What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Vinous (92)
Deep red. Ripe and full on the nose but with precision and lift to the blackberry, cassis and licorice-scented aromas. Full, round and thick on the palate, with powerful flavors of sweet dark berries complemented by mocha, black pepper and dark chocolate. A subtle suggestion of graphite creeps in on the long, supple finish.Inc. VAT£890.69 -
Wine Advocate (95)
Closer in style to the ’11, yet with more mid-palate depth and concentration, the 2009 Ermitage Les Greffieux is a voluptuous, decadent and seriously fruited Hermitage that has full-bodied richness and power, layers of sweet fruit and awesome concentration. It will drink well for over two decades.Inc. VAT£979.24 -
Delight in the grandeur of the Charlotte Dumay Corton Grand Cru Hospices Beaune 2009, a breathtaking vinous masterpiece. Created in the Hospices de Beaune's historic vineyards, Corton Hill, this wine emanates timeless elegance and majesty. Hospices Beaune, known for its 500-plus years of viniculture, continues its lineage of excellence with this exceptional creation, embracing traditional winemaking of aging in French oak barrels. Charlotte Dumay adds her name to this tradition as an esteemed winegrower. The 2009 vintage showcases deep ruby colour, heralding rich black fruit flavours, artfully married with earth and spice undertones. Plucky tannins and high acidity magnificently underpin the wine's sheer weight and power, rewarding those who have the patience to cellar. Ageing gracefully, the Charlotte Dumay Corton Grand Cru Hospices Beaune 2009 uncovers evolving complexities with time, offering an unparalleled tasting experience. Embark on an inspiring discovery of the heights of Burgundy with this esteemed Grand Cru.
Inc. VAT£887.09 -
Wine Enthusiast (91)
Always one of the star crus bourgeois, Chasse-Spleen has produced a 2003 that manages to combine the rich, ripe fruits of the year with the right tannins and sweetness, along with blackberry fruits. It has the elegance and delicacy of Moulis, as well as some good intensity of flavor. A wine that will certainly age for 10 years or more.Inc. VAT£524.44 -
Vinous (89)
Pale yellow. Very ripe peach on the slightly reduced nose. Sweeter and fruitier than the Chassagne, with harmonious acidity giving shape to the round, pliant middle palate. Better fruit and verve here, and more thrust on the back end.Inc. VAT£2,580.04 -
Wine Advocate (93+)
The sensational 2009 Vacqueyras should age as well as its 2004 counterpart, but it is a headier cuvee with relatively high alcohol (probably 15+%). It exhibits abundant notes of kirsch liqueur, licorice and raspberry in addition to a full-bodied style filled with fruit and character. Aged completely in tank, it comes across like a family member of the great Chateau Rayas.Inc. VAT£3,314.98 -
Wine Advocate (96)
Two recent tastings of the 2000 La Gomerie both reinforced my comments of seven years ago. An interesting thing about this 100% Merlot is how well it ages. Perhaps it deserves more attention. Its dense purple color is followed by a beautiful perfume of spring flowers, creme de cassis, jammy black cherries, licorice, graphite, and espresso roast. Full-bodied, deep, superbly concentrated, pure, long, and made in a modern style, it should drink well for another decade.Inc. VAT£1,962.07 -
Experience the embodiment of immaculate Burgundy winemaking with the stunning Chateau Pommard Clos Marey-Monge Monopole 2009. Crafted in the renowned Pommard commune of France and sourced from the legendary Clos Marey-Monge vineyard, this esteemed, richly-hued pinot noir exploits the unique terroir of its birthplace in the heart of the Côte de Beaune. Intricate vinification methods such as délestage and remontage lend a refined complexity to the Monopole, which encapsulates powerful, lingering notes of red fruit, blended with subtle threading of spice and velvety tannins. Superbly balanced, this age-worthy gem also reveals hints of oak, clove and underbrush from its nuanced fermentation in French oak barrels. Celebrated for its rarity and prestige, Chateau Pommard Clos Marey-Monge Monopole 2009 is indeed a testament to the enduring fine wine manifestation of the Pommard estate.
