |
In Bond
£615.00 |
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Champagne | 1 | 96 (WS) |
In Bond
£802.00 |
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Wine Spectator (96)A textbook blanc de blancs in a relatively opulent style, with ample grilled nut, brioche and spice character alongside classic flavors of poached apricot, kumquat, oyster shell and lemon blossom. This rich profile is well-defined by racy acidity, sleek and well-cut, driving the long, lacy finish. A beauty. Drink now through 2035. Tasted twice, with consistent notes. 4,500 cases made, 185 cases imported. |
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Bordeaux | 1 | 97 (WE) |
In Bond
£5,419.00 |
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Wine Enthusiast (97)Rich, smoky and with powerful fruit, this structured wine also has an impressive perfumed character. Spice, blackberry fruits and rich tannins give wonderful firmness that will allow the wine to age well. Drink this already beautiful wine from 2025. |
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Bordeaux | 1 | 97 (WE) |
In Bond
£2,780.00 |
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Wine Enthusiast (97)Rich, smoky and with powerful fruit, this structured wine also has an impressive perfumed character. Spice, blackberry fruits and rich tannins give wonderful firmness that will allow the wine to age well. Drink this already beautiful wine from 2025. |
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Piedmont | 1 | 94 (VN) |
In Bond
£713.00 |
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Vinous (94)The 2006 Barolo Cannubi shows the warmth of this south-facing site in its open, generous bouquet. The Cannubi reveals more opulence and roundness than the firmer Via Nuova in an expansive, generous expression of dark red fruit that covers the palate from start to finish. Sweet spices and flowers add complexity on the long, round close. This is another drop-dead gorgeous Barolo from Chiara Boschis. |
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Bordeaux | 3 | 96 (WE) |
In Bond
£715.00 |
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Wine Enthusiast (96)Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity. |
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Bordeaux | 1 | 91 (WA) |
In Bond
£657.00 |
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Wine Advocate (91)Tasted at Bordeaux Index's annual 10-Year On tasting in London and then later at the château.The 2006 Château Clinet has a nose that appears to have reached maturity. Red berry fruit, red cherries, a touch of fig jam coming through with aeration. It is not as complex as the top tier vintages from Ronan Laborde and his team, yet there is charm in spades. The palate is medium-bodied with chewy tannin, grippy in the mouth and with an almost crunchy, cracked black pepper finish that is a little more reserved than I was expecting. I would personally open bottles of the 2006 over the next 10-15 years. Tasted March 2016. |
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Rhone | 1 | 94-97 (VN) |
In Bond
£1,073.00 |
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Vinous - Josh Raynolds (94-97)Foudre #1 (the fine one, according to Avril): Bright red. Intense strawberry and raspberry on the nose, with subtle garrigue and minerals adding complexity. Silky red fruit flavors show seductive spice and floral pastille qualities. Finishes with great persistence. Foudre #2 (the tannic one): Ruby-red. Bright red fruit aromas, with a deep undercurrent of licorice adding seriousness. The palate shows very spicy bitter cherry and dark berry liqueur flavors, chewy tannic grip and a long, vibrant finish. If this is Avril's idea of tannic in 2006, the final wine should be a supple beauty. Foudre #3 (the concentrated one, from 80-year-old vines cropped at15 hl/ha): Inky ruby. Rich cherry and cassis aromas, with a deep tapenade quality adding complexity. Sappy, sweet and packing major dark berry punch, this clocks in at 16.5% alcohol, but there's no obvious heat. An approximate blend: I hate doing this, but why not, said Avril, who doesn't believe that on-the-spot blends are accurate reflections of what winds up in the bottle. But this was his idea, not mine! Dark ruby. Powerful kirsch and blackcurrant aromas, with exotic licorice and fresh floral character expanding with air. Pliant dark berry and bitter cherry flavors carry through the long, sappy finish. A balanced, sweet powerhouse from this vantage point, with the concentration to age for at least a decade or two. |
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Loire | 2 | - |
In Bond
£458.00 |
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Immerse yourself in the opulent world of the adulated Clos Rougeard Saumur Breze 2006, an impeccably crafted French Cabernet Franc. An emblem of the esteemed Loire Valley, this exquisite offering hails from the esteemed Clos Rougeard estate, a family-operated winemaking dynasty dating back to the 17th century. This vintage was meticulously vinified employing traditional methods; hand-harvested organically grown grapes, wild yeast fermentation, and ageing in old oak Burgundy barrels. The Clos Rougeard Saumur Breze 2006 delivers an intricate medley of aromas and tastes, flourishing into a beautiful balance of earthy undertones and ripe black and red fruits. The wine's complex, mature palate is complemented by its robust tannin structure and captivating minerality, offering a flawless, lengthy finish. The result is a tantalising testament to the virtuosity of Loire Valley winemaking. A bottle of Clos Rougeard Saumur Breze 2006 is a veritable treasure destined for any discerning wine enthusiast’s cellar. |
