What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Inc. VAT£921.60 -
Inc. VAT£1,365.67 -
Wine Advocate (94+)
My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades.Inc. VAT£1,198.87 -
Wine Advocate (94+)
My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades.Inc. VAT£872.44 -
Wine Spectator (96)
One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Best from 2015 through 2026. 4,000 cases imported. -JMInc. VAT£817.24 -
Wine Advocate (96)
Even richer and more concentrated than the 2011, the blockbuster-styled 2009 Chateauneuf du Pape Blanc is almost overflowing with notes of marmalade, ripe pineapple, white flowers and assorted honeyed nuances. A big, ripe and layered white, it stays remarkably fresh and lively on the palate, although I suspect there's little real acidity. Beautiful on all counts, it's so good now, I don't see a need to hold off, but it will be very long-lived.Inc. VAT£1,993.24 -
Wine Advocate (100)
The 2009 Chateauneuf du Pape Blanc Vieilles Vignes (Roussanne) is a staggering wine of extraordinary complexity and richness. Aromas of rose petals, exotic fruits such as mango and nectarine intermixed with peach marmalade, honeysuckle and crushed pineapple emerge from this full-bodied white along with good acidity and lavish amounts of fruit and glycerin. It offers a nearly out of body wine tasting experience.Inc. VAT£1,993.24 -
Vinous - Stephen Tanzer (87)
Good full red. Redcurrant, raspberry and a whiff of mushroom on the nose. Supple on entry, then perfumed in the middle, with clean, fresh, slightly clenched black cherry and redcurrant flavors. Turns a bit dry toward the back, finishing with floral red fruit flavors and a faint minty quality.Inc. VAT£658.84 -
Vinous - Neal Martin (96)
The sophomore 2009 Belair-Monange has been variable from bottle to bottle so I was taken aback at the impressive performance here. It has a very opulent bouquet with plush red fruit, patisserie, candied orange peel, fig and dates. This is very open and expressive, very gourmand in style and though atypical, it is very seductive. The palate is almost viscous on the entry with plush red fruit, a touch of black pepper and oregano, slightly medicinal in style but very persistent. Blind, I thought it might be Tertre-Rôteboeuf but it turned out not to be. Still, this is just a superb showing. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Inc. VAT£874.84 -
From the storied vineyards of Tuscany, Bellaria Brunello di Montalcino Assunto 2009 is a testament to Italian craftsmanship. Produced by the esteemed Bellaria winery, this vintage is crafted exclusively from Sangiovese Grosso grapes, grown in their finest vineyards. Aged for an extended period in Slavonian oak barrels, this wine exemplifies the best of the esteemed Brunello di Montalcino denomination. Its deep ruby hue conceals a symphony of flavours; decadent dark fruits, leather and spices play upon the palate, framed by robust tannins and an enduring finish. The 2009 vintage, in particular, is renowned for its harmonic complexity and longevity, ensuring the Bellaria Brunello di Montalcino Assunto 2009's evolution in the bottle for years to come. A keystone in any cellar collection, this is more than wine—it's artistry in a bottle. Experience the mastery of Bellaria's winemaking tradition with every sip of the Brunello di Montalcino Assunto 2009.
