What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Vinous (94)
White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling.Inc. VAT£582.04 -
Vinous (94)
Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes.Inc. VAT£442.40 -
Wine Advocate (93-95)
There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out.Inc. VAT£2,438.44 -
Vinous (92-94)
The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.Inc. VAT£1,078.82 -
Vinous (92-94)
The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.Inc. VAT£2,054.44 -
Vinous (91-93)
The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb.Inc. VAT£598.84 -
Wine Advocate (96)
The 2003 Madrona Ranch, which is largely Cabernet Sauvignon, possesses a freshness that almost belies the vintage character. Its dense purple color is just beginning to reveal some garnet. The nose exhibits abundant floral notes intermixed with notions of blueberries, black raspberries and licorice-infused cassis. Graceful, elegant, and close to full maturity, it is drinking beautifully, displaying secondary nuances, a supple, full-bodied texture and a lush, layered mouthfeel. There is not a bit of aggressiveness, and the tannins, wood and alcohol (14.5%) are all beautifully integrated. As one might expect, this is one of the vintage’s superstars. Drink it over the next 10-15 years.Inc. VAT£1,194.02 -
James Suckling (99)
Fabulous aromas of sweet tobacco, flowers, wet earth and blackberries. Black olives, too. Full body and chewy yet polished tannins. Dusty texture. Extremely flavorful. Tight and polished. A sophisticated, intriguing wine. Drink in 2022.Inc. VAT£2,058.02 -
Vinous (98)
The 2017 Thorevilos is one of those rare wines that conveys both power and elegance. Today, the tannins are a bit imposing, but that's Thorevilos. What impresses most is the wine's delineation and clarity. All the elements are so impeccably balanced. Inky dark fruit, mocha, licorice, spice and leather are some of the many notes that pulse through the 2017. Best of all, the 2017 is not as brooding as some other recent vintages, and it will be ready to deliver pleasure with just a few years in bottle. It is a mind-blowing wine in every way.Inc. VAT£1,554.31 -
Inc. VAT£1,424.69 -
Inc. VAT£861.89 -
Inc. VAT£883.49 -
Inc. VAT£690.29 -
Inc. VAT£1,388.69 -
Inc. VAT£519.89 -
Vinous (94)
Opaque ruby. Powerful, mineral-accented black and blue fruit, olive and allspice aromas are energized by a suave floral overtone. Fleshy, juicy and broad in the mouth, offering concentrated black currant, cherry liqueur, fruitcake and floral pastille flavors that tighten up with aeration. Densely packed yet energetic as well, finishing with sharp delineation, steadily building tannins and excellent persistence.Inc. VAT£774.58 -
Immerse yourself in the world of exquisite French wines with Alain Jeanniard Cotes de Nuits-Villages 2017. Produced in selective vineyards of Côtes de Nuits, a renowned appellation in Burgundy, France, this stunning wine is a true reflection of Alain Jeanniard's dedication to quality and tradition. With handpicked Pinot Noir grapes, the production process employs partial de-stemming and cold maceration, enhancing the wine's natural aromatic complexity. The wine is further matured in French oak barrels, infusing it with subtle tones of spice and delicateness. Each sip reveals a balanced whirl of fruitiness and acidity, the hallmark of Côtes de Nuits wines. Known for their small output yet exceptional quality, the Jeanniard family has won numerous accolades within the winemaking sphere, making Alain Jeanniard Cotes de Nuits-Villages 2017 a coveted choice for aficionados in search of formidable and distinguished wines.
Inc. VAT£828.29 -
The Alain Jeanniard Fixin Combe Roy 2017 is a celestial revelation, hailing from the prized vineyards of Burgundy, France. Esteemed winemaker, Alain Jeanniard, employs time-honoured practices to cultivate this exclusive Pinot Noir. Integral adherence to organic farming principles ensures the vineyard's terroir is well-reflected in each bottle. The 2017 vintage reveals a symphony of ripe red fruits, underscored by a delicate earthiness that lingers on the palate. Maturation in French oak barrels imbues the wine with subtle, spicy undertones, tempering its inherent fruitiness.
Alain Jeanniard himself is a revered figure in the French winemaking scene, hailing from a lineage of vintners. His subtle craftsmanship is manifest in the Alain Jeanniard Fixin Combe Roy 2017's harmonious balance of lushness and rustic edge. Resplendent in its complexity, this wine will seduce lovers of Pinot Noir and secure its place in the annals of fine wine.
Inc. VAT£647.09 -
From Alain Jeanniard, a remarkable producer in Burgundy, comes the exceptional Alain Jeanniard Gevrey-Chambertin 2017. This distinct Pinot Noir boasts an elegant, yet robust structure that captivates the discerning palate. Hand-harvested from vines aged up to 60 years in the limestone-rich soils of Gevrey-Chambertin, this wine radiates a sophisticated nose of raspberries, blackberries, and spicy undertones hinting at Jeanniard’s traditional winemaking techniques. Aged for 18 months in French oak barrels, its well-balanced tannins and persistent finish is nothing short of exquisite. Succumb to the allure of Alain Jeanniard Gevrey-Chambertin 2017's refined texture, which beautifully complements rich meats. Please note, this wine's ageing potential further enhances its charm, guaranteeing a marvellous tasting journey. This is certainly the exemplification of Burgundian Pinot Noir: a posh reminder of Alain Jeanniard's unwavering commitment to create wines with an authentic expression of terroir.
