What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Inc. VAT£57,625.56 -
Vinous - Stephen Tanzer (90-93)
Good deep red. Redcurrant, mocha, minerals and cinnamon on the nose; smells more important than the Clos Saint-Denis. A step up in concentration and power, with considerably more stuffing than the last wine. Finishes persistent and ripe.Inc. VAT£1,779.60 -
Famed for its elegance and purity, Duval Leroy Blanc de Blancs Brut Grand Cru NV secures its esteemed lineage from France's prestigious Champagne region. This masterful creation of Champagne, Duval Leroy, is exclusively produced from first-rate Chardonnay grapes handpicked from Grand Cru vineyards. The meticulous vinification process, initiated by a rigid selection of grape clusters and extended yeast-aging, enhances its sophistication and aging potential.
Blessed with a fine, brilliant golden hue, this sparkling wine reveals a symphony of citrus, pear, and subtle mineral undertones, amalgamated with a creamy texture that marks the impeccable balance between freshness and complexity. An exquisite testament to the house's commitment to excellence, the Duval Leroy Blanc de Blancs Brut Grand Cru NV is the epitome of style and finesse, defining a uniquely refreshing drinking experience.
In every bottle, Duval Leroy guarantees the grandeur of French Champagne, making it an admirable addition to any fine wine collection.
Inc. VAT£557.09 -
Inc. VAT£11,607.71 -
Wine Advocate (98+)
A blend of the 2015 and 2014 vintages, Egly's emblematic NV Brut Blanc de Noirs Grand Cru Les Crayères was disgorged this year with only one gram per liter dosage. Bursting with aromas of mirabelle plum, Anjou pear and green apple mingled with notions of freshly baked bread, honeycomb and praline, it's full-bodied, layered and multidimensional, its satiny attack segueing into a deep, layered mid-palate of striking texture and concentration. Concluding with a long, intensely saline finish, it's another brilliant wine from a great producer at the top of his form.Inc. VAT£952.82 -
Wine Advocate - Robert Parker (93)
The NV Brut Rose Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rose Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine.Inc. VAT£907.24 -
Jancis Robinson (17)
A bit of apple peel. Very ‘natural’. Very pure and unadorned. All top Montagne de Reims villages. Extreme champagne. Very dry finish. Lots of potential.Inc. VAT£726.04 -
Inc. VAT£331.24 -
Vinous (94)
The NV Vieilles Vignes de Vrigny (Meunier) is one of the best vintages of this cuvée I can remember tasting. Bright and finely cut, the Vieilles Vignes sizzles with tension from start to finish. Dried pear, spice, crushed rocks, mint and white pepper all race out of the glass. Meunier has rarely been so refined, so nuanced. Give this a year or two to unwind. Dosage is 2 grams per liter. Disgorged: September, 2022.Inc. VAT£454.84 -
Vinous (96)
The NV Extra Brut V.P. Grand Cru (Vieillissement Prolongé) is a rich, textured Champagne that expresses all of the natural intensity gained after having spent eight years on its lees. Baked apple tart, pastry, spice, chamomile and lightly honeyed notes infuse the V.P. with tremendous flavor complexity to fill out its broad, expansive frame. It is a wine of remarkable depth and vinous intensity. In a word: superb. Disgorged: July, 2020.Inc. VAT£866.44 -
Wine Spectator (97)
Rustic and well-structured, offering an attractive mix of mature spice box, leather and forest floor notes, with a concentrated core of wild cherry and gamy blackberry fruit. Full-bodied, featuring a long, chewy finish of coffee and iron. Non-blind Emidio Pepe vertical (May 2013). Best from 2015 through 2030. 4,000 cases made, 1,200 cases imported.Inc. VAT£1,872.04 -
Indulge your palate with the exquisitely refreshing Emmanuel Brochet Mont Benoit Brut NV, a stunning example of Brut Champagne from a revered grower in the Montagne de Reims region. Chiselled from 2 hectares of biodynamically grown, 25-year-old vines, this blend of Pinot Meunier, Chardonnay, and Pinot Noir embodies the meticulous cultivation for which Emmanuel Brochet is well recognised. Hand-harvested grapes undergo natural fermentation in oak barrels, resulting in a multifaceted wine that marries depth with unspoiled fruit purity. Lifted aromas of fresh orchard fruits meet subtle undertones of brioche and crushed stone, evoking the mineral elegance of the chalky soils of Villers-aux-Noeuds. Aged on the lees for months, the Emmanuel Brochet Mont Benoit Brut NV balances its vivacious acidity with a creamy, thoughtful texture. Outstandingly complex, this is an eloquent expression of terroir and a testament to the artistry of Emmanuel Brochet himself. Experience the beauty of champagne with this exquisite offering.
