What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
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What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | - |
Inc. VAT
£4,530.58 |
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Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 is an exquisite Piedmont product by the renowned Marchesi di Gresy estate. Seated in the Langhe and Monferrato zones, the estate cultivates excellence under the guidance of premier winemaker, Alberto di Gresy. Using a blend of modern and traditional techniques, this 2003 vintage emanates a balanced taste profile. This Moscato Bianco grape expression is a blend of exuberance and subtlety. Harvested from 35-year-old vines, it underwent cool fermentation to maintain its inherent aromatic qualities. It exhibits crystal clarity with enchanting straw yellow reflections. Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 delights the senses with enchanting citrus and floral aromas, beautifully balanced by the fresh acidity and lingering sweetness, typical of fine Moscato. A marvellous testament to the winemaker's skill, the l'Altro Moscato 2003 is best appreciated when young but could equally please with age, demonstrating the depth and complexity of Italian Moscato wines. |
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Loire | 1 | - |
Inc. VAT
£354.25 |
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Delight your senses with the rare Clos Rougeard Saumur-Champigny 2003, a superb manifestation of the Foucault brothers' meticulous winemaking. This red wine is lovingly nurtured in the Loire Valley vineyards, a region esteemed for its distinctive terroir. Cultivated with strict biodynamic principles, the Cabernet Franc grapes are handpicked at their pinnacle of maturity, ensuring a full-bodied experience. Following a traditional vinification process, the wine matures in oak barrels for up to two years. The result? A vintage of extraordinary complexity and depth; a union of invigorating freshness and desirably smooth tannins. Swirl your glass to release a melody of dense black and red fruit aromas, understated with hints of earthy, smokey tones. The Clos Rougeard Saumur-Champigny 2003 is more than a wine - it's a sensorial homage to the Foucault heritage, confirming their status as doyens of authentic French winemaking. A bottle promises an unparalleled tasting journey, making it an invaluable addition to any discerning collector's cellar. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£1,974.74 |
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Wine Advocate (94)Boasting a nose of great ripeness and freshness, the 2003 Bonnes Mares offers aromas of waxy black fruits and spices. Medium to full-bodied, it resembles liquid silk in both its attack and mid-palate. Luxurious and sensual, this highly expressive wine coats the palate with black cherries and dark raspberries whose effects linger in its tannin-packed, slightly dry finish. Projected maturity: 2009-2020. |
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Burgundy | 1 | 98 (WA) |
Inc. VAT
£2,567.21 |
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Wine Advocate (98)Unquestionably one of the glories of the vintage, the 2003 Musigny Vieilles Vignes brings forth a highly boisterous nose of spices, violets, roses, plums, blueberries, and black cherries. Deep, powerful, graceful, concentrated, and sensually textured, it slathers the mouth with plums, blueberries, and cherries. Notes of mocha are intermingled with licorice in its exquisitely long finish. This noble wine is crammed with tannin, yet it is sweet and ripe. Projected maturity: 2010-2025+. |
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Burgundy | 1 | 98 (WA) |
Inc. VAT
£3,634.82 |
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Wine Advocate (98)Unquestionably one of the glories of the vintage, the 2003 Musigny Vieilles Vignes brings forth a highly boisterous nose of spices, violets, roses, plums, blueberries, and black cherries. Deep, powerful, graceful, concentrated, and sensually textured, it slathers the mouth with plums, blueberries, and cherries. Notes of mocha are intermingled with licorice in its exquisitely long finish. This noble wine is crammed with tannin, yet it is sweet and ripe. Projected maturity: 2010-2025+. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£24,210.07 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£17,148.06 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Piedmont | 2 | 94 (VN) |
Inc. VAT
£788.69 |
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Vinous (94)Menthol, pine, sweet tobacco and incense are some of the many notes that take shape in the 2003 Barolo Sorì Ginestra. Deep, pungent and beautifully expressive, the 2003 has developed very well. The Ginestra has more fruit intensity than the Vigna del Gris, but also correspondingly higher tannin. |
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California | 1 | 90 (VN) |
Inc. VAT
£1,462.84 |
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Vinous (90)Moderately saturated ruby-red. High-pitched aromas of blueberry, licorice, chocolate, leather and smoky, cedary oak; slightly liqueur-like. Then supple and sweet in the mouth but a bit youthfully disjointed and not quite as fine-grained as the '04 version, which Corison notes was less affected by heat spikes. Finishes with firm, dusty tannins and notes of chocolate and leather. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£13,376.00 |
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Wine Advocate (93)Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015. |
