What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Wine Spectator (95-100)
Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100Inc. VAT£1,632.04 -
Wine Advocate (97)
This amazing wine has turned out to be a modern-day classic. Like its bigger sister, Pavie, it has dropped some of its baby fat and exoticism, but remains a dense ruby/purple color with notes of mocha, mulberries and black cherry jam buttressed by serious, ripe tannin and decent acidity. Almost over-the-top in its youth, it has calmed down considerably, is well-delineated and pure with great balance as well as a full-bodied, vigorous, exuberant mouthfeel. One of the superstars of the vintage, the 2003 Pavie Decesse is capable of lasting another 10-15+ years.Inc. VAT£2,213.38 -
Wine Advocate (95+)
A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+.Inc. VAT£1,124.44 -
Jancis Robinson (17)
Very dark crimson – looks much bluer than the 1996. Still bluer than the 2004. Savoury, complex, really rather gorgeous nose even if far from the first flush of youth. Sumptuous nose even if on the palate it’s more austere than the nose suggests. Quite grainy tannins on the finish but lovely balance. Very fresh.Inc. VAT£2,596.87 -
Jancis Robinson (17)
Very dark crimson – looks much bluer than the 1996. Still bluer than the 2004. Savoury, complex, really rather gorgeous nose even if far from the first flush of youth. Sumptuous nose even if on the palate it’s more austere than the nose suggests. Quite grainy tannins on the finish but lovely balance. Very fresh.Inc. VAT£706.01 -
Wine Advocate (96)
The luxury cuvee from Faugeres (owned by Bernard Magrez), the 2000 Peby Faugeres is the real deal. Sadly, only 500+ cases were made of this compelling St.-Emilion. An inky/blue/purple hue is accompanied by aromas of espresso roast, blueberry liqueur, smoke, and graphite. Thick and unctuously-textured with impressive purity and depth as well as full-bodied power and richness, it needs another 2-3 years of cellaring, and should last for two decades.Inc. VAT£1,166.69 -
Inc. VAT£2,202.49
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Halliday Wine Companion (96)
Good depth to the colour; seamless blackberry fruit and vanilla/cedar oak; abundant power and concentration; sultry blackberry, dark chocolate and spice; persistent but balanced tannins. Exceptional outcome for an ordinary vintage; obviously strict selection criteria used. Stained cork broke on extraction.Inc. VAT£2,020.84 -
Delight your palate with the exquisite Perdrix Vosne-Romanee 2003, a paramount expression of the world-renowned Burgundy region. Whether an enophile or neophyte, the intricacies of this Pinot Noir will arrest your senses. The masterful craftsmanship of Perdrix brings out a smooth, full-bodied taste, nylon marked notes of ripe red fruits and an alluring earthy musk, elegantly embodying the terroir of its Vosne-Romanee origin.
Hailing from the vibrant soils of the Côte de Nuits, the 2003 vintage shines through, bearing testimony to the winemaker’s deftness and dedication. Aged to perfection in oak barrels, this wine's character has evolved over time, showcasing the rich complexities inherent to this stunning vineyard.
Invest in the Perdrix Vosne-Romanee 2003 for an unrivalled tasting experience, authentic to its deep-rooted Burgundy heritage. A sublime reflection of its illustrious lineage, it is indeed a testament to the artistry of the revered domain of Perdrix.
