What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 98 (WA) |
Inc. VAT
£3,634.82 |
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Wine Advocate (98)Unquestionably one of the glories of the vintage, the 2003 Musigny Vieilles Vignes brings forth a highly boisterous nose of spices, violets, roses, plums, blueberries, and black cherries. Deep, powerful, graceful, concentrated, and sensually textured, it slathers the mouth with plums, blueberries, and cherries. Notes of mocha are intermingled with licorice in its exquisitely long finish. This noble wine is crammed with tannin, yet it is sweet and ripe. Projected maturity: 2010-2025+. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£24,210.07 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£17,148.06 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Piedmont | 2 | 94 (VN) |
Inc. VAT
£788.69 |
|||||
Vinous (94)Menthol, pine, sweet tobacco and incense are some of the many notes that take shape in the 2003 Barolo Sorì Ginestra. Deep, pungent and beautifully expressive, the 2003 has developed very well. The Ginestra has more fruit intensity than the Vigna del Gris, but also correspondingly higher tannin. |
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Piedmont | 3 | 90+ (VN) |
Inc. VAT
£512.89 |
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Vinous (90+)Medium red. Subdued aromas of red cherry liqueur and caramel oak. Richer and broader than the Monfalletto, but comes across as less sweet today and more backward. Slowly mounting finish shows substantial, slightly drying tannins. Very much in the style of a hot year. |
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California | 1 | 90 (VN) |
Inc. VAT
£1,462.84 |
|||||
Vinous (90)Moderately saturated ruby-red. High-pitched aromas of blueberry, licorice, chocolate, leather and smoky, cedary oak; slightly liqueur-like. Then supple and sweet in the mouth but a bit youthfully disjointed and not quite as fine-grained as the '04 version, which Corison notes was less affected by heat spikes. Finishes with firm, dusty tannins and notes of chocolate and leather. |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£2,809.20 |
|||||
Wine Advocate (95)A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades. Anticipated maturity: 2001-2025. |
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Bordeaux | 1 | 93 (WA) |
Inc. VAT
£1,529.12 |
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Wine Advocate (93)A tiny production St.-Emilion, the 2000 Croix de Labrie offers a big, thick mouthful of wine, loads of flavor, and a distinctive, modern style emphasizing melted chocolate, graphite, coffee bean, creme de cassis, and jammy black currants. While not terribly subtle, it is loaded with flavor. Enjoy this juicy, fully mature effort over the next 5-7 years. |
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South Australia | 1 | 94 (WA) |
Inc. VAT
£591.64 |
|||||
Wine Advocate (94)This estate’s most renowned offering is their old vine (90+ years) Shiraz called The Dead Arm. The unfined/unfiltered 2000 The Dead Arm Shiraz is one of South Australia’s finest wines of the vintage. A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more. |
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Bordeaux | 1 | 90 (WS) |
Inc. VAT
£1,365.67 |
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Wine Spectator (90)Juicy red. Plenty of tobacco, berry and currant character in this. Medium-bodied, with fine tannins and a long finish. Best after 2008. 15,415 cases made. -JS |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£13,376.00 |
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Wine Advocate (93)Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015. |
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Bordeaux | 1 | 98 (JS) |
Inc. VAT
£1,813.24 |
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James Suckling (98)A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015. |
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Bordeaux | 1 | 90 (WA) |
Inc. VAT
£818.47 |
|||||
Wine Advocate (90)Aromas of lead pencil, tobacco leaf, licorice, and creme de cassis are offered in an outstanding, medium to full-bodied, concentrated style. There is tremendous purity as well as flavor dimension. This opaque ruby/purple-colored offering is one of the finest de Fieuzals produced over the last decade. Anticipated maturity: 2007-2022. |
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Burgundy | 1 | 91-93 (VN (ST)) |
Inc. VAT
£2,752.80 |
|||||
Vinous - Stephen Tanzer (91-93)Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin? |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£6,191.38 |
