What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. VAT
£1,215.64 |
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Burgundy | 1 | - |
Inc. VAT
£2,818.82 |
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Burgundy | 1 | - |
Inc. VAT
£3,969.64 |
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Bordeaux | 1 | 97 (JS) |
Inc. VAT
£6,668.47 |
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James Suckling (97)A wine with spices, meat, and very ripe fruit on the nose, with hints of dried flowers. Full bodied, and deeply layered, with loads of fruit and spices. Long and decadent, very complex. Pull the cork after 2013. Find the wine |
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Burgundy | 1 | 91+ (VN) |
Inc. VAT
£2,985.60 |
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Vinous (91+)Very dark red. Brooding, slightly reduced aromas of black raspberry, menthol, mint, licorice and leather, plus a distinct impression of liqueur-like dried fruits. Thick, tactile and dry; this very powerful Volnay shows as much soil as fruit today. Strong tannins saturate the sides of the mouth and tongue, mostly neutralizing the wine's sweetness. A large-scaled and extreme style but boasts good freshness. This big boy still needs more time in bottle to soften. I suspect that it will go on for another couple of decades. In response to the extreme heat that summer and the very early harvest at the end of August, Renaud de Villette carried out a shorter-then-normal cuvaison, followed by a relatively short élevage with less new oak than usual. (13.65% alcohol; August 26 harvest; 28 h/h; 3.53 pH) |
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Languedoc | 1 | - |
Inc. VAT
£1,312.18 |
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Bordeaux | 1 | 87 (WA) |
Inc. VAT
£922.87 |
|||||
Wine Advocate (87)Displaying oak notes as well as sweet fruit, this medium-bodied 2003 is best drunk over the next 5-7 years. |
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Burgundy | 1 | 88-91 (VN) |
Inc. VAT
£2,285.09 |
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Vinous (88-91)(this cuvee had been racked a week prior to my visit) Deep ruby-red. Complex aromas of blackberry, minerals, cracked pepper, roasted herbs, spices, tar and bitter chocolate. Superripe yet cool, with exotic berry and menthol flavors that are currently a bit disassociated. Comes across as quite structured, but I suspect it has been hardened by the recent sulfuring. But this boasts very good flavor intensity, firm tannins and excellent length. |
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South Australia | 1 | 17.5 (JR) |
Inc. VAT
£403.24 |
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Jancis Robinson (17.5)Extremely bumptious, big and round. Extremely concentrated fruit with a hint of dustiness and still, in early 2005, a little bit brutal. |
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Bordeaux | 1 | 99 (JD) |
Inc. VAT
£2,553.60 |
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Jeb Dunnuck (99)A prodigious beast of a wine that's now starting to shed just a touch of its considerable baby fat, the 2003 Château Montrose is based on 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and the rest Petit Verdot. It shows the richness of the vintage with its ripe, opulent core of fruit, yet it freshens up noticeably with time in the glass, offering currants, mulberries, smoked tobacco, minty herbs, and licorice. Full-bodied, deep, and powerful on the palate, it still has classic Bordeaux focus and structure. It's drinking brilliantly today with a decant and has another 20-30 years of prime drinking. |
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Bordeaux | 1 | 100 (WS) |
Inc. VAT
£6,368.40 |
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Wine Spectator (100)Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet complex. You have to look under the surface. Full-bodied, with a big core of ripe fruit and superripe tannins. Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish. Score range: 95-100 |
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Bekaa Valley | 1 | - |
Inc. VAT
£1,092.07 |
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South Australia | 1 | - |
Inc. VAT
£199.24 |
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|
