What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
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What to Buy
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Inc. VAT£574.18 -
Wine Enthusiast (94)
Given the poise and complexity, it's hard to believe this is the firm's entry-level Barolo. It opens with alluring aromas of wild berry, forest floor, new leather, menthol and purple flower while the full-bodied palate delivers crushed raspberry, morello cherry, mint and star anise. Firm refined tannins and bright acidity give it a structured finesse as well as balance.Inc. VAT£457.24 -
Wine Enthusiast (98)
This stunning wine opens with classic Nebbiolo aromas of new leather, rose, wild berry, crushed herb, dark spice and menthol. The palate is chiseled and loaded with finesse, doling out juicy red cherry, ripe strawberry, licorice and cinnamon flavors. It's structured with polished tannins and bright acidity. Drink 2023–2043.Inc. VAT£619.24 -
Vinous (97)
A real heat-turner, the 2013 Barolo Rocche di Castiglione is powerful and surprisingly dense and rich. Sweet floral notes meld into a core of succulent red-fleshed fruit. This is a surprisingly ample, richly textured Rocche with huge density, creaminess and body, all qualities that are not often seen in Barolos from this site. There is a hint of Rocche sensuality in the glass, but the 2013 is holding quite a bit back in reserve. Sweet red cherry, pomegranate, mint, wild flowers and blood orange give the wine its distinctive signatures. Today, the 2013 impresses for its mid-palate depth, aromatic intensity and racy personality. Quite uncharacteristically, the Rocche is the least expressive of the single vineyard Barolos today.Inc. VAT£1,498.84 -
James Suckling (97)
This is incredibly powerful and structured with so much tannin backbone and ripe fruit. Aromas of plums and hazelnuts. Full-bodied and chewy. Fabulous finish. Needs three to four years to come together. Great wine. No Falleto was made in 2013. Only Le Rocche. Available in January 2017.Inc. VAT£933.64 -
Inc. VAT£772.84 -
Vinous (96)
Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes.Inc. VAT£4,604.69 -
Vinous (94)
The 2013 Barolo Acclivi is another knockout from Burlotto. The Acclivi shows slightly red and purplish hued fruits, with lavender, mint, violet and spice that develop in the glass. The 2013 is naturally very tightly wound, but it offers superb freshness, along with a striking interplay of pliant fruit, lifted, floral-infused aromatics, and an acid/tannin profile that adds brightness throughout. Readers will have to be patient, but there is no rush. This is a fabulous Barolo in the making.Inc. VAT£1,440.04 -
Vinous (97+)
Burlotto’s 2013 Barolo Cannubi is a showstopper. Literally. Conversation stops as attendees taste the 2013. This is what top-flight Barolo is all about. In 2013, the Monvigliero has gotten most of the attention, and for good reason. It is a truly monumental wine. But the Cannubi is not that far behind. On this night, it is positively dazzling and every bit as profound as it has always been. The Cannubi has really soared in recent years as proprietor Fabio Alessandria has brought it inline stylistically with his other wines.Inc. VAT£1,198.82 -
Vinous (97+)
Burlotto’s 2013 Barolo Cannubi is a showstopper. Literally. Conversation stops as attendees taste the 2013. This is what top-flight Barolo is all about. In 2013, the Monvigliero has gotten most of the attention, and for good reason. It is a truly monumental wine. But the Cannubi is not that far behind. On this night, it is positively dazzling and every bit as profound as it has always been. The Cannubi has really soared in recent years as proprietor Fabio Alessandria has brought it inline stylistically with his other wines.Inc. VAT£2,594.44 -
Wine Spectator (97)
Plump and bursting with cherry, strawberry and mineral aromas and flavors, this racy red evokes harmony and freshness, with hints of spice, chocolate and tobacco as it plays out gracefully on the long aftertaste. There's structure here, with all the components integrated. Best from 2020 through 2035. 2,870 cases made, 1,100 cases imported. — BSInc. VAT£486.04 -
Decanter (17)
Fresh, brambly nose. Dark and red fruit with a leafy note. Mid-palate is smooth and sweet. Firmness and length on the finish.Inc. VAT£808.87 -
James Suckling (92)
