What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
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What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91+ (VN) |
Inc. VAT
£2,934.58 |
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Vinous (91+)Very deep red, by far the darkest in the tasting; showing no amber yet. Bordeaux-like nose combines redcurrant, black raspberry, graphite, mocha, cedar, licorice, mint and bouquet garni; it's hard to recognize Burgundy here (Jérôme Flous noted that we feared that 2018 would be like 2003 but we were saved by having a lot of moisture in the soil). A medicinal, mouthfilling monster with its black fruit and menthol flavors conveying a distinctly southern dried-fruit and Provençal herb character. Today the finish is cut off by palate-shattering tannins. Erwan Faiveley describes this as one of the biggest Burgundies I've ever tasted, noting that its IPT (indice de polyphénols totaux) is 130, which is off the charts. And I recall that when François Faiveley first showed me this wine from barrel in late 2004 (he bottled it early, in December of that year), he predicted that it would need at least 15 years of bottle aging; that has turned out to be an understatement. In fact, I wonder if this bulletproof wine will ever truly be easy to drink. I'm not sure if I would have pegged it blind as Pinot Noir. (This wine weighs in at 14.4% alcohol, while the rest of the vintages in this tasting are typically between 13.2% and 13.7%; 3.57 pH; 3.5 g/l acidity; from a harvest that began on August 25; just 18 hectoliters per hectare produced) |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£1,183.24 |
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Vinous (89-92)Saturated red-ruby. Aromas of cassis, black cherry, mineral and flowers. Quite primary and a bit youthfully tough and angular, with little early sweetness. A distinctly muscular wine, best today on the long finish, where the black fruit flavors outlast the serious tannins. I may be underestimating this. |
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Campania | 2 | 92+ (WA) |
Inc. VAT
£505.20 |
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Wine Advocate (92+)The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£3,230.98 |
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James Suckling (94)This is amazing for the vintage. Full and silky, with velvety tannins. Long and rich, with a bright fruit character -- think black figs. The Cabernet Sauvignon gets to 35% of the blend in this vintage. This is delicious now, but it will be much better in five years. Pull the cork in 2015. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£1,621.49 |
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James Suckling (94)This is amazing for the vintage. Full and silky, with velvety tannins. Long and rich, with a bright fruit character -- think black figs. The Cabernet Sauvignon gets to 35% of the blend in this vintage. This is delicious now, but it will be much better in five years. Pull the cork in 2015. |
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Burgundy | 2 | - |
Inc. VAT
£1,041.67 |
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Rhone | 4 | 87 (VN) |
Inc. VAT
£600.80 |
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Vinous (87)Good full red-ruby. High-toned aromas of raspberry, leather and spice. Silky and aromatic in the mouth, with bright fruit and subtle hints of leather and minerals. Slightly dry but persistent and aromatic on the end. |
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Rhone | 2 | - |
Inc. VAT
£5,832.07 |
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Immerse yourself in the effervescent charm of the Fonsalette Cotes du Rhone 2003, a resplendent testament to French viticulture. This compelling manifestation of vinicultural prowess hails from the sun-drenched vineyards of Rhone Valley, a region celebrated for its rich fruit-laden wines. The Fonsalette Cotes du Rhone 2003 is crafted by the esteemed Chateau Rayas - an embodiment of French heritage and unrivalled winemaking savvy. The meticulous blend of Grenache, Syrah, and Cinsault grapes supplements the wine with its characteristic depth and complexity. Aging in seasoned oak imparts an alluring earthiness to the fragrant bouquets of dark berries and spices. On the palate, this masterpiece is lithe and graceful, each sip revealing earthy nuances and a profound, enduring finish. Renowned wine critic, Robert Parker, praised the Fonsalette Cotes du Rhone 2003 for its ineffable elegance and harmony. Embrace the definitive expression of Rhone Valley with the Fonsalette Cotes du Rhone 2003, a wine that defines sophistication. |
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Rhone | 2 | - |
