Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£931.24 |
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Vinous (90-92)Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience. |
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£1,022.44 |
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Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
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Burgundy | 1 | 92 (DC) |
Inc. VAT
£544.84 |
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Decanter (92)The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay. |
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Burgundy | 1 | - |
Inc. VAT
£1,304.47 |
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Experience the exquisite Alain Burguet Gevrey-Chambertin 1er Cru Champeaux 2016, a classic expression of Burgundy's finest Pinot Noir. Sourced from the renowned Gevrey-Chambertin region and meticulously crafted in the Burguet family winery, this award-winning vintage speaks volumes of its heritage. Alain Burguet, a legend of organic viticulture, has an uncompromising commitment to quality which is reflected in every bottle. His signature low-intervention style allows the unique terroir of the Champeaux vineyard to shine through, resulting in a wine of intense complexity and longevity. Both ripe and refined, the palate offers an intriguing interplay between dark fruits and earthier undertones. Aged in French oak, layers of spice add depth to this wine’s rich structure. The Alain Burguet Gevrey-Chambertin 1er Cru Champeaux 2016 is indeed a storied wine that beautifully demonstrates the powerful elegance of Burgundy. |
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Burgundy | 2 | - |
Inc. VAT
£913.78 |
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Embark on a burgeoning journey of the senses with the Alain Michelot Nuits-Saint-Georges 1er Cru Chaignots 2016. Grown and bottled in the heart of Burgundy's illustrious Nuits-Saint-Georges region, where the limestone-rich soils lend a singular invigorating mineral edge, this principal cru is a true exemplar of the region's famed Pinot Noir varietal. Crafted by the adept winemakers of Alain Michelot, a family estate with a dedication towards sustaining the grandeur and finesse of tradition, each bottle immaculately expresses the full-bodied richness of the terrain. This 2016 vintage shines in the glass with a deep ruby hue, revealing layered aromas of black fruits and forest floor. On the palate, an intricate dance of ripe berries, smoky undertones and spicy nuances unfold in an elegant, savoury finish. Revered by connoisseurs, the Alain Michelot Nuits-Saint-Georges 1er Cru Chaignots 2016 offers an indulgence in Burgundy's enviable viticultural heritage. |
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Burgundy | 1 | - |
Inc. VAT
£838.18 |
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The Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2016 is a meticulously crafted, exceptional red wine from the renowned producer, Alain Michelot. Grown in the esteemed vineyards of Nuits-Saint-Georges, located in the heart of Burgundy, France, this wine embodies the timeless tradition and unique terroir of its origin. The production process entails traditional Burgundian methods. Rigorous grape selection, partial de-stemming and prolonged fermentation period ensure the nuances are preserved. Aged in French oak barrels imparts a lavish texture and refined complexity that is truly captivating. The result is a harmonious symphony of bold red fruit, enhanced by earthy undertones, silky smooth tannins and a lingering finish. Reputed wine publications praise the Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2016 for its depth, structure and potential to age brilliantly. For connoisseurs and collectors alike, this is a beautiful presentation of Burgundian craftsmanship. |
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Burgundy | 1 | - |
Inc. VAT
£2,862.04 |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£1,027.24 |
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Wine Advocate (91-93)The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style. |
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Burgundy | 2 | - |
Inc. VAT
£572.40 |
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Burgundy | 1 | - |
Inc. VAT
£2,238.83 |
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Burgundy | 2 | - |
Inc. VAT
£203.09 |
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Burgundy | 1 | - |
Inc. VAT
£444.29 |
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Exemplifying Andre Bart's commitment to superior French winemaking, the Andre Bart Fixin Hervelets 2016 is a red Burgundy of unrivalled complexity, produced in the Cote de Nuits. Crafting wines since 1850, Andre Bart is a domain founded on meticulous craftsmanship, reliant on older vines and organic farming practices. This particular vintage stems from 40-year-old vines in Hervelets Climat, Fixin, harvested by hand to ensure only the finest grapes contribute to its robust flavour. Andre Bart Fixin Hervelets 2016 is graced with voluptuous red fruit notes, elegantly supported by gentle tannins, aged for 18 months in oak barrels to enhance the depth and sophistication. An impeccable balance of fruit, earthy tones and acidity capture the essence of its terroir. An intricate masterpiece, Andre Bart Fixin Hervelets 2016 embodies the spirit of Fixin within each bottle and gives wine connoisseurs an opportunity to experience the true elegance and tradition of French winemaking at its finest. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£1,180.18 |
