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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. VAT
£1,504.18 |
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The Chateau de Pommard Pommard 1999 is an exemplary expression of the classically robust Burgundian Pinot Noir. Cultivated in the revered vineyards of Pommard, the rich clay and limestone soils have nurtured grapes of extraordinary quality and complexity. This wine is the work of the revered Chateau de Pommard, a celebrated producer steeped in five centuries of winemaking heritage. The 1999 vintage, a notably good year in Burgundy, endows this wine with a deep ruby hue, indicative of its maturity. On the palate, it gracefully unveils layers of ripe cherry, dark berry fruit, and undertones of earth and spice, balanced by moderate tannins and a lingering finish. The Chateau de Pommard Pommard 1999 unequivocally captures the timeless appeal of its terroir, offering connoisseurs a sensuously rewarding experience. An exceptional treasure for those who truly appreciate the intricate fusion of tradition, terroir, and time. |
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Bordeaux | 5 | 18 (JR) |
Inc. VAT
£2,334.83 |
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Jancis Robinson (18)Spicy, vegy nose with great, top-quality density and balance. Pretty smart without being too concentrated or sweet. Very fresh and vibrant. Good wine! |
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Bordeaux | 1 | 18 (JR) |
Inc. VAT
£1,838.40 |
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Jancis Robinson (18)Spicy, vegy nose with great, top-quality density and balance. Pretty smart without being too concentrated or sweet. Very fresh and vibrant. Good wine! |
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Burgundy | 1 | 95 (RVF) |
Inc. VAT
£10,401.67 |
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LaRVF (95)Clos de Tart Clos de Tart Grand Cru 1999 |
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Burgundy | 1 | 95 (RVF) |
Inc. VAT
£3,934.84 |
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LaRVF (95)Clos de Tart Clos de Tart Grand Cru 1999 |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£3,517.27 |
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Vinous (93+)(this was Benjamin Leroux's first vintage at Domaine des Epéneaux): Full medium red with little sign of amber. Aromas and flavors of black raspberry, spices and dried flowers are complicated by a suggestion of underbrush. Still tight and evolving at a snail's pace, displaying a touch of sweetness and decadence but framed by brisk acidity. A rather traditionally styled Pommard with a serious dusting of tannins and a late note or orange zest. Nicely balanced wine, but with its strong acidity and dusty tannins still in need of a couple more years of aging--or some time in a decanter. |
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Burgundy | 2 | 97 (VN) |
Inc. VAT
£7,350.04 |
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Vinous (97)(tasted from a 375-milliter bottle): Very bright red with ruby tones; looks like a young wine. Deep, dark red and black fruit aromas are complicated by cinnamon, black pepper, roast coffee and a hint of truffley underbrush. Wonderfully rich but classy and reserved, and not a bit heavy. Utterly silky, plush, energetic wine with a relaxed quality to its lively dark fruit and dark chocolate flavors. Finishes classically dry, with beautifully buffered tannins and captivating building sweetness. Amazingly, this 375-milliliter bottle seems still short of its peak, so I would imagine that well-stored 750s still need time. I'd guess 2022-2042 for 750s. |
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Bordeaux | 7 | 90+ (VN (ST)) |
Inc. VAT
£586.18 |
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Vinous - Stephen Tanzer (90+)Highly aromatic but youthfully subdued aromas of peach blossom, fresh pineapple, minerals and spicy oak; offers lovely lift and purity. Smooth, thick and spicy, with lively acidity giving it a light touch. Fruit salad flavors complicated by notes of spice, vanilla and grilled nuts. Finishes suave and long. A very elegantly styled wine with the structure to evolve slowly. |
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Burgundy | 2 | 93 (VN) |
Inc. VAT
£8,714.65 |
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Vinous (93)The 1999 Puligny-Montrachet Les Folatières 1er Cru boasts a bouquet that stops you in your tracks. It is blessed with stunning delineation despite just a subtle reduction – traces of white chocolate and white truffles underlying the electrifying flint-like aromas. The palate is crisp and fresh, the warmth of that growing season imparting weight and presence to this Puligny-Montrachet, long and persistent with a hint of ginger towards the finish, completing a truly awesome Folatières. 1,455 bottles produced. Tasted at Carré des Feuillants restaurant in Paris. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£41,876.69 |
