What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Wine Spectator (92)
Ripe and fleshy in feel, with plum and cherry reduction notes coating the tongue, while flickers of licorice, fruitcake and singed cinnamon fill in along the edges. The grip is polished and well-embedded. Beautifully done, in the modern style.Inc. VAT£876.07 -
Wine Spectator (92-94)
Opulent red. Intense aromas of tar and dried herbs. Full-bodied, with currant bush character and very rich, velvety tannins. Long finish. Score range: 92-94Inc. VAT£933.67 -
Wine Advocate (94+)
Although this wine does not follow the logic of the MGA (or official map of vineyard crus) for Barolo, fruit is sourced exclusively from the Gabutti vineyard in Serralunga d'Alba. The 2013 Barolo Otin Fiorin Piè Rupestris is a magically ethereal, light and delicate expression that delivers a silky embroidery of wild raspberry, rose, dried violet and crushed stone aromas. The wine shows an incredibly fine and nuanced texture that lacks any overt sense of power or muscle but that instead imparts impressive length, depth and general dimension. The wine shows the richness of Serralunga d'Alba but remains light-footed and delicately fleeting all the while.Inc. VAT£958.01 -
Inc. VAT£2,341.20 -
Inc. VAT£2,995.22 -
Vinous (97)
The 2013 Cabernet Sauvignon is simply stunning. A real head-turner, the 2013 possesses superb density and tons of pure power. The flavors are deep, powerful and explosive. Mocha, new leather, and licorice wrap around a core of dark, sumptuous fruit. This dense, powerful Cabernet Sauvignon will require considerable patience, but it is super-impressive. And then some. Chris Carpenter crafted the 2013 from an assortment of parcels, most of them mountain sites on Diamond Mountain, Mt. Veeder and Howell Mountain. This is a real stand out.Inc. VAT£1,207.24 -
Wine Advocate (91)
There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years.Inc. VAT£3,552.00 -
Wine Advocate (91)
There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years.Inc. VAT£238.80 -
James Suckling (92)
Pretty density and flavor for Carruades in this less than perfect year. Shows tobacco, cream and chocolate aromas and flavors with black currants. Full to medium body, fresh finish. Drink now or hold.Inc. VAT£4,734.07 -
Vinous (94)
Luminous deep red. Captivating aromas of sweet red berries, cinnamon, violet and licorice. Then also very fruity in the mouth; refined, juicy red plum and raspberry flavors linger brightly on the fresh back end. Has a delightful red fruit cocktail quality that makes it practically impossible to put the glass back down. And though it is simply bursting at the seams with early appeal, this truly lovely Brunello will also age well. Unless my memory fails me, this may well be the best entry-level wine from Casanova di Neri that I have ever tasted.Inc. VAT£439.24 -
James Suckling (98)
A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness.Inc. VAT£619.24 -
Vinous (91)
Mario Fontana's 2013 Barolo is quite a bit more imposing than the Castiglione Falletto bottling. Dark cherry, plum, smoke, licorice, menthol and melted road tar fill out the wine's super-classic, mid-weight frame. The 2013 has more fruit and better balance, along with less austerity, than most other recent vintages have shown. And that, is of course, great news. Powerful, deep and muscular, the 2013 Barolo is a super-classic, old-school Barolo loaded with personality. The 2013 is a blend of fruit from Villero, Mariondino (both in Castiglione Falletto) and Giachini (in La Morra).Inc. VAT£311.29 -
Experience a true viticultural delight from South Tyrol, North Italy with the Castel Sallegg Moscato Rosa 2000. This exquisite bottle is a supreme testament to the dedication and proficiency of Count Georg Kuenburg of the Castel Sallegg estate, renowned for mastering the art of viticulture over centuries. Flawless craftsmanship tailored to the unique high-altitude, Alpine soil ensures sublime quality, producing a wine with exceptional finesse. The Moscato Rosa grape, known for its innate character of low yield and high concentration of aroma, is delicately handpicked, then fermented and aged in French oak barrels. This imparts the wine with a seductive bouquet of sweet spices and dried red fruits, leading to an elegantly harmonious palate graced with a pleasing lingering aftertaste. Ideal with dessert or mature cheese, the Castel Sallegg Moscato Rosa 2000 elevates every dining experience to an event to be savoured.