A soft and silky Canon la Gaffeliere with chocolate, berry, and light mineral undertones. Medium body, juicy finish. Drink or hold.Inc. VAT£872.47 -
Wine Advocate (94+)
Although this wine does not follow the logic of the MGA (or official map of vineyard crus) for Barolo, fruit is sourced exclusively from the Gabutti vineyard in Serralunga d'Alba. The 2013 Barolo Otin Fiorin Piè Rupestris is a magically ethereal, light and delicate expression that delivers a silky embroidery of wild raspberry, rose, dried violet and crushed stone aromas. The wine shows an incredibly fine and nuanced texture that lacks any overt sense of power or muscle but that instead imparts impressive length, depth and general dimension. The wine shows the richness of Serralunga d'Alba but remains light-footed and delicately fleeting all the while.Inc. VAT£967.61 -
Inc. VAT£2,341.20 -
Inc. VAT£3,472.80 -
Vinous (97)
The 2013 Cabernet Sauvignon is simply stunning. A real head-turner, the 2013 possesses superb density and tons of pure power. The flavors are deep, powerful and explosive. Mocha, new leather, and licorice wrap around a core of dark, sumptuous fruit. This dense, powerful Cabernet Sauvignon will require considerable patience, but it is super-impressive. And then some. Chris Carpenter crafted the 2013 from an assortment of parcels, most of them mountain sites on Diamond Mountain, Mt. Veeder and Howell Mountain. This is a real stand out.Inc. VAT£1,207.24 -
James Suckling (92)
Pretty density and flavor for Carruades in this less than perfect year. Shows tobacco, cream and chocolate aromas and flavors with black currants. Full to medium body, fresh finish. Drink now or hold.Inc. VAT£4,734.07 -
Vinous (94)
Luminous deep red. Captivating aromas of sweet red berries, cinnamon, violet and licorice. Then also very fruity in the mouth; refined, juicy red plum and raspberry flavors linger brightly on the fresh back end. Has a delightful red fruit cocktail quality that makes it practically impossible to put the glass back down. And though it is simply bursting at the seams with early appeal, this truly lovely Brunello will also age well. Unless my memory fails me, this may well be the best entry-level wine from Casanova di Neri that I have ever tasted.Inc. VAT£439.24 -
James Suckling (98)
A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness.Inc. VAT£619.24 -
Vinous (91)
Mario Fontana's 2013 Barolo is quite a bit more imposing than the Castiglione Falletto bottling. Dark cherry, plum, smoke, licorice, menthol and melted road tar fill out the wine's super-classic, mid-weight frame. The 2013 has more fruit and better balance, along with less austerity, than most other recent vintages have shown. And that, is of course, great news. Powerful, deep and muscular, the 2013 Barolo is a super-classic, old-school Barolo loaded with personality. The 2013 is a blend of fruit from Villero, Mariondino (both in Castiglione Falletto) and Giachini (in La Morra).Inc. VAT£313.69 -
Wine Advocate (96)
The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red.Inc. VAT£546.04 -
Vinous (100)
Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently.Inc. VAT£976.84 -
Vinous (98)
The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed with myriad dimensions of nuance and complexity. The 2013 is deep and fleshy, with generous fruit, beautifully integrated tannins and exceptional finesse. Readers should not plan on opening a bottle of this any time soon, though, as it seems likely to age at a glacial pace.Inc. VAT£481.24 -
An exquisite offering, the Castello del Terriccio Lupicaia 2013 hails from the Tuscany region of Italy. Produced by the esteemed Castello del Terriccio estate, this labels stands out amongst others in its meticulous composition. A robust blend of primarily Cabernet Sauvignon, with a touch of Merlot and Petit Verdot, the Lupicaia 2013 is a testament to the winery's persistence for perfection.
Characterised by a deep ruby-red hue, this wine is endowed with a refined structure. The nose reveals intense aromas of ripe red fruit, spice, and a hint of vanilla. On the palate, the Castello del Terriccio Lupicaia 2013 is a harmonious blend with balanced tannins, magnificent finesse and a long, elegant finish that highlights its ageing potential.
This wine is a vivid reflection of the estate's commitment to expressing the distinct features of the terroir; crafted with precision, and mastering the fine balance between power and elegance.
