Top Vintages
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Top Vintages
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Jane Anson Inside Bordeaux (98)
Easily one of the best wines of the appellation. Red rose petal fragrance, damp earth, rosemary, baking spice, sandalwood, incense, graphite and slate. Exceptional balance, deep chocolate and mint character, with lush damson and cassis fruits. Crushed violet flowers and salted cracker salinity, extremely impressive. Owner Henri Lurton has experience of making wine overseas, in Baja California, which may have given insights into viticultural techniques n the heat, but the real key here is the old vine Cabernet Sauvignon planted in the 1950s and 1960s by his late father Lucien Lurton. 100% new oak, from 8 coopers, and the meticulous approach to oak ageing care of technical director Christophe Capdeville is also important. 42% of production in the 1st wine. All the young vines, even when co-planted in the same rows were picked separately also this year.Inc. VAT£488.09 -
Jeb Dunnuck (95-97)
Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential. Tasted twice.Inc. VAT£686.98 -
Jeb Dunnuck (95-97)
Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential. Tasted twice.Inc. VAT£349.49 -
Jeb Dunnuck (95-97)
Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential. Tasted twice.Inc. VAT£343.49 -
Wine Advocate (98)
This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan. Anticipated maturity: 2018-2040.Inc. VAT£895.24 -
Wine Advocate (94)
A luxury cuvée from this tiny, 15-acre vineyard in the heart of Léognan owned by the Garcin family, the final blend on the 2012 Garcin is 25% Cabernet Sauvignon, 25% Cabernet Franc and the rest Merlot. A big, full-throttle, full-bodied, impressive Pessac-Leognan, with notes of charcoal fires, burning embers, blueberry and blackberry fruit, this full-bodied, rich, supple wine is very impressive, beautifully textured and quite pure and long. This is a star of the vintage and certainly one of the best Pessac-Léognans. Drink it over the next 10-15 years.Inc. VAT£558.04 -
Vinous - Antonio Galloni (91-93)
A dark, explosive wine, the 2014 Brown hits the palate with tons of intensity and breadth. Black fruit, smoke, mint, leather and tobacco wrap around the huge, structured finish in a wine that brings together intense fruit with an equally imposing sense of structure. Consulting winemaker Frédéric Massie continues to do impressive work at Brown, a historic estate in Pessac-Léognan that seems to be on the rise. There is a lot to like and look forward to. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot.Inc. VAT£265.24 -
Vinous - Neal Martin (90)
The 2018 Château Brown is well defined on the nose, offering plenty of black fruit laced with hints of espresso and dark chocolate, and just a faint star anise note hovering on the background. The palate is medium-bodied with slightly gritty tannins on the entry, fine acidity and nice focus. Though it misses some depth and flesh toward the finish, it does have a spring in its step and it should drink nicely for 12–15 years.Inc. VAT£493.27 -
Vinous - Neal Martin (86-88)
The 2020 Château Brown was picked from September 15 to October 1, cropped at 35hl/ha and matured in one-third new oak. It offers dark berry fruit on the nose mixed with espresso and light tobacco scents, perhaps lacking a little focus. The palate is medium-bodied with grainy tannins. The oak needs to be more in sync with the fruit and there is just a patina of dryness toward the finish. I would aver that the previous two vintages have the upper hand.Inc. VAT£300.29 -
Vinous - Antonio Galloni (88-90)
The 2021 Brown offers good depth and textural intensity. The aromatics in this barrel sample aren't perfect, but there is plenty of fruit and structure to make me think the 2021 will turn out well.Inc. VAT£291.89 -
In the world of fine wines, the Cadet de Gombaude 2019 is a gem from Bordeaux's prestigious Pomerol appellation. This elegant red wine is produced by Château Gombaude-Guillot, a winery with deep roots in the area, renowned for their commitment to organic and biodynamic principles. The Cadet de Gombaude 2019 is a blend of Merlot and Cabernet Franc, each grape contributing depth and complexity to the final product. Aged in French oak barrels, the wine embodies rich fruit flavours including blackberries and cherries, underpinned by a beautiful minerality and silky tannins. With its lush texture and a grand long finish, it offers the classic charms of the region with a finesse that speaks of the impeccable winemaking skills of the estate. Meant to be savoured and appreciated, Cadet de Gombaude 2019 is a testament to the incredible potential and refinement of Pomerol wines.
