What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£4,766.89 |
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Hailing from the prestigious grand cru vineyards of Burgundy, France, the Bizot Vosne Romanee Vv 2009 is an epitome of delicacy and potency. Jean-Yves Bizot, renowned for his boutique and biodynamic approach, crafts this exceptional Pinot Noir using wild yeast fermentations in old barrels, preserving the expressiveness of terroir and fruit. The wine unfolds a stimulating kaleidoscope of red and dark cherries, wild strawberry, typical Vosne spice with an undercurrent of mineral input, a testament to its premier-cru roots. Aged for a commendable 10 years, the Bizot Vosne Romanee Vv 2009 closes with restrained power and a firm tannic grip, promising further potential for ageing. On the palate, it is astoundingly vibrant and structured, embroidered with a velvety texture. Each drop of the Bizot Vosne Romanee Vv 2009 echoes its extraordinary lineage, offering an almost spiritual experience for the fine wine aficionado. |
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Burgundy | 1 | - |
Inc. VAT
£28,823.09 |
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Indulge in the exquisite Bizot Vosne-Romanee 2009, a fine Burgundy red wine cultivated by revered vintner Jean-Yves Bizot of Domaine Bizot. Based in the heart of Vosne-Romanée village in France, Bizot is renowned for his handcrafted, micro-production approach and commitment to old school winemaking methods. The Bizot Vosne-Romanee 2009 is no exception. Made from Pinot Noir grapes, this vintage exhibits a compelling complexity and purity. Following a meticulous growing season, the harvested grapes are destemmed before fermentation in open top wooden vats, ensuring the preservation of the authentic varietal character. The wine is subsequently aged in new French oak barrels, intensifying its depth and structure. The resulting wine offers a splendid harmony of rich fruit nuances, delicate spiciness and robust tannins. Savour the Bizot Vosne-Romanee 2009's elegant body, lingering finish and delightful balance of power and finesse. It is an alluring testament to Bizot's masterful winemaking craftsmanship. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£616.84 |
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James Suckling (94)Pretty aromas of crushed blueberries, with sliced mushrooms that follow through to a full body and chewy tannins with a lovely depth of ripe fruit. Bright acidity. Superb second wine from L'Evangile. Try in 2016. |
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Champagne | 1 | - |
Inc. VAT
£2,617.24 |
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Experience the full-bodied charm of the Boerl & Kroff B de Boerl & Kroff 2003. Crafted in the hallowed terroir of Champagne, this sparkling wine is the embodiment of patience and precision. Nestled in the French kissing vines of Marne Valley, the artisan producers of Boerl & Kroff employed an exclusive late harvesting technique. These selected grapes, meticulously hand-picked at full ripeness, ensure the richest possible taste and aroma in each bottle. The 2003 vintage is marked by its sunlit gold hue, nuanced by fine bubbles and a sublime creamy texture. On the palate, it unfurls layers of ripe apples and apricots with explosive citrus zest, all underscored by a mineral-driven finish. Its high-quality production, combined with only the best Champagne grape varieties, implements a rich, complex structure which makes the Boerl & Kroff B de Boerl & Kroff 2003 truly remarkable. Witness the taste of fine wine passion, patience, and precision with Boerl & Kroff. |
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Champagne | 1 | - |
Inc. VAT
£9,064.84 |
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Experience the refined brilliance of the Boerl & Kroff Brut 2003, a masterpiece from the celebrated French house of Boerl & Kroff. This extraordinary champagne was delicately crafted from 100% hand-selected Pinot Noir grapes, harvested from three distinct vineyards in the prestigious Aube region of Champagne. Boerl & Kroff utilised rigorous vinification practices, including first press juice exclusivity and extended ageing in the bottle on lees for optimum complexity. Boerl & Kroff Brut 2003 flaunts a golden hue, punctuated by an effervescence of the finest bubbles. On the nose, it exudes harmonious notes of ripe pear, toasted almonds, and creamy vanilla, seamless entwined. Palate presents a tantalising balance of rich fruitiness and secondary aromas of honeyed brioche and delicate spice. The finish is impressively lingering and sophisticated. The Boerl & Kroff winemakers, Michel Boerl and Stéphane Sese, have continued their pursuit of perfection, ensuring each bottle of Boerl & Kroff Brut 2003 encapsulates a privileged moment. |