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Wine Advocate (94)The 2016 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes is absolutely superb, bursting from the glass with aromas of earthy cherries and berry fruit, mingled with notions of rose petal, smoked meats and blood orange. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with excellent concentration, ripe acids and a strikingly long, penetrating finish. Production was low this year, but this Sentiers is well worth a special effort to seek out. |
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Burgundy | 1 | - |
Inc. VAT
£563.09 |
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The 'Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016' is a sophisticated red Bordeaux wine, embodying the expertise of French winemaking. This masterpiece originates from the small village of Chambolle-Musigny in the Côte de Nuits, Burgundy, a region acclaimed for crafting world-class Pinot Noir. Produced by Anne et Herve Sigaut, a husband-wife team renowned for their organic vineyard practices since 1990, their craft imprints the narrative of their terroir in every bottle. Only mature vines, aged 40-60 years, are deemed suitable for yielding the nuanced grapes for this Premier Cru. The 2016 vintage, marked by its assertive tannins and striking acidity, presents an opulent bouquet of red and black fruits and a touch of spice. It exudes an enviable longevity, testament to careful ageing in oak barrels. A treasure among wine enthusiasts, Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016 promises an exquisite experience. |
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Burgundy | 1 | - |
Inc. VAT
£555.64 |
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Indulge in the luxurious delight of the Anne Gros Bourgogne Rouge Clos de l'Abbaye 2016. A cherished product of Burgundy, France, this wine encapsulates the sublime mastery of one of the region's most prestigious vignerons, Anne Gros. Known for her exceptional commitment to quality, Gros has meticulously cultivated this Pinot Noir, taking advantage of the favourable terroir that the ancient decomposed limestone subsoil of this vineyard provides. The grapes were handpicked and naturally fermented, resulting in a wine with a mesmerising ruby-red hue. Swirl it in the glass to release its enchanting bouquet of red fruits and subtle hints of spice. On the palate, it's a harmonious blend of tart cherries, fresh earth, and gentle oak nuances, underpinned by firm tannins. The Anne Gros Bourgogne Rouge Clos de l'Abbaye 2016 is a testament to Gros's dedication to sustainable viticulture and her respect for the traditional Burgundian winemaking practices. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£788.81 |
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Wine Advocate (94)The 2016 Clos Vougeot Grand Cru Le Grand Maupertui is showing very well from bottle, opening in the glass with intense aromas of wild blueberry, cassis, spicy soil tones, licorice and violet. On the palate, the wine is full-bodied, ample and layered, with excellent depth and dimension at the core, displaying more concentration and fine-grained structure than the 2017 rendition and concluding with a pure, mineral finish. |
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Burgundy | 1 | 98 (WA) |
Inc. VAT
£16,889.21 |
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Wine Advocate (98)Tasted from bottle, the 2016 Chambertin Grand Cru claims the place of king of the Rousseau cellar this year, soaring from the glass with a complex bouquet of ripe red berries, cherries and plums, complemented by nuances of blood orange, peonies, raw cocoa, grilled meats and spices. On the palate, the wine is full-bodied, deep and multidimensional, with terrific concentration, lively acids and a muscular chassis of ripe tannins that's largely concealed by a prodigious core of fruit. Long, sapid and penetrating, like the Clos de Bèze, this will make for fascinating comparisons with its 2015 counterpart in two decades' time. |
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Burgundy | 2 | 98 (WA) |
Inc. VAT
£3,732.80 |
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Wine Advocate (98)Tasted from bottle, the 2016 Chambertin Grand Cru claims the place of king of the Rousseau cellar this year, soaring from the glass with a complex bouquet of ripe red berries, cherries and plums, complemented by nuances of blood orange, peonies, raw cocoa, grilled meats and spices. On the palate, the wine is full-bodied, deep and multidimensional, with terrific concentration, lively acids and a muscular chassis of ripe tannins that's largely concealed by a prodigious core of fruit. Long, sapid and penetrating, like the Clos de Bèze, this will make for fascinating comparisons with its 2015 counterpart in two decades' time. |
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Burgundy | 2 | 98 (WA) |
Inc. VAT
£24,649.24 |