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Vinous (93)The 1999 Puligny-Montrachet Les Folatières 1er Cru boasts a bouquet that stops you in your tracks. It is blessed with stunning delineation despite just a subtle reduction – traces of white chocolate and white truffles underlying the electrifying flint-like aromas. The palate is crisp and fresh, the warmth of that growing season imparting weight and presence to this Puligny-Montrachet, long and persistent with a hint of ginger towards the finish, completing a truly awesome Folatières. 1,455 bottles produced. Tasted at Carré des Feuillants restaurant in Paris. |
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Champagne | 33 | - |
Inc. VAT
£198.80 |
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Emanating from the celebrated Champagne House of De Venoge, the De Venoge Brut Millesime 1999 is an exquisite example of vintage craftsmanship. Sourced from the illustrious vineyards of Champagne, France, this noble vintage was crafted with the highest standards of viticulture and winemaking. Each organismic grape contributing to this cuvée is carefully selected; its method of production honouring the timeless Champenoise tradition. The assemblage is predominantly chardonnay and pinot noir, a precise blend expressing the superior character of the 1999 vintage. Its effervescence reveals a litany of glamorous notes - citrus, pear, and nuances of toasted brioche, displaying an elegant balance of richness and acidity. With its long, satisfying finish, the De Venoge Brut Millesime 1999 embodies the wine-making expertise of De Venoge, a house respected for over 180 years of history in the creation of finest Champagne. Experience the harmonious complexity that marks this vintage as a true gem in your collection. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£1,034.65 |
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Vinous (92)Bright, moderately saturated medium red. Sexy perfume of raspberry, Asian spices, dried flowers, sandalwood and gentian root opened nicely in the glass. Spicy, fine-grained and vibrant on the palate; not especially sweet or fleshy but surprisingly fresh and easy to drink, showing lovely ripe acidity and excellent retention of fruit. This may not have the thickness of today's Mortet wines but it's just entering its plane of peak maturity. Finishes with fine-grained tannins and terrific spicy length. Arnaud Mortet noted that his father Denis aged this wine entirely in new oak. |
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Champagne | 2 | 92 (VN) |
Inc. VAT
£1,181.09 |
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Vinous (92)(65% pinot noir, 25% chardonnay and 10% pinot meunier; LL10503538, disgorged12/18/08) Yellow-gold with a lively bead. Smoky pear and apple aromas are complemented by tarragon, dried rose and smoky lees. Lush and creamy in texture, offering gently sweet orchard and pit fruit flavors and a slow-building mineral quality. A note of toasted almond adds depth to the long, sappy, clinging finish. This is drinking very well now but I'd be in no rush to open mine. |
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Champagne | 1 | 18.5 (JR) |
Inc. VAT
£1,801.24 |
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Jancis Robinson (18.5)Served not blind immediately after 2002 through to 2006 (which were all served blind), so of course it seemed particularly beautiful. Pale creamy minerally savoury nose. Really lively and punchy. Some smokiness. A hint of honey. Very good bottle. |
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Champagne | 3 | 94 (VN) |
Inc. VAT
£1,755.62 |
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Vinous (94)The 1999 Dom Pérignon P2 is one of the most intriguing Champagnes I have tasted from Dom Pérignon in recent years. In fact, it was not included in a small vertical I tasted at the estate in March, but rather this is a bottle I tasted with friends in London. According to Chef de Caves Richard Geoffroy, the 1999 was a very small release and was only shipped to a few countries. What I admire most about the 1999 is its laser-like focus and intensity. In that sense, the 1999 is a bit atypical from other recent P2 releases, as it emphasizes a range of citrus and floral-driven bright notes more than the toasty quality these Champagnes tend to show after extended time on the lees. Regardless, I loved it. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£5,591.60 |
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Vinous (95)A dark, brooding wine, the 1999 Grands-Échézeaux is simply sensational. Firm tannins provide the backbone in an intensely perfumed, savory Burgundy loaded with class and nuance. Smoke, tar, leather and herbs open up in a mysterious, intensely perfumed Burgundy that has so much still to say. The broad, textured finish makes it impossible to resist a second taste, and then a third. I expect the 1999 will drink well for another 20 years, perhaps longer. This is a fabulous showing for the Grands-Échézeaux. |