Inc. VAT£804.41 -
From the eminent family vineyards of Bordeaux comes the distinguished Chef d'Oeuvre Assortment Case 2009. Renowned for its scrupulous vinification process, this world-class compilation is a fine example of expert marquage and winemaking artistry. The assortment principally consists of Merlot and Cabernet Sauvignon, a thoughtful mingling perfected by meticulously selected oak barrels for optimal maturation. This 2009 vintage reveals depth and complexity, shining with exquisite notes of dark fruits, hints of graphite and traces of subtle spice. The Chef d'Oeuvre Assortment Case 2009 delivers an arresting finish, coming together in a showcase of premium wine that quintessentially captures the spirit of its terroir. Crafted in limited quantities, this vintage has been closely nurtured to perfection, encapsulating the producer's unwavering commitment to quality. Savour the symphony of these noteworthy bottles, the epitome of a truly monumental vintage.
Inc. VAT£5,351.09 -
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!Inc. VAT£13,654.87 -
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!Inc. VAT£11,657.26 -
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!Inc. VAT£5,184.04 -
Jeb Dunnuck (100)
The 2009 Château Cheval Blanc continues to just blow me away every time I'm lucky enough to taste a bottle. It has that rare mix of elegance and power that can be hard to describe. Offering a massive bouquet of black cherry liqueur, flowery incense, crème de cassis, toasted spices, and forest floor, it hits the palate with full-bodied richness, a magical, seamless texture, and a great, great finish. Its tannins and structure are just now starting to emerge from under ample baby fat, but it still has incredible opulence and richness as well as flawless balance. Enjoy this masterpiece any time over the coming 20-30 years.Inc. VAT£1,416.80 -
Jeb Dunnuck (100)
The 2009 Château Cheval Blanc continues to just blow me away every time I'm lucky enough to taste a bottle. It has that rare mix of elegance and power that can be hard to describe. Offering a massive bouquet of black cherry liqueur, flowery incense, crème de cassis, toasted spices, and forest floor, it hits the palate with full-bodied richness, a magical, seamless texture, and a great, great finish. Its tannins and structure are just now starting to emerge from under ample baby fat, but it still has incredible opulence and richness as well as flawless balance. Enjoy this masterpiece any time over the coming 20-30 years.Inc. VAT£5,746.84 -
Vinous (94)
(60% malbec and 40% cabernet sauvignon; this wine is a joint venture between Cheval Blanc and Terrazas de los Andes): Bright, saturated medium ruby. Black fruits, tobacco, licorice, wild herbs and an intriguing balsamic note on the nose; as much Bordeaux Right Bank as Argentina in style. Plush, concentrated and sweet; full without any heaviness. Utterly seamless flavors of dark berries, herbs, flowers and earth, plus hints of dried fruits. Really urgent, dense fruit here, with terrific definition and energy. Finishes with noble tannins and outstanding rising length. A fully ripe, outstanding vintage for this consistently excellent bottling.Inc. VAT£903.64 -
Vinous (94)
The 2009 Barolo Via Nuova is quite a bit fresher and more vibrant than the Cannubi, which is often the case in warmer years. Freshly cut flowers, spices, menthol, mint and licorice all jump from the glass, followed by tar, cloves, violets and a host of beguiling aromas and flavors. Clean veins of minerality frame the saline, mineral-drenched finish in a mid-weight, contemporary Barolo with immense appeal. This is a great showing from Chiara Boschis. Both times I tasted the 2009 from bottle, several months apart, I was deeply impressed.Inc. VAT£1,583.38 -
Vinous (95)
Good medium red. Very ripe, soil-driven aromas of black raspberry and smoky minerality. Tactile, vibrant and deep; at once chewy and utterly silky. This compellingly dense grand cru really clings to the palate on the very long, ripely tannic finish. A fabulous combination of energy and flesh: this one hit my G-Spot. One for the cellar. Like the Charmes-Chambertin, this wine is bottled under the Domaine Christophe Roumier label.Inc. VAT£2,043.20 -
Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 is an exquisite Piedmont product by the renowned Marchesi di Gresy estate. Seated in the Langhe and Monferrato zones, the estate cultivates excellence under the guidance of premier winemaker, Alberto di Gresy. Using a blend of modern and traditional techniques, this 2003 vintage emanates a balanced taste profile.
