What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Wine Spectator (95-100)
Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100Inc. VAT£1,225.27 -
Wine Spectator (95-100)
Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100Inc. VAT£639.64 -
Wine Advocate (100)
I’ve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full-bodied richness and a finish that just won’t quit. Enjoy this heavenly elixir over the coming 2-3 decades.Inc. VAT£8,377.27 -
Experience the richness of the Haegelen Jayer Clos Vougeot Grand Cru 2000. Crafted in the revered vineyards of the Clos de Vougeot appellation in Burgundy, this full-bodied red wine exemplifies the artistry of esteemed winemaker Haegelen Jayer. Each year, Haegelen Jayer meticulously selects the highest quality Pinot Noir and Chardonnay grapes from their mature, low-yielding vines. The signature approach involves traditional vinification methods, heightening the wine's natural complexities. In the case of the 2000 vintage, slow fermentation and extended maturation in French oak barrels delivered a balanced and deeply nuanced bouquet. On the palate, this Grand Cru blends seductive red fruit and floral notes with hints of toasted spice and underbrush. This wine, mahogany-hued and lingering, exhibits the hallmarks of ageing potential, promising to develop even more profound layers of flavour. Savour the Haegelen Jayer Clos Vougeot Grand Cru 2000 - a true testimony of French winemaking prowess.
Inc. VAT£3,783.89 -
Wine Enthusiast (98)
A stupendous wine that epitomizes the Harlan style of grace and power. Shows how the most elaborate vineyard and winery practices can contribute to a near-perfect wine, even in a less heralded vintage. The flavors cascade in endless tiers, black currant, cherry, mocha, Indian pudding, oak and spice, all coming together in a minute-long finish. Magnificent.Inc. VAT£8,304.04 -
Vinous - Stephen Tanzer (91)
(roughly a 50/50 blend of merlot and cabernet sauvignon) Good bright ruby-red. Deep, smoky aromas of plum syrup, raspberry, tobacco, iron and roasted nuts. Lush, silky and sweet, with insidious vinosity keeping the lush plum and tobacco flavors fresh and delineated. The suave merlot tannins spread out to cover the entire palate. Much more a merlot-dominated wine than the 2001, which is 65% cabernet sauvignon.Inc. VAT£1,466.86 -
Wine Advocate (96)
It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02.Inc. VAT£6,340.87 -
Wine Advocate (96)
It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02.Inc. VAT£8,622.07 -
Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995 is a testament to the mastery of one of Burgundy's most esteemed producers. Harvested from a mere 1.01-hectare plot in the legendary Cros Parantoux vineyard, this wine captures the essence of its terroir with unmatched vivacity. Rooted in 50-year-old vines and cultivated using Henri Jayer's meticulous, non-interventionist methods, the fruit yields a wine of exceptional depth, complexity and longevity. A symbol of remarkable viticultural lineage, the 1995 vintage reveals nuances of dark fruits, exotic spices, and earthy undertones. The palate is endowed with profound structure, delivering a sublime, lingering finish. Aged in French oak barrels, the wine's superb balance of tannin and acidity ensures its veneration in any collection. Such is the prestige of the Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995, imbuing every sip with its majestic Bourgignon heritage.
Inc. VAT£34,072.43 -
Hail from one of Burgundy's most esteemed vineyards, the Henri Rebourseau Charmes-Chambertin Grand Cru 2003 is a French fine wine drenched in tradition and unparalleled craftsmanship. Generated under the gazing eye of seasoned vintner, Domaine Henri Rebourseau, this exquisite creation features full-bodied, sophisticated notes of ripe black fruit, sizzling spices, and enduring minerality. The 2003 vintage doubly fosters a harmonious fusion of silky tannins and a vibrant, concentrated palate.
Produced in the exceptional terroir of Gevrey-Chambertin, the Henri Rebourseau Charmes-Chambertin Grand Cru 2003 was meticulously cultivated with traditional winemaking methods, favouring natural yeast fermentation and maturation in French oak barrels. The limited production makes it a highly sought-after gem for any discerning wine enthusiast.
The Henri Rebourseau estate prides itself on their sustainable approach to viticulture, preserving precious biodiversity and guaranteeing the paramount expression of their prestigious terroir. Embrace this grand cru's magnificent complexity today, a toast to Burgundy's rich vinicultural legacy.
