Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£1,738.60 |
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Burgundy | 1 | - |
Inc. VAT
£2,238.83 |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£2,014.43 |
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Vinous (93-95)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache. |
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Burgundy | 1 | - |
Inc. VAT
£17,573.80 |
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Burgundy | 1 | 95-98 (VN) |
Inc. VAT
£5,368.43 |
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Vinous (95-98)The 2013 Gevrey-Chambertin Clos St. Jacques - En St. Jacques is a new bottling inspired by the original layout of the vineyard in which just the top and middle section were planted to grapes. I tasted the three micro-parcels - top, middle and bottom - separately, in and of itself a fascinating exercise, and then a hypothetical blend that will be about 60% top and 40% middle. A striking, powerful wine, the 2013 En St. Jacques hits the palate from all directions, with intense fruit, voluptuous texture and firm, vertical tannins. At bottling time, Rousseau added most of this juice to the Clos St. Jacques, although a small amount was set aside for the estate's library. Readers who have a chance to taste the 2013 are in for a real treat. Last updated April 8, 2015. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£2,483.63 |
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Vinous (90-92)The 2018 Chambolle-Musigny Village has a very harmonious, slightly earthy bouquet, the 100% whole bunch lending a very discreet tertiary/sous-bois quality. The palate is medium-bodied with crunchy red fruit (cranberry, strawberry and pomegranate). This has quite strict tannins and a Morey-inspired, sapid finish. Good potential. |
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Burgundy | 1 | 90-93 (VN) |
Inc. VAT
£2,211.40 |
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Vinous (90-93)Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance. |
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Burgundy | 1 | - |
Inc. VAT
£1,353.40 |
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Burgundy | 1 | - |
Inc. VAT
£1,149.40 |
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Burgundy | 1 | - |
Inc. VAT
£16,111.00 |
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The Bizot Echezeaux Grand Cru 2011 is the embodiment of luxury and sophistication. This highly-coveted red wine hails from the renowned appellation of Echezeaux Grand Cru in the heart of Burgundy, France. The 2011 vintage, produced by the esteemed winemaker, Jean-Yves Bizot, is especially noteworthy for its finesse and harmony. Employing traditional winemaking techniques, Bizot works with a minimal-intervention philosophy. The grapes, grown in limestone-heavy soil, are handpicked and allowed a long fermentation process, which enriches the bottle with intense yet refined flavours. The Bizot Echezeaux Grand Cru 2011 presents a vibrant bouquet of wild berries juxtaposed with hints of spice, an undercurrent of minerality, and a whisper of oak. As it ages, it develops an even more nuanced profile, drawing discerning enthusiasts. Feel the dance of its harmonious palate as it promises an extended, satisfying finish. A purchase of this extravagant year is a testament to the connoisseur’s taste. |
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Burgundy | 1 | - |
Inc. VAT
£3,861.40 |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,516.43 |
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Vinous (94-96)The 2018 Clos de Vougeot Grand Cru, which includes 30% whole bunch, has a well-defined, sous-bois and pressed iris bouquet that blossoms with aeration. The palate is medium-bodied with very fine tannins, a seamless texture and an elegant, wonderfully poised finish. Stunning. |
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Burgundy | 1 | - |
Inc. VAT
£2,018.20 |
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Burgundy | 1 | - |
Inc. VAT
£4,859.80 |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£20,272.60 |
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Vinous (95)The 2020 Richebourg Grand Cru was picked on 23 and 24 August, the first fruit to be picked. Yields are 31.7hL/ha. It has a very perfumed bouquet, with more intensity than the Romanée-Saint-Vivant, but I wonder whether it matches it for complexity? There is a lovely background ember scent with Earl Grey loitering in the wings. The palate is medium-bodied with succulent tannins, slightly confit on the entry (more so than the RSV), building towards a very convincing finish that possibly doesn’t fully deliver the precision of the previous vintage. This is forthright, but personally, I would like more intellect to develop, a facet perhaps it is hiding up its sleeve. 992 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£3,127.20 |
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Jancis Robinson (18)Discreet nose. Wonderfully noble, though sweet fruit on the palate. This should be very exciting eventually. Light kiss of molasses but lots of energetic acidity. |
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Burgundy | 1 | - |
Inc. VAT
