What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. VAT
£788.47 |
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Rhone | 3 | 92 (WS) |
Inc. VAT
£539.60 |
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Wine Spectator (92)Dark and driven, with a beefy hint pushing the charcoal, roasted plum, hoisin sauce and espresso notes, all laced with melted black licorice and nicely buried, racy acidity. Drink now through 2020. 334 cases made. -JM |
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Rhone | 5 | - |
Inc. VAT
£732.25 |
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Indulge in the esteemed Fonsalette Cotes Du Rhone Syrah 2006, a remarkable expression of the Rhône Valley. Vibrant and expressive, this Syrah is a profound testament to the well-respected winemaking prowess of Domaine du Château Rayas. This producer has a longstanding reputation for crafting exquisite, collectible wines, and the Fonsalette Syrah 2006 is exemplary of their craft. Coming from the Châteauneuf-du-Pape region, this vintage proffers profound layers of dark fruit and enticing spices interwoven with fine-grained tannins and a superbly balanced acidity. Made exclusively from Syrah, this deep ruby elixir underwent traditional vinification before being manicured to perfection in oak. Decadently full-bodied, this Syrah showcases the exquisite terroir from which it hails, reflecting the soil's minerality. The lingering finish makes the Fonsalette Cotes Du Rhone Syrah 2006 an unforgettable treat for both avid collectors and connoisseurs, an extraordinary selection that will add refinement to any fine wine selection. |
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Tuscany | 10 | 95 (JS) |
Inc. VAT
£206.81 |
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James Suckling (95)Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating. Best after 2013. |
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Piedmont | 1 | - |
Inc. VAT
£3,343.49 |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£1,163.29 |
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Vinous (91)Good deep red. Highly aromatic nose of red fruits and flowers. Fat, sweet and deep, with very good density to the spicy red fruit flavors. Fairly large-scaled for this bottling, and long and vibrant on the back end. Better than it appeared to be a year ago; in fact, today I prefer this to the 2007. |
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Burgundy | 1 | 95 (WS) |
Inc. VAT
£1,974.80 |
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Wine Spectator (95)A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS |
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Burgundy | 1 | 95 (WS) |
Inc. VAT
£3,583.61 |
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Wine Spectator (95)A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£4,414.40 |
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Vinous (93)The 2006 Chambolle-Musigny Les Amoureuses 1er Cru is a vintage that I have not encountered previously. There is certainly fine intensity on the nose with raspberry and Morello cherry scents, appearing later crushed stone and rose petal notes. That Amoureuses sensuality really comes through. The palate is smooth and velvety with fine tannins. It is not the most complex Les Amoureuses that Christophe Roumier has ever produced, but certainly one of the most drinkable (however banal that reads.) Wonderful, though I would be inclined to drink it in the near future. Tasted at Xmas lunch at Trinity restaurant. |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£5,148.32 |
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Vinous (90)The 2006 G. Roumier Chambolle-Musigny is deep, perfumed and rather silky, and still relatively youthful, with plenty of life ahead. The tension and purity that is so typical of Roumier’s wines is present in spades here, though clearly this village wine lacks the flesh of Les Cras or Les Amoureuses. Egon Müller makes some of my favorite wines in the world, and therefore, besides buying for my cellar, I always try them on any other chance I get. |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£4,600.87 |
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Vinous (90)Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£2,695.20 |
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Vinous (90)Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£107,635.24 |
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Vinous (94+)Full deep red. Raspberry, violet, truffle and dark chocolate on the nose. Sweet and silky but imploded; as juicy and tight as this is, there's also superb sweet fruit and no rough edges showing. Orange peel and flowers give this a compelling sappy quality. Like the Bonnes-Mares, this has a powerful structure to support a long and graceful evolution in bottle. |
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Piedmont | 1 | 98-100 (WA) |
Inc. VAT
£6,392.03 |
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Wine Advocate (98-100)Tasted from botte number 45, the 2006 Barolo Riserva Monfortino is gorgeous. Roberto tells me, “Monfortino is not a drinking wine, it’s a chewing wine.” His comment makes perfect sense and offers incredible insight into the profound beauty beholden before us. You almost feel the crunch of the young tannin and the snap of its presence in the mouth. The bouquet is perfectly matched to the wine. Elegance and finesse add contrast to the wine’s sheer power and determination. Dried rose, licorice, tar, spice and tobacco show immense definition and focus. The 2006 vintage is noted for its extraordinary aging potential. Anticipated maturity: 2025-2045. |