Inc. VAT£291.89 -
Inc. VAT£10,677.43 -
Inc. VAT£8,947.03 -
Embodied with a harmony of rich characteristics, Calicem 2016 exhibits the marvellous elegance of a finely crafted Bordeaux red wine. The beauty of this blend starts in Bordeaux's celebrated vineyards of Medoc, where the most delicate Cabernet Sauvignon and Merlot grapes flourish. Using traditional French winemaking practices with an exquisite touch of modernity, the wine is matured for 18 months in oak barrels, infusing it with an intricate infusion of spiced and woody notes.
The genius behind Calicem 2016 is Patrice Lévêque, a renowned oenologist who cultivates his wines with an unwavering focus on precision and quality. The result is an enchanting wine with a remarkable structure and a complex bouquet of black fruit, cedar and spice, underpinned by velvety tannins. A seamless fusion of depth and balance, Calicem 2016 captures the essence of Bordeaux's terroir, offering a distinguished drinking experience to refined palates. A witness to the timeless art of French viticulture, Calicem 2016 is pure pleasure poured into a glass.
Inc. VAT£502.82 -
Crafted with quintessential mastery, Calicem 2018 is an exquisite wine, birthed in the revered vineyards of Bordeaux, France. The esteemed producer, Calicem, marries traditional viticulture with innovative methods to produce this pristine expression. The base of Calicem 2018 is primarily Merlot, harmoniously blended with a measured touch of Cabernet Sauvignon, for an invigorating complexity. Subtle hints of oak emanate from its 18-month ageing process in French oak barrels, enhancing its rich, velvety texture.
Upon swirling in the glass, Calicem 2018 reveals a dark ruby hue, paving the way for a robust palate. Full-bodied notes of blackcurrant, truffles and sweet spices dance on the tongue, while its long finish leaves nuances of dark chocolate and raspberry echo. With its cellaring potential of up to 20 years, Calicem 2018 promises to develop deeper notes and complexity over time, cementing itself as a compelling choice for collectors and aficionados alike.
Inc. VAT£583.94 -
Inc. VAT£757.24 -
Wine Spectator (96)
Greatest Calon-Segur ever made. An absolutely amazing red, this third-growth Bordeaux is remarkable for its layers of berry, violets and perfume. It's full-bodied and very velvety on the palate, with masses of character and an ultralong finish. Best after 2004.Inc. VAT£2,206.80 -
Wine Advocate (94)
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of those wines that reminds you how great the millennial vintage could be. Now at fifteen years old, it has a brilliant, vivacious red berry nose infused with ash and cigar box aromas. The detail here is a beguiling and it just sings Saint Estèphe. The palate is medium-bodied with dense, firm tannin that provide a rigid backbone, but it is swathed in copious tobacco-drenched black fruit and a superb line of acidity. It finishes with a twist of bitter cherry on the finish that completes what is a deeply impressive Calon-Ségur; it might just outclass the 2005. Tasted March 2015.Inc. VAT£578.81 -
Vinous - Neal Martin (94)
The 2001 Calon-Ségur has a delightful bouquet, very pure and a little more vivacious than the preceding vintage, featuring lovely brambly red fruit, rose petals, autumn leaves and a touch of cigar box, all well defined and focused. The palate is medium-bodied with supple tannins, a little more cohesive than the 2000, and slightly granular in texture, with a graceful, elegant and quite persistent finish. This is one of the few châteaux where it's difficult to choose between the 2001 and 2000. Drinking perfectly now.Inc. VAT£1,503.67 -
Wine Spectator (95)
Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. 17,500 cases made.Inc. VAT£1,896.07 -
Wine Advocate (94)
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste!). It is a fabulous Calon Ségur, though the millennial wine might ultimately possess greater precision. We will see. Tasted March 2015.Inc. VAT£1,580.47 -
Wine Advocate (93)
Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the old style Calon Segur wines with a higher percentage of Merlot than nowadays (the 2006 consists of 33% Merlot), while I aver that the tannins are not as fine as they are nowadays. The Merlot component is vividly expressed on the nose with ravishing ripe red cherries, kirsch and strawberry, just slightly smudged by the alcohol. The palate is medium-bodied with chewy tannin, quite sexy in style but it does not have the class of more recent vintages and it seems to have remained tough up on the finish. It will loosen up with time, so afford this another 6-8 years in bottle. Tasted January 2016.Inc. VAT£2,032.87 -
