What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
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What to Buy
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Vinous - Antonio Galloni (94)
I was surprised to see the 2003 show so well. It was terrific.Inc. VAT£2,148.04 -
Vinous (97)
I have had mixed experiences with Bruno Giacosa’s 2000 Barolo Riserva Le Rocche del Falletto, but this bottle, from a case I purchased on release, is absolutely stellar. Intensely sweet, floral aromas soar from the glass. Radiant, open-knit and super-expressive, the Riserva captures all the best qualities of the vintage. It has been a few years since I last tasted the 2000. In that time, the wine appears to have barely budged at all, which will come as welcome news to readers who own it. The 2000 Riserva doesn’t quite reach the heights of the truly epic Giacosa wines of the era, but it comes close, especially on this night. I can only hope that future bottles show this well.Inc. VAT£4,253.63 -
Vinous (97)
I have had mixed experiences with Bruno Giacosa’s 2000 Barolo Riserva Le Rocche del Falletto, but this bottle, from a case I purchased on release, is absolutely stellar. Intensely sweet, floral aromas soar from the glass. Radiant, open-knit and super-expressive, the Riserva captures all the best qualities of the vintage. It has been a few years since I last tasted the 2000. In that time, the wine appears to have barely budged at all, which will come as welcome news to readers who own it. The 2000 Riserva doesn’t quite reach the heights of the truly epic Giacosa wines of the era, but it comes close, especially on this night. I can only hope that future bottles show this well.Inc. VAT£4,387.24 -
Wine Advocate (96)
The newly released 2003 NPU Nec Plus Ultra is only the fifth edition since 1990. The ambitious prestige cuvée from Bruno Paillard is only produced in great vintages (so far 1990, 1995, 1996, 1999 and 2003), and only from grand cru villages grapes; the ratio is always 50/50 Pinot Noir and Chardonnay. The first fermentation of the must (only the tête de cuve is used, but that's how it is in all the other BP cuvées) takes place in small oak barrels, where the wine spends ten months. No less than ten years have to pass by until the wine is disgorged as Extra Brut (there is three grams of dosage) and kept in the cellar for another year. This 2003 was disgorged in March 2015. Total production is 4,200 bottles. The wine has an intense yellow-golden color. It is very intense, rich and complex on the beautifully matured nose, where a bouquet of yellow and dried fruit aromas, along with Turkish honey, pistachio, almonds and torrone is displayed. Pure, fresh and mineral on the palate, this 2003 has lots of energy and finesse, is full of tension and develops a very persistent length. A fascinating, atypical 2003 vintage Champagne from that extremely dry and hot year.Inc. VAT£1,030.82 -
Wine Advocate (94)
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of those wines that reminds you how great the millennial vintage could be. Now at fifteen years old, it has a brilliant, vivacious red berry nose infused with ash and cigar box aromas. The detail here is a beguiling and it just sings Saint Estèphe. The palate is medium-bodied with dense, firm tannin that provide a rigid backbone, but it is swathed in copious tobacco-drenched black fruit and a superb line of acidity. It finishes with a twist of bitter cherry on the finish that completes what is a deeply impressive Calon-Ségur; it might just outclass the 2005. Tasted March 2015.Inc. VAT£1,669.20 -
Wine Advocate (94)
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of those wines that reminds you how great the millennial vintage could be. Now at fifteen years old, it has a brilliant, vivacious red berry nose infused with ash and cigar box aromas. The detail here is a beguiling and it just sings Saint Estèphe. The palate is medium-bodied with dense, firm tannin that provide a rigid backbone, but it is swathed in copious tobacco-drenched black fruit and a superb line of acidity. It finishes with a twist of bitter cherry on the finish that completes what is a deeply impressive Calon-Ségur; it might just outclass the 2005. Tasted March 2015.Inc. VAT£578.81 -
Wine Spectator (95)
Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. 17,500 cases made.Inc. VAT£1,896.07 -
Vinous - Stephen Tanzer (87)
Dark ruby-red. Withdrawn aromas of currant and herbs. Dry and quite closed, with limited sweetness. Flavors of plum, leather and currant leaf show only modest ripeness. Firm acids give this wine a slight sour edge.Inc. VAT£3,369.67 -
Vinous - Stephen Tanzer (87)
Dark ruby-red. Withdrawn aromas of currant and herbs. Dry and quite closed, with limited sweetness. Flavors of plum, leather and currant leaf show only modest ripeness. Firm acids give this wine a slight sour edge.Inc. VAT£481.20 -
Wine Advocate (91)
There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years.Inc. VAT£3,625.20 -
Wine Advocate (91)
There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years.Inc. VAT£261.60 -
Savour the opulence of the Castello del Terriccio Toscana Rosso 2000, a jewel of Tuscany's winemaking tradition. Crafted by the esteemed Castello del Terriccio estate, renowned for its commitment to creating exceptional wines since the early 1980s, this vintage embodies the essence of Italian excellence. This fine wine is a blend of Cabernet Sauvignon and Merlot grapes, hand-picked from vineyards located on mineral-rich soils nestled on the rolling Tuscan hills.