Inc. VAT£2,162.98 -
Wine Spectator (97)
Packs an amazing amount of rich, ripe wild blackberry, red plum, raspberry and blueberry flavor into a lithe package that seduces with its suppleness and relative refinement for the size of the wine. Has creamy coffee and exotic spice notes flitting through the finish as it rolls on and on. Drink now through 2020. 233 cases made. -HSInc. VAT£939.60 -
Wine Advocate (96)
Dense ruby/purple, with a glorious nose of blackberries, cassis, white flowers, licorice, and a hint of sweet oak, this seamless wine is a classic example of purity and symmetry. Combining power with charm and finesse in a deeply textured, rich, elegant, yet authoritatively flavorful style, this is a brilliant effort as well as a compliment to proprietor Christian Moueix.Inc. VAT£1,272.04 -
Inc. VAT£602.69 -
Behold the opulence of the J. de Telmont Heritage Brut Vintage 1995, a superior bottled artistry crafted by the illustrious Maison J. de Telmont in Champagne, France. A family-owned wine estate established in 1912, J. de Telmont’s remarkable winemaking tradition is an exemplary fusion of delicate mastery and timeless commitment.
This exceptional champagne, notably derived from the superior 1995 harvest, is a blend of Chardonnay, Pinot Meunier and Pinot Noir, matured for an exquisite 25 years. Its manifestation of powerful notes of dried fruits and citrus, elegantly intertwined with a vibrant minerality, gloriously highlights the wine’s refined complexity.
The J. de Telmont Heritage Brut Vintage 1995 exudes an unprecedented depth and innate elegance, leaving an indelible brilliance in the palate. This testament of grandeur is sure to entice the discerning aficionado with its harmonious bouquet and ceaseless effervescence. In the world of fine wines, this bespoke champagne is truly a standout.
Inc. VAT£1,684.84 -
Vinous - Stephen Tanzer (88-91)
Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins.Inc. VAT£2,438.89 -
Vinous (89+)
More complex aromas of strawberry, smoke, minerals, truffle and coffee. Larger-scaled and riper in the mouth; also considerably fresher than the Bonnes-Mares. But backward today, and faintly medicinal on the finish. The tannins build with aeration. This will need time.Inc. VAT£13,080.83 -
Vinous - Stephen Tanzer (91-94)
Full red, but not darker than the Amoureuses. Sappy, deep aromas of raspberry, minerals and flowers. Offers a very ripe flavor of liqueur-like raspberry but is still quite tightly wound and dominated by its structure. More austere, even monolithic today, and showing less detail than the Amoureuses, perhaps because this was the last wine to be racked. Best now on the long, subtle, stony back end.Inc. VAT£5,908.09 -
Vinous - Stephen Tanzer (91-94)
Good bright red. Superripe but reticent aromas of blackberry, bitter chocolate and tar. Densely packed for young Musigny, with flavors of blackberry and blueberry liqueur. At once smooth and juicy. The most backward and classic of these 2003s today-the one that shows the least obvious vintage character.Inc. VAT£3,039.20 -
Inc. VAT£1,923.20
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Vinous - Neal Martin (86)
The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet.Inc. VAT£493.49 -
Vinous (95+)
Deep ruby-red. Very reticent but pure aromas of black raspberry, minerals and menthol. Lush on entry, then precise and backward in the middle, with an almost medicinal austerity and outstanding concentration. This expands and explodes on the back end, coating the palate with black cherry, bitter chocolate and mineral flavors. A rare case of a 2003 that seems as primary as most '04s are today, and that will require extended bottle aging. One of the early superstars of the vintage.Inc. VAT£9,399.64 -
Wine Advocate (97)
When I arrived at 6:00 p.m., September 11, 2001, at Domaine Chave, I found Chave in tears and his family distraught. I had heard about the attacks on the World Trade Center, but not the subsequent collapse of both towers. Gerard Chave knows all about suicidal bombers, having served in the French military during the Algerian revolution. It took a long time to gather sufficient focus to do my tastings. However, the brilliant wines that unfolded in the cellars were, at least for several hours, a much needed antidote for pushing to the back of my mind the horror of 9-11-01.Inc. VAT£7,418.00 -