This Moscato Bianco grape expression is a blend of exuberance and subtlety. Harvested from 35-year-old vines, it underwent cool fermentation to maintain its inherent aromatic qualities. It exhibits crystal clarity with enchanting straw yellow reflections. Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 delights the senses with enchanting citrus and floral aromas, beautifully balanced by the fresh acidity and lingering sweetness, typical of fine Moscato. A marvellous testament to the winemaker's skill, the l'Altro Moscato 2003 is best appreciated when young but could equally please with age, demonstrating the depth and complexity of Italian Moscato wines.
Inc. VAT£4,530.58 -
Indulge in the captivating charm of the Cissac 2000, an illustrious embodiment of Medoc's prestigious winemaking history. Crafted with masterful precision by Château Cissac, a time-honoured estate deeply rooted in Haut-Médoc's renowned vineyards, the Cissac 2000 nestles grandeur and finesse in each bottle. Expertly curated through traditional vinification processes, this blend of Cabernet Sauvignon, Merlot and Petit Verdot brings to life the rich terroir of its birthplace.
Bearing the nuance of its exceptional vintage, the Cissac 2000 offers a compelling complexity with its robust structure, yet refined palate of dark ripe fruits, accentuated by hints of spice and tobacco. Emanating elegance and maturity through its deep ruby allure, the wine speaks volumes of its careful ageing in French oak barrels. Garnished with accolades from top wine publications, the Cissac 2000 always leaves an unmistakable imprint of premium quality. A quintessential choice for those seeking a sublime vinous journey, the Cissac 2000 epitomises exquisite winemaking.
Inc. VAT£595.27 -
James Suckling (90)
Aromas of raspberries, cherries and flowers on the nose. Medium to full body, good acidity and a chewy finish. A little lean but should soften with age. Give it a year or two.Inc. VAT£554.47 -
Wine Advocate (97)
Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+.Inc. VAT£895.24 -
James Suckling (95)
What an amazing nose of lead pencil shavings and dark fruits. Stunning. Full bodied, with super silky tannins and an amazing depth of fruit. Polished and refined. Gorgeous. 50% Cabernet Sauivgnon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot, and 1% Carmaere. Best after 2017.Inc. VAT£1,371.67 -
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.Inc. VAT£990.07 -
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.Inc. VAT£598.84 -
Wine Spectator (95-98)
Blackberry and mineral aromas, with flowers. Full-bodied, but reserved and supersilky and pretty. This is the bomb. Forget the 1989. Score range: 95-98 -JSInc. VAT£3,024.07 -
James Suckling (94-95)
This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample.Inc. VAT£872.47 -
James Suckling (94-95)
This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample.Inc. VAT£625.24 -
Experience the revered elegance of the Clos Floridene Blanc 2009. Skilfully curated by vintners Denis and Florence Dubourdieu, this exquisite wine hails from Graves, the birthplace of Bordeaux wines. The Dubourdieu family brings their scientific expertise through rigorous vineyard management and breakthrough winemaking techniques, ensuring the purest expression of terroir.
Enjoy the beautiful blend of Sémillon and Sauvignon Blanc in Clos Floridene Blanc 2009 - two emblematic varietals of the Graves region. Exceptionally hand-picked, these grapes are vinified and aged in French oak barrels, contributing to its stunning complexity. The wine reveals enchanting aromas of citrus and white fruit, evolving into luscious honey and butter notes on the palate, signifying its ageing potential.
A wine not to be missed, Clos Floridene Blanc 2009 expresses elegance, depth, and exuberance that is the epitome of the Graves' landscape.