Inc. VAT£349.24 -
Inc. VAT£891.67 -
Wine Advocate (94+)
Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon exhibits youthful aromas of blue and black fruits, chalk dust, lead pencil shavings and Christmas fruitcake. Full, ripe and moderately tannic, it requires another 3-5 years of bottle age and could turn out to be one of the longest-lived wines of the vintage, lasting another 25-30 years.Inc. VAT£3,297.60 -
Wine Advocate (95)
A real blockbuster, the 2003 La Vina de Andres Romeo (100% Tempranillo) is exquisite, but, again, a mere 200 bottles will make it to America. Lucky readers who run across a bottle, and have the financial resources to purchase it, are in for a decadent treat.Inc. VAT£2,012.44 -
Inc. VAT£495.89 -
Vinous - Stephen Tanzer (90)
Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years.Inc. VAT£574.87 -
Vinous (91-94)
The 2009 Gevrey-Chambertin 1er Cru is a totally seamless, opulent wine that caresses the palate with layers of intense fruit. Full-bodied and rich to the finish, the 1er Cru is flat-out beautiful. This authoritative Burgundy will require patience, but it is striking in is harmony. In 2009 the 1er Cru is made from parcels in Les Corbeaux and Les Perrières, as Dugat made the decision to vinify and age the Fontenys separately in this vintage.Inc. VAT£865.69 -
Wine Enthusiast (92)
If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous.Inc. VAT£2,096.86 -
Wine Enthusiast (92)
If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous.Inc. VAT£1,870.87 -
Wine Enthusiast (93)
The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates.Inc. VAT£780.00 -
James Suckling (96)
A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging.Inc. VAT£1,652.47 -
James Suckling (96)
A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging.Inc. VAT£2,032.87 -
Inc. VAT£885.62 -
Halliday Wine Companion (96)
Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form.Inc. VAT£507.72 -
Decanter (98)
A slightly flinty and vibrant bouquet alongside complex aromas of red berries, herbs and lemon, with fresh menthol notes coming through with some air. The palate is wonderful and elegant, with a vinous texture and a superb, calcareous finish. A blend of 45% Chardonnay and 55% Pinot Noir (including 9% vinified as red wine), this Champagne, which has a dosage of 7g/L, is made for ageing.Inc. VAT£1,003.24 -
James Suckling (96)
This is showing an array of almonds, frangipani, dried lemons, apricots, pastries and white chocolate, evolving to salted caramel. Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty, turning chalky and mineral at the end. Drink or hold.Inc. VAT£811.24 -
Wine Enthusiast (98)
This great single-vineyard Champagne is from an atypical Champagne vintage. The heat waves that punctuated the 2003 summer produced wines that are often full. In this case, though, plenty of the magic of Pinot Noir in a privileged site remains, with a taut, structured wine, full of ripe fruits but with intense acidity. Drink this beautiful wine now and well into the future.Inc. VAT£1,639.22 -
Immerse yourself in the elegance and class of Bizot Bourgogne Le Chapitre 2009. This extraordinary vintage is the product of the exceptional vineyards in Bourgogne, France, and the unparalleled artistry of Jean-Yves Bizot. Bizot is not just a wine producer; he is an artist known for meticulous attention to detail, bestowing his wines with a complexity, purity and seamless structure that resonate with wine aficionados around the world. The Bizot Bourgogne Le Chapitre 2009 is grown organically, with no chemical intervention, reflecting Bizot's commitment to creating wines that are perfectly in sync with the natural rhythm of the earth. This 2009 vintage in particular, is memorable for its satiating ruby colour and an enchanting bouquet of ripe red fruits and spices. It caresses the palate with a gentle yet persistent finish that leaves an indelible impression. Enjoy the Bizot perfection embodied in the Bizot Bourgogne Le Chapitre 2009 and take your wine experience to an entirely new level.
Inc. VAT£8,723.09 -
Hailing from the esteemed vineyards of Domaine Bizot, the Bizot Echezeaux Grand Cru 2009 is the epitome of fine wines. Hand-harvested from old vines in the outskirts of Vosne-Romanée, this Burgundy red is an artisanal masterpiece. The aromatic bouquet engulfs your senses with inviting hints of fresh raspberry and plum, layered with truffle and dark chocolate undertones. Bizot utilises traditional winemaking methods; partial destemming, native yeast fermentation, and minimal sulphur additions craft the Bizot Echezeaux's irresistible profile. Aged in French oak barrels, the wine matured for twenty months, creating the perfect blend of superb flavour and texture. The producer, Domaine Bizot, is renowned for its dedication to organic viticulture and low-intervention winemaking, ensuring an authentic expression of terroir. It's the producer's delicate touch coupled with the cool, favourable 2009 climate that has resulted in the Bizot Echezeaux Grand Cru 2009's exquisite complexity and depth. Indulge in this testament to Burgundy's wine elegance.
