Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
Inc. VAT
£1,989.64 |
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Burgundy | 1 | 95 (WA) |
Inc. VAT
£3,552.00 |
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Wine Advocate (95)The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016. |
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Burgundy | 1 | 95 |
Inc. VAT
£1,330.84 |
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Burgundy | 2 | 94 |
Inc. VAT
£811.24 |
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This is for fans of old-school Burgundy. Beautiful aromatics, rich fruit and toasty new oak. It will need cellaring but will be worth the wait.
More Info
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£796.84 |
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Wine Advocate (90-92)The 2014 Bonnes-Mares Grand Cru includes around 35% whole bunch fruit and around 60% new oak. It has an open, quite transparent bouquet with mineral-tinged black fruit, a hint of Seville orange marmalade lurking in the background. The palate is medium-bodied with firm tannin that lends this Bonnes-Mares good backbone and a little more masculinity than previous vintages. I like the density here, but it just needs to flow a little more towards the strict, linear finish. |
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Burgundy | 1 | 96 (VT) |
Inc. VAT
£2,560.40 |
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Vintage Tastings (96)was a gorgeous example of 1993 but also actually rich in fruit, even more so than the bottle I had four days prior at CRU with Allen at a Roumier dinner (who's in charge of scheduling??? Oops, that's me). The nose was full of rich, red, vitaminy fruit; make that a symphony of red, purple and black fruits. Vibrant, fresh and long, its nose was incredible and had secondary earth aromas. The palate was so 1993 with its wave of t 'n a, cedar, leather and earth. It was still a baby, but what a baby, oh, baby...I better stop |
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Burgundy | 1 | 98+ (VN (AG)) |
Inc. VAT
£3,088.40 |
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Vinous - Antonio Galloni (98+)Then came the 2009 Bonnes-Mares. What a wine! While the Musigny showed more of a red fruit profile, the Bonnes-Mares was quite a bit darker. It also had a lot more underlying structure. With time in the glass, hints of menthol, tar and dried roses added complexity. Both wines took us on a journey. Ultimately, though, the Musigny gave up its charms easier, while the Bonnes-Mares continued to open up over several hours, seemingly with something new to say with each taste. It was flat-out monumental. The stuff dreams are made of. |
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Burgundy | 2 | 98 (TA) |
Inc. VAT
£6,382.82 |
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Tim Atkin MW (98)Always served before Le Musigny and Les Amoureuses chez Roumier, this combines elements of both red and white soils across four separate parcels, all on the Chambolle-Musigny side of the Grand Cru. For all its texture and breadth, this has freshness and focus too with sapid red fruits, nuance and length. The oak needs a little time to fold into the wine, but who's in a rush with a Pinot like this? |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£3,146.44 |
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Vinous (94+)(vinified with about 33% whole clusters): Good deep red. Ineffable high-pitched aromas of crushed raspberry, cranberry, blood orange, menthol and spices. Dense and tactile but at the same time juicy and vibrant, showing excellent cut and saline complexity to its red fruit and menthol flavors. Notes of lavender, garrigue and mint contribute to the impression of inner-mouth lift. Some oak comes up with air and carries through a very long, spicy finish. Really superb fruit and perfectly judged use of stems here--and not at all heavily extracted. Nicolas Groffier noted that he's now privileging clarity over roundess for his Bonnes-Mares. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£2,406.04 |
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Vinous (94)The 2014 Bonnes-Mares Grand Cru has a very well defined, earthy bouquet but backed up by sufficient red berry fruit. Touches of woodland come through with continued aeration, a touch of autumn bonfire. The palate is medium-bodied with fine grain tannin. Quite supple in the mouth for a 2014 with touches of tobacco, black pepper and light spices that emerge on the sappy finish. Superb. Tasted at the Domaine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | - |
In Bond
£1,642.00 |
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|
|
Burgundy | 1 | 95 (WA) |
Inc. VAT
£3,552.00 |
|||||
Wine Advocate (95)The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016. |
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Burgundy | 1 | 95 |
In Bond
£1,093.00 |
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Burgundy | 2 | 94 |
In Bond
£660.00 |
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This is for fans of old-school Burgundy. Beautiful aromatics, rich fruit and toasty new oak. It will need cellaring but will be worth the wait.
More Info
|
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|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£648.00 |
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Wine Advocate (90-92)The 2014 Bonnes-Mares Grand Cru includes around 35% whole bunch fruit and around 60% new oak. It has an open, quite transparent bouquet with mineral-tinged black fruit, a hint of Seville orange marmalade lurking in the background. The palate is medium-bodied with firm tannin that lends this Bonnes-Mares good backbone and a little more masculinity than previous vintages. I like the density here, but it just needs to flow a little more towards the strict, linear finish. |
|||||||||
|
|
Burgundy | 1 | 96 (VT) |
In Bond
£2,131.00 |
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Vintage Tastings (96)was a gorgeous example of 1993 but also actually rich in fruit, even more so than the bottle I had four days prior at CRU with Allen at a Roumier dinner (who's in charge of scheduling??? Oops, that's me). The nose was full of rich, red, vitaminy fruit; make that a symphony of red, purple and black fruits. Vibrant, fresh and long, its nose was incredible and had secondary earth aromas. The palate was so 1993 with its wave of t 'n a, cedar, leather and earth. It was still a baby, but what a baby, oh, baby...I better stop |
|||||||||
|
|
Burgundy | 1 | 98+ (VN (AG)) |
In Bond
£2,571.00 |
|||||
Vinous - Antonio Galloni (98+)Then came the 2009 Bonnes-Mares. What a wine! While the Musigny showed more of a red fruit profile, the Bonnes-Mares was quite a bit darker. It also had a lot more underlying structure. With time in the glass, hints of menthol, tar and dried roses added complexity. Both wines took us on a journey. Ultimately, though, the Musigny gave up its charms easier, while the Bonnes-Mares continued to open up over several hours, seemingly with something new to say with each taste. It was flat-out monumental. The stuff dreams are made of. |
|||||||||
|
|
Burgundy | 2 | 98 (TA) |
In Bond
£5,311.00 |
|||||
Tim Atkin MW (98)Always served before Le Musigny and Les Amoureuses chez Roumier, this combines elements of both red and white soils across four separate parcels, all on the Chambolle-Musigny side of the Grand Cru. For all its texture and breadth, this has freshness and focus too with sapid red fruits, nuance and length. The oak needs a little time to fold into the wine, but who's in a rush with a Pinot like this? |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
£2,606.00 |
|||||
Vinous (94+)(vinified with about 33% whole clusters): Good deep red. Ineffable high-pitched aromas of crushed raspberry, cranberry, blood orange, menthol and spices. Dense and tactile but at the same time juicy and vibrant, showing excellent cut and saline complexity to its red fruit and menthol flavors. Notes of lavender, garrigue and mint contribute to the impression of inner-mouth lift. Some oak comes up with air and carries through a very long, spicy finish. Really superb fruit and perfectly judged use of stems here--and not at all heavily extracted. Nicolas Groffier noted that he's now privileging clarity over roundess for his Bonnes-Mares. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£1,989.00 |
|||||
Vinous (94)The 2014 Bonnes-Mares Grand Cru has a very well defined, earthy bouquet but backed up by sufficient red berry fruit. Touches of woodland come through with continued aeration, a touch of autumn bonfire. The palate is medium-bodied with fine grain tannin. Quite supple in the mouth for a 2014 with touches of tobacco, black pepper and light spices that emerge on the sappy finish. Superb. Tasted at the Domaine. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