Inc. VAT£351.67 -
Wine Enthusiast (96)
95-97 Barrel sample. Black, dense fruits, licorice and dark chocolate over prunes and ripe figs. This is a spicy wine, with the acidity of the fruit forming a great balancing counterweight. Very complete.Inc. VAT£794.81 -
Wine Spectator (95-100)
This is terrific. Really superb. Vivid aromas of crushed berries and spices. Full-bodied, with big, velvety tannins and a long, long finish. Best ever from this estate. Score range: 95-100Inc. VAT£1,232.44
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Vinous (92)
Deep red. Ripe and full on the nose but with precision and lift to the blackberry, cassis and licorice-scented aromas. Full, round and thick on the palate, with powerful flavors of sweet dark berries complemented by mocha, black pepper and dark chocolate. A subtle suggestion of graphite creeps in on the long, supple finish.In Bond£723.00 -
Wine Advocate (95)
Closer in style to the ’11, yet with more mid-palate depth and concentration, the 2009 Ermitage Les Greffieux is a voluptuous, decadent and seriously fruited Hermitage that has full-bodied richness and power, layers of sweet fruit and awesome concentration. It will drink well for over two decades.In Bond£800.00 -
Delight in the grandeur of the Charlotte Dumay Corton Grand Cru Hospices Beaune 2009, a breathtaking vinous masterpiece. Created in the Hospices de Beaune's historic vineyards, Corton Hill, this wine emanates timeless elegance and majesty. Hospices Beaune, known for its 500-plus years of viniculture, continues its lineage of excellence with this exceptional creation, embracing traditional winemaking of aging in French oak barrels. Charlotte Dumay adds her name to this tradition as an esteemed winegrower. The 2009 vintage showcases deep ruby colour, heralding rich black fruit flavours, artfully married with earth and spice undertones. Plucky tannins and high acidity magnificently underpin the wine's sheer weight and power, rewarding those who have the patience to cellar. Ageing gracefully, the Charlotte Dumay Corton Grand Cru Hospices Beaune 2009 uncovers evolving complexities with time, offering an unparalleled tasting experience. Embark on an inspiring discovery of the heights of Burgundy with this esteemed Grand Cru.
In Bond£720.00 -
Wine Enthusiast (91)
Always one of the star crus bourgeois, Chasse-Spleen has produced a 2003 that manages to combine the rich, ripe fruits of the year with the right tannins and sweetness, along with blackberry fruits. It has the elegance and delicacy of Moulis, as well as some good intensity of flavor. A wine that will certainly age for 10 years or more.In Bond£421.00 -
Vinous (89)
Pale yellow. Very ripe peach on the slightly reduced nose. Sweeter and fruitier than the Chassagne, with harmonious acidity giving shape to the round, pliant middle palate. Better fruit and verve here, and more thrust on the back end.In Bond£2,134.00 -
Wine Advocate (93+)
The sensational 2009 Vacqueyras should age as well as its 2004 counterpart, but it is a headier cuvee with relatively high alcohol (probably 15+%). It exhibits abundant notes of kirsch liqueur, licorice and raspberry in addition to a full-bodied style filled with fruit and character. Aged completely in tank, it comes across like a family member of the great Chateau Rayas.In Bond£2,724.00 -
Wine Advocate (96)
Two recent tastings of the 2000 La Gomerie both reinforced my comments of seven years ago. An interesting thing about this 100% Merlot is how well it ages. Perhaps it deserves more attention. Its dense purple color is followed by a beautiful perfume of spring flowers, creme de cassis, jammy black cherries, licorice, graphite, and espresso roast. Full-bodied, deep, superbly concentrated, pure, long, and made in a modern style, it should drink well for another decade.In Bond£1,603.00 -
Experience the embodiment of immaculate Burgundy winemaking with the stunning Chateau Pommard Clos Marey-Monge Monopole 2009. Crafted in the renowned Pommard commune of France and sourced from the legendary Clos Marey-Monge vineyard, this esteemed, richly-hued pinot noir exploits the unique terroir of its birthplace in the heart of the Côte de Beaune. Intricate vinification methods such as délestage and remontage lend a refined complexity to the Monopole, which encapsulates powerful, lingering notes of red fruit, blended with subtle threading of spice and velvety tannins. Superbly balanced, this age-worthy gem also reveals hints of oak, clove and underbrush from its nuanced fermentation in French oak barrels. Celebrated for its rarity and prestige, Chateau Pommard Clos Marey-Monge Monopole 2009 is indeed a testament to the enduring fine wine manifestation of the Pommard estate.