|||||
Vinous (89-91)Deep red-ruby. Complex, lively aromas of black raspberry, smoke, mocha, animal fur and minerals. The most concentrated and serious of these village wines to this point, with a strong mineral character contributing to the wine chewy firmness. Dusty tannins coat the palate. This will age slowly and well. |
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Burgundy | 1 | 88-91 (VN (ST)) |
Inc. VAT
£1,484.89 |
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Vinous - Stephen Tanzer (88-91)Red-ruby. Reticent nose hints at coffee and sweet oak. Locked up tight today and revealing very little personality. I don't get a lot of sweetness here. Finishes with noteworthy persistence but today the tannins dominate. Seems clearly less successful than the Champeaux. |
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Burgundy | 1 | - |
Inc. VAT
£2,018.20 |
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Champagne | 1 | 94 (WA) |
Inc. VAT
£2,992.38 |
|||||
Wine Advocate (94)The 2000 Brut Millesime Amour de Deutz is a rare Blanc de Blancs made from vineyards in Mesnil (60%), Avize (35%) and Villers Marmery (5%) that the estate uses exclusively for charity events and/or gifts, which is a shame since that means only a few people will ever have an opportunity to taste it. The Amour de Deutz bursts from the glass with endless layers of mineral-infused fruit, showing marvelous intensity and richness. Pears, apples and flowers linger on the finish. Disgorged 12/10/2009. Anticipated maturity: 2012-2022. |
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Champagne | 1 | 94 (VN) |
Inc. VAT
£976.01 |
|||||
Vinous (94)The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon. |
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Champagne | 1 | 94 (VN) |
Inc. VAT
£775.61 |
|||||
Vinous (94)The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon. |
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Champagne | 1 | 94 (WA) |
Inc. VAT
£9,262.38 |
|||||
Wine Advocate (94)The 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007. |
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Champagne | 1 | 96 (VN) |
Inc. VAT
£938.00 |
|||||
Vinous (96)The 1995 Dom Pérignon P2 is an under the radar gem from Dom Pérignon. Wonderfully open-knit, deep and expressive, the 1995 captivates all the senses with its heady, arrestingly beautiful personality. Chamomile, dried pear, orchard fruit and dried flowers all open up, but it is the wine’s total balance and harmony that stand out most. The 1995 has enough energy and vibrancy to drink well for many years to come. Simply put, the 1995 is a fabulous wine. I absolutely loved it. |
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Champagne | 1 | 96 (VN) |
Inc. VAT
£2,602.82 |
|||||
Vinous (96)The 1995 Dom Pérignon P2 is an under the radar gem from Dom Pérignon. Wonderfully open-knit, deep and expressive, the 1995 captivates all the senses with its heady, arrestingly beautiful personality. Chamomile, dried pear, orchard fruit and dried flowers all open up, but it is the wine’s total balance and harmony that stand out most. The 1995 has enough energy and vibrancy to drink well for many years to come. Simply put, the 1995 is a fabulous wine. I absolutely loved it. |
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Champagne | 2 | 97 (JS) |
Inc. VAT
£2,046.41 |
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James Suckling (97)A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold. |
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Champagne | 1 | 97 (JS) |
Inc. VAT
£1,269.62 |
|||||
James Suckling (97)A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold. |
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Champagne | 3 | 98 (JS) |
Inc. VAT
£710.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Champagne | 1 | 96 (VN) |
Inc. VAT
£1,362.80 |
|||||
Vinous (96)A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in the way only Champagne can be. |
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Champagne | 1 | 92 (WE) |
Inc. VAT
£1,317.20 |
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Wine Enthusiast (92)This is a lightweight Cristal, floating and fresh, without the punch this great wine can have from Pinot Noir. It is also way too young. To taste, there is good balance, but the persistent grapefruit flavor shows the wine's youth. |
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Champagne | 1 | - |
Inc. VAT
£1,622.42 |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£999.62 |
|||||
James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 98 (WA) |
In Bond
£3,021.00 |
|||||