Maturation in French Oak barrels lends the Toscana Rosso 2000 its depth of character and elegant balance. Both the olfactory and gustatory profiles of this full-bodied red wine are captivating, harmoniously combining mature red fruits with spiced undernotes and nuanced earthiness, creating a truly unforgettable experience. Despite its age, the Castello del Terriccio Toscana Rosso 2000 still demonstrates remarkable freshness and a consummate fullness on the palate, testifying to the masterful winemaking at the heart of every Castello del Terriccio bottle.
Inc. VAT£831.64 -
Inc. VAT£857.38 -
Vinous (91)
Bright medium-dark red. Fresh red berries, menthol and woodsy underbrush on the nose, with lively nuances of violet and cured tobacco. Pure, lively and fruit-driven, with nicely delineated flavors of ripe raspberries and mint. This juicy, intense wine boasts attractive sweetness and plenty of sangiovese character. A deft use of oak nicely frames the flavors, and the lingering finish shows an attractive floral character. One of the best Chiantis in '03.Inc. VAT£857.38 -
The Castillo Perelada Finca Garbet 2003 is a premium offering from the distinguished Spanish winery, Perelada. Displaying the quintessence of the Empordà region's terroir, it's crafted from hand-picked Syrah and Grenache grapes, nurtured in the illustrious Garbet estate's slate soils. Traditional winemaking methods combine with avant-garde technology in a meticulous vinification process, enriching the wine's character.
Endowed with an intense, dark cherry hue, Castillo Perelada Finca Garbet 2003 exhibits an opulent aromatic palette, unifying red fruit harmoniously with hints of spices. Savoured, it reveals a superb, velvety texture, balanced tannins and remarkable complexity, culminating in a persistent finish.
In line with Castillo Perelada's commitment to excellence, the Finca Garbet 2003 benefits from strict production limits, ensuring superior quality. This distinguished wine reaffirms Castillo Perelada's standing as a beacon of fine Spanish wine, a testimony to traditional winemaking elevated by modern progress.
Inc. VAT£529.94 -
Experience the splendour of French viticulture with the Catherine et Pierre Breton Bourgueil Perrieres 2003. This noble wine hails from the esteemed vineyards of Bourgueil, located within the Loire Valley region. Conceived by renowned winemakers Catherine and Pierre Breton, they are celebrated for their commitment to meticulous organic and biodynamic winemaking practices. The grapes used in Bourgueil Perrieres are handpicked from 60-year-old vines, loaded with depth and complexity. The wine undergoes traditional vinification, with a long maceration period and aging in old wooden barrels, thus retaining the true essence of Cabernet Franc. The Catherine et Pierre Breton Bourgueil Perrieres 2003 captivates with its rich fruit, perfect balancing acidity, and distinct mineral undertones, a truthful representation of its terroir. Revel in its full-bodied elegance, truly a testament to the exceptional year of 2003. This bottle showcases the exquisite craftsmanship and the hallmark style of the Bretons, promising a memorable tasting experience.