Inc. VAT£1,712.69 -
Wine Advocate (96)
The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red.Inc. VAT£546.04 -
Vinous (100)
Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently.Inc. VAT£975.64 -
Vinous (98)
The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed with myriad dimensions of nuance and complexity. The 2013 is deep and fleshy, with generous fruit, beautifully integrated tannins and exceptional finesse. Readers should not plan on opening a bottle of this any time soon, though, as it seems likely to age at a glacial pace.Inc. VAT£481.24 -
An exquisite offering, the Castello del Terriccio Lupicaia 2013 hails from the Tuscany region of Italy. Produced by the esteemed Castello del Terriccio estate, this labels stands out amongst others in its meticulous composition. A robust blend of primarily Cabernet Sauvignon, with a touch of Merlot and Petit Verdot, the Lupicaia 2013 is a testament to the winery's persistence for perfection.
Characterised by a deep ruby-red hue, this wine is endowed with a refined structure. The nose reveals intense aromas of ripe red fruit, spice, and a hint of vanilla. On the palate, the Castello del Terriccio Lupicaia 2013 is a harmonious blend with balanced tannins, magnificent finesse and a long, elegant finish that highlights its ageing potential.
This wine is a vivid reflection of the estate's commitment to expressing the distinct features of the terroir; crafted with precision, and mastering the fine balance between power and elegance.
Inc. VAT£794.69 -
Savour the opulence of the Castello del Terriccio Toscana Rosso 2000, a jewel of Tuscany's winemaking tradition. Crafted by the esteemed Castello del Terriccio estate, renowned for its commitment to creating exceptional wines since the early 1980s, this vintage embodies the essence of Italian excellence. This fine wine is a blend of Cabernet Sauvignon and Merlot grapes, hand-picked from vineyards located on mineral-rich soils nestled on the rolling Tuscan hills.
Maturation in French Oak barrels lends the Toscana Rosso 2000 its depth of character and elegant balance. Both the olfactory and gustatory profiles of this full-bodied red wine are captivating, harmoniously combining mature red fruits with spiced undernotes and nuanced earthiness, creating a truly unforgettable experience. Despite its age, the Castello del Terriccio Toscana Rosso 2000 still demonstrates remarkable freshness and a consummate fullness on the palate, testifying to the masterful winemaking at the heart of every Castello del Terriccio bottle.
Inc. VAT£831.64 -
Inc. VAT£845.38 -
Vinous (91)
Bright medium-dark red. Fresh red berries, menthol and woodsy underbrush on the nose, with lively nuances of violet and cured tobacco. Pure, lively and fruit-driven, with nicely delineated flavors of ripe raspberries and mint. This juicy, intense wine boasts attractive sweetness and plenty of sangiovese character. A deft use of oak nicely frames the flavors, and the lingering finish shows an attractive floral character. One of the best Chiantis in '03.Inc. VAT£845.38 -
Immerse yourself in the distinction of Castello Luigi Rosso del Ticino 2013. This exquisite vintage honours Old Italy's rich viticultural heritage, hailing from the noble Ticino region, revered for producing sumptuous Merlot-dominated blends. Castello Luigi, a family-owned vineyard estate with a legacy spanning over a century, expertly crafts this red blend employing biodynamic and organic practices. This commitment to the discipline of the vine secures the integrity of the terroir and delivers an authentic, expressive wine.
Utilising traditional wine-making methods, Castello Luigi Rosso del Ticino 2013 matures gracefully in oak barrels to infuse richer flavours. The wine exhibits a harmonious interplay of ripe red fruits, chocolate undertones and a nuanced oaky finish. Its elegant structure and balanced tannins make for an impressive longevity and potential for cellar-ageing, enhancing its value to discerning collectors. Secure your bottle and allow the Castello Luigi Rosso del Ticino 2013 to transport your palate to the soulfully picturesque landscapes of Italian winemaking.
Inc. VAT£1,007.09 -
The Castillo Perelada Finca Garbet 2003 is a premium offering from the distinguished Spanish winery, Perelada. Displaying the quintessence of the Empordà region's terroir, it's crafted from hand-picked Syrah and Grenache grapes, nurtured in the illustrious Garbet estate's slate soils. Traditional winemaking methods combine with avant-garde technology in a meticulous vinification process, enriching the wine's character.