Inc. VAT£803.09 -
Immerse yourself in the distinction of Castello Luigi Rosso del Ticino 2013. This exquisite vintage honours Old Italy's rich viticultural heritage, hailing from the noble Ticino region, revered for producing sumptuous Merlot-dominated blends. Castello Luigi, a family-owned vineyard estate with a legacy spanning over a century, expertly crafts this red blend employing biodynamic and organic practices. This commitment to the discipline of the vine secures the integrity of the terroir and delivers an authentic, expressive wine.
Utilising traditional wine-making methods, Castello Luigi Rosso del Ticino 2013 matures gracefully in oak barrels to infuse richer flavours. The wine exhibits a harmonious interplay of ripe red fruits, chocolate undertones and a nuanced oaky finish. Its elegant structure and balanced tannins make for an impressive longevity and potential for cellar-ageing, enhancing its value to discerning collectors. Secure your bottle and allow the Castello Luigi Rosso del Ticino 2013 to transport your palate to the soulfully picturesque landscapes of Italian winemaking.
Inc. VAT£1,016.69 -
Wine Advocate (97)
There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Mundus Bacillus Terrae, from the shallow and limestone soils with a south-facing, cold exposure, that was coupled by a cool year. This has higher acidity and citric, effervescent acidity combined with chalky tannins providing length and freshness. This is terrific. 2,000 bottles were filled in December 2015.Inc. VAT£744.02 -
Wine Advocate (96)
There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Fortuna Terrae, sourced from the part of the vineyard with slightly deeper soils (we're talking only about 70 centimeters here!) that has limestone underneath, is flatter and provides very aromatic, slightly lighter wines, more feminine if you like. It's very floral, gentle, with fine tannins with a good structure based on a combination with superb acidity. This is also lighter colored, the more Pinot of the three. Some 3,000 bottles were filled in December 2015.Inc. VAT£337.22 -
Wine Advocate (95)
They blend two plots from two of their flagship vineyards, Adrianna in Gualtallary and Nicasia in Altamira to create the 2013 Catena Zapata Malbec Argentino. It is a classical Malbec with some creamy, smoky notes, juicy, polished and fresh but with enough power to stand up to food. Some 11,000 were bottles produced.Inc. VAT£528.04 -
Wine Advocate (96)
The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015.Inc. VAT£235.61
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In Bond£440.00
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Wine Enthusiast (94)
Given the poise and complexity, it's hard to believe this is the firm's entry-level Barolo. It opens with alluring aromas of wild berry, forest floor, new leather, menthol and purple flower while the full-bodied palate delivers crushed raspberry, morello cherry, mint and star anise. Firm refined tannins and bright acidity give it a structured finesse as well as balance.In Bond£365.00 -
Wine Enthusiast (98)
This stunning wine opens with classic Nebbiolo aromas of new leather, rose, wild berry, crushed herb, dark spice and menthol. The palate is chiseled and loaded with finesse, doling out juicy red cherry, ripe strawberry, licorice and cinnamon flavors. It's structured with polished tannins and bright acidity. Drink 2023–2043.In Bond£500.00 -
Vinous (97)
A real heat-turner, the 2013 Barolo Rocche di Castiglione is powerful and surprisingly dense and rich. Sweet floral notes meld into a core of succulent red-fleshed fruit. This is a surprisingly ample, richly textured Rocche with huge density, creaminess and body, all qualities that are not often seen in Barolos from this site. There is a hint of Rocche sensuality in the glass, but the 2013 is holding quite a bit back in reserve. Sweet red cherry, pomegranate, mint, wild flowers and blood orange give the wine its distinctive signatures. Today, the 2013 impresses for its mid-palate depth, aromatic intensity and racy personality. Quite uncharacteristically, the Rocche is the least expressive of the single vineyard Barolos today.In Bond£1,233.00 -
James Suckling (97)
This is incredibly powerful and structured with so much tannin backbone and ripe fruit. Aromas of plums and hazelnuts. Full-bodied and chewy. Fabulous finish. Needs three to four years to come together. Great wine. No Falleto was made in 2013. Only Le Rocche. Available in January 2017.In Bond£762.00 -
In Bond£628.00
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Vinous (96)
Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes.In Bond£3,818.00 -