Inc. VAT£672.29 -
Wine Advocate (94)
Perhaps the most surprising thing is how spectacular the 2002 whites are from Michel Chapoutier. Because of space limitations, I am only listing the numerical score for this wine, which is evolved, but exceptional for such a challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.Inc. VAT£1,091.09 -
Vinous (92)
Deep red. Ripe and full on the nose but with precision and lift to the blackberry, cassis and licorice-scented aromas. Full, round and thick on the palate, with powerful flavors of sweet dark berries complemented by mocha, black pepper and dark chocolate. A subtle suggestion of graphite creeps in on the long, supple finish.Inc. VAT£890.69 -
Wine Enthusiast (91)
Always one of the star crus bourgeois, Chasse-Spleen has produced a 2003 that manages to combine the rich, ripe fruits of the year with the right tannins and sweetness, along with blackberry fruits. It has the elegance and delicacy of Moulis, as well as some good intensity of flavor. A wine that will certainly age for 10 years or more.Inc. VAT£524.44 -
Wine Advocate (96)
Two recent tastings of the 2000 La Gomerie both reinforced my comments of seven years ago. An interesting thing about this 100% Merlot is how well it ages. Perhaps it deserves more attention. Its dense purple color is followed by a beautiful perfume of spring flowers, creme de cassis, jammy black cherries, licorice, graphite, and espresso roast. Full-bodied, deep, superbly concentrated, pure, long, and made in a modern style, it should drink well for another decade.Inc. VAT£1,962.07 -
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!Inc. VAT£13,654.87 -
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!Inc. VAT£11,657.26 -
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!Inc. VAT£5,184.04 -
Inc. VAT£1,131.85 -
Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 is an exquisite Piedmont product by the renowned Marchesi di Gresy estate. Seated in the Langhe and Monferrato zones, the estate cultivates excellence under the guidance of premier winemaker, Alberto di Gresy. Using a blend of modern and traditional techniques, this 2003 vintage emanates a balanced taste profile.
This Moscato Bianco grape expression is a blend of exuberance and subtlety. Harvested from 35-year-old vines, it underwent cool fermentation to maintain its inherent aromatic qualities. It exhibits crystal clarity with enchanting straw yellow reflections. Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 delights the senses with enchanting citrus and floral aromas, beautifully balanced by the fresh acidity and lingering sweetness, typical of fine Moscato. A marvellous testament to the winemaker's skill, the l'Altro Moscato 2003 is best appreciated when young but could equally please with age, demonstrating the depth and complexity of Italian Moscato wines.
Inc. VAT£4,530.58 -
Indulge in the captivating charm of the Cissac 2000, an illustrious embodiment of Medoc's prestigious winemaking history. Crafted with masterful precision by Château Cissac, a time-honoured estate deeply rooted in Haut-Médoc's renowned vineyards, the Cissac 2000 nestles grandeur and finesse in each bottle. Expertly curated through traditional vinification processes, this blend of Cabernet Sauvignon, Merlot and Petit Verdot brings to life the rich terroir of its birthplace.
Bearing the nuance of its exceptional vintage, the Cissac 2000 offers a compelling complexity with its robust structure, yet refined palate of dark ripe fruits, accentuated by hints of spice and tobacco. Emanating elegance and maturity through its deep ruby allure, the wine speaks volumes of its careful ageing in French oak barrels. Garnished with accolades from top wine publications, the Cissac 2000 always leaves an unmistakable imprint of premium quality. A quintessential choice for those seeking a sublime vinous journey, the Cissac 2000 epitomises exquisite winemaking.
Inc. VAT£595.27 -
Vinous (98+)
Bright, deep red. Very pure, youthful aromas of raspberry, garrigue and pungent minerals; this smells like a five-year-old Burgundy. Round and sweet in the mouth, showing excellent volume for the vintage but also captivating tangy acidity to frame and intensify the flavors of red berries, minerals and black mushroom. Wonderfully suave, seamless wine with great class--and incredibly fresh and youthful for the vintage. Finishes with palate-staining persistence and pungent red fruits. This remarkable wine, probably the youngest 2002 I tasted this fall, still has decades of life ahead of it.Inc. VAT£885.60 -
Wine Spectator (95-100)
This is terrific. Really superb. Vivid aromas of crushed berries and spices. Full-bodied, with big, velvety tannins and a long, long finish. Best ever from this estate. Score range: 95-100Inc. VAT£1,232.44 -
Bask in the exquisite richness of Clos Marie Pic-Saint-Loup Glorieuses 2000, a gem crafted in the renowned Pic Saint Loup appellation of Languedoc, France. The result of organic viticulture and meticulous craftsmanship, this vintage red wine mirrors its creators, Christophe Peyrus and Françoise Julien, known for their commitment to authenticity and reverence for the terroir.
