Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Red
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Victoria | 2 | - |
Inc. VAT
£381.89 |
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Begin a fulfilling oenophile journey with a bottle of the Terlato & Chapoutier L-Block Shiraz 2018. Born from an impressive collaboration between Anthony J. Terlato of Terlato Wines, and Michel Chapoutier, the globally-renowned Rhône wine producer, its creation is a true testament to the mastery of viticulture. Sourced from the precise geographical locale referred to as 'L-Block' in Victoria's Pyrenees region in Australia, the Shiraz grapes are nurtured in granitic soil, adding a unique depth to the wine's character. This full-bodied Shiraz exemplifies high-quality winemaking, boasting an intense violet hue alongside a stunning bouquet of dark fruit and pungent spice. Its palate, showcasing strong tannins and undertones of blackberry and mineral, duly complements the finely-tuned acidity, culminating in a lingering finish. The Terlato & Chapoutier L-Block Shiraz 2018 is indeed an iconic addition to any sophisticated wine collection. |
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Victoria | 1 | - |
Inc. VAT
£368.69 |
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Hailing from the prestigious soils of Australia's Victoria region, Terlato & Chapoutier L-Block Shiraz 2019 is an exquisite reflection of an intimate collaboration between wine tycoons Anthony Terlato of Terlato Wines and Michel Chapoutier of Maison Chapoutier. Renowned for its pioneering biodynamic viticultural methods, the Shiraz grapes are hand-picked from the L-Bloc of the Pyrenees vineyard, ensuring premium quality and flavour. This sumptuous red wine heralds a symphony of blackberry, plum, and dark chocolate notes harmoniously balanced with hints of spice from 18-month ageing in French oak barrels. The luscious, velvety tannins meld into a long, gratifying finish, promised from the deep ruby robe. The Terlato & Chapoutier L-Block Shiraz 2019, a testament of fine wine craftsmanship, embodies a perfect union of Old World winemaking finesse and New World terroir. An intricate tapestry of body and elegance, it is indeed an irresistible choice for the discerning palate. |
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Victoria | 1 | - |
Inc. VAT
£368.69 |
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Presenting the exquisite Terlato & Chapoutier L-Block Shiraz 2020, a harmonious symphony of the Australian terroir and French finesse from the renowned winemakers Chapoutier. Born in the esteemed L-Block vineyard of Victoria, Australia, this exceptional Shiraz boasts the region's prevailing microclimate and granitic soils, gift-wrapping it a unique character. Crafted with precision by the masterly partnership between Anthony Terlato and Michel Chapoutier, the wine exhibits a marvellous intensity of black fruits and spices in its bouquet matched by an equally charming palate. Terlato & Chapoutier L-Block Shiraz 2020 carries an intricate layering of flavours with textural elegance, leaving a long, satisfying finish. This admirable blend encapsulates the philosophy of its creators - a commitment to delivering unparalleled quality without compromising on environmental sustainability. Highlighting a perfect balance of power and elegance, this is a rich and layered wine that unfurls with silkiness and complexity, making it the ultimate choice for fine wine enthusiasts. |
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Victoria | 1 | - |
Inc. VAT
£368.69 |
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The Terlato & Chapoutier L-Block Shiraz 2021 epitomises the divine marriage of Old and New World winemaking. Born in Victoria's Pyrenees region, this biodynamically farmed Australian Shiraz is the brainchild of renowned vintners Anthony Terlato and Michel Chapoutier. Hand-picked L-block grapes ensure superior quality, delivering an exquisite, richly concentrated wine. A delicate process of matured French oak barrel ageing nurtures its plush tannins, intricate layers and opulent finish. Exhilarate your senses with this wine's seductive blackberry and plum notes, underpinned by characteristic peppery spice and a well-rounded mineral edge. The Terlato & Chapoutier L-Block Shiraz 2021 radiates expression, depth, and elegance, offering an unforgettable journey for the discerning palate. Celebrate every sip of this bottle that embodies the spirit of innovation, boundless passion and traditional delicacy. Embrace the Terlato & Chapoutier difference. |
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Victoria | 2 | - |
Inc. VAT
£626.26 |
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Immerse yourself in the divine indulgence of the Terlato & Chapoutier Saddleback 2016. The synergy between two vinicultural icons - Tony Terlato of Terlato Wines, USA and Michel Chapoutier of Maison M. Chapoutier, France is elegantly embodied in this robust offering. Teased from the Saddleback vineyards of Victoria, Australia, evincing an exacting soil composition mimicking the terroir of Rhone Valley, the wine speaks eloquently of its provenance. The transformative magic of careful selection, traditional destemming, and synchronised fermentation carries a strong hint of dark berries, a melange of spices, coupled with a prolonged, velvety finish. Unfurling in the glass, the Terlato & Chapoutier Saddleback 2016 evolves, expanding its storyline and eventually becoming a full-bodied, rounded introduction to each sip. Invitingly layered, yet masterfully balanced, this Shiraz is a testament to the golden combination of new world ambition and old world tradition. Easily a must-have for any connoisseur's cellar. |