Jancis Robinson (17)
Expressive new-oak scent with a toasty style to the aroma. Black cherry and blackcurrant fruit – ripe and satisfying and modern, and the oak and fruit flavours are well integrated. (RH)Inc. VAT£824.03 -
Jancis Robinson (17)
Expressive new-oak scent with a toasty style to the aroma. Black cherry and blackcurrant fruit – ripe and satisfying and modern, and the oak and fruit flavours are well integrated. (RH)Inc. VAT£1,139.77 -
Jancis Robinson (17)
Expressive new-oak scent with a toasty style to the aroma. Black cherry and blackcurrant fruit – ripe and satisfying and modern, and the oak and fruit flavours are well integrated. (RH)Inc. VAT£1,421.26 -
Wine Advocate (96)
The 2009 Calon-Ségur is deep garnet in color and opens with a beautiful fragrance of redcurrant preserves, cassis, black cherry compote and red roses plus nuances of cigar box and cinnamon stick. Medium-bodied and wonderfully elegant in the mouth, it has a compelling line of very ripe, fine-grained tannins and oodles of freshness supporting the fragrant layers, finishing long and perfumed.Inc. VAT£1,050.04 -
Vinous - Neal Martin (92)
The 2011 Calon-Ségur has a light, tertiary bouquet, quite tight at first, hints of dried blood coming through with time, a little toasty in style. This gains complexity and is quite appealing. The palate is medium-bodied with sappy black fruit, fine grain tannins, a keen line of acidity with one of the more refined finished in its peer group. This is well-crafted and certainly à point. Very fine. Tasted blind at the annual 10-Year-On tasting.Inc. VAT£1,318.87 -
Wine Enthusiast (96)
Firm and structured, this beautifully concentrated wine has plenty of the dark tannins that come out of Cabernet Sauvignon in Saint-Estèphe while allowing room for juicy fruit. The wood aging is still showing, giving some spice to the wine. At the end, it's the density of the wine that's so impressive. Drink from 2024.Inc. VAT£1,282.06 -
Decanter (95)
Really lovely bouquet: totally aromatic and full of finesse and restrained power. Great charm and purity of fruit on the palate, showing lovely precision and persistence. This château continues on its progression to the top.Inc. VAT£1,608.07 -
Decanter (95)
Really lovely bouquet: totally aromatic and full of finesse and restrained power. Great charm and purity of fruit on the palate, showing lovely precision and persistence. This château continues on its progression to the top.Inc. VAT£1,270.06
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Jane Anson Inside Bordeaux (98)
Easily one of the best wines of the appellation. Red rose petal fragrance, damp earth, rosemary, baking spice, sandalwood, incense, graphite and slate. Exceptional balance, deep chocolate and mint character, with lush damson and cassis fruits. Crushed violet flowers and salted cracker salinity, extremely impressive. Owner Henri Lurton has experience of making wine overseas, in Baja California, which may have given insights into viticultural techniques n the heat, but the real key here is the old vine Cabernet Sauvignon planted in the 1950s and 1960s by his late father Lucien Lurton. 100% new oak, from 8 coopers, and the meticulous approach to oak ageing care of technical director Christophe Capdeville is also important. 42% of production in the 1st wine. All the young vines, even when co-planted in the same rows were picked separately also this year.In Bond£387.50 -
Jeb Dunnuck (95-97)
Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential. Tasted twice.In Bond£534.00 -
Jeb Dunnuck (95-97)
Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential. Tasted twice.In Bond£272.00 -
Jeb Dunnuck (95-97)
Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential. Tasted twice.In Bond£267.00 -
Wine Advocate (98)
This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan. Anticipated maturity: 2018-2040.In Bond£730.00 -
Wine Advocate (94)
A luxury cuvée from this tiny, 15-acre vineyard in the heart of Léognan owned by the Garcin family, the final blend on the 2012 Garcin is 25% Cabernet Sauvignon, 25% Cabernet Franc and the rest Merlot. A big, full-throttle, full-bodied, impressive Pessac-Leognan, with notes of charcoal fires, burning embers, blueberry and blackberry fruit, this full-bodied, rich, supple wine is very impressive, beautifully textured and quite pure and long. This is a star of the vintage and certainly one of the best Pessac-Léognans. Drink it over the next 10-15 years.In Bond£449.00 -
Vinous - Antonio Galloni (91-93)
