What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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Vinous - Stephen Tanzer (91-94)
Full red, but not darker than the Amoureuses. Sappy, deep aromas of raspberry, minerals and flowers. Offers a very ripe flavor of liqueur-like raspberry but is still quite tightly wound and dominated by its structure. More austere, even monolithic today, and showing less detail than the Amoureuses, perhaps because this was the last wine to be racked. Best now on the long, subtle, stony back end.Inc. VAT£5,908.09 -
Vinous - Stephen Tanzer (91-94)
Good bright red. Superripe but reticent aromas of blackberry, bitter chocolate and tar. Densely packed for young Musigny, with flavors of blackberry and blueberry liqueur. At once smooth and juicy. The most backward and classic of these 2003s today-the one that shows the least obvious vintage character.Inc. VAT£3,048.80 -
Inc. VAT£1,923.20
-
Vinous - Neal Martin (86)
The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet.Inc. VAT£494.69 -
Vinous (95+)
Deep ruby-red. Very reticent but pure aromas of black raspberry, minerals and menthol. Lush on entry, then precise and backward in the middle, with an almost medicinal austerity and outstanding concentration. This expands and explodes on the back end, coating the palate with black cherry, bitter chocolate and mineral flavors. A rare case of a 2003 that seems as primary as most '04s are today, and that will require extended bottle aging. One of the early superstars of the vintage.Inc. VAT£9,399.64 -
Vinous (97)
Chave’s 2000 Cuvée Cathelin was monumental. It was a privilege to taste, but also a shame to open so early. If the 1991 seemed young, the 2000 came across as a veritable new-born.Inc. VAT£54,840.04 -
Vinous (99+)
Who knows when, if ever, this will be sold, but what the hell. Inky purple. Positively explosive aromas of mulberry, creme de mure, exotic chocolate, musky herbs, pungent flowers and smoky game, with wild potpourri and resin notes. Thick, chewy and almost ridiculously sweet, with the concentration, weight and fruit intensity of a great vintage port, yet with amazing freshness and energy. The finish builds endlessly, deepening and sweetening, and displaying simply remarkable persistence and a clinging raspberry liqueur note. I think I was tasting this the next morning. "I am so happy that I was able to make this wine with my father. If he hadn't been here to watch this it would have been very sad," Jean-Louis concluded.Inc. VAT£30,000.74 -
Inc. VAT£1,232.98 -
Vinous (93)
(this was bottled in May of 2005, whereas all of the above 2003s were bottled during the summer of 2004) Steely aromas of pineapple, stone, spices and mint; shows a distinctly metallic minerality. Then sweet, dense and rich, with outstanding depth of pineapple and stone flavors. Expands impressively on the back half, and finishes with resounding persistence and great purity. Accessible already but should be better with another couple years of aging. Very suave Montrachet. This wine should not explode now and then fade away, notes Frederic.Inc. VAT£1,022.00 -
Wine Enthusiast (96)
One of the first, if not the first, of the proprietarily named Napa Bordeaux blends, Phelps Insignia has been one of California's greatest Cabs for decades. This is their 30th anniversary bottling, and it's worthy of the tradition. Ultrarich and smooth, with a mouthfeel that's pure velvet, it's fairly thick in tannins now, suggesting cellaring. But it's huge in blackberry, dark unsweetened chocolate and spicy plum fruit, and will easily hold for a very long time. Best now, if carefully decanted, and through 2020.Inc. VAT£1,881.60 -
Savour the renowned elegance of the Karlsmuhle Lorenzhofer Riesling Eiswein 2003. Born from the prestigious vineyards of Mosel, Germany's heartland of Riesling, this exquisite Eiswein carries an unparalleled reputation. Abiding by time-honoured tradition, the grapes are left to freeze on the vine, concentrating the sugars and intensifying the flavour. The Lorenzhofer vineyard, with its steep, south-facing slopes grants optimal sun exposure, rendering this wine gloriously rich.
