What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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Unleash the exquisite craftsmanship of Jean-Marc Blain-Gagnard Criots-Batard-Montrachet Grand Cru 2009. Crafted meticulously in Burgundy, France's acclaimed winemaking region, this Grand Cru reflects the superior terroir and artisanal ethos of its creators, Blain-Gagnard. Originating from a small vineyard area, this robustly elegant Chardonnay showcases a commendable balance of acidity and minerality. Lemon, honey, and a delicate whisper of oak intelligently interlink on the nose. The palate unfolds with complex creamy notes, enriched with a deep, lingering finish. Made predominantly in oak barrels, the production process follows traditional Burgundian methods, allowing this vintage to express its hallmark vibrancy and age-worthy potential. Trust in Jean-Marc Blain-Gagnard's extensive experience, and immerse yourself in the alluring sophistication of Criots-Batard-Montrachet Grand Cru 2009.< /p>
Inc. VAT£2,359.24 -
Immerse yourself in the exquisite discovery of the Jean-Marc Millot Echezeaux Grand Cru 2009, an emblem of absolute finesse and complexity from the revered French winemaker, Jean-Marc Millot. This Grand Cru, born in France's prestigious Burgundy region, is crafted from 100% Pinot Noir vines, emanating harmonious balance between power and elegance. The splendid 2009 vintage promises a bouquet of concentrated, ripe blackberries, interlaced with subtle smoky undertones and a hint of spice. Complex, tannin balance graces the palate, while the finish resonates with extraordinary persistence and depth. Jean-Marc Millot's meticulous attention to detail and low-intervention philosophy ensures an authentic expression of terroir and vintage. Echezeaux Grand Cru 2009 is distinguished as one of Millot's notable benchmarks in winemaking, reflecting a profound respect for tradition married with modern sensibility. Uncork the quintessence of Burgundy's reputation for world-class wines with the Jean-Marc Millot Echezeaux Grand Cru 2009.
Inc. VAT£1,279.24 -
Wine Advocate (97)
A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Merlot, the deep garnet colored 2009 Insignia soars out of the glass with beautifully expressed cassis, baked plums and blackberry preserves scents plus nuances of rose hip tea, potpourri, cigar box, crushed rocks, raked leaves and tapenade. Medium to full-bodied, the tannins here are just incredible—soft, fine-grained, wonderfully knit—backed up with lovely freshness and all those fragrant black fruit flavors, finishing long and earthy.Inc. VAT£2,461.66 -
Vinous - Stephen Tanzer (97)
Deep red-ruby, the darkest of the range. Superripe aromas of black cherry, tobacco, licorice, mint, minerals, violet and orange peel; even the nose conveys an impression of tightly coiled energy. The palate delivers almost confectionery sweetness but with solid underlying spine to the black fruit, violet and licorice flavors. Finishes with noble, sweet, fine-grained tannins and great perfumed, spicy, slow-building persistence. This is almost painfully backward and will need a good decade to express itself.Inc. VAT£3,979.24 -
James Suckling (92)
Intense aromas of sliced meat, with tobacco and flowers as well as ripe fruit. Full body, with soft and silky tannins and a juicy finish. A little short hollow in mid-palate. But outstanding all the same. Try in 2018.Inc. VAT£836.47 -
Wine Advocate (99+)
Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping the scales at just over 14.5% natural alcohol. A riveting wine, pure, elegant, but at the same time, extremely powerful and concentrated, with stunning texture, opulence and density, the tannins are abundant, and the wine certainly in need of a decade of cellaring. Fabulous creme de cassis and cherry liqueur notes are intertwined with hints of licorice, truffle, and graphite. Full and rich, but still in an infantile state of development, this wine needs to be cellared for 10 years but should keep for five decades or more. This 2009 is absolutely profound.Inc. VAT£2,124.04 -
Wine Spectator (88-91)
Pretty plum and blueberry aromas follow through to a full body, with a mineral and fruity character. Some mint and spearmint, too. Friendly L¿Enclos. Score range: 88-91 -JSInc. VAT£851.38 -
Wine Advocate (100)
An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilayered palate that resembles a skyscraper in the mouth offer an abject lesson in great winemaking, extraordinary terroir, and the ability to combine power with precision, elegance and freshness. This is unquestionably a huge wine, but it also possesses mindboggling complexity and finesse. Because of its sheer extract and velvety personality, it will be drinkable in 4-5 years, and will keep for four decades or more where well-stored. The most profound L’Evangile ever made?Inc. VAT£4,126.18 -
