What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94+ (WA) |
Inc. VAT
£1,011.67 |
|||||
Wine Advocate (94+)Another brilliant wine of great nobility and finesse, the 2011 Beausejour-Duffau reveals a saturated chalky minerality as well as plenty of blue and black fruits, and fabulous precision and purity. It possesses a medium to full-bodied mouthfeel and a distinctive/singular style only possessed by the greatest wines. Give it 4-5 years of cellaring and drink it over the following two decades. It promises to be one of the longest lived wines of the vintage. At 14.7% alcohol, this is a blend of 80% Merlot and 20% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (NM)) |
Inc. VAT
£1,011.64 |
|||||
Vinous - Neal Martin (94)The 2000 Beauséjour Duffau-Lagarrosse was tasted from two bottles directly from the cellar. The first was oddly vegetal, but the second chimed with previous encounters. Sensual red cherries, raspberry preserve, rose petal and hints of black truffle feature on the nose. The palate is medium-bodied with mint-tinged red berry fruit, displaying fine depth and focus and fanning out gently on the white pepper and orange peel finish. This is worth seeking out. |
|||||||||
|
|
Bordeaux | 2 | 87 (VN (ST)) |
Inc. VAT
£649.24 |
|||||
Vinous - Stephen Tanzer (87)Good full red. Redcurrant, raspberry and a whiff of mushroom on the nose. Supple on entry, then perfumed in the middle, with clean, fresh, slightly clenched black cherry and redcurrant flavors. Turns a bit dry toward the back, finishing with floral red fruit flavors and a faint minty quality. |
|||||||||
|
|
Bordeaux | 3 | 93 (VN (NM)) |
Inc. VAT
£682.84 |
|||||
Vinous - Neal Martin (93)The 2011 Bélair-Monange has a very earthy, introspective bouquet, almost subdued compared to others, developing light minty aromas with time in the glass. The palate is medium-bodied with very supple tannins, good fruit concentration with layers of blackberry, raspberry, fig and white pepper. Fine cohesion towards the finish, this conveys plenty of energy although it would benefit from a couple more years in bottle. Tasted blind at the annual 10-Year-On tasting. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£230.69 |
|||||
|
Belcier 2000 represents the height of French winemaking tradition. This exceptional Bordeaux hails from Saint-Émilion, nestled in the heart of the prestigious Bordeaux wine region. The vineyard, owned by the historic Château Belcier, is esteemed for its centuries-old commitment to cultivating the finest Merlot, Cabernet Franc and Cabernet Sauvignon grapes. This stunning 2000 vintage exemplifies their unyielding dedication to craftsmanship. The winemaking process is dedicated to honouring the terroir. A careful selection of grapes, handpicked for their maturity, undergo extensive maceration to intensify the aroma and colour. Aged for 14 months in French oak barrels, the Belcier 2000 embodies a full-bodied strength, with a balanced tannic structure that promises exceptional aging potential. The resulting wine presents a complex bouquet of harmoniously blended scents - notes of blackcurrant mingle with hints of liquorice, accentuated by delicate wood undertones. Its charm lies in its elegant, intense taste profile, making Belcier 2000 a true connoisseur's delight. |
|||||||||
|
|
Tuscany | 5 | - |
Inc. VAT
£356.44 |
|||||
|
Bellaria Brunello di Montalcino Assunto 2011, a quintessentially Tuscan wine, radiates elegance in every sip. From an illustrious family-owned estate in the heart of Tuscany lies a profound expression of Sangiovese Grosso grapes carefully nurtured and skilfully vinified. The Bellaria estate, operating since 1963, diligently follows traditional winemaking techniques to create this brilliant vintage while maintaining sustainability in every stage of the production process. This wine is aged for four years in French oak barrels, culminating in a harmony of complex aromas and robust flavours, with the extra year of ageing adding a further layer of depth and distinction. Graceful notes of ripe red fruit, spice, and leather define its character. The palate is rich, full-bodied and boasts an impressive tannic structure, yet maintains a delicate finesse. No matter the occasion, Bellaria Brunello di Montalcino Assunto 2011 serves as an excellent choice for those seeking sophistication and refinement in a bottle. |
|||||||||
|
|
Bordeaux | 1 | 94+ (WA) |
Inc. VAT
£3,297.60 |
|||||