Under the meticulous eye of the Karlsmuhle vintners, harvesting only occurs under the cloak of the early pre-dawn chill. This careful precision permeates the wine's unparalleled complexity, marrying the palate to an exquisite balance of acidity and sweetness. This vintage from 2003 is deeply aromatic, boasting heavenly hints of tropical fruit and honey. The Karlsmuhle Lorenzhofer Riesling Eiswein 2003's finesse encapsulates the mastery of German Eiswein production. Imbibe in the legacy of Karlsmuhle's exceptional winemaking prowess.
Inc. VAT£1,933.94 -
Vinous - Stephen Tanzer (89-92)
Full ruby color. Vibrant, deep aromas of cassis, blackberry, minerals, licorice and smoky oak. Large-scaled and impressively rich in the mouth; chewy and very concentrated. A rather powerfully structured, nicely delineated wine that should be long-lived. Another Margaux chateau that has improved dramatically over the last few years.Inc. VAT£1,327.78 -
Vinous (95)
(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come.Inc. VAT£3,465.23 -
Vinous (95)
(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come.Inc. VAT£459.20 -
Vinous (95)
(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come.Inc. VAT£2,580.04 -
Jancis Robinson (19)
ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive.Inc. VAT£2,203.24 -
Jancis Robinson (19)
ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive.Inc. VAT£2,155.24 -
Vinous (92+)
I must admit, Krug's 2000 Clos d'Ambonnay remains a mystery. The first bottle I tasted, in March, at Krug, was utterly spectacular. Rich, creamy and ample on the palate, the 2000 was captivating from start to finish. Two thousand is the first vintage made entirely by current Chef de Caves Eric Lebel. My impression at the time was that Lebel had given his Ambonnay softer, gentler contours than the 1995, 1996 and 1998, all which were much more austere when first released. But then I tasted the 2000 several times in the US, where it has so far been less impressive. I am hoping issues with shipping for a handful of samples will turn out to be the root cause, and that the 'real' Ambonnay will be closer to what I tasted at Krug in March. If that turns out to be the case the 2000 will be due for a major upgrade.Inc. VAT£3,231.20 -
Vinous (96)
(LLSNFF): Vibrant yellow-gold. Smoke- and mineral-accented pear and Meyer lemon on the deeply scented nose, with notes of ginger, vanilla bean and white flowers adding complexity and lift. Sappy, deeply pitched orchard and pit fruit flavors are braced by juicy acidity, picking up sweet butter and anise nuances with air. Chewy and mineral-driven, with superb clarity and slow-building spiciness. An exotic touch of iodine emerges on the finish, which shows outstanding focus and toasty persistence. The combination of power and energy here is really impressive.Inc. VAT£1,665.20 -
The case contains:
1 x 75cl Krug Clos du Mesnil 2003 - 97 points | Wine Spectator
1 x 75cl Krug 2003 - 95 points | Vinous
1 x 75cl Krug Grande Cuvée NV
Inc. VAT£2,099.54 -
James Suckling (94)
What a wine this is. This combines density and power with fruit and richness. Lovely notes of dried flowers and minerals in the nose and palate. Full and tannic, but incredibly fresh. This is a serious 2003, but still needs five years. Pull the cork in 2015. 90% Merlot and 10% Cabernet Franc.Inc. VAT£2,084.47 -
Wine Advocate (99)
No tasting note was given.Inc. VAT£294.41 -
The La Croizille 2003 is a fine Bordeaux produced by the esteemed Château La Croizille. This family-owned vineyard, renowned for fusing traditional viticulture with advanced technology, boasts a breathtaking landscape in the Saint-Laurent-des-Combes, Saint-Émilion region. The 2003 vintage exudes an enigmatic blend of red and black fruit enhanced by a hint of spice. The engaging initial palate unfolds into a sophisticated, balanced fusion of tannin and acidity, resulting in a memorable finish. The wine is crafted predominantly from Merlot, supplemented by Cabernet Franc and Cabernet Sauvignon. Meticulously aged in French Oak barrels, La Croizille 2003 conveys an expressive, concentrated taste, attributed to the sun-soaked, limestone-clay soils of the vineyard. Connoisseurs and collectors desire this wine for its longevity and its embodiment of the vineyard's unique terroir. Toast to elegance with La Croizille 2003.