Inc. VAT£1,110.07 -
James Suckling (94)
Sweet berry and sweet tobacco with chocolate and orange peel on the nose. Full and velvety tannins and long finish. Gorgeous. Creamy texture.Inc. VAT£1,222.87 -
James Suckling (94)
Sweet berry and sweet tobacco with chocolate and orange peel on the nose. Full and velvety tannins and long finish. Gorgeous. Creamy texture.Inc. VAT£841.20 -
Wine Advocate (92)
A blend of 84% Semillon and 16% Sauvignon Blanc, this wine displays oodles of figs, melon, crushed rock, white flowers and grapefruit. Its excellent texture, medium to full body make for a beautiful example of dry white Graves. Anticipated maturity: now-2025.Inc. VAT£1,483.27 -
Wine Advocate (100)
The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow!Inc. VAT£5,136.07 -
Wine Advocate (100)
The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow!Inc. VAT£3,979.24 -
Wine Advocate (100)
Perfect, the 2009 La Mondotte boasts an inky/black/purple color as well as sumptuous notes of incense, graphite, licorice, black cherries, blackberries, cedar and forest floor. It is extraordinarily thick and voluptuous with a cool climate minerality that gives the wine an uplift and freshness that is surprising in view of its massive fruit level and high extract. The tannins are abundant, but sweet and well-integrated, as are the acidity, alcohol and wood components. An infant at present, this 2009 requires 6-8 years of cellaring and should keep for three decades.Inc. VAT£2,792.44 -
Wine Spectator (90)
Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made. -JMInc. VAT£625.27 -
Vinous (93)
The 2009 Barbaresco Riserva Starderi (magnum) is in a gorgeous spot where it is starting to show the signs of having entered an early plateau of maturity. Even so, it retains formidable tannic clout and tons of intensity. The 2009 appears to have enough fruit to develop well for another 7-10 years. Even with considerable aeration the tannins remain formidable.Inc. VAT£512.81 -
Vinous (93+)
Good medium red. Exotic, rather Barolo-like perfume of truffle and marzipan. Plush, seamless and very rich, but less expressive today than the Starderi. For all their depth and sexy soil tones, these 2009 Barbarescos come across as fresher and more delineated than the corresponding 2007s. Quite closed on the back end, showing a note of menthol. Finishes with substantial toothdusting tannins.Inc. VAT£898.84 -
Vinous (95)
The 2009 Barolo Riserva Campè emerges from the upper blocks at La Spinetta's estate vineyard in Grinzane Cavour and is bottled only in magnum. A rich, ample wine, the 2009 has aged beautifully. Sweet red cherry, cinnamon, white chocolate and flowers are some of the notes that build in the glass. The 2009 has volume, persistence and a good deal of freshness to match. Tasted today, eleven years after the vintage, the 2009 clearly harkens back to a time when the wines were more marked by French oak than they are today. Readers who can look past that will find a sweeping, grand, modern-style Barolo that hits all the right notes. Even though the oak imprint is a bit strong in some vintages of this era, Giorgio Rivetti's wines have proven to age very well. Tasted a day after the opening, the 2009 has lost none of its allure.Inc. VAT£798.41 -
James Suckling (100)
This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. Drink or hold. (Horizontal Tasting, London, 2019)Inc. VAT£8,348.47 -
James Suckling (100)
This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. Drink or hold. (Horizontal Tasting, London, 2019)Inc. VAT£8,981.66 -
James Suckling (100)
This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. Drink or hold. (Horizontal Tasting, London, 2019)Inc. VAT£4,246.84 -
James Suckling (100)
This is a crazy nose of tangerines and blueberries, with raspberries and mushroom and berries. Full-bodied, with ultra fine tannins. This wine is all about texture, with phenomenal tannins and subtle fruits that just make you think. Evocative. It is layered, yet changes all the time. I can't believe it really. Speechless. Amazes me. Try in 2020.Inc. VAT£1,542.80 -
James Suckling (100)
This is a crazy nose of tangerines and blueberries, with raspberries and mushroom and berries. Full-bodied, with ultra fine tannins. This wine is all about texture, with phenomenal tannins and subtle fruits that just make you think. Evocative. It is layered, yet changes all the time. I can't believe it really. Speechless. Amazes me. Try in 2020.Inc. VAT£7,724.44 -
Jancis Robinson (17)
63% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, 1% Cabernet Franc. Started organic viticulture and moving towards biodynamics – but still not certified. Very deep crimson. Exotic and polished nose. Inky and sweet and rather gorgeous. Lots of energy here. Good tannin quality. Long and opulent. Not the most characteristic of the appellation but lots of pleasure.Inc. VAT£787.27 -
Wine Enthusiast (95)
94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.Inc. VAT£729.64 -
James Suckling (94)
Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.Inc. VAT£1,150.87 -
Jeb Dunnuck (100)
An incredible wine in every way, the 2009 Château Latour displays the ripe, sexy style of the vintage while still offering classic Latour power, density, and regalness. Currants, spicy wood, smoked tobacco, graphite, and ample minerality all define the bouquet, and it's full-bodied, with incredible density, perfectly integrated, ripe, polished tannins, and a finish that leaves no doubt about the insane quality of this wine. Based on 91.3% Cabernet Sauvignon and 8.7% Merlot, and checking in at 13.7% alcohol, it's drinking brilliantly today given its incredible texture and balance, and I suspect it has another 50-60 years of prime drinking. This is as good a Bordeaux as I've had and is as good as wine gets.Inc. VAT£13,300.87 -
Jeb Dunnuck (100)
An incredible wine in every way, the 2009 Château Latour displays the ripe, sexy style of the vintage while still offering classic Latour power, density, and regalness. Currants, spicy wood, smoked tobacco, graphite, and ample minerality all define the bouquet, and it's full-bodied, with incredible density, perfectly integrated, ripe, polished tannins, and a finish that leaves no doubt about the insane quality of this wine. Based on 91.3% Cabernet Sauvignon and 8.7% Merlot, and checking in at 13.7% alcohol, it's drinking brilliantly today given its incredible texture and balance, and I suspect it has another 50-60 years of prime drinking. This is as good a Bordeaux as I've had and is as good as wine gets.Inc. VAT£2,220.41 -
Jeb Dunnuck (100)
An incredible wine in every way, the 2009 Château Latour displays the ripe, sexy style of the vintage while still offering classic Latour power, density, and regalness. Currants, spicy wood, smoked tobacco, graphite, and ample minerality all define the bouquet, and it's full-bodied, with incredible density, perfectly integrated, ripe, polished tannins, and a finish that leaves no doubt about the insane quality of this wine. Based on 91.3% Cabernet Sauvignon and 8.7% Merlot, and checking in at 13.7% alcohol, it's drinking brilliantly today given its incredible texture and balance, and I suspect it has another 50-60 years of prime drinking. This is as good a Bordeaux as I've had and is as good as wine gets.Inc. VAT£3,039.62
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Unleash the exquisite craftsmanship of Jean-Marc Blain-Gagnard Criots-Batard-Montrachet Grand Cru 2009. Crafted meticulously in Burgundy, France's acclaimed winemaking region, this Grand Cru reflects the superior terroir and artisanal ethos of its creators, Blain-Gagnard. Originating from a small vineyard area, this robustly elegant Chardonnay showcases a commendable balance of acidity and minerality. Lemon, honey, and a delicate whisper of oak intelligently interlink on the nose. The palate unfolds with complex creamy notes, enriched with a deep, lingering finish. Made predominantly in oak barrels, the production process follows traditional Burgundian methods, allowing this vintage to express its hallmark vibrancy and age-worthy potential. Trust in Jean-Marc Blain-Gagnard's extensive experience, and immerse yourself in the alluring sophistication of Criots-Batard-Montrachet Grand Cru 2009.< /p>
In Bond£1,950.00 -
Immerse yourself in the exquisite discovery of the Jean-Marc Millot Echezeaux Grand Cru 2009, an emblem of absolute finesse and complexity from the revered French winemaker, Jean-Marc Millot. This Grand Cru, born in France's prestigious Burgundy region, is crafted from 100% Pinot Noir vines, emanating harmonious balance between power and elegance. The splendid 2009 vintage promises a bouquet of concentrated, ripe blackberries, interlaced with subtle smoky undertones and a hint of spice. Complex, tannin balance graces the palate, while the finish resonates with extraordinary persistence and depth. Jean-Marc Millot's meticulous attention to detail and low-intervention philosophy ensures an authentic expression of terroir and vintage. Echezeaux Grand Cru 2009 is distinguished as one of Millot's notable benchmarks in winemaking, reflecting a profound respect for tradition married with modern sensibility. Uncork the quintessence of Burgundy's reputation for world-class wines with the Jean-Marc Millot Echezeaux Grand Cru 2009.