A harmonious blend of Grenache and Syrah, this 2000 vintage epitomises the producer's dedication to sustainable agriculture, hand-harvesting, and non-interventionist winemaking. With a seductive, powerful bouquet of black and red fruits, interlaced with spicy nuances, the Clos Marie Pic-Saint-Loup Glorieuses 2000 exhibits structured tannins leading to a delectably complex finish. Maturation for twelve months in oak casks confers refinement and texture to this garnet-hued potion.
Destined to impress, the Clos Marie Pic-Saint-Loup Glorieuses 2000 has been heralded as a pinnacle of the Peyrus-Julien legacy, capturing the essence of a remarkable vintage.
Inc. VAT£551.29 -
Delight your senses with the rare Clos Rougeard Saumur-Champigny 2003, a superb manifestation of the Foucault brothers' meticulous winemaking. This red wine is lovingly nurtured in the Loire Valley vineyards, a region esteemed for its distinctive terroir. Cultivated with strict biodynamic principles, the Cabernet Franc grapes are handpicked at their pinnacle of maturity, ensuring a full-bodied experience. Following a traditional vinification process, the wine matures in oak barrels for up to two years. The result? A vintage of extraordinary complexity and depth; a union of invigorating freshness and desirably smooth tannins. Swirl your glass to release a melody of dense black and red fruit aromas, understated with hints of earthy, smokey tones. The Clos Rougeard Saumur-Champigny 2003 is more than a wine - it's a sensorial homage to the Foucault heritage, confirming their status as doyens of authentic French winemaking. A bottle promises an unparalleled tasting journey, making it an invaluable addition to any discerning collector's cellar.
Inc. VAT£354.25
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Vinous - Antonio Galloni (94)
I was surprised to see the 2003 show so well. It was terrific.In Bond£1,774.00 -
Vinous (97)
I have had mixed experiences with Bruno Giacosa’s 2000 Barolo Riserva Le Rocche del Falletto, but this bottle, from a case I purchased on release, is absolutely stellar. Intensely sweet, floral aromas soar from the glass. Radiant, open-knit and super-expressive, the Riserva captures all the best qualities of the vintage. It has been a few years since I last tasted the 2000. In that time, the wine appears to have barely budged at all, which will come as welcome news to readers who own it. The 2000 Riserva doesn’t quite reach the heights of the truly epic Giacosa wines of the era, but it comes close, especially on this night. I can only hope that future bottles show this well.In Bond£3,534.00 -
Vinous (97)
I have had mixed experiences with Bruno Giacosa’s 2000 Barolo Riserva Le Rocche del Falletto, but this bottle, from a case I purchased on release, is absolutely stellar. Intensely sweet, floral aromas soar from the glass. Radiant, open-knit and super-expressive, the Riserva captures all the best qualities of the vintage. It has been a few years since I last tasted the 2000. In that time, the wine appears to have barely budged at all, which will come as welcome news to readers who own it. The 2000 Riserva doesn’t quite reach the heights of the truly epic Giacosa wines of the era, but it comes close, especially on this night. I can only hope that future bottles show this well.In Bond£3,640.00 -
Wine Advocate (96)
The newly released 2003 NPU Nec Plus Ultra is only the fifth edition since 1990. The ambitious prestige cuvée from Bruno Paillard is only produced in great vintages (so far 1990, 1995, 1996, 1999 and 2003), and only from grand cru villages grapes; the ratio is always 50/50 Pinot Noir and Chardonnay. The first fermentation of the must (only the tête de cuve is used, but that's how it is in all the other BP cuvées) takes place in small oak barrels, where the wine spends ten months. No less than ten years have to pass by until the wine is disgorged as Extra Brut (there is three grams of dosage) and kept in the cellar for another year. This 2003 was disgorged in March 2015. Total production is 4,200 bottles. The wine has an intense yellow-golden color. It is very intense, rich and complex on the beautifully matured nose, where a bouquet of yellow and dried fruit aromas, along with Turkish honey, pistachio, almonds and torrone is displayed. Pure, fresh and mineral on the palate, this 2003 has lots of energy and finesse, is full of tension and develops a very persistent length. A fascinating, atypical 2003 vintage Champagne from that extremely dry and hot year.In Bond£851.00 -