Inc. VAT£1,484.69 -
Exuding the character of the illustrious Mont Benoit terroir, the Emmanuel Brochet Mont Benoit Extra Brut NV stands as a testament to the masterful craftsmanship of vigneron Emmanuel Brochet. Harvested from a single plot mere 2.5 hectares in size, this unfettered Champagne is a distinctive blend primarily encompassing Pinot Meunier, skilfully intertwined with Chardonnay and Pinot Noir. Equally worth noting is the wine’s lengthy and meticulous production process. The grapes are handpicked, the fermentation takes place in aged oak, and the wine is manually disgorged and bottled without additional dosage. Expect a profound depth of fruit, apt acidity, and an air of minerality, leading to a refreshingly long finish. The Emmanuel Brochet Mont Benoit Extra Brut NV embodies elegance, complexity, and singularity, imbuing every sip with a taste of the Champagne region’s hallowed grounds.
Inc. VAT£1,098.29 -
Introducing the Emmanuel Brochet Rose de Saignee Extra Brut NV, a remarkable champagne from the revered vineyards of Emmanuel Brochet. This exclusive wine thrives in the rich soils of the Montagne de Reims region of Champagne, France. It is a testament to the expertise of its namesake winemaker, Emmanuel Brochet, renowned for his dedication to biodynamic farming practices.
The Rose de Saignee Extra Brut NV embodies Brochet's 'minimal intervention' philosophy. Its exceptional quality stems from careful vinification in oak, resulting in a unique, terroir-driven profile. Its delicate rosé hue, achieved through the traditional saignée method, compliments core notes of fresh strawberries, tangerine zest and crushed stones.
Embodying a refined balance of bold intensity and exceptional freshness, the Emmanuel Brochet Rose de Saignee Extra Brut NV is a testament to the skilful craftsmanship and unwavering commitment of this boutique producer to showcase the honesty of his terroir.
Inc. VAT£1,573.49 -
Inc. VAT£23,372.47 -
Vinous - Stephen Tanzer (90-92)
Good deep red-ruby. Complex aromas of red berry liqueur, minerals, coffee, cocoa and spices. Fat, dense and deep, with a captivating sweetness verging on confectionery. Finishes with superb length.Inc. VAT£21,624.07 -
Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).Inc. VAT£46,683.67 -
Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).Inc. VAT£23,347.24 -
Immerse yourself in the distinctive legacy of Eraldo Viberti Barolo Riserva 2003, an extraordinary specimen of fine wine from the revered wine regions of Barolo in Piedmont, Italy. Orchestrated by the esteemed winemaker Eraldo Viberti, this wine eloquently presents the apex of Nebbiolo grape maturity.
The Eraldo Viberti Barolo Riserva 2003 is subjected to a careful process of fermentation before maturing for 36 months in Slavonian oak barrels and an additional 24 months in bottles. This meticulous approach yields a wine with remarkable structure and longevity.
This noble wine captivates the senses with its enchanting garnet red hue, intense bouquet of roses and violet, and robust flavours of ripe fruit, truffles and spices. Balanced tannins contribute to its complex palate and sublime finish, making it a truly unforgettable experience for discerning aficionados.
Unveil the splendour of Italian craftsmanship with the Eraldo Viberti Barolo Riserva 2003, an emblem of the vineyard's dedication to excellence.