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Bordeaux | 1 | 98 (JS) |
Inc. VAT
£1,813.24 |
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James Suckling (98)A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015. |
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Burgundy | 1 | 91-93 (VN (ST)) |
Inc. VAT
£2,752.80 |
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Vinous - Stephen Tanzer (91-93)Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin? |
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Burgundy | 1 | 88-91 (VN (ST)) |
Inc. VAT
£1,484.89 |
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Vinous - Stephen Tanzer (88-91)Red-ruby. Reticent nose hints at coffee and sweet oak. Locked up tight today and revealing very little personality. I don't get a lot of sweetness here. Finishes with noteworthy persistence but today the tannins dominate. Seems clearly less successful than the Champeaux. |
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Champagne | 3 | 98 (JS) |
Inc. VAT
£710.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Champagne | 1 | - |
Inc. VAT
£1,622.42 |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£999.62 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£3,091.24 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Burgundy | 1 | 99 (WA) |
Inc. VAT
£17,900.81 |
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Wine Advocate (99)The 2003 La Tache reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude and a full-bodied, velvety-textured character, this behemoth’s flavor profile brings to mind chocolate-covered black cherries. Immensely powerful and noble, it offers an interminable finish that is packed with flawlessly ripe, sweet tannin. Projected maturity: 2013-2030. |
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Burgundy | 1 | 99 (WA) |
Inc. VAT
£28,688.42 |
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Wine Advocate (99)The 2003 La Tache reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude and a full-bodied, velvety-textured character, this behemoth’s flavor profile brings to mind chocolate-covered black cherries. Immensely powerful and noble, it offers an interminable finish that is packed with flawlessly ripe, sweet tannin. Projected maturity: 2013-2030. |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£13,873.61 |
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Wine Advocate (97)Violets, roses, raspberries, and red cherries emanate from the 2003 Richebourg. Full-bodied, deep, and hugely concentrated, it is muscular, firm and displays the firmest structure of the Domaine de la Romanee-Conti’s 2003s. Soy sauce, tar, chocolate, and dark fruits are found in its focused, audacious personality. Its impressively persistent finish is studded with highly present tannin. Anticipated maturity: 2013-2025. |
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Burgundy | 1 | 97+ (VN) |
Inc. VAT
£97,201.22 |
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Vinous (97+)($3120) Good red-ruby. Knockout nose of black raspberry, tobacco and flowers; vibrant for 2003. Then dense, creamy and seamless yet almost shockingly vibrant, with outstanding balance and an impression of firm acids. In fact, this is the highest in acidity of these 2003s, with a pH of 3.5 (the rest are between 3.6 and 3.65, according to Villaine). The mounting finish goes on and on. Great wine, perhaps monumental. |
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Bordeaux | 1 | 92 (VN (ID)) |
Inc. VAT
£888.07 |
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Vinous - Ian D'Agata (92)(34% cabernet sauvignon, 33% merlot and 33% cabernet franc; 30.1 g/l dry extract; 13.2% alcohol): Dark red with a garnet rim. Very sexy, inviting aromas of ripe red cherry, rose petal, mint, cinnamon and white pepper; this has to be one of the freshest, least overripe noses of all 2003 Bordeaux. Then remarkably vibrant and pure on the palate, with cabernet franc-dominated flavors of strawberry, violet, and cocoa complicated by a delicate white pepper nuance. The tannins are smooth and the finish long and suave. An alluring, supple wine with impeccable balance--and an unbelievable result in the furnace-like conditions of 2003. |
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. VAT
£21,624.07 |
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Vinous - Stephen Tanzer (90-92)Good deep red-ruby. Complex aromas of red berry liqueur, minerals, coffee, cocoa and spices. Fat, dense and deep, with a captivating sweetness verging on confectionery. Finishes with superb length. |
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Burgundy | 1 | - |
Inc. VAT
£23,372.47 |
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Burgundy | 1 | 93 (VT) |
Inc. VAT
£44,745.67 |
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Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
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Burgundy | 1 | 93 (VT) |
Inc. VAT
£22,440.04 |
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Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
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Piedmont | 2 | - |
Inc. VAT
£687.64 |