Wine Advocate (97)
When I arrived at 6:00 p.m., September 11, 2001, at Domaine Chave, I found Chave in tears and his family distraught. I had heard about the attacks on the World Trade Center, but not the subsequent collapse of both towers. Gerard Chave knows all about suicidal bombers, having served in the French military during the Algerian revolution. It took a long time to gather sufficient focus to do my tastings. However, the brilliant wines that unfolded in the cellars were, at least for several hours, a much needed antidote for pushing to the back of my mind the horror of 9-11-01.Inc. VAT£59,119.24 -
Vinous (97)
Chave’s 2000 Cuvée Cathelin was monumental. It was a privilege to taste, but also a shame to open so early. If the 1991 seemed young, the 2000 came across as a veritable new-born.Inc. VAT£54,840.04 -
Vinous (99+)
Who knows when, if ever, this will be sold, but what the hell. Inky purple. Positively explosive aromas of mulberry, creme de mure, exotic chocolate, musky herbs, pungent flowers and smoky game, with wild potpourri and resin notes. Thick, chewy and almost ridiculously sweet, with the concentration, weight and fruit intensity of a great vintage port, yet with amazing freshness and energy. The finish builds endlessly, deepening and sweetening, and displaying simply remarkable persistence and a clinging raspberry liqueur note. I think I was tasting this the next morning. "I am so happy that I was able to make this wine with my father. If he hadn't been here to watch this it would have been very sad," Jean-Louis concluded.Inc. VAT£29,898.74 -
Vinous (97)
The 1995 Hermitage, on the other hand, is totally sublime. Rose petal, black pepper, dried flowers and sage are some of the many Syrah-inflected aromas that blossom in the glass in a perfumed, sensual wine that captivates all of the senses. With just six people at the table, there is plenty of wine to go around. This is a dazzling showing.Inc. VAT£785.60 -
Inc. VAT£1,200.29 -
(12x75cl) 2000Inc. VAT£1,246.18 -
Inc. VAT£4,849.24 -
Vinous (93)
(this was bottled in May of 2005, whereas all of the above 2003s were bottled during the summer of 2004) Steely aromas of pineapple, stone, spices and mint; shows a distinctly metallic minerality. Then sweet, dense and rich, with outstanding depth of pineapple and stone flavors. Expands impressively on the back half, and finishes with resounding persistence and great purity. Accessible already but should be better with another couple years of aging. Very suave Montrachet. This wine should not explode now and then fade away, notes Frederic.Inc. VAT£1,017.20
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Wine Spectator (95-100)
Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100In Bond£989.00 -
Wine Spectator (95-100)
Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100In Bond£517.00 -
Wine Advocate (100)
I’ve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full-bodied richness and a finish that just won’t quit. Enjoy this heavenly elixir over the coming 2-3 decades.In Bond£6,949.00 -
Experience the richness of the Haegelen Jayer Clos Vougeot Grand Cru 2000. Crafted in the revered vineyards of the Clos de Vougeot appellation in Burgundy, this full-bodied red wine exemplifies the artistry of esteemed winemaker Haegelen Jayer. Each year, Haegelen Jayer meticulously selects the highest quality Pinot Noir and Chardonnay grapes from their mature, low-yielding vines. The signature approach involves traditional vinification methods, heightening the wine's natural complexities. In the case of the 2000 vintage, slow fermentation and extended maturation in French oak barrels delivered a balanced and deeply nuanced bouquet. On the palate, this Grand Cru blends seductive red fruit and floral notes with hints of toasted spice and underbrush. This wine, mahogany-hued and lingering, exhibits the hallmarks of ageing potential, promising to develop even more profound layers of flavour. Savour the Haegelen Jayer Clos Vougeot Grand Cru 2000 - a true testimony of French winemaking prowess.