Inc. VAT£15,202.01 -
Hailing from the prestigious grand cru vineyards of Burgundy, France, the Bizot Vosne Romanee Vv 2009 is an epitome of delicacy and potency. Jean-Yves Bizot, renowned for his boutique and biodynamic approach, crafts this exceptional Pinot Noir using wild yeast fermentations in old barrels, preserving the expressiveness of terroir and fruit. The wine unfolds a stimulating kaleidoscope of red and dark cherries, wild strawberry, typical Vosne spice with an undercurrent of mineral input, a testament to its premier-cru roots. Aged for a commendable 10 years, the Bizot Vosne Romanee Vv 2009 closes with restrained power and a firm tannic grip, promising further potential for ageing. On the palate, it is astoundingly vibrant and structured, embroidered with a velvety texture. Each drop of the Bizot Vosne Romanee Vv 2009 echoes its extraordinary lineage, offering an almost spiritual experience for the fine wine aficionado.
Inc. VAT£4,782.49 -
Indulge in the exquisite Bizot Vosne-Romanee 2009, a fine Burgundy red wine cultivated by revered vintner Jean-Yves Bizot of Domaine Bizot. Based in the heart of Vosne-Romanée village in France, Bizot is renowned for his handcrafted, micro-production approach and commitment to old school winemaking methods. The Bizot Vosne-Romanee 2009 is no exception. Made from Pinot Noir grapes, this vintage exhibits a compelling complexity and purity.
Following a meticulous growing season, the harvested grapes are destemmed before fermentation in open top wooden vats, ensuring the preservation of the authentic varietal character. The wine is subsequently aged in new French oak barrels, intensifying its depth and structure. The resulting wine offers a splendid harmony of rich fruit nuances, delicate spiciness and robust tannins.
Savour the Bizot Vosne-Romanee 2009's elegant body, lingering finish and delightful balance of power and finesse. It is an alluring testament to Bizot's masterful winemaking craftsmanship.
Inc. VAT£28,823.09
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Inc. VAT£921.60
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In Bond£1,106.00
-
Wine Advocate (94+)
My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades.In Bond£967.00 -
Wine Advocate (94+)
My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades.In Bond£711.00 -
Wine Spectator (96)
One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Best from 2015 through 2026. 4,000 cases imported. -JMIn Bond£665.00 -
Wine Advocate (96)
Even richer and more concentrated than the 2011, the blockbuster-styled 2009 Chateauneuf du Pape Blanc is almost overflowing with notes of marmalade, ripe pineapple, white flowers and assorted honeyed nuances. A big, ripe and layered white, it stays remarkably fresh and lively on the palate, although I suspect there's little real acidity. Beautiful on all counts, it's so good now, I don't see a need to hold off, but it will be very long-lived.In Bond£1,645.00 -
Wine Advocate (100)
The 2009 Chateauneuf du Pape Blanc Vieilles Vignes (Roussanne) is a staggering wine of extraordinary complexity and richness. Aromas of rose petals, exotic fruits such as mango and nectarine intermixed with peach marmalade, honeysuckle and crushed pineapple emerge from this full-bodied white along with good acidity and lavish amounts of fruit and glycerin. It offers a nearly out of body wine tasting experience.In Bond£1,645.00 -
Vinous - Stephen Tanzer (87)
Good full red. Redcurrant, raspberry and a whiff of mushroom on the nose. Supple on entry, then perfumed in the middle, with clean, fresh, slightly clenched black cherry and redcurrant flavors. Turns a bit dry toward the back, finishing with floral red fruit flavors and a faint minty quality.In Bond£533.00 -
Vinous - Neal Martin (96)
The sophomore 2009 Belair-Monange has been variable from bottle to bottle so I was taken aback at the impressive performance here. It has a very opulent bouquet with plush red fruit, patisserie, candied orange peel, fig and dates. This is very open and expressive, very gourmand in style and though atypical, it is very seductive. The palate is almost viscous on the entry with plush red fruit, a touch of black pepper and oregano, slightly medicinal in style but very persistent. Blind, I thought it might be Tertre-Rôteboeuf but it turned out not to be. Still, this is just a superb showing. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.In Bond£713.00 -
