Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
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Pomerol
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97 (JD) |
Inc. VAT
£648.80 |
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Jeb Dunnuck (97)Another beautiful Pomerol, the 2019 Château Hosanna comes from a small 11-acre vineyard composed of a mix of gravel and clay soils. Its deep ruby/plum color is followed by a terrific perfume of spiced red and black cherries, blueberries, leafy tobacco, damp earth, and chocolate. It gains richness and depth with time in the glass and is medium to full-bodied, has a plush, seamless texture, gorgeous tannins, and no hard edges. It epitomizes the elegance paired with opulence that only Pomerol seems capable of producing. This beauty is already impossible to resist (it needs a decant) yet will evolve for 30 years or more. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£448.19 |
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James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£737.15 |
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James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Bordeaux | 1 | 98 (JS) |
Inc. VAT
£157.60 |
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James Suckling (98)Extremely aromatic and floral, showing dried violets and blackberry and strawberry character. Full-bodied and creamy with very fine tannins that give a caressing, silky texture that is long and persistent. Exotic in many ways but so polished. A wine of contrasts. Made from old vines. 74% merlot and 26% cabernet franc. Drink after 2029. |
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Bordeaux | 1 | 98 (JD) |
Inc. VAT
£154.13 |
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Jeb Dunnuck (98)Based on 90% Merlot and 10% Cabernet Franc from 4.5 hectares of vines on blue clay and more iron-rich gravelly soils and aged 16-18 months in 50% new French oak, the 2023 Château Hosanna is absolutely gorgeous and one of the finest vintages from this château that I can remember. Crème de cassis, ripe black cherries, spice wood, chocolate, and flowery nuances define the aromatics, and it's rich and medium to full-bodied on the palate, with a seamless, layered, sensationally textured mouthfeel, polished, velvety tannins, and a great finish. It's just a classic, deep, layered, magical Pomerol that flirts with perfection. Hide bottles for 7-8 years if you can, and it will shine over the following 30 years or more. Drink 2033-2063. |
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Bordeaux | 1 | - |
Inc. VAT
£1,586.00 |
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Bordeaux | 1 | 93 (WA) |
Inc. VAT
£3,832.80 |
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Wine Advocate (93)The 1989 Château L'Eglise-Clinet continues to shine at 27 years of age and this was certainly a better example than several that I have tasted in the last two or three years. It has a very complex nose, this bottle one of the most backward that I have encountered: red berry fruit, black truffle, crushed violets and sage aromas, a hint of warm tar emerging with time. The palate is extremely well balanced, still quite youthful and structured—a Pomerol that you have to learn to love (although trust me, it is worth the effort). This example suggests that it still has many years ahead, such is its substance and length. This was always a brilliant wine from Denis Durantou, a Pomerol that wears its heart on its sleeve. Long may it shine. Tasted January 2016. |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£396.80 |
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Wine Spectator (94)Wonderfully harmonious red with an abundance of blackberries, chocolate and spice on the nose and palate. Full-bodied, adding loads of velvety tannins and a long, fruity finish. Delicious now but will improve with age.--L'Eglise Clinet vertical. Drink now through 2015. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. VAT
£1,449.84 |
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Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. VAT
£772.32 |
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Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
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Bordeaux | 2 | 99.0 |
Inc. VAT
£4,419.67 |
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Bordeaux | 1 | 96 (WA) |
Inc. VAT
£1,577.04 |
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Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle. Tasted January 2016. |
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Bordeaux | 1 | 96 (WA) |
Inc. VAT
£801.12 |
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Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle. Tasted January 2016. |
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Bordeaux | 1 | 99+ (WA) |
Inc. VAT
£1,326.35 |
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Wine Advocate (99+)Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping the scales at just over 14.5% natural alcohol. A riveting wine, pure, elegant, but at the same time, extremely powerful and concentrated, with stunning texture, opulence and density, the tannins are abundant, and the wine certainly in need of a decade of cellaring. Fabulous creme de cassis and cherry liqueur notes are intertwined with hints of licorice, truffle, and graphite. Full and rich, but still in an infantile state of development, this wine needs to be cellared for 10 years but should keep for five decades or more. This 2009 is absolutely profound. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£1,479.58 |
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Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
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Bordeaux | 3 | 95 (WA) |
Inc. VAT
£561.95 |
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Wine Advocate (95)With a dense ruby/purple color is followed by a pure nose of mulberries, cherry liqueur and spring flowers, but no hint of oak, this full-bodied, opulent, rich beauty exhibits impressive purity, texture, richness and length. Not as structured or tannic as Trotanoy, it moves more in the direction of the opulence and flashy, showy fruit of Hosanna and Petrus. It should drink well for 15-20 years. |
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Bordeaux | 4 | 100 (WA) |
Inc. VAT
£1,097.98 |
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Wine Advocate (100)A wine that wins my nomination for the title of "wine of the vintage" is the 2012 L'Eglise Clinet, a fleshy and enveloping Pomerol evocative of dark cherries and berries mingled with licorice, spices, pencil lead, truffle and rose petals. Full-bodied, broad and textural, it's lavish and expansive, with terrific depth at the core, supple tannins and a long, resonant finish. Seamless, charming and impeccably balanced, this transcends the vintage, and while it's deceptively drinkable now, it remains a mere adolescent at age 11. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£535.92 |