Inc. VAT£684.04 -
Jancis Robinson (16)
Ambonnay. Bottled spring 2014. 95% fermented in oak and 95% no malo. Contains five or six different vintages. Dosage 3.5 g/l. Rather light, inexpressive nose. Delicate, ‘sharp’ Chardonnay on the palate but this somehow lacks a bit of conviction and focus. The acidity is very notable and certainly at the moment it’s a bit too austere for me.Inc. VAT£542.44 -
Jancis Robinson (17)
Ambonnay appears on all his front labels. 60% Pinot Noir, spring 2015 bottling of multi vintages back to 2009. Three years on lees. Dosage 4 g/l. Released February 2019. Very tight and harmonious. A very strong statement with massive life and vivacity. No hurry to drink.Inc. VAT£474.04 -
Vinous (93)
Bright yellow-gold. An intriguingly perfumed nose evokes poached pear, orange zest, sweet butter and honey, along with a smoky quality and a chalky mineral overtone. Chewy, very deep citrus and orchard fruit flavors are complicated by suggestions of toasted brioche, white truffle and candied fig. Finishes very long and smoky, with resonating floral and mineral qualities. I'd serve this complex Champagne, which comprises wines from 15 different vintages dating back to 1995, with an indulgent, buttery poultry or shellfish dish.Inc. VAT£586.84 -
Vinous (93)
Bright yellow-gold. An intriguingly perfumed nose evokes poached pear, orange zest, sweet butter and honey, along with a smoky quality and a chalky mineral overtone. Chewy, very deep citrus and orchard fruit flavors are complicated by suggestions of toasted brioche, white truffle and candied fig. Finishes very long and smoky, with resonating floral and mineral qualities. I'd serve this complex Champagne, which comprises wines from 15 different vintages dating back to 1995, with an indulgent, buttery poultry or shellfish dish.Inc. VAT£555.64 -
Inc. VAT£528.29 -
Vinous - Stephen Tanzer (88-90)
Good full deep red. Smoky aromas of cherry, currant and iron, lifted by floral and mineral elements. Densely packed but closed, and distinctly dry after the Mazis and Latricieres. Cool flavors of dark berries, minerals and mint. Strong tannins coat the teeth and currently shorten the wine fruit. This was rather heavily extracted: like the Nuits Lavieres, it got a bit more pigeageInc. VAT£2,988.58 -
Vinous (91+)
Very deep red, by far the darkest in the tasting; showing no amber yet. Bordeaux-like nose combines redcurrant, black raspberry, graphite, mocha, cedar, licorice, mint and bouquet garni; it's hard to recognize Burgundy here (Jérôme Flous noted that we feared that 2018 would be like 2003 but we were saved by having a lot of moisture in the soil). A medicinal, mouthfilling monster with its black fruit and menthol flavors conveying a distinctly southern dried-fruit and Provençal herb character. Today the finish is cut off by palate-shattering tannins. Erwan Faiveley describes this as one of the biggest Burgundies I've ever tasted, noting that its IPT (indice de polyphénols totaux) is 130, which is off the charts. And I recall that when François Faiveley first showed me this wine from barrel in late 2004 (he bottled it early, in December of that year), he predicted that it would need at least 15 years of bottle aging; that has turned out to be an understatement. In fact, I wonder if this bulletproof wine will ever truly be easy to drink. I'm not sure if I would have pegged it blind as Pinot Noir. (This wine weighs in at 14.4% alcohol, while the rest of the vintages in this tasting are typically between 13.2% and 13.7%; 3.57 pH; 3.5 g/l acidity; from a harvest that began on August 25; just 18 hectoliters per hectare produced)Inc. VAT£2,914.18 -
Discover the fabulous world of Fallet Gourron with the Blanc de Blancs Non Dose Grand Cru NV, a jewel in the crown of Champagne. This exceptional spirit is artfully crafted in Cramant, one of the Grand Cru villages within the esteemed Champagne region of France. Fallet Gourron, a family-operated winery, employs traditional techniques to showcase the best of their terroir. The Blanc de Blancs Non Dose Grand Cru NV is made purely from first-class Chardonnay grapes, harvested manually and fermented in steel tanks for purity of flavour.