In Bond£665.00 -
From the eminent family vineyards of Bordeaux comes the distinguished Chef d'Oeuvre Assortment Case 2009. Renowned for its scrupulous vinification process, this world-class compilation is a fine example of expert marquage and winemaking artistry. The assortment principally consists of Merlot and Cabernet Sauvignon, a thoughtful mingling perfected by meticulously selected oak barrels for optimal maturation. This 2009 vintage reveals depth and complexity, shining with exquisite notes of dark fruits, hints of graphite and traces of subtle spice. The Chef d'Oeuvre Assortment Case 2009 delivers an arresting finish, coming together in a showcase of premium wine that quintessentially captures the spirit of its terroir. Crafted in limited quantities, this vintage has been closely nurtured to perfection, encapsulating the producer's unwavering commitment to quality. Savour the symphony of these noteworthy bottles, the epitome of a truly monumental vintage.
In Bond£4,440.00 -
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!In Bond£11,347.00 -
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!In Bond£9,693.00 -
The Wine Independent (100)
A blend of 53% Merlot and 47% Cabernet Franc, the 2000 Cheval Blanc has a medium garnet-brick color. It explodes with an amazingly complex array of fragrant earth and exotic spice scents, leading to a core of raspberry preserves, cherry cola, dried mulberries, and violets, plus hints of licorice, iron ore, and unsmoked cigars. The palate is gracefully styled and medium-bodied with layer upon layer of fruit, earth, and perfumed spice flavors, framed by silky tannins and beautiful tension, finishing long and minerally. Phenomenal!In Bond£4,304.00 -
Jeb Dunnuck (100)
The 2009 Château Cheval Blanc continues to just blow me away every time I'm lucky enough to taste a bottle. It has that rare mix of elegance and power that can be hard to describe. Offering a massive bouquet of black cherry liqueur, flowery incense, crème de cassis, toasted spices, and forest floor, it hits the palate with full-bodied richness, a magical, seamless texture, and a great, great finish. Its tannins and structure are just now starting to emerge from under ample baby fat, but it still has incredible opulence and richness as well as flawless balance. Enjoy this masterpiece any time over the coming 20-30 years.In Bond£1,178.00 -
Jeb Dunnuck (100)
The 2009 Château Cheval Blanc continues to just blow me away every time I'm lucky enough to taste a bottle. It has that rare mix of elegance and power that can be hard to describe. Offering a massive bouquet of black cherry liqueur, flowery incense, crème de cassis, toasted spices, and forest floor, it hits the palate with full-bodied richness, a magical, seamless texture, and a great, great finish. Its tannins and structure are just now starting to emerge from under ample baby fat, but it still has incredible opulence and richness as well as flawless balance. Enjoy this masterpiece any time over the coming 20-30 years.In Bond£4,773.00 -
Vinous (94)
(60% malbec and 40% cabernet sauvignon; this wine is a joint venture between Cheval Blanc and Terrazas de los Andes): Bright, saturated medium ruby. Black fruits, tobacco, licorice, wild herbs and an intriguing balsamic note on the nose; as much Bordeaux Right Bank as Argentina in style. Plush, concentrated and sweet; full without any heaviness. Utterly seamless flavors of dark berries, herbs, flowers and earth, plus hints of dried fruits. Really urgent, dense fruit here, with terrific definition and energy. Finishes with noble tannins and outstanding rising length. A fully ripe, outstanding vintage for this consistently excellent bottling.In Bond£737.00 -
Vinous (94)
The 2009 Barolo Via Nuova is quite a bit fresher and more vibrant than the Cannubi, which is often the case in warmer years. Freshly cut flowers, spices, menthol, mint and licorice all jump from the glass, followed by tar, cloves, violets and a host of beguiling aromas and flavors. Clean veins of minerality frame the saline, mineral-drenched finish in a mid-weight, contemporary Barolo with immense appeal. This is a great showing from Chiara Boschis. Both times I tasted the 2009 from bottle, several months apart, I was deeply impressed.In Bond£1,281.00 -
Vinous (95)
Good medium red. Very ripe, soil-driven aromas of black raspberry and smoky minerality. Tactile, vibrant and deep; at once chewy and utterly silky. This compellingly dense grand cru really clings to the palate on the very long, ripely tannic finish. A fabulous combination of energy and flesh: this one hit my G-Spot. One for the cellar. Like the Charmes-Chambertin, this wine is bottled under the Domaine Christophe Roumier label.In Bond£1,700.00 -
Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 is an exquisite Piedmont product by the renowned Marchesi di Gresy estate. Seated in the Langhe and Monferrato zones, the estate cultivates excellence under the guidance of premier winemaker, Alberto di Gresy. Using a blend of modern and traditional techniques, this 2003 vintage emanates a balanced taste profile.