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Victoria | 2 | - |
Inc. VAT
£336.29 |
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Produced in Victoria, Australia, Terlato & Chapoutier Saddleback 2017 showcases a harmonious fusion of New World boldness with Old World elegance. The result of a collaboration between Anthony Terlato, a revered veteran in the American wine industry, and iconic French winemaker Michel Chapoutier, this Syrah focuses on finesse over power. This wine is hand-picked from a single vineyard, with the choice grapes undergoing minimal handling to preserve their natural character. The intense, rich wine is aged in French oak for 18 months, imbuing it with subtle spice and structured tannins. On the palate, it reveals tantalising notes of wild fruits, black pepper, and spice leading to a lingering, complex finish. Terlato & Chapoutier Saddleback 2017 encapsulates a sophisticated balance of fruit intensity, refined oak, and mature tannins; a testament to the dedicated craftsmanship of this fruitful Franco-American partnership. Such precise attention to detail positions Terlato & Chapoutier's Saddleback 2017 as a must-have addition for any discerning wine collector's cellar. |
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Victoria | 2 | - |
Inc. VAT
£445.24 |
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The Terlato & Chapoutier Saddleback 2018 is an exquisite blend fashioned in the verdant vineyards of Victoria's Pyrenees region, Australia. Cultivated by esteemed wine producers, Michel Chapoutier, a Rhône icon, and Tony Terlato, an American wine ambassador, this intriguing partnership epitomises an Old World and New World fusion. The majority Shiraz is hand-harvested from the place they fondly dubbed 'Saddleback', following traditional biodynamic practices augmenting the wine's rich character. Robust and bold, this 2018 vintage bears an ethereal bouquet of bramble fruits, black pepper and liquorice, married beautifully with hints of vanilla, derived from maturation in French oak barrels. The palate unfolds an equally intense depth, finessed by a delicate minerality and layered complexity. Best savoured at its youthful peak, the Terlato & Chapoutier Saddleback 2018 proffers an evocative, tantalising experience for connoisseurs and casual drinkers alike. |
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Victoria | 1 | - |
Inc. VAT
£368.69 |
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Tantalise your palate with the Terlato & Chapoutier Saddleback S-Block Shiraz 2020, a quintessential expression of collaboration between two globally esteemed wine families, Terlato from Napa Valley and Chapoutier from Rhône Valley. Meticulously cultivated in the nutrient-rich soils of Victoria, Australia, this exceptional drop echoes the region's distinct climate conditions. Handpicked from the Saddleback vine's superior S-block, the Shiraz grapes were matured in custom French oak barrels, amplifying the wine’s depth and richness. Heather colour in hue, it presents a complex symphony of ripe fruits, fine spices, and well-integrated tannins. This Shiraz opens the senses with elegant aromas of blackberry and clove, underpinned by a signature mineral undertone reflecting its provenance. The texture is smooth, marked by a balanced acidity that enhances its long finish. Whether enjoyed now or cellared, the Terlato & Chapoutier Saddleback S-Block Shiraz 2020 is a testimony to masterful winemaking and definitely a fine addition to any wine collection. |
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Victoria | 3 | - |
Inc. VAT
£368.69 |
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The Terlato & Chapoutier Saddleback S-Block Shiraz 2021 is the product of an esteemed partnership between American wine giant Anthony Terlato and renowned Rhône producer Michel Chapoutier. This exquisite Australian Shiraz is made on the sun-drenched Victorian Pyrenees slopes, with Geelong's cool maritime influences enriching this fruit-forward blend. Nurtured in tight-grain French oak barrels, this eclectic Shiraz boasts an interplay of power and finesse. Its deep crimson hue introduces a structured palate of dark fruit intertwined with peppery spices, layered in supple, silken tannins. A long, lingering finish exhibits the wine’s meticulous maturation and exemplary vinification. Chapoutier’s biodynamic philosophy perfectly aligns with Terlato's alchemic finesse to create the spellbindingly unique Terlato & Chapoutier Saddleback S-Block Shiraz 2021, an absolute must-add to your cellar if you appreciate world-class Shiraz. |
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South Australia | 1 | 93 (WA) |
Inc. VAT
