Bordeaux 2022 En Primeur - All Wines
Bordeaux 2022 En Primeur - All Wines
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 10 | 98-100 (WI) |
Inc. VAT
£2,616.29 |
|||||
The Wine Independent (98-100)The 2022 Château Angélus is made up of 60% Merlot and 40% Cabernet Franc with a pH of 3.65. Deep garnet-purple colored, it prances out of the glass with flamboyant notes of red currant jelly, wild blueberries, cassis, and candied violets, followed by suggestions of jasmine tea, star anise, and crushed rocks. The full-bodied palate is impactful from first sip, yet slowly expands in the mouth, ultimately over-delivering on the nose's promise with layer upon layer of perfumed black and red fruits, supported by super fine-grained, silt-like tannins, finishing long and achingly shimmery. |
|||||||||
|
Bordeaux | 1 | 98-100 (JA) |
Inc. VAT
£2,590.94 |
|||||
Jane Anson Inside Bordeaux (98-100)Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Class A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100. |
|||||||||
|
Bordeaux | 1 | 94-96 (JD) |
Inc. VAT
£694.49 |
|||||
Jeb Dunnuck (94-96)Candied cherries, tapenade, violets, and floral notes all emerge from the 2022 Château Berliquet, a medium to full-bodied, seamless Saint-Emilion that brings plenty of ripeness while staying nicely balanced, light on its feet, and elegant. Based on 65% Merlot and 35% Cabernet Franc, from yields of 31.2 hectoliter per hectare, it will spend 16 months in 44% new French oak, with a portion of the blend aged in amphora. This isn't the most powerful or opulent wine in the vintage, but it's as seamless and graceful as they come. |
|||||||||
|
Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£1,979.42 |
|||||
James Suckling (99-100)This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon. |
|||||||||
|
Bordeaux | 2 | 99-100 (JS) |
Inc. VAT
£3,623.09 |
|||||
James Suckling (99-100)This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon. |
|||||||||
|
Bordeaux | 1 | 96-98 (JD) |
Inc. VAT
£713.09 |
|||||
Jeb Dunnuck (96-98)The 2022 Clos Saint-Martin comes from a tiny 1.3-hectare vineyard of clay and limestone soils and is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon. Glass-staining purple-hued, with powerful aromatics of pure cassis, blackberries, spicy oak, graphite, and chalky minerality, it hits the palate with full-bodied richness, a layered, concentrated mid-palate, remarkable purity, and one hell of a great finish. This is another absolutely brilliant Saint-Emilion that readers will love to have in their cellar. Tasted twice. |
|||||||||
|
Bordeaux | 1 | 98-100 (WCI) |
Inc. VAT
£2,278.49 |
|||||
The Wine Cellar Insider (98-100)It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065. 98-100 Pts |
|||||||||
|
Bordeaux | 2 | 98-100 (WCI) |
Inc. VAT
£1,949.09 |
|||||
The Wine Cellar Insider (98-100)It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065. 98-100 Pts |
|||||||||
|
Bordeaux | 10 | 97-98 (JS) |
Inc. VAT
£489.89 |
|||||
James Suckling (97-98)This is a big move forward for Giscours. Full-bodied yet agile and fresh with tannins that are precise and integrated, with great beauty and length. Well-structured and vivid. Extremely fine yet defined tannins, and then it opens like a butterfly. |
|||||||||
|
Bordeaux | 2 | 94-97 (JD) |
Inc. VAT
£473.09 |
|||||
Jeb Dunnuck (94-97)Coming from vines southwest of the village and 85% Merlot and 15% Cabernet Franc, the 2022 Château La Clotte is one of my favorites in the lineup from the Vauthier family in 2022. Ripe black cherries, red plums, espresso, baking spices, and a beautiful sense of minerality all define the aromatics, and it's medium to full-bodied, with nicely integrated oak, ripe tannins, and a great finish. |
|||||||||
|
Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£655.18 |
|||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
|||||||||
|
Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£350.09 |
|||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
|||||||||
|
Bordeaux | 1 | 97 (JA) |
Inc. VAT
£419.38 |
|||||
Jane Anson Inside Bordeaux (97)You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director. |
|||||||||
|
Bordeaux | 1 | 97 (JA) |
Inc. VAT
£417.58 |
|||||
Jane Anson Inside Bordeaux (97)You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director. |
|||||||||
|
Bordeaux | 1 | 97 (JA) |
Inc. VAT
|
|||||
Jane Anson Inside Bordeaux (97)You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director. |
|||||||||
|
Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£2,123.09 |
|||||
James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 10 | 98-100 (WI) |
In Bond
£2,161.00 |
|||||
The Wine Independent (98-100)The 2022 Château Angélus is made up of 60% Merlot and 40% Cabernet Franc with a pH of 3.65. Deep garnet-purple colored, it prances out of the glass with flamboyant notes of red currant jelly, wild blueberries, cassis, and candied violets, followed by suggestions of jasmine tea, star anise, and crushed rocks. The full-bodied palate is impactful from first sip, yet slowly expands in the mouth, ultimately over-delivering on the nose's promise with layer upon layer of perfumed black and red fruits, supported by super fine-grained, silt-like tannins, finishing long and achingly shimmery. |