Inc. VAT
£740.00 |
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Immerse yourself in the effervescent charm of the Fonsalette Cotes du Rhone 2003, a resplendent testament to French viticulture. This compelling manifestation of vinicultural prowess hails from the sun-drenched vineyards of Rhone Valley, a region celebrated for its rich fruit-laden wines. The Fonsalette Cotes du Rhone 2003 is crafted by the esteemed Chateau Rayas - an embodiment of French heritage and unrivalled winemaking savvy. The meticulous blend of Grenache, Syrah, and Cinsault grapes supplements the wine with its characteristic depth and complexity. Aging in seasoned oak imparts an alluring earthiness to the fragrant bouquets of dark berries and spices. On the palate, this masterpiece is lithe and graceful, each sip revealing earthy nuances and a profound, enduring finish. Renowned wine critic, Robert Parker, praised the Fonsalette Cotes du Rhone 2003 for its ineffable elegance and harmony. Embrace the definitive expression of Rhone Valley with the Fonsalette Cotes du Rhone 2003, a wine that defines sophistication. |
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Rhone | 1 | - |
Inc. VAT
£670.40 |
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The Fonsalette Cotes Du Rhone Syrah 2000 is a true embodiment of the prestigious Rhone Valley. Produced by the esteemed Château Rayas, it reflects the nuanced craftsmanship that has spanned generations. The Syrah grapes are painstakingly hand-harvested from vines planted in the iron-rich, stony soils of the Fonsalette estate. Here, a combination of Mediterranean climate and altitude blesses the grapes with optimal ripening conditions. After harvest, the Syrah grapes undergo meticulous vinification. Traditional fermentation in concrete vats is employed, preserving the grape's natural qualities. The wine is then matured in foudres (large wooden casks) for nearly two years, imbuing it with a pronounced expression of terroir and complexity. The Fonsalette Cotes Du Rhone Syrah 2000 unveils an elegant palate, marked by black fruit, spices, and leathery undertones, promising an unforgettable tasting experience. As efforts in the vineyard and cellar converge, this wine is a testament to Rhone Valley's rich winemaking tradition. |
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Rhone | 1 | - |
Inc. VAT
£801.85 |
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Delve into a bottle of the exquisite Fonsalette Cotes Du Rhone Syrah 2003, a unique exemplification of French winemaking excellence. Nestled within the sun-drenched terrains of the Rhone Valley, this pure Syrah creation hails from Domaine de Fonsalette, a property held with high esteem under the Château Rayas umbrella. The esteemed producer Emmanuel Reynaud crafts this Syrah, renowned for unparalleled dedication to traditional winemaking practices. The Fonsalette Cotes Du Rhone Syrah 2003, aged in old oak foudres, presents an enchantingly ripe and complex nose of black fruit, spice, and leather. On the palate, the wine unveils a remarkable balance between acidity and tannins, culminating in a surprisingly fresh finish despite its age. This distinguished Syrah, embodying the time-honoured savoir-faire and expressiveness of its terroir, will indeed delight discerning fine wine aficionados. Experience the Fonsalette Cotes Du Rhone Syrah 2003 - the epitome of Rhone Valley's vinicultural excellence. |
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Burgundy | 1 | 88-91 (VN) |
Inc. VAT
£3,369.67 |
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Vinous (88-91)(from a 1940 planting) Ruby-red. Very complex, rich aromas of raspberry, smoke and coffee; strong torrefaction element. Very rich, lush and sweet, with a strong coffee flavor in the mouth. Finishes with substantial but soft tannins. |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£2,018.44 |
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Vinous (96)The 2000 Sorì Tildìn is like cashmere on the palate. Sweet red berries, flowers, mint and spices flow effortlessly from this beautifully detailed, nuanced wine. The Sorì Tildìn shows attractive freshness and gorgeous balance from start to finish. It is easily one of the finer wines of the vintage. |
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Rheingau | 1 | - |
Inc. VAT
£713.05 |