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Piedmont | 1 | 98-100 (WA) |
Inc. VAT
£7,764.04 |
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Wine Advocate (98-100)Tasted from botte number 45, the 2006 Barolo Riserva Monfortino is gorgeous. Roberto tells me, “Monfortino is not a drinking wine, it’s a chewing wine.” His comment makes perfect sense and offers incredible insight into the profound beauty beholden before us. You almost feel the crunch of the young tannin and the snap of its presence in the mouth. The bouquet is perfectly matched to the wine. Elegance and finesse add contrast to the wine’s sheer power and determination. Dried rose, licorice, tar, spice and tobacco show immense definition and focus. The 2006 vintage is noted for its extraordinary aging potential. Anticipated maturity: 2025-2045. |
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Piedmont | 1 | 92 (JS) |
Inc. VAT
£500.42 |
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James Suckling (92)There's definitely a dried flower and spices on the nose here, with hints of ripe fruit. Full body, with balsamic character with fine tannins and a savory finish. Turns almost meaty. Best in 2015. |
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Rhone | 1 | 90+ (VN) |
Inc. VAT
£855.89 |
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Vinous (90+)(100% grenache from vines over 100 years of age in the Crau and Pignan climats Bright red. Rich cherry and blackberry aromas are complemented by black cardamom, fruitcake and minerals. Deeply concentrated, powerful dark berry flavors with slow-building smokiness. The minerals repeat on the finish, which is broad, chewy and impressively long. This baby needs a lot of cellar time. |
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Bordeaux | 1 | 94 (WE) |
Inc. VAT
£798.00 |
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Wine Enthusiast (94)After initial tastings suggested there was too much tannin, the wine has undergone a welcome transformation. It has become powerful and ripe, deliciously sumptuous, allying the tannins with densely ripe, sweet black fruits. It keeps its sense of balance, but all this density gives aging potential. |
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Champagne | 2 | - |
Inc. VAT
£691.49 |
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Rhone | 14 | - |
Inc. VAT
£628.18 |
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Regarded as a gem in the crown of French viticulture, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is a testament to the revered winemaking prowess of Domaine Grand Tinel. Sourced from the Châteauneuf-du-Pape region, this vintage is composed mostly of Grenache grapes, harvested exclusively from an established, old-vine plot named Alexis Establet. The grapes are handpicked, impeccably sorted, and meticulously vinified in traditional fashion, expressing the region's quintessential terroir. The wine showcases full-bodied, expressive nuances of ripe red fruits, delicate spices, and hints of chocolate, effortlessly balancing power and elegance in harmony. The wine ageing takes place over 12 months in French oak barrels and uncovers a layered complexity that lingers on the palate. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is an exemplar of fine craftsmanship, making it a discerning choice for enthusiasts of prestigious Rhône wines. |
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Rhone | 9 | - |
Inc. VAT
£552.58 |
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Regarded as a gem in the crown of French viticulture, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is a testament to the revered winemaking prowess of Domaine Grand Tinel. Sourced from the Châteauneuf-du-Pape region, this vintage is composed mostly of Grenache grapes, harvested exclusively from an established, old-vine plot named Alexis Establet. The grapes are handpicked, impeccably sorted, and meticulously vinified in traditional fashion, expressing the region's quintessential terroir. The wine showcases full-bodied, expressive nuances of ripe red fruits, delicate spices, and hints of chocolate, effortlessly balancing power and elegance in harmony. The wine ageing takes place over 12 months in French oak barrels and uncovers a layered complexity that lingers on the palate. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is an exemplar of fine craftsmanship, making it a discerning choice for enthusiasts of prestigious Rhône wines. |
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1 | - |
Inc. VAT
£552.49 |
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Brooding and captivating, the Gravner Rosso Breg 2006 hails from the revered Friuli-Venezia Giulia wine region in Northern Italy. Crafted by renowned winemaker Josko Gravner, the multi-dimensional Gravner Rosso Breg 2006 exhibits a fascinating blend of Pignolo, Merlot, and Cabernet Sauvignon. The fruits are vinified together in Gravner's signature open-topped wooden fermenters and maturing for six full years using amphorae, then aged in large Slavonian oak barrels. This winemaking process produces a wine offering an intriguing complexity of flavour, hinting at dried red cherries, leather, and earthy undertones that slowly mature into a nuanced and brilliant character. Unfolding with a lingering palate, this fine wine displays a perfect balance between intensity and elegance. Gravner Rosso Breg 2006 represents a journey into the classical past of winemaking, exhibiting a depth and artistry that invites exploration and delight. |
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Bordeaux | 2 | 89 (WA) |
Inc. VAT
£409.24 |