Wine Advocate (94+)Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon exhibits youthful aromas of blue and black fruits, chalk dust, lead pencil shavings and Christmas fruitcake. Full, ripe and moderately tannic, it requires another 3-5 years of bottle age and could turn out to be one of the longest-lived wines of the vintage, lasting another 25-30 years. |
|||||||||
|
|
Rioja | 1 | 95 (WA) |
Inc. VAT
£2,012.44 |
|||||
Wine Advocate (95)A real blockbuster, the 2003 La Vina de Andres Romeo (100% Tempranillo) is exquisite, but, again, a mere 200 bottles will make it to America. Lucky readers who run across a bottle, and have the financial resources to purchase it, are in for a decadent treat. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£2,429.05 |
|||||
|
Regarded as a superior vintage, the Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2011, exclusively cultivated in the premium commune of Gevrey-Chambertin, Burgundy, stands as a testament to quintessential French winemaking. Acclaimed winemaker Bernard Dugat-Py leverages ancient vineyards, with vines above 80 years, drawing forth a wine rich in complexity and elegance. Made from 100% Pinot Noir, this luscious wine reflects attentive cultivation and meticulous vinification. Its enchantingly deep ruby colour precedes a profound, multifaceted bouquet of ripe red fruits, mingled with subtle hints of earthiness and undergrowth. The palatial impressions are intensified in the palate - an enticing balance of aromatic concentration, strength and delicacy, characteristic of the 2011 vintage. In line with traditional wine production, it undergoes 16-18 months of barrique ageing. The Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2011, is more than a wine; it's a reflection of the French winemaking heritage. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
Inc. VAT
£2,278.34 |
|||||
Vinous (96)A wine of pure texture the 2011 Chevalier-Montrachet captivates all the senses. Mint, lime, white flowers and Chamomile all vow for attention in a pliant, expressive wine of the highest level. The 2011 has a level of inner richness that is simply waiting in reserve. Another few years in bottle should unlock all of that potential. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,085.05 |
|||||
|
The Bernard Van Berg Bourgogne Grand Ordinaire Gouttes Blanc 2011 hails from the timeless vineyards of Burgundy, France, artfully crafted by master winemaker Bernard Van Berg. This choice selection, from the esteemed 2011 vintage, truly encapsulates the terroir, displaying a distinct elegance and complexity. Formed from 100% Chardonnay grapes, this Grand Ordinaire iteration reveals a harmonious blend of acidity and rounded fruitfulness, showing a balance rarely matched. Its meticulous vinification process of fermentation in oak barrels, with ageing on lees, contributes to its well-structured, full-bodied character. The wine produces an exquisite palate of ripe orchard fruits and subtle mineral undertones, with an endearing finish that lingers. An impeccable representation of Van Berg's mastery, the Bernard Van Berg Bourgogne Grand Ordinaire Gouttes Blanc 2011 stands as a prime testament to Burgundy's acclaimed winemaking heritage. Savour the enduring quality of this fine wine and let it enhance your cherished moments. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,065.89 |
|||||
|
The Bertrand Ambroise Corton-Charlemagne Grand Cru Blanc 2011 is a masterpiece from the Burgundy region. Produced by the critically acclaimed winemaker Bertrand Ambroise, this Grand Cru classification exudes excellence. Brave in its maturation, this wine was barrel-aged in French Oak, lending it an opulent note of spice to its richly-fruited palate. The Chardonnay grapes lend the wine a deep golden hue and preserving the pristine freshness and graceful minerality is the hard-won achievement of this esteemed estate. Originating from the revered Corton-Charlemagne climat in Beaune, this wine boasts a rich lineage, precisely reflecting the unique terroir of its vineyards. The 2011 vintage was carefully harvested, ensuring only the finest grapes were taken. Enjoy the impeccable balance that can only be found in a superbly crafted wine such as the Bertrand Ambroise Corton-Charlemagne Grand Cru Blanc 2011. It is indeed, a unique liquid tableau of its storied origin - a wine for the discerning palates. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£4,724.69 |
|||||
|