With an austere non-dosage style, this wine reveals a clean, crisp essence, underpinned by mineral undertones, fine consistency and a delightful acidic bite. Unadorned yet sublime, the Fallet Gourron Blanc de Blancs Non Dose Grand Cru NV is an embodiment of minimalist elegance and tradition, respectfully brought to life by Fallet Gourron. Ideal for connoisseurs and enthusiasts alike, this wine is sure to elevate any occasion into something truly special.
Inc. VAT£551.09 -
Fertuna Toscana Roso Plato NV embodies a harmonious blend of Sangiovese, Cabernet Sauvignon and Merlot varietals sourced from Tuscany's pristine vineyards. Crafted with the traditional Italian winemaking methods, this Rosso strikes with intense ruby hue, and the nose reveals a delightful layered symphony of red berries, cherries, spice and cocoa. Breathing the heart and soul of Maremma, this wine is a brainchild of Fertuna, a respected and illustrious name in Italian viticulture. Fertuna dates back to the Roman era, earning its name 'Fortune's Fertility', denoting the intrinsic blend of nature's bounty and human endeavour. The winery is set amongst the rolling Tuscan hills, graced with a unique terroir, contributing to the distinctiveness of Fertuna Toscana Roso Plato NV. The palate captivates with the perfect tannic balance, noticeable acidity, and an enduring finish. This exceptional wine poses an ideal partner for hearty Italian dishes enhancing your dining experience. Relish the splendour of the Tuscan terroir with Fertuna Toscana Roso Plato NV.
Inc. VAT£272.98 -
Wine Advocate (92+)
The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023.Inc. VAT£505.20 -
James Suckling (94)
This is amazing for the vintage. Full and silky, with velvety tannins. Long and rich, with a bright fruit character -- think black figs. The Cabernet Sauvignon gets to 35% of the blend in this vintage. This is delicious now, but it will be much better in five years. Pull the cork in 2015.Inc. VAT£1,495.24
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In Bond£47,970.00
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Vinous - Stephen Tanzer (90-93)
Good deep red. Redcurrant, mocha, minerals and cinnamon on the nose; smells more important than the Clos Saint-Denis. A step up in concentration and power, with considerably more stuffing than the last wine. Finishes persistent and ripe.Inc. VAT£1,779.60 -
Famed for its elegance and purity, Duval Leroy Blanc de Blancs Brut Grand Cru NV secures its esteemed lineage from France's prestigious Champagne region. This masterful creation of Champagne, Duval Leroy, is exclusively produced from first-rate Chardonnay grapes handpicked from Grand Cru vineyards. The meticulous vinification process, initiated by a rigid selection of grape clusters and extended yeast-aging, enhances its sophistication and aging potential.
Blessed with a fine, brilliant golden hue, this sparkling wine reveals a symphony of citrus, pear, and subtle mineral undertones, amalgamated with a creamy texture that marks the impeccable balance between freshness and complexity. An exquisite testament to the house's commitment to excellence, the Duval Leroy Blanc de Blancs Brut Grand Cru NV is the epitome of style and finesse, defining a uniquely refreshing drinking experience.
In every bottle, Duval Leroy guarantees the grandeur of French Champagne, making it an admirable addition to any fine wine collection.