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Champagne | 1 | - |
Inc. VAT
£1,099.24 |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£1,385.60 |
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Vinous (95)Light gold with a steady bead of pinpoint bubbles. Deep, musky aromas of buttered toast, cherry pit, blood orange, lemon rind, pungent herbs and yellow rose, with mounting spiciness. Deeply concentrated but showing unlikely finesse, with firm, gripping red berry and citrus flavors and exotic notes of candied flowers and smoky lees. Intriguing for its blend of richness and delicacy; the endless finish repeats the spice and floral notes and lingers with impressive clarity and notes of honey, anise and minerals. |
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Champagne | 1 | 96+ (VN) |
Inc. VAT
£1,424.00 |
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Vinous (96+)Bollinger’s 2009 Vieilles Vignes Françaises is tightly wound and reserved, which is quite surprising given the warm, dry weather of the vintage. That won’t be a problem in time, of course, but readers should plan on being patient. With a few hours of air, apricot, plum, spice, dried cherry and candied orange peel start to appear, but the 2009 remains rather taut. In some years, VVF can be quite opulent, 2002 and 2010 come to mind. The 2009, on the other hand is much more vibrant. I wouldn’t plan on opening a bottle anytime soon. VVF remains one of the most compelling wines – still or sparkling – in the world. It emerges from ungrafted Pinot Noir vines in Aÿ’s Chaudes Terres and Clos St. Jacques lieu-dits and is vinified and aged in barrel. Dosage is 4 grams per liter. |
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Champagne | 1 | 96+ (VN) |
Inc. VAT
£4,881.62 |
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Vinous (96+)Bollinger’s 2009 Vieilles Vignes Françaises is tightly wound and reserved, which is quite surprising given the warm, dry weather of the vintage. That won’t be a problem in time, of course, but readers should plan on being patient. With a few hours of air, apricot, plum, spice, dried cherry and candied orange peel start to appear, but the 2009 remains rather taut. In some years, VVF can be quite opulent, 2002 and 2010 come to mind. The 2009, on the other hand is much more vibrant. I wouldn’t plan on opening a bottle anytime soon. VVF remains one of the most compelling wines – still or sparkling – in the world. It emerges from ungrafted Pinot Noir vines in Aÿ’s Chaudes Terres and Clos St. Jacques lieu-dits and is vinified and aged in barrel. Dosage is 4 grams per liter. |
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California | 1 | 98+ (WA) |
Inc. VAT
£3,619.24 |
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Wine Advocate (98+)BOND’s 2009 Proprietary Blend Vecina, from Vine Hill Ranch, is fascinating to taste after the St. Eden. While the St. Eden is round and sensual, the Vecina is all about linear power and structure. Endowed with tremendous length and persistence, the Vecina presents endless layers of dark fruit and expressive aromatics supported by considerable tension and energy. Anticipated maturity: 2019-2034. |
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Burgundy | 2 | 95 (WA) |
Inc. VAT
£1,092.02 |
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Wine Advocate (95)The 2009 Corton is impeccably refined from start to finish. Endless layers of red fruit, flowers, licorice and sweet spices caress the palate in this impeccable, breathtaking red. This is an absolutely gorgeous, striking wine endowed with extraordinary textural finesse and elegance. Sweet, perfumed notes caress the palate on the rich, resonant finish. In 2009, the Corton is pure finesse and class. Ideally, the 2009 is best left alone for at least a few years, but readers will need to be disciplined, as the wine is already delicious, even today. Anticipated maturity: 2014+. |
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Burgundy | 1 | 95 (WA) |
Inc. VAT
£1,659.64 |