Savour the exquisite Bertrand Ambroise Echezeaux Grand Cru 2011, a luxurious wine of distinction from the region of Echezeaux in Burgundy, France. Produced by Bertrand Ambroise, a label revered for its commitment to traditional vineyard management and organic farming methods, this Pinot Noir is as remarkable as they come. Indulgence is paramount with the Grand Cru 2011, which underwent rigorous hand-harvesting and traditional wild yeast fermentation. Maturation in French oak barrels imbues this wine with distinguished notes of spice, epitomising its sophisticated character. On the palate, it presents an appealing blend of red and black fruits, with subtle undertones of violet and spice. The Bertrand Ambroise Echezeaux Grand Cru 2011 strikes the perfect balance between depth, structure and aromatic complexity, making it a fabulous investment for any cultured wine enthusiast. Ageing beautifully, it’s a refined expression of the grandeur and mastery of Bertrand Ambroise's winemaking technique. |
|||||||||
|
|
Bordeaux | 1 | 92 (WE) |
Inc. VAT
£2,068.06 |
|||||
Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
|||||||||
|
|
Bordeaux | 1 | 92 (WE) |
Inc. VAT
£1,870.87 |
|||||
Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
|||||||||
|
|
Bordeaux | 1 | 93 (WE) |
Inc. VAT
£780.00 |
|||||
Wine Enthusiast (93)The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates. |
|||||||||
|
|
Bordeaux | 1 | 91 (WS) |
Inc. VAT
£800.44 |
|||||
Wine Spectator (91)A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JM |
|||||||||
|
|
Tuscany | 8 | - |
Inc. VAT
£873.62 |
|||||
|
|
Champagne | 1 | 98 (WE) |
Inc. VAT
£1,735.22 |
|||||
Wine Enthusiast (98)This great single-vineyard Champagne is from an atypical Champagne vintage. The heat waves that punctuated the 2003 summer produced wines that are often full. In this case, though, plenty of the magic of Pinot Noir in a privileged site remains, with a taut, structured wine, full of ripe fruits but with intense acidity. Drink this beautiful wine now and well into the future. |
|||||||||
|
|
Tuscany | 12 | 94 (WE) |
Inc. VAT
£1,184.44 |
|||||
Wine Enthusiast (94)A few swirls of the glass release delicate, enticing aromas of red berry, rose, iris, tobacco, new leather and star anise on this elegant, almost ethereal wine. The restrained palate sneaks up you, offering tart cherry, crushed strawberry, white pepper and a note of black tea alongside a backbone of firm, refined tannins. Still primary and tight, it needs a few more years to fully open up and develop. Drink 2020–2031. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£15,890.20 |
|||||
|
The Bizot Echezeaux Grand Cru 2011 is the embodiment of luxury and sophistication. This highly-coveted red wine hails from the renowned appellation of Echezeaux Grand Cru in the heart of Burgundy, France. The 2011 vintage, produced by the esteemed winemaker, Jean-Yves Bizot, is especially noteworthy for its finesse and harmony. Employing traditional winemaking techniques, Bizot works with a minimal-intervention philosophy. The grapes, grown in limestone-heavy soil, are handpicked and allowed a long fermentation process, which enriches the bottle with intense yet refined flavours. The Bizot Echezeaux Grand Cru 2011 presents a vibrant bouquet of wild berries juxtaposed with hints of spice, an undercurrent of minerality, and a whisper of oak. As it ages, it develops an even more nuanced profile, drawing discerning enthusiasts. Feel the dance of its harmonious palate as it promises an extended, satisfying finish. A purchase of this extravagant year is a testament to the connoisseur’s taste. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£4,689.85 |
|||||
|
Presenting Bizot Vosne-Romanee 1er Cru Elise Fermouche 2011, a sublime French red wine that reflects the expertise of its esteemed producer, Domaine Bizot. Sourced from the illustrious Vosne-Romanee region of Burgundy, this Pinot Noir showcases the quintessential character of its terroir. Crafted under the meticulous eye of winemaker Jean-Yves Bizot, it maintains a harmonious balance of ripe berry flavours, comforting earthy tones, and a delicate, lasting finish. Produced using traditional methods, Bizot Vosne-Romanee 1er Cru Elise Fermouche 2011 undergoes an extended period of fermentation to extract maximum depth and complexity. The wine is matured in French oak barrels, creating a smooth, integrated texture. This vintage is a testament to Bizot's dedication to minimal intervention winemaking, allowing the natural beauty of the fruit and the unique nature of each vineyard's soil to truly shine. A truly remarkable experience for the discerning palate. |