Wine Advocate (94)
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of those wines that reminds you how great the millennial vintage could be. Now at fifteen years old, it has a brilliant, vivacious red berry nose infused with ash and cigar box aromas. The detail here is a beguiling and it just sings Saint Estèphe. The palate is medium-bodied with dense, firm tannin that provide a rigid backbone, but it is swathed in copious tobacco-drenched black fruit and a superb line of acidity. It finishes with a twist of bitter cherry on the finish that completes what is a deeply impressive Calon-Ségur; it might just outclass the 2005. Tasted March 2015.Inc. VAT£1,669.20 -
Wine Advocate (94)
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of those wines that reminds you how great the millennial vintage could be. Now at fifteen years old, it has a brilliant, vivacious red berry nose infused with ash and cigar box aromas. The detail here is a beguiling and it just sings Saint Estèphe. The palate is medium-bodied with dense, firm tannin that provide a rigid backbone, but it is swathed in copious tobacco-drenched black fruit and a superb line of acidity. It finishes with a twist of bitter cherry on the finish that completes what is a deeply impressive Calon-Ségur; it might just outclass the 2005. Tasted March 2015.In Bond£477.00 -
Wine Spectator (95)
Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. 17,500 cases made.In Bond£1,548.00 -
Vinous - Stephen Tanzer (87)
Dark ruby-red. Withdrawn aromas of currant and herbs. Dry and quite closed, with limited sweetness. Flavors of plum, leather and currant leaf show only modest ripeness. Firm acids give this wine a slight sour edge.In Bond£2,776.00 -
Vinous - Stephen Tanzer (87)
Dark ruby-red. Withdrawn aromas of currant and herbs. Dry and quite closed, with limited sweetness. Flavors of plum, leather and currant leaf show only modest ripeness. Firm acids give this wine a slight sour edge.Inc. VAT£481.20 -
Wine Advocate (91)
There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years.Inc. VAT£3,625.20 -
Wine Advocate (91)
There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years.Inc. VAT£261.60 -
Savour the opulence of the Castello del Terriccio Toscana Rosso 2000, a jewel of Tuscany's winemaking tradition. Crafted by the esteemed Castello del Terriccio estate, renowned for its commitment to creating exceptional wines since the early 1980s, this vintage embodies the essence of Italian excellence. This fine wine is a blend of Cabernet Sauvignon and Merlot grapes, hand-picked from vineyards located on mineral-rich soils nestled on the rolling Tuscan hills.
Maturation in French Oak barrels lends the Toscana Rosso 2000 its depth of character and elegant balance. Both the olfactory and gustatory profiles of this full-bodied red wine are captivating, harmoniously combining mature red fruits with spiced undernotes and nuanced earthiness, creating a truly unforgettable experience. Despite its age, the Castello del Terriccio Toscana Rosso 2000 still demonstrates remarkable freshness and a consummate fullness on the palate, testifying to the masterful winemaking at the heart of every Castello del Terriccio bottle.
In Bond£677.00 -
In Bond£676.00
-
Vinous (91)
Bright medium-dark red. Fresh red berries, menthol and woodsy underbrush on the nose, with lively nuances of violet and cured tobacco. Pure, lively and fruit-driven, with nicely delineated flavors of ripe raspberries and mint. This juicy, intense wine boasts attractive sweetness and plenty of sangiovese character. A deft use of oak nicely frames the flavors, and the lingering finish shows an attractive floral character. One of the best Chiantis in '03.In Bond£676.00 -
The Castillo Perelada Finca Garbet 2003 is a premium offering from the distinguished Spanish winery, Perelada. Displaying the quintessence of the Empordà region's terroir, it's crafted from hand-picked Syrah and Grenache grapes, nurtured in the illustrious Garbet estate's slate soils. Traditional winemaking methods combine with avant-garde technology in a meticulous vinification process, enriching the wine's character.