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Loire | 1 | - |
In Bond
£1,799.00 |
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The Clos Rougeard Saumur-Champigny Le Bourg 2006 embodies the epitome of French viticulture in the heart of the Loire Valley. Renowned for their meticulous organic farming approach and traditional winemaking techniques, the Foucault brothers have crafted a wine of supreme elegance. The vineyard only utilises biodynamic techniques, highlighting their commitment to natural wine production. With the grapes being hand-picked, the Saumur-Champigny Le Bourg 2006 undergoes a lengthy maturation process in oak barrels, exuding depth and complexity. This intricate process yields a wine offering delicate blackcurrant notes and earthy undertones, with a refined structure and a finish that lingers. Its exceptional character has firmly positioned the Clos Rougeard Saumur-Champigny Le Bourg 2006 as one of the most influential Cabernet Francs globally. A limited grand cru production, it represents an unparalleled expression of the Loire Valley, showcasing the perfection of its terroir. |
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Loire | 1 | - |
In Bond
£985.00 |
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The Clos Rougeard Saumur-Champigny Le Bourg 2006 embodies the epitome of French viticulture in the heart of the Loire Valley. Renowned for their meticulous organic farming approach and traditional winemaking techniques, the Foucault brothers have crafted a wine of supreme elegance. The vineyard only utilises biodynamic techniques, highlighting their commitment to natural wine production. With the grapes being hand-picked, the Saumur-Champigny Le Bourg 2006 undergoes a lengthy maturation process in oak barrels, exuding depth and complexity. This intricate process yields a wine offering delicate blackcurrant notes and earthy undertones, with a refined structure and a finish that lingers. Its exceptional character has firmly positioned the Clos Rougeard Saumur-Champigny Le Bourg 2006 as one of the most influential Cabernet Francs globally. A limited grand cru production, it represents an unparalleled expression of the Loire Valley, showcasing the perfection of its terroir. |
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Loire | 1 | - |
In Bond
£1,243.00 |
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From the celebrated Clos Rougeard vineyard, the Saumur-Champigny Les Poyeux 2006 is a luxury personified in a bottle. This exquisitely crafted red wine, hailing from France's illustrious Loire Valley, is a testament to Clos Rougeard's unparalleled dedication to excellence. This vintage is a 100% Cabernet Franc, a variety unique to the region. The wine is meticulously fermented in oak barrels for 18-24 months, giving it layered complexity and depth. The resultant pour offers a truly immersive tasting experience, enveloping the senses with mature, fruity notes, sultry undercurrents of spice, and a pleasing minerality. Reflecting its distinguished terroir, the Clos Rougeard Saumur-Champigny Les Poyeux 2006 exhibits a beautiful harmony of strength and elegance, culminating in a strikingly prolonged finish. This fine wine is a crowning jewel in the vast offerings of Clos Rougeard, celebrated for their unwavering commitment to traditional, biodynamic wine making practices. A bottle of Les Poyeux 2006 is a compelling addition to any discerning wine collection. |
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Rhone | 1 | 92-94 (VN) |
In Bond
£881.00 |
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Vinous - Josh Raynolds (92-94)Inky ruby. Sexy red berry and floral scents, with bright graphite and cracked pepper adding complexity. Juicy raspberry and bitter cherry flavors are enlivened by brisk acidity and firmed by suave tannins. Finishes with tangy strawberry flavor and compelling sweetness and length. This is extremely well-balanced and graceful. |
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Burgundy | 1 | - |
In Bond
£1,945.00 |
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Burgundy | 1 | 97+ (VN) |
In Bond
£4,087.00 |
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Vinous (97+)The aromas of liquid stone and menthol offer superb lift. On the palate, this offers a tactile dusty stone character and a sense of mineral solidity verging on painful. Among the handful of stars of the vintage in both its sheer intensity and its palate-staining persistence, but in need of at least five or six years of patience. A great, gripping, somewhat saline wine that would pair magically with crustaceans. More glyceral than the '05 but perhaps not quite as high in dry extract-and not nearly as backward. |
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Burgundy | 1 | 93+ (VN) |
In Bond
£1,643.00 |
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Vinous (93+)Very closed nose hints at wet stone. Rich and ripe in the mouth, with palate-saturating flavors of crushed stone and orange. As lush and sweet as this is, it avoids crossing over to exotic. Very deep and very young: should age very well for a 2006. |
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Tuscany | 2 | 94 (JS) |
In Bond
£720.00 |
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James Suckling (94)Lovely aromas of lilacs and roses, with hints of dark fruits. Truffles too. Full bodied, with velvety tannins and a delicious finish. So much beautiful fruit here. Drink now or hold. |
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