|||||||||
|
Bordeaux | 1 | 98-100 (JA) |
In Bond
£2,149.50 |
|||||
Jane Anson Inside Bordeaux (98-100)Intense and concentrated, with fennel, aniseed and liqourice root. Where Chapelle d'Ausone celebrates a wave of opulence in the vintage, this focuses more clearly on black tea, slate, intense black chocolate. Precise and well cut, this is creamy and exuberant without sacrificing elegance and balance. Amazing depths of flavour and grip. A true En Primeur sample where you know you are a long long way from this being ready to drink. The first year, incidentally, of not Premier Grand Cru Class A, although the ranking has not been featured on the label since 2012. No irrigation at Ausone. 100% new oak. Harvest September 5 to 27. 7.25ha. Conversion to organic farming since 2020, Philippe Baillarguet cellar master, Pauline Vauthier owner and winemaker. Potential 100. |
|||||||||
|
Bordeaux | 1 | 94-96 (JD) |
In Bond
£559.50 |
|||||
Jeb Dunnuck (94-96)Candied cherries, tapenade, violets, and floral notes all emerge from the 2022 Château Berliquet, a medium to full-bodied, seamless Saint-Emilion that brings plenty of ripeness while staying nicely balanced, light on its feet, and elegant. Based on 65% Merlot and 35% Cabernet Franc, from yields of 31.2 hectoliter per hectare, it will spend 16 months in 44% new French oak, with a portion of the blend aged in amphora. This isn't the most powerful or opulent wine in the vintage, but it's as seamless and graceful as they come. |
|||||||||
|
Bordeaux | 1 | 99-100 (JS) |
In Bond
£1,639.90 |
|||||
James Suckling (99-100)This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon. |
|||||||||
|
Bordeaux | 2 | 99-100 (JS) |
In Bond
£3,000.00 |
|||||
James Suckling (99-100)This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon. |
|||||||||
|
Bordeaux | 1 | 96-98 (JD) |
In Bond
£575.00 |
|||||
Jeb Dunnuck (96-98)The 2022 Clos Saint-Martin comes from a tiny 1.3-hectare vineyard of clay and limestone soils and is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon. Glass-staining purple-hued, with powerful aromatics of pure cassis, blackberries, spicy oak, graphite, and chalky minerality, it hits the palate with full-bodied richness, a layered, concentrated mid-palate, remarkable purity, and one hell of a great finish. This is another absolutely brilliant Saint-Emilion that readers will love to have in their cellar. Tasted twice. |
|||||||||
|
Bordeaux | 1 | 98-100 (WCI) |
In Bond
£1,879.50 |
|||||
The Wine Cellar Insider (98-100)It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065. 98-100 Pts |
|||||||||
|
Bordeaux | 2 | 98-100 (WCI) |
In Bond
£1,605.00 |
|||||
The Wine Cellar Insider (98-100)It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065. 98-100 Pts |
|||||||||
|
Bordeaux | 10 | 97-98 (JS) |
In Bond
£389.00 |
|||||
James Suckling (97-98)This is a big move forward for Giscours. Full-bodied yet agile and fresh with tannins that are precise and integrated, with great beauty and length. Well-structured and vivid. Extremely fine yet defined tannins, and then it opens like a butterfly. |
|||||||||
|
Bordeaux | 2 | 94-97 (JD) |
In Bond
£375.00 |
|||||
Jeb Dunnuck (94-97)Coming from vines southwest of the village and 85% Merlot and 15% Cabernet Franc, the 2022 Château La Clotte is one of my favorites in the lineup from the Vauthier family in 2022. Ripe black cherries, red plums, espresso, baking spices, and a beautiful sense of minerality all define the aromatics, and it's medium to full-bodied, with nicely integrated oak, ripe tannins, and a great finish. |
|||||||||
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
£507.50 |
|||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
|||||||||
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
£272.50 |
|||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
|||||||||
|
Bordeaux | 1 | 97 (JA) |
In Bond
£311.00 |
|||||
Jane Anson Inside Bordeaux (97)You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director. |
|||||||||
|
Bordeaux | 1 | 97 (JA) |
In Bond
£309.50 |
|||||
Jane Anson Inside Bordeaux (97)You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director. |
|||||||||
|
Bordeaux | 1 | 97 (JA) |
In Bond
|
|||||
Jane Anson Inside Bordeaux (97)You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director. |
|||||||||
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
£1,750.00 |
|||||
James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
Bordeaux 2022 En Primeur
We're sure you're as excited as we are to see how the Bordelaise will price their wines this year, and our team are here every step of the way to help you secure your favourite wines and provide you with the best recommendations from this year's Bordeaux 2022 En Primeur campaign.
New to Bordeaux En Primeur?
- What is Bordeaux En Primeur?
- Bordeaux 2022 Pre-Order Explained