£285.46 |
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Wine Advocate (93)The 2005 Alexander Laing Old Vines Grenache was sourced from 100-year-old vines in the Greenock subregion of Barossa. Dark ruby-colored, it has a complex bouquet of damp earth, sage, smoked herbs, espresso, cassis, and kirsch. Velvety-textured with superb depth, it also has well-concealed tannins which will allow the wine to evolve for another 4-6 years. It has a pure, 45-second finish. This outstanding Grenache will drink well through 2020. |
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South Australia | 3 | 94 (WA) |
Inc. VAT
£352.66 |
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Wine Advocate (94)There are 2000 cases of 2005 Emigre, a blend of six grape varieties sourced from a range of Barossa sites designed to reflect a “palate” of the Valley. The blocks were cropped at 1 ton of fruit per acre. The composition of the blend is 30% Shiraz, 30% Grenache, 20% Cabernet Sauvignon, 15% Mourvedre, with the balance Carignan and Muscadelle. The wine was aged from 18-20 months in new French oak. It offers a complex aromatic array of smoky oak, damp earth, pencil lead, clove, pepper, cassis, and blueberry. Supple-textured and very intense, the wine exhibits spicy red and black fruits, with hints of mint and chocolate in the background. It is layered, opulent, and long while maintaining its elegant personality. Give it 5-7 years in the cellar and drink it through 2025. |
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South Australia | 1 | 93 (VN) |
Inc. VAT
£367.27 |
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Vinous (93)Inky violet. Minty cassis and blackberry on the nose, with an array of floral, herbal and mineral qualities adding interest. Deep and sweet but structured, with powerful dark berry and bitter cherry flavors, firm tannic grip and superb finishing thrust. Gains in sweetness with air but remains balanced, offering a beautifully judged interplay of fruit and tannin. |
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South Australia | 1 | 96 (HWC) |
Inc. VAT
£171.64 |
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Halliday Wine Companion (96)A full-bodied shiraz that reflects cunning winemaking. Whole-berry fermentation has put a rich gloss on the palate without overloading the tannin structure. The predominantly black berry fruit is shot through with licorice, spice and an airbrush of dark chocolate. |
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South Australia | 1 | 97 (HWC) |
Inc. VAT
£235.24 |
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Halliday Wine Companion (97)The qualitative apogee when it comes to grenache, rivalled by few and equalled only by Yangarra. Even better than the superb 2021. Sourced from the highest, coolest site in the Vale, the venerable Smart vineyard. Ironstone imparts a ferrous bite to pithy sour cherry, cranberry, campfire, pomegranate, tamarind and sandalwood notes with a grind of white pepper across a lattice of pin bone tannins, curtailing sweetness while promoting stunning length. This is excellent. Superb! Transparent and brimming with a sense of pinoté, like a mini Rayas. A great wine of the present as much as the future. Among Australia's very greatest reds. I don't score above 97, but this could be worth a point higher. |
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Tasmania | 2 | 98 (TRR) |
Inc. VAT
£660.04 |
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The Real Review (98)Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the world |
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South Australia | 1 | 100 (WA) |
Inc. VAT
£1,695.22 |
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Wine Advocate (100)Simultaneously incredibly rich and incredibly fragrant, the 2010 RunRig seems capable of aging at least another 15 years. Scents of violets and red berries combine with darker fruit, ample dried spice and hints of savory meatiness. It's a complete wine and one of the ultimate expressions of Barossa Valley Shiraz. |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£1,230.29 |
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Wine Advocate (98)Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who joined Torbreck from Peter Lehmann, may not have made this wine, but he deserves a lot of credit for the blending and finishing of this tour de force. |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£1,311.89 |
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Wine Advocate (98)As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa. |
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South Australia | 1 | 99 (DC) |
Inc. VAT
£1,163.09 |
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Decanter (99)The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s. |
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South Australia | 1 | 96 (WA) |
Inc. VAT
£547.24 |