In Bond£445.00 -
In Bond£9,625.00
-
Wine Advocate (98+)
A blend of the 2015 and 2014 vintages, Egly's emblematic NV Brut Blanc de Noirs Grand Cru Les Crayères was disgorged this year with only one gram per liter dosage. Bursting with aromas of mirabelle plum, Anjou pear and green apple mingled with notions of freshly baked bread, honeycomb and praline, it's full-bodied, layered and multidimensional, its satiny attack segueing into a deep, layered mid-palate of striking texture and concentration. Concluding with a long, intensely saline finish, it's another brilliant wine from a great producer at the top of his form.In Bond£786.00 -
Wine Advocate - Robert Parker (93)
The NV Brut Rose Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rose Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine.In Bond£740.00 -
Jancis Robinson (17)
A bit of apple peel. Very ‘natural’. Very pure and unadorned. All top Montagne de Reims villages. Extreme champagne. Very dry finish. Lots of potential.In Bond£589.00 -
In Bond£260.00
-
Vinous (94)
The NV Vieilles Vignes de Vrigny (Meunier) is one of the best vintages of this cuvée I can remember tasting. Bright and finely cut, the Vieilles Vignes sizzles with tension from start to finish. Dried pear, spice, crushed rocks, mint and white pepper all race out of the glass. Meunier has rarely been so refined, so nuanced. Give this a year or two to unwind. Dosage is 2 grams per liter. Disgorged: September, 2022.In Bond£363.00 -
Vinous (96)
The NV Extra Brut V.P. Grand Cru (Vieillissement Prolongé) is a rich, textured Champagne that expresses all of the natural intensity gained after having spent eight years on its lees. Baked apple tart, pastry, spice, chamomile and lightly honeyed notes infuse the V.P. with tremendous flavor complexity to fill out its broad, expansive frame. It is a wine of remarkable depth and vinous intensity. In a word: superb. Disgorged: July, 2020.In Bond£706.00 -
Wine Spectator (97)
Rustic and well-structured, offering an attractive mix of mature spice box, leather and forest floor notes, with a concentrated core of wild cherry and gamy blackberry fruit. Full-bodied, featuring a long, chewy finish of coffee and iron. Non-blind Emidio Pepe vertical (May 2013). Best from 2015 through 2030. 4,000 cases made, 1,200 cases imported.In Bond£1,544.00 -
Indulge your palate with the exquisitely refreshing Emmanuel Brochet Mont Benoit Brut NV, a stunning example of Brut Champagne from a revered grower in the Montagne de Reims region. Chiselled from 2 hectares of biodynamically grown, 25-year-old vines, this blend of Pinot Meunier, Chardonnay, and Pinot Noir embodies the meticulous cultivation for which Emmanuel Brochet is well recognised. Hand-harvested grapes undergo natural fermentation in oak barrels, resulting in a multifaceted wine that marries depth with unspoiled fruit purity. Lifted aromas of fresh orchard fruits meet subtle undertones of brioche and crushed stone, evoking the mineral elegance of the chalky soils of Villers-aux-Noeuds. Aged on the lees for months, the Emmanuel Brochet Mont Benoit Brut NV balances its vivacious acidity with a creamy, thoughtful texture. Outstandingly complex, this is an eloquent expression of terroir and a testament to the artistry of Emmanuel Brochet himself. Experience the beauty of champagne with this exquisite offering.
In Bond£1,218.00 -
Exuding the character of the illustrious Mont Benoit terroir, the Emmanuel Brochet Mont Benoit Extra Brut NV stands as a testament to the masterful craftsmanship of vigneron Emmanuel Brochet. Harvested from a single plot mere 2.5 hectares in size, this unfettered Champagne is a distinctive blend primarily encompassing Pinot Meunier, skilfully intertwined with Chardonnay and Pinot Noir. Equally worth noting is the wine’s lengthy and meticulous production process. The grapes are handpicked, the fermentation takes place in aged oak, and the wine is manually disgorged and bottled without additional dosage. Expect a profound depth of fruit, apt acidity, and an air of minerality, leading to a refreshingly long finish. The Emmanuel Brochet Mont Benoit Extra Brut NV embodies elegance, complexity, and singularity, imbuing every sip with a taste of the Champagne region’s hallowed grounds.
In Bond£896.00 -
Introducing the Emmanuel Brochet Rose de Saignee Extra Brut NV, a remarkable champagne from the revered vineyards of Emmanuel Brochet. This exclusive wine thrives in the rich soils of the Montagne de Reims region of Champagne, France. It is a testament to the expertise of its namesake winemaker, Emmanuel Brochet, renowned for his dedication to biodynamic farming practices.