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Wine Advocate (95)The 2009 Corton is impeccably refined from start to finish. Endless layers of red fruit, flowers, licorice and sweet spices caress the palate in this impeccable, breathtaking red. This is an absolutely gorgeous, striking wine endowed with extraordinary textural finesse and elegance. Sweet, perfumed notes caress the palate on the rich, resonant finish. In 2009, the Corton is pure finesse and class. Ideally, the 2009 is best left alone for at least a few years, but readers will need to be disciplined, as the wine is already delicious, even today. Anticipated maturity: 2014+. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£4,838.47 |
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Vinous (95)I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine. |
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Burgundy | 7 | 95 (VN) |
Inc. VAT
£2,836.84 |
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Vinous (95)I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine. |
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Burgundy | 6 | - |
Inc. VAT
£284.89 |
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Burgundy | 1 | - |
Inc. VAT
£977.38 |
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Burgundy | 1 | 95+ (VN) |
Inc. VAT
£3,012.83 |
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Vinous (95+)Very pale yellow. Aromas of mirabelle, apple, spices, menthol and white truffle, lifted by a whiff of lime blossom. Juicy and rich but extremely discreet today, with ripe apple and spice flavors coming across as fully ripe but classically dry. There's an almost exotic marzipan note on the back end but strong acidity is keeping the wine under wraps. This will need at least seven or eight years of cellaring to begin to deliver on its considerable potential. |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£1,173.67 |
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Wine Advocate (94)This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years. |
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Bordeaux | 3 | 95 (JS) |
Inc. VAT
£1,268.47 |
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James Suckling (95)Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019. |
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Bordeaux | 4 | 95 (JD) |
Inc. VAT
£792.04 |
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Jeb Dunnuck (95)Showing beautifully, the 2009 Château Brane-Cantenac is loaded with classic Margaux notes of sandalwood, dried flowers, spice, truffle, and blackcurrants. Based on 53% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc brought up in 70% new French oak, it's medium to full-bodied and has a beautifully textured, elegant mouthfeel, terrific mid-palate depth, and a great finish. It's a quintessential, elegant yet textured, concentrated Margaux to enjoy over the coming 10-15 years. |
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Bordeaux | 1 | 98 (WA) |
Inc. VAT
£895.24 |
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Wine Advocate (98)This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan. Anticipated maturity: 2018-2040. |
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£931.27 |
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Vinous (93)Good bright medium red. Strawberry and a flinty note on the nose. Rich, ripe and fairly open-knit for young Barolo, but with good power nonetheless. Shows sexy early sweetness to the plush red fruit and complex earth flavors. This fruit bomb of a Barolo finishes with sweet tannins and lovely length. From clay-rich soil. |
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Piedmont | 8 | 94+ (VN) |
Inc. VAT
£1,123.24 |
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Vinous (94+)(with the 2010 release, this wine will say Brea Ca' Mia on the label): Bright red. Captivatingly fresh, primary aromas of raspberry, minerals and flowers are accented by a sappy note of blood orange; reminded me a bit of a topnotch Burgundy from Vosne or Chambolle. Sweet and thick but with lovely acidity giving the wine a strong impression of inner-mouth tension. A step up in density and fullness from the foregoing wines, with its Serralunga limestone pungency coming through loud and clear. Finishes very long and horizontal, with serious but well-buffered tannins and excellent menthol lift. Wonderfully elegant and perfumed Barolo from a south/southeast-facing vineyard that is spared the hottest afternoon sun. |
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Piedmont | 2 | 92 (VN) |
Inc. VAT
£625.24 |