Wine Advocate (98)Unquestionably one of the glories of the vintage, the 2003 Musigny Vieilles Vignes brings forth a highly boisterous nose of spices, violets, roses, plums, blueberries, and black cherries. Deep, powerful, graceful, concentrated, and sensually textured, it slathers the mouth with plums, blueberries, and cherries. Notes of mocha are intermingled with licorice in its exquisitely long finish. This noble wine is crammed with tannin, yet it is sweet and ripe. Projected maturity: 2010-2025+. |
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|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
£20,143.00 |
|||||
Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£14,266.00 |
|||||
Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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|
|
Piedmont | 2 | 94 (VN) |
In Bond
£638.00 |
|||||
Vinous (94)Menthol, pine, sweet tobacco and incense are some of the many notes that take shape in the 2003 Barolo Sorì Ginestra. Deep, pungent and beautifully expressive, the 2003 has developed very well. The Ginestra has more fruit intensity than the Vigna del Gris, but also correspondingly higher tannin. |
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|
|
Piedmont | 3 | 90+ (VN) |
In Bond
£421.00 |
|||||
Vinous (90+)Medium red. Subdued aromas of red cherry liqueur and caramel oak. Richer and broader than the Monfalletto, but comes across as less sweet today and more backward. Slowly mounting finish shows substantial, slightly drying tannins. Very much in the style of a hot year. |
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|
|
California | 1 | 90 (VN) |
In Bond
£1,203.00 |
|||||
Vinous (90)Moderately saturated ruby-red. High-pitched aromas of blueberry, licorice, chocolate, leather and smoky, cedary oak; slightly liqueur-like. Then supple and sweet in the mouth but a bit youthfully disjointed and not quite as fine-grained as the '04 version, which Corison notes was less affected by heat spikes. Finishes with firm, dusty tannins and notes of chocolate and leather. |
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|
|
Bordeaux | 1 | 95 (WA) |
Inc. VAT
£2,809.20 |
|||||
Wine Advocate (95)A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades. Anticipated maturity: 2001-2025. |
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|
|
Bordeaux | 1 | 93 (WA) |
In Bond
£1,239.00 |
|||||
Wine Advocate (93)A tiny production St.-Emilion, the 2000 Croix de Labrie offers a big, thick mouthful of wine, loads of flavor, and a distinctive, modern style emphasizing melted chocolate, graphite, coffee bean, creme de cassis, and jammy black currants. While not terribly subtle, it is loaded with flavor. Enjoy this juicy, fully mature effort over the next 5-7 years. |
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|
|
South Australia | 1 | 94 (WA) |
In Bond
£477.00 |
|||||
Wine Advocate (94)This estate’s most renowned offering is their old vine (90+ years) Shiraz called The Dead Arm. The unfined/unfiltered 2000 The Dead Arm Shiraz is one of South Australia’s finest wines of the vintage. A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more. |
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|
|
Bordeaux | 1 | 90 (WS) |
In Bond
£1,106.00 |
|||||
Wine Spectator (90)Juicy red. Plenty of tobacco, berry and currant character in this. Medium-bodied, with fine tannins and a long finish. Best after 2008. 15,415 cases made. -JS |
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|
|
Burgundy | 1 | 93 (WA) |
In Bond
£11,144.00 |
|||||
Wine Advocate (93)Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015. |
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|
|
Bordeaux | 1 | 98 (JS) |
In Bond
£1,495.00 |
|||||
James Suckling (98)A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015. |
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|
|
Bordeaux | 1 | 90 (WA) |
In Bond
£650.00 |
|||||
Wine Advocate (90)Aromas of lead pencil, tobacco leaf, licorice, and creme de cassis are offered in an outstanding, medium to full-bodied, concentrated style. There is tremendous purity as well as flavor dimension. This opaque ruby/purple-colored offering is one of the finest de Fieuzals produced over the last decade. Anticipated maturity: 2007-2022. |
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|
|
Burgundy | 1 | 91-93 (VN (ST)) |
Inc. VAT
£2,752.80 |
|||||
Vinous - Stephen Tanzer (91-93)Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin? |
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|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£5,121.00 |
|||||
