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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£592.40 |
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Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
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Bordeaux | 60 | 100 (JS) |
Inc. VAT
£773.05 |
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James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. VAT
£745.45 |
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James Suckling (97-98)A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc. |
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Bordeaux | 2 | 93 (VN (ST)) |
Inc. VAT
£933.20 |
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Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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Bordeaux | 12 | 99 (JS) |
Inc. VAT
£1,034.00 |
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James Suckling (99)Opulent and perfumed for this great white in 2018, with lemon curd, cooked apple, lilac, lime flower, stone, rock and hints of sandalwood. It’s full-bodied, yet tight and compressed with layers of fruit that are integrated and focused. Needs time to open and show its true greatness but stunning. Try after 2025. |
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Bordeaux | 2 | 100 (JS) |
Inc. VAT
£908.00 |
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James Suckling (100)This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine. |
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Bordeaux | 2 | 97-98 (JS) |
Inc. VAT
£803.05 |
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James Suckling (97-98)Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50. |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. VAT
£116.00 |
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Vinous - Antonio Galloni (92)The 2016 Jean Faure is a gorgeous wine endowed with considerable near and medium-term appeal. Raspberry jam, leather, smoke, espresso and exotic floral/savory notes all race through this perfumed, expressive Saint-Émilion. The Cabernet Franc is particularly expressive here. |
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Bordeaux | 1 | 88-91 (VN (AG)) |
Inc. VAT
£79.45 |
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Vinous - Antonio Galloni (88-91)The 2017 Jean Faure is highly unusual in this vintage. Frost damaged all the Merlot and led to a blend of 95% Cabernet Franc and 5% Malbec. Today, the 2017 is very tannic and shut down. Time in the glass brings out an attractive element of floral and red-toned brightness. I am not sure where the 2017 will go, but it is certainly very interesting. Production is down to just 10,000 bottles from around 70,000 that is typical. |
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Bordeaux | 2 | 90 (WA) |
Inc. VAT
£181.20 |
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Wine Advocate (90)With a medium dark ruby color, and a complex, kirsch, pain grille, smoky, deliciously complex and fruity nose, this fragrant wine offers a wealth of raspberry, currant, and cherry-like fruit. It is not a blockbuster, but rather, an elegant, multi-dimensional, round, velvety-textured wine with a lushness and sweetness of fruit that makes it irresistible. This is one of the more seductive wines of the vintage. Anticipated maturity: Now-2012. |
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L'Eglise-Clinet
(1x75cl)
2023
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Bordeaux | - | 97-98 (JS) |
Expected Price Range
£207 -
£246
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James Suckling (97-98)The purity and precision tof this young Eglise Clinet is exceptional, with finesse, intensity and fine tannins that last for minutes on the palate. It grows slowly and then builds and continues. The energy is terrific. Finishes long and confident. All about structure with finesse. The tannins really are refined and tightly woven. 90% merlot and 10% cabernet franc. |
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Bordeaux | 2 | 84 (WA) |
Inc. VAT
£494.40 |
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Wine Advocate (84)Showing slightly better than when I last tasted it, the 1978 l'Evangile displays a medium ruby/garnet color with some brown at the edge. Although more herbaceous than most vintages, there is plenty of smoky tea and curranty-flavored fruit, decent body, above average concentration, and a spicy, peppery (atypical) finish. Drink it before the end of this century. Last tasted, 7/93. |
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Bordeaux | 1 | 100 (WS) |
Inc. VAT
£568.40 |
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Wine Spectator (100)Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100 |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£273.85 |
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James Suckling (95-96)A serious and saline red with blue fruit, cloves, iodine and black licorice. Oyster shells, too. Medium to full bodied with fine, firm tannins that run the length of the wine. Focused. 79% merlot and 21% cabernet franc. |
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Bordeaux | 6 | 93-94 (JS) |
Inc. VAT
£132.80 |
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James Suckling (93-94)This shows beautiful density and layers for a baby white with cooked apples, pears and hints of yogurt. Full-bodied, fresh and bright. |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£570.25 |