Inc. VAT£1,004.47 -
Wine Advocate (94)
I have always thought this was the best Fleur de Gay since the 1989 and 1990, and it showed extremely well in the 2000 horizontal tastings. Dense ruby/purple, with notes of melted caramel and mocha, along with raspberry and blueberry, the wine has that endearing combination of elegance and power. Layered and multi-dimensional, with silky, sweet tannins, the wine seems to have hit full maturity, where it should last for another 20 or more years. This is a beautiful wine.Inc. VAT£2,001.67 -
La Fleur Morange 2000, an exquisite creation of Jean-François and Véronique Julien, originates in Saint-Émilion, Bordeaux. Hand-picked at the pinnacle of grape ripeness, this stunning edition offers the distinct taste of old vine primarily of Merlot in an intimate blend with Cabernet Franc. The vineyard, covering barely four hectares, possesses privilege, dwelling over an elite layer of iron-rich clay-limestone soil. Displaying an intensely deep colour, La Fleur Morange 2000 captivates with a sophisticated, complex nose of caramel, blackcurrant, and truffle undertones. The palate blooms with a rich, full-bodied profile, characterised by dark fruit, truffle and fine-grained tannins. Aged in new oak barrels, this wine demonstrates exquisite balance, ending in a remarkably long, smooth finish. La Fleur Morange 2000, a testament to superior craftsmanship, is indeed a treasure for discerning connoisseurs, distinguishing itself as a milestone in the world of fine wines.
Inc. VAT£663.89 -
Wine Spectator (98)
Fabulous aromas of crushed berries, black olives, flint and grilled meat. Yet it's subtle. Full-bodied, with superbly refined tannins and a finish that lasts for minutes. Superb. Racy. Exciting. Best after 2012.Inc. VAT£3,496.87 -
Indulge in the rich complexities of the La Fortuna Brunello di Montalcino 2000. Hailing from one of the most revered wine-making regions in the world, this Tuscan treasure is produced by the esteemed Giobbi family, whose dedication to traditional winemaking techniques is evident in every bottle. This ruby-red wine, crafted from 100% hand-harvested Sangiovese Grosso grapes, boasts an intoxicating bouquet of ripe cherries, violets, and hints of earthy tobacco. Aging for 36 months in oak barrels has softened its tannins, contributing to a velvety texture and an elegant, persistent finish. The harmonious balance of acidity and fruitiness makes the La Fortuna Brunello di Montalcino 2000 a sublime pairing with richly flavoured foods. La Fortuna’s commitment to sustainable viticulture techniques further enhances the appeal of this outstanding wine. Sip, savour, and enjoy the exquisite craftsmanship of the La Fortuna Brunello di Montalcino 2000.