This Moscato Bianco grape expression is a blend of exuberance and subtlety. Harvested from 35-year-old vines, it underwent cool fermentation to maintain its inherent aromatic qualities. It exhibits crystal clarity with enchanting straw yellow reflections. Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 delights the senses with enchanting citrus and floral aromas, beautifully balanced by the fresh acidity and lingering sweetness, typical of fine Moscato. A marvellous testament to the winemaker's skill, the l'Altro Moscato 2003 is best appreciated when young but could equally please with age, demonstrating the depth and complexity of Italian Moscato wines.
In Bond£3,737.00 -
Indulge in the captivating charm of the Cissac 2000, an illustrious embodiment of Medoc's prestigious winemaking history. Crafted with masterful precision by Château Cissac, a time-honoured estate deeply rooted in Haut-Médoc's renowned vineyards, the Cissac 2000 nestles grandeur and finesse in each bottle. Expertly curated through traditional vinification processes, this blend of Cabernet Sauvignon, Merlot and Petit Verdot brings to life the rich terroir of its birthplace.
Bearing the nuance of its exceptional vintage, the Cissac 2000 offers a compelling complexity with its robust structure, yet refined palate of dark ripe fruits, accentuated by hints of spice and tobacco. Emanating elegance and maturity through its deep ruby allure, the wine speaks volumes of its careful ageing in French oak barrels. Garnished with accolades from top wine publications, the Cissac 2000 always leaves an unmistakable imprint of premium quality. A quintessential choice for those seeking a sublime vinous journey, the Cissac 2000 epitomises exquisite winemaking.
In Bond£464.00 -
James Suckling (90)
Aromas of raspberries, cherries and flowers on the nose. Medium to full body, good acidity and a chewy finish. A little lean but should soften with age. Give it a year or two.In Bond£430.00 -
Wine Advocate (97)
Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+.In Bond£730.00 -
James Suckling (95)
What an amazing nose of lead pencil shavings and dark fruits. Stunning. Full bodied, with super silky tannins and an amazing depth of fruit. Polished and refined. Gorgeous. 50% Cabernet Sauivgnon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot, and 1% Carmaere. Best after 2017.In Bond£1,111.00 -
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.In Bond£793.00 -
Wine Enthusiast (98)
97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent.In Bond£483.00 -
Wine Spectator (95-98)
Blackberry and mineral aromas, with flowers. Full-bodied, but reserved and supersilky and pretty. This is the bomb. Forget the 1989. Score range: 95-98 -JSIn Bond£2,488.00 -
James Suckling (94-95)
This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample.In Bond£695.00 -
James Suckling (94-95)
This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample.In Bond£505.00 -
Experience the revered elegance of the Clos Floridene Blanc 2009. Skilfully curated by vintners Denis and Florence Dubourdieu, this exquisite wine hails from Graves, the birthplace of Bordeaux wines. The Dubourdieu family brings their scientific expertise through rigorous vineyard management and breakthrough winemaking techniques, ensuring the purest expression of terroir.
Enjoy the beautiful blend of Sémillon and Sauvignon Blanc in Clos Floridene Blanc 2009 - two emblematic varietals of the Graves region. Exceptionally hand-picked, these grapes are vinified and aged in French oak barrels, contributing to its stunning complexity. The wine reveals enchanting aromas of citrus and white fruit, evolving into luscious honey and butter notes on the palate, signifying its ageing potential.
A wine not to be missed, Clos Floridene Blanc 2009 expresses elegance, depth, and exuberance that is the epitome of the Graves' landscape.
In Bond£261.00 -
Wine Enthusiast (96)
95-97 Barrel sample. Black, dense fruits, licorice and dark chocolate over prunes and ripe figs. This is a spicy wine, with the acidity of the fruit forming a great balancing counterweight. Very complete.In Bond£657.00 -
Wine Spectator (95-100)
This is terrific. Really superb. Vivid aromas of crushed berries and spices. Full-bodied, with big, velvety tannins and a long, long finish. Best ever from this estate. Score range: 95-100In Bond£1,011.00