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Wine Advocate (98)Tasted from bottle, the 2016 Chambertin Grand Cru claims the place of king of the Rousseau cellar this year, soaring from the glass with a complex bouquet of ripe red berries, cherries and plums, complemented by nuances of blood orange, peonies, raw cocoa, grilled meats and spices. On the palate, the wine is full-bodied, deep and multidimensional, with terrific concentration, lively acids and a muscular chassis of ripe tannins that's largely concealed by a prodigious core of fruit. Long, sapid and penetrating, like the Clos de Bèze, this will make for fascinating comparisons with its 2015 counterpart in two decades' time. |
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Burgundy | 1 | 98 (BH) |
Inc. VAT
£3,273.20 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 98 (BH) |
Inc. VAT
£23,223.64 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,614.00 |
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Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 91+ (WA) |
Inc. VAT
£906.80 |
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Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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Burgundy | 1 | 91+ (WA) |
Inc. VAT
£4,314.04 |
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Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£1,289.60 |
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Vinous (92-94)(30% new oak): Good medium red. Pure, restrained aromas and flavors of black cherry, licorice and minerals. Silky and fine-grained on entry, then juicy and tighter in the middle, showing strong calcaire energy as the mother rock here isn't much more than a foot below the surface. This rich, firmly tannic wine boasts a long, rising finish featuring black fruits and violet. Impeccably balanced from the start, but this youthfully austere wine will need time in the cellar. The estate is slowly replanting this vineyard, so this 2016 is a mix of old and young vines. |
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Burgundy | 2 | - |
Inc. VAT
£655.61 |
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The Arnaud Ente Volnay 1er Cru Les Santenots du Milieu 2016 is an exquisite exemplar of fine Burgundian red wine. Exclusively made from Pinot Noir grapes, it hails from the vineyards of Volnay, a region renowned for producing some of Burgundy's most elegant and refined wines. The creator, Arnaud Ente, is a master craftsman who favours a hands-off winemaking approach, letting the terroir express itself with minimal intervention. He has meticulously cultivated a vibrant wine, marked by its aromatic depth, silky texture, and an earthy complexity that is captivating to the palate. The 2016 vintage is particularly celebrated for its impeccable balance between intense fruit flavours and vibrant acidity, rendering this wine an excellent choice for ageing. Trust Arnaud Ente Volnay 1er Cru Les Santenots du Milieu 2016 to deliver Burgundian brilliance in every glass. |
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Burgundy | 1 | - |
Inc. VAT
£1,446.04 |
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The Arnaud Ente Volnay 1er Cru Les Santenots du Milieu 2016 is an exquisite exemplar of fine Burgundian red wine. Exclusively made from Pinot Noir grapes, it hails from the vineyards of Volnay, a region renowned for producing some of Burgundy's most elegant and refined wines. The creator, Arnaud Ente, is a master craftsman who favours a hands-off winemaking approach, letting the terroir express itself with minimal intervention. He has meticulously cultivated a vibrant wine, marked by its aromatic depth, silky texture, and an earthy complexity that is captivating to the palate. The 2016 vintage is particularly celebrated for its impeccable balance between intense fruit flavours and vibrant acidity, rendering this wine an excellent choice for ageing. Trust Arnaud Ente Volnay 1er Cru Les Santenots du Milieu 2016 to deliver Burgundian brilliance in every glass. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£3,825.67 |
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Vinous (95)The 2016 Mazoyères-Chambertin Grand Cru is the darkest of four wines tasted from this vineyard. It has a very seductive bouquet with pure dark cherry and plummy fruit, some high quality new oak that is neatly enmeshed. The palate is medium-bodied with succulent ripe tannins, well-judged acidity, perhaps more modern in style than its peers, but you cannot deny the precision, the delineation and mineralité in the finish. Great persistence here, a Mazoyères with pedigree. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£926.89 |
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Vinous (95)The 2016 Mazoyères-Chambertin Grand Cru is the darkest of four wines tasted from this vineyard. It has a very seductive bouquet with pure dark cherry and plummy fruit, some high quality new oak that is neatly enmeshed. The palate is medium-bodied with succulent ripe tannins, well-judged acidity, perhaps more modern in style than its peers, but you cannot deny the precision, the delineation and mineralité in the finish. Great persistence here, a Mazoyères with pedigree. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 16.5 (JR) |
Inc. VAT
£501.20 |
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Jancis Robinson (16.5)Mealy nose and very fresh fruit. Good focus and some really charming fruit here before the charge of pronounced tannins kicks in. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (VN) |
In Bond
£760.00 |