A dark, explosive wine, the 2014 Brown hits the palate with tons of intensity and breadth. Black fruit, smoke, mint, leather and tobacco wrap around the huge, structured finish in a wine that brings together intense fruit with an equally imposing sense of structure. Consulting winemaker Frédéric Massie continues to do impressive work at Brown, a historic estate in Pessac-Léognan that seems to be on the rise. There is a lot to like and look forward to. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot.In Bond£205.00 -
Vinous - Neal Martin (90)
The 2018 Château Brown is well defined on the nose, offering plenty of black fruit laced with hints of espresso and dark chocolate, and just a faint star anise note hovering on the background. The palate is medium-bodied with slightly gritty tannins on the entry, fine acidity and nice focus. Though it misses some depth and flesh toward the finish, it does have a spring in its step and it should drink nicely for 12–15 years.In Bond£379.00 -
Vinous - Neal Martin (86-88)
The 2020 Château Brown was picked from September 15 to October 1, cropped at 35hl/ha and matured in one-third new oak. It offers dark berry fruit on the nose mixed with espresso and light tobacco scents, perhaps lacking a little focus. The palate is medium-bodied with grainy tannins. The oak needs to be more in sync with the fruit and there is just a patina of dryness toward the finish. I would aver that the previous two vintages have the upper hand.In Bond£231.00 -
Vinous - Antonio Galloni (88-90)
The 2021 Brown offers good depth and textural intensity. The aromatics in this barrel sample aren't perfect, but there is plenty of fruit and structure to make me think the 2021 will turn out well.In Bond£224.00 -
In the world of fine wines, the Cadet de Gombaude 2019 is a gem from Bordeaux's prestigious Pomerol appellation. This elegant red wine is produced by Château Gombaude-Guillot, a winery with deep roots in the area, renowned for their commitment to organic and biodynamic principles. The Cadet de Gombaude 2019 is a blend of Merlot and Cabernet Franc, each grape contributing depth and complexity to the final product. Aged in French oak barrels, the wine embodies rich fruit flavours including blackberries and cherries, underpinned by a beautiful minerality and silky tannins. With its lush texture and a grand long finish, it offers the classic charms of the region with a finesse that speaks of the impeccable winemaking skills of the estate. Meant to be savoured and appreciated, Cadet de Gombaude 2019 is a testament to the incredible potential and refinement of Pomerol wines.
In Bond£224.00 -
In Bond£8,869.00
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In Bond£7,427.00
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Embodied with a harmony of rich characteristics, Calicem 2016 exhibits the marvellous elegance of a finely crafted Bordeaux red wine. The beauty of this blend starts in Bordeaux's celebrated vineyards of Medoc, where the most delicate Cabernet Sauvignon and Merlot grapes flourish. Using traditional French winemaking practices with an exquisite touch of modernity, the wine is matured for 18 months in oak barrels, infusing it with an intricate infusion of spiced and woody notes.
The genius behind Calicem 2016 is Patrice Lévêque, a renowned oenologist who cultivates his wines with an unwavering focus on precision and quality. The result is an enchanting wine with a remarkable structure and a complex bouquet of black fruit, cedar and spice, underpinned by velvety tannins. A seamless fusion of depth and balance, Calicem 2016 captures the essence of Bordeaux's terroir, offering a distinguished drinking experience to refined palates. A witness to the timeless art of French viticulture, Calicem 2016 is pure pleasure poured into a glass.
In Bond£411.00 -
Crafted with quintessential mastery, Calicem 2018 is an exquisite wine, birthed in the revered vineyards of Bordeaux, France. The esteemed producer, Calicem, marries traditional viticulture with innovative methods to produce this pristine expression. The base of Calicem 2018 is primarily Merlot, harmoniously blended with a measured touch of Cabernet Sauvignon, for an invigorating complexity. Subtle hints of oak emanate from its 18-month ageing process in French oak barrels, enhancing its rich, velvety texture.
Upon swirling in the glass, Calicem 2018 reveals a dark ruby hue, paving the way for a robust palate. Full-bodied notes of blackcurrant, truffles and sweet spices dance on the tongue, while its long finish leaves nuances of dark chocolate and raspberry echo. With its cellaring potential of up to 20 years, Calicem 2018 promises to develop deeper notes and complexity over time, cementing itself as a compelling choice for collectors and aficionados alike.