In Bond£1,050.00 -
Wine Advocate (97)
A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Merlot, the deep garnet colored 2009 Insignia soars out of the glass with beautifully expressed cassis, baked plums and blackberry preserves scents plus nuances of rose hip tea, potpourri, cigar box, crushed rocks, raked leaves and tapenade. Medium to full-bodied, the tannins here are just incredible—soft, fine-grained, wonderfully knit—backed up with lovely freshness and all those fragrant black fruit flavors, finishing long and earthy.In Bond£2,030.00 -
Vinous - Stephen Tanzer (97)
Deep red-ruby, the darkest of the range. Superripe aromas of black cherry, tobacco, licorice, mint, minerals, violet and orange peel; even the nose conveys an impression of tightly coiled energy. The palate delivers almost confectionery sweetness but with solid underlying spine to the black fruit, violet and licorice flavors. Finishes with noble, sweet, fine-grained tannins and great perfumed, spicy, slow-building persistence. This is almost painfully backward and will need a good decade to express itself.In Bond£3,300.00 -
James Suckling (92)
Intense aromas of sliced meat, with tobacco and flowers as well as ripe fruit. Full body, with soft and silky tannins and a juicy finish. A little short hollow in mid-palate. But outstanding all the same. Try in 2018.In Bond£665.00 -
Wine Advocate (99+)
Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping the scales at just over 14.5% natural alcohol. A riveting wine, pure, elegant, but at the same time, extremely powerful and concentrated, with stunning texture, opulence and density, the tannins are abundant, and the wine certainly in need of a decade of cellaring. Fabulous creme de cassis and cherry liqueur notes are intertwined with hints of licorice, truffle, and graphite. Full and rich, but still in an infantile state of development, this wine needs to be cellared for 10 years but should keep for five decades or more. This 2009 is absolutely profound.In Bond£1,754.00 -
Wine Spectator (88-91)
Pretty plum and blueberry aromas follow through to a full body, with a mineral and fruity character. Some mint and spearmint, too. Friendly L¿Enclos. Score range: 88-91 -JSIn Bond£671.00 -
Wine Advocate (100)
An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilayered palate that resembles a skyscraper in the mouth offer an abject lesson in great winemaking, extraordinary terroir, and the ability to combine power with precision, elegance and freshness. This is unquestionably a huge wine, but it also possesses mindboggling complexity and finesse. Because of its sheer extract and velvety personality, it will be drinkable in 4-5 years, and will keep for four decades or more where well-stored. The most profound L’Evangile ever made?In Bond£3,400.00 -
In Bond£893.00
-
James Suckling (94)
Sweet berry and sweet tobacco with chocolate and orange peel on the nose. Full and velvety tannins and long finish. Gorgeous. Creamy texture.In Bond£987.00 -
James Suckling (94)
Sweet berry and sweet tobacco with chocolate and orange peel on the nose. Full and velvety tannins and long finish. Gorgeous. Creamy texture.Inc. VAT£841.20 -
Wine Advocate (92)
A blend of 84% Semillon and 16% Sauvignon Blanc, this wine displays oodles of figs, melon, crushed rock, white flowers and grapefruit. Its excellent texture, medium to full body make for a beautiful example of dry white Graves. Anticipated maturity: now-2025.In Bond£1,204.00 -
Wine Advocate (100)
The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow!In Bond£4,248.00 -
Wine Advocate (100)
The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow!In Bond£3,300.00 -
Wine Advocate (100)
Perfect, the 2009 La Mondotte boasts an inky/black/purple color as well as sumptuous notes of incense, graphite, licorice, black cherries, blackberries, cedar and forest floor. It is extraordinarily thick and voluptuous with a cool climate minerality that gives the wine an uplift and freshness that is surprising in view of its massive fruit level and high extract. The tannins are abundant, but sweet and well-integrated, as are the acidity, alcohol and wood components. An infant at present, this 2009 requires 6-8 years of cellaring and should keep for three decades.In Bond£2,311.00 -
Wine Spectator (90)
Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made. -JMIn Bond£489.00 -
Vinous (93)
The 2009 Barbaresco Riserva Starderi (magnum) is in a gorgeous spot where it is starting to show the signs of having entered an early plateau of maturity. Even so, it retains formidable tannic clout and tons of intensity. The 2009 appears to have enough fruit to develop well for another 7-10 years. Even with considerable aeration the tannins remain formidable.In Bond£422.00 -
Vinous (93+)
Good medium red. Exotic, rather Barolo-like perfume of truffle and marzipan. Plush, seamless and very rich, but less expressive today than the Starderi. For all their depth and sexy soil tones, these 2009 Barbarescos come across as fresher and more delineated than the corresponding 2007s. Quite closed on the back end, showing a note of menthol. Finishes with substantial toothdusting tannins.In Bond£733.00 -