Inc. VAT£519.89 -
Wine Advocate (100)
One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate’s most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050.Inc. VAT£6,872.47 -
Wine Spectator (95-100)
Fantastic aromas of violets, berries and currants with hints of wood. Full-bodied, with superrefined tannins and a lovely, silky finish. A very refined La Mission, yet powerful and structured. It builds and builds. Score range: 95-100Inc. VAT£3,307.27 -
Wine Advocate (98+)
In two tastings this garagiste wine performed as if it were one of the wines of the vintage. Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass. Extremely dense, full-bodied, and built for another twenty years of cellaring, I thought it would be close to full maturity, but it appears to need another 4-5 years of bottle age. It should age effortlessly for 2-3 decades.Inc. VAT£3,570.04
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Vinous - Stephen Tanzer (91-94)
Full red, but not darker than the Amoureuses. Sappy, deep aromas of raspberry, minerals and flowers. Offers a very ripe flavor of liqueur-like raspberry but is still quite tightly wound and dominated by its structure. More austere, even monolithic today, and showing less detail than the Amoureuses, perhaps because this was the last wine to be racked. Best now on the long, subtle, stony back end.In Bond£4,917.00 -
Vinous - Stephen Tanzer (91-94)
Good bright red. Superripe but reticent aromas of blackberry, bitter chocolate and tar. Densely packed for young Musigny, with flavors of blackberry and blueberry liqueur. At once smooth and juicy. The most backward and classic of these 2003s today-the one that shows the least obvious vintage character.In Bond£2,538.00 -
In Bond£1,600.00
-
Vinous - Neal Martin (86)
The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet.In Bond£393.00 -
Vinous (95+)
Deep ruby-red. Very reticent but pure aromas of black raspberry, minerals and menthol. Lush on entry, then precise and backward in the middle, with an almost medicinal austerity and outstanding concentration. This expands and explodes on the back end, coating the palate with black cherry, bitter chocolate and mineral flavors. A rare case of a 2003 that seems as primary as most '04s are today, and that will require extended bottle aging. One of the early superstars of the vintage.In Bond£7,817.00 -
Vinous (97)
Chave’s 2000 Cuvée Cathelin was monumental. It was a privilege to taste, but also a shame to open so early. If the 1991 seemed young, the 2000 came across as a veritable new-born.In Bond£45,684.00 -
Vinous (99+)
Who knows when, if ever, this will be sold, but what the hell. Inky purple. Positively explosive aromas of mulberry, creme de mure, exotic chocolate, musky herbs, pungent flowers and smoky game, with wild potpourri and resin notes. Thick, chewy and almost ridiculously sweet, with the concentration, weight and fruit intensity of a great vintage port, yet with amazing freshness and energy. The finish builds endlessly, deepening and sweetening, and displaying simply remarkable persistence and a clinging raspberry liqueur note. I think I was tasting this the next morning. "I am so happy that I was able to make this wine with my father. If he hadn't been here to watch this it would have been very sad," Jean-Louis concluded.In Bond£24,991.00 -
In Bond£989.00
-
Vinous (93)
(this was bottled in May of 2005, whereas all of the above 2003s were bottled during the summer of 2004) Steely aromas of pineapple, stone, spices and mint; shows a distinctly metallic minerality. Then sweet, dense and rich, with outstanding depth of pineapple and stone flavors. Expands impressively on the back half, and finishes with resounding persistence and great purity. Accessible already but should be better with another couple years of aging. Very suave Montrachet. This wine should not explode now and then fade away, notes Frederic.In Bond£849.00 -
Wine Enthusiast (96)
One of the first, if not the first, of the proprietarily named Napa Bordeaux blends, Phelps Insignia has been one of California's greatest Cabs for decades. This is their 30th anniversary bottling, and it's worthy of the tradition. Ultrarich and smooth, with a mouthfeel that's pure velvet, it's fairly thick in tannins now, suggesting cellaring. But it's huge in blackberry, dark unsweetened chocolate and spicy plum fruit, and will easily hold for a very long time. Best now, if carefully decanted, and through 2020.Inc. VAT£1,881.60 -
Savour the renowned elegance of the Karlsmuhle Lorenzhofer Riesling Eiswein 2003. Born from the prestigious vineyards of Mosel, Germany's heartland of Riesling, this exquisite Eiswein carries an unparalleled reputation. Abiding by time-honoured tradition, the grapes are left to freeze on the vine, concentrating the sugars and intensifying the flavour. The Lorenzhofer vineyard, with its steep, south-facing slopes grants optimal sun exposure, rendering this wine gloriously rich.