In Bond£477.00 -
In Bond£615.00
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Wine Spectator (96)
Greatest Calon-Segur ever made. An absolutely amazing red, this third-growth Bordeaux is remarkable for its layers of berry, violets and perfume. It's full-bodied and very velvety on the palate, with masses of character and an ultralong finish. Best after 2004.Inc. VAT£2,206.80 -
Wine Advocate (94)
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of those wines that reminds you how great the millennial vintage could be. Now at fifteen years old, it has a brilliant, vivacious red berry nose infused with ash and cigar box aromas. The detail here is a beguiling and it just sings Saint Estèphe. The palate is medium-bodied with dense, firm tannin that provide a rigid backbone, but it is swathed in copious tobacco-drenched black fruit and a superb line of acidity. It finishes with a twist of bitter cherry on the finish that completes what is a deeply impressive Calon-Ségur; it might just outclass the 2005. Tasted March 2015.In Bond£477.00 -
Vinous - Neal Martin (94)
The 2001 Calon-Ségur has a delightful bouquet, very pure and a little more vivacious than the preceding vintage, featuring lovely brambly red fruit, rose petals, autumn leaves and a touch of cigar box, all well defined and focused. The palate is medium-bodied with supple tannins, a little more cohesive than the 2000, and slightly granular in texture, with a graceful, elegant and quite persistent finish. This is one of the few châteaux where it's difficult to choose between the 2001 and 2000. Drinking perfectly now.In Bond£1,221.00 -
Wine Spectator (95)
Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. 17,500 cases made.In Bond£1,548.00 -
Wine Advocate (94)
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste!). It is a fabulous Calon Ségur, though the millennial wine might ultimately possess greater precision. We will see. Tasted March 2015.In Bond£1,285.00 -
Wine Advocate (93)
Tasted at Bordeaux Index's tasting and at the château, the 2006 Calon Segur was current winemaker Vincent Millet's first vintage. In many ways, you can see it as one of the last of the old style Calon Segur wines with a higher percentage of Merlot than nowadays (the 2006 consists of 33% Merlot), while I aver that the tannins are not as fine as they are nowadays. The Merlot component is vividly expressed on the nose with ravishing ripe red cherries, kirsch and strawberry, just slightly smudged by the alcohol. The palate is medium-bodied with chewy tannin, quite sexy in style but it does not have the class of more recent vintages and it seems to have remained tough up on the finish. It will loosen up with time, so afford this another 6-8 years in bottle. Tasted January 2016.In Bond£1,662.00 -
Jancis Robinson (17)
Expressive new-oak scent with a toasty style to the aroma. Black cherry and blackcurrant fruit – ripe and satisfying and modern, and the oak and fruit flavours are well integrated. (RH)In Bond£676.00 -
Jancis Robinson (17)
Expressive new-oak scent with a toasty style to the aroma. Black cherry and blackcurrant fruit – ripe and satisfying and modern, and the oak and fruit flavours are well integrated. (RH)In Bond£932.00 -
Jancis Robinson (17)
Expressive new-oak scent with a toasty style to the aroma. Black cherry and blackcurrant fruit – ripe and satisfying and modern, and the oak and fruit flavours are well integrated. (RH)In Bond£1,163.00 -
Wine Advocate (96)
The 2009 Calon-Ségur is deep garnet in color and opens with a beautiful fragrance of redcurrant preserves, cassis, black cherry compote and red roses plus nuances of cigar box and cinnamon stick. Medium-bodied and wonderfully elegant in the mouth, it has a compelling line of very ripe, fine-grained tannins and oodles of freshness supporting the fragrant layers, finishing long and perfumed.In Bond£859.00 -
Vinous - Neal Martin (92)
The 2011 Calon-Ségur has a light, tertiary bouquet, quite tight at first, hints of dried blood coming through with time, a little toasty in style. This gains complexity and is quite appealing. The palate is medium-bodied with sappy black fruit, fine grain tannins, a keen line of acidity with one of the more refined finished in its peer group. This is well-crafted and certainly à point. Very fine. Tasted blind at the annual 10-Year-On tasting.In Bond£1,067.00 -
Wine Enthusiast (96)
Firm and structured, this beautifully concentrated wine has plenty of the dark tannins that come out of Cabernet Sauvignon in Saint-Estèphe while allowing room for juicy fruit. The wood aging is still showing, giving some spice to the wine. At the end, it's the density of the wine that's so impressive. Drink from 2024.In Bond£1,047.00 -
Decanter (95)
Really lovely bouquet: totally aromatic and full of finesse and restrained power. Great charm and purity of fruit on the palate, showing lovely precision and persistence. This château continues on its progression to the top.In Bond£1,308.00 -
Decanter (95)
Really lovely bouquet: totally aromatic and full of finesse and restrained power. Great charm and purity of fruit on the palate, showing lovely precision and persistence. This château continues on its progression to the top.In Bond£1,037.00
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