Inc. VAT£235.45 -
Vinous (93)
Glass-staining ruby. Mineral-accented cherry and dark berry scents, along with hints of smoked meat, violet and cracked pepper. Broad, fleshy cassis and bitter cherry flavors show very good depth and take on a smoky nuance on the back half. In an ample but lively style, with solid floral thrust and smooth tannins that frame the persistent finish.Inc. VAT£842.47 -
Decanter (96)
Vines with an average age of 60 years from lieux-dits Combe, Patou, La Côte, Les Mazards and Chaillot provide the fruit for this Cornas. It spends 20 months in barriques, around 20% new. There are multiple layers to the aromatic palate: rosemary, thyme, herbal bitters, blackberry, blackcurrant and loganberry. A medium-bodied, concentrated but unforced wine with no excessive extraction, a subtly spiced finish and sinewy, brushed tannins. Detailed, focussed, structured and textural, this is captivating and true to its terroir.Inc. VAT£571.24 -
Wine Advocate (95)
Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles.Inc. VAT£306.04 -
Inc. VAT£678.04 -
Vinous (92-94)
The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau.Inc. VAT£543.64 -
Vinous (92)
The 2017 Corton-Charlemagne Grand Cru is very concentrated on the nose, offering scents of citrus fruit, honeysuckle and white peach; a little grilled walnut comes through with time. Maybe it comes across a tad New World in style. The palate is balanced with ripe citrus fruit and a fine bead of acidity. Saline and taut on the finish, this just needs a few years to meld together. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.Inc. VAT£970.84 -
Inc. VAT£610.84 -
Vinous (94)
The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.Inc. VAT£134.81 -
Vinous (94)
The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.Inc. VAT£270.83 -
Vinous (94)
The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.Inc. VAT£391.24 -
Vinous - Antonio Galloni (91)
The 2017 Alcée has turned out beautifully. Espresso, mocha, sweet red cherry, red plum, mint, cedar and spice give the 2017 very pretty aromatic brightness. Pliant and racy. This mid-weight Nicolas Thienpont's Côtes de Castillon has so much to offer. A touch of whole clusters adds nuance and vibrancy to this very pretty and expressive red. I would give it another year in bottle. There is plenty to look forward to, that is for sure. Tasted three times.Inc. VAT£155.69
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Vinous (94)
White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling.In Bond£469.00 -
Vinous (94)
Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes.In Bond£366.00 -
Wine Advocate (93-95)
There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out.In Bond£2,016.00 -
Vinous (92-94)
The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.In Bond£891.00 -
Vinous (92-94)
The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.In Bond£1,696.00 -
Vinous (91-93)
The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb.In Bond£483.00 -
Wine Advocate (96)
The 2003 Madrona Ranch, which is largely Cabernet Sauvignon, possesses a freshness that almost belies the vintage character. Its dense purple color is just beginning to reveal some garnet. The nose exhibits abundant floral notes intermixed with notions of blueberries, black raspberries and licorice-infused cassis. Graceful, elegant, and close to full maturity, it is drinking beautifully, displaying secondary nuances, a supple, full-bodied texture and a lush, layered mouthfeel. There is not a bit of aggressiveness, and the tannins, wood and alcohol (14.5%) are all beautifully integrated. As one might expect, this is one of the vintage’s superstars. Drink it over the next 10-15 years.In Bond£987.00 -
James Suckling (99)
Fabulous aromas of sweet tobacco, flowers, wet earth and blackberries. Black olives, too. Full body and chewy yet polished tannins. Dusty texture. Extremely flavorful. Tight and polished. A sophisticated, intriguing wine. Drink in 2022.In Bond£1,707.00 -
Vinous (98)
The 2017 Thorevilos is one of those rare wines that conveys both power and elegance. Today, the tannins are a bit imposing, but that's Thorevilos. What impresses most is the wine's delineation and clarity. All the elements are so impeccably balanced. Inky dark fruit, mocha, licorice, spice and leather are some of the many notes that pulse through the 2017. Best of all, the 2017 is not as brooding as some other recent vintages, and it will be ready to deliver pleasure with just a few years in bottle. It is a mind-blowing wine in every way.In Bond£1,285.00 -
In Bond£1,168.00
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In Bond£699.00
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In Bond£717.00
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In Bond£556.00
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In Bond£1,138.00
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In Bond£414.00
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Vinous (94)
Opaque ruby. Powerful, mineral-accented black and blue fruit, olive and allspice aromas are energized by a suave floral overtone. Fleshy, juicy and broad in the mouth, offering concentrated black currant, cherry liqueur, fruitcake and floral pastille flavors that tighten up with aeration. Densely packed yet energetic as well, finishing with sharp delineation, steadily building tannins and excellent persistence.In Bond£607.00 -
Immerse yourself in the world of exquisite French wines with Alain Jeanniard Cotes de Nuits-Villages 2017. Produced in selective vineyards of Côtes de Nuits, a renowned appellation in Burgundy, France, this stunning wine is a true reflection of Alain Jeanniard's dedication to quality and tradition. With handpicked Pinot Noir grapes, the production process employs partial de-stemming and cold maceration, enhancing the wine's natural aromatic complexity. The wine is further matured in French oak barrels, infusing it with subtle tones of spice and delicateness. Each sip reveals a balanced whirl of fruitiness and acidity, the hallmark of Côtes de Nuits wines. Known for their small output yet exceptional quality, the Jeanniard family has won numerous accolades within the winemaking sphere, making Alain Jeanniard Cotes de Nuits-Villages 2017 a coveted choice for aficionados in search of formidable and distinguished wines.