£418.60 |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£2,238.83 |
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Vinous (89-91)The 2020 Chambolle-Musigny Village is the combination of three cuvées wih 35% whole bunch. There was a slight reduction on the nose that maybe exposes the whole bunch a little more, but there is so much freshness and vitality still present. The palate is medium-bodied with crunchy red fruit, just a faint almost dark chocolate like note in the background that will be assimilated by the time of bottling. Fine length. Delicious. |
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Burgundy | 1 | - |
Inc. VAT
£1,193.80 |
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Imbibe in the elegance of the Gerard Mugneret Echezeaux Grand Cru 1987, a premium offering by esteemed French vintner Gerard Mugneret. Cultivated in the noble terroir of Echezeaux region in Burgundy, this Grand Cru encapsulates the essence of the vintage '87 harvest. The meticulous vinification process involves hand-picked grapes, stringent selection, and traditional Burgundian open vats. Aged for up to 24 months in oak barrels, the resultant wine is sublimely complex, exhibiting notes of dark fruit and spice that perfectly blends with the distinct earthy undertones. With Gerard Mugneret's reputation for world-class Pinot Noir, indulge in the rich, textured palate and impressive length of this timeless Grand Cru. As an ode to the profound depth of French viticulture, the Gerard Mugneret Echezeaux Grand Cru 1987 is indeed a testament to perceptive artisanal winemaking and unparalleled refinement. Add this magnificent showpiece to your collection for a sublime wine-drinking experience. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£771.40 |
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Vinous (91)The 2016 Clos de Vougeot Grand Cru feels a little muddled on the nose, just a touch of reduction that blows away, a little fiery compared to its peers. The palate is medium-bodied with supple tannins, harmonious and smooth in texture. There is just a touch of volatility that I notice on the finish, although it is at a level that can be countenanced and lends a needed kick. Not a faultless Clos de Vougeot, but it has charm. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | - |
Inc. VAT
£920.20 |
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Burgundy | 1 | 92+ (VN (ST)) |
Inc. VAT
£3,584.03 |
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Vinous - Stephen Tanzer (92+)Medium red. Wild, musky aromas of black raspberry, black cherry, mocha and coffee. Thick and dense but shapely, with good energy to the dark fruit, mineral and bitter chocolate flavors. At once large-scaled and confectionery for young RSV, this wine really calls for six to eight years of cellaring. |
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Burgundy | 1 | 95 (BH) |
Inc. VAT
£2,926.43 |
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Burghound (95)This is also notably floral in character with a panoply of spice elements that add both depth and breadth to the cool cherry, raspberry and red currant aromas. As was the case with the Beaux Monts there is a spicy inner mouth perfume to the delicious and classy middle weight flavors that are shaped by sophisticated and very fine tannins, all wrapped in a mouth coating, focused and seriously persistent finish. A classic RSV. |
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Burgundy | 1 | 98 (DC) |
Inc. VAT
£2,356.43 |
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Decanter (98)This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£19,695.40 |
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Vinous (91-94)Ruby-red. Sappy, sweet aromas of black cherry and licorice. Very backward and closed on the palate, even tough today, with major, tongue-dusting tannins. Currently dominated by its powerful structure, but the black fruit, herbal and mint flavors show superb sweetness. This may need a good decade of bottle aging. |
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Burgundy | 1 | - |
Inc. VAT
£15,432.83 |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£840.83 |
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Tim Atkin MW (94)Pick up some 2020 while you can as 11 barrels were made. In 2021, only four were made. This will need a few years to come around with its slightly drying tannins, but otherwise, this is almost ready to enjoy. The mid-palate feels satiny and tastes of black cherries and licorice. The whole package is lifted by well-placed acidity that dances across the back palate. 2024-30 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£12,057.23 |
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Vinous (91-93)Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£4,079.80 |
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Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
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Burgundy | 1 | - |
Inc. VAT
£1,490.03 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
£1,436.00 |
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Burgundy | 1 | - |
In Bond
£1,855.00 |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£1,668.00 |
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Vinous (93-95)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache. |