Inc. VAT£794.44 -
Vinous - Stephen Tanzer (90-92)
Bright, deep ruby. Floral, perfumed aromas of blackberry, boysenberry, cherry, violet pastille, mint and shoe polish; I find strong merlot and cabernet character here, which makes for a complex nose indeed. Lush, dense and rather high-pitched; a lovely combination of sheer fruit and finesse. Still youthfully backward, but already shows superb sucrosity and silkiness of texture. Almost no sign of the new oak today. Solidly structured Pomerol, finishing long and subtle, with a note of chocolatey torrefaction. The tannins hit the palate late and coat the back of the mouth. This offers terrific potential.Inc. VAT£939.89 -
Jean-Marc Quarin (100)
Logo bouchon : un T renversé Couleur sombre et légèrement évoluée. Nez fin, fruité, frais, réglissé, crémeux. Note de goudron, de fleur et de merlot sur argile. Très belle entrée en bouche ample puis le vin se développe complexe sur une texture serrée, particulièrement savoureuse, aromatique et noble. Il fond au milieu et s’achève délicat et puissant à la fois sur une très grande longueur à la tanicité raffinée. Wouha !Inc. VAT£5,114.00 -
Wine Spectator (98)
Extraordinary nose of berry, chocolate and flowers. Amazing, jaw-dropping quality. Full-bodied, with supersilky, seductive tannins and a finish that lasts for minutes. Out of this world. Best after 2014. 2,000 cases made.Inc. VAT£9,915.60 -
Wine Spectator (98)
Extraordinary nose of berry, chocolate and flowers. Amazing, jaw-dropping quality. Full-bodied, with supersilky, seductive tannins and a finish that lasts for minutes. Out of this world. Best after 2014. 2,000 cases made.Inc. VAT£18,948.04 -
Wine Enthusiast (93)
Under the ownership of the Gardinier family, this chateau now rivals some of the classed growths, and deserves its crus bourgeois exceptionnel classification. It is certainly full of new wood flavors, but these are not allowed to dominate dense fruit tannins, flavors of black plums and fine layers of acidity. Will certainly age for 10+ years. Imported by Diageo Chateau & Estates.Inc. VAT£622.43 -
Wine Advocate (97)
The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, You ain't seen nothing yet. You could broach this now if you wanted, but the clever people will wisely bunker this for another decade and gloat from 2025 onward. Tasted January 2016.Inc. VAT£3,158.47 -
Wine Advocate (97)
The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, You ain't seen nothing yet. You could broach this now if you wanted, but the clever people will wisely bunker this for another decade and gloat from 2025 onward. Tasted January 2016.Inc. VAT£3,727.27 -
Inc. VAT£2,136.00
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Wine Advocate (98)
The limited cuvee 2003 Chateauneuf du Pape Reserve des Deux Freres, which is aged 40% in tank and 60% in one-, two-, and three-year-old barrels as well as large demi-muids, is essentially the same as Mon Aieul, but additional press wine is added. This beefs the wine up to an even more extraordinarily concentrated character. This is another of the Chateauneuf du Papes of the vintage, a wine of remarkable length and prodigious levels of richness. It is no wimpy wine at 16.5% alcohol, but you would never know that from tasting it. Dense purple to the rim, with a huge nose of scorched earth, blackberry and blueberry liqueur, creme de cassis, roasted meat juices, and a hint of Provencal herbs interwoven with licorice and a touch of balsamic, it is voluptuously textured, with striking body, low acidity, and amazing concentration. This fabulous bottle of Chateauneuf du Pape should drink well for 20+ years.Inc. VAT£1,444.80 -
Vinous (90)
Good medium ruby. Explosive aromas of black cherry, roasted tomato, olive, game and nutty oak. Sweet, lush and gamey; a bit less densely packed than the young 2001 but still stuffed with fruit. Shows a syrah-like animal aspect.Inc. VAT£295.20 -
James Suckling (97)
Fabulous nose of milk chocolate, toffee, red fruits, and berries. Complex and ever changing with a massive finish. This does not want to let go, and when you start to think that it does, it keeps going with notes of mushrooms. Amazing wine.Inc. VAT£973.24 -
Vinous (90)
(L070260 11923 on foil) Bright yellow. Leesy orchard fruit and tangerine aromas are brightened by zesty minerality and a kiss of pungent white flowers. Deep and powerfully concentrated, offering ripe pear and peach flavors along with exotic baking spices. Finishes creamy and long, echoing the smoky lees quality. This shows very good depth and strength.Inc. VAT£232.40 -
Inc. VAT£892.84
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Inc. VAT£950.44