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Immerse yourself in the distinctive legacy of Eraldo Viberti Barolo Riserva 2003, an extraordinary specimen of fine wine from the revered wine regions of Barolo in Piedmont, Italy. Orchestrated by the esteemed winemaker Eraldo Viberti, this wine eloquently presents the apex of Nebbiolo grape maturity. The Eraldo Viberti Barolo Riserva 2003 is subjected to a careful process of fermentation before maturing for 36 months in Slavonian oak barrels and an additional 24 months in bottles. This meticulous approach yields a wine with remarkable structure and longevity. This noble wine captivates the senses with its enchanting garnet red hue, intense bouquet of roses and violet, and robust flavours of ripe fruit, truffles and spices. Balanced tannins contribute to its complex palate and sublime finish, making it a truly unforgettable experience for discerning aficionados. Unveil the splendour of Italian craftsmanship with the Eraldo Viberti Barolo Riserva 2003, an emblem of the vineyard's dedication to excellence. |
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Burgundy | 1 | 91+ (VN) |
Inc. VAT
£2,934.58 |
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Vinous (91+)Very deep red, by far the darkest in the tasting; showing no amber yet. Bordeaux-like nose combines redcurrant, black raspberry, graphite, mocha, cedar, licorice, mint and bouquet garni; it's hard to recognize Burgundy here (Jérôme Flous noted that we feared that 2018 would be like 2003 but we were saved by having a lot of moisture in the soil). A medicinal, mouthfilling monster with its black fruit and menthol flavors conveying a distinctly southern dried-fruit and Provençal herb character. Today the finish is cut off by palate-shattering tannins. Erwan Faiveley describes this as one of the biggest Burgundies I've ever tasted, noting that its IPT (indice de polyphénols totaux) is 130, which is off the charts. And I recall that when François Faiveley first showed me this wine from barrel in late 2004 (he bottled it early, in December of that year), he predicted that it would need at least 15 years of bottle aging; that has turned out to be an understatement. In fact, I wonder if this bulletproof wine will ever truly be easy to drink. I'm not sure if I would have pegged it blind as Pinot Noir. (This wine weighs in at 14.4% alcohol, while the rest of the vintages in this tasting are typically between 13.2% and 13.7%; 3.57 pH; 3.5 g/l acidity; from a harvest that began on August 25; just 18 hectoliters per hectare produced) |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£1,183.24 |
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Vinous (89-92)Saturated red-ruby. Aromas of cassis, black cherry, mineral and flowers. Quite primary and a bit youthfully tough and angular, with little early sweetness. A distinctly muscular wine, best today on the long finish, where the black fruit flavors outlast the serious tannins. I may be underestimating this. |
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Campania | 2 | 92+ (WA) |
Inc. VAT
£505.20 |
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Wine Advocate (92+)The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | - |
In Bond
£3,737.00 |
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Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 is an exquisite Piedmont product by the renowned Marchesi di Gresy estate. Seated in the Langhe and Monferrato zones, the estate cultivates excellence under the guidance of premier winemaker, Alberto di Gresy. Using a blend of modern and traditional techniques, this 2003 vintage emanates a balanced taste profile. This Moscato Bianco grape expression is a blend of exuberance and subtlety. Harvested from 35-year-old vines, it underwent cool fermentation to maintain its inherent aromatic qualities. It exhibits crystal clarity with enchanting straw yellow reflections. Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 delights the senses with enchanting citrus and floral aromas, beautifully balanced by the fresh acidity and lingering sweetness, typical of fine Moscato. A marvellous testament to the winemaker's skill, the l'Altro Moscato 2003 is best appreciated when young but could equally please with age, demonstrating the depth and complexity of Italian Moscato wines. |
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Loire | 1 | - |
In Bond
£292.00 |
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Delight your senses with the rare Clos Rougeard Saumur-Champigny 2003, a superb manifestation of the Foucault brothers' meticulous winemaking. This red wine is lovingly nurtured in the Loire Valley vineyards, a region esteemed for its distinctive terroir. Cultivated with strict biodynamic principles, the Cabernet Franc grapes are handpicked at their pinnacle of maturity, ensuring a full-bodied experience. Following a traditional vinification process, the wine matures in oak barrels for up to two years. The result? A vintage of extraordinary complexity and depth; a union of invigorating freshness and desirably smooth tannins. Swirl your glass to release a melody of dense black and red fruit aromas, understated with hints of earthy, smokey tones. The Clos Rougeard Saumur-Champigny 2003 is more than a wine - it's a sensorial homage to the Foucault heritage, confirming their status as doyens of authentic French winemaking. A bottle promises an unparalleled tasting journey, making it an invaluable addition to any discerning collector's cellar. |
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Burgundy | 1 | 94 (WA) |
In Bond
£1,636.00 |
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Wine Advocate (94)Boasting a nose of great ripeness and freshness, the 2003 Bonnes Mares offers aromas of waxy black fruits and spices. Medium to full-bodied, it resembles liquid silk in both its attack and mid-palate. Luxurious and sensual, this highly expressive wine coats the palate with black cherries and dark raspberries whose effects linger in its tannin-packed, slightly dry finish. Projected maturity: 2009-2020. |
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Burgundy | 1 | 98 (WA) |