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Burgundy | 1 | - |
In Bond
£14,632.00 |
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Burgundy | 1 | 95-98 (VN) |
In Bond
£4,463.00 |
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Vinous (95-98)The 2013 Gevrey-Chambertin Clos St. Jacques - En St. Jacques is a new bottling inspired by the original layout of the vineyard in which just the top and middle section were planted to grapes. I tasted the three micro-parcels - top, middle and bottom - separately, in and of itself a fascinating exercise, and then a hypothetical blend that will be about 60% top and 40% middle. A striking, powerful wine, the 2013 En St. Jacques hits the palate from all directions, with intense fruit, voluptuous texture and firm, vertical tannins. At bottling time, Rousseau added most of this juice to the Clos St. Jacques, although a small amount was set aside for the estate's library. Readers who have a chance to taste the 2013 are in for a real treat. Last updated April 8, 2015. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£2,059.00 |
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Vinous (90-92)The 2018 Chambolle-Musigny Village has a very harmonious, slightly earthy bouquet, the 100% whole bunch lending a very discreet tertiary/sous-bois quality. The palate is medium-bodied with crunchy red fruit (cranberry, strawberry and pomegranate). This has quite strict tannins and a Morey-inspired, sapid finish. Good potential. |
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Burgundy | 1 | 90-93 (VN) |
In Bond
£1,830.00 |
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Vinous (90-93)Deep red. Distinctly wild aromas of black raspberry, violet, leather and game. Very rich and fine-grained, conveying an impression of medicinal reserve to its complex flavors of raspberry, black cherry, licorice and wild herbs. Offers a superb combination of clarity and depth. Finishes juicy and long, with serious ripe tannins and a repeating leathery nuance. |
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Burgundy | 1 | - |
In Bond
£1,115.00 |
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Burgundy | 1 | - |
In Bond
£945.00 |
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Burgundy | 1 | - |
In Bond
£13,413.00 |
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The Bizot Echezeaux Grand Cru 2011 is the embodiment of luxury and sophistication. This highly-coveted red wine hails from the renowned appellation of Echezeaux Grand Cru in the heart of Burgundy, France. The 2011 vintage, produced by the esteemed winemaker, Jean-Yves Bizot, is especially noteworthy for its finesse and harmony. Employing traditional winemaking techniques, Bizot works with a minimal-intervention philosophy. The grapes, grown in limestone-heavy soil, are handpicked and allowed a long fermentation process, which enriches the bottle with intense yet refined flavours. The Bizot Echezeaux Grand Cru 2011 presents a vibrant bouquet of wild berries juxtaposed with hints of spice, an undercurrent of minerality, and a whisper of oak. As it ages, it develops an even more nuanced profile, drawing discerning enthusiasts. Feel the dance of its harmonious palate as it promises an extended, satisfying finish. A purchase of this extravagant year is a testament to the connoisseur’s taste. |
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Burgundy | 1 | - |
In Bond
£3,205.00 |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£1,253.00 |
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Vinous (94-96)The 2018 Clos de Vougeot Grand Cru, which includes 30% whole bunch, has a well-defined, sous-bois and pressed iris bouquet that blossoms with aeration. The palate is medium-bodied with very fine tannins, a seamless texture and an elegant, wonderfully poised finish. Stunning. |
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Burgundy | 1 | - |
In Bond
£1,669.00 |
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Burgundy | 1 | - |
In Bond
£4,037.00 |
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Burgundy | 1 | 95 (VN) |
In Bond
£16,881.00 |
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Vinous (95)The 2020 Richebourg Grand Cru was picked on 23 and 24 August, the first fruit to be picked. Yields are 31.7hL/ha. It has a very perfumed bouquet, with more intensity than the Romanée-Saint-Vivant, but I wonder whether it matches it for complexity? There is a lovely background ember scent with Earl Grey loitering in the wings. The palate is medium-bodied with succulent tannins, slightly confit on the entry (more so than the RSV), building towards a very convincing finish that possibly doesn’t fully deliver the precision of the previous vintage. This is forthright, but personally, I would like more intellect to develop, a facet perhaps it is hiding up its sleeve. 992 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£3,127.20 |
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Jancis Robinson (18)Discreet nose. Wonderfully noble, though sweet fruit on the palate. This should be very exciting eventually. Light kiss of molasses but lots of energetic acidity. |
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Burgundy | 1 | - |
In Bond