Endowed with an intense, dark cherry hue, Castillo Perelada Finca Garbet 2003 exhibits an opulent aromatic palette, unifying red fruit harmoniously with hints of spices. Savoured, it reveals a superb, velvety texture, balanced tannins and remarkable complexity, culminating in a persistent finish.
In line with Castillo Perelada's commitment to excellence, the Finca Garbet 2003 benefits from strict production limits, ensuring superior quality. This distinguished wine reaffirms Castillo Perelada's standing as a beacon of fine Spanish wine, a testimony to traditional winemaking elevated by modern progress.
In Bond£432.00 -
Experience the splendour of French viticulture with the Catherine et Pierre Breton Bourgueil Perrieres 2003. This noble wine hails from the esteemed vineyards of Bourgueil, located within the Loire Valley region. Conceived by renowned winemakers Catherine and Pierre Breton, they are celebrated for their commitment to meticulous organic and biodynamic winemaking practices. The grapes used in Bourgueil Perrieres are handpicked from 60-year-old vines, loaded with depth and complexity. The wine undergoes traditional vinification, with a long maceration period and aging in old wooden barrels, thus retaining the true essence of Cabernet Franc. The Catherine et Pierre Breton Bourgueil Perrieres 2003 captivates with its rich fruit, perfect balancing acidity, and distinct mineral undertones, a truthful representation of its terroir. Revel in its full-bodied elegance, truly a testament to the exceptional year of 2003. This bottle showcases the exquisite craftsmanship and the hallmark style of the Bretons, promising a memorable tasting experience.
In Bond£541.00 -
Wine Advocate (94)
Perhaps the most surprising thing is how spectacular the 2002 whites are from Michel Chapoutier. Because of space limitations, I am only listing the numerical score for this wine, which is evolved, but exceptional for such a challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.In Bond£890.00 -
Vinous (92)
Deep red. Ripe and full on the nose but with precision and lift to the blackberry, cassis and licorice-scented aromas. Full, round and thick on the palate, with powerful flavors of sweet dark berries complemented by mocha, black pepper and dark chocolate. A subtle suggestion of graphite creeps in on the long, supple finish.In Bond£723.00 -
Wine Enthusiast (91)
Always one of the star crus bourgeois, Chasse-Spleen has produced a 2003 that manages to combine the rich, ripe fruits of the year with the right tannins and sweetness, along with blackberry fruits. It has the elegance and delicacy of Moulis, as well as some good intensity of flavor. A wine that will certainly age for 10 years or more.In Bond£421.00 -
Wine Advocate (96)
Two recent tastings of the 2000 La Gomerie both reinforced my comments of seven years ago. An interesting thing about this 100% Merlot is how well it ages. Perhaps it deserves more attention. Its dense purple color is followed by a beautiful perfume of spring flowers, creme de cassis, jammy black cherries, licorice, graphite, and espresso roast. Full-bodied, deep, superbly concentrated, pure, long, and made in a modern style, it should drink well for another decade.In Bond£1,603.00 -
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!In Bond£11,347.00 -
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!In Bond£9,693.00 -
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!In Bond£4,304.00 -
In Bond£940.00
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Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 is an exquisite Piedmont product by the renowned Marchesi di Gresy estate. Seated in the Langhe and Monferrato zones, the estate cultivates excellence under the guidance of premier winemaker, Alberto di Gresy. Using a blend of modern and traditional techniques, this 2003 vintage emanates a balanced taste profile.
This Moscato Bianco grape expression is a blend of exuberance and subtlety. Harvested from 35-year-old vines, it underwent cool fermentation to maintain its inherent aromatic qualities. It exhibits crystal clarity with enchanting straw yellow reflections. Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 delights the senses with enchanting citrus and floral aromas, beautifully balanced by the fresh acidity and lingering sweetness, typical of fine Moscato. A marvellous testament to the winemaker's skill, the l'Altro Moscato 2003 is best appreciated when young but could equally please with age, demonstrating the depth and complexity of Italian Moscato wines.