|||||||||
|
|
Bordeaux | 11 | 90 (WE) |
Inc. VAT
£77.05 |
|||||
Wine Enthusiast (90)This is a delightfully perfumed wine, the second wine of Château L'Evangile. Smooth with ripe Merlot flavors, it's full and dense, conveying the sense that it will mature quickly. |
|||||||||
|
|
Champagne | 1 | - |
Inc. VAT
£2,593.24 |
|||||
|
Experience the full-bodied charm of the Boerl & Kroff B de Boerl & Kroff 2003. Crafted in the hallowed terroir of Champagne, this sparkling wine is the embodiment of patience and precision. Nestled in the French kissing vines of Marne Valley, the artisan producers of Boerl & Kroff employed an exclusive late harvesting technique. These selected grapes, meticulously hand-picked at full ripeness, ensure the richest possible taste and aroma in each bottle. The 2003 vintage is marked by its sunlit gold hue, nuanced by fine bubbles and a sublime creamy texture. On the palate, it unfurls layers of ripe apples and apricots with explosive citrus zest, all underscored by a mineral-driven finish. Its high-quality production, combined with only the best Champagne grape varieties, implements a rich, complex structure which makes the Boerl & Kroff B de Boerl & Kroff 2003 truly remarkable. Witness the taste of fine wine passion, patience, and precision with Boerl & Kroff. |
|||||||||
|
|
Champagne | 1 | - |
Inc. VAT
£4,714.84 |
|||||
|
Experience the refined brilliance of the Boerl & Kroff Brut 2003, a masterpiece from the celebrated French house of Boerl & Kroff. This extraordinary champagne was delicately crafted from 100% hand-selected Pinot Noir grapes, harvested from three distinct vineyards in the prestigious Aube region of Champagne. Boerl & Kroff utilised rigorous vinification practices, including first press juice exclusivity and extended ageing in the bottle on lees for optimum complexity. Boerl & Kroff Brut 2003 flaunts a golden hue, punctuated by an effervescence of the finest bubbles. On the nose, it exudes harmonious notes of ripe pear, toasted almonds, and creamy vanilla, seamless entwined. Palate presents a tantalising balance of rich fruitiness and secondary aromas of honeyed brioche and delicate spice. The finish is impressively lingering and sophisticated. The Boerl & Kroff winemakers, Michel Boerl and Stéphane Sese, have continued their pursuit of perfection, ensuring each bottle of Boerl & Kroff Brut 2003 encapsulates a privileged moment. |
|||||||||
|
|
Champagne | 1 | 95 (RJH) |
Inc. VAT
£1,484.44 |
|||||
Richard Juhlin (95)It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful. |
|||||||||
|
|
Champagne | 2 | 95 (RJH) |
Inc. VAT
£627.62 |
|||||
Richard Juhlin (95)It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful. |
|||||||||
|
|
Champagne | 1 | 93 (VN) |
Inc. VAT
£1,483.24 |
|||||
Vinous (93)The 2000 Brut La Grande Année is a ripe, open wine bursting with generous, expansive fruit. Smoke, minerals, pastry crust and flowers add complexity to the radiant fruit. The Grande Année reveals gorgeous depth and a multi-dimensional, kaleidoscopic personality that screams of pure breed. The 2000 will be a fascinating vintage to follow. I am not sure is has the freshness to be an extremely long-lived wine, but it does a fabulous job in capturing the Bollinger house style. The 2000 Grande Année is 63% Pinot Noir, 37% Chardonnay of which 76% is Grand Cru and 24% is Premier Cru. This is Lot L911736. Disgorged January 19th, 2009. |
|||||||||
|
|
Champagne | 1 | 95 (VN) |
Inc. VAT
£1,649.60 |
|||||
Vinous (95)Light gold with a steady bead of pinpoint bubbles. Deep, musky aromas of buttered toast, cherry pit, blood orange, lemon rind, pungent herbs and yellow rose, with mounting spiciness. Deeply concentrated but showing unlikely finesse, with firm, gripping red berry and citrus flavors and exotic notes of candied flowers and smoky lees. Intriguing for its blend of richness and delicacy; the endless finish repeats the spice and floral notes and lingers with impressive clarity and notes of honey, anise and minerals. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. VAT
£3,891.67 |
|||||
Vinous (94)The 2011 Corton-Charlemagne Grand Cru is just starting to drink well. Fresh and mineral, the 2011 also looks to have plenty of life ahead of it. Chalk, lemon confit and white flowers all grace this open-knit, curvy Charlemagne. The 2011 has really softened in recent years. Time in the glass brings out the layers in this very pretty and expressive Charlemagne from Bonneau du Martray. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94+ (WA) |