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Wine Spectator (95-100)
Fascinating aromas of crushed berries and bark, with hints of wet earth. Full-bodied and medium-sweet, with a solid concentration of polished, round tannins and a medium to long finish. Very well-crafted. Fantastic young Port from Churchill. Their best ever. Score range: 95-100Inc. VAT£1,357.24 -
Inc. VAT£670.60
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Vinous - Stephen Tanzer (93)
(-) Deep red-ruby. Explosive nose combines raspberry, roasted currant, grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth, with expressive flavors of black raspberry, game, smoke and truffle. Finishes with strong but suave tannins and excellent length. St. JulienInc. VAT£1,944.07 -
Vinous - Stephen Tanzer (93)
(-) Deep red-ruby. Explosive nose combines raspberry, roasted currant, grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth, with expressive flavors of black raspberry, game, smoke and truffle. Finishes with strong but suave tannins and excellent length. St. JulienInc. VAT£2,233.27 -
Inc. VAT£1,956.25
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Inc. VAT£11,560.87
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Inc. VAT£12,870.07
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Wine Spectator (95-100)
Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100In Bond£1,344.00 -
Wine Advocate (97)
This amazing wine has turned out to be a modern-day classic. Like its bigger sister, Pavie, it has dropped some of its baby fat and exoticism, but remains a dense ruby/purple color with notes of mocha, mulberries and black cherry jam buttressed by serious, ripe tannin and decent acidity. Almost over-the-top in its youth, it has calmed down considerably, is well-delineated and pure with great balance as well as a full-bodied, vigorous, exuberant mouthfeel. One of the superstars of the vintage, the 2003 Pavie Decesse is capable of lasting another 10-15+ years.In Bond£1,806.00 -
Wine Advocate (95+)
A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+.In Bond£921.00 -
Jancis Robinson (17)
Very dark crimson – looks much bluer than the 1996. Still bluer than the 2004. Savoury, complex, really rather gorgeous nose even if far from the first flush of youth. Sumptuous nose even if on the palate it’s more austere than the nose suggests. Quite grainy tannins on the finish but lovely balance. Very fresh.In Bond£2,132.00 -
Jancis Robinson (17)
Very dark crimson – looks much bluer than the 1996. Still bluer than the 2004. Savoury, complex, really rather gorgeous nose even if far from the first flush of youth. Sumptuous nose even if on the palate it’s more austere than the nose suggests. Quite grainy tannins on the finish but lovely balance. Very fresh.In Bond£583.00 -
Wine Advocate (96)
The luxury cuvee from Faugeres (owned by Bernard Magrez), the 2000 Peby Faugeres is the real deal. Sadly, only 500+ cases were made of this compelling St.-Emilion. An inky/blue/purple hue is accompanied by aromas of espresso roast, blueberry liqueur, smoke, and graphite. Thick and unctuously-textured with impressive purity and depth as well as full-bodied power and richness, it needs another 2-3 years of cellaring, and should last for two decades.In Bond£953.00 -
In Bond£1,829.00
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Halliday Wine Companion (96)
Good depth to the colour; seamless blackberry fruit and vanilla/cedar oak; abundant power and concentration; sultry blackberry, dark chocolate and spice; persistent but balanced tannins. Exceptional outcome for an ordinary vintage; obviously strict selection criteria used. Stained cork broke on extraction.In Bond£1,668.00 -
Delight your palate with the exquisite Perdrix Vosne-Romanee 2003, a paramount expression of the world-renowned Burgundy region. Whether an enophile or neophyte, the intricacies of this Pinot Noir will arrest your senses. The masterful craftsmanship of Perdrix brings out a smooth, full-bodied taste, nylon marked notes of ripe red fruits and an alluring earthy musk, elegantly embodying the terroir of its Vosne-Romanee origin.
Hailing from the vibrant soils of the Côte de Nuits, the 2003 vintage shines through, bearing testimony to the winemaker’s deftness and dedication. Aged to perfection in oak barrels, this wine's character has evolved over time, showcasing the rich complexities inherent to this stunning vineyard.
Invest in the Perdrix Vosne-Romanee 2003 for an unrivalled tasting experience, authentic to its deep-rooted Burgundy heritage. A sublime reflection of its illustrious lineage, it is indeed a testament to the artistry of the revered domain of Perdrix.