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Experience the refined elegance of the Georg Breuer Rudesheimer Berg Schlossberg Riesling 2003, a resplendent testament to the finesse of German winemaking. Hailing from the renowned Rheingau region, this Riesling encapsulates the rugged charm and unique microclimate of the Rudesheimer Berg Schlossberg vineyard. Georg Breuer, recognised worldwide for their commitment to traditional viniculture and organic farming, meticulously cultivates the grapes to their optimum maturity. The 2003 vintage distils evolving complexity through sweet ripe mango and rich citrus elements coupled with a distinct minerality. Its prolonged fermentation within stainless steel and mature oak barrels accentuates the wine's creamy mouthfeel, whilst the extended bottle ageing unveils deeper, nuanced layers of flavour. The Georg Breuer Rudesheimer Berg Schlossberg Riesling 2003 is indeed a revelation, a wine that elegantly mirrors its terroir, unmistakably portraying the expertise that Georg Breuer exercises in each exquisite drop. |
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Burgundy | 1 | 88-90 (VN (ST)) |
Inc. VAT
£1,034.00 |
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Vinous - Stephen Tanzer (88-90)Subdued but sweet nose hints at violet and new oak (40% of the wine is aging in new barrels until the September racking). Sweet flavors of red berry liqueur and new oak. Full for this, and sweet and long on the ripe back end. |
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Burgundy | 1 | 88 (VN) |
Inc. VAT
£6,044.47 |
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Vinous (88)Good deep red. Raspberry and underbrush on the nose. Fat, lush, sweet and opulent; chunkier than the Chambolle villages but not roasted. In fact, this big boy has the extract for aging. |
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. VAT
£2,432.69 |
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Vinous - Stephen Tanzer (90-92)Good red-ruby. Complex, wild aromas of blackberry, violet, minerals, smoke and underbrush. Very dense and sappy, with impressively intense flavors of blackberry and crushed stone. The strongest but also the most austere of these young 2003s, with the explosive finish featuring a whiplash of black fruits and crushed stone. |
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Piedmont | 1 | - |
Inc. VAT
£670.84 |
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Bordeaux | 1 | 86-89 (VN (ST)) |
Inc. VAT
£608.98 |
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Vinous - Stephen Tanzer (86-89)(80% merlot; 14.7% alcohol) Medium ruby-red. Nose dominated by cassis and black cherry. Sweet, dense and vinous, with fresh flavors of black cherry, dark chocolate and mint. Finishes with building tannins that are supported by the wine's density of material. |
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Rhone | 6 | - |
Inc. VAT
£596.98 |
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Indulge in the exquisite Grand Tinel Chateauneuf Du Pape Alexis Establet 2003, a true embodiment of Provençal luxury. This remarkable wine hails from the esteemed Grand Tinel winery, lauded for its generations-old tradition of crafting fine wines in the sun-kissed valleys of the Rhône region in France. The savoir-faire of the Jeune family, who have been vignerons since 1846, comes forth in this elegant red blend, sculpted predominantly from old-vine Grenache. Meticulously produced with grapes handpicked at optimum maturity, the wine undergoes a lengthy fermentation in a mix of stainless steel and wood, before maturing in oak barrels. The result is a robust wine, with a deep garnet hue, harmonious aromas of ripe berries, spices and subtle hints of vanilla. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2003 provides a gratifying, full-bodied palate with a seamless balance of tannin and alcohol, culminating in a captivativing finish. |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£814.80 |
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Wine Spectator (94)Blockbuster. Black color, with intense aromas of dried herbs, berries and blackberries. Full-bodied, rich and powerful, with big, velvety tannins and a long, long finish. Superb. Almost classic. Greatest wine ever from this estate. Score range: 92-94 |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£1,626.00 |
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Wine Advocate (95)The 2000 Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar. Putting it to one side for ten to 15 minutes reveals subtle mint-like aromas that whisk you straight to Pauillac. The palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it. But that will stand it in good stead for the long-term, the cornerstone of all great wines from this estate. Then there is that hint of spice on the aftertaste—the show ain't over yet. Served alongside a magnum of Pichon Baron 2000, I would say that at the moment, it does not quite possess the same level of precision. However, it remains a magnificent Pauillac to cherish long-term. Tasted January 2016. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£1,962.07 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 3 | 95-100 (WS) |