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Vinous (92)(bottled in August of 2012): Bright medium red. High-pitched aromas of raspberry, rose petal and mint. Juicy, youthfully tight and intense; not a rich style but elegant and perfumed, with good supporting minerality. No sign of overripeness here, unlike with many other 2009 Barolos from sandy soil. Finishes with building but ripe tannins and enticing lingering aromatic character. Very refined. |
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Piedmont | 2 | 98 (JS) |
Inc. VAT
£3,376.43 |
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James Suckling (98)The nose alone on this is reason enough to buy this. Rich and decadent with dried meats, dried mushrooms, ripe fruits, all tied together by flowers and a light cigar box character. The palate isn't bad either, loads of dried fruits, full-bodied and rich. Total decadence with a wild character. Makes me smile. |
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Piedmont | 1 | 96+ (VN) |
Inc. VAT
£1,659.64 |
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Vinous (96+)My guess is that one day Giacosa's Barbaresco Rabajà will be viewed as the most successful of his 2000 Barbareschi. I loved the wine's structure and power. Endless layers of mineral and balsamic-infused fruit caressed the palate through to the finish. Wow! |
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Piedmont | 2 | 94 (VN (AG)) |
Inc. VAT
£2,148.04 |
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Vinous - Antonio Galloni (94)I was surprised to see the 2003 show so well. It was terrific. |
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Piedmont | 2 | 97 (VN) |
Inc. VAT
£4,253.63 |
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Vinous (97)I have had mixed experiences with Bruno Giacosa’s 2000 Barolo Riserva Le Rocche del Falletto, but this bottle, from a case I purchased on release, is absolutely stellar. Intensely sweet, floral aromas soar from the glass. Radiant, open-knit and super-expressive, the Riserva captures all the best qualities of the vintage. It has been a few years since I last tasted the 2000. In that time, the wine appears to have barely budged at all, which will come as welcome news to readers who own it. The 2000 Riserva doesn’t quite reach the heights of the truly epic Giacosa wines of the era, but it comes close, especially on this night. I can only hope that future bottles show this well. |
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Piedmont | 1 | 97 (VN) |
Inc. VAT
£4,442.44 |
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Vinous (97)I have had mixed experiences with Bruno Giacosa’s 2000 Barolo Riserva Le Rocche del Falletto, but this bottle, from a case I purchased on release, is absolutely stellar. Intensely sweet, floral aromas soar from the glass. Radiant, open-knit and super-expressive, the Riserva captures all the best qualities of the vintage. It has been a few years since I last tasted the 2000. In that time, the wine appears to have barely budged at all, which will come as welcome news to readers who own it. The 2000 Riserva doesn’t quite reach the heights of the truly epic Giacosa wines of the era, but it comes close, especially on this night. I can only hope that future bottles show this well. |
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Champagne | 1 | 96 (WA) |
Inc. VAT
£1,030.82 |
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Wine Advocate (96)The newly released 2003 NPU Nec Plus Ultra is only the fifth edition since 1990. The ambitious prestige cuvée from Bruno Paillard is only produced in great vintages (so far 1990, 1995, 1996, 1999 and 2003), and only from grand cru villages grapes; the ratio is always 50/50 Pinot Noir and Chardonnay. The first fermentation of the must (only the tête de cuve is used, but that's how it is in all the other BP cuvées) takes place in small oak barrels, where the wine spends ten months. No less than ten years have to pass by until the wine is disgorged as Extra Brut (there is three grams of dosage) and kept in the cellar for another year. This 2003 was disgorged in March 2015. Total production is 4,200 bottles. The wine has an intense yellow-golden color. It is very intense, rich and complex on the beautifully matured nose, where a bouquet of yellow and dried fruit aromas, along with Turkish honey, pistachio, almonds and torrone is displayed. Pure, fresh and mineral on the palate, this 2003 has lots of energy and finesse, is full of tension and develops a very persistent length. A fascinating, atypical 2003 vintage Champagne from that extremely dry and hot year. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
£3,966.00 |