Oliver's Taranga Hj Reserve Shiraz 2003 is a sophisticated expression of Australian terroir, hailing from the vital soil of McLaren Vale. Immaculately crafted by esteemed family-run producer Oliver's Taranga, this robust red wine reveals deep layers of concentrated blackberry, plum and spice beneath a velvety surface. Honing in on a small, select parcel of their ancient vineyards, dry-grown, handpicked Shiraz grapes are used to create this reserve wine. The fruit undergoes open fermentations for optimal intensity, before 20 months aging in the finest French oak barrels. The result is a wine that encapsulates the essence of McLaren Vale Shiraz, balancing the region’s sun-soaked ripeness with a pleasing freshness and noteworthy tannic structure. Its longevity is testament to the meticulous viticulture and thoughtful winemaking philosophical behind Oliver's Taranga Hj Reserve Shiraz 2003. One for true fine wine connoisseurs, it paints a vibrant portrait of its vintage and its vineyard. |
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South Australia | 1 | - |
Inc. VAT
£74.81 |
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|
The Oliver's Taranga Mclaren Vale Estate Shiraz 2003 hails from South Australia's premier wine country, renowned for its complex, bold reds. Expertly crafted in the historic Oliver's Taranga vineyards, a family-run estate dating back to 1839, this Shiraz embodies centuries of viticultural tradition. Made from low-yielding, 80-year-old vines, the wine is matured in French oak for 18 months to enhance its flavour profile. The result is a classically structured Shiraz, boasting compelling notes of blackberry, plum and complex spice. Its full-bodied palate, vivid tannic structure and elegant, long finish make the Oliver's Taranga Mclaren Vale Estate Shiraz 2003 an exquisite showcase of Australian winemaking craftsmanship. As vouched by respected wine publications worldwide, this vintage provides a lavish and authentic taste of the Mclaren Vale terroir. Do savour the transformative journey from the first exciting sip to the depth of the last drop. Please note, this wine's character may evolve with cellaring. |
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Piedmont | 1 | 94 (WA) |
Inc. VAT
£1,164.29 |
|||||
Wine Advocate (94)2003 Barolo Riserva Rocche dell'Annunziata—Today the Rocche dell'Annunziata is the most promising and balanced of the 2003 Barolos. It offers an incredibly elegant nose followed by flavors of sweet red cherries and menthol with superb length, finesse and elegant, noble tannins. Made from a parcel where the vines are over 70 years old, and no doubt the deep roots here contribute to this wine's sense of freshness given the vintage. A great effort. (91-94), 11/05 |
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£1,867.27 |
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Wine Advocate (95)This gorgeous, fully mature, complex Pape Clement exhibits notes of smoky tobacco, earth, loamy soil, forest floor, black cherries, plums and cassis. Medium to full-bodied, fresh and lively, the acids have fallen away and the tannins have melted into an opulent, fleshy, classic Bordeaux. Consume it over the next 10-15 years. Bravo! |
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Piedmont | 2 | 91 (VN) |
Inc. VAT
£888.04 |
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Vinous (91)Good full red with an amber edge. Sweeter, higher-pitched aromas of plum and orange, plus a saline suggestion of anchovy. Not particularly primary on the palate, showing a flavor of slightly caramelized red fruits, but considerably more pliant than the Le Coste-Mosconi. The sweetest and silkiest of these 2003, finishing with late-arriving tannins that reach the incisors. Impressive for the vintage. |
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Rhone | 1 | 91+ (VN) |
Inc. VAT
£557.33 |
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Vinous (91+)Deep ruby. Very ripe and warm on the nose, but not pruney or over the top. A big, round wine with lush dark berry and cherry compote flavors and a serious, chewy texture. A bit youthfully inexpressive today but the power and concentration of the material are obvious. Notes of espresso and candied licorice emerged with aeration. Frederic Jaboulet noted that production was down from a normal 20,000 cases to 7,000. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£3,429.67 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 3 | 95-100 (WS) |