Endowed with an intense, dark cherry hue, Castillo Perelada Finca Garbet 2003 exhibits an opulent aromatic palette, unifying red fruit harmoniously with hints of spices. Savoured, it reveals a superb, velvety texture, balanced tannins and remarkable complexity, culminating in a persistent finish.
In line with Castillo Perelada's commitment to excellence, the Finca Garbet 2003 benefits from strict production limits, ensuring superior quality. This distinguished wine reaffirms Castillo Perelada's standing as a beacon of fine Spanish wine, a testimony to traditional winemaking elevated by modern progress.
Inc. VAT£492.74 -
Wine Advocate (96)
There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Fortuna Terrae, sourced from the part of the vineyard with slightly deeper soils (we're talking only about 70 centimeters here!) that has limestone underneath, is flatter and provides very aromatic, slightly lighter wines, more feminine if you like. It's very floral, gentle, with fine tannins with a good structure based on a combination with superb acidity. This is also lighter colored, the more Pinot of the three. Some 3,000 bottles were filled in December 2015.Inc. VAT£282.02 -
Wine Advocate (95)
They blend two plots from two of their flagship vineyards, Adrianna in Gualtallary and Nicasia in Altamira to create the 2013 Catena Zapata Malbec Argentino. It is a classical Malbec with some creamy, smoky notes, juicy, polished and fresh but with enough power to stand up to food. Some 11,000 were bottles produced.Inc. VAT£524.44 -
Wine Advocate (96)
The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015.Inc. VAT£233.21 -
Wine Advocate (96)
The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015.Inc. VAT£547.24 -
Wine Advocate (96)
The 2013 Nicolás Catena Zapata is a blend of 75% Cabernet Sauvignon and 25% Malbec from the La Pirámide, Adrianna and Nicasia vineyards. It is perfectly clean and focused, a noticeable improvement over the 2012 vintage. The Cabernet Sauvignon from this cool vintage seems to have a more restrained character that made me think of Cabernet Franc, very classical and serious. They have been harvesting earlier and earlier in search of balance and freshness, and the strategy has definitely worked. It has great freshness and focus, and the lower alcohol and acidity seem to make the wine integrate the oak very nicely. This has to be one of the finest vintages of Nicolás Catena Zapata. 55,000 bottles produced.Inc. VAT£472.43 -
Wine Advocate (96)
The 2013 Nicolás Catena Zapata is a blend of 75% Cabernet Sauvignon and 25% Malbec from the La Pirámide, Adrianna and Nicasia vineyards. It is perfectly clean and focused, a noticeable improvement over the 2012 vintage. The Cabernet Sauvignon from this cool vintage seems to have a more restrained character that made me think of Cabernet Franc, very classical and serious. They have been harvesting earlier and earlier in search of balance and freshness, and the strategy has definitely worked. It has great freshness and focus, and the lower alcohol and acidity seem to make the wine integrate the oak very nicely. This has to be one of the finest vintages of Nicolás Catena Zapata. 55,000 bottles produced.Inc. VAT£788.86 -
Experience the splendour of French viticulture with the Catherine et Pierre Breton Bourgueil Perrieres 2003. This noble wine hails from the esteemed vineyards of Bourgueil, located within the Loire Valley region. Conceived by renowned winemakers Catherine and Pierre Breton, they are celebrated for their commitment to meticulous organic and biodynamic winemaking practices. The grapes used in Bourgueil Perrieres are handpicked from 60-year-old vines, loaded with depth and complexity. The wine undergoes traditional vinification, with a long maceration period and aging in old wooden barrels, thus retaining the true essence of Cabernet Franc. The Catherine et Pierre Breton Bourgueil Perrieres 2003 captivates with its rich fruit, perfect balancing acidity, and distinct mineral undertones, a truthful representation of its terroir. Revel in its full-bodied elegance, truly a testament to the exceptional year of 2003. This bottle showcases the exquisite craftsmanship and the hallmark style of the Bretons, promising a memorable tasting experience.