The Rose de Saignee Extra Brut NV embodies Brochet's 'minimal intervention' philosophy. Its exceptional quality stems from careful vinification in oak, resulting in a unique, terroir-driven profile. Its delicate rosé hue, achieved through the traditional saignée method, compliments core notes of fresh strawberries, tangerine zest and crushed stones.
Embodying a refined balance of bold intensity and exceptional freshness, the Emmanuel Brochet Rose de Saignee Extra Brut NV is a testament to the skilful craftsmanship and unwavering commitment of this boutique producer to showcase the honesty of his terroir.
In Bond£1,292.00 -
In Bond£19,445.00
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Vinous - Stephen Tanzer (90-92)
Good deep red-ruby. Complex aromas of red berry liqueur, minerals, coffee, cocoa and spices. Fat, dense and deep, with a captivating sweetness verging on confectionery. Finishes with superb length.In Bond£17,988.00 -
Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).In Bond£38,871.00 -
Vintage Tastings (93)
There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93).In Bond£19,440.00 -
Immerse yourself in the distinctive legacy of Eraldo Viberti Barolo Riserva 2003, an extraordinary specimen of fine wine from the revered wine regions of Barolo in Piedmont, Italy. Orchestrated by the esteemed winemaker Eraldo Viberti, this wine eloquently presents the apex of Nebbiolo grape maturity.
The Eraldo Viberti Barolo Riserva 2003 is subjected to a careful process of fermentation before maturing for 36 months in Slavonian oak barrels and an additional 24 months in bottles. This meticulous approach yields a wine with remarkable structure and longevity.
This noble wine captivates the senses with its enchanting garnet red hue, intense bouquet of roses and violet, and robust flavours of ripe fruit, truffles and spices. Balanced tannins contribute to its complex palate and sublime finish, making it a truly unforgettable experience for discerning aficionados.
Unveil the splendour of Italian craftsmanship with the Eraldo Viberti Barolo Riserva 2003, an emblem of the vineyard's dedication to excellence.
In Bond£554.00 -
Jancis Robinson (16)
Ambonnay. Bottled spring 2014. 95% fermented in oak and 95% no malo. Contains five or six different vintages. Dosage 3.5 g/l. Rather light, inexpressive nose. Delicate, ‘sharp’ Chardonnay on the palate but this somehow lacks a bit of conviction and focus. The acidity is very notable and certainly at the moment it’s a bit too austere for me.In Bond£436.00 -
Jancis Robinson (17)
Ambonnay appears on all his front labels. 60% Pinot Noir, spring 2015 bottling of multi vintages back to 2009. Three years on lees. Dosage 4 g/l. Released February 2019. Very tight and harmonious. A very strong statement with massive life and vivacity. No hurry to drink.In Bond£379.00 -
Vinous (93)
Bright yellow-gold. An intriguingly perfumed nose evokes poached pear, orange zest, sweet butter and honey, along with a smoky quality and a chalky mineral overtone. Chewy, very deep citrus and orchard fruit flavors are complicated by suggestions of toasted brioche, white truffle and candied fig. Finishes very long and smoky, with resonating floral and mineral qualities. I'd serve this complex Champagne, which comprises wines from 15 different vintages dating back to 1995, with an indulgent, buttery poultry or shellfish dish.In Bond£473.00 -
Vinous (93)
Bright yellow-gold. An intriguingly perfumed nose evokes poached pear, orange zest, sweet butter and honey, along with a smoky quality and a chalky mineral overtone. Chewy, very deep citrus and orchard fruit flavors are complicated by suggestions of toasted brioche, white truffle and candied fig. Finishes very long and smoky, with resonating floral and mineral qualities. I'd serve this complex Champagne, which comprises wines from 15 different vintages dating back to 1995, with an indulgent, buttery poultry or shellfish dish.In Bond£447.00 -
In Bond£421.00
-
Vinous - Stephen Tanzer (88-90)