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Wine Advocate (96)Primarily Shiraz with a tiny dollop of Viognier, the blockbuster 2003 Descendant spent 18 months in used French oak (barrels that were previously used for Torbreck’s flagship cuvee, Run Rig). A spectacular perfume of flowers, blackberries, cassis, licorice, and honeysuckle is followed by an unctuously textured, full-bodied red displaying a seamless integration of wood, tannin, acidity, and alcohol. With elegance, power, richness, and just about everything one could want in a full-throttle, beautifully balanced dry red wine, it will drink well for 12-15 years. |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£473.63 |
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Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£895.24 |
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Wine Advocate (97)A blend of 94% Shiraz and 6% Viognier aged in second fill barriques (all French oak), the 2016 Descendant features lovely floral aromas, accented by blueberries and a hint of apricot. On the palate, it's full-bodied, rich and creamy in texture, hugely mouthfilling yet somehow without excessive weight or heat, while the plush, velvety finish adds a hint of dark chocolate. It's a terrific success at a still-reasonable price for the quality. |
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South Australia | 1 | 99 (WA) |
Inc. VAT
£555.64 |
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Wine Advocate (99)Remarkably, the 2002 The Factor may be even more awesome than the 2001. It boasts a blackberry liqueur-like intensity with chocolatey richness intermixed with blackberries, raspberries, and cherries. The unctuous texture, refreshing acidity, and sweet tannin frame-up this magnificent wine. It should drink well for 15+ years. Interestingly, the 2002 The Factor did not have the Cote Rotie-like roasted element found in the 2001, no doubt because 2002 was a much cooler growing year than the record heat experienced in 2001. |
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South Australia | 1 | 96 (WA) |
Inc. VAT
£721.24 |
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Wine Advocate (96)The 2003 The Factor (100% Shiraz aged 24 months in old French oak) is a riveting effort that displays the exquisite talent of David Powell. Its smoky perfume of blackberry liqueur intermixed with cherries, acacia flowers, and espresso roast is followed by a full-throttle, multi-layered palate as well as a 60-second finish. This stunning Shiraz should drink well for 10-15+ years. |
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South Australia | 1 | 97+ (WA) |
Inc. VAT
£1,056.47 |
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Wine Advocate (97+)Deep garnet-purple color and a 100% Shiraz wine aged in predominately older oak, the 2010 The Factor reveals a stunningly beautiful nose of creme de cassis, plum pudding and blackberry coulis with intriguing flourishes of licorice, dark chocolate, cloves and peppered salami. Big and voluptuously fruited in the full-bodied mouth, this is a full-on, complex Shiraz possessing a great foundation of firm, rounded tannins and an energized acid backbone to bring everything to a finish with outstanding length and harmony. Approachable now, it should drink best 2016 to 2028+. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£575.80 |
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Wine Advocate (97)Torbreck's 2016 The Factor incorporates what winemaker Ian Hongell calls their "most structured Shiraz, from a lot of ironstone soils." It spends two years in French oak barriques, half of which were new, so it shows hints of cedar pencil shavings and toasted coconut layered over ripe blackberries and spice. Full-bodied, rich and velvety, it finishes long, with terrific energy and drive. It should prove to be one of the longest-lived wines from this lineup. |
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South Australia | 2 | 98 (JS) |
Inc. VAT
£794.69 |
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James Suckling (98)A pristine nose of ripe and intense blackberries, blueberries and redcurrants, as well as some sanguine, rust-like notes. This is an excellent edition of The Factor. I like the power and focus this wine delivers and, in 2018, it is a wine of great length and presence. Abundant ripe blackberries bathe the palate. Try from 2025. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£1,998.74 |
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Wine Advocate (97)There's no denying the power and concentration of Torbreck's 2013 The Laird. The fruit is impressive, the oak luxurious, the texture velvety, yet I can't help but wonder if it needs to spend that extra time in barrel. Complex notes of baking spices, licorice and pepper add nuance to the Christmas-cake flavors and somehow emerge savory on the long finish. It's a wonderful wine, but would I rather have three bottles of RunRig? Without question. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£3,350.70 |
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Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£1,927.13 |
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Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
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Victoria | 2 | - |
In Bond
£299.00 |