In Bond£3,134.00 -
Wine Enthusiast (98)
A stupendous wine that epitomizes the Harlan style of grace and power. Shows how the most elaborate vineyard and winery practices can contribute to a near-perfect wine, even in a less heralded vintage. The flavors cascade in endless tiers, black currant, cherry, mocha, Indian pudding, oak and spice, all coming together in a minute-long finish. Magnificent.In Bond£6,904.00 -
Vinous - Stephen Tanzer (91)
(roughly a 50/50 blend of merlot and cabernet sauvignon) Good bright ruby-red. Deep, smoky aromas of plum syrup, raspberry, tobacco, iron and roasted nuts. Lush, silky and sweet, with insidious vinosity keeping the lush plum and tobacco flavors fresh and delineated. The suave merlot tannins spread out to cover the entire palate. Much more a merlot-dominated wine than the 2001, which is 65% cabernet sauvignon.In Bond£1,201.00 -
Wine Advocate (96)
It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02.In Bond£5,252.00 -
Wine Advocate (96)
It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02.In Bond£7,153.00 -
Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995 is a testament to the mastery of one of Burgundy's most esteemed producers. Harvested from a mere 1.01-hectare plot in the legendary Cros Parantoux vineyard, this wine captures the essence of its terroir with unmatched vivacity. Rooted in 50-year-old vines and cultivated using Henri Jayer's meticulous, non-interventionist methods, the fruit yields a wine of exceptional depth, complexity and longevity. A symbol of remarkable viticultural lineage, the 1995 vintage reveals nuances of dark fruits, exotic spices, and earthy undertones. The palate is endowed with profound structure, delivering a sublime, lingering finish. Aged in French oak barrels, the wine's superb balance of tannin and acidity ensures its veneration in any collection. Such is the prestige of the Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995, imbuing every sip with its majestic Bourgignon heritage.
In Bond£28,383.00 -
Hail from one of Burgundy's most esteemed vineyards, the Henri Rebourseau Charmes-Chambertin Grand Cru 2003 is a French fine wine drenched in tradition and unparalleled craftsmanship. Generated under the gazing eye of seasoned vintner, Domaine Henri Rebourseau, this exquisite creation features full-bodied, sophisticated notes of ripe black fruit, sizzling spices, and enduring minerality. The 2003 vintage doubly fosters a harmonious fusion of silky tannins and a vibrant, concentrated palate.
Produced in the exceptional terroir of Gevrey-Chambertin, the Henri Rebourseau Charmes-Chambertin Grand Cru 2003 was meticulously cultivated with traditional winemaking methods, favouring natural yeast fermentation and maturation in French oak barrels. The limited production makes it a highly sought-after gem for any discerning wine enthusiast.
The Henri Rebourseau estate prides itself on their sustainable approach to viticulture, preserving precious biodiversity and guaranteeing the paramount expression of their prestigious terroir. Embrace this grand cru's magnificent complexity today, a toast to Burgundy's rich vinicultural legacy.
In Bond£1,764.00 -
Wine Spectator (97)
Packs an amazing amount of rich, ripe wild blackberry, red plum, raspberry and blueberry flavor into a lithe package that seduces with its suppleness and relative refinement for the size of the wine. Has creamy coffee and exotic spice notes flitting through the finish as it rolls on and on. Drink now through 2020. 233 cases made. -HSInc. VAT£939.60 -
Wine Advocate (96)
Dense ruby/purple, with a glorious nose of blackberries, cassis, white flowers, licorice, and a hint of sweet oak, this seamless wine is a classic example of purity and symmetry. Combining power with charm and finesse in a deeply textured, rich, elegant, yet authoritatively flavorful style, this is a brilliant effort as well as a compliment to proprietor Christian Moueix.In Bond£1,044.00 -
In Bond£483.00
-
Behold the opulence of the J. de Telmont Heritage Brut Vintage 1995, a superior bottled artistry crafted by the illustrious Maison J. de Telmont in Champagne, France. A family-owned wine estate established in 1912, J. de Telmont’s remarkable winemaking tradition is an exemplary fusion of delicate mastery and timeless commitment.
This exceptional champagne, notably derived from the superior 1995 harvest, is a blend of Chardonnay, Pinot Meunier and Pinot Noir, matured for an exquisite 25 years. Its manifestation of powerful notes of dried fruits and citrus, elegantly intertwined with a vibrant minerality, gloriously highlights the wine’s refined complexity.
The J. de Telmont Heritage Brut Vintage 1995 exudes an unprecedented depth and innate elegance, leaving an indelible brilliance in the palate. This testament of grandeur is sure to entice the discerning aficionado with its harmonious bouquet and ceaseless effervescence. In the world of fine wines, this bespoke champagne is truly a standout.