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James Suckling (95)This is a vivid wine with terrific clarity and vibrance aromas and flavors. Full body, ultra fine tannins and a long, long finish. Class. Really superb for the vintage. Needs two or three years of bottle age to soften. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
£520.00 |
|||||
Jeb Dunnuck (97)Another beautiful Pomerol, the 2019 Château Hosanna comes from a small 11-acre vineyard composed of a mix of gravel and clay soils. Its deep ruby/plum color is followed by a terrific perfume of spiced red and black cherries, blueberries, leafy tobacco, damp earth, and chocolate. It gains richness and depth with time in the glass and is medium to full-bodied, has a plush, seamless texture, gorgeous tannins, and no hard edges. It epitomizes the elegance paired with opulence that only Pomerol seems capable of producing. This beauty is already impossible to resist (it needs a decant) yet will evolve for 30 years or more. |
|||||||||
|
|
Bordeaux | 1 | 99-100 (JS) |
In Bond
£363.50 |
|||||
James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
£595.00 |
|||||
James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Bordeaux | 1 | 98 (JS) |
In Bond
£128.00 |
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James Suckling (98)Extremely aromatic and floral, showing dried violets and blackberry and strawberry character. Full-bodied and creamy with very fine tannins that give a caressing, silky texture that is long and persistent. Exotic in many ways but so polished. A wine of contrasts. Made from old vines. 74% merlot and 26% cabernet franc. Drink after 2029. |
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|
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Bordeaux | 1 | 98 (JD) |
In Bond
£125.00 |
|||||
Jeb Dunnuck (98)Based on 90% Merlot and 10% Cabernet Franc from 4.5 hectares of vines on blue clay and more iron-rich gravelly soils and aged 16-18 months in 50% new French oak, the 2023 Château Hosanna is absolutely gorgeous and one of the finest vintages from this château that I can remember. Crème de cassis, ripe black cherries, spice wood, chocolate, and flowery nuances define the aromatics, and it's rich and medium to full-bodied on the palate, with a seamless, layered, sensationally textured mouthfeel, polished, velvety tannins, and a great finish. It's just a classic, deep, layered, magical Pomerol that flirts with perfection. Hide bottles for 7-8 years if you can, and it will shine over the following 30 years or more. Drink 2033-2063. |
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|
|
Bordeaux | 1 | - |
In Bond
£1,301.00 |
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|
|
Bordeaux | 1 | 93 (WA) |
Inc. VAT
£3,832.80 |
|||||
Wine Advocate (93)The 1989 Château L'Eglise-Clinet continues to shine at 27 years of age and this was certainly a better example than several that I have tasted in the last two or three years. It has a very complex nose, this bottle one of the most backward that I have encountered: red berry fruit, black truffle, crushed violets and sage aromas, a hint of warm tar emerging with time. The palate is extremely well balanced, still quite youthful and structured—a Pomerol that you have to learn to love (although trust me, it is worth the effort). This example suggests that it still has many years ahead, such is its substance and length. This was always a brilliant wine from Denis Durantou, a Pomerol that wears its heart on its sleeve. Long may it shine. Tasted January 2016. |
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|
|
Bordeaux | 1 | 94 (WS) |
In Bond
£328.00 |
|||||
Wine Spectator (94)Wonderfully harmonious red with an abundance of blackberries, chocolate and spice on the nose and palate. Full-bodied, adding loads of velvety tannins and a long, fruity finish. Delicious now but will improve with age.--L'Eglise Clinet vertical. Drink now through 2015. |
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|
|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
£1,171.00 |
|||||
Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
£625.00 |
|||||
Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
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Bordeaux | 2 | 99.0 |
In Bond
£3,651.00 |
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Bordeaux | 1 | 96 (WA) |
In Bond
£1,277.00 |
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Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle. Tasted January 2016. |
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|
|
Bordeaux | 1 | 96 (WA) |
In Bond
£649.00 |
|||||
Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle. Tasted January 2016. |
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Bordeaux | 1 | 99+ (WA) |
In Bond
£1,086.00 |
|||||
Wine Advocate (99+)Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping the scales at just over 14.5% natural alcohol. A riveting wine, pure, elegant, but at the same time, extremely powerful and concentrated, with stunning texture, opulence and density, the tannins are abundant, and the wine certainly in need of a decade of cellaring. Fabulous creme de cassis and cherry liqueur notes are intertwined with hints of licorice, truffle, and graphite. Full and rich, but still in an infantile state of development, this wine needs to be cellared for 10 years but should keep for five decades or more. This 2009 is absolutely profound. |
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|
|
Bordeaux | 1 | 100 (WA) |
In Bond
£1,213.00 |
|||||
Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
|||||||||
|
|
Bordeaux | 3 | 95 (WA) |
In Bond
£449.00 |
|||||
Wine Advocate (95)With a dense ruby/purple color is followed by a pure nose of mulberries, cherry liqueur and spring flowers, but no hint of oak, this full-bodied, opulent, rich beauty exhibits impressive purity, texture, richness and length. Not as structured or tannic as Trotanoy, it moves more in the direction of the opulence and flashy, showy fruit of Hosanna and Petrus. It should drink well for 15-20 years. |
|||||||||
|
|
Bordeaux | 4 | 100 (WA) |
In Bond
£895.00 |
|||||
Wine Advocate (100)A wine that wins my nomination for the title of "wine of the vintage" is the 2012 L'Eglise Clinet, a fleshy and enveloping Pomerol evocative of dark cherries and berries mingled with licorice, spices, pencil lead, truffle and rose petals. Full-bodied, broad and textural, it's lavish and expansive, with terrific depth at the core, supple tannins and a long, resonant finish. Seamless, charming and impeccably balanced, this transcends the vintage, and while it's deceptively drinkable now, it remains a mere adolescent at age 11. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) |
In Bond
£428.00 |
|||||
James Suckling (95)This is a vivid wine with terrific clarity and vibrance aromas and flavors. Full body, ultra fine tannins and a long, long finish. Class. Really superb for the vintage. Needs two or three years of bottle age to soften. |
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