Inc. VAT
£3,519.67 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Rhone | 1 | - |
Inc. VAT
£2,233.69 |
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Burgundy | 1 | - |
Inc. VAT
£804.04 |
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|
Delight your palate with the exquisite Perdrix Vosne-Romanee 2003, a paramount expression of the world-renowned Burgundy region. Whether an enophile or neophyte, the intricacies of this Pinot Noir will arrest your senses. The masterful craftsmanship of Perdrix brings out a smooth, full-bodied taste, nylon marked notes of ripe red fruits and an alluring earthy musk, elegantly embodying the terroir of its Vosne-Romanee origin. Hailing from the vibrant soils of the Côte de Nuits, the 2003 vintage shines through, bearing testimony to the winemaker’s deftness and dedication. Aged to perfection in oak barrels, this wine's character has evolved over time, showcasing the rich complexities inherent to this stunning vineyard. Invest in the Perdrix Vosne-Romanee 2003 for an unrivalled tasting experience, authentic to its deep-rooted Burgundy heritage. A sublime reflection of its illustrious lineage, it is indeed a testament to the artistry of the revered domain of Perdrix. |
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Bordeaux | 1 | 98 (WS) |
Inc. VAT
£9,915.60 |
|||||
Wine Spectator (98)Extraordinary nose of berry, chocolate and flowers. Amazing, jaw-dropping quality. Full-bodied, with supersilky, seductive tannins and a finish that lasts for minutes. Out of this world. Best after 2014. 2,000 cases made. |
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Bordeaux | 1 | 98 (WS) |
Inc. VAT
£19,466.44 |
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Wine Spectator (98)Extraordinary nose of berry, chocolate and flowers. Amazing, jaw-dropping quality. Full-bodied, with supersilky, seductive tannins and a finish that lasts for minutes. Out of this world. Best after 2014. 2,000 cases made. |
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|
Bordeaux | 1 | 98.0 |
Inc. VAT
£2,206.80 |
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|
Rhone | 2 | 98 (WA) |
Inc. VAT
£1,444.80 |
|||||
Wine Advocate (98)The limited cuvee 2003 Chateauneuf du Pape Reserve des Deux Freres, which is aged 40% in tank and 60% in one-, two-, and three-year-old barrels as well as large demi-muids, is essentially the same as Mon Aieul, but additional press wine is added. This beefs the wine up to an even more extraordinarily concentrated character. This is another of the Chateauneuf du Papes of the vintage, a wine of remarkable length and prodigious levels of richness. It is no wimpy wine at 16.5% alcohol, but you would never know that from tasting it. Dense purple to the rim, with a huge nose of scorched earth, blackberry and blueberry liqueur, creme de cassis, roasted meat juices, and a hint of Provencal herbs interwoven with licorice and a touch of balsamic, it is voluptuously textured, with striking body, low acidity, and amazing concentration. This fabulous bottle of Chateauneuf du Pape should drink well for 20+ years. |
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Burgundy | 1 | - |
Inc. VAT
£679.00 |
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|
Burgundy | 1 | - |
Inc. VAT
£12,870.07 |
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|
Bordeaux | 1 | 93 (JS) |
Inc. VAT
£922.87 |
|||||
James Suckling (93)Complex aromas of blueberry, raspberry, and coffee follow through to a full body with soft and velvety tannins and a long juicy finish. So yummy right now, but give it another three to five years. Find the wine |
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|
|
Burgundy | 1 | 88-91 (VN) |
Inc. VAT
£1,053.85 |
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Vinous (88-91)Exotic liqueur-like nose; in a slightly oxidative phase today. Dense and plump, with a captivating honeysuckle flavor. Shows good depth and power, not to mention length, but finishes with a trace of alcoholic bitterness. Still, Noel and I agreed that this, like the Ruchottes, is more typical for its site than most of his other 2003s. (Ramonet's Bienvenue-Batard-Montrachet showed a more exaggerated nut skin character and was impossible to assess with confidence, while the impressively fat Le Montrachet was rather heavy as well as a bit tired. I will report on these wines next year after they're in bottle. ). |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