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Burgundy | 1 | 100 (VN) |
Inc. VAT
£7,916.00 |
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Vinous (100)The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner. |
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Burgundy | 2 | 100 (VN) |
Inc. VAT
£71,308.84 |
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Vinous (100)The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner. |
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Burgundy | 1 | 99 (VN) |
Inc. VAT
£5,501.60 |
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Vinous (99)The 1999 Richebourg is simply majestic. In fact, 1999 may be a year in which the Richebourg is just a bit more complex than the La Tâche. Hoisin, smoke, exotic spices and rich, unctuous fruit flesh out in the glass. The 1999 has more than enough fruit to fill out its big, broad frame. It, too, will drink well for several decades. |
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Burgundy | 2 | 99 (VN) |
Inc. VAT
£51,853.24 |
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Vinous (99)The 1999 Richebourg is simply majestic. In fact, 1999 may be a year in which the Richebourg is just a bit more complex than the La Tâche. Hoisin, smoke, exotic spices and rich, unctuous fruit flesh out in the glass. The 1999 has more than enough fruit to fill out its big, broad frame. It, too, will drink well for several decades. |
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Burgundy | 1 | 100 (RVF) |
Inc. VAT
£5,997.20 |
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LaRVF (100)Domaine de la Romanée-Conti Romanée Saint-Vivant Grand Cru 1999 |
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Burgundy | 1 | 100 (RVF) |
Inc. VAT
£38,254.84 |
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LaRVF (100)Domaine de la Romanée-Conti Romanée Saint-Vivant Grand Cru 1999 |
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Burgundy | 1 | 93.0 |
Inc. VAT
£3,458.00 |
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Burgundy | 1 | 93.0 |
Inc. VAT
£25,945.24 |
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Rhone | 1 | 97 (WA) |
Inc. VAT
£5,298.00 |
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Wine Advocate (97)One of the all-time greats from this estate is the still inky colored 1999 Cote Rotie. From a hot year that had many vignerons struggling with vinification issues, Jean-Paul compared 1999 to 2009 more than once. Sensationally rich, concentrated and full-bodied, it reveals a classic bouquet of pepper, smoked herbs, black currants and licorice. One sexy Cote Rotie that's just hard to resist, it's drinking perfectly today but will evolve nicely for another decade or more. |
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Rhone | 1 | 97 (WA) |
Inc. VAT
£567.20 |
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Wine Advocate (97)One of the all-time greats from this estate is the still inky colored 1999 Cote Rotie. From a hot year that had many vignerons struggling with vinification issues, Jean-Paul compared 1999 to 2009 more than once. Sensationally rich, concentrated and full-bodied, it reveals a classic bouquet of pepper, smoked herbs, black currants and licorice. One sexy Cote Rotie that's just hard to resist, it's drinking perfectly today but will evolve nicely for another decade or more. |
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California | 1 | 95 (WS) |
Inc. VAT
£2,543.09 |
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Wine Spectator (95)A wine of great intensity, depth and complexity. Beautifully crafted, ripe, rich and creamy, showing off pretty vanilla and mocha-scented oak before a deep core of currant, blackberry, black cherry and minerally flavors fold in. Firm tannins add structure on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2004 through 2014. 7,000 cases made. |
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Bordeaux | 2 | 91 (VN (ST)) |
Inc. VAT
£885.23 |
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Vinous - Stephen Tanzer (91)Medium red. Aromas of black cherry, minerals and graphite. Sweet and harmonious, with impressive vivacity and purity of flavor for '99. Strong mineral and graphite notes contribute complexity. Not overly fleshy but fresh and sharply delineated, with excellent intensity. A very sophisticated wine, showing well today. |
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Mosel | 1 | - |
Inc. VAT
£1,694.69 |
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Burgundy | 1 | 90-93 (VN (ST)) |
Inc. VAT
£3,899.21 |
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Vinous - Stephen Tanzer (90-93)Full red-ruby color. Cool, lively aromas of currant and tobacco. Lovely sweetness and volume in the mouth; suaver than the Beaumonts, with more flesh and perhaps lower acidity. Seamless and stylish, but with solid underlying backbone. Finishes with smooth tannins and excellent persistence. Showing well today. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | - |
In Bond
£1,215.00 |
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|
The Chateau de Pommard Pommard 1999 is an exemplary expression of the classically robust Burgundian Pinot Noir. Cultivated in the revered vineyards of Pommard, the rich clay and limestone soils have nurtured grapes of extraordinary quality and complexity. This wine is the work of the revered Chateau de Pommard, a celebrated producer steeped in five centuries of winemaking heritage. The 1999 vintage, a notably good year in Burgundy, endows this wine with a deep ruby hue, indicative of its maturity. On the palate, it gracefully unveils layers of ripe cherry, dark berry fruit, and undertones of earth and spice, balanced by moderate tannins and a lingering finish. The Chateau de Pommard Pommard 1999 unequivocally captures the timeless appeal of its terroir, offering connoisseurs a sensuously rewarding experience. An exceptional treasure for those who truly appreciate the intricate fusion of tradition, terroir, and time. |
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Bordeaux | 5 | 18 (JR) |
In Bond
£1,935.00 |
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Jancis Robinson (18)Spicy, vegy nose with great, top-quality density and balance. Pretty smart without being too concentrated or sweet. Very fresh and vibrant. Good wine! |
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Bordeaux | 1 | 18 (JR) |
Inc. VAT
£1,838.40 |
|||||
Jancis Robinson (18)Spicy, vegy nose with great, top-quality density and balance. Pretty smart without being too concentrated or sweet. Very fresh and vibrant. Good wine! |
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Burgundy | 1 | 95 (RVF) |
In Bond
£8,636.00 |
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LaRVF (95)Clos de Tart Clos de Tart Grand Cru 1999 |
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Burgundy | 1 | 95 (RVF) |
In Bond
£3,263.00 |
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LaRVF (95)Clos de Tart Clos de Tart Grand Cru 1999 |
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Burgundy | 1 | 93+ (VN) |
In Bond
£2,899.00 |
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Vinous (93+)(this was Benjamin Leroux's first vintage at Domaine des Epéneaux): Full medium red with little sign of amber. Aromas and flavors of black raspberry, spices and dried flowers are complicated by a suggestion of underbrush. Still tight and evolving at a snail's pace, displaying a touch of sweetness and decadence but framed by brisk acidity. A rather traditionally styled Pommard with a serious dusting of tannins and a late note or orange zest. Nicely balanced wine, but with its strong acidity and dusty tannins still in need of a couple more years of aging--or some time in a decanter. |
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|
Burgundy | 2 | 97 (VN) |
In Bond
£6,109.00 |
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Vinous (97)(tasted from a 375-milliter bottle): Very bright red with ruby tones; looks like a young wine. Deep, dark red and black fruit aromas are complicated by cinnamon, black pepper, roast coffee and a hint of truffley underbrush. Wonderfully rich but classy and reserved, and not a bit heavy. Utterly silky, plush, energetic wine with a relaxed quality to its lively dark fruit and dark chocolate flavors. Finishes classically dry, with beautifully buffered tannins and captivating building sweetness. Amazingly, this 375-milliliter bottle seems still short of its peak, so I would imagine that well-stored 750s still need time. I'd guess 2022-2042 for 750s. |
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Bordeaux | 7 | 90+ (VN (ST)) |
In Bond
£450.00 |
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Vinous - Stephen Tanzer (90+)Highly aromatic but youthfully subdued aromas of peach blossom, fresh pineapple, minerals and spicy oak; offers lovely lift and purity. Smooth, thick and spicy, with lively acidity giving it a light touch. Fruit salad flavors complicated by notes of spice, vanilla and grilled nuts. Finishes suave and long. A very elegantly styled wine with the structure to evolve slowly. |
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|
|
Burgundy | 2 | 93 (VN) |
In Bond
£7,259.00 |
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Vinous (93)The 1999 Puligny-Montrachet Les Folatières 1er Cru boasts a bouquet that stops you in your tracks. It is blessed with stunning delineation despite just a subtle reduction – traces of white chocolate and white truffles underlying the electrifying flint-like aromas. The palate is crisp and fresh, the warmth of that growing season imparting weight and presence to this Puligny-Montrachet, long and persistent with a hint of ginger towards the finish, completing a truly awesome Folatières. 1,455 bottles produced. Tasted at Carré des Feuillants restaurant in Paris. |