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Hailing from the prestigious grand cru vineyards of Burgundy, France, the Bizot Vosne Romanee Vv 2009 is an epitome of delicacy and potency. Jean-Yves Bizot, renowned for his boutique and biodynamic approach, crafts this exceptional Pinot Noir using wild yeast fermentations in old barrels, preserving the expressiveness of terroir and fruit. The wine unfolds a stimulating kaleidoscope of red and dark cherries, wild strawberry, typical Vosne spice with an undercurrent of mineral input, a testament to its premier-cru roots. Aged for a commendable 10 years, the Bizot Vosne Romanee Vv 2009 closes with restrained power and a firm tannic grip, promising further potential for ageing. On the palate, it is astoundingly vibrant and structured, embroidered with a velvety texture. Each drop of the Bizot Vosne Romanee Vv 2009 echoes its extraordinary lineage, offering an almost spiritual experience for the fine wine aficionado. |
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Burgundy | 1 | - |
In Bond
£24,000.00 |
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Indulge in the exquisite Bizot Vosne-Romanee 2009, a fine Burgundy red wine cultivated by revered vintner Jean-Yves Bizot of Domaine Bizot. Based in the heart of Vosne-Romanée village in France, Bizot is renowned for his handcrafted, micro-production approach and commitment to old school winemaking methods. The Bizot Vosne-Romanee 2009 is no exception. Made from Pinot Noir grapes, this vintage exhibits a compelling complexity and purity. Following a meticulous growing season, the harvested grapes are destemmed before fermentation in open top wooden vats, ensuring the preservation of the authentic varietal character. The wine is subsequently aged in new French oak barrels, intensifying its depth and structure. The resulting wine offers a splendid harmony of rich fruit nuances, delicate spiciness and robust tannins. Savour the Bizot Vosne-Romanee 2009's elegant body, lingering finish and delightful balance of power and finesse. It is an alluring testament to Bizot's masterful winemaking craftsmanship. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£498.00 |
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James Suckling (94)Pretty aromas of crushed blueberries, with sliced mushrooms that follow through to a full body and chewy tannins with a lovely depth of ripe fruit. Bright acidity. Superb second wine from L'Evangile. Try in 2016. |
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Champagne | 1 | - |
In Bond
£2,165.00 |
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Experience the full-bodied charm of the Boerl & Kroff B de Boerl & Kroff 2003. Crafted in the hallowed terroir of Champagne, this sparkling wine is the embodiment of patience and precision. Nestled in the French kissing vines of Marne Valley, the artisan producers of Boerl & Kroff employed an exclusive late harvesting technique. These selected grapes, meticulously hand-picked at full ripeness, ensure the richest possible taste and aroma in each bottle. The 2003 vintage is marked by its sunlit gold hue, nuanced by fine bubbles and a sublime creamy texture. On the palate, it unfurls layers of ripe apples and apricots with explosive citrus zest, all underscored by a mineral-driven finish. Its high-quality production, combined with only the best Champagne grape varieties, implements a rich, complex structure which makes the Boerl & Kroff B de Boerl & Kroff 2003 truly remarkable. Witness the taste of fine wine passion, patience, and precision with Boerl & Kroff. |
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Champagne | 1 | - |
In Bond
£7,538.00 |
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Experience the refined brilliance of the Boerl & Kroff Brut 2003, a masterpiece from the celebrated French house of Boerl & Kroff. This extraordinary champagne was delicately crafted from 100% hand-selected Pinot Noir grapes, harvested from three distinct vineyards in the prestigious Aube region of Champagne. Boerl & Kroff utilised rigorous vinification practices, including first press juice exclusivity and extended ageing in the bottle on lees for optimum complexity. Boerl & Kroff Brut 2003 flaunts a golden hue, punctuated by an effervescence of the finest bubbles. On the nose, it exudes harmonious notes of ripe pear, toasted almonds, and creamy vanilla, seamless entwined. Palate presents a tantalising balance of rich fruitiness and secondary aromas of honeyed brioche and delicate spice. The finish is impressively lingering and sophisticated. The Boerl & Kroff winemakers, Michel Boerl and Stéphane Sese, have continued their pursuit of perfection, ensuring each bottle of Boerl & Kroff Brut 2003 encapsulates a privileged moment. |