In Bond
£811.00 |
|||||
Wine Advocate (94+)Another brilliant wine of great nobility and finesse, the 2011 Beausejour-Duffau reveals a saturated chalky minerality as well as plenty of blue and black fruits, and fabulous precision and purity. It possesses a medium to full-bodied mouthfeel and a distinctive/singular style only possessed by the greatest wines. Give it 4-5 years of cellaring and drink it over the following two decades. It promises to be one of the longest lived wines of the vintage. At 14.7% alcohol, this is a blend of 80% Merlot and 20% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
£827.00 |
|||||
Vinous - Neal Martin (94)The 2000 Beauséjour Duffau-Lagarrosse was tasted from two bottles directly from the cellar. The first was oddly vegetal, but the second chimed with previous encounters. Sensual red cherries, raspberry preserve, rose petal and hints of black truffle feature on the nose. The palate is medium-bodied with mint-tinged red berry fruit, displaying fine depth and focus and fanning out gently on the white pepper and orange peel finish. This is worth seeking out. |
|||||||||
|
|
Bordeaux | 2 | 87 (VN (ST)) |
In Bond
£525.00 |
|||||
Vinous - Stephen Tanzer (87)Good full red. Redcurrant, raspberry and a whiff of mushroom on the nose. Supple on entry, then perfumed in the middle, with clean, fresh, slightly clenched black cherry and redcurrant flavors. Turns a bit dry toward the back, finishing with floral red fruit flavors and a faint minty quality. |
|||||||||
|
|
Bordeaux | 3 | 93 (VN (NM)) |
In Bond
£553.00 |
|||||
Vinous - Neal Martin (93)The 2011 Bélair-Monange has a very earthy, introspective bouquet, almost subdued compared to others, developing light minty aromas with time in the glass. The palate is medium-bodied with very supple tannins, good fruit concentration with layers of blackberry, raspberry, fig and white pepper. Fine cohesion towards the finish, this conveys plenty of energy although it would benefit from a couple more years in bottle. Tasted blind at the annual 10-Year-On tasting. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
£173.00 |
|||||
|
Belcier 2000 represents the height of French winemaking tradition. This exceptional Bordeaux hails from Saint-Émilion, nestled in the heart of the prestigious Bordeaux wine region. The vineyard, owned by the historic Château Belcier, is esteemed for its centuries-old commitment to cultivating the finest Merlot, Cabernet Franc and Cabernet Sauvignon grapes. This stunning 2000 vintage exemplifies their unyielding dedication to craftsmanship. The winemaking process is dedicated to honouring the terroir. A careful selection of grapes, handpicked for their maturity, undergo extensive maceration to intensify the aroma and colour. Aged for 14 months in French oak barrels, the Belcier 2000 embodies a full-bodied strength, with a balanced tannic structure that promises exceptional aging potential. The resulting wine presents a complex bouquet of harmoniously blended scents - notes of blackcurrant mingle with hints of liquorice, accentuated by delicate wood undertones. Its charm lies in its elegant, intense taste profile, making Belcier 2000 a true connoisseur's delight. |
|||||||||
|
|
Tuscany | 5 | - |
In Bond
£281.00 |
|||||
|
Bellaria Brunello di Montalcino Assunto 2011, a quintessentially Tuscan wine, radiates elegance in every sip. From an illustrious family-owned estate in the heart of Tuscany lies a profound expression of Sangiovese Grosso grapes carefully nurtured and skilfully vinified. The Bellaria estate, operating since 1963, diligently follows traditional winemaking techniques to create this brilliant vintage while maintaining sustainability in every stage of the production process. This wine is aged for four years in French oak barrels, culminating in a harmony of complex aromas and robust flavours, with the extra year of ageing adding a further layer of depth and distinction. Graceful notes of ripe red fruit, spice, and leather define its character. The palate is rich, full-bodied and boasts an impressive tannic structure, yet maintains a delicate finesse. No matter the occasion, Bellaria Brunello di Montalcino Assunto 2011 serves as an excellent choice for those seeking sophistication and refinement in a bottle. |
|||||||||
|
|
Bordeaux | 1 | 94+ (WA) |
Inc. VAT
£3,297.60 |
|||||