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|
Burgundy | 1 | 93 (VN) |
In Bond
£34,878.00 |
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Vinous (93)The 1999 Puligny-Montrachet Les Folatières 1er Cru boasts a bouquet that stops you in your tracks. It is blessed with stunning delineation despite just a subtle reduction – traces of white chocolate and white truffles underlying the electrifying flint-like aromas. The palate is crisp and fresh, the warmth of that growing season imparting weight and presence to this Puligny-Montrachet, long and persistent with a hint of ginger towards the finish, completing a truly awesome Folatières. 1,455 bottles produced. Tasted at Carré des Feuillants restaurant in Paris. |
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|
Champagne | 33 | - |
In Bond
£163.00 |
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|
Emanating from the celebrated Champagne House of De Venoge, the De Venoge Brut Millesime 1999 is an exquisite example of vintage craftsmanship. Sourced from the illustrious vineyards of Champagne, France, this noble vintage was crafted with the highest standards of viticulture and winemaking. Each organismic grape contributing to this cuvée is carefully selected; its method of production honouring the timeless Champenoise tradition. The assemblage is predominantly chardonnay and pinot noir, a precise blend expressing the superior character of the 1999 vintage. Its effervescence reveals a litany of glamorous notes - citrus, pear, and nuances of toasted brioche, displaying an elegant balance of richness and acidity. With its long, satisfying finish, the De Venoge Brut Millesime 1999 embodies the wine-making expertise of De Venoge, a house respected for over 180 years of history in the creation of finest Champagne. Experience the harmonious complexity that marks this vintage as a true gem in your collection. |
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Burgundy | 1 | 92 (VN) |
In Bond
£859.00 |
|||||
Vinous (92)Bright, moderately saturated medium red. Sexy perfume of raspberry, Asian spices, dried flowers, sandalwood and gentian root opened nicely in the glass. Spicy, fine-grained and vibrant on the palate; not especially sweet or fleshy but surprisingly fresh and easy to drink, showing lovely ripe acidity and excellent retention of fruit. This may not have the thickness of today's Mortet wines but it's just entering its plane of peak maturity. Finishes with fine-grained tannins and terrific spicy length. Arnaud Mortet noted that his father Denis aged this wine entirely in new oak. |
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Champagne | 2 | 92 (VN) |
In Bond
£965.00 |
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Vinous (92)(65% pinot noir, 25% chardonnay and 10% pinot meunier; LL10503538, disgorged12/18/08) Yellow-gold with a lively bead. Smoky pear and apple aromas are complemented by tarragon, dried rose and smoky lees. Lush and creamy in texture, offering gently sweet orchard and pit fruit flavors and a slow-building mineral quality. A note of toasted almond adds depth to the long, sappy, clinging finish. This is drinking very well now but I'd be in no rush to open mine. |
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Champagne | 1 | 18.5 (JR) |
In Bond
£1,485.00 |
|||||
Jancis Robinson (18.5)Served not blind immediately after 2002 through to 2006 (which were all served blind), so of course it seemed particularly beautiful. Pale creamy minerally savoury nose. Really lively and punchy. Some smokiness. A hint of honey. Very good bottle. |
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|
|
Champagne | 3 | 94 (VN) |
In Bond
£1,455.00 |
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Vinous (94)The 1999 Dom Pérignon P2 is one of the most intriguing Champagnes I have tasted from Dom Pérignon in recent years. In fact, it was not included in a small vertical I tasted at the estate in March, but rather this is a bottle I tasted with friends in London. According to Chef de Caves Richard Geoffroy, the 1999 was a very small release and was only shipped to a few countries. What I admire most about the 1999 is its laser-like focus and intensity. In that sense, the 1999 is a bit atypical from other recent P2 releases, as it emphasizes a range of citrus and floral-driven bright notes more than the toasty quality these Champagnes tend to show after extended time on the lees. Regardless, I loved it. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
£4,657.00 |
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Vinous (95)A dark, brooding wine, the 1999 Grands-Échézeaux is simply sensational. Firm tannins provide the backbone in an intensely perfumed, savory Burgundy loaded with class and nuance. Smoke, tar, leather and herbs open up in a mysterious, intensely perfumed Burgundy that has so much still to say. The broad, textured finish makes it impossible to resist a second taste, and then a third. I expect the 1999 will drink well for another 20 years, perhaps longer. This is a fabulous showing for the Grands-Échézeaux. |