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Champagne | 1 | - |
In Bond
£900.00 |
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Champagne | 1 | 95 (VN) |
In Bond
£1,152.00 |
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Vinous (95)Light gold with a steady bead of pinpoint bubbles. Deep, musky aromas of buttered toast, cherry pit, blood orange, lemon rind, pungent herbs and yellow rose, with mounting spiciness. Deeply concentrated but showing unlikely finesse, with firm, gripping red berry and citrus flavors and exotic notes of candied flowers and smoky lees. Intriguing for its blend of richness and delicacy; the endless finish repeats the spice and floral notes and lingers with impressive clarity and notes of honey, anise and minerals. |
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Champagne | 1 | 96+ (VN) |
In Bond
£1,184.00 |
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Vinous (96+)Bollinger’s 2009 Vieilles Vignes Françaises is tightly wound and reserved, which is quite surprising given the warm, dry weather of the vintage. That won’t be a problem in time, of course, but readers should plan on being patient. With a few hours of air, apricot, plum, spice, dried cherry and candied orange peel start to appear, but the 2009 remains rather taut. In some years, VVF can be quite opulent, 2002 and 2010 come to mind. The 2009, on the other hand is much more vibrant. I wouldn’t plan on opening a bottle anytime soon. VVF remains one of the most compelling wines – still or sparkling – in the world. It emerges from ungrafted Pinot Noir vines in Aÿ’s Chaudes Terres and Clos St. Jacques lieu-dits and is vinified and aged in barrel. Dosage is 4 grams per liter. |
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Champagne | 1 | 96+ (VN) |
In Bond
£4,060.00 |
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Vinous (96+)Bollinger’s 2009 Vieilles Vignes Françaises is tightly wound and reserved, which is quite surprising given the warm, dry weather of the vintage. That won’t be a problem in time, of course, but readers should plan on being patient. With a few hours of air, apricot, plum, spice, dried cherry and candied orange peel start to appear, but the 2009 remains rather taut. In some years, VVF can be quite opulent, 2002 and 2010 come to mind. The 2009, on the other hand is much more vibrant. I wouldn’t plan on opening a bottle anytime soon. VVF remains one of the most compelling wines – still or sparkling – in the world. It emerges from ungrafted Pinot Noir vines in Aÿ’s Chaudes Terres and Clos St. Jacques lieu-dits and is vinified and aged in barrel. Dosage is 4 grams per liter. |
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California | 1 | 98+ (WA) |
In Bond
£3,000.00 |
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Wine Advocate (98+)BOND’s 2009 Proprietary Blend Vecina, from Vine Hill Ranch, is fascinating to taste after the St. Eden. While the St. Eden is round and sensual, the Vecina is all about linear power and structure. Endowed with tremendous length and persistence, the Vecina presents endless layers of dark fruit and expressive aromatics supported by considerable tension and energy. Anticipated maturity: 2019-2034. |
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Burgundy | 2 | 95 (WA) |
In Bond
£902.00 |
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Wine Advocate (95)The 2009 Corton is impeccably refined from start to finish. Endless layers of red fruit, flowers, licorice and sweet spices caress the palate in this impeccable, breathtaking red. This is an absolutely gorgeous, striking wine endowed with extraordinary textural finesse and elegance. Sweet, perfumed notes caress the palate on the rich, resonant finish. In 2009, the Corton is pure finesse and class. Ideally, the 2009 is best left alone for at least a few years, but readers will need to be disciplined, as the wine is already delicious, even today. Anticipated maturity: 2014+. |
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Burgundy | 1 | 95 (WA) |
In Bond
£1,367.00 |