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Begin a fulfilling oenophile journey with a bottle of the Terlato & Chapoutier L-Block Shiraz 2018. Born from an impressive collaboration between Anthony J. Terlato of Terlato Wines, and Michel Chapoutier, the globally-renowned Rhône wine producer, its creation is a true testament to the mastery of viticulture. Sourced from the precise geographical locale referred to as 'L-Block' in Victoria's Pyrenees region in Australia, the Shiraz grapes are nurtured in granitic soil, adding a unique depth to the wine's character. This full-bodied Shiraz exemplifies high-quality winemaking, boasting an intense violet hue alongside a stunning bouquet of dark fruit and pungent spice. Its palate, showcasing strong tannins and undertones of blackberry and mineral, duly complements the finely-tuned acidity, culminating in a lingering finish. The Terlato & Chapoutier L-Block Shiraz 2018 is indeed an iconic addition to any sophisticated wine collection. |
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Victoria | 1 | - |
In Bond
£288.00 |
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Hailing from the prestigious soils of Australia's Victoria region, Terlato & Chapoutier L-Block Shiraz 2019 is an exquisite reflection of an intimate collaboration between wine tycoons Anthony Terlato of Terlato Wines and Michel Chapoutier of Maison Chapoutier. Renowned for its pioneering biodynamic viticultural methods, the Shiraz grapes are hand-picked from the L-Bloc of the Pyrenees vineyard, ensuring premium quality and flavour. This sumptuous red wine heralds a symphony of blackberry, plum, and dark chocolate notes harmoniously balanced with hints of spice from 18-month ageing in French oak barrels. The luscious, velvety tannins meld into a long, gratifying finish, promised from the deep ruby robe. The Terlato & Chapoutier L-Block Shiraz 2019, a testament of fine wine craftsmanship, embodies a perfect union of Old World winemaking finesse and New World terroir. An intricate tapestry of body and elegance, it is indeed an irresistible choice for the discerning palate. |
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Victoria | 1 | - |
In Bond
£288.00 |
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Presenting the exquisite Terlato & Chapoutier L-Block Shiraz 2020, a harmonious symphony of the Australian terroir and French finesse from the renowned winemakers Chapoutier. Born in the esteemed L-Block vineyard of Victoria, Australia, this exceptional Shiraz boasts the region's prevailing microclimate and granitic soils, gift-wrapping it a unique character. Crafted with precision by the masterly partnership between Anthony Terlato and Michel Chapoutier, the wine exhibits a marvellous intensity of black fruits and spices in its bouquet matched by an equally charming palate. Terlato & Chapoutier L-Block Shiraz 2020 carries an intricate layering of flavours with textural elegance, leaving a long, satisfying finish. This admirable blend encapsulates the philosophy of its creators - a commitment to delivering unparalleled quality without compromising on environmental sustainability. Highlighting a perfect balance of power and elegance, this is a rich and layered wine that unfurls with silkiness and complexity, making it the ultimate choice for fine wine enthusiasts. |
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Victoria | 1 | - |
In Bond
£288.00 |
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The Terlato & Chapoutier L-Block Shiraz 2021 epitomises the divine marriage of Old and New World winemaking. Born in Victoria's Pyrenees region, this biodynamically farmed Australian Shiraz is the brainchild of renowned vintners Anthony Terlato and Michel Chapoutier. Hand-picked L-block grapes ensure superior quality, delivering an exquisite, richly concentrated wine. A delicate process of matured French oak barrel ageing nurtures its plush tannins, intricate layers and opulent finish. Exhilarate your senses with this wine's seductive blackberry and plum notes, underpinned by characteristic peppery spice and a well-rounded mineral edge. The Terlato & Chapoutier L-Block Shiraz 2021 radiates expression, depth, and elegance, offering an unforgettable journey for the discerning palate. Celebrate every sip of this bottle that embodies the spirit of innovation, boundless passion and traditional delicacy. Embrace the Terlato & Chapoutier difference. |
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Victoria | 2 | - |
In Bond
£502.00 |
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Immerse yourself in the divine indulgence of the Terlato & Chapoutier Saddleback 2016. The synergy between two vinicultural icons - Tony Terlato of Terlato Wines, USA and Michel Chapoutier of Maison M. Chapoutier, France is elegantly embodied in this robust offering. Teased from the Saddleback vineyards of Victoria, Australia, evincing an exacting soil composition mimicking the terroir of Rhone Valley, the wine speaks eloquently of its provenance. The transformative magic of careful selection, traditional destemming, and synchronised fermentation carries a strong hint of dark berries, a melange of spices, coupled with a prolonged, velvety finish. Unfurling in the glass, the Terlato & Chapoutier Saddleback 2016 evolves, expanding its storyline and eventually becoming a full-bodied, rounded introduction to each sip. Invitingly layered, yet masterfully balanced, this Shiraz is a testament to the golden combination of new world ambition and old world tradition. Easily a must-have for any connoisseur's cellar. |