Good full deep red. Smoky aromas of cherry, currant and iron, lifted by floral and mineral elements. Densely packed but closed, and distinctly dry after the Mazis and Latricieres. Cool flavors of dark berries, minerals and mint. Strong tannins coat the teeth and currently shorten the wine fruit. This was rather heavily extracted: like the Nuits Lavieres, it got a bit more pigeageIn Bond£2,452.00 -
Vinous (91+)
Very deep red, by far the darkest in the tasting; showing no amber yet. Bordeaux-like nose combines redcurrant, black raspberry, graphite, mocha, cedar, licorice, mint and bouquet garni; it's hard to recognize Burgundy here (Jérôme Flous noted that we feared that 2018 would be like 2003 but we were saved by having a lot of moisture in the soil). A medicinal, mouthfilling monster with its black fruit and menthol flavors conveying a distinctly southern dried-fruit and Provençal herb character. Today the finish is cut off by palate-shattering tannins. Erwan Faiveley describes this as one of the biggest Burgundies I've ever tasted, noting that its IPT (indice de polyphénols totaux) is 130, which is off the charts. And I recall that when François Faiveley first showed me this wine from barrel in late 2004 (he bottled it early, in December of that year), he predicted that it would need at least 15 years of bottle aging; that has turned out to be an understatement. In fact, I wonder if this bulletproof wine will ever truly be easy to drink. I'm not sure if I would have pegged it blind as Pinot Noir. (This wine weighs in at 14.4% alcohol, while the rest of the vintages in this tasting are typically between 13.2% and 13.7%; 3.57 pH; 3.5 g/l acidity; from a harvest that began on August 25; just 18 hectoliters per hectare produced)In Bond£2,390.00 -
Discover the fabulous world of Fallet Gourron with the Blanc de Blancs Non Dose Grand Cru NV, a jewel in the crown of Champagne. This exceptional spirit is artfully crafted in Cramant, one of the Grand Cru villages within the esteemed Champagne region of France. Fallet Gourron, a family-operated winery, employs traditional techniques to showcase the best of their terroir. The Blanc de Blancs Non Dose Grand Cru NV is made purely from first-class Chardonnay grapes, harvested manually and fermented in steel tanks for purity of flavour.
With an austere non-dosage style, this wine reveals a clean, crisp essence, underpinned by mineral undertones, fine consistency and a delightful acidic bite. Unadorned yet sublime, the Fallet Gourron Blanc de Blancs Non Dose Grand Cru NV is an embodiment of minimalist elegance and tradition, respectfully brought to life by Fallet Gourron. Ideal for connoisseurs and enthusiasts alike, this wine is sure to elevate any occasion into something truly special.
In Bond£440.00 -
Fertuna Toscana Roso Plato NV embodies a harmonious blend of Sangiovese, Cabernet Sauvignon and Merlot varietals sourced from Tuscany's pristine vineyards. Crafted with the traditional Italian winemaking methods, this Rosso strikes with intense ruby hue, and the nose reveals a delightful layered symphony of red berries, cherries, spice and cocoa. Breathing the heart and soul of Maremma, this wine is a brainchild of Fertuna, a respected and illustrious name in Italian viticulture. Fertuna dates back to the Roman era, earning its name 'Fortune's Fertility', denoting the intrinsic blend of nature's bounty and human endeavour. The winery is set amongst the rolling Tuscan hills, graced with a unique terroir, contributing to the distinctiveness of Fertuna Toscana Roso Plato NV. The palate captivates with the perfect tannic balance, noticeable acidity, and an enduring finish. This exceptional wine poses an ideal partner for hearty Italian dishes enhancing your dining experience. Relish the splendour of the Tuscan terroir with Fertuna Toscana Roso Plato NV.
In Bond£189.00 -
Wine Advocate (92+)
The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023.Inc. VAT£505.20 -
James Suckling (94)
This is amazing for the vintage. Full and silky, with velvety tannins. Long and rich, with a bright fruit character -- think black figs. The Cabernet Sauvignon gets to 35% of the blend in this vintage. This is delicious now, but it will be much better in five years. Pull the cork in 2015.In Bond£1,230.00