Wine Advocate (94+)Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon exhibits youthful aromas of blue and black fruits, chalk dust, lead pencil shavings and Christmas fruitcake. Full, ripe and moderately tannic, it requires another 3-5 years of bottle age and could turn out to be one of the longest-lived wines of the vintage, lasting another 25-30 years. |
|||||||||
|
|
Rioja | 1 | 95 (WA) |
In Bond
£1,661.00 |
|||||
Wine Advocate (95)A real blockbuster, the 2003 La Vina de Andres Romeo (100% Tempranillo) is exquisite, but, again, a mere 200 bottles will make it to America. Lucky readers who run across a bottle, and have the financial resources to purchase it, are in for a decadent treat. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£2,021.00 |
|||||
|
Regarded as a superior vintage, the Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2011, exclusively cultivated in the premium commune of Gevrey-Chambertin, Burgundy, stands as a testament to quintessential French winemaking. Acclaimed winemaker Bernard Dugat-Py leverages ancient vineyards, with vines above 80 years, drawing forth a wine rich in complexity and elegance. Made from 100% Pinot Noir, this luscious wine reflects attentive cultivation and meticulous vinification. Its enchantingly deep ruby colour precedes a profound, multifaceted bouquet of ripe red fruits, mingled with subtle hints of earthiness and undergrowth. The palatial impressions are intensified in the palate - an enticing balance of aromatic concentration, strength and delicacy, characteristic of the 2011 vintage. In line with traditional wine production, it undergoes 16-18 months of barrique ageing. The Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2011, is more than a wine; it's a reflection of the French winemaking heritage. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
£1,889.00 |
|||||
Vinous (96)A wine of pure texture the 2011 Chevalier-Montrachet captivates all the senses. Mint, lime, white flowers and Chamomile all vow for attention in a pliant, expressive wine of the highest level. The 2011 has a level of inner richness that is simply waiting in reserve. Another few years in bottle should unlock all of that potential. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£901.00 |
|||||
|
The Bernard Van Berg Bourgogne Grand Ordinaire Gouttes Blanc 2011 hails from the timeless vineyards of Burgundy, France, artfully crafted by master winemaker Bernard Van Berg. This choice selection, from the esteemed 2011 vintage, truly encapsulates the terroir, displaying a distinct elegance and complexity. Formed from 100% Chardonnay grapes, this Grand Ordinaire iteration reveals a harmonious blend of acidity and rounded fruitfulness, showing a balance rarely matched. Its meticulous vinification process of fermentation in oak barrels, with ageing on lees, contributes to its well-structured, full-bodied character. The wine produces an exquisite palate of ripe orchard fruits and subtle mineral undertones, with an endearing finish that lingers. An impeccable representation of Van Berg's mastery, the Bernard Van Berg Bourgogne Grand Ordinaire Gouttes Blanc 2011 stands as a prime testament to Burgundy's acclaimed winemaking heritage. Savour the enduring quality of this fine wine and let it enhance your cherished moments. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£869.00 |
|||||
|
The Bertrand Ambroise Corton-Charlemagne Grand Cru Blanc 2011 is a masterpiece from the Burgundy region. Produced by the critically acclaimed winemaker Bertrand Ambroise, this Grand Cru classification exudes excellence. Brave in its maturation, this wine was barrel-aged in French Oak, lending it an opulent note of spice to its richly-fruited palate. The Chardonnay grapes lend the wine a deep golden hue and preserving the pristine freshness and graceful minerality is the hard-won achievement of this esteemed estate. Originating from the revered Corton-Charlemagne climat in Beaune, this wine boasts a rich lineage, precisely reflecting the unique terroir of its vineyards. The 2011 vintage was carefully harvested, ensuring only the finest grapes were taken. Enjoy the impeccable balance that can only be found in a superbly crafted wine such as the Bertrand Ambroise Corton-Charlemagne Grand Cru Blanc 2011. It is indeed, a unique liquid tableau of its storied origin - a wine for the discerning palates. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£3,918.00 |
|||||
|