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Wine Advocate (89)The 2006 Haut Bages Liberal has a gentle, but respectable bouquet with better fruit intensity than the 2006 Grand Puy Ducasse. The palate is medium-bodied with fine tannin, pleasing weight in the mouth, a keen line of acidity with an attractive, saline finish that begs another sip. Probably not the most glamorous wine of the vintage, but this is a very good effort. Tasted April 2016. |
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Bordeaux | 1 | 93.0 |
Inc. VAT
£1,092.07 |
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Bordeaux | 1 | 96 (WA) |
Inc. VAT
£5,290.87 |
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Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Haut-Brion has a more ostentatious bouquet than the comparatively reserved La Mission: quite feisty blackberry, briary, kirsch and red plum scents, hints of leather and sage tucked just underneath. This is a bouquet determined to make an impression! The palate is medium-bodied with supple tannin, well-judged acidity, a gentle build to a concentrated, earthy, truffle-tinged finish that lingers long in the mouth. This seems to have the upper-hand over the La Mission and probably has a longer future. A thoroughbred from Jean-Philippe Delmas and his team. Tasted January 2016. |
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Bordeaux | 1 | 95.0 |
Inc. VAT
£5,032.84 |
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Burgundy | 5 | - |
Inc. VAT
£620.65 |
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Burgundy | 1 | - |
Inc. VAT
£2,975.09 |
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Burgundy | 5 | 90-92 (VN) |
Inc. VAT
£500.65 |
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Vinous (90-92)(a negociant wine, but Boillot took over the vineyard work here in July) Medium red. A burst of cherry, licorice and spice on the nose, along with a coolish peppery note. Supple but juicy, with lively flavors of pepper and spices. Finishes long, peppery and aromatic, with dusty tannins and an almost gum-numbing austerity. The fruit here came in with 13.5% potential alcohol, but this is not going to be an early charmer. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£1,505.38 |
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Vinous (92)Good full medium red. Sexy aromas of black cherry, minerals, licorice and spices, along with the high-pitched minty nuance shown by the Chevrets. Tighter in its grain and more structured and serious than the Chevrets, but at the same time displaying more class and stronger minerality. Finishes with excellent subtle aromatic persistence and unusually fine tannins for a Cote de Beaune 2006. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
£625.00 |
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|
|
Rhone | 3 | 92 (WS) |
In Bond
£447.00 |
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Wine Spectator (92)Dark and driven, with a beefy hint pushing the charcoal, roasted plum, hoisin sauce and espresso notes, all laced with melted black licorice and nicely buried, racy acidity. Drink now through 2020. 334 cases made. -JM |
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|
|
Rhone | 5 | - |
In Bond
£607.00 |
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|
Indulge in the esteemed Fonsalette Cotes Du Rhone Syrah 2006, a remarkable expression of the Rhône Valley. Vibrant and expressive, this Syrah is a profound testament to the well-respected winemaking prowess of Domaine du Château Rayas. This producer has a longstanding reputation for crafting exquisite, collectible wines, and the Fonsalette Syrah 2006 is exemplary of their craft. Coming from the Châteauneuf-du-Pape region, this vintage proffers profound layers of dark fruit and enticing spices interwoven with fine-grained tannins and a superbly balanced acidity. Made exclusively from Syrah, this deep ruby elixir underwent traditional vinification before being manicured to perfection in oak. Decadently full-bodied, this Syrah showcases the exquisite terroir from which it hails, reflecting the soil's minerality. The lingering finish makes the Fonsalette Cotes Du Rhone Syrah 2006 an unforgettable treat for both avid collectors and connoisseurs, an extraordinary selection that will add refinement to any fine wine selection. |
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Tuscany | 10 | 95 (JS) |
In Bond
£167.00 |
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James Suckling (95)Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating. Best after 2013. |
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Piedmont | 1 | - |
In Bond
£2,767.00 |
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Burgundy | 1 | 91 (VN) |
In Bond
£963.00 |
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Vinous (91)Good deep red. Highly aromatic nose of red fruits and flowers. Fat, sweet and deep, with very good density to the spicy red fruit flavors. Fairly large-scaled for this bottling, and long and vibrant on the back end. Better than it appeared to be a year ago; in fact, today I prefer this to the 2007. |
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Burgundy | 1 | 95 (WS) |
In Bond
£1,643.00 |
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Wine Spectator (95)A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS |
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Burgundy | 1 | 95 (WS) |
In Bond
£2,981.00 |
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Wine Spectator (95)A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
£3,676.00 |