Inc. VAT£660.29 -
Wine Advocate (96+)
Cavallotto is on a roll with some very impressive new releases. The 2013 Barolo Bricco Boschis is a tremendous effort that has an edge on the excellent 2010 vintage in my view. The wine shows a beautifully exuberant but elegant bouquet with the ethereal and undertone fruit and spice aromas you get with Nebbiolo. Although the wine is never overdone, it does show silky persistence and a long finish that comes from the noble nature of the tannins and the wine's textural finesse. Yet, it is playfully deceiving in a way because behind that polished grace, it delivers impressive depth and power.Inc. VAT£747.64
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Wine Spectator (92)
Ripe and fleshy in feel, with plum and cherry reduction notes coating the tongue, while flickers of licorice, fruitcake and singed cinnamon fill in along the edges. The grip is polished and well-embedded. Beautifully done, in the modern style.In Bond£698.00 -
Wine Spectator (92-94)
Opulent red. Intense aromas of tar and dried herbs. Full-bodied, with currant bush character and very rich, velvety tannins. Long finish. Score range: 92-94In Bond£746.00 -
Wine Advocate (94+)
Although this wine does not follow the logic of the MGA (or official map of vineyard crus) for Barolo, fruit is sourced exclusively from the Gabutti vineyard in Serralunga d'Alba. The 2013 Barolo Otin Fiorin Piè Rupestris is a magically ethereal, light and delicate expression that delivers a silky embroidery of wild raspberry, rose, dried violet and crushed stone aromas. The wine shows an incredibly fine and nuanced texture that lacks any overt sense of power or muscle but that instead imparts impressive length, depth and general dimension. The wine shows the richness of Serralunga d'Alba but remains light-footed and delicately fleeting all the while.In Bond£793.00 -
Inc. VAT£2,341.20
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In Bond£2,488.00
-
Vinous (97)
The 2013 Cabernet Sauvignon is simply stunning. A real head-turner, the 2013 possesses superb density and tons of pure power. The flavors are deep, powerful and explosive. Mocha, new leather, and licorice wrap around a core of dark, sumptuous fruit. This dense, powerful Cabernet Sauvignon will require considerable patience, but it is super-impressive. And then some. Chris Carpenter crafted the 2013 from an assortment of parcels, most of them mountain sites on Diamond Mountain, Mt. Veeder and Howell Mountain. This is a real stand out.In Bond£990.00 -
Wine Advocate (91)
There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years.Inc. VAT£3,552.00 -
Wine Advocate (91)
There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years.Inc. VAT£238.80 -
James Suckling (92)
Pretty density and flavor for Carruades in this less than perfect year. Shows tobacco, cream and chocolate aromas and flavors with black currants. Full to medium body, fresh finish. Drink now or hold.In Bond£3,913.00 -
Vinous (94)
Luminous deep red. Captivating aromas of sweet red berries, cinnamon, violet and licorice. Then also very fruity in the mouth; refined, juicy red plum and raspberry flavors linger brightly on the fresh back end. Has a delightful red fruit cocktail quality that makes it practically impossible to put the glass back down. And though it is simply bursting at the seams with early appeal, this truly lovely Brunello will also age well. Unless my memory fails me, this may well be the best entry-level wine from Casanova di Neri that I have ever tasted.In Bond£350.00 -
James Suckling (98)
A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness.In Bond£500.00 -
Vinous (91)
Mario Fontana's 2013 Barolo is quite a bit more imposing than the Castiglione Falletto bottling. Dark cherry, plum, smoke, licorice, menthol and melted road tar fill out the wine's super-classic, mid-weight frame. The 2013 has more fruit and better balance, along with less austerity, than most other recent vintages have shown. And that, is of course, great news. Powerful, deep and muscular, the 2013 Barolo is a super-classic, old-school Barolo loaded with personality. The 2013 is a blend of fruit from Villero, Mariondino (both in Castiglione Falletto) and Giachini (in La Morra).In Bond£253.00 -
Experience a true viticultural delight from South Tyrol, North Italy with the Castel Sallegg Moscato Rosa 2000. This exquisite bottle is a supreme testament to the dedication and proficiency of Count Georg Kuenburg of the Castel Sallegg estate, renowned for mastering the art of viticulture over centuries. Flawless craftsmanship tailored to the unique high-altitude, Alpine soil ensures sublime quality, producing a wine with exceptional finesse. The Moscato Rosa grape, known for its innate character of low yield and high concentration of aroma, is delicately handpicked, then fermented and aged in French oak barrels. This imparts the wine with a seductive bouquet of sweet spices and dried red fruits, leading to an elegantly harmonious palate graced with a pleasing lingering aftertaste. Ideal with dessert or mature cheese, the Castel Sallegg Moscato Rosa 2000 elevates every dining experience to an event to be savoured.