In Bond£3,737.00 -
Indulge in the captivating charm of the Cissac 2000, an illustrious embodiment of Medoc's prestigious winemaking history. Crafted with masterful precision by Château Cissac, a time-honoured estate deeply rooted in Haut-Médoc's renowned vineyards, the Cissac 2000 nestles grandeur and finesse in each bottle. Expertly curated through traditional vinification processes, this blend of Cabernet Sauvignon, Merlot and Petit Verdot brings to life the rich terroir of its birthplace.
Bearing the nuance of its exceptional vintage, the Cissac 2000 offers a compelling complexity with its robust structure, yet refined palate of dark ripe fruits, accentuated by hints of spice and tobacco. Emanating elegance and maturity through its deep ruby allure, the wine speaks volumes of its careful ageing in French oak barrels. Garnished with accolades from top wine publications, the Cissac 2000 always leaves an unmistakable imprint of premium quality. A quintessential choice for those seeking a sublime vinous journey, the Cissac 2000 epitomises exquisite winemaking.
In Bond£464.00 -
Vinous (98+)
Bright, deep red. Very pure, youthful aromas of raspberry, garrigue and pungent minerals; this smells like a five-year-old Burgundy. Round and sweet in the mouth, showing excellent volume for the vintage but also captivating tangy acidity to frame and intensify the flavors of red berries, minerals and black mushroom. Wonderfully suave, seamless wine with great class--and incredibly fresh and youthful for the vintage. Finishes with palate-staining persistence and pungent red fruits. This remarkable wine, probably the youngest 2002 I tasted this fall, still has decades of life ahead of it.Inc. VAT£885.60 -
Wine Spectator (95-100)
This is terrific. Really superb. Vivid aromas of crushed berries and spices. Full-bodied, with big, velvety tannins and a long, long finish. Best ever from this estate. Score range: 95-100In Bond£1,011.00 -
Bask in the exquisite richness of Clos Marie Pic-Saint-Loup Glorieuses 2000, a gem crafted in the renowned Pic Saint Loup appellation of Languedoc, France. The result of organic viticulture and meticulous craftsmanship, this vintage red wine mirrors its creators, Christophe Peyrus and Françoise Julien, known for their commitment to authenticity and reverence for the terroir.
A harmonious blend of Grenache and Syrah, this 2000 vintage epitomises the producer's dedication to sustainable agriculture, hand-harvesting, and non-interventionist winemaking. With a seductive, powerful bouquet of black and red fruits, interlaced with spicy nuances, the Clos Marie Pic-Saint-Loup Glorieuses 2000 exhibits structured tannins leading to a delectably complex finish. Maturation for twelve months in oak casks confers refinement and texture to this garnet-hued potion.
Destined to impress, the Clos Marie Pic-Saint-Loup Glorieuses 2000 has been heralded as a pinnacle of the Peyrus-Julien legacy, capturing the essence of a remarkable vintage.
In Bond£453.00 -
Delight your senses with the rare Clos Rougeard Saumur-Champigny 2003, a superb manifestation of the Foucault brothers' meticulous winemaking. This red wine is lovingly nurtured in the Loire Valley vineyards, a region esteemed for its distinctive terroir. Cultivated with strict biodynamic principles, the Cabernet Franc grapes are handpicked at their pinnacle of maturity, ensuring a full-bodied experience. Following a traditional vinification process, the wine matures in oak barrels for up to two years. The result? A vintage of extraordinary complexity and depth; a union of invigorating freshness and desirably smooth tannins. Swirl your glass to release a melody of dense black and red fruit aromas, understated with hints of earthy, smokey tones. The Clos Rougeard Saumur-Champigny 2003 is more than a wine - it's a sensorial homage to the Foucault heritage, confirming their status as doyens of authentic French winemaking. A bottle promises an unparalleled tasting journey, making it an invaluable addition to any discerning collector's cellar.
In Bond£292.00