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Vinous (90-92)Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
£836.00 |
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Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
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Burgundy | 1 | 92 (DC) |
In Bond
£438.00 |
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Decanter (92)The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay. |
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Burgundy | 1 | - |
In Bond
£1,055.00 |
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Experience the exquisite Alain Burguet Gevrey-Chambertin 1er Cru Champeaux 2016, a classic expression of Burgundy's finest Pinot Noir. Sourced from the renowned Gevrey-Chambertin region and meticulously crafted in the Burguet family winery, this award-winning vintage speaks volumes of its heritage. Alain Burguet, a legend of organic viticulture, has an uncompromising commitment to quality which is reflected in every bottle. His signature low-intervention style allows the unique terroir of the Champeaux vineyard to shine through, resulting in a wine of intense complexity and longevity. Both ripe and refined, the palate offers an intriguing interplay between dark fruits and earthier undertones. Aged in French oak, layers of spice add depth to this wine’s rich structure. The Alain Burguet Gevrey-Chambertin 1er Cru Champeaux 2016 is indeed a storied wine that beautifully demonstrates the powerful elegance of Burgundy. |
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Burgundy | 2 | - |
In Bond
£723.00 |
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Embark on a burgeoning journey of the senses with the Alain Michelot Nuits-Saint-Georges 1er Cru Chaignots 2016. Grown and bottled in the heart of Burgundy's illustrious Nuits-Saint-Georges region, where the limestone-rich soils lend a singular invigorating mineral edge, this principal cru is a true exemplar of the region's famed Pinot Noir varietal. Crafted by the adept winemakers of Alain Michelot, a family estate with a dedication towards sustaining the grandeur and finesse of tradition, each bottle immaculately expresses the full-bodied richness of the terrain. This 2016 vintage shines in the glass with a deep ruby hue, revealing layered aromas of black fruits and forest floor. On the palate, an intricate dance of ripe berries, smoky undertones and spicy nuances unfold in an elegant, savoury finish. Revered by connoisseurs, the Alain Michelot Nuits-Saint-Georges 1er Cru Chaignots 2016 offers an indulgence in Burgundy's enviable viticultural heritage. |
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Burgundy | 1 | - |
In Bond
£660.00 |
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The Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2016 is a meticulously crafted, exceptional red wine from the renowned producer, Alain Michelot. Grown in the esteemed vineyards of Nuits-Saint-Georges, located in the heart of Burgundy, France, this wine embodies the timeless tradition and unique terroir of its origin. The production process entails traditional Burgundian methods. Rigorous grape selection, partial de-stemming and prolonged fermentation period ensure the nuances are preserved. Aged in French oak barrels imparts a lavish texture and refined complexity that is truly captivating. The result is a harmonious symphony of bold red fruit, enhanced by earthy undertones, silky smooth tannins and a lingering finish. Reputed wine publications praise the Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2016 for its depth, structure and potential to age brilliantly. For connoisseurs and collectors alike, this is a beautiful presentation of Burgundian craftsmanship. |
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Burgundy | 1 | - |
In Bond
£2,369.00 |
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Burgundy | 1 | 91-93 (WA) |
In Bond
£840.00 |
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Wine Advocate (91-93)The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style. |
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Burgundy | 2 | - |
Inc. VAT
£572.40 |
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Burgundy | 1 | - |
In Bond
£1,855.00 |
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Burgundy | 2 | - |
In Bond
£150.00 |
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Burgundy | 1 | - |
In Bond
£351.00 |
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Exemplifying Andre Bart's commitment to superior French winemaking, the Andre Bart Fixin Hervelets 2016 is a red Burgundy of unrivalled complexity, produced in the Cote de Nuits. Crafting wines since 1850, Andre Bart is a domain founded on meticulous craftsmanship, reliant on older vines and organic farming practices. This particular vintage stems from 40-year-old vines in Hervelets Climat, Fixin, harvested by hand to ensure only the finest grapes contribute to its robust flavour. Andre Bart Fixin Hervelets 2016 is graced with voluptuous red fruit notes, elegantly supported by gentle tannins, aged for 18 months in oak barrels to enhance the depth and sophistication. An impeccable balance of fruit, earthy tones and acidity capture the essence of its terroir. An intricate masterpiece, Andre Bart Fixin Hervelets 2016 embodies the spirit of Fixin within each bottle and gives wine connoisseurs an opportunity to experience the true elegance and tradition of French winemaking at its finest. |