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Wine Advocate (95)The 2009 Corton is impeccably refined from start to finish. Endless layers of red fruit, flowers, licorice and sweet spices caress the palate in this impeccable, breathtaking red. This is an absolutely gorgeous, striking wine endowed with extraordinary textural finesse and elegance. Sweet, perfumed notes caress the palate on the rich, resonant finish. In 2009, the Corton is pure finesse and class. Ideally, the 2009 is best left alone for at least a few years, but readers will need to be disciplined, as the wine is already delicious, even today. Anticipated maturity: 2014+. |
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Burgundy | 1 | 95 (VN) |
In Bond
£4,000.00 |
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Vinous (95)I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine. |
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Burgundy | 7 | 95 (VN) |
In Bond
£2,348.00 |
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Vinous (95)I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine. |
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Burgundy | 6 | - |
In Bond
£231.00 |
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Burgundy | 1 | - |
In Bond
£776.00 |
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Burgundy | 1 | 95+ (VN) |
In Bond
£2,500.00 |
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Vinous (95+)Very pale yellow. Aromas of mirabelle, apple, spices, menthol and white truffle, lifted by a whiff of lime blossom. Juicy and rich but extremely discreet today, with ripe apple and spice flavors coming across as fully ripe but classically dry. There's an almost exotic marzipan note on the back end but strong acidity is keeping the wine under wraps. This will need at least seven or eight years of cellaring to begin to deliver on its considerable potential. |
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Bordeaux | 1 | 94 (WA) |
In Bond
£946.00 |
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Wine Advocate (94)This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years. |
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Bordeaux | 3 | 95 (JS) |
In Bond
£1,025.00 |
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James Suckling (95)Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019. |
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Bordeaux | 4 | 95 (JD) |
In Bond
£644.00 |
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Jeb Dunnuck (95)Showing beautifully, the 2009 Château Brane-Cantenac is loaded with classic Margaux notes of sandalwood, dried flowers, spice, truffle, and blackcurrants. Based on 53% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc brought up in 70% new French oak, it's medium to full-bodied and has a beautifully textured, elegant mouthfeel, terrific mid-palate depth, and a great finish. It's a quintessential, elegant yet textured, concentrated Margaux to enjoy over the coming 10-15 years. |
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Bordeaux | 1 | 98 (WA) |
In Bond
£730.00 |
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Wine Advocate (98)This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan. Anticipated maturity: 2018-2040. |
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Piedmont | 1 | 93 (VN) |
In Bond
£744.00 |
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Vinous (93)Good bright medium red. Strawberry and a flinty note on the nose. Rich, ripe and fairly open-knit for young Barolo, but with good power nonetheless. Shows sexy early sweetness to the plush red fruit and complex earth flavors. This fruit bomb of a Barolo finishes with sweet tannins and lovely length. From clay-rich soil. |
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Piedmont | 8 | 94+ (VN) |
In Bond
£920.00 |
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Vinous (94+)(with the 2010 release, this wine will say Brea Ca' Mia on the label): Bright red. Captivatingly fresh, primary aromas of raspberry, minerals and flowers are accented by a sappy note of blood orange; reminded me a bit of a topnotch Burgundy from Vosne or Chambolle. Sweet and thick but with lovely acidity giving the wine a strong impression of inner-mouth tension. A step up in density and fullness from the foregoing wines, with its Serralunga limestone pungency coming through loud and clear. Finishes very long and horizontal, with serious but well-buffered tannins and excellent menthol lift. Wonderfully elegant and perfumed Barolo from a south/southeast-facing vineyard that is spared the hottest afternoon sun. |
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Piedmont | 2 | 92 (VN) |
In Bond
£505.00 |