Inc. VAT
£1,254.04 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£1,009.20 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£649.24 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Rhone | 1 | 100 (WA) |
Inc. VAT
£5,811.64 |
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Wine Advocate (100)A desert island wine (as is just about any top vintage of the cuvee) and a gorgeous showing, the 2003 Cote Rotie la Mouline is drinking beautifully, yet is still young, loaded with fruit, and possesses over-the-top richness. Giving up notions of plum, liquid flowers, potpourri and smoked meats, this puppy is full-bodied, massive and layered on the palate, with a stacked mid-palate, thrilling amounts of texture, and a blockbuster-styled finish. There’s nothing classic about it, but it’s still as good as it gets. |
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Rhone | 1 | 100 (WA) |
Inc. VAT
£8,377.27 |
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Wine Advocate (100)I’ve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full-bodied richness and a finish that just won’t quit. Enjoy this heavenly elixir over the coming 2-3 decades. |
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California | 1 | 98 (WE) |
Inc. VAT
£8,394.04 |
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Wine Enthusiast (98)A stupendous wine that epitomizes the Harlan style of grace and power. Shows how the most elaborate vineyard and winery practices can contribute to a near-perfect wine, even in a less heralded vintage. The flavors cascade in endless tiers, black currant, cherry, mocha, Indian pudding, oak and spice, all coming together in a minute-long finish. Magnificent. |
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California | 1 | 90-92 (VN (ST)) |
Inc. VAT
£1,975.49 |
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Vinous - Stephen Tanzer (90-92)Full medium ruby. Dusty aromas of blueberry, menthol and tobacco. Fat, lush and broad on entry, then rather youthfully unevolved in the middle palate, without quite the liqueur-like sweetness of the 2002. Notes of Havana tobacco and licorice. Here the tannins are a bit less refined than those of the 2002. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91+ (VN) |
In Bond
£2,407.00 |
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Vinous (91+)Very deep red, by far the darkest in the tasting; showing no amber yet. Bordeaux-like nose combines redcurrant, black raspberry, graphite, mocha, cedar, licorice, mint and bouquet garni; it's hard to recognize Burgundy here (Jérôme Flous noted that we feared that 2018 would be like 2003 but we were saved by having a lot of moisture in the soil). A medicinal, mouthfilling monster with its black fruit and menthol flavors conveying a distinctly southern dried-fruit and Provençal herb character. Today the finish is cut off by palate-shattering tannins. Erwan Faiveley describes this as one of the biggest Burgundies I've ever tasted, noting that its IPT (indice de polyphénols totaux) is 130, which is off the charts. And I recall that when François Faiveley first showed me this wine from barrel in late 2004 (he bottled it early, in December of that year), he predicted that it would need at least 15 years of bottle aging; that has turned out to be an understatement. In fact, I wonder if this bulletproof wine will ever truly be easy to drink. I'm not sure if I would have pegged it blind as Pinot Noir. (This wine weighs in at 14.4% alcohol, while the rest of the vintages in this tasting are typically between 13.2% and 13.7%; 3.57 pH; 3.5 g/l acidity; from a harvest that began on August 25; just 18 hectoliters per hectare produced) |
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Burgundy | 1 | 89-92 (VN) |
In Bond
£970.00 |
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Vinous (89-92)Saturated red-ruby. Aromas of cassis, black cherry, mineral and flowers. Quite primary and a bit youthfully tough and angular, with little early sweetness. A distinctly muscular wine, best today on the long finish, where the black fruit flavors outlast the serious tannins. I may be underestimating this. |
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Campania | 2 | 92+ (WA) |
Inc. VAT
£505.20 |
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Wine Advocate (92+)The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£2,654.00 |
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James Suckling (94)This is amazing for the vintage. Full and silky, with velvety tannins. Long and rich, with a bright fruit character -- think black figs. The Cabernet Sauvignon gets to 35% of the blend in this vintage. This is delicious now, but it will be much better in five years. Pull the cork in 2015. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£1,332.00 |