Under the meticulous eye of the Karlsmuhle vintners, harvesting only occurs under the cloak of the early pre-dawn chill. This careful precision permeates the wine's unparalleled complexity, marrying the palate to an exquisite balance of acidity and sweetness. This vintage from 2003 is deeply aromatic, boasting heavenly hints of tropical fruit and honey. The Karlsmuhle Lorenzhofer Riesling Eiswein 2003's finesse encapsulates the mastery of German Eiswein production. Imbibe in the legacy of Karlsmuhle's exceptional winemaking prowess.
In Bond£1,602.00 -
Vinous - Stephen Tanzer (89-92)
Full ruby color. Vibrant, deep aromas of cassis, blackberry, minerals, licorice and smoky oak. Large-scaled and impressively rich in the mouth; chewy and very concentrated. A rather powerfully structured, nicely delineated wine that should be long-lived. Another Margaux chateau that has improved dramatically over the last few years.In Bond£1,068.00 -
Vinous (95)
(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come.In Bond£2,877.00 -
Vinous (95)
(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come.In Bond£380.00 -
Vinous (95)
(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to the finish, which clings with superb tenacity and lingering smokiness. This complex, concentrated Champagne is showing very well right now but has the legs to age for years to come.In Bond£2,134.00 -
Jancis Robinson (19)
ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive.In Bond£1,820.00 -
Jancis Robinson (19)
ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive.In Bond£1,780.00 -
Vinous (92+)
I must admit, Krug's 2000 Clos d'Ambonnay remains a mystery. The first bottle I tasted, in March, at Krug, was utterly spectacular. Rich, creamy and ample on the palate, the 2000 was captivating from start to finish. Two thousand is the first vintage made entirely by current Chef de Caves Eric Lebel. My impression at the time was that Lebel had given his Ambonnay softer, gentler contours than the 1995, 1996 and 1998, all which were much more austere when first released. But then I tasted the 2000 several times in the US, where it has so far been less impressive. I am hoping issues with shipping for a handful of samples will turn out to be the root cause, and that the 'real' Ambonnay will be closer to what I tasted at Krug in March. If that turns out to be the case the 2000 will be due for a major upgrade.In Bond£2,690.00 -
Vinous (96)
(LLSNFF): Vibrant yellow-gold. Smoke- and mineral-accented pear and Meyer lemon on the deeply scented nose, with notes of ginger, vanilla bean and white flowers adding complexity and lift. Sappy, deeply pitched orchard and pit fruit flavors are braced by juicy acidity, picking up sweet butter and anise nuances with air. Chewy and mineral-driven, with superb clarity and slow-building spiciness. An exotic touch of iodine emerges on the finish, which shows outstanding focus and toasty persistence. The combination of power and energy here is really impressive.In Bond£1,385.00 -
The case contains:
1 x 75cl Krug Clos du Mesnil 2003 - 97 points | Wine Spectator
1 x 75cl Krug 2003 - 95 points | Vinous
1 x 75cl Krug Grande Cuvée NV
In Bond£1,740.00 -
James Suckling (94)
What a wine this is. This combines density and power with fruit and richness. Lovely notes of dried flowers and minerals in the nose and palate. Full and tannic, but incredibly fresh. This is a serious 2003, but still needs five years. Pull the cork in 2015. 90% Merlot and 10% Cabernet Franc.In Bond£1,705.00 -
Wine Advocate (99)
No tasting note was given.In Bond£244.00 -
The La Croizille 2003 is a fine Bordeaux produced by the esteemed Château La Croizille. This family-owned vineyard, renowned for fusing traditional viticulture with advanced technology, boasts a breathtaking landscape in the Saint-Laurent-des-Combes, Saint-Émilion region. The 2003 vintage exudes an enigmatic blend of red and black fruit enhanced by a hint of spice. The engaging initial palate unfolds into a sophisticated, balanced fusion of tannin and acidity, resulting in a memorable finish. The wine is crafted predominantly from Merlot, supplemented by Cabernet Franc and Cabernet Sauvignon. Meticulously aged in French Oak barrels, La Croizille 2003 conveys an expressive, concentrated taste, attributed to the sun-soaked, limestone-clay soils of the vineyard. Connoisseurs and collectors desire this wine for its longevity and its embodiment of the vineyard's unique terroir. Toast to elegance with La Croizille 2003.
