Red Burgundy
Red Burgundy
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
Inc. VAT
£17,573.80 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£780.25 |
|||||
Experience the sophisticated and enigmatic pleasure of the Georges Lignier Clos-Saint-Denis Grand Cru 1976, a remarkable Burgundy wine showcasing the distinctive, renowned winemaking practices of the Lignier family. Sprung from the opulent vineyards of Clos-Saint-Denis, this Grand Cru is conceived with painstaking manual harvesting and traditional vinification of her 45-year-old Pinot Noir vines. Georges Lignier, reputed for his exceptional winemaking diligence since the 1960s, brings forth a wine imbued with deep garnet hues and complex aromas of black cherry, truffle, and cedar. This vintage boasts a full body, vivacious acidity and supple yet impressive tannic power; a gratifying and lingering finish seals its grandeur. Savour the luscious and emblematic flavour profile of the burgundy region showcased in the Georges Lignier Clos-Saint-Denis Grand Cru 1976, a bold testament to the profound French winemaking tradition. |
|||||||||
|
Burgundy | 1 | 89 (VN) |
Inc. VAT
£5,201.29 |
|||||
Vinous (89)A group of Drouhin’s Chambolle-Musigny Les Amoureuses was beautiful. I thought the 1985 was the most complete of the wines. It showed elements of sweet, ethereal fruit and pretty tertiary nuances. The 1990 was an especially delicate Les Amoureuses, with notable purity and inner sweetness, although it faded a bit in the glass. The 1978 Les Amoureuses offered up sweet scents of tobacco, autumn leaves and herbs. Here the fruit was a touch faded, and the wine came across as slightly dry on the finish. Chef Troisgros’s pigeon dish was absolutely divine, even if it was perhaps a touch too rich for these delicate Burgundies. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
In Bond
£14,632.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£647.00 |
|||||
Experience the sophisticated and enigmatic pleasure of the Georges Lignier Clos-Saint-Denis Grand Cru 1976, a remarkable Burgundy wine showcasing the distinctive, renowned winemaking practices of the Lignier family. Sprung from the opulent vineyards of Clos-Saint-Denis, this Grand Cru is conceived with painstaking manual harvesting and traditional vinification of her 45-year-old Pinot Noir vines. Georges Lignier, reputed for his exceptional winemaking diligence since the 1960s, brings forth a wine imbued with deep garnet hues and complex aromas of black cherry, truffle, and cedar. This vintage boasts a full body, vivacious acidity and supple yet impressive tannic power; a gratifying and lingering finish seals its grandeur. Savour the luscious and emblematic flavour profile of the burgundy region showcased in the Georges Lignier Clos-Saint-Denis Grand Cru 1976, a bold testament to the profound French winemaking tradition. |
|||||||||
|
Burgundy | 1 | 89 (VN) |
In Bond
£4,328.00 |
|||||
Vinous (89)A group of Drouhin’s Chambolle-Musigny Les Amoureuses was beautiful. I thought the 1985 was the most complete of the wines. It showed elements of sweet, ethereal fruit and pretty tertiary nuances. The 1990 was an especially delicate Les Amoureuses, with notable purity and inner sweetness, although it faded a bit in the glass. The 1978 Les Amoureuses offered up sweet scents of tobacco, autumn leaves and herbs. Here the fruit was a touch faded, and the wine came across as slightly dry on the finish. Chef Troisgros’s pigeon dish was absolutely divine, even if it was perhaps a touch too rich for these delicate Burgundies. |