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Wine Advocate (94)Having tasted the 1982 Château La Conseillante on numerous occasions, it is fair to say that it has become overshadowed by the 1989 and 1990. Yet it remains not only a prosaically delicious Pomerol, but it represents the beginning of a new era for the estate after treading water since the 1960s. This was tasted blind. It has a beautiful, sensual if slightly faded bouquet with mulberry fruit tinged with sage and even a suggestion of black olive that tugs it towards Pessac-Léognan. It lacks the horsepower of the 1989 and 1990, but it is delineated and winsome. The palate is medium-bodied and is brimming over with both finesse and intensity. The quality of the vintage still comes through here, surprisingly deep and voluminous, not as structured as subsequent vintages, but gently fanning out with a subtle wild mushroom note betraying its age on the aftertaste. The bottom line is that this is a lovely, natural La Conseillante perfect for drinking now. Tasted March 2014. |
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Bordeaux | 1 | 92 (WA) |
Inc. VAT
£426.80 |
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Wine Advocate (92)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Fleur Petrus has been an impressive Pomerol in recent showings. This one does nothing to alter that view. It has plenty of energy on the nose with great delineation: cranberry, pomegranate, singed leather and a touch of melted tar, firmly moving into secondary territory. The palate is medium-bodied with good structure, still quite tight but with a keen line of acidity and plenty of truffle-infused, black, dusky fruit on the finish. Great wine in an off-vintage. Tasted February 2017. |
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Bordeaux | 1 | - |
Inc. VAT
£4,081.45 |
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Bordeaux | 3 | 90 (WA) |
Inc. VAT
£498.00 |
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Wine Advocate (90)The 1981 exhibits a more youthful purple hue to its dark plum color than any vintage back to 1970. Somewhat narrowly constructed for a La Mission-Haut-Brion, it reveals plenty of incense, blueberry, black currant and crushed rock notes intertwined with a restrained, smoky character. The wine is medium-bodied, fresh and crisp with good concentration as well as a surprising youthfulness. However, the vintage’s deficiencies – a lack of heat and maturity – show up in the wine’s modest power and concentration. The 1981 does not possess the great richness, depth and intensity of the finest vintages, but it is still an outstanding effort that has aged extremely well. It could hold up for another two decades, but there is no point in deferring gratification. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£1,654.80 |
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Wine Advocate (100)One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La Mission Haut-Brion remains remarkably youthful, exhibiting a saturated ruby-black hue. Unfurling in the glass with rich aromas of black fruits, cigar smoke, loamy soil, black truffle, peat and pencil shavings, it’s full-bodied, broad and concentrated, with a deep core of fruit, ripe tannins and a long, expansive finish. Over the last decade, the wine has become increasingly seamless and elegant, without losing any of its vitality, and it is now clear, if it were ever in doubt, that this wine can stand alongside vintages such as 1961 and 1955 as one of the great La Mission Haut-Brions of the 20th century. |
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Bordeaux | 1 | 90 (WA) |
Inc. VAT
£466.80 |
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Wine Advocate (90)Firm, masculine and tannic with plenty of earth, truffle, asphalt and volcanic characteristics, this burly La Mission-Haut-Brion is bordering on being monolithic/foursquare. It reveals good body as well as plenty of tannin, adequate acidity, a dark plum/garnet color, and classic La Mission terroir characteristics of smoke, scorched earth, spice, roasted meats and camphor. Neither big nor wimpish, it, like many wines of this vintage, appears to be aging nicely. While fully mature, it displays enough youthful characteristics, from its tannin to its vibrant, moderately intense fruit, to suggest it will hold up for another two decades. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£546.80 |
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Wine Spectator (95-100)Massive yet balanced '98, with lots of mineral, mint, wet earth, berry and cherry character. Full-bodied, with loads of round, velvety tannins and a long, long aftertaste. Score range: 95-100 |
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Bordeaux | 1 | 86 (VN (NM)) |
Inc. VAT
£573.85 |
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Vinous - Neal Martin (86)The 1987 Laville Haut-Brion is a vexing wine at first. There is a “funk” on the nose, demonstrating a lot of reduction that I thought would never be rectified, even with vigorous aeration. However that potent struck match scent eventually does dissipate to reveal Laville’s trademark scents of honeysuckle and beeswax, a touch of pressed white flowers and fennel. The palate is well balanced, although, again, it takes time to reveal delineation and composure. There is pleasant weight and length, although it does not quite fire up in the glass like other vintages. Perhaps this is one where the sulphur management could have been better? Not bad, but not the best Laville Haut-Brion of the decade. Tasted at a white Bordeaux-themed private dinner in London. |