In Bond£1,408.00 -
Wine Advocate (96)
The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red.In Bond£439.00 -
Vinous (100)
Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently.In Bond£797.00 -
Vinous (98)
The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed with myriad dimensions of nuance and complexity. The 2013 is deep and fleshy, with generous fruit, beautifully integrated tannins and exceptional finesse. Readers should not plan on opening a bottle of this any time soon, though, as it seems likely to age at a glacial pace.In Bond£385.00 -
An exquisite offering, the Castello del Terriccio Lupicaia 2013 hails from the Tuscany region of Italy. Produced by the esteemed Castello del Terriccio estate, this labels stands out amongst others in its meticulous composition. A robust blend of primarily Cabernet Sauvignon, with a touch of Merlot and Petit Verdot, the Lupicaia 2013 is a testament to the winery's persistence for perfection.
Characterised by a deep ruby-red hue, this wine is endowed with a refined structure. The nose reveals intense aromas of ripe red fruit, spice, and a hint of vanilla. On the palate, the Castello del Terriccio Lupicaia 2013 is a harmonious blend with balanced tannins, magnificent finesse and a long, elegant finish that highlights its ageing potential.
This wine is a vivid reflection of the estate's commitment to expressing the distinct features of the terroir; crafted with precision, and mastering the fine balance between power and elegance.
In Bond£643.00 -
Savour the opulence of the Castello del Terriccio Toscana Rosso 2000, a jewel of Tuscany's winemaking tradition. Crafted by the esteemed Castello del Terriccio estate, renowned for its commitment to creating exceptional wines since the early 1980s, this vintage embodies the essence of Italian excellence. This fine wine is a blend of Cabernet Sauvignon and Merlot grapes, hand-picked from vineyards located on mineral-rich soils nestled on the rolling Tuscan hills.
Maturation in French Oak barrels lends the Toscana Rosso 2000 its depth of character and elegant balance. Both the olfactory and gustatory profiles of this full-bodied red wine are captivating, harmoniously combining mature red fruits with spiced undernotes and nuanced earthiness, creating a truly unforgettable experience. Despite its age, the Castello del Terriccio Toscana Rosso 2000 still demonstrates remarkable freshness and a consummate fullness on the palate, testifying to the masterful winemaking at the heart of every Castello del Terriccio bottle.
In Bond£677.00 -
In Bond£666.00
-
Vinous (91)
Bright medium-dark red. Fresh red berries, menthol and woodsy underbrush on the nose, with lively nuances of violet and cured tobacco. Pure, lively and fruit-driven, with nicely delineated flavors of ripe raspberries and mint. This juicy, intense wine boasts attractive sweetness and plenty of sangiovese character. A deft use of oak nicely frames the flavors, and the lingering finish shows an attractive floral character. One of the best Chiantis in '03.In Bond£666.00 -
Immerse yourself in the distinction of Castello Luigi Rosso del Ticino 2013. This exquisite vintage honours Old Italy's rich viticultural heritage, hailing from the noble Ticino region, revered for producing sumptuous Merlot-dominated blends. Castello Luigi, a family-owned vineyard estate with a legacy spanning over a century, expertly crafts this red blend employing biodynamic and organic practices. This commitment to the discipline of the vine secures the integrity of the terroir and delivers an authentic, expressive wine.
Utilising traditional wine-making methods, Castello Luigi Rosso del Ticino 2013 matures gracefully in oak barrels to infuse richer flavours. The wine exhibits a harmonious interplay of ripe red fruits, chocolate undertones and a nuanced oaky finish. Its elegant structure and balanced tannins make for an impressive longevity and potential for cellar-ageing, enhancing its value to discerning collectors. Secure your bottle and allow the Castello Luigi Rosso del Ticino 2013 to transport your palate to the soulfully picturesque landscapes of Italian winemaking.
In Bond£820.00 -
The Castillo Perelada Finca Garbet 2003 is a premium offering from the distinguished Spanish winery, Perelada. Displaying the quintessence of the Empordà region's terroir, it's crafted from hand-picked Syrah and Grenache grapes, nurtured in the illustrious Garbet estate's slate soils. Traditional winemaking methods combine with avant-garde technology in a meticulous vinification process, enriching the wine's character.
Endowed with an intense, dark cherry hue, Castillo Perelada Finca Garbet 2003 exhibits an opulent aromatic palette, unifying red fruit harmoniously with hints of spices. Savoured, it reveals a superb, velvety texture, balanced tannins and remarkable complexity, culminating in a persistent finish.