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Vinous (93)The 2006 Chambolle-Musigny Les Amoureuses 1er Cru is a vintage that I have not encountered previously. There is certainly fine intensity on the nose with raspberry and Morello cherry scents, appearing later crushed stone and rose petal notes. That Amoureuses sensuality really comes through. The palate is smooth and velvety with fine tannins. It is not the most complex Les Amoureuses that Christophe Roumier has ever produced, but certainly one of the most drinkable (however banal that reads.) Wonderful, though I would be inclined to drink it in the near future. Tasted at Xmas lunch at Trinity restaurant. |
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|
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Burgundy | 1 | 90 (VN) |
In Bond
£4,255.00 |
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Vinous (90)The 2006 G. Roumier Chambolle-Musigny is deep, perfumed and rather silky, and still relatively youthful, with plenty of life ahead. The tension and purity that is so typical of Roumier’s wines is present in spades here, though clearly this village wine lacks the flesh of Les Cras or Les Amoureuses. Egon Müller makes some of my favorite wines in the world, and therefore, besides buying for my cellar, I always try them on any other chance I get. |
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|
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Burgundy | 1 | 90 (VN) |
In Bond
£3,802.00 |
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Vinous (90)Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£2,695.20 |
|||||
Vinous (90)Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee |
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Burgundy | 1 | 94+ (VN) |
In Bond
£89,680.00 |
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Vinous (94+)Full deep red. Raspberry, violet, truffle and dark chocolate on the nose. Sweet and silky but imploded; as juicy and tight as this is, there's also superb sweet fruit and no rough edges showing. Orange peel and flowers give this a compelling sappy quality. Like the Bonnes-Mares, this has a powerful structure to support a long and graceful evolution in bottle. |
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|
|
Piedmont | 1 | 98-100 (WA) |
In Bond
£5,316.00 |
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Wine Advocate (98-100)Tasted from botte number 45, the 2006 Barolo Riserva Monfortino is gorgeous. Roberto tells me, “Monfortino is not a drinking wine, it’s a chewing wine.” His comment makes perfect sense and offers incredible insight into the profound beauty beholden before us. You almost feel the crunch of the young tannin and the snap of its presence in the mouth. The bouquet is perfectly matched to the wine. Elegance and finesse add contrast to the wine’s sheer power and determination. Dried rose, licorice, tar, spice and tobacco show immense definition and focus. The 2006 vintage is noted for its extraordinary aging potential. Anticipated maturity: 2025-2045. |
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Piedmont | 1 | 98-100 (WA) |
In Bond
£6,454.00 |
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Wine Advocate (98-100)Tasted from botte number 45, the 2006 Barolo Riserva Monfortino is gorgeous. Roberto tells me, “Monfortino is not a drinking wine, it’s a chewing wine.” His comment makes perfect sense and offers incredible insight into the profound beauty beholden before us. You almost feel the crunch of the young tannin and the snap of its presence in the mouth. The bouquet is perfectly matched to the wine. Elegance and finesse add contrast to the wine’s sheer power and determination. Dried rose, licorice, tar, spice and tobacco show immense definition and focus. The 2006 vintage is noted for its extraordinary aging potential. Anticipated maturity: 2025-2045. |
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|
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Piedmont | 1 | 92 (JS) |
In Bond
£409.00 |
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James Suckling (92)There's definitely a dried flower and spices on the nose here, with hints of ripe fruit. Full body, with balsamic character with fine tannins and a savory finish. Turns almost meaty. Best in 2015. |
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Rhone | 1 | 90+ (VN) |
In Bond
£694.00 |
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Vinous (90+)(100% grenache from vines over 100 years of age in the Crau and Pignan climats Bright red. Rich cherry and blackberry aromas are complemented by black cardamom, fruitcake and minerals. Deeply concentrated, powerful dark berry flavors with slow-building smokiness. The minerals repeat on the finish, which is broad, chewy and impressively long. This baby needs a lot of cellar time. |
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|
|
Bordeaux | 1 | 94 (WE) |
Inc. VAT
£798.00 |
|||||
Wine Enthusiast (94)After initial tastings suggested there was too much tannin, the wine has undergone a welcome transformation. It has become powerful and ripe, deliciously sumptuous, allying the tannins with densely ripe, sweet black fruits. It keeps its sense of balance, but all this density gives aging potential. |
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Champagne | 2 | - |
In Bond
£557.00 |
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Rhone | 14 | - |
In Bond
£485.00 |
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|