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Bordeaux | 1 | 89 (VN (ST)) |
Inc. VAT
£528.25 |
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Vinous - Stephen Tanzer (89)Complex, expressive aromas of lemon, honey, ginger, quinine, butterscotch and fresh herbs, plus a waxy suggestion of semillon. Supple and ripe, with moderate depth of flavor and good citric cut. Seems a bit stunted by the August '98 bottling. Finishes with good but not outstanding length. |
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Bordeaux | 16 | 96 (VN (NM)) |
Inc. VAT
£779.60 |
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Vinous - Neal Martin (96)Tasted side by side, the 2018 La Mission Haut-Brion Blanc is unequivocally a few steps ahead of the 2018 Haut-Brion Blanc. I made sure to decant my bottle for three hours before penning a single note, as it always demands aeration. Slightly deeper in color, which is nothing unusual, it has a more complex bouquet of yellow fruit, peach skin, almond shavings, hazelnut and light lanolin notes, all beautifully defined. The palate is extremely well balanced with a tangy, marmalade-tinged entry, dried honey and a slight pepperiness toward the finish. Very cohesive and focused, this is a marvelous, quite cerebral La Mission Haut-Brion Blanc. Superb. |
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Bordeaux | 24 | 98.0 |
Inc. VAT
£848.00 |
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Bordeaux | 2 | - |
Inc. VAT
£178.80 |
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The La Tour de Mons 1979 vintage is a fascinating encounter with the prestige of Bordeaux's terroir. Originating from the Margaux appellation, renowned for producing wines of depth and elegance, it is a rare specimen. The château itself, built in the 13th century, has been producing esteemed wines for years, utilising both traditional and modern winemaking techniques. This wine is a blend of predominantly Cabernet Sauvignon, punctuated with the opulence of Merlot and a whisper of Petit Verdot. Matured in carefully selected oak barrels, the La Tour de Mons 1979 presents a complex palette of ripe dark fruit icons interlaced with hints of cedar and spice. Its aromatic depth and velvety tannins age gracefully, maintaining a fresh and well-balanced appeal. La Tour de Mons 1979, with its storied provenance and delicate craft, unequivocally stands as a testament to the authentic expression of Margaux. Truly, a profound statement of French viticulture heritage. |
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Bordeaux | 6 | - |
Inc. VAT
£1,354.80 |
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Bordeaux | 1 | - |
Inc. VAT
£3,732.80 |
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Bordeaux | 1 | - |
Inc. VAT
£966.00 |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (WA) |
In Bond
£491.00 |
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Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
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Bordeaux | 60 | 100 (JS) |
In Bond
£641.00 |
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James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
£618.00 |
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James Suckling (97-98)A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc. |
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Bordeaux | 2 | 93 (VN (ST)) |
In Bond
£775.00 |
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Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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Bordeaux | 12 | 99 (JS) |
In Bond
£859.00 |
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James Suckling (99)Opulent and perfumed for this great white in 2018, with lemon curd, cooked apple, lilac, lime flower, stone, rock and hints of sandalwood. It’s full-bodied, yet tight and compressed with layers of fruit that are integrated and focused. Needs time to open and show its true greatness but stunning. Try after 2025. |
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Bordeaux | 2 | 100 (JS) |
In Bond
£754.00 |
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James Suckling (100)This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine. |
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Bordeaux | 2 | 97-98 (JS) |
In Bond
£666.00 |
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James Suckling (97-98)Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50. |
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Bordeaux | 1 | 92 (VN (AG)) |
In Bond
£94.00 |
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Vinous - Antonio Galloni (92)The 2016 Jean Faure is a gorgeous wine endowed with considerable near and medium-term appeal. Raspberry jam, leather, smoke, espresso and exotic floral/savory notes all race through this perfumed, expressive Saint-Émilion. The Cabernet Franc is particularly expressive here. |
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Bordeaux | 1 | 88-91 (VN (AG)) |
In Bond
£63.00 |
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Vinous - Antonio Galloni (88-91)The 2017 Jean Faure is highly unusual in this vintage. Frost damaged all the Merlot and led to a blend of 95% Cabernet Franc and 5% Malbec. Today, the 2017 is very tannic and shut down. Time in the glass brings out an attractive element of floral and red-toned brightness. I am not sure where the 2017 will go, but it is certainly very interesting. Production is down to just 10,000 bottles from around 70,000 that is typical. |
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Bordeaux | 2 | 90 (WA) |
Inc. VAT
£181.20 |
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Wine Advocate (90)With a medium dark ruby color, and a complex, kirsch, pain grille, smoky, deliciously complex and fruity nose, this fragrant wine offers a wealth of raspberry, currant, and cherry-like fruit. It is not a blockbuster, but rather, an elegant, multi-dimensional, round, velvety-textured wine with a lushness and sweetness of fruit that makes it irresistible. This is one of the more seductive wines of the vintage. Anticipated maturity: Now-2012. |
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L'Eglise-Clinet
(1x75cl)
2023
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Bordeaux | - | 97-98 (JS) |
Expected Price Range
£207 -
£246
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James Suckling (97-98)The purity and precision tof this young Eglise Clinet is exceptional, with finesse, intensity and fine tannins that last for minutes on the palate. It grows slowly and then builds and continues. The energy is terrific. Finishes long and confident. All about structure with finesse. The tannins really are refined and tightly woven. 90% merlot and 10% cabernet franc. |
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Bordeaux | 2 | 84 (WA) |
Inc. VAT
£494.40 |
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Wine Advocate (84)Showing slightly better than when I last tasted it, the 1978 l'Evangile displays a medium ruby/garnet color with some brown at the edge. Although more herbaceous than most vintages, there is plenty of smoky tea and curranty-flavored fruit, decent body, above average concentration, and a spicy, peppery (atypical) finish. Drink it before the end of this century. Last tasted, 7/93. |
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Bordeaux | 1 | 100 (WS) |
In Bond
£471.00 |
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Wine Spectator (100)Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100 |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£225.00 |
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James Suckling (95-96)A serious and saline red with blue fruit, cloves, iodine and black licorice. Oyster shells, too. Medium to full bodied with fine, firm tannins that run the length of the wine. Focused. 79% merlot and 21% cabernet franc. |
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Bordeaux | 6 | 93-94 (JS) |
In Bond
£108.00 |
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James Suckling (93-94)This shows beautiful density and layers for a baby white with cooked apples, pears and hints of yogurt. Full-bodied, fresh and bright. |
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Bordeaux | 1 | 94 (WA) |
In Bond
£472.00 |
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Wine Advocate (94)Having tasted the 1982 Château La Conseillante on numerous occasions, it is fair to say that it has become overshadowed by the 1989 and 1990. Yet it remains not only a prosaically delicious Pomerol, but it represents the beginning of a new era for the estate after treading water since the 1960s. This was tasted blind. It has a beautiful, sensual if slightly faded bouquet with mulberry fruit tinged with sage and even a suggestion of black olive that tugs it towards Pessac-Léognan. It lacks the horsepower of the 1989 and 1990, but it is delineated and winsome. The palate is medium-bodied and is brimming over with both finesse and intensity. The quality of the vintage still comes through here, surprisingly deep and voluminous, not as structured as subsequent vintages, but gently fanning out with a subtle wild mushroom note betraying its age on the aftertaste. The bottom line is that this is a lovely, natural La Conseillante perfect for drinking now. Tasted March 2014. |
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Bordeaux | 1 | 92 (WA) |
In Bond
£353.00 |
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Wine Advocate (92)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Fleur Petrus has been an impressive Pomerol in recent showings. This one does nothing to alter that view. It has plenty of energy on the nose with great delineation: cranberry, pomegranate, singed leather and a touch of melted tar, firmly moving into secondary territory. The palate is medium-bodied with good structure, still quite tight but with a keen line of acidity and plenty of truffle-infused, black, dusky fruit on the finish. Great wine in an off-vintage. Tasted February 2017. |
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Bordeaux | 1 | - |
In Bond
£3,398.00 |
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Bordeaux | 3 | 90 (WA) |
Inc. VAT
£498.00 |
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Wine Advocate (90)The 1981 exhibits a more youthful purple hue to its dark plum color than any vintage back to 1970. Somewhat narrowly constructed for a La Mission-Haut-Brion, it reveals plenty of incense, blueberry, black currant and crushed rock notes intertwined with a restrained, smoky character. The wine is medium-bodied, fresh and crisp with good concentration as well as a surprising youthfulness. However, the vintage’s deficiencies – a lack of heat and maturity – show up in the wine’s modest power and concentration. The 1981 does not possess the great richness, depth and intensity of the finest vintages, but it is still an outstanding effort that has aged extremely well. It could hold up for another two decades, but there is no point in deferring gratification. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£1,654.80 |
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Wine Advocate (100)One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La Mission Haut-Brion remains remarkably youthful, exhibiting a saturated ruby-black hue. Unfurling in the glass with rich aromas of black fruits, cigar smoke, loamy soil, black truffle, peat and pencil shavings, it’s full-bodied, broad and concentrated, with a deep core of fruit, ripe tannins and a long, expansive finish. Over the last decade, the wine has become increasingly seamless and elegant, without losing any of its vitality, and it is now clear, if it were ever in doubt, that this wine can stand alongside vintages such as 1961 and 1955 as one of the great La Mission Haut-Brions of the 20th century. |
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Bordeaux | 1 | 90 (WA) |
Inc. VAT
£466.80 |
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Wine Advocate (90)Firm, masculine and tannic with plenty of earth, truffle, asphalt and volcanic characteristics, this burly La Mission-Haut-Brion is bordering on being monolithic/foursquare. It reveals good body as well as plenty of tannin, adequate acidity, a dark plum/garnet color, and classic La Mission terroir characteristics of smoke, scorched earth, spice, roasted meats and camphor. Neither big nor wimpish, it, like many wines of this vintage, appears to be aging nicely. While fully mature, it displays enough youthful characteristics, from its tannin to its vibrant, moderately intense fruit, to suggest it will hold up for another two decades. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£453.00 |
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Wine Spectator (95-100)Massive yet balanced '98, with lots of mineral, mint, wet earth, berry and cherry character. Full-bodied, with loads of round, velvety tannins and a long, long aftertaste. Score range: 95-100 |
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Bordeaux | 1 | 86 (VN (NM)) |
In Bond
£475.00 |
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Vinous - Neal Martin (86)The 1987 Laville Haut-Brion is a vexing wine at first. There is a “funk” on the nose, demonstrating a lot of reduction that I thought would never be rectified, even with vigorous aeration. However that potent struck match scent eventually does dissipate to reveal Laville’s trademark scents of honeysuckle and beeswax, a touch of pressed white flowers and fennel. The palate is well balanced, although, again, it takes time to reveal delineation and composure. There is pleasant weight and length, although it does not quite fire up in the glass like other vintages. Perhaps this is one where the sulphur management could have been better? Not bad, but not the best Laville Haut-Brion of the decade. Tasted at a white Bordeaux-themed private dinner in London. |
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Bordeaux | 1 | 89 (VN (ST)) |
In Bond
£437.00 |
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Vinous - Stephen Tanzer (89)Complex, expressive aromas of lemon, honey, ginger, quinine, butterscotch and fresh herbs, plus a waxy suggestion of semillon. Supple and ripe, with moderate depth of flavor and good citric cut. Seems a bit stunted by the August '98 bottling. Finishes with good but not outstanding length. |
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Bordeaux | 16 | 96 (VN (NM)) |
In Bond
£647.00 |
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Vinous - Neal Martin (96)Tasted side by side, the 2018 La Mission Haut-Brion Blanc is unequivocally a few steps ahead of the 2018 Haut-Brion Blanc. I made sure to decant my bottle for three hours before penning a single note, as it always demands aeration. Slightly deeper in color, which is nothing unusual, it has a more complex bouquet of yellow fruit, peach skin, almond shavings, hazelnut and light lanolin notes, all beautifully defined. The palate is extremely well balanced with a tangy, marmalade-tinged entry, dried honey and a slight pepperiness toward the finish. Very cohesive and focused, this is a marvelous, quite cerebral La Mission Haut-Brion Blanc. Superb. |
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Bordeaux | 24 | 98.0 |
In Bond
£704.00 |
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Bordeaux | 2 | - |
Inc. VAT
£178.80 |
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The La Tour de Mons 1979 vintage is a fascinating encounter with the prestige of Bordeaux's terroir. Originating from the Margaux appellation, renowned for producing wines of depth and elegance, it is a rare specimen. The château itself, built in the 13th century, has been producing esteemed wines for years, utilising both traditional and modern winemaking techniques. This wine is a blend of predominantly Cabernet Sauvignon, punctuated with the opulence of Merlot and a whisper of Petit Verdot. Matured in carefully selected oak barrels, the La Tour de Mons 1979 presents a complex palette of ripe dark fruit icons interlaced with hints of cedar and spice. Its aromatic depth and velvety tannins age gracefully, maintaining a fresh and well-balanced appeal. La Tour de Mons 1979, with its storied provenance and delicