Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
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Pomerol
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. VAT
£896.38 |
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Vinous - Antonio Galloni (96)The 2017 Lafleur-Petrus is elegant, polished and wonderfully refined from start to finish. Everything just falls into place effortlessly. Aromatic, sculpted fruit gives the 2017 its sense of regal beauty and total finesse. Beautifully lifted and precise, it is framed by gentle, silky tannins. Small red berries, mint, blood orange, spice and licorice develop in the glass, but it is the wine's cashmere-like softness that impresses most. In 2017 Lafleur-Petrus is a real standout. |
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Bordeaux | 1 | 99 (JS) |
Inc. VAT
£884.00 |
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James Suckling (99)Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026. |
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Bordeaux | 1 | 98 (JD) |
Inc. VAT
£993.20 |
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Jeb Dunnuck (98)The 2019 Château La Fleur-Pétrus is a stunning example of what makes a great Pomerol – richness without weight, incredible elegance, complexity, and length, all of which it has in abundance. Giving up darker, powerful aromatics of blackcurrants, darker cherries, tobacco, chocolate, and just hints of spring flowers, it hits the palate with full-bodied richness, a layered, concentrated, incredibly sexy mouthfeel, perfect tannins, and a great finish. It's one of the most opulent, seamless, impressive wines in the vintage, although it needs at least 7-8 years of bottle age. It should be a 30- to 40-year wine. Bravo! |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,086.72 |
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James Suckling (100)One of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It’s full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity. |
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Bordeaux | 1 | 97 (JS) |
Inc. VAT
£206.66 |
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James Suckling (97)Brambles, purple flowers, and green tobacco leaves followed by tree bark, crushed rocks, dark chocolate and roasted coffee beans. Full-bodied, superb fine tannins that is juicy and succulent with bright acidity. Vibrant and energetic, yet harmonious with classy depth and finesse. Fantastic 2021. Try after 2030. |
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Bordeaux | 10 | 97 (JS) |
Inc. VAT
£1,230.35 |
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James Suckling (97)Brambles, purple flowers, and green tobacco leaves followed by tree bark, crushed rocks, dark chocolate and roasted coffee beans. Full-bodied, superb fine tannins that is juicy and succulent with bright acidity. Vibrant and energetic, yet harmonious with classy depth and finesse. Fantastic 2021. Try after 2030. |
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Bordeaux | 1 | 98 (DC) |
Inc. VAT
£256.13 |
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Decanter (98)A clear stand out in 2022 with so much promise. Bright and energetic, quite lean in terms of tannic structure but straight and not austere or raw, maintains a clear direction with detail and definition all the way through. Nothing seems too much, great energy and focus with cool black and blue fruits, a salty minerality and toasted liquorice. Delicate almost, such refinement given the core of power and concentration but so delicately presented you'd almost think it wasnt there. This takes some time to reveal its layers in the glass, opening up slowly with the ripe fruit, and sense of verticality coming in after a few minutes. I love the sculpting but it's how this wine opens and grows that is so compelling. It's so enormously powerful, but so well caged right now, pure, clean, crisp, soft, chalky, intense and cool. A fabulous wine. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. VAT
£669.80 |
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James Suckling (97-98)Very tight for this chateau, with blackberry, chocolate and black-cherry character, as well as a hint of smoky oak. Full and very poised with focus and beauty. 96.5% merlot, 3% cabernet franc and 0.5% cabernet sauvignon. |
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Bordeaux | 2 | 97 (VN (AG)) |
Inc. VAT
£861.55 |
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Vinous - Antonio Galloni (97)The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc–infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. Tasted two times. |
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Bordeaux | 1 | 97 (WA) |
Inc. VAT
£492.70 |
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Wine Advocate (97)The 2017 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. Medium to deep garnet-purple in color, the nose is a little closed to begin, slowly unfurling to reveal fragrant scents of kirsch, black raspberries and warm plums plus suggestions of unsmoked cigars, rosehip tea and underbrush. Medium-bodied, the palate has fantastic elegance and sophistication, with tons of bright, perfumed fruit and exquisitely ripe tannins, finishing with bags of freshness and energy. Since the lower-lying sections of La Gaffeliere were affected by frost this year, this wine mainly comes from the section up on the Saint-Émilion plateau, near Ausone. Truly impressive! |
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Bordeaux | 3 | 97 (WA) |
Inc. VAT
£211.55 |
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Wine Advocate (97)The 2017 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. Medium to deep garnet-purple in color, the nose is a little closed to begin, slowly unfurling to reveal fragrant scents of kirsch, black raspberries and warm plums plus suggestions of unsmoked cigars, rosehip tea and underbrush. Medium-bodied, the palate has fantastic elegance and sophistication, with tons of bright, perfumed fruit and exquisitely ripe tannins, finishing with bags of freshness and energy. Since the lower-lying sections of La Gaffeliere were affected by frost this year, this wine mainly comes from the section up on the Saint-Émilion plateau, near Ausone. Truly impressive! |
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Bordeaux | 3 | 87-90 (VN (ID)) |
Inc. VAT
£752.47 |
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Vinous - Ian D'Agata (87-90)Ruby-red. Pungent floral lift to the aromas of redcurrant, sandalwood and sassafras. Sweet and supple on entry, showing good depth to its red fruit flavors. Finishes moderately long, with polished tannins and a persistent floral note. Very successful in this vintage. |
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Bordeaux | 1 | 86-88 (VN (ID)) |
Inc. VAT
£432.07 |
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Vinous - Ian D'Agata (86-88)Opaque ruby-red. Spicy aromas of cassis, cocoa and tobacco. A bit chunky on the palate, with simple spicecake and dark plum flavors. Finishes smooth and long, and not at all hard--an accomplishment in 2009 consider the gravelly soil here. |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. VAT
£473.38 |
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Vinous - Antonio Galloni (92)The 2014 La Grave offers good depth in the midweight style of the year. Succulent red cherry, plum, licorice, tobacco and menthol are front and center. The 2014 is an especially open-knit wine today, although it has a good bit of aromatic freshness as well. Time has softened the tannins nicely, while the expression of fruit is a bit more overt than it was when I saw the wine in barrel. |
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Bordeaux | 1 | 91-93 (WA) |
Inc. VAT
£313.49 |
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Wine Advocate (91-93). |
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Bordeaux | 4 | 93 (JD) |
Inc. VAT
£571.78 |
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Jeb Dunnuck (93)Coming from the Moueix team, the 2019 Château La Grave sports a deep ruby/plum color to go with a meaty, spicy, iron-laced bouquet that includes notes of ripe black cherries, chocolate, and spice. Rich, medium to full-bodied, and velvety textured, it's the finest vintage of this cuvée I've tasted. It's already open and complex yet should shed some tannins with 4-5 years of bottle age and cruise for 10-15 years in cold cellars. |
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Bordeaux | 1 | - |
Inc. VAT
£105.20 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
£727.00 |
|||||
Vinous - Antonio Galloni (96)The 2017 Lafleur-Petrus is elegant, polished and wonderfully refined from start to finish. Everything just falls into place effortlessly. Aromatic, sculpted fruit gives the 2017 its sense of regal beauty and total finesse. Beautifully lifted and precise, it is framed by gentle, silky tannins. Small red berries, mint, blood orange, spice and licorice develop in the glass, but it is the wine's cashmere-like softness that impresses most. In 2017 Lafleur-Petrus is a real standout. |
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Bordeaux | 1 | 99 (JS) |
In Bond
£716.00 |
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James Suckling (99)Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026. |
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Bordeaux | 1 | 98 (JD) |
In Bond
£807.00 |
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Jeb Dunnuck (98)The 2019 Château La Fleur-Pétrus is a stunning example of what makes a great Pomerol – richness without weight, incredible elegance, complexity, and length, all of which it has in abundance. Giving up darker, powerful aromatics of blackcurrants, darker cherries, tobacco, chocolate, and just hints of spring flowers, it hits the palate with full-bodied richness, a layered, concentrated, incredibly sexy mouthfeel, perfect tannins, and a great finish. It's one of the most opulent, seamless, impressive wines in the vintage, although it needs at least 7-8 years of bottle age. It should be a 30- to 40-year wine. Bravo! |
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Bordeaux | 1 | 100 (JS) |
In Bond
£887.00 |
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James Suckling (100)One of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It’s full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity. |
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Bordeaux | 1 | 97 (JS) |
In Bond
£169.00 |
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James Suckling (97)Brambles, purple flowers, and green tobacco leaves followed by tree bark, crushed rocks, dark chocolate and roasted coffee beans. Full-bodied, superb fine tannins that is juicy and succulent with bright acidity. Vibrant and energetic, yet harmonious with classy depth and finesse. Fantastic 2021. Try after 2030. |
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Bordeaux | 10 | 97 (JS) |
In Bond
£1,006.00 |
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James Suckling (97)Brambles, purple flowers, and green tobacco leaves followed by tree bark, crushed rocks, dark chocolate and roasted coffee beans. Full-bodied, superb fine tannins that is juicy and succulent with bright acidity. Vibrant and energetic, yet harmonious with classy depth and finesse. Fantastic 2021. Try after 2030. |
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Bordeaux | 1 | 98 (DC) |
In Bond
£210.00 |
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Decanter (98)A clear stand out in 2022 with so much promise. Bright and energetic, quite lean in terms of tannic structure but straight and not austere or raw, maintains a clear direction with detail and definition all the way through. Nothing seems too much, great energy and focus with cool black and blue fruits, a salty minerality and toasted liquorice. Delicate almost, such refinement given the core of power and concentration but so delicately presented you'd almost think it wasnt there. This takes some time to reveal its layers in the glass, opening up slowly with the ripe fruit, and sense of verticality coming in after a few minutes. I love the sculpting but it's how this wine opens and grows that is so compelling. It's so enormously powerful, but so well caged right now, pure, clean, crisp, soft, chalky, intense and cool. A fabulous wine. |
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|
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Bordeaux | 1 | 97-98 (JS) |
In Bond
£537.50 |
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James Suckling (97-98)Very tight for this chateau, with blackberry, chocolate and black-cherry character, as well as a hint of smoky oak. Full and very poised with focus and beauty. 96.5% merlot, 3% cabernet franc and 0.5% cabernet sauvignon. |
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Bordeaux | 2 | 97 (VN (AG)) |
In Bond
£678.00 |
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Vinous - Antonio Galloni (97)The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc–infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. Tasted two times. |
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|
|
Bordeaux | 1 | 97 (WA) |
In Bond
£372.00 |
|||||
Wine Advocate (97)The 2017 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. Medium to deep garnet-purple in color, the nose is a little closed to begin, slowly unfurling to reveal fragrant scents of kirsch, black raspberries and warm plums plus suggestions of unsmoked cigars, rosehip tea and underbrush. Medium-bodied, the palate has fantastic elegance and sophistication, with tons of bright, perfumed fruit and exquisitely ripe tannins, finishing with bags of freshness and energy. Since the lower-lying sections of La Gaffeliere were affected by frost this year, this wine mainly comes from the section up on the Saint-Émilion plateau, near Ausone. Truly impressive! |
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Bordeaux | 3 | 97 (WA) |
In Bond
£157.00 |
|||||
Wine Advocate (97)The 2017 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. Medium to deep garnet-purple in color, the nose is a little closed to begin, slowly unfurling to reveal fragrant scents of kirsch, black raspberries and warm plums plus suggestions of unsmoked cigars, rosehip tea and underbrush. Medium-bodied, the palate has fantastic elegance and sophistication, with tons of bright, perfumed fruit and exquisitely ripe tannins, finishing with bags of freshness and energy. Since the lower-lying sections of La Gaffeliere were affected by frost this year, this wine mainly comes from the section up on the Saint-Émilion plateau, near Ausone. Truly impressive! |
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Bordeaux | 3 | 87-90 (VN (ID)) |
In Bond
£595.00 |
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Vinous - Ian D'Agata (87-90)Ruby-red. Pungent floral lift to the aromas of redcurrant, sandalwood and sassafras. Sweet and supple on entry, showing good depth to its red fruit flavors. Finishes moderately long, with polished tannins and a persistent floral note. Very successful in this vintage. |
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|
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Bordeaux | 1 | 86-88 (VN (ID)) |
In Bond
£328.00 |
|||||
Vinous - Ian D'Agata (86-88)Opaque ruby-red. Spicy aromas of cassis, cocoa and tobacco. A bit chunky on the palate, with simple spicecake and dark plum flavors. Finishes smooth and long, and not at all hard--an accomplishment in 2009 consider the gravelly soil here. |
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Bordeaux | 1 | 92 (VN (AG)) |
In Bond
£356.00 |
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Vinous - Antonio Galloni (92)The 2014 La Grave offers good depth in the midweight style of the year. Succulent red cherry, plum, licorice, tobacco and menthol are front and center. The 2014 is an especially open-knit wine today, although it has a good bit of aromatic freshness as well. Time has softened the tannins nicely, while the expression of fruit is a bit more overt than it was when I saw the wine in barrel. |
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Bordeaux | 1 | 91-93 (WA) |
In Bond
£242.00 |
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Wine Advocate (91-93). |
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Bordeaux | 4 | 93 (JD) |
In Bond
£438.00 |
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Jeb Dunnuck (93)Coming from the Moueix team, the 2019 Château La Grave sports a deep ruby/plum color to go with a meaty, spicy, iron-laced bouquet that includes notes of ripe black cherries, chocolate, and spice. Rich, medium to full-bodied, and velvety textured, it's the finest vintage of this cuvée I've tasted. It's already open and complex yet should shed some tannins with 4-5 years of bottle age and cruise for 10-15 years in cold cellars. |
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Bordeaux | 1 | - |
In Bond
£85.00 |
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