From the storied vineyards of Tuscany, Bellaria Brunello di Montalcino Assunto 2009 is a testament to Italian craftsmanship. Produced by the esteemed Bellaria winery, this vintage is crafted exclusively from Sangiovese Grosso grapes, grown in their finest vineyards. Aged for an extended period in Slavonian oak barrels, this wine exemplifies the best of the esteemed Brunello di Montalcino denomination. Its deep ruby hue conceals a symphony of flavours; decadent dark fruits, leather and spices play upon the palate, framed by robust tannins and an enduring finish. The 2009 vintage, in particular, is renowned for its harmonic complexity and longevity, ensuring the Bellaria Brunello di Montalcino Assunto 2009's evolution in the bottle for years to come. A keystone in any cellar collection, this is more than wine—it's artistry in a bottle. Experience the mastery of Bellaria's winemaking tradition with every sip of the Brunello di Montalcino Assunto 2009.
In Bond£275.00 -
In Bond£711.00
-
Wine Advocate (94+)
Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon exhibits youthful aromas of blue and black fruits, chalk dust, lead pencil shavings and Christmas fruitcake. Full, ripe and moderately tannic, it requires another 3-5 years of bottle age and could turn out to be one of the longest-lived wines of the vintage, lasting another 25-30 years.Inc. VAT£3,297.60 -
Wine Advocate (95)
A real blockbuster, the 2003 La Vina de Andres Romeo (100% Tempranillo) is exquisite, but, again, a mere 200 bottles will make it to America. Lucky readers who run across a bottle, and have the financial resources to purchase it, are in for a decadent treat.In Bond£1,661.00 -
In Bond£394.00
-
Vinous - Stephen Tanzer (90)
Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years.In Bond£447.00 -
Vinous (91-94)
The 2009 Gevrey-Chambertin 1er Cru is a totally seamless, opulent wine that caresses the palate with layers of intense fruit. Full-bodied and rich to the finish, the 1er Cru is flat-out beautiful. This authoritative Burgundy will require patience, but it is striking in is harmony. In 2009 the 1er Cru is made from parcels in Les Corbeaux and Les Perrières, as Dugat made the decision to vinify and age the Fontenys separately in this vintage.In Bond£715.00 -
Wine Enthusiast (92)
If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous.In Bond£1,726.00 -
Wine Enthusiast (92)
If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous.In Bond£1,527.00 -
Wine Enthusiast (93)
The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates.Inc. VAT£780.00 -
James Suckling (96)
A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging.In Bond£1,345.00 -
James Suckling (96)
A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging.In Bond£1,662.00 -
In Bond£730.00
-
Halliday Wine Companion (96)
Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form.In Bond£407.07 -
Decanter (98)
A slightly flinty and vibrant bouquet alongside complex aromas of red berries, herbs and lemon, with fresh menthol notes coming through with some air. The palate is wonderful and elegant, with a vinous texture and a superb, calcareous finish. A blend of 45% Chardonnay and 55% Pinot Noir (including 9% vinified as red wine), this Champagne, which has a dosage of 7g/L, is made for ageing.In Bond£820.00 -
James Suckling (96)
This is showing an array of almonds, frangipani, dried lemons, apricots, pastries and white chocolate, evolving to salted caramel. Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty, turning chalky and mineral at the end. Drink or hold.In Bond£660.00 -
Wine Enthusiast (98)
This great single-vineyard Champagne is from an atypical Champagne vintage. The heat waves that punctuated the 2003 summer produced wines that are often full. In this case, though, plenty of the magic of Pinot Noir in a privileged site remains, with a taut, structured wine, full of ripe fruits but with intense acidity. Drink this beautiful wine now and well into the future.In Bond£1,358.00 -
Immerse yourself in the elegance and class of Bizot Bourgogne Le Chapitre 2009. This extraordinary vintage is the product of the exceptional vineyards in Bourgogne, France, and the unparalleled artistry of Jean-Yves Bizot. Bizot is not just a wine producer; he is an artist known for meticulous attention to detail, bestowing his wines with a complexity, purity and seamless structure that resonate with wine aficionados around the world. The Bizot Bourgogne Le Chapitre 2009 is grown organically, with no chemical intervention, reflecting Bizot's commitment to creating wines that are perfectly in sync with the natural rhythm of the earth. This 2009 vintage in particular, is memorable for its satiating ruby colour and an enchanting bouquet of ripe red fruits and spices. It caresses the palate with a gentle yet persistent finish that leaves an indelible impression. Enjoy the Bizot perfection embodied in the Bizot Bourgogne Le Chapitre 2009 and take your wine experience to an entirely new level.