In line with Castillo Perelada's commitment to excellence, the Finca Garbet 2003 benefits from strict production limits, ensuring superior quality. This distinguished wine reaffirms Castillo Perelada's standing as a beacon of fine Spanish wine, a testimony to traditional winemaking elevated by modern progress.
In Bond£401.00 -
Wine Advocate (96)
There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Fortuna Terrae, sourced from the part of the vineyard with slightly deeper soils (we're talking only about 70 centimeters here!) that has limestone underneath, is flatter and provides very aromatic, slightly lighter wines, more feminine if you like. It's very floral, gentle, with fine tannins with a good structure based on a combination with superb acidity. This is also lighter colored, the more Pinot of the three. Some 3,000 bottles were filled in December 2015.In Bond£227.00 -
Wine Advocate (95)
They blend two plots from two of their flagship vineyards, Adrianna in Gualtallary and Nicasia in Altamira to create the 2013 Catena Zapata Malbec Argentino. It is a classical Malbec with some creamy, smoky notes, juicy, polished and fresh but with enough power to stand up to food. Some 11,000 were bottles produced.In Bond£421.00 -
Wine Advocate (96)
The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015.In Bond£189.00 -
Wine Advocate (96)
The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015.In Bond£440.00 -
Wine Advocate (96)
The 2013 Nicolás Catena Zapata is a blend of 75% Cabernet Sauvignon and 25% Malbec from the La Pirámide, Adrianna and Nicasia vineyards. It is perfectly clean and focused, a noticeable improvement over the 2012 vintage. The Cabernet Sauvignon from this cool vintage seems to have a more restrained character that made me think of Cabernet Franc, very classical and serious. They have been harvesting earlier and earlier in search of balance and freshness, and the strategy has definitely worked. It has great freshness and focus, and the lower alcohol and acidity seem to make the wine integrate the oak very nicely. This has to be one of the finest vintages of Nicolás Catena Zapata. 55,000 bottles produced.In Bond£383.00 -
Wine Advocate (96)
The 2013 Nicolás Catena Zapata is a blend of 75% Cabernet Sauvignon and 25% Malbec from the La Pirámide, Adrianna and Nicasia vineyards. It is perfectly clean and focused, a noticeable improvement over the 2012 vintage. The Cabernet Sauvignon from this cool vintage seems to have a more restrained character that made me think of Cabernet Franc, very classical and serious. They have been harvesting earlier and earlier in search of balance and freshness, and the strategy has definitely worked. It has great freshness and focus, and the lower alcohol and acidity seem to make the wine integrate the oak very nicely. This has to be one of the finest vintages of Nicolás Catena Zapata. 55,000 bottles produced.In Bond£636.00 -
Experience the splendour of French viticulture with the Catherine et Pierre Breton Bourgueil Perrieres 2003. This noble wine hails from the esteemed vineyards of Bourgueil, located within the Loire Valley region. Conceived by renowned winemakers Catherine and Pierre Breton, they are celebrated for their commitment to meticulous organic and biodynamic winemaking practices. The grapes used in Bourgueil Perrieres are handpicked from 60-year-old vines, loaded with depth and complexity. The wine undergoes traditional vinification, with a long maceration period and aging in old wooden barrels, thus retaining the true essence of Cabernet Franc. The Catherine et Pierre Breton Bourgueil Perrieres 2003 captivates with its rich fruit, perfect balancing acidity, and distinct mineral undertones, a truthful representation of its terroir. Revel in its full-bodied elegance, truly a testament to the exceptional year of 2003. This bottle showcases the exquisite craftsmanship and the hallmark style of the Bretons, promising a memorable tasting experience.
In Bond£531.00 -
Wine Advocate (96+)
Cavallotto is on a roll with some very impressive new releases. The 2013 Barolo Bricco Boschis is a tremendous effort that has an edge on the excellent 2010 vintage in my view. The wine shows a beautifully exuberant but elegant bouquet with the ethereal and undertone fruit and spice aromas you get with Nebbiolo. Although the wine is never overdone, it does show silky persistence and a long finish that comes from the noble nature of the tannins and the wine's textural finesse. Yet, it is playfully deceiving in a way because behind that polished grace, it delivers impressive depth and power.In Bond£607.00