In Bond£646.00 -
Vinous - Stephen Tanzer (90-92)
Bright, deep ruby. Floral, perfumed aromas of blackberry, boysenberry, cherry, violet pastille, mint and shoe polish; I find strong merlot and cabernet character here, which makes for a complex nose indeed. Lush, dense and rather high-pitched; a lovely combination of sheer fruit and finesse. Still youthfully backward, but already shows superb sucrosity and silkiness of texture. Almost no sign of the new oak today. Solidly structured Pomerol, finishing long and subtle, with a note of chocolatey torrefaction. The tannins hit the palate late and coat the back of the mouth. This offers terrific potential.In Bond£764.00 -
Jean-Marc Quarin (100)
Logo bouchon : un T renversé Couleur sombre et légèrement évoluée. Nez fin, fruité, frais, réglissé, crémeux. Note de goudron, de fleur et de merlot sur argile. Très belle entrée en bouche ample puis le vin se développe complexe sur une texture serrée, particulièrement savoureuse, aromatique et noble. Il fond au milieu et s’achève délicat et puissant à la fois sur une très grande longueur à la tanicité raffinée. Wouha !In Bond£4,259.00 -
Wine Spectator (98)
Extraordinary nose of berry, chocolate and flowers. Amazing, jaw-dropping quality. Full-bodied, with supersilky, seductive tannins and a finish that lasts for minutes. Out of this world. Best after 2014. 2,000 cases made.Inc. VAT£9,915.60 -
Wine Spectator (98)
Extraordinary nose of berry, chocolate and flowers. Amazing, jaw-dropping quality. Full-bodied, with supersilky, seductive tannins and a finish that lasts for minutes. Out of this world. Best after 2014. 2,000 cases made.In Bond£15,774.00 -
Wine Enthusiast (93)
Under the ownership of the Gardinier family, this chateau now rivals some of the classed growths, and deserves its crus bourgeois exceptionnel classification. It is certainly full of new wood flavors, but these are not allowed to dominate dense fruit tannins, flavors of black plums and fine layers of acidity. Will certainly age for 10+ years. Imported by Diageo Chateau & Estates.In Bond£508.00 -
Wine Advocate (97)
The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, You ain't seen nothing yet. You could broach this now if you wanted, but the clever people will wisely bunker this for another decade and gloat from 2025 onward. Tasted January 2016.In Bond£2,600.00 -
Wine Advocate (97)
The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, You ain't seen nothing yet. You could broach this now if you wanted, but the clever people will wisely bunker this for another decade and gloat from 2025 onward. Tasted January 2016.In Bond£3,074.00 -
Inc. VAT£2,136.00
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Wine Advocate (98)
The limited cuvee 2003 Chateauneuf du Pape Reserve des Deux Freres, which is aged 40% in tank and 60% in one-, two-, and three-year-old barrels as well as large demi-muids, is essentially the same as Mon Aieul, but additional press wine is added. This beefs the wine up to an even more extraordinarily concentrated character. This is another of the Chateauneuf du Papes of the vintage, a wine of remarkable length and prodigious levels of richness. It is no wimpy wine at 16.5% alcohol, but you would never know that from tasting it. Dense purple to the rim, with a huge nose of scorched earth, blackberry and blueberry liqueur, creme de cassis, roasted meat juices, and a hint of Provencal herbs interwoven with licorice and a touch of balsamic, it is voluptuously textured, with striking body, low acidity, and amazing concentration. This fabulous bottle of Chateauneuf du Pape should drink well for 20+ years.Inc. VAT£1,444.80 -
Vinous (90)
Good medium ruby. Explosive aromas of black cherry, roasted tomato, olive, game and nutty oak. Sweet, lush and gamey; a bit less densely packed than the young 2001 but still stuffed with fruit. Shows a syrah-like animal aspect.Inc. VAT£295.20 -
James Suckling (97)
Fabulous nose of milk chocolate, toffee, red fruits, and berries. Complex and ever changing with a massive finish. This does not want to let go, and when you start to think that it does, it keeps going with notes of mushrooms. Amazing wine.In Bond£795.00 -
Vinous (90)
(L070260 11923 on foil) Bright yellow. Leesy orchard fruit and tangerine aromas are brightened by zesty minerality and a kiss of pungent white flowers. Deep and powerfully concentrated, offering ripe pear and peach flavors along with exotic baking spices. Finishes creamy and long, echoing the smoky lees quality. This shows very good depth and strength.In Bond£191.00 -
In Bond£728.00
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In Bond£776.00
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Wine Spectator (95-100)
Fascinating aromas of crushed berries and bark, with hints of wet earth. Full-bodied and medium-sweet, with a solid concentration of polished, round tannins and a medium to long finish. Very well-crafted. Fantastic young Port from Churchill. Their best ever. Score range: 95-100In Bond£1,115.00 -
In Bond£546.00
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Vinous - Stephen Tanzer (93)
(-) Deep red-ruby. Explosive nose combines raspberry, roasted currant, grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth, with expressive flavors of black raspberry, game, smoke and truffle. Finishes with strong but suave tannins and excellent length. St. JulienIn Bond£1,588.00 -
Vinous - Stephen Tanzer (93)
(-) Deep red-ruby. Explosive nose combines raspberry, roasted currant, grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth, with expressive flavors of black raspberry, game, smoke and truffle. Finishes with strong but suave tannins and excellent length. St. JulienIn Bond£1,829.00 -
In Bond£1,627.00
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In Bond£9,602.00
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In Bond£10,693.00