In Bond£7,250.00 -
Hailing from the esteemed vineyards of Domaine Bizot, the Bizot Echezeaux Grand Cru 2009 is the epitome of fine wines. Hand-harvested from old vines in the outskirts of Vosne-Romanée, this Burgundy red is an artisanal masterpiece. The aromatic bouquet engulfs your senses with inviting hints of fresh raspberry and plum, layered with truffle and dark chocolate undertones. Bizot utilises traditional winemaking methods; partial destemming, native yeast fermentation, and minimal sulphur additions craft the Bizot Echezeaux's irresistible profile. Aged in French oak barrels, the wine matured for twenty months, creating the perfect blend of superb flavour and texture. The producer, Domaine Bizot, is renowned for its dedication to organic viticulture and low-intervention winemaking, ensuring an authentic expression of terroir. It's the producer's delicate touch coupled with the cool, favourable 2009 climate that has resulted in the Bizot Echezeaux Grand Cru 2009's exquisite complexity and depth. Indulge in this testament to Burgundy's wine elegance.
In Bond£12,663.00 -
Hailing from the prestigious grand cru vineyards of Burgundy, France, the Bizot Vosne Romanee Vv 2009 is an epitome of delicacy and potency. Jean-Yves Bizot, renowned for his boutique and biodynamic approach, crafts this exceptional Pinot Noir using wild yeast fermentations in old barrels, preserving the expressiveness of terroir and fruit. The wine unfolds a stimulating kaleidoscope of red and dark cherries, wild strawberry, typical Vosne spice with an undercurrent of mineral input, a testament to its premier-cru roots. Aged for a commendable 10 years, the Bizot Vosne Romanee Vv 2009 closes with restrained power and a firm tannic grip, promising further potential for ageing. On the palate, it is astoundingly vibrant and structured, embroidered with a velvety texture. Each drop of the Bizot Vosne Romanee Vv 2009 echoes its extraordinary lineage, offering an almost spiritual experience for the fine wine aficionado.
In Bond£3,979.00 -
Indulge in the exquisite Bizot Vosne-Romanee 2009, a fine Burgundy red wine cultivated by revered vintner Jean-Yves Bizot of Domaine Bizot. Based in the heart of Vosne-Romanée village in France, Bizot is renowned for his handcrafted, micro-production approach and commitment to old school winemaking methods. The Bizot Vosne-Romanee 2009 is no exception. Made from Pinot Noir grapes, this vintage exhibits a compelling complexity and purity.
Following a meticulous growing season, the harvested grapes are destemmed before fermentation in open top wooden vats, ensuring the preservation of the authentic varietal character. The wine is subsequently aged in new French oak barrels, intensifying its depth and structure. The resulting wine offers a splendid harmony of rich fruit nuances, delicate spiciness and robust tannins.
Savour the Bizot Vosne-Romanee 2009's elegant body, lingering finish and delightful balance of power and finesse. It is an alluring testament to Bizot's masterful winemaking craftsmanship.
In Bond£24,000.00