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Victoria | 2 | - |
In Bond
£261.00 |
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Produced in Victoria, Australia, Terlato & Chapoutier Saddleback 2017 showcases a harmonious fusion of New World boldness with Old World elegance. The result of a collaboration between Anthony Terlato, a revered veteran in the American wine industry, and iconic French winemaker Michel Chapoutier, this Syrah focuses on finesse over power. This wine is hand-picked from a single vineyard, with the choice grapes undergoing minimal handling to preserve their natural character. The intense, rich wine is aged in French oak for 18 months, imbuing it with subtle spice and structured tannins. On the palate, it reveals tantalising notes of wild fruits, black pepper, and spice leading to a lingering, complex finish. Terlato & Chapoutier Saddleback 2017 encapsulates a sophisticated balance of fruit intensity, refined oak, and mature tannins; a testament to the dedicated craftsmanship of this fruitful Franco-American partnership. Such precise attention to detail positions Terlato & Chapoutier's Saddleback 2017 as a must-have addition for any discerning wine collector's cellar. |
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Victoria | 2 | - |
In Bond
£355.00 |
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The Terlato & Chapoutier Saddleback 2018 is an exquisite blend fashioned in the verdant vineyards of Victoria's Pyrenees region, Australia. Cultivated by esteemed wine producers, Michel Chapoutier, a Rhône icon, and Tony Terlato, an American wine ambassador, this intriguing partnership epitomises an Old World and New World fusion. The majority Shiraz is hand-harvested from the place they fondly dubbed 'Saddleback', following traditional biodynamic practices augmenting the wine's rich character. Robust and bold, this 2018 vintage bears an ethereal bouquet of bramble fruits, black pepper and liquorice, married beautifully with hints of vanilla, derived from maturation in French oak barrels. The palate unfolds an equally intense depth, finessed by a delicate minerality and layered complexity. Best savoured at its youthful peak, the Terlato & Chapoutier Saddleback 2018 proffers an evocative, tantalising experience for connoisseurs and casual drinkers alike. |
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Victoria | 1 | - |
In Bond
£288.00 |
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Tantalise your palate with the Terlato & Chapoutier Saddleback S-Block Shiraz 2020, a quintessential expression of collaboration between two globally esteemed wine families, Terlato from Napa Valley and Chapoutier from Rhône Valley. Meticulously cultivated in the nutrient-rich soils of Victoria, Australia, this exceptional drop echoes the region's distinct climate conditions. Handpicked from the Saddleback vine's superior S-block, the Shiraz grapes were matured in custom French oak barrels, amplifying the wine’s depth and richness. Heather colour in hue, it presents a complex symphony of ripe fruits, fine spices, and well-integrated tannins. This Shiraz opens the senses with elegant aromas of blackberry and clove, underpinned by a signature mineral undertone reflecting its provenance. The texture is smooth, marked by a balanced acidity that enhances its long finish. Whether enjoyed now or cellared, the Terlato & Chapoutier Saddleback S-Block Shiraz 2020 is a testimony to masterful winemaking and definitely a fine addition to any wine collection. |
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Victoria | 3 | - |
In Bond
£288.00 |
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The Terlato & Chapoutier Saddleback S-Block Shiraz 2021 is the product of an esteemed partnership between American wine giant Anthony Terlato and renowned Rhône producer Michel Chapoutier. This exquisite Australian Shiraz is made on the sun-drenched Victorian Pyrenees slopes, with Geelong's cool maritime influences enriching this fruit-forward blend. Nurtured in tight-grain French oak barrels, this eclectic Shiraz boasts an interplay of power and finesse. Its deep crimson hue introduces a structured palate of dark fruit intertwined with peppery spices, layered in supple, silken tannins. A long, lingering finish exhibits the wine’s meticulous maturation and exemplary vinification. Chapoutier’s biodynamic philosophy perfectly aligns with Terlato's alchemic finesse to create the spellbindingly unique Terlato & Chapoutier Saddleback S-Block Shiraz 2021, an absolute must-add to your cellar if you appreciate world-class Shiraz. |
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South Australia | 1 | 93 (WA) |
In Bond
£218.00 |