In Bond£671.00 -
The Alain Jeanniard Fixin Combe Roy 2017 is a celestial revelation, hailing from the prized vineyards of Burgundy, France. Esteemed winemaker, Alain Jeanniard, employs time-honoured practices to cultivate this exclusive Pinot Noir. Integral adherence to organic farming principles ensures the vineyard's terroir is well-reflected in each bottle. The 2017 vintage reveals a symphony of ripe red fruits, underscored by a delicate earthiness that lingers on the palate. Maturation in French oak barrels imbues the wine with subtle, spicy undertones, tempering its inherent fruitiness.
Alain Jeanniard himself is a revered figure in the French winemaking scene, hailing from a lineage of vintners. His subtle craftsmanship is manifest in the Alain Jeanniard Fixin Combe Roy 2017's harmonious balance of lushness and rustic edge. Resplendent in its complexity, this wine will seduce lovers of Pinot Noir and secure its place in the annals of fine wine.
In Bond£520.00 -
From Alain Jeanniard, a remarkable producer in Burgundy, comes the exceptional Alain Jeanniard Gevrey-Chambertin 2017. This distinct Pinot Noir boasts an elegant, yet robust structure that captivates the discerning palate. Hand-harvested from vines aged up to 60 years in the limestone-rich soils of Gevrey-Chambertin, this wine radiates a sophisticated nose of raspberries, blackberries, and spicy undertones hinting at Jeanniard’s traditional winemaking techniques. Aged for 18 months in French oak barrels, its well-balanced tannins and persistent finish is nothing short of exquisite. Succumb to the allure of Alain Jeanniard Gevrey-Chambertin 2017's refined texture, which beautifully complements rich meats. Please note, this wine's ageing potential further enhances its charm, guaranteeing a marvellous tasting journey. This is certainly the exemplification of Burgundian Pinot Noir: a posh reminder of Alain Jeanniard's unwavering commitment to create wines with an authentic expression of terroir.
In Bond£193.00 -
Vinous (93)
Glass-staining ruby. Mineral-accented cherry and dark berry scents, along with hints of smoked meat, violet and cracked pepper. Broad, fleshy cassis and bitter cherry flavors show very good depth and take on a smoky nuance on the back half. In an ample but lively style, with solid floral thrust and smooth tannins that frame the persistent finish.In Bond£670.00 -
Decanter (96)
Vines with an average age of 60 years from lieux-dits Combe, Patou, La Côte, Les Mazards and Chaillot provide the fruit for this Cornas. It spends 20 months in barriques, around 20% new. There are multiple layers to the aromatic palate: rosemary, thyme, herbal bitters, blackberry, blackcurrant and loganberry. A medium-bodied, concentrated but unforced wine with no excessive extraction, a subtly spiced finish and sinewy, brushed tannins. Detailed, focussed, structured and textural, this is captivating and true to its terroir.In Bond£460.00 -
Wine Advocate (95)
Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles.In Bond£239.00 -
In Bond£549.00
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Vinous (92-94)
The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau.In Bond£437.00 -
Vinous (92)
The 2017 Corton-Charlemagne Grand Cru is very concentrated on the nose, offering scents of citrus fruit, honeysuckle and white peach; a little grilled walnut comes through with time. Maybe it comes across a tad New World in style. The palate is balanced with ripe citrus fruit and a fine bead of acidity. Saline and taut on the finish, this just needs a few years to meld together. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.In Bond£793.00 -
In Bond£493.00
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Vinous (94)
The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.In Bond£107.00 -
Vinous (94)
The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.In Bond£215.00 -
Vinous (94)
The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi.In Bond£310.00 -
Vinous - Antonio Galloni (91)
The 2017 Alcée has turned out beautifully. Espresso, mocha, sweet red cherry, red plum, mint, cedar and spice give the 2017 very pretty aromatic brightness. Pliant and racy. This mid-weight Nicolas Thienpont's Côtes de Castillon has so much to offer. A touch of whole clusters adds nuance and vibrancy to this very pretty and expressive red. I would give it another year in bottle. There is plenty to look forward to, that is for sure. Tasted three times.In Bond£110.50