£997.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£2,341.00 |
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|
|
Burgundy | 1 | - |
In Bond
£3,292.00 |
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|
|
Bordeaux | 1 | 97 (JS) |
In Bond
£5,525.00 |
|||||
James Suckling (97)A wine with spices, meat, and very ripe fruit on the nose, with hints of dried flowers. Full bodied, and deeply layered, with loads of fruit and spices. Long and decadent, very complex. Pull the cork after 2013. Find the wine |
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|
|
Burgundy | 1 | 91+ (VN) |
Inc. VAT
£2,985.60 |
|||||
Vinous (91+)Very dark red. Brooding, slightly reduced aromas of black raspberry, menthol, mint, licorice and leather, plus a distinct impression of liqueur-like dried fruits. Thick, tactile and dry; this very powerful Volnay shows as much soil as fruit today. Strong tannins saturate the sides of the mouth and tongue, mostly neutralizing the wine's sweetness. A large-scaled and extreme style but boasts good freshness. This big boy still needs more time in bottle to soften. I suspect that it will go on for another couple of decades. In response to the extreme heat that summer and the very early harvest at the end of August, Renaud de Villette carried out a shorter-then-normal cuvaison, followed by a relatively short élevage with less new oak than usual. (13.65% alcohol; August 26 harvest; 28 h/h; 3.53 pH) |
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|
|
Languedoc | 1 | - |
In Bond
£1,055.00 |
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|
|
Bordeaux | 1 | 87 (WA) |
In Bond
£737.00 |
|||||
Wine Advocate (87)Displaying oak notes as well as sweet fruit, this medium-bodied 2003 is best drunk over the next 5-7 years. |
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|
|
Burgundy | 1 | 88-91 (VN) |
In Bond
£1,885.00 |
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Vinous (88-91)(this cuvee had been racked a week prior to my visit) Deep ruby-red. Complex aromas of blackberry, minerals, cracked pepper, roasted herbs, spices, tar and bitter chocolate. Superripe yet cool, with exotic berry and menthol flavors that are currently a bit disassociated. Comes across as quite structured, but I suspect it has been hardened by the recent sulfuring. But this boasts very good flavor intensity, firm tannins and excellent length. |
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|
|
South Australia | 1 | 17.5 (JR) |
In Bond
£320.00 |
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Jancis Robinson (17.5)Extremely bumptious, big and round. Extremely concentrated fruit with a hint of dustiness and still, in early 2005, a little bit brutal. |
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|
|
Bordeaux | 1 | 99 (JD) |
Inc. VAT
£2,553.60 |
|||||
Jeb Dunnuck (99)A prodigious beast of a wine that's now starting to shed just a touch of its considerable baby fat, the 2003 Château Montrose is based on 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and the rest Petit Verdot. It shows the richness of the vintage with its ripe, opulent core of fruit, yet it freshens up noticeably with time in the glass, offering currants, mulberries, smoked tobacco, minty herbs, and licorice. Full-bodied, deep, and powerful on the palate, it still has classic Bordeaux focus and structure. It's drinking brilliantly today with a decant and has another 20-30 years of prime drinking. |
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|
|
Bordeaux | 1 | 100 (WS) |
Inc. VAT
£6,368.40 |
|||||
Wine Spectator (100)Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet complex. You have to look under the surface. Full-bodied, with a big core of ripe fruit and superripe tannins. Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish. Score range: 95-100 |
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|
Bekaa Valley | 1 | - |
In Bond
£878.00 |
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|
|
South Australia | 1 | - |
In Bond