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James Suckling (94)This is amazing for the vintage. Full and silky, with velvety tannins. Long and rich, with a bright fruit character -- think black figs. The Cabernet Sauvignon gets to 35% of the blend in this vintage. This is delicious now, but it will be much better in five years. Pull the cork in 2015. |
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Burgundy | 2 | - |
In Bond
£836.00 |
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Rhone | 4 | 87 (VN) |
In Bond
£498.00 |
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Vinous (87)Good full red-ruby. High-toned aromas of raspberry, leather and spice. Silky and aromatic in the mouth, with bright fruit and subtle hints of leather and minerals. Slightly dry but persistent and aromatic on the end. |
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Rhone | 2 | - |
In Bond
£4,828.00 |
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Immerse yourself in the effervescent charm of the Fonsalette Cotes du Rhone 2003, a resplendent testament to French viticulture. This compelling manifestation of vinicultural prowess hails from the sun-drenched vineyards of Rhone Valley, a region celebrated for its rich fruit-laden wines. The Fonsalette Cotes du Rhone 2003 is crafted by the esteemed Chateau Rayas - an embodiment of French heritage and unrivalled winemaking savvy. The meticulous blend of Grenache, Syrah, and Cinsault grapes supplements the wine with its characteristic depth and complexity. Aging in seasoned oak imparts an alluring earthiness to the fragrant bouquets of dark berries and spices. On the palate, this masterpiece is lithe and graceful, each sip revealing earthy nuances and a profound, enduring finish. Renowned wine critic, Robert Parker, praised the Fonsalette Cotes du Rhone 2003 for its ineffable elegance and harmony. Embrace the definitive expression of Rhone Valley with the Fonsalette Cotes du Rhone 2003, a wine that defines sophistication. |
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Rhone | 2 | - |
In Bond
£614.00 |
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Immerse yourself in the effervescent charm of the Fonsalette Cotes du Rhone 2003, a resplendent testament to French viticulture. This compelling manifestation of vinicultural prowess hails from the sun-drenched vineyards of Rhone Valley, a region celebrated for its rich fruit-laden wines. The Fonsalette Cotes du Rhone 2003 is crafted by the esteemed Chateau Rayas - an embodiment of French heritage and unrivalled winemaking savvy. The meticulous blend of Grenache, Syrah, and Cinsault grapes supplements the wine with its characteristic depth and complexity. Aging in seasoned oak imparts an alluring earthiness to the fragrant bouquets of dark berries and spices. On the palate, this masterpiece is lithe and graceful, each sip revealing earthy nuances and a profound, enduring finish. Renowned wine critic, Robert Parker, praised the Fonsalette Cotes du Rhone 2003 for its ineffable elegance and harmony. Embrace the definitive expression of Rhone Valley with the Fonsalette Cotes du Rhone 2003, a wine that defines sophistication. |
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Rhone | 1 | - |
In Bond
£556.00 |
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The Fonsalette Cotes Du Rhone Syrah 2000 is a true embodiment of the prestigious Rhone Valley. Produced by the esteemed Château Rayas, it reflects the nuanced craftsmanship that has spanned generations. The Syrah grapes are painstakingly hand-harvested from vines planted in the iron-rich, stony soils of the Fonsalette estate. Here, a combination of Mediterranean climate and altitude blesses the grapes with optimal ripening conditions. After harvest, the Syrah grapes undergo meticulous vinification. Traditional fermentation in concrete vats is employed, preserving the grape's natural qualities. The wine is then matured in foudres (large wooden casks) for nearly two years, imbuing it with a pronounced expression of terroir and complexity. The Fonsalette Cotes Du Rhone Syrah 2000 unveils an elegant palate, marked by black fruit, spices, and leathery undertones, promising an unforgettable tasting experience. As efforts in the vineyard and cellar converge, this wine is a testament to Rhone Valley's rich winemaking tradition. |
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Rhone | 1 | - |
In Bond
£665.00 |