Vinous (94)
The 2013 Barolo Acclivi is another knockout from Burlotto. The Acclivi shows slightly red and purplish hued fruits, with lavender, mint, violet and spice that develop in the glass. The 2013 is naturally very tightly wound, but it offers superb freshness, along with a striking interplay of pliant fruit, lifted, floral-infused aromatics, and an acid/tannin profile that adds brightness throughout. Readers will have to be patient, but there is no rush. This is a fabulous Barolo in the making.In Bond£1,184.00 -
Vinous (97+)
Burlotto’s 2013 Barolo Cannubi is a showstopper. Literally. Conversation stops as attendees taste the 2013. This is what top-flight Barolo is all about. In 2013, the Monvigliero has gotten most of the attention, and for good reason. It is a truly monumental wine. But the Cannubi is not that far behind. On this night, it is positively dazzling and every bit as profound as it has always been. The Cannubi has really soared in recent years as proprietor Fabio Alessandria has brought it inline stylistically with his other wines.In Bond£991.00 -
Vinous (97+)
Burlotto’s 2013 Barolo Cannubi is a showstopper. Literally. Conversation stops as attendees taste the 2013. This is what top-flight Barolo is all about. In 2013, the Monvigliero has gotten most of the attention, and for good reason. It is a truly monumental wine. But the Cannubi is not that far behind. On this night, it is positively dazzling and every bit as profound as it has always been. The Cannubi has really soared in recent years as proprietor Fabio Alessandria has brought it inline stylistically with his other wines.In Bond£2,146.00 -
Wine Spectator (97)
Plump and bursting with cherry, strawberry and mineral aromas and flavors, this racy red evokes harmony and freshness, with hints of spice, chocolate and tobacco as it plays out gracefully on the long aftertaste. There's structure here, with all the components integrated. Best from 2020 through 2035. 2,870 cases made, 1,100 cases imported. — BSIn Bond£389.00 -
Decanter (17)
Fresh, brambly nose. Dark and red fruit with a leafy note. Mid-palate is smooth and sweet. Firmness and length on the finish.In Bond£642.00 -
James Suckling (92)
A soft and silky Canon la Gaffeliere with chocolate, berry, and light mineral undertones. Medium body, juicy finish. Drink or hold.In Bond£695.00 -
Wine Advocate (94+)
Although this wine does not follow the logic of the MGA (or official map of vineyard crus) for Barolo, fruit is sourced exclusively from the Gabutti vineyard in Serralunga d'Alba. The 2013 Barolo Otin Fiorin Piè Rupestris is a magically ethereal, light and delicate expression that delivers a silky embroidery of wild raspberry, rose, dried violet and crushed stone aromas. The wine shows an incredibly fine and nuanced texture that lacks any overt sense of power or muscle but that instead imparts impressive length, depth and general dimension. The wine shows the richness of Serralunga d'Alba but remains light-footed and delicately fleeting all the while.In Bond£801.00 -
Inc. VAT£2,341.20
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Inc. VAT£3,472.80
-
Vinous (97)
The 2013 Cabernet Sauvignon is simply stunning. A real head-turner, the 2013 possesses superb density and tons of pure power. The flavors are deep, powerful and explosive. Mocha, new leather, and licorice wrap around a core of dark, sumptuous fruit. This dense, powerful Cabernet Sauvignon will require considerable patience, but it is super-impressive. And then some. Chris Carpenter crafted the 2013 from an assortment of parcels, most of them mountain sites on Diamond Mountain, Mt. Veeder and Howell Mountain. This is a real stand out.In Bond£990.00 -
James Suckling (92)
Pretty density and flavor for Carruades in this less than perfect year. Shows tobacco, cream and chocolate aromas and flavors with black currants. Full to medium body, fresh finish. Drink now or hold.In Bond£3,913.00 -
Vinous (94)
Luminous deep red. Captivating aromas of sweet red berries, cinnamon, violet and licorice. Then also very fruity in the mouth; refined, juicy red plum and raspberry flavors linger brightly on the fresh back end. Has a delightful red fruit cocktail quality that makes it practically impossible to put the glass back down. And though it is simply bursting at the seams with early appeal, this truly lovely Brunello will also age well. Unless my memory fails me, this may well be the best entry-level wine from Casanova di Neri that I have ever tasted.In Bond£350.00 -
James Suckling (98)
A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness.In Bond£500.00 -