Savour the exquisite Bertrand Ambroise Echezeaux Grand Cru 2011, a luxurious wine of distinction from the region of Echezeaux in Burgundy, France. Produced by Bertrand Ambroise, a label revered for its commitment to traditional vineyard management and organic farming methods, this Pinot Noir is as remarkable as they come. Indulgence is paramount with the Grand Cru 2011, which underwent rigorous hand-harvesting and traditional wild yeast fermentation. Maturation in French oak barrels imbues this wine with distinguished notes of spice, epitomising its sophisticated character. On the palate, it presents an appealing blend of red and black fruits, with subtle undertones of violet and spice. The Bertrand Ambroise Echezeaux Grand Cru 2011 strikes the perfect balance between depth, structure and aromatic complexity, making it a fabulous investment for any cultured wine enthusiast. Ageing beautifully, it’s a refined expression of the grandeur and mastery of Bertrand Ambroise's winemaking technique. |
|||||||||
|
|
Bordeaux | 1 | 92 (WE) |
In Bond
£1,702.00 |
|||||
Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
|||||||||
|
|
Bordeaux | 1 | 92 (WE) |
In Bond
£1,527.00 |
|||||
Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
|||||||||
|
|
Bordeaux | 1 | 93 (WE) |
Inc. VAT
£780.00 |
|||||
Wine Enthusiast (93)The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates. |
|||||||||
|
|
Bordeaux | 1 | 91 (WS) |
In Bond
£651.00 |
|||||
Wine Spectator (91)A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JM |
|||||||||
|
|
Tuscany | 8 | - |
In Bond
£720.00 |
|||||
|
|
Champagne | 1 | 98 (WE) |
In Bond
£1,438.00 |
|||||
Wine Enthusiast (98)This great single-vineyard Champagne is from an atypical Champagne vintage. The heat waves that punctuated the 2003 summer produced wines that are often full. In this case, though, plenty of the magic of Pinot Noir in a privileged site remains, with a taut, structured wine, full of ripe fruits but with intense acidity. Drink this beautiful wine now and well into the future. |
|||||||||
|
|
Tuscany | 12 | 94 (WE) |
In Bond
£971.00 |
|||||
Wine Enthusiast (94)A few swirls of the glass release delicate, enticing aromas of red berry, rose, iris, tobacco, new leather and star anise on this elegant, almost ethereal wine. The restrained palate sneaks up you, offering tart cherry, crushed strawberry, white pepper and a note of black tea alongside a backbone of firm, refined tannins. Still primary and tight, it needs a few more years to fully open up and develop. Drink 2020–2031. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£13,229.00 |
|||||
|
The Bizot Echezeaux Grand Cru 2011 is the embodiment of luxury and sophistication. This highly-coveted red wine hails from the renowned appellation of Echezeaux Grand Cru in the heart of Burgundy, France. The 2011 vintage, produced by the esteemed winemaker, Jean-Yves Bizot, is especially noteworthy for its finesse and harmony. Employing traditional winemaking techniques, Bizot works with a minimal-intervention philosophy. The grapes, grown in limestone-heavy soil, are handpicked and allowed a long fermentation process, which enriches the bottle with intense yet refined flavours. The Bizot Echezeaux Grand Cru 2011 presents a vibrant bouquet of wild berries juxtaposed with hints of spice, an undercurrent of minerality, and a whisper of oak. As it ages, it develops an even more nuanced profile, drawing discerning enthusiasts. Feel the dance of its harmonious palate as it promises an extended, satisfying finish. A purchase of this extravagant year is a testament to the connoisseur’s taste. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£3,905.00 |
|||||
|
Presenting Bizot Vosne-Romanee 1er Cru Elise Fermouche 2011, a sublime French red wine that reflects the expertise of its esteemed producer, Domaine Bizot. Sourced from the illustrious Vosne-Romanee region of Burgundy, this Pinot Noir showcases the quintessential character of its terroir. Crafted under the meticulous eye of winemaker Jean-Yves Bizot, it maintains a harmonious balance of ripe berry flavours, comforting earthy tones, and a delicate, lasting finish. Produced using traditional methods, Bizot Vosne-Romanee 1er Cru Elise Fermouche 2011 undergoes an extended period of fermentation to extract maximum depth and complexity. The wine is matured in French oak barrels, creating a smooth, integrated texture. This vintage is a testament to Bizot's dedication to minimal intervention winemaking, allowing the natural beauty of the fruit and the unique nature of each vineyard's soil to truly shine. A truly remarkable experience for the discerning palate. |