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Burgundy | 1 | 94 (WA) |
In Bond
£945.00 |
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Wine Advocate (94)The 2016 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes is absolutely superb, bursting from the glass with aromas of earthy cherries and berry fruit, mingled with notions of rose petal, smoked meats and blood orange. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with excellent concentration, ripe acids and a strikingly long, penetrating finish. Production was low this year, but this Sentiers is well worth a special effort to seek out. |
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Burgundy | 1 | - |
In Bond
£450.00 |
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The 'Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016' is a sophisticated red Bordeaux wine, embodying the expertise of French winemaking. This masterpiece originates from the small village of Chambolle-Musigny in the Côte de Nuits, Burgundy, a region acclaimed for crafting world-class Pinot Noir. Produced by Anne et Herve Sigaut, a husband-wife team renowned for their organic vineyard practices since 1990, their craft imprints the narrative of their terroir in every bottle. Only mature vines, aged 40-60 years, are deemed suitable for yielding the nuanced grapes for this Premier Cru. The 2016 vintage, marked by its assertive tannins and striking acidity, presents an opulent bouquet of red and black fruits and a touch of spice. It exudes an enviable longevity, testament to careful ageing in oak barrels. A treasure among wine enthusiasts, Anne et Herve Sigaut Chambolle-Musigny 1er Cru Fuees 2016 promises an exquisite experience. |
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Burgundy | 1 | - |
In Bond
£447.00 |
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Indulge in the luxurious delight of the Anne Gros Bourgogne Rouge Clos de l'Abbaye 2016. A cherished product of Burgundy, France, this wine encapsulates the sublime mastery of one of the region's most prestigious vignerons, Anne Gros. Known for her exceptional commitment to quality, Gros has meticulously cultivated this Pinot Noir, taking advantage of the favourable terroir that the ancient decomposed limestone subsoil of this vineyard provides. The grapes were handpicked and naturally fermented, resulting in a wine with a mesmerising ruby-red hue. Swirl it in the glass to release its enchanting bouquet of red fruits and subtle hints of spice. On the palate, it's a harmonious blend of tart cherries, fresh earth, and gentle oak nuances, underpinned by firm tannins. The Anne Gros Bourgogne Rouge Clos de l'Abbaye 2016 is a testament to Gros's dedication to sustainable viticulture and her respect for the traditional Burgundian winemaking practices. |
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Burgundy | 1 | 94 (WA) |
In Bond
£652.00 |
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Wine Advocate (94)The 2016 Clos Vougeot Grand Cru Le Grand Maupertui is showing very well from bottle, opening in the glass with intense aromas of wild blueberry, cassis, spicy soil tones, licorice and violet. On the palate, the wine is full-bodied, ample and layered, with excellent depth and dimension at the core, displaying more concentration and fine-grained structure than the 2017 rendition and concluding with a pure, mineral finish. |
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Burgundy | 1 | 98 (WA) |
In Bond
£14,069.00 |
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Wine Advocate (98)Tasted from bottle, the 2016 Chambertin Grand Cru claims the place of king of the Rousseau cellar this year, soaring from the glass with a complex bouquet of ripe red berries, cherries and plums, complemented by nuances of blood orange, peonies, raw cocoa, grilled meats and spices. On the palate, the wine is full-bodied, deep and multidimensional, with terrific concentration, lively acids and a muscular chassis of ripe tannins that's largely concealed by a prodigious core of fruit. Long, sapid and penetrating, like the Clos de Bèze, this will make for fascinating comparisons with its 2015 counterpart in two decades' time. |
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Burgundy | 2 | 98 (WA) |
In Bond
£3,108.00 |
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Wine Advocate (98)Tasted from bottle, the 2016 Chambertin Grand Cru claims the place of king of the Rousseau cellar this year, soaring from the glass with a complex bouquet of ripe red berries, cherries and plums, complemented by nuances of blood orange, peonies, raw cocoa, grilled meats and spices. On the palate, the wine is full-bodied, deep and multidimensional, with terrific concentration, lively acids and a muscular chassis of ripe tannins that's largely concealed by a prodigious core of fruit. Long, sapid and penetrating, like the Clos de Bèze, this will make for fascinating comparisons with its 2015 counterpart in two decades' time. |
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Burgundy | 2 | 98 (WA) |
In Bond
£20,525.00 |