Vinous (95)
The 2009 Barolo Riserva Campè emerges from the upper blocks at La Spinetta's estate vineyard in Grinzane Cavour and is bottled only in magnum. A rich, ample wine, the 2009 has aged beautifully. Sweet red cherry, cinnamon, white chocolate and flowers are some of the notes that build in the glass. The 2009 has volume, persistence and a good deal of freshness to match. Tasted today, eleven years after the vintage, the 2009 clearly harkens back to a time when the wines were more marked by French oak than they are today. Readers who can look past that will find a sweeping, grand, modern-style Barolo that hits all the right notes. Even though the oak imprint is a bit strong in some vintages of this era, Giorgio Rivetti's wines have proven to age very well. Tasted a day after the opening, the 2009 has lost none of its allure.In Bond£660.00 -
James Suckling (100)
This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. Drink or hold. (Horizontal Tasting, London, 2019)In Bond£6,925.00 -
James Suckling (100)
This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. Drink or hold. (Horizontal Tasting, London, 2019)In Bond£7,458.00 -
James Suckling (100)
This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. Drink or hold. (Horizontal Tasting, London, 2019)In Bond£3,523.00 -
James Suckling (100)
This is a crazy nose of tangerines and blueberries, with raspberries and mushroom and berries. Full-bodied, with ultra fine tannins. This wine is all about texture, with phenomenal tannins and subtle fruits that just make you think. Evocative. It is layered, yet changes all the time. I can't believe it really. Speechless. Amazes me. Try in 2020.In Bond£1,283.00 -
James Suckling (100)
This is a crazy nose of tangerines and blueberries, with raspberries and mushroom and berries. Full-bodied, with ultra fine tannins. This wine is all about texture, with phenomenal tannins and subtle fruits that just make you think. Evocative. It is layered, yet changes all the time. I can't believe it really. Speechless. Amazes me. Try in 2020.In Bond£6,421.00 -
Jancis Robinson (17)
63% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, 1% Cabernet Franc. Started organic viticulture and moving towards biodynamics – but still not certified. Very deep crimson. Exotic and polished nose. Inky and sweet and rather gorgeous. Lots of energy here. Good tannin quality. Long and opulent. Not the most characteristic of the appellation but lots of pleasure.In Bond£624.00 -
Wine Enthusiast (95)
94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.In Bond£592.00 -
James Suckling (94)
Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.In Bond£927.00 -
Jeb Dunnuck (100)
An incredible wine in every way, the 2009 Château Latour displays the ripe, sexy style of the vintage while still offering classic Latour power, density, and regalness. Currants, spicy wood, smoked tobacco, graphite, and ample minerality all define the bouquet, and it's full-bodied, with incredible density, perfectly integrated, ripe, polished tannins, and a finish that leaves no doubt about the insane quality of this wine. Based on 91.3% Cabernet Sauvignon and 8.7% Merlot, and checking in at 13.7% alcohol, it's drinking brilliantly today given its incredible texture and balance, and I suspect it has another 50-60 years of prime drinking. This is as good a Bordeaux as I've had and is as good as wine gets.In Bond£11,052.00 -
Jeb Dunnuck (100)
An incredible wine in every way, the 2009 Château Latour displays the ripe, sexy style of the vintage while still offering classic Latour power, density, and regalness. Currants, spicy wood, smoked tobacco, graphite, and ample minerality all define the bouquet, and it's full-bodied, with incredible density, perfectly integrated, ripe, polished tannins, and a finish that leaves no doubt about the insane quality of this wine. Based on 91.3% Cabernet Sauvignon and 8.7% Merlot, and checking in at 13.7% alcohol, it's drinking brilliantly today given its incredible texture and balance, and I suspect it has another 50-60 years of prime drinking. This is as good a Bordeaux as I've had and is as good as wine gets.In Bond£1,845.00 -
Jeb Dunnuck (100)
An incredible wine in every way, the 2009 Château Latour displays the ripe, sexy style of the vintage while still offering classic Latour power, density, and regalness. Currants, spicy wood, smoked tobacco, graphite, and ample minerality all define the bouquet, and it's full-bodied, with incredible density, perfectly integrated, ripe, polished tannins, and a finish that leaves no doubt about the insane quality of this wine. Based on 91.3% Cabernet Sauvignon and 8.7% Merlot, and checking in at 13.7% alcohol, it's drinking brilliantly today given its incredible texture and balance, and I suspect it has another 50-60 years of prime drinking. This is as good a Bordeaux as I've had and is as good as wine gets.In Bond£2,525.00