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Wine Advocate (93)The 2005 Alexander Laing Old Vines Grenache was sourced from 100-year-old vines in the Greenock subregion of Barossa. Dark ruby-colored, it has a complex bouquet of damp earth, sage, smoked herbs, espresso, cassis, and kirsch. Velvety-textured with superb depth, it also has well-concealed tannins which will allow the wine to evolve for another 4-6 years. It has a pure, 45-second finish. This outstanding Grenache will drink well through 2020. |
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South Australia | 3 | 94 (WA) |
In Bond
£274.00 |
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Wine Advocate (94)There are 2000 cases of 2005 Emigre, a blend of six grape varieties sourced from a range of Barossa sites designed to reflect a “palate” of the Valley. The blocks were cropped at 1 ton of fruit per acre. The composition of the blend is 30% Shiraz, 30% Grenache, 20% Cabernet Sauvignon, 15% Mourvedre, with the balance Carignan and Muscadelle. The wine was aged from 18-20 months in new French oak. It offers a complex aromatic array of smoky oak, damp earth, pencil lead, clove, pepper, cassis, and blueberry. Supple-textured and very intense, the wine exhibits spicy red and black fruits, with hints of mint and chocolate in the background. It is layered, opulent, and long while maintaining its elegant personality. Give it 5-7 years in the cellar and drink it through 2025. |
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South Australia | 1 | 93 (VN) |
In Bond
£274.00 |
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Vinous (93)Inky violet. Minty cassis and blackberry on the nose, with an array of floral, herbal and mineral qualities adding interest. Deep and sweet but structured, with powerful dark berry and bitter cherry flavors, firm tannic grip and superb finishing thrust. Gains in sweetness with air but remains balanced, offering a beautifully judged interplay of fruit and tannin. |
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South Australia | 1 | 96 (HWC) |
In Bond
£127.00 |
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Halliday Wine Companion (96)A full-bodied shiraz that reflects cunning winemaking. Whole-berry fermentation has put a rich gloss on the palate without overloading the tannin structure. The predominantly black berry fruit is shot through with licorice, spice and an airbrush of dark chocolate. |
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South Australia | 1 | 97 (HWC) |
In Bond
£180.00 |
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Halliday Wine Companion (97)The qualitative apogee when it comes to grenache, rivalled by few and equalled only by Yangarra. Even better than the superb 2021. Sourced from the highest, coolest site in the Vale, the venerable Smart vineyard. Ironstone imparts a ferrous bite to pithy sour cherry, cranberry, campfire, pomegranate, tamarind and sandalwood notes with a grind of white pepper across a lattice of pin bone tannins, curtailing sweetness while promoting stunning length. This is excellent. Superb! Transparent and brimming with a sense of pinoté, like a mini Rayas. A great wine of the present as much as the future. Among Australia's very greatest reds. I don't score above 97, but this could be worth a point higher. |
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Tasmania | 2 | 98 (TRR) |
In Bond
£534.00 |
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The Real Review (98)Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the world |
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South Australia | 1 | 100 (WA) |
In Bond
£1,399.00 |
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Wine Advocate (100)Simultaneously incredibly rich and incredibly fragrant, the 2010 RunRig seems capable of aging at least another 15 years. Scents of violets and red berries combine with darker fruit, ample dried spice and hints of savory meatiness. It's a complete wine and one of the ultimate expressions of Barossa Valley Shiraz. |
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South Australia | 1 | 98 (WA) |
In Bond
£1,006.00 |
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Wine Advocate (98)Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who joined Torbreck from Peter Lehmann, may not have made this wine, but he deserves a lot of credit for the blending and finishing of this tour de force. |
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South Australia | 1 | 98 (WA) |
In Bond
£1,074.00 |
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Wine Advocate (98)As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa. |
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South Australia | 1 | 99 (DC) |
In Bond
£950.00 |
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Decanter (99)The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s. |
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South Australia | 1 | 96 (WA) |
In Bond
£440.00 |
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Wine Advocate (96)Primarily Shiraz with a tiny dollop of Viognier, the blockbuster 2003 Descendant spent 18 months in used French oak (barrels that were previously used for Torbreck’s flagship cuvee, Run Rig). A spectacular perfume of flowers, blackberries, cassis, licorice, and honeysuckle is followed by an unctuously textured, full-bodied red displaying a seamless integration of wood, tannin, acidity, and alcohol. With elegance, power, richness, and just about everything one could want in a full-throttle, beautifully balanced dry red wine, it will drink well for 12-15 years. |