Vinous (89-91)Deep red-ruby. Complex, lively aromas of black raspberry, smoke, mocha, animal fur and minerals. The most concentrated and serious of these village wines to this point, with a strong mineral character contributing to the wine chewy firmness. Dusty tannins coat the palate. This will age slowly and well. |
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|
|
Burgundy | 1 | 88-91 (VN (ST)) |
In Bond
£1,231.00 |
|||||
Vinous - Stephen Tanzer (88-91)Red-ruby. Reticent nose hints at coffee and sweet oak. Locked up tight today and revealing very little personality. I don't get a lot of sweetness here. Finishes with noteworthy persistence but today the tannins dominate. Seems clearly less successful than the Champeaux. |
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Burgundy | 1 | - |
In Bond
£1,669.00 |
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|
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Champagne | 1 | 94 (WA) |
In Bond
£2,468.00 |
|||||
Wine Advocate (94)The 2000 Brut Millesime Amour de Deutz is a rare Blanc de Blancs made from vineyards in Mesnil (60%), Avize (35%) and Villers Marmery (5%) that the estate uses exclusively for charity events and/or gifts, which is a shame since that means only a few people will ever have an opportunity to taste it. The Amour de Deutz bursts from the glass with endless layers of mineral-infused fruit, showing marvelous intensity and richness. Pears, apples and flowers linger on the finish. Disgorged 12/10/2009. Anticipated maturity: 2012-2022. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
In Bond
£808.00 |
|||||
Vinous (94)The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
In Bond
£641.00 |
|||||
Vinous (94)The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon. |
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|
|
Champagne | 1 | 94 (WA) |
In Bond
£7,693.00 |
|||||
Wine Advocate (94)The 2000 Brut Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. According to winemaker Vincent Chaperone there is only one disgorgement date for the first release of Dom Perignon, and the 2000 was disgorged over a period of weeks in March and April, 2007, 2007. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
£779.00 |
|||||
Vinous (96)The 1995 Dom Pérignon P2 is an under the radar gem from Dom Pérignon. Wonderfully open-knit, deep and expressive, the 1995 captivates all the senses with its heady, arrestingly beautiful personality. Chamomile, dried pear, orchard fruit and dried flowers all open up, but it is the wine’s total balance and harmony that stand out most. The 1995 has enough energy and vibrancy to drink well for many years to come. Simply put, the 1995 is a fabulous wine. I absolutely loved it. |
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|
|
Champagne | 1 | 96 (VN) |
In Bond
£2,161.00 |
|||||
Vinous (96)The 1995 Dom Pérignon P2 is an under the radar gem from Dom Pérignon. Wonderfully open-knit, deep and expressive, the 1995 captivates all the senses with its heady, arrestingly beautiful personality. Chamomile, dried pear, orchard fruit and dried flowers all open up, but it is the wine’s total balance and harmony that stand out most. The 1995 has enough energy and vibrancy to drink well for many years to come. Simply put, the 1995 is a fabulous wine. I absolutely loved it. |
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|
|
Champagne | 2 | 97 (JS) |
In Bond
£1,700.00 |
|||||
James Suckling (97)A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold. |
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|
|
Champagne | 1 | 97 (JS) |
In Bond
£1,050.00 |
|||||
James Suckling (97)A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold. |
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|
|
Champagne | 3 | 98 (JS) |
In Bond
£589.00 |
|||||
James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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|
|
Champagne | 1 | 96 (VN) |
In Bond
£1,133.00 |
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Vinous (96)A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in the way only Champagne can be. |
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Champagne | 1 | 92 (WE) |
In Bond
£1,095.00 |
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Wine Enthusiast (92)This is a lightweight Cristal, floating and fresh, without the punch this great wine can have from Pinot Noir. It is also way too young. To taste, there is good balance, but the persistent grapefruit flavor shows the wine's youth. |
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Champagne | 1 | - |
In Bond
£1,344.00 |
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Champagne | 1 | 98 (JS) |
In Bond
£825.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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