Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
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Pomerol
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 10 | 88 (VN (ST)) |
Inc. VAT
£798.58 |
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Vinous - Stephen Tanzer (88)Deep, bright ruby-red. Musky, rather wild aromas of black raspberry, espresso, chocolate, leather and meat. Sweet, soft and stuffed with raspberry, plum and leather flavors. A pliant midweight that finishes with a fine dusting of tannins and lingering notes of leather and pepper. |
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Bordeaux | 1 | 92 (WA) |
Inc. VAT
£1,008.07 |
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Wine Advocate (92)This opulent, sexy 2009 Rouget is composed of primarily Merlot blended with a touch of Cabernet Franc. Sandy, loamy soil notes interwoven with kirsch and Provencal garrigue jump from the glass of this full-bodied, opulent, rich Pomerol. Abundant fruit on the attack, mid-palate and finish characterize this over-achiever. Consume it over the next 15 years. |
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Bordeaux | 18 | 93 (JS) |
Inc. VAT
£790.87 |
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James Suckling (93)Spicy nose with coffee, mulberries and milk chocolate. Bright red fruit on palate with a wonderful sweetness and fine soft tannins. Dense and profound but very subtle at the same time. Beautifully structured and with good length. Very enjoyable now, but tannins will soften over the next two to three years. Better in 2016. |
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Bordeaux | 8 | 95 (VN (AG)) |
Inc. VAT
£606.58 |
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Vinous - Antonio Galloni (95)The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle. |
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Bordeaux | 80 | 92-94 (VN (AG)) |
Inc. VAT
£417.89 |
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Vinous - Antonio Galloni (92-94)The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing. |
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Rouget
(6x75cl)
2023
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Bordeaux | - | 96-97 (JS) |
Expected Price Range
£184 -
£218
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James Suckling (96-97)A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022. |
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Bordeaux | 1 | 95 (DC) |
Inc. VAT
£316.84 |
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Decanter (95)Expressive on the nose, so aromatic. The palate is so delicious - dense and structured, powerful and muscular but so well packaged. Uber glamour here. Real depth of flavour with lingering spice from the liquorice and sweet cedar, some bitter dark chocolate, floral touches and even soft savoury truffle aspects too. I love it, chewy almost balancing intensity with freshness and just such clarity that you know it's been well worked. Buy and hold on to. |
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Bordeaux | 1 | - |
Inc. VAT
£12,428.44 |
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Bordeaux | 1 | - |
Inc. VAT
£7,177.22 |
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Immerse yourself in the refined flavours of Saute-Loup 2014, a splendid French blend that commands attention. Hailing from the distinguished terroirs of Pic Saint Loup in the Languedoc-Roussillon region of Southern France, Saute-Loup 2014 captures the essence of its stunning provenance. Admired for its full-bodied sophistication, its fusion of Syrah and Grenache grapes bequeath an elegant bouquet of ripe red fruits, hints of spice, and a lingering, beautifully balanced finish. Crafted with passion and precision, Saute-Loup 2014 showcases the winemaker's meticulous vinification methods, wherein a careful selection of hand-picked grapes undergoes traditional fermentation and ageing in fine French oak barrels to yield a distinguished palate. As testimony to Saute-Loup’s unmatched calibre, this 2014 vintage has been appointed various commendations from esteemed wine publications and connoisseurs. Experience the enchanting allure of Saute-Loup 2014 and savour an unforgettable journey of the senses. |
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Bordeaux | 1 | - |
Inc. VAT
£1,372.18 |
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Indulge in the refined pleasures of Taillefer 2010, a fine example of Puisseguin-Saint-Émilion from Bordeaux's coveted right bank. Crafted by Chateau Taillefer, a storied estate held by the Moueix family for several generations, this sumptuous blend of Merlot and Cabernet Franc is aged 12 months in French oak barrels. With a sparkling ruby hue, the Taillefer 2010 presents an expressive bouquet of ripe black fruits, tobacco, and velvety vanilla notes. On the palate, it reveals a profound complexity, striking a balance between power and finesse. The Merlot's soft, round texture skillfully complements the Cabernet Franc's intrinsic spiciness and structure. This opulent wine's formidable tannic backbone and lasting finish signal its outstanding ageing potential. Described by fine wine critics as a 'textbook Saint-Émilion', the exceptional Taillefer 2010 is a worthy addition to any discerning cellar. Truly a testament to the crafting prowess and terroir of the esteemed Chateau Taillefer. |
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Bordeaux | 3 | - |
Inc. VAT
£3,262.18 |
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Bordeaux | 1 | 81 (WA) |
Inc. VAT
£1,858.06 |
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Wine Advocate (81)This wine continues to be one of the most indifferent Trotanoy's made in the last thirty years. I am at a loss to understand why the 1983 is so muted, dull, and monolithic. It possesses a medium-ruby color, and a straightforward, indifferent nose of berry fruit and spices. Shallow but pleasant, with soft, uninspiring flavors presented in a compact, straightforward style, this wine finishes briskly. Given the vintage and the greatness of this vineyard, Trotanoy remains one of 1983's most notable disappointments. Drink it over the next 7-8 years. Last tasted, 4/93. |
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Bordeaux | 1 | 85 (WA) |
Inc. VAT
£4,316.47 |
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Wine Advocate (85)Made during a disappointing era for Trotanoy, when the wines lacked concentration and often tasted vegetal, this wine is fully mature, with notes of tapenade intermixed with herbes de Provence, cherry jam, and even a hint of strawberry and red currant. Some acidity and tannin continues to assert themselves in the wine’s finish, suggesting this wine has seen better days and needs to be drunk up. Anticipated maturity: Now. Last tasted, 2/02. |
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Bordeaux | 1 | 85 (WA) |
Inc. VAT
£3,235.78 |
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Wine Advocate (85)Another rather hollow, commercial style of wine that shows vegetal aromas along with herbal tea, licorice, and some faded candied cherry notes. The color is an evolved medium ruby with plenty of amber. The wine’s finish is short, medium-bodied., with evidence of dilution. Anticipated maturity: Drink it up. Last tasted, 2/02. |
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Bordeaux | 1 | - |
Inc. VAT
£2,846.86 |
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Bordeaux | 2 | - |
Inc. VAT
£4,668.58 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£1,333.20 |
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Wine Spectator (95-100)Beautiful aromas of milk chocolate and berries with hints of raspberry tart. Full-bodied, with wonderful length and a beautiful finish. This should be better than the 2000. And it could equal the superlative 1998. Easier than the Pétrus to taste just now, and flashier. Score range: 95-100 |
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Bordeaux | 4 | 100 (WS) |
Inc. VAT
£2,311.24 |
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Wine Spectator (100)Extremely floral aromas with raspberry and cherry undertones. Full-bodied, with chewy tannins and a long finish. This is very structured. Muscular. Best ever? Score range: 95-100 |
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Bordeaux | 1 | 96 (WA) |
Inc. VAT
£1,255.24 |
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Wine Advocate (96)Tasted blind as a vintage comparison at the Valandraud vertical, the 2008 Trotanoy has an attractive bouquet with engaging clarity and purity: raspberry preserve, wild strawberry, a trace of something almost medicinal just below the surface. The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar and tar infusing the red berry fruit with a composed, structured finish with plenty of freshness and vigor. Classic in style, well crafted and sure to give another two decades of pleasure, this is a stupendous Trotanoy that is up there with the 2009 and 2010 . Yes, it's that good and in fact, it kept on improving as it opened in the glass. Tasted December 2016. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£1,578.83 |
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James Suckling (98-99)This has a phenomenal nose, with raspberries, blueberries, and blackberries. Perfect. The concentration is phenomenal, and paired with great depth and charm, it goes on for minutes. I am shocked. I underestimated this the first time I tasted it from barrel. Barrel sample. |
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Bordeaux | 1 | 99 (WS) |
Inc. VAT
£1,900.84 |
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Wine Spectator (99)Extremely formidable from the start, with a wall of tannin-driven power that pushes the core of plum, fig and blackberry fruit to the background for now. Offers loads of flesh, with the tannic surge returning on the finish. Tasted non-blind. Score range: 96-99 |
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Bordeaux | 1 | 97 (WA) |
Inc. VAT
£1,578.04 |
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Wine Advocate (97)The 2014 Trotanoy had (que surprise!) closed down on the nose compared to its JP Moueix stablemates. A few swirls of the glass and it reveals very precise, mineral-soaked black fruit laced with black truffle and subtle sous-bois aromas. It soon gathers momentum and the aromas were gaining more and more intensity after five minutes. The palate is outstanding. There is brilliant structure here, immense and almost staggering purity, incredible focus and tension with an electrifying spiciness on the finish. Best Pomerol of the vintage? The only thing wrong with that last sentence is the question mark at the end. |
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Bordeaux | 1 | 97 (WA) |
Inc. VAT
£997.24 |
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Wine Advocate (97)The 2014 Trotanoy had (que surprise!) closed down on the nose compared to its JP Moueix stablemates. A few swirls of the glass and it reveals very precise, mineral-soaked black fruit laced with black truffle and subtle sous-bois aromas. It soon gathers momentum and the aromas were gaining more and more intensity after five minutes. The palate is outstanding. There is brilliant structure here, immense and almost staggering purity, incredible focus and tension with an electrifying spiciness on the finish. Best Pomerol of the vintage? The only thing wrong with that last sentence is the question mark at the end. |
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Bordeaux | 1 | 100 (WCI) |
Inc. VAT
£830.54 |
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The Wine Cellar Insider (100)There are many things I love about wine tasting. One of the great pleasures is tasting wine in barrel and scoring it higher in bottle, which is a true sign of quality. That is what took place here clearly. This wine is off the charts! The level of intensity has to be tasted to be believed. The fruit tastes as if each berry was polished with a velvet cloth. This is incredibly hedonistic. With a surreal texture, the wine unfolds and coats your palate with waves of perfectly ripe fruits. cashmere tannins make you with the 60 second finish was even longer! This is an indulgence of pleasure at its best. |
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Bordeaux | 1 | 100 (WCI) |
Inc. VAT
£1,559.09 |
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The Wine Cellar Insider (100)There are many things I love about wine tasting. One of the great pleasures is tasting wine in barrel and scoring it higher in bottle, which is a true sign of quality. That is what took place here clearly. This wine is off the charts! The level of intensity has to be tasted to be believed. The fruit tastes as if each berry was polished with a velvet cloth. This is incredibly hedonistic. With a surreal texture, the wine unfolds and coats your palate with waves of perfectly ripe fruits. cashmere tannins make you with the 60 second finish was even longer! This is an indulgence of pleasure at its best. |
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Bordeaux | 1 | 100 (DC) |
Inc. VAT
£1,655.09 |
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Decanter (100)Straight off you see this is a vintage with big shoulders and textured, muscular tannic grip, not giving as much today as it will be in another five years time, but one that makes you happy to wait. This is expressive and nuanced with subtle kicks of spice and cut herbs alongside the concentrated cassis and graphite. Rich with a ripe round mouthfeel, there is alcohol here but it is balanced by so many other qualities that you barely notice. Great stuff. These were tasted blind but it stood out heads and shoulders above the rest. Clearly an exceptional bottle in a great vintage. |
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Bordeaux | 2 | 99 (JS) |
Inc. VAT
£1,099.24 |
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James Suckling (99)A very pure nose that exudes poise and precision, in every aspect of this wine’s composition. Aromas of violets, blueberries, cedar, fresh truffle, wet earth and plums lead to a palate that offers a very full, plush and intense core of pristinely ripened red-plum fruit and mouthwatering freshness, as well as tannins that imbue the long, balanced finish with great clarity. Incredible triumph for the vintage. Try from 2023. |
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Bordeaux | 3 | 100 (JD) |
Inc. VAT
£941.54 |
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Jeb Dunnuck (100)Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannins, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more. |
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Bordeaux | 3 | 100 (JD) |
Inc. VAT
£1,891.49 |
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Jeb Dunnuck (100)Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannins, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more. |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,733.09 |
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Jeb Dunnuck (100)Reminding me a little of the 1998, the 2019 Château Trotanoy is all Merlot sourced from a 7-hectare vineyard planted on dark clay and gravelly soils. A prodigious wine in every way, it offers a serious, dense, powerful, full-bodied style as well as notes of ripe black cherries, damp earth, tobacco, cedar pencil, and graphite. As with the other top wines in the vintage, it has an incredible sense of purity and precision, building, firm tannins, awesome mid-palate depth, and a huge finish. It's not for those seeking instant gratification and is much more structured and backward than I would have thought from barrel. It needs a solid decade of bottle age and will have 40+ years of longevity. It's another brilliant, brilliant wine from this team that I wish every reader could taste. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 10 | 88 (VN (ST)) |
In Bond
£627.00 |
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Vinous - Stephen Tanzer (88)Deep, bright ruby-red. Musky, rather wild aromas of black raspberry, espresso, chocolate, leather and meat. Sweet, soft and stuffed with raspberry, plum and leather flavors. A pliant midweight that finishes with a fine dusting of tannins and lingering notes of leather and pepper. |
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Bordeaux | 1 | 92 (WA) |
In Bond
£808.00 |
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Wine Advocate (92)This opulent, sexy 2009 Rouget is composed of primarily Merlot blended with a touch of Cabernet Franc. Sandy, loamy soil notes interwoven with kirsch and Provencal garrigue jump from the glass of this full-bodied, opulent, rich Pomerol. Abundant fruit on the attack, mid-palate and finish characterize this over-achiever. Consume it over the next 15 years. |
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Bordeaux | 18 | 93 (JS) |
In Bond
£627.00 |
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James Suckling (93)Spicy nose with coffee, mulberries and milk chocolate. Bright red fruit on palate with a wonderful sweetness and fine soft tannins. Dense and profound but very subtle at the same time. Beautifully structured and with good length. Very enjoyable now, but tannins will soften over the next two to three years. Better in 2016. |
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Bordeaux | 8 | 95 (VN (AG)) |
In Bond
£467.00 |
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Vinous - Antonio Galloni (95)The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle. |
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Bordeaux | 80 | 92-94 (VN (AG)) |
In Bond
£329.00 |
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Vinous - Antonio Galloni (92-94)The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing. |
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Rouget
(6x75cl)
2023
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Bordeaux | - | 96-97 (JS) |
Expected Price Range
£184 -
£218
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James Suckling (96-97)A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022. |
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Bordeaux | 1 | 95 (DC) |
In Bond
£248.00 |
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Decanter (95)Expressive on the nose, so aromatic. The palate is so delicious - dense and structured, powerful and muscular but so well packaged. Uber glamour here. Real depth of flavour with lingering spice from the liquorice and sweet cedar, some bitter dark chocolate, floral touches and even soft savoury truffle aspects too. I love it, chewy almost balancing intensity with freshness and just such clarity that you know it's been well worked. Buy and hold on to. |
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Bordeaux | 1 | - |
In Bond
£10,341.00 |
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Bordeaux | 1 | - |
In Bond
£5,973.00 |
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Immerse yourself in the refined flavours of Saute-Loup 2014, a splendid French blend that commands attention. Hailing from the distinguished terroirs of Pic Saint Loup in the Languedoc-Roussillon region of Southern France, Saute-Loup 2014 captures the essence of its stunning provenance. Admired for its full-bodied sophistication, its fusion of Syrah and Grenache grapes bequeath an elegant bouquet of ripe red fruits, hints of spice, and a lingering, beautifully balanced finish. Crafted with passion and precision, Saute-Loup 2014 showcases the winemaker's meticulous vinification methods, wherein a careful selection of hand-picked grapes undergoes traditional fermentation and ageing in fine French oak barrels to yield a distinguished palate. As testimony to Saute-Loup’s unmatched calibre, this 2014 vintage has been appointed various commendations from esteemed wine publications and connoisseurs. Experience the enchanting allure of Saute-Loup 2014 and savour an unforgettable journey of the senses. |
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Bordeaux | 1 | - |
In Bond
£1,105.00 |
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Indulge in the refined pleasures of Taillefer 2010, a fine example of Puisseguin-Saint-Émilion from Bordeaux's coveted right bank. Crafted by Chateau Taillefer, a storied estate held by the Moueix family for several generations, this sumptuous blend of Merlot and Cabernet Franc is aged 12 months in French oak barrels. With a sparkling ruby hue, the Taillefer 2010 presents an expressive bouquet of ripe black fruits, tobacco, and velvety vanilla notes. On the palate, it reveals a profound complexity, striking a balance between power and finesse. The Merlot's soft, round texture skillfully complements the Cabernet Franc's intrinsic spiciness and structure. This opulent wine's formidable tannic backbone and lasting finish signal its outstanding ageing potential. Described by fine wine critics as a 'textbook Saint-Émilion', the exceptional Taillefer 2010 is a worthy addition to any discerning cellar. Truly a testament to the crafting prowess and terroir of the esteemed Chateau Taillefer. |
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Bordeaux | 3 | - |
In Bond
£2,680.00 |
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Bordeaux | 1 | 81 (WA) |
In Bond
£1,527.00 |
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Wine Advocate (81)This wine continues to be one of the most indifferent Trotanoy's made in the last thirty years. I am at a loss to understand why the 1983 is so muted, dull, and monolithic. It possesses a medium-ruby color, and a straightforward, indifferent nose of berry fruit and spices. Shallow but pleasant, with soft, uninspiring flavors presented in a compact, straightforward style, this wine finishes briskly. Given the vintage and the greatness of this vineyard, Trotanoy remains one of 1983's most notable disappointments. Drink it over the next 7-8 years. Last tasted, 4/93. |
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Bordeaux | 1 | 85 (WA) |
In Bond
£3,565.00 |
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Wine Advocate (85)Made during a disappointing era for Trotanoy, when the wines lacked concentration and often tasted vegetal, this wine is fully mature, with notes of tapenade intermixed with herbes de Provence, cherry jam, and even a hint of strawberry and red currant. Some acidity and tannin continues to assert themselves in the wine’s finish, suggesting this wine has seen better days and needs to be drunk up. Anticipated maturity: Now. Last tasted, 2/02. |
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Bordeaux | 1 | 85 (WA) |
In Bond
£2,658.00 |
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Wine Advocate (85)Another rather hollow, commercial style of wine that shows vegetal aromas along with herbal tea, licorice, and some faded candied cherry notes. The color is an evolved medium ruby with plenty of amber. The wine’s finish is short, medium-bodied., with evidence of dilution. Anticipated maturity: Drink it up. Last tasted, 2/02. |
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Bordeaux | 1 | - |
In Bond
£2,351.00 |
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Bordeaux | 2 | - |
In Bond
£3,852.00 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£1,333.20 |
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Wine Spectator (95-100)Beautiful aromas of milk chocolate and berries with hints of raspberry tart. Full-bodied, with wonderful length and a beautiful finish. This should be better than the 2000. And it could equal the superlative 1998. Easier than the Pétrus to taste just now, and flashier. Score range: 95-100 |
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Bordeaux | 4 | 100 (WS) |
In Bond
£1,910.00 |
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Wine Spectator (100)Extremely floral aromas with raspberry and cherry undertones. Full-bodied, with chewy tannins and a long finish. This is very structured. Muscular. Best ever? Score range: 95-100 |
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Bordeaux | 1 | 96 (WA) |
In Bond
£1,030.00 |
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Wine Advocate (96)Tasted blind as a vintage comparison at the Valandraud vertical, the 2008 Trotanoy has an attractive bouquet with engaging clarity and purity: raspberry preserve, wild strawberry, a trace of something almost medicinal just below the surface. The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar and tar infusing the red berry fruit with a composed, structured finish with plenty of freshness and vigor. Classic in style, well crafted and sure to give another two decades of pleasure, this is a stupendous Trotanoy that is up there with the 2009 and 2010 . Yes, it's that good and in fact, it kept on improving as it opened in the glass. Tasted December 2016. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
£1,305.00 |
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James Suckling (98-99)This has a phenomenal nose, with raspberries, blueberries, and blackberries. Perfect. The concentration is phenomenal, and paired with great depth and charm, it goes on for minutes. I am shocked. I underestimated this the first time I tasted it from barrel. Barrel sample. |
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Bordeaux | 1 | 99 (WS) |
In Bond
£1,568.00 |
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Wine Spectator (99)Extremely formidable from the start, with a wall of tannin-driven power that pushes the core of plum, fig and blackberry fruit to the background for now. Offers loads of flesh, with the tannic surge returning on the finish. Tasted non-blind. Score range: 96-99 |
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Bordeaux | 1 | 97 (WA) |
In Bond
£1,299.00 |
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Wine Advocate (97)The 2014 Trotanoy had (que surprise!) closed down on the nose compared to its JP Moueix stablemates. A few swirls of the glass and it reveals very precise, mineral-soaked black fruit laced with black truffle and subtle sous-bois aromas. It soon gathers momentum and the aromas were gaining more and more intensity after five minutes. The palate is outstanding. There is brilliant structure here, immense and almost staggering purity, incredible focus and tension with an electrifying spiciness on the finish. Best Pomerol of the vintage? The only thing wrong with that last sentence is the question mark at the end. |
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Bordeaux | 1 | 97 (WA) |
In Bond
£815.00 |
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Wine Advocate (97)The 2014 Trotanoy had (que surprise!) closed down on the nose compared to its JP Moueix stablemates. A few swirls of the glass and it reveals very precise, mineral-soaked black fruit laced with black truffle and subtle sous-bois aromas. It soon gathers momentum and the aromas were gaining more and more intensity after five minutes. The palate is outstanding. There is brilliant structure here, immense and almost staggering purity, incredible focus and tension with an electrifying spiciness on the finish. Best Pomerol of the vintage? The only thing wrong with that last sentence is the question mark at the end. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
£682.50 |
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The Wine Cellar Insider (100)There are many things I love about wine tasting. One of the great pleasures is tasting wine in barrel and scoring it higher in bottle, which is a true sign of quality. That is what took place here clearly. This wine is off the charts! The level of intensity has to be tasted to be believed. The fruit tastes as if each berry was polished with a velvet cloth. This is incredibly hedonistic. With a surreal texture, the wine unfolds and coats your palate with waves of perfectly ripe fruits. cashmere tannins make you with the 60 second finish was even longer! This is an indulgence of pleasure at its best. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
£1,280.00 |
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The Wine Cellar Insider (100)There are many things I love about wine tasting. One of the great pleasures is tasting wine in barrel and scoring it higher in bottle, which is a true sign of quality. That is what took place here clearly. This wine is off the charts! The level of intensity has to be tasted to be believed. The fruit tastes as if each berry was polished with a velvet cloth. This is incredibly hedonistic. With a surreal texture, the wine unfolds and coats your palate with waves of perfectly ripe fruits. cashmere tannins make you with the 60 second finish was even longer! This is an indulgence of pleasure at its best. |
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Bordeaux | 1 | 100 (DC) |
In Bond
£1,360.00 |
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Decanter (100)Straight off you see this is a vintage with big shoulders and textured, muscular tannic grip, not giving as much today as it will be in another five years time, but one that makes you happy to wait. This is expressive and nuanced with subtle kicks of spice and cut herbs alongside the concentrated cassis and graphite. Rich with a ripe round mouthfeel, there is alcohol here but it is balanced by so many other qualities that you barely notice. Great stuff. These were tasted blind but it stood out heads and shoulders above the rest. Clearly an exceptional bottle in a great vintage. |
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Bordeaux | 2 | 99 (JS) |
In Bond
£900.00 |
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James Suckling (99)A very pure nose that exudes poise and precision, in every aspect of this wine’s composition. Aromas of violets, blueberries, cedar, fresh truffle, wet earth and plums lead to a palate that offers a very full, plush and intense core of pristinely ripened red-plum fruit and mouthwatering freshness, as well as tannins that imbue the long, balanced finish with great clarity. Incredible triumph for the vintage. Try from 2023. |
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Bordeaux | 3 | 100 (JD) |
In Bond
£775.00 |
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Jeb Dunnuck (100)Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannins, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more. |
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Bordeaux | 3 | 100 (JD) |
In Bond
£1,557.00 |
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Jeb Dunnuck (100)Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannins, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more. |
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Bordeaux | 1 | 100 (JD) |
In Bond
£1,425.00 |
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Jeb Dunnuck (100)Reminding me a little of the 1998, the 2019 Château Trotanoy is all Merlot sourced from a 7-hectare vineyard planted on dark clay and gravelly soils. A prodigious wine in every way, it offers a serious, dense, powerful, full-bodied style as well as notes of ripe black cherries, damp earth, tobacco, cedar pencil, and graphite. As with the other top wines in the vintage, it has an incredible sense of purity and precision, building, firm tannins, awesome mid-palate depth, and a huge finish. It's not for those seeking instant gratification and is much more structured and backward than I would have thought from barrel. It needs a solid decade of bottle age and will have 40+ years of longevity. It's another brilliant, brilliant wine from this team that I wish every reader could taste. |
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