Vinous (91)
Mario Fontana's 2013 Barolo is quite a bit more imposing than the Castiglione Falletto bottling. Dark cherry, plum, smoke, licorice, menthol and melted road tar fill out the wine's super-classic, mid-weight frame. The 2013 has more fruit and better balance, along with less austerity, than most other recent vintages have shown. And that, is of course, great news. Powerful, deep and muscular, the 2013 Barolo is a super-classic, old-school Barolo loaded with personality. The 2013 is a blend of fruit from Villero, Mariondino (both in Castiglione Falletto) and Giachini (in La Morra).In Bond£255.00 -
Wine Advocate (96)
The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red.In Bond£439.00 -
Vinous (100)
Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently.In Bond£798.00 -
Vinous (98)
The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed with myriad dimensions of nuance and complexity. The 2013 is deep and fleshy, with generous fruit, beautifully integrated tannins and exceptional finesse. Readers should not plan on opening a bottle of this any time soon, though, as it seems likely to age at a glacial pace.In Bond£385.00 -
An exquisite offering, the Castello del Terriccio Lupicaia 2013 hails from the Tuscany region of Italy. Produced by the esteemed Castello del Terriccio estate, this labels stands out amongst others in its meticulous composition. A robust blend of primarily Cabernet Sauvignon, with a touch of Merlot and Petit Verdot, the Lupicaia 2013 is a testament to the winery's persistence for perfection.
Characterised by a deep ruby-red hue, this wine is endowed with a refined structure. The nose reveals intense aromas of ripe red fruit, spice, and a hint of vanilla. On the palate, the Castello del Terriccio Lupicaia 2013 is a harmonious blend with balanced tannins, magnificent finesse and a long, elegant finish that highlights its ageing potential.
This wine is a vivid reflection of the estate's commitment to expressing the distinct features of the terroir; crafted with precision, and mastering the fine balance between power and elegance.
In Bond£650.00 -
Immerse yourself in the distinction of Castello Luigi Rosso del Ticino 2013. This exquisite vintage honours Old Italy's rich viticultural heritage, hailing from the noble Ticino region, revered for producing sumptuous Merlot-dominated blends. Castello Luigi, a family-owned vineyard estate with a legacy spanning over a century, expertly crafts this red blend employing biodynamic and organic practices. This commitment to the discipline of the vine secures the integrity of the terroir and delivers an authentic, expressive wine.
Utilising traditional wine-making methods, Castello Luigi Rosso del Ticino 2013 matures gracefully in oak barrels to infuse richer flavours. The wine exhibits a harmonious interplay of ripe red fruits, chocolate undertones and a nuanced oaky finish. Its elegant structure and balanced tannins make for an impressive longevity and potential for cellar-ageing, enhancing its value to discerning collectors. Secure your bottle and allow the Castello Luigi Rosso del Ticino 2013 to transport your palate to the soulfully picturesque landscapes of Italian winemaking.
In Bond£828.00 -
Wine Advocate (97)
There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Mundus Bacillus Terrae, from the shallow and limestone soils with a south-facing, cold exposure, that was coupled by a cool year. This has higher acidity and citric, effervescent acidity combined with chalky tannins providing length and freshness. This is terrific. 2,000 bottles were filled in December 2015.In Bond£612.00 -
Wine Advocate (96)
There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Fortuna Terrae, sourced from the part of the vineyard with slightly deeper soils (we're talking only about 70 centimeters here!) that has limestone underneath, is flatter and provides very aromatic, slightly lighter wines, more feminine if you like. It's very floral, gentle, with fine tannins with a good structure based on a combination with superb acidity. This is also lighter colored, the more Pinot of the three. Some 3,000 bottles were filled in December 2015.In Bond£273.00 -
Wine Advocate (95)
They blend two plots from two of their flagship vineyards, Adrianna in Gualtallary and Nicasia in Altamira to create the 2013 Catena Zapata Malbec Argentino. It is a classical Malbec with some creamy, smoky notes, juicy, polished and fresh but with enough power to stand up to food. Some 11,000 were bottles produced.In Bond£424.00 -
Wine Advocate (96)
The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015.In Bond£191.00