£336.00 |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£1,855.00 |
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Vinous (89-91)The 2020 Chambolle-Musigny Village is the combination of three cuvées wih 35% whole bunch. There was a slight reduction on the nose that maybe exposes the whole bunch a little more, but there is so much freshness and vitality still present. The palate is medium-bodied with crunchy red fruit, just a faint almost dark chocolate like note in the background that will be assimilated by the time of bottling. Fine length. Delicious. |
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|
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Burgundy | 1 | - |
In Bond
£982.00 |
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|
Imbibe in the elegance of the Gerard Mugneret Echezeaux Grand Cru 1987, a premium offering by esteemed French vintner Gerard Mugneret. Cultivated in the noble terroir of Echezeaux region in Burgundy, this Grand Cru encapsulates the essence of the vintage '87 harvest. The meticulous vinification process involves hand-picked grapes, stringent selection, and traditional Burgundian open vats. Aged for up to 24 months in oak barrels, the resultant wine is sublimely complex, exhibiting notes of dark fruit and spice that perfectly blends with the distinct earthy undertones. With Gerard Mugneret's reputation for world-class Pinot Noir, indulge in the rich, textured palate and impressive length of this timeless Grand Cru. As an ode to the profound depth of French viticulture, the Gerard Mugneret Echezeaux Grand Cru 1987 is indeed a testament to perceptive artisanal winemaking and unparalleled refinement. Add this magnificent showpiece to your collection for a sublime wine-drinking experience. |
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Burgundy | 1 | 91 (VN) |
In Bond
£630.00 |
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Vinous (91)The 2016 Clos de Vougeot Grand Cru feels a little muddled on the nose, just a touch of reduction that blows away, a little fiery compared to its peers. The palate is medium-bodied with supple tannins, harmonious and smooth in texture. There is just a touch of volatility that I notice on the finish, although it is at a level that can be countenanced and lends a needed kick. Not a faultless Clos de Vougeot, but it has charm. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | - |
In Bond
£754.00 |
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Burgundy | 1 | 92+ (VN (ST)) |
In Bond
£2,976.00 |
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Vinous - Stephen Tanzer (92+)Medium red. Wild, musky aromas of black raspberry, black cherry, mocha and coffee. Thick and dense but shapely, with good energy to the dark fruit, mineral and bitter chocolate flavors. At once large-scaled and confectionery for young RSV, this wine really calls for six to eight years of cellaring. |
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|
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Burgundy | 1 | 95 (BH) |
In Bond
£2,428.00 |
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Burghound (95)This is also notably floral in character with a panoply of spice elements that add both depth and breadth to the cool cherry, raspberry and red currant aromas. As was the case with the Beaux Monts there is a spicy inner mouth perfume to the delicious and classy middle weight flavors that are shaped by sophisticated and very fine tannins, all wrapped in a mouth coating, focused and seriously persistent finish. A classic RSV. |
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|
|
Burgundy | 1 | 98 (DC) |
In Bond
£1,953.00 |
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Decanter (98)This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
£16,400.00 |
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Vinous (91-94)Ruby-red. Sappy, sweet aromas of black cherry and licorice. Very backward and closed on the palate, even tough today, with major, tongue-dusting tannins. Currently dominated by its powerful structure, but the black fruit, herbal and mint flavors show superb sweetness. This may need a good decade of bottle aging. |
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Burgundy | 1 | - |
In Bond
£12,850.00 |
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Burgundy | 1 | 94 (TA) |
In Bond
£690.00 |
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Tim Atkin MW (94)Pick up some 2020 while you can as 11 barrels were made. In 2021, only four were made. This will need a few years to come around with its slightly drying tannins, but otherwise, this is almost ready to enjoy. The mid-palate feels satiny and tastes of black cherries and licorice. The whole package is lifted by well-placed acidity that dances across the back palate. 2024-30 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£10,037.00 |
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Vinous (91-93)Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£3,387.00 |
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Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
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|
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Burgundy | 1 | - |
In Bond
£1,231.00 |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