In Bond£805.00 -
Wine Advocate (94)
I have always thought this was the best Fleur de Gay since the 1989 and 1990, and it showed extremely well in the 2000 horizontal tastings. Dense ruby/purple, with notes of melted caramel and mocha, along with raspberry and blueberry, the wine has that endearing combination of elegance and power. Layered and multi-dimensional, with silky, sweet tannins, the wine seems to have hit full maturity, where it should last for another 20 or more years. This is a beautiful wine.In Bond£1,636.00 -
La Fleur Morange 2000, an exquisite creation of Jean-François and Véronique Julien, originates in Saint-Émilion, Bordeaux. Hand-picked at the pinnacle of grape ripeness, this stunning edition offers the distinct taste of old vine primarily of Merlot in an intimate blend with Cabernet Franc. The vineyard, covering barely four hectares, possesses privilege, dwelling over an elite layer of iron-rich clay-limestone soil. Displaying an intensely deep colour, La Fleur Morange 2000 captivates with a sophisticated, complex nose of caramel, blackcurrant, and truffle undertones. The palate blooms with a rich, full-bodied profile, characterised by dark fruit, truffle and fine-grained tannins. Aged in new oak barrels, this wine demonstrates exquisite balance, ending in a remarkably long, smooth finish. La Fleur Morange 2000, a testament to superior craftsmanship, is indeed a treasure for discerning connoisseurs, distinguishing itself as a milestone in the world of fine wines.
In Bond£534.00 -
Wine Spectator (98)
Fabulous aromas of crushed berries, black olives, flint and grilled meat. Yet it's subtle. Full-bodied, with superbly refined tannins and a finish that lasts for minutes. Superb. Racy. Exciting. Best after 2012.In Bond£2,882.00 -
Indulge in the rich complexities of the La Fortuna Brunello di Montalcino 2000. Hailing from one of the most revered wine-making regions in the world, this Tuscan treasure is produced by the esteemed Giobbi family, whose dedication to traditional winemaking techniques is evident in every bottle. This ruby-red wine, crafted from 100% hand-harvested Sangiovese Grosso grapes, boasts an intoxicating bouquet of ripe cherries, violets, and hints of earthy tobacco. Aging for 36 months in oak barrels has softened its tannins, contributing to a velvety texture and an elegant, persistent finish. The harmonious balance of acidity and fruitiness makes the La Fortuna Brunello di Montalcino 2000 a sublime pairing with richly flavoured foods. La Fortuna’s commitment to sustainable viticulture techniques further enhances the appeal of this outstanding wine. Sip, savour, and enjoy the exquisite craftsmanship of the La Fortuna Brunello di Montalcino 2000.
In Bond£414.00 -
Wine Advocate (100)
One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate’s most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050.In Bond£5,695.00 -
Wine Spectator (95-100)
Fantastic aromas of violets, berries and currants with hints of wood. Full-bodied, with superrefined tannins and a lovely, silky finish. A very refined La Mission, yet powerful and structured. It builds and builds. Score range: 95-100In Bond£2,724.00 -
Wine Advocate (98+)
In two tastings this garagiste wine performed as if it were one of the wines of the vintage. Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass. Extremely dense, full-bodied, and built for another twenty years of cellaring, I thought it would be close to full maturity, but it appears to need another 4-5 years of bottle age. It should age effortlessly for 2-3 decades.In Bond£2,959.00