In Bond
£2,134.00 |
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Wine Advocate (98)Unquestionably one of the glories of the vintage, the 2003 Musigny Vieilles Vignes brings forth a highly boisterous nose of spices, violets, roses, plums, blueberries, and black cherries. Deep, powerful, graceful, concentrated, and sensually textured, it slathers the mouth with plums, blueberries, and cherries. Notes of mocha are intermingled with licorice in its exquisitely long finish. This noble wine is crammed with tannin, yet it is sweet and ripe. Projected maturity: 2010-2025+. |
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Burgundy | 1 | 98 (WA) |
In Bond
£3,021.00 |
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Wine Advocate (98)Unquestionably one of the glories of the vintage, the 2003 Musigny Vieilles Vignes brings forth a highly boisterous nose of spices, violets, roses, plums, blueberries, and black cherries. Deep, powerful, graceful, concentrated, and sensually textured, it slathers the mouth with plums, blueberries, and cherries. Notes of mocha are intermingled with licorice in its exquisitely long finish. This noble wine is crammed with tannin, yet it is sweet and ripe. Projected maturity: 2010-2025+. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£20,143.00 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£14,266.00 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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Piedmont | 2 | 94 (VN) |
In Bond
£638.00 |
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Vinous (94)Menthol, pine, sweet tobacco and incense are some of the many notes that take shape in the 2003 Barolo Sorì Ginestra. Deep, pungent and beautifully expressive, the 2003 has developed very well. The Ginestra has more fruit intensity than the Vigna del Gris, but also correspondingly higher tannin. |
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California | 1 | 90 (VN) |
In Bond
£1,203.00 |
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Vinous (90)Moderately saturated ruby-red. High-pitched aromas of blueberry, licorice, chocolate, leather and smoky, cedary oak; slightly liqueur-like. Then supple and sweet in the mouth but a bit youthfully disjointed and not quite as fine-grained as the '04 version, which Corison notes was less affected by heat spikes. Finishes with firm, dusty tannins and notes of chocolate and leather. |
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Burgundy | 1 | 93 (WA) |
In Bond
£11,144.00 |
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Wine Advocate (93)Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015. |
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Bordeaux | 1 | 98 (JS) |
In Bond
£1,495.00 |
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James Suckling (98)A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015. |
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Burgundy | 1 | 91-93 (VN (ST)) |
Inc. VAT
£2,752.80 |
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Vinous - Stephen Tanzer (91-93)Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin? |
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Burgundy | 1 | 88-91 (VN (ST)) |
In Bond
£1,231.00 |
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Vinous - Stephen Tanzer (88-91)Red-ruby. Reticent nose hints at coffee and sweet oak. Locked up tight today and revealing very little personality. I don't get a lot of sweetness here. Finishes with noteworthy persistence but today the tannins dominate. Seems clearly less successful than the Champeaux. |
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Champagne | 3 | 98 (JS) |
In Bond
£589.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Champagne | 1 | - |
In Bond
£1,344.00 |
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Champagne | 1 | 98 (JS) |
In Bond
£825.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Champagne | 1 | 98 (JS) |
In Bond
£2,560.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Burgundy | 1 | 99 (WA) |
In Bond
£14,912.00 |
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Wine Advocate (99)The 2003 La Tache reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude and a full-bodied, velvety-textured character, this behemoth’s flavor profile brings to mind chocolate-covered black cherries. Immensely powerful and noble, it offers an interminable finish that is packed with flawlessly ripe, sweet tannin. Projected maturity: 2013-2030. |
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Burgundy | 1 | 99 (WA) |
In Bond
£23,899.00 |
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Wine Advocate (99)The 2003 La Tache reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude and a full-bodied, velvety-textured character, this behemoth’s flavor profile brings to mind chocolate-covered black cherries. Immensely powerful and noble, it offers an interminable finish that is packed with flawlessly ripe, sweet tannin. Projected maturity: 2013-2030. |
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Burgundy | 1 | 97 (WA) |
In Bond
£11,556.00 |
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Wine Advocate (97)Violets, roses, raspberries, and red cherries emanate from the 2003 Richebourg. Full-bodied, deep, and hugely concentrated, it is muscular, firm and displays the firmest structure of the Domaine de la Romanee-Conti’s 2003s. Soy sauce, tar, chocolate, and dark fruits are found in its focused, audacious personality. Its impressively persistent finish is studded with highly present tannin. Anticipated maturity: 2013-2025. |
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Burgundy | 1 | 97+ (VN) |
In Bond
£80,993.00 |
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Vinous (97+)($3120) Good red-ruby. Knockout nose of black raspberry, tobacco and flowers; vibrant for 2003. Then dense, creamy and seamless yet almost shockingly vibrant, with outstanding balance and an impression of firm acids. In fact, this is the highest in acidity of these 2003s, with a pH of 3.5 (the rest are between 3.6 and 3.65, according to Villaine). The mounting finish goes on and on. Great wine, perhaps monumental. |
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Bordeaux | 1 | 92 (VN (ID)) |
In Bond
£708.00 |
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Vinous - Ian D'Agata (92)(34% cabernet sauvignon, 33% merlot and 33% cabernet franc; 30.1 g/l dry extract; 13.2% alcohol): Dark red with a garnet rim. Very sexy, inviting aromas of ripe red cherry, rose petal, mint, cinnamon and white pepper; this has to be one of the freshest, least overripe noses of all 2003 Bordeaux. Then remarkably vibrant and pure on the palate, with cabernet franc-dominated flavors of strawberry, violet, and cocoa complicated by a delicate white pepper nuance. The tannins are smooth and the finish long and suave. An alluring, supple wine with impeccable balance--and an unbelievable result in the furnace-like conditions of 2003. |
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Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
£17,988.00 |
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Vinous - Stephen Tanzer (90-92)Good deep red-ruby. Complex aromas of red berry liqueur, minerals, coffee, cocoa and spices. Fat, dense and deep, with a captivating sweetness verging on confectionery. Finishes with superb length. |
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Burgundy | 1 | - |
In Bond
£19,445.00 |
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Burgundy | 1 | 93 (VT) |
In Bond
£37,256.00 |
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Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
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Burgundy | 1 | 93 (VT) |
In Bond
£18,684.00 |
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Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
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Piedmont | 2 | - |
In Bond
£557.00 |
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Immerse yourself in the distinctive legacy of Eraldo Viberti Barolo Riserva 2003, an extraordinary specimen of fine wine from the revered wine regions of Barolo in Piedmont, Italy. Orchestrated by the esteemed winemaker Eraldo Viberti, this wine eloquently presents the apex of Nebbiolo grape maturity. The Eraldo Viberti Barolo Riserva 2003 is subjected to a careful process of fermentation before maturing for 36 months in Slavonian oak barrels and an additional 24 months in bottles. This meticulous approach yields a wine with remarkable structure and longevity. This noble wine captivates the senses with its enchanting garnet red hue, intense bouquet of roses and violet, and robust flavours of ripe fruit, truffles and spices. Balanced tannins contribute to its complex palate and sublime finish, making it a truly unforgettable experience for discerning aficionados. Unveil the splendour of Italian craftsmanship with the Eraldo Viberti Barolo Riserva 2003, an emblem of the vineyard's dedication to excellence. |
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Burgundy | 1 | 91+ (VN) |
In Bond
£2,407.00 |
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Vinous (91+)Very deep red, by far the darkest in the tasting; showing no amber yet. Bordeaux-like nose combines redcurrant, black raspberry, graphite, mocha, cedar, licorice, mint and bouquet garni; it's hard to recognize Burgundy here (Jérôme Flous noted that we feared that 2018 would be like 2003 but we were saved by having a lot of moisture in the soil). A medicinal, mouthfilling monster with its black fruit and menthol flavors conveying a distinctly southern dried-fruit and Provençal herb character. Today the finish is cut off by palate-shattering tannins. Erwan Faiveley describes this as one of the biggest Burgundies I've ever tasted, noting that its IPT (indice de polyphénols totaux) is 130, which is off the charts. And I recall that when François Faiveley first showed me this wine from barrel in late 2004 (he bottled it early, in December of that year), he predicted that it would need at least 15 years of bottle aging; that has turned out to be an understatement. In fact, I wonder if this bulletproof wine will ever truly be easy to drink. I'm not sure if I would have pegged it blind as Pinot Noir. (This wine weighs in at 14.4% alcohol, while the rest of the vintages in this tasting are typically between 13.2% and 13.7%; 3.57 pH; 3.5 g/l acidity; from a harvest that began on August 25; just 18 hectoliters per hectare produced) |
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Burgundy | 1 | 89-92 (VN) |
In Bond
£970.00 |
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Vinous (89-92)Saturated red-ruby. Aromas of cassis, black cherry, mineral and flowers. Quite primary and a bit youthfully tough and angular, with little early sweetness. A distinctly muscular wine, best today on the long finish, where the black fruit flavors outlast the serious tannins. I may be underestimating this. |
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Campania | 2 | 92+ (WA) |
Inc. VAT
£505.20 |
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Wine Advocate (92+)The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. |
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