Regarded as a gem in the crown of French viticulture, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is a testament to the revered winemaking prowess of Domaine Grand Tinel. Sourced from the Châteauneuf-du-Pape region, this vintage is composed mostly of Grenache grapes, harvested exclusively from an established, old-vine plot named Alexis Establet. The grapes are handpicked, impeccably sorted, and meticulously vinified in traditional fashion, expressing the region's quintessential terroir. The wine showcases full-bodied, expressive nuances of ripe red fruits, delicate spices, and hints of chocolate, effortlessly balancing power and elegance in harmony. The wine ageing takes place over 12 months in French oak barrels and uncovers a layered complexity that lingers on the palate. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is an exemplar of fine craftsmanship, making it a discerning choice for enthusiasts of prestigious Rhône wines. |
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Rhone | 9 | - |
In Bond
£422.00 |
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Regarded as a gem in the crown of French viticulture, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is a testament to the revered winemaking prowess of Domaine Grand Tinel. Sourced from the Châteauneuf-du-Pape region, this vintage is composed mostly of Grenache grapes, harvested exclusively from an established, old-vine plot named Alexis Establet. The grapes are handpicked, impeccably sorted, and meticulously vinified in traditional fashion, expressing the region's quintessential terroir. The wine showcases full-bodied, expressive nuances of ripe red fruits, delicate spices, and hints of chocolate, effortlessly balancing power and elegance in harmony. The wine ageing takes place over 12 months in French oak barrels and uncovers a layered complexity that lingers on the palate. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is an exemplar of fine craftsmanship, making it a discerning choice for enthusiasts of prestigious Rhône wines. |
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|
1 | - |
In Bond
£454.00 |
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|
Brooding and captivating, the Gravner Rosso Breg 2006 hails from the revered Friuli-Venezia Giulia wine region in Northern Italy. Crafted by renowned winemaker Josko Gravner, the multi-dimensional Gravner Rosso Breg 2006 exhibits a fascinating blend of Pignolo, Merlot, and Cabernet Sauvignon. The fruits are vinified together in Gravner's signature open-topped wooden fermenters and maturing for six full years using amphorae, then aged in large Slavonian oak barrels. This winemaking process produces a wine offering an intriguing complexity of flavour, hinting at dried red cherries, leather, and earthy undertones that slowly mature into a nuanced and brilliant character. Unfolding with a lingering palate, this fine wine displays a perfect balance between intensity and elegance. Gravner Rosso Breg 2006 represents a journey into the classical past of winemaking, exhibiting a depth and artistry that invites exploration and delight. |
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Bordeaux | 2 | 89 (WA) |
In Bond
£325.00 |
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Wine Advocate (89)The 2006 Haut Bages Liberal has a gentle, but respectable bouquet with better fruit intensity than the 2006 Grand Puy Ducasse. The palate is medium-bodied with fine tannin, pleasing weight in the mouth, a keen line of acidity with an attractive, saline finish that begs another sip. Probably not the most glamorous wine of the vintage, but this is a very good effort. Tasted April 2016. |
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Bordeaux | 1 | 93.0 |
In Bond
£878.00 |
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Bordeaux | 1 | 96 (WA) |
In Bond
£4,377.00 |
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Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Haut-Brion has a more ostentatious bouquet than the comparatively reserved La Mission: quite feisty blackberry, briary, kirsch and red plum scents, hints of leather and sage tucked just underneath. This is a bouquet determined to make an impression! The palate is medium-bodied with supple tannin, well-judged acidity, a gentle build to a concentrated, earthy, truffle-tinged finish that lingers long in the mouth. This seems to have the upper-hand over the La Mission and probably has a longer future. A thoroughbred from Jean-Philippe Delmas and his team. Tasted January 2016. |
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Bordeaux | 1 | 95.0 |
In Bond
£4,178.00 |
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Burgundy | 5 | - |
In Bond
£514.00 |
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Burgundy | 1 | - |
In Bond
£2,460.00 |
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Burgundy | 5 | 90-92 (VN) |
In Bond
£414.00 |
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Vinous (90-92)(a negociant wine, but Boillot took over the vineyard work here in July) Medium red. A burst of cherry, licorice and spice on the nose, along with a coolish peppery note. Supple but juicy, with lively flavors of pepper and spices. Finishes long, peppery and aromatic, with dusty tannins and an almost gum-numbing austerity. The fruit here came in with 13.5% potential alcohol, but this is not going to be an early charmer. |
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Burgundy | 1 | 92 (VN) |
In Bond
£1,216.00 |
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Vinous (92)Good full medium red. Sexy aromas of black cherry, minerals, licorice and spices, along with the high-pitched minty nuance shown by the Chevrets. Tighter in its grain and more structured and serious than the Chevrets, but at the same time displaying more class and stronger minerality. Finishes with excellent subtle aromatic persistence and unusually fine tannins for a Cote de Beaune 2006. |
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