In Bond£1,388.00 -
Vinous - Stephen Tanzer (88-91)
Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins.In Bond£2,026.00 -
Vinous (89+)
More complex aromas of strawberry, smoke, minerals, truffle and coffee. Larger-scaled and riper in the mouth; also considerably fresher than the Bonnes-Mares. But backward today, and faintly medicinal on the finish. The tannins build with aeration. This will need time.In Bond£10,890.00 -
Vinous - Stephen Tanzer (91-94)
Full red, but not darker than the Amoureuses. Sappy, deep aromas of raspberry, minerals and flowers. Offers a very ripe flavor of liqueur-like raspberry but is still quite tightly wound and dominated by its structure. More austere, even monolithic today, and showing less detail than the Amoureuses, perhaps because this was the last wine to be racked. Best now on the long, subtle, stony back end.In Bond£4,917.00 -
Vinous - Stephen Tanzer (91-94)
Good bright red. Superripe but reticent aromas of blackberry, bitter chocolate and tar. Densely packed for young Musigny, with flavors of blackberry and blueberry liqueur. At once smooth and juicy. The most backward and classic of these 2003s today-the one that shows the least obvious vintage character.In Bond£2,530.00 -
In Bond£1,600.00
-
Vinous - Neal Martin (86)
The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet.In Bond£392.00 -
Vinous (95+)
Deep ruby-red. Very reticent but pure aromas of black raspberry, minerals and menthol. Lush on entry, then precise and backward in the middle, with an almost medicinal austerity and outstanding concentration. This expands and explodes on the back end, coating the palate with black cherry, bitter chocolate and mineral flavors. A rare case of a 2003 that seems as primary as most '04s are today, and that will require extended bottle aging. One of the early superstars of the vintage.In Bond£7,817.00 -
Wine Advocate (97)
When I arrived at 6:00 p.m., September 11, 2001, at Domaine Chave, I found Chave in tears and his family distraught. I had heard about the attacks on the World Trade Center, but not the subsequent collapse of both towers. Gerard Chave knows all about suicidal bombers, having served in the French military during the Algerian revolution. It took a long time to gather sufficient focus to do my tastings. However, the brilliant wines that unfolded in the cellars were, at least for several hours, a much needed antidote for pushing to the back of my mind the horror of 9-11-01.In Bond£6,179.00 -
Wine Advocate (97)
When I arrived at 6:00 p.m., September 11, 2001, at Domaine Chave, I found Chave in tears and his family distraught. I had heard about the attacks on the World Trade Center, but not the subsequent collapse of both towers. Gerard Chave knows all about suicidal bombers, having served in the French military during the Algerian revolution. It took a long time to gather sufficient focus to do my tastings. However, the brilliant wines that unfolded in the cellars were, at least for several hours, a much needed antidote for pushing to the back of my mind the horror of 9-11-01.In Bond£49,250.00 -
Vinous (97)
Chave’s 2000 Cuvée Cathelin was monumental. It was a privilege to taste, but also a shame to open so early. If the 1991 seemed young, the 2000 came across as a veritable new-born.In Bond£45,684.00 -
Vinous (99+)
Who knows when, if ever, this will be sold, but what the hell. Inky purple. Positively explosive aromas of mulberry, creme de mure, exotic chocolate, musky herbs, pungent flowers and smoky game, with wild potpourri and resin notes. Thick, chewy and almost ridiculously sweet, with the concentration, weight and fruit intensity of a great vintage port, yet with amazing freshness and energy. The finish builds endlessly, deepening and sweetening, and displaying simply remarkable persistence and a clinging raspberry liqueur note. I think I was tasting this the next morning. "I am so happy that I was able to make this wine with my father. If he hadn't been here to watch this it would have been very sad," Jean-Louis concluded.In Bond£24,906.00 -
Vinous (97)
The 1995 Hermitage, on the other hand, is totally sublime. Rose petal, black pepper, dried flowers and sage are some of the many Syrah-inflected aromas that blossom in the glass in a perfumed, sensual wine that captivates all of the senses. With just six people at the table, there is plenty of wine to go around. This is a dazzling showing.In Bond£652.00 -
In Bond£981.00
-
(12x75cl) 2000In Bond£1,000.00
-
In Bond£4,025.00
-
Vinous (93)
(this was bottled in May of 2005, whereas all of the above 2003s were bottled during the summer of 2004) Steely aromas of pineapple, stone, spices and mint; shows a distinctly metallic minerality. Then sweet, dense and rich, with outstanding depth of pineapple and stone flavors. Expands impressively on the back half, and finishes with resounding persistence and great purity. Accessible already but should be better with another couple years of aging. Very suave Montrachet. This wine should not explode now and then fade away, notes Frederic.In Bond£845.00