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Burgundy | 1 | 100 (VN) |
In Bond
£6,594.00 |
|||||
Vinous (100)The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner. |
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Burgundy | 2 | 100 (VN) |
In Bond
£59,408.00 |
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Vinous (100)The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner. |
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Burgundy | 1 | 99 (VN) |
In Bond
£4,582.00 |
|||||
Vinous (99)The 1999 Richebourg is simply majestic. In fact, 1999 may be a year in which the Richebourg is just a bit more complex than the La Tâche. Hoisin, smoke, exotic spices and rich, unctuous fruit flesh out in the glass. The 1999 has more than enough fruit to fill out its big, broad frame. It, too, will drink well for several decades. |
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Burgundy | 2 | 99 (VN) |
In Bond
£43,195.00 |
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Vinous (99)The 1999 Richebourg is simply majestic. In fact, 1999 may be a year in which the Richebourg is just a bit more complex than the La Tâche. Hoisin, smoke, exotic spices and rich, unctuous fruit flesh out in the glass. The 1999 has more than enough fruit to fill out its big, broad frame. It, too, will drink well for several decades. |
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Burgundy | 1 | 100 (RVF) |
In Bond
£4,995.00 |
|||||
LaRVF (100)Domaine de la Romanée-Conti Romanée Saint-Vivant Grand Cru 1999 |
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Burgundy | 1 | 100 (RVF) |
In Bond
£31,863.00 |
|||||
LaRVF (100)Domaine de la Romanée-Conti Romanée Saint-Vivant Grand Cru 1999 |
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Burgundy | 1 | 93.0 |
In Bond
£2,879.00 |
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Burgundy | 1 | 93.0 |
In Bond
£21,605.00 |
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Rhone | 1 | 97 (WA) |
Inc. VAT
£5,298.00 |
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Wine Advocate (97)One of the all-time greats from this estate is the still inky colored 1999 Cote Rotie. From a hot year that had many vignerons struggling with vinification issues, Jean-Paul compared 1999 to 2009 more than once. Sensationally rich, concentrated and full-bodied, it reveals a classic bouquet of pepper, smoked herbs, black currants and licorice. One sexy Cote Rotie that's just hard to resist, it's drinking perfectly today but will evolve nicely for another decade or more. |
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Rhone | 1 | 97 (WA) |
In Bond
£470.00 |
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Wine Advocate (97)One of the all-time greats from this estate is the still inky colored 1999 Cote Rotie. From a hot year that had many vignerons struggling with vinification issues, Jean-Paul compared 1999 to 2009 more than once. Sensationally rich, concentrated and full-bodied, it reveals a classic bouquet of pepper, smoked herbs, black currants and licorice. One sexy Cote Rotie that's just hard to resist, it's drinking perfectly today but will evolve nicely for another decade or more. |
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California | 1 | 95 (WS) |
In Bond
£2,100.00 |
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Wine Spectator (95)A wine of great intensity, depth and complexity. Beautifully crafted, ripe, rich and creamy, showing off pretty vanilla and mocha-scented oak before a deep core of currant, blackberry, black cherry and minerally flavors fold in. Firm tannins add structure on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2004 through 2014. 7,000 cases made. |
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Bordeaux | 2 | 91 (VN (ST)) |
In Bond
£727.00 |
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Vinous - Stephen Tanzer (91)Medium red. Aromas of black cherry, minerals and graphite. Sweet and harmonious, with impressive vivacity and purity of flavor for '99. Strong mineral and graphite notes contribute complexity. Not overly fleshy but fresh and sharply delineated, with excellent intensity. A very sophisticated wine, showing well today. |
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Mosel | 1 | - |
In Bond
£1,393.00 |
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Burgundy | 1 | 90-93 (VN (ST)) |
In Bond
£3,244.00 |
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Vinous - Stephen Tanzer (90-93)Full red-ruby color. Cool, lively aromas of currant and tobacco. Lovely sweetness and volume in the mouth; suaver than the Beaumonts, with more flesh and perhaps lower acidity. Seamless and stylish, but with solid underlying backbone. Finishes with smooth tannins and excellent persistence. Showing well today. |
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