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Delve into a bottle of the exquisite Fonsalette Cotes Du Rhone Syrah 2003, a unique exemplification of French winemaking excellence. Nestled within the sun-drenched terrains of the Rhone Valley, this pure Syrah creation hails from Domaine de Fonsalette, a property held with high esteem under the Château Rayas umbrella. The esteemed producer Emmanuel Reynaud crafts this Syrah, renowned for unparalleled dedication to traditional winemaking practices. The Fonsalette Cotes Du Rhone Syrah 2003, aged in old oak foudres, presents an enchantingly ripe and complex nose of black fruit, spice, and leather. On the palate, the wine unveils a remarkable balance between acidity and tannins, culminating in a surprisingly fresh finish despite its age. This distinguished Syrah, embodying the time-honoured savoir-faire and expressiveness of its terroir, will indeed delight discerning fine wine aficionados. Experience the Fonsalette Cotes Du Rhone Syrah 2003 - the epitome of Rhone Valley's vinicultural excellence. |
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Burgundy | 1 | 88-91 (VN) |
In Bond
£2,776.00 |
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Vinous (88-91)(from a 1940 planting) Ruby-red. Very complex, rich aromas of raspberry, smoke and coffee; strong torrefaction element. Very rich, lush and sweet, with a strong coffee flavor in the mouth. Finishes with substantial but soft tannins. |
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Piedmont | 1 | 96 (VN) |
In Bond
£1,666.00 |
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Vinous (96)The 2000 Sorì Tildìn is like cashmere on the palate. Sweet red berries, flowers, mint and spices flow effortlessly from this beautifully detailed, nuanced wine. The Sorì Tildìn shows attractive freshness and gorgeous balance from start to finish. It is easily one of the finer wines of the vintage. |
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Rheingau | 1 | - |
In Bond
£591.00 |
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Experience the refined elegance of the Georg Breuer Rudesheimer Berg Schlossberg Riesling 2003, a resplendent testament to the finesse of German winemaking. Hailing from the renowned Rheingau region, this Riesling encapsulates the rugged charm and unique microclimate of the Rudesheimer Berg Schlossberg vineyard. Georg Breuer, recognised worldwide for their commitment to traditional viniculture and organic farming, meticulously cultivates the grapes to their optimum maturity. The 2003 vintage distils evolving complexity through sweet ripe mango and rich citrus elements coupled with a distinct minerality. Its prolonged fermentation within stainless steel and mature oak barrels accentuates the wine's creamy mouthfeel, whilst the extended bottle ageing unveils deeper, nuanced layers of flavour. The Georg Breuer Rudesheimer Berg Schlossberg Riesling 2003 is indeed a revelation, a wine that elegantly mirrors its terroir, unmistakably portraying the expertise that Georg Breuer exercises in each exquisite drop. |
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Burgundy | 1 | 88-90 (VN (ST)) |
In Bond
£859.00 |
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Vinous - Stephen Tanzer (88-90)Subdued but sweet nose hints at violet and new oak (40% of the wine is aging in new barrels until the September racking). Sweet flavors of red berry liqueur and new oak. Full for this, and sweet and long on the ripe back end. |
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Burgundy | 1 | 88 (VN) |
In Bond
£5,005.00 |
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Vinous (88)Good deep red. Raspberry and underbrush on the nose. Fat, lush, sweet and opulent; chunkier than the Chambolle villages but not roasted. In fact, this big boy has the extract for aging. |
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Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
£2,008.00 |
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Vinous - Stephen Tanzer (90-92)Good red-ruby. Complex, wild aromas of blackberry, violet, minerals, smoke and underbrush. Very dense and sappy, with impressively intense flavors of blackberry and crushed stone. The strongest but also the most austere of these young 2003s, with the explosive finish featuring a whiplash of black fruits and crushed stone. |
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Piedmont | 1 | - |
In Bond
£543.00 |
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Bordeaux | 1 | 86-89 (VN (ST)) |
In Bond
£469.00 |
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Vinous - Stephen Tanzer (86-89)(80% merlot; 14.7% alcohol) Medium ruby-red. Nose dominated by cassis and black cherry. Sweet, dense and vinous, with fresh flavors of black cherry, dark chocolate and mint. Finishes with building tannins that are supported by the wine's density of material. |
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Rhone | 6 | - |
In Bond
£459.00 |