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Wine Advocate (98)Tasted from bottle, the 2016 Chambertin Grand Cru claims the place of king of the Rousseau cellar this year, soaring from the glass with a complex bouquet of ripe red berries, cherries and plums, complemented by nuances of blood orange, peonies, raw cocoa, grilled meats and spices. On the palate, the wine is full-bodied, deep and multidimensional, with terrific concentration, lively acids and a muscular chassis of ripe tannins that's largely concealed by a prodigious core of fruit. Long, sapid and penetrating, like the Clos de Bèze, this will make for fascinating comparisons with its 2015 counterpart in two decades' time. |
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Burgundy | 1 | 98 (BH) |
In Bond
£2,725.00 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 98 (BH) |
In Bond
£19,337.00 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,614.00 |
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Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 91+ (WA) |
In Bond
£753.00 |
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Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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Burgundy | 1 | 91+ (WA) |
In Bond
£3,579.00 |
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Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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Burgundy | 2 | 92-94 (VN) |
In Bond
£1,072.00 |
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Vinous (92-94)(30% new oak): Good medium red. Pure, restrained aromas and flavors of black cherry, licorice and minerals. Silky and fine-grained on entry, then juicy and tighter in the middle, showing strong calcaire energy as the mother rock here isn't much more than a foot below the surface. This rich, firmly tannic wine boasts a long, rising finish featuring black fruits and violet. Impeccably balanced from the start, but this youthfully austere wine will need time in the cellar. The estate is slowly replanting this vineyard, so this 2016 is a mix of old and young vines. |
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Burgundy | 2 | - |
In Bond
£541.00 |
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The Arnaud Ente Volnay 1er Cru Les Santenots du Milieu 2016 is an exquisite exemplar of fine Burgundian red wine. Exclusively made from Pinot Noir grapes, it hails from the vineyards of Volnay, a region renowned for producing some of Burgundy's most elegant and refined wines. The creator, Arnaud Ente, is a master craftsman who favours a hands-off winemaking approach, letting the terroir express itself with minimal intervention. He has meticulously cultivated a vibrant wine, marked by its aromatic depth, silky texture, and an earthy complexity that is captivating to the palate. The 2016 vintage is particularly celebrated for its impeccable balance between intense fruit flavours and vibrant acidity, rendering this wine an excellent choice for ageing. Trust Arnaud Ente Volnay 1er Cru Les Santenots du Milieu 2016 to deliver Burgundian brilliance in every glass. |
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Burgundy | 1 | - |
In Bond
£1,189.00 |
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The Arnaud Ente Volnay 1er Cru Les Santenots du Milieu 2016 is an exquisite exemplar of fine Burgundian red wine. Exclusively made from Pinot Noir grapes, it hails from the vineyards of Volnay, a region renowned for producing some of Burgundy's most elegant and refined wines. The creator, Arnaud Ente, is a master craftsman who favours a hands-off winemaking approach, letting the terroir express itself with minimal intervention. He has meticulously cultivated a vibrant wine, marked by its aromatic depth, silky texture, and an earthy complexity that is captivating to the palate. The 2016 vintage is particularly celebrated for its impeccable balance between intense fruit flavours and vibrant acidity, rendering this wine an excellent choice for ageing. Trust Arnaud Ente Volnay 1er Cru Les Santenots du Milieu 2016 to deliver Burgundian brilliance in every glass. |
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Burgundy | 1 | 95 (VN) |
In Bond
£3,156.00 |
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Vinous (95)The 2016 Mazoyères-Chambertin Grand Cru is the darkest of four wines tasted from this vineyard. It has a very seductive bouquet with pure dark cherry and plummy fruit, some high quality new oak that is neatly enmeshed. The palate is medium-bodied with succulent ripe tannins, well-judged acidity, perhaps more modern in style than its peers, but you cannot deny the precision, the delineation and mineralité in the finish. Great persistence here, a Mazoyères with pedigree. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95 (VN) |
In Bond
£766.00 |
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Vinous (95)The 2016 Mazoyères-Chambertin Grand Cru is the darkest of four wines tasted from this vineyard. It has a very seductive bouquet with pure dark cherry and plummy fruit, some high quality new oak that is neatly enmeshed. The palate is medium-bodied with succulent ripe tannins, well-judged acidity, perhaps more modern in style than its peers, but you cannot deny the precision, the delineation and mineralité in the finish. Great persistence here, a Mazoyères with pedigree. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 16.5 (JR) |
In Bond
£415.00 |
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Jancis Robinson (16.5)Mealy nose and very fresh fruit. Good focus and some really charming fruit here before the charge of pronounced tannins kicks in. |
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