|||||||||
|
|
Bordeaux | 11 | 90 (WE) |
In Bond
£61.00 |
|||||
Wine Enthusiast (90)This is a delightfully perfumed wine, the second wine of Château L'Evangile. Smooth with ripe Merlot flavors, it's full and dense, conveying the sense that it will mature quickly. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
£2,145.00 |
|||||
|
Experience the full-bodied charm of the Boerl & Kroff B de Boerl & Kroff 2003. Crafted in the hallowed terroir of Champagne, this sparkling wine is the embodiment of patience and precision. Nestled in the French kissing vines of Marne Valley, the artisan producers of Boerl & Kroff employed an exclusive late harvesting technique. These selected grapes, meticulously hand-picked at full ripeness, ensure the richest possible taste and aroma in each bottle. The 2003 vintage is marked by its sunlit gold hue, nuanced by fine bubbles and a sublime creamy texture. On the palate, it unfurls layers of ripe apples and apricots with explosive citrus zest, all underscored by a mineral-driven finish. Its high-quality production, combined with only the best Champagne grape varieties, implements a rich, complex structure which makes the Boerl & Kroff B de Boerl & Kroff 2003 truly remarkable. Witness the taste of fine wine passion, patience, and precision with Boerl & Kroff. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
£3,913.00 |
|||||
|
Experience the refined brilliance of the Boerl & Kroff Brut 2003, a masterpiece from the celebrated French house of Boerl & Kroff. This extraordinary champagne was delicately crafted from 100% hand-selected Pinot Noir grapes, harvested from three distinct vineyards in the prestigious Aube region of Champagne. Boerl & Kroff utilised rigorous vinification practices, including first press juice exclusivity and extended ageing in the bottle on lees for optimum complexity. Boerl & Kroff Brut 2003 flaunts a golden hue, punctuated by an effervescence of the finest bubbles. On the nose, it exudes harmonious notes of ripe pear, toasted almonds, and creamy vanilla, seamless entwined. Palate presents a tantalising balance of rich fruitiness and secondary aromas of honeyed brioche and delicate spice. The finish is impressively lingering and sophisticated. The Boerl & Kroff winemakers, Michel Boerl and Stéphane Sese, have continued their pursuit of perfection, ensuring each bottle of Boerl & Kroff Brut 2003 encapsulates a privileged moment. |
|||||||||
|
|
Champagne | 1 | 95 (RJH) |
In Bond
£1,221.00 |
|||||
Richard Juhlin (95)It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful. |
|||||||||
|
|
Champagne | 2 | 95 (RJH) |
In Bond
£515.00 |
|||||
Richard Juhlin (95)It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful. |
|||||||||
|
|
Champagne | 1 | 93 (VN) |
In Bond
£1,220.00 |
|||||
Vinous (93)The 2000 Brut La Grande Année is a ripe, open wine bursting with generous, expansive fruit. Smoke, minerals, pastry crust and flowers add complexity to the radiant fruit. The Grande Année reveals gorgeous depth and a multi-dimensional, kaleidoscopic personality that screams of pure breed. The 2000 will be a fascinating vintage to follow. I am not sure is has the freshness to be an extremely long-lived wine, but it does a fabulous job in capturing the Bollinger house style. The 2000 Grande Année is 63% Pinot Noir, 37% Chardonnay of which 76% is Grand Cru and 24% is Premier Cru. This is Lot L911736. Disgorged January 19th, 2009. |
|||||||||
|
|
Champagne | 1 | 95 (VN) |
In Bond
£1,372.00 |
|||||
Vinous (95)Light gold with a steady bead of pinpoint bubbles. Deep, musky aromas of buttered toast, cherry pit, blood orange, lemon rind, pungent herbs and yellow rose, with mounting spiciness. Deeply concentrated but showing unlikely finesse, with firm, gripping red berry and citrus flavors and exotic notes of candied flowers and smoky lees. Intriguing for its blend of richness and delicacy; the endless finish repeats the spice and floral notes and lingers with impressive clarity and notes of honey, anise and minerals. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£3,211.00 |
|||||
Vinous (94)The 2011 Corton-Charlemagne Grand Cru is just starting to drink well. Fresh and mineral, the 2011 also looks to have plenty of life ahead of it. Chalk, lemon confit and white flowers all grace this open-knit, curvy Charlemagne. The 2011 has really softened in recent years. Time in the glass brings out the layers in this very pretty and expressive Charlemagne from Bonneau du Martray. |
|||||||||