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South Australia | 1 | 98 (WA) |
In Bond
£384.00 |
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Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
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South Australia | 1 | 97 (WA) |
In Bond
£730.00 |
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Wine Advocate (97)A blend of 94% Shiraz and 6% Viognier aged in second fill barriques (all French oak), the 2016 Descendant features lovely floral aromas, accented by blueberries and a hint of apricot. On the palate, it's full-bodied, rich and creamy in texture, hugely mouthfilling yet somehow without excessive weight or heat, while the plush, velvety finish adds a hint of dark chocolate. It's a terrific success at a still-reasonable price for the quality. |
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South Australia | 1 | 99 (WA) |
In Bond
£447.00 |
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Wine Advocate (99)Remarkably, the 2002 The Factor may be even more awesome than the 2001. It boasts a blackberry liqueur-like intensity with chocolatey richness intermixed with blackberries, raspberries, and cherries. The unctuous texture, refreshing acidity, and sweet tannin frame-up this magnificent wine. It should drink well for 15+ years. Interestingly, the 2002 The Factor did not have the Cote Rotie-like roasted element found in the 2001, no doubt because 2002 was a much cooler growing year than the record heat experienced in 2001. |
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South Australia | 1 | 96 (WA) |
In Bond
£585.00 |
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Wine Advocate (96)The 2003 The Factor (100% Shiraz aged 24 months in old French oak) is a riveting effort that displays the exquisite talent of David Powell. Its smoky perfume of blackberry liqueur intermixed with cherries, acacia flowers, and espresso roast is followed by a full-throttle, multi-layered palate as well as a 60-second finish. This stunning Shiraz should drink well for 10-15+ years. |
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South Australia | 1 | 97+ (WA) |
In Bond
£860.00 |
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Wine Advocate (97+)Deep garnet-purple color and a 100% Shiraz wine aged in predominately older oak, the 2010 The Factor reveals a stunningly beautiful nose of creme de cassis, plum pudding and blackberry coulis with intriguing flourishes of licorice, dark chocolate, cloves and peppered salami. Big and voluptuously fruited in the full-bodied mouth, this is a full-on, complex Shiraz possessing a great foundation of firm, rounded tannins and an energized acid backbone to bring everything to a finish with outstanding length and harmony. Approachable now, it should drink best 2016 to 2028+. |
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South Australia | 1 | 97 (WA) |
In Bond
£467.00 |
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Wine Advocate (97)Torbreck's 2016 The Factor incorporates what winemaker Ian Hongell calls their "most structured Shiraz, from a lot of ironstone soils." It spends two years in French oak barriques, half of which were new, so it shows hints of cedar pencil shavings and toasted coconut layered over ripe blackberries and spice. Full-bodied, rich and velvety, it finishes long, with terrific energy and drive. It should prove to be one of the longest-lived wines from this lineup. |
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South Australia | 2 | 98 (JS) |
In Bond
£643.00 |
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James Suckling (98)A pristine nose of ripe and intense blackberries, blueberries and redcurrants, as well as some sanguine, rust-like notes. This is an excellent edition of The Factor. I like the power and focus this wine delivers and, in 2018, it is a wine of great length and presence. Abundant ripe blackberries bathe the palate. Try from 2025. |
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South Australia | 1 | 97 (WA) |
In Bond
£1,656.00 |
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Wine Advocate (97)There's no denying the power and concentration of Torbreck's 2013 The Laird. The fruit is impressive, the oak luxurious, the texture velvety, yet I can't help but wonder if it needs to spend that extra time in barrel. Complex notes of baking spices, licorice and pepper add nuance to the Christmas-cake flavors and somehow emerge savory on the long finish. It's a wonderful wine, but would I rather have three bottles of RunRig? Without question. |
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South Australia | 1 | 97 (WA) |
In Bond
£2,779.00 |
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Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
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South Australia | 1 | 97 (WA) |
In Bond
£1,596.00 |
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Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
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