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Indulge in the exquisite Grand Tinel Chateauneuf Du Pape Alexis Establet 2003, a true embodiment of Provençal luxury. This remarkable wine hails from the esteemed Grand Tinel winery, lauded for its generations-old tradition of crafting fine wines in the sun-kissed valleys of the Rhône region in France. The savoir-faire of the Jeune family, who have been vignerons since 1846, comes forth in this elegant red blend, sculpted predominantly from old-vine Grenache. Meticulously produced with grapes handpicked at optimum maturity, the wine undergoes a lengthy fermentation in a mix of stainless steel and wood, before maturing in oak barrels. The result is a robust wine, with a deep garnet hue, harmonious aromas of ripe berries, spices and subtle hints of vanilla. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2003 provides a gratifying, full-bodied palate with a seamless balance of tannin and alcohol, culminating in a captivativing finish. |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£814.80 |
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Wine Spectator (94)Blockbuster. Black color, with intense aromas of dried herbs, berries and blackberries. Full-bodied, rich and powerful, with big, velvety tannins and a long, long finish. Superb. Almost classic. Greatest wine ever from this estate. Score range: 92-94 |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£1,626.00 |
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Wine Advocate (95)The 2000 Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar. Putting it to one side for ten to 15 minutes reveals subtle mint-like aromas that whisk you straight to Pauillac. The palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it. But that will stand it in good stead for the long-term, the cornerstone of all great wines from this estate. Then there is that hint of spice on the aftertaste—the show ain't over yet. Served alongside a magnum of Pichon Baron 2000, I would say that at the moment, it does not quite possess the same level of precision. However, it remains a magnificent Pauillac to cherish long-term. Tasted January 2016. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£1,603.00 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 3 | 95-100 (WS) |
In Bond
£1,029.00 |
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Wine Spectator (95-100)This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£1,009.20 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£525.00 |
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Wine Spectator (95-100)Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100 |
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Rhone | 1 | 100 (WA) |
In Bond
£4,827.00 |
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Wine Advocate (100)A desert island wine (as is just about any top vintage of the cuvee) and a gorgeous showing, the 2003 Cote Rotie la Mouline is drinking beautifully, yet is still young, loaded with fruit, and possesses over-the-top richness. Giving up notions of plum, liquid flowers, potpourri and smoked meats, this puppy is full-bodied, massive and layered on the palate, with a stacked mid-palate, thrilling amounts of texture, and a blockbuster-styled finish. There’s nothing classic about it, but it’s still as good as it gets. |
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Rhone | 1 | 100 (WA) |
In Bond
£6,949.00 |
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Wine Advocate (100)I’ve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full-bodied richness and a finish that just won’t quit. Enjoy this heavenly elixir over the coming 2-3 decades. |
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California | 1 | 98 (WE) |
In Bond
£6,979.00 |
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Wine Enthusiast (98)A stupendous wine that epitomizes the Harlan style of grace and power. Shows how the most elaborate vineyard and winery practices can contribute to a near-perfect wine, even in a less heralded vintage. The flavors cascade in endless tiers, black currant, cherry, mocha, Indian pudding, oak and spice, all coming together in a minute-long finish. Magnificent. |
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California | 1 | 90-92 (VN (ST)) |
In Bond
£1,627.00 |
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Vinous - Stephen Tanzer (90-92)Full medium ruby. Dusty aromas of blueberry, menthol and tobacco. Fat, lush and broad on entry, then rather youthfully unevolved in the middle palate, without quite the liqueur-like sweetness of the 2002. Notes of Havana tobacco and licorice. Here the tannins are a bit less refined than those of the 2002. |
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