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Vinous (92)(bottled in August of 2012): Bright medium red. High-pitched aromas of raspberry, rose petal and mint. Juicy, youthfully tight and intense; not a rich style but elegant and perfumed, with good supporting minerality. No sign of overripeness here, unlike with many other 2009 Barolos from sandy soil. Finishes with building but ripe tannins and enticing lingering aromatic character. Very refined. |
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Piedmont | 2 | 98 (JS) |
In Bond
£2,803.00 |
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James Suckling (98)The nose alone on this is reason enough to buy this. Rich and decadent with dried meats, dried mushrooms, ripe fruits, all tied together by flowers and a light cigar box character. The palate isn't bad either, loads of dried fruits, full-bodied and rich. Total decadence with a wild character. Makes me smile. |
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Piedmont | 1 | 96+ (VN) |
In Bond
£1,367.00 |
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Vinous (96+)My guess is that one day Giacosa's Barbaresco Rabajà will be viewed as the most successful of his 2000 Barbareschi. I loved the wine's structure and power. Endless layers of mineral and balsamic-infused fruit caressed the palate through to the finish. Wow! |
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Piedmont | 2 | 94 (VN (AG)) |
In Bond
£1,774.00 |
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Vinous - Antonio Galloni (94)I was surprised to see the 2003 show so well. It was terrific. |
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Piedmont | 2 | 97 (VN) |
In Bond
£3,534.00 |
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Vinous (97)I have had mixed experiences with Bruno Giacosa’s 2000 Barolo Riserva Le Rocche del Falletto, but this bottle, from a case I purchased on release, is absolutely stellar. Intensely sweet, floral aromas soar from the glass. Radiant, open-knit and super-expressive, the Riserva captures all the best qualities of the vintage. It has been a few years since I last tasted the 2000. In that time, the wine appears to have barely budged at all, which will come as welcome news to readers who own it. The 2000 Riserva doesn’t quite reach the heights of the truly epic Giacosa wines of the era, but it comes close, especially on this night. I can only hope that future bottles show this well. |
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Piedmont | 1 | 97 (VN) |
In Bond
£3,686.00 |
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Vinous (97)I have had mixed experiences with Bruno Giacosa’s 2000 Barolo Riserva Le Rocche del Falletto, but this bottle, from a case I purchased on release, is absolutely stellar. Intensely sweet, floral aromas soar from the glass. Radiant, open-knit and super-expressive, the Riserva captures all the best qualities of the vintage. It has been a few years since I last tasted the 2000. In that time, the wine appears to have barely budged at all, which will come as welcome news to readers who own it. The 2000 Riserva doesn’t quite reach the heights of the truly epic Giacosa wines of the era, but it comes close, especially on this night. I can only hope that future bottles show this well. |
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Champagne | 1 | 96 (WA) |
In Bond
£851.00 |
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Wine Advocate (96)The newly released 2003 NPU Nec Plus Ultra is only the fifth edition since 1990. The ambitious prestige cuvée from Bruno Paillard is only produced in great vintages (so far 1990, 1995, 1996, 1999 and 2003), and only from grand cru villages grapes; the ratio is always 50/50 Pinot Noir and Chardonnay. The first fermentation of the must (only the tête de cuve is used, but that's how it is in all the other BP cuvées) takes place in small oak barrels, where the wine spends ten months. No less than ten years have to pass by until the wine is disgorged as Extra Brut (there is three grams of dosage) and kept in the cellar for another year. This 2003 was disgorged in March 2015. Total production is 4,200 bottles. The wine has an intense yellow-golden color. It is very intense, rich and complex on the beautifully matured nose, where a bouquet of yellow and dried fruit aromas, along with Turkish honey, pistachio, almonds and torrone is displayed. Pure, fresh and mineral on the palate, this 2003 has lots of energy and finesse, is full of tension and develops a very persistent length. A fascinating, atypical 2003 vintage Champagne from that extremely dry and hot year. |
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