£150.00 |
|||||
|
Oliver's Taranga Hj Reserve Shiraz 2003 is a sophisticated expression of Australian terroir, hailing from the vital soil of McLaren Vale. Immaculately crafted by esteemed family-run producer Oliver's Taranga, this robust red wine reveals deep layers of concentrated blackberry, plum and spice beneath a velvety surface. Honing in on a small, select parcel of their ancient vineyards, dry-grown, handpicked Shiraz grapes are used to create this reserve wine. The fruit undergoes open fermentations for optimal intensity, before 20 months aging in the finest French oak barrels. The result is a wine that encapsulates the essence of McLaren Vale Shiraz, balancing the region’s sun-soaked ripeness with a pleasing freshness and noteworthy tannic structure. Its longevity is testament to the meticulous viticulture and thoughtful winemaking philosophical behind Oliver's Taranga Hj Reserve Shiraz 2003. One for true fine wine connoisseurs, it paints a vibrant portrait of its vintage and its vineyard. |
|||||||||
|
|
South Australia | 1 | - |
In Bond
£57.00 |
|||||
|
The Oliver's Taranga Mclaren Vale Estate Shiraz 2003 hails from South Australia's premier wine country, renowned for its complex, bold reds. Expertly crafted in the historic Oliver's Taranga vineyards, a family-run estate dating back to 1839, this Shiraz embodies centuries of viticultural tradition. Made from low-yielding, 80-year-old vines, the wine is matured in French oak for 18 months to enhance its flavour profile. The result is a classically structured Shiraz, boasting compelling notes of blackberry, plum and complex spice. Its full-bodied palate, vivid tannic structure and elegant, long finish make the Oliver's Taranga Mclaren Vale Estate Shiraz 2003 an exquisite showcase of Australian winemaking craftsmanship. As vouched by respected wine publications worldwide, this vintage provides a lavish and authentic taste of the Mclaren Vale terroir. Do savour the transformative journey from the first exciting sip to the depth of the last drop. Please note, this wine's character may evolve with cellaring. |
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|
|
Piedmont | 1 | 94 (WA) |
In Bond
£951.00 |
|||||
Wine Advocate (94)2003 Barolo Riserva Rocche dell'Annunziata—Today the Rocche dell'Annunziata is the most promising and balanced of the 2003 Barolos. It offers an incredibly elegant nose followed by flavors of sweet red cherries and menthol with superb length, finesse and elegant, noble tannins. Made from a parcel where the vines are over 70 years old, and no doubt the deep roots here contribute to this wine's sense of freshness given the vintage. A great effort. (91-94), 11/05 |
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|
|
Bordeaux | 1 | 95 (WA) |
In Bond
£1,524.00 |
|||||
Wine Advocate (95)This gorgeous, fully mature, complex Pape Clement exhibits notes of smoky tobacco, earth, loamy soil, forest floor, black cherries, plums and cassis. Medium to full-bodied, fresh and lively, the acids have fallen away and the tannins have melted into an opulent, fleshy, classic Bordeaux. Consume it over the next 10-15 years. Bravo! |
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|
|
Piedmont | 2 | 91 (VN) |
In Bond
£724.00 |
|||||
Vinous (91)Good full red with an amber edge. Sweeter, higher-pitched aromas of plum and orange, plus a saline suggestion of anchovy. Not particularly primary on the palate, showing a flavor of slightly caramelized red fruits, but considerably more pliant than the Le Coste-Mosconi. The sweetest and silkiest of these 2003, finishing with late-arriving tannins that reach the incisors. Impressive for the vintage. |
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|
|
Rhone | 1 | 91+ (VN) |
In Bond
£442.00 |
|||||
Vinous (91+)Deep ruby. Very ripe and warm on the nose, but not pruney or over the top. A big, round wine with lush dark berry and cherry compote flavors and a serious, chewy texture. A bit youthfully inexpressive today but the power and concentration of the material are obvious. Notes of espresso and candied licorice emerged with aeration. Frederic Jaboulet noted that production was down from a normal 20,000 cases to 7,000. |
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|
|
Bordeaux | 1 | 95-100 (WS) |
In Bond
£2,826.00 |
|||||
Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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|
|
Bordeaux | 3 | 95-100 (WS) |
In Bond
£2,901.00 |
|||||
Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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|
|
Rhone | 1 | - |
In Bond
£1,855.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£654.00 |
|||||
|
Delight your palate with the exquisite Perdrix Vosne-Romanee 2003, a paramount expression of the world-renowned Burgundy region. Whether an enophile or neophyte, the intricacies of this Pinot Noir will arrest your senses. The masterful craftsmanship of Perdrix brings out a smooth, full-bodied taste, nylon marked notes of ripe red fruits and an alluring earthy musk, elegantly embodying the terroir of its Vosne-Romanee origin. Hailing from the vibrant soils of the Côte de Nuits, the 2003 vintage shines through, bearing testimony to the winemaker’s deftness and dedication. Aged to perfection in oak barrels, this wine's character has evolved over time, showcasing the rich complexities inherent to this stunning vineyard. Invest in the Perdrix Vosne-Romanee 2003 for an unrivalled tasting experience, authentic to its deep-rooted Burgundy heritage. A sublime reflection of its illustrious lineage, it is indeed a testament to the artistry of the revered domain of Perdrix. |
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|
|
Bordeaux | 1 | 98 (WS) |
Inc. VAT
£9,915.60 |
|||||
Wine Spectator (98)Extraordinary nose of berry, chocolate and flowers. Amazing, jaw-dropping quality. Full-bodied, with supersilky, seductive tannins and a finish that lasts for minutes. Out of this world. Best after 2014. 2,000 cases made. |
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|
|
Bordeaux | 1 | 98 (WS) |
In Bond
£16,206.00 |
|||||
Wine Spectator (98)Extraordinary nose of berry, chocolate and flowers. Amazing, jaw-dropping quality. Full-bodied, with supersilky, seductive tannins and a finish that lasts for minutes. Out of this world. Best after 2014. 2,000 cases made. |
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|
|
Bordeaux | 1 | 98.0 |
Inc. VAT
£2,206.80 |
|||||
|
|
Rhone | 2 | 98 (WA) |
Inc. VAT
£1,444.80 |
|||||
Wine Advocate (98)The limited cuvee 2003 Chateauneuf du Pape Reserve des Deux Freres, which is aged 40% in tank and 60% in one-, two-, and three-year-old barrels as well as large demi-muids, is essentially the same as Mon Aieul, but additional press wine is added. This beefs the wine up to an even more extraordinarily concentrated character. This is another of the Chateauneuf du Papes of the vintage, a wine of remarkable length and prodigious levels of richness. It is no wimpy wine at 16.5% alcohol, but you would never know that from tasting it. Dense purple to the rim, with a huge nose of scorched earth, blackberry and blueberry liqueur, creme de cassis, roasted meat juices, and a hint of Provencal herbs interwoven with licorice and a touch of balsamic, it is voluptuously textured, with striking body, low acidity, and amazing concentration. This fabulous bottle of Chateauneuf du Pape should drink well for 20+ years. |
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|
|
Burgundy | 1 | - |
In Bond
£553.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£10,693.00 |
|||||
|
|
Bordeaux | 1 | 93 (JS) |
In Bond
£737.00 |
|||||
James Suckling (93)Complex aromas of blueberry, raspberry, and coffee follow through to a full body with soft and velvety tannins and a long juicy finish. So yummy right now, but give it another three to five years. Find the wine |
|||||||||
|
|
Burgundy | 1 | 88-91 (VN) |
In Bond
£875.00 |
|||||
Vinous (88-91)Exotic liqueur-like nose; in a slightly oxidative phase today. Dense and plump, with a captivating honeysuckle flavor. Shows good depth and power, not to mention length, but finishes with a trace of alcoholic bitterness. Still, Noel and I agreed that this, like the Ruchottes, is more typical for its site than most of his other 2003s. (Ramonet's Bienvenue-Batard-Montrachet showed a more exaggerated nut skin character and was impossible to assess with confidence, while the impressively fat Le Montrachet was rather heavy as well as a bit tired. I will report on these wines next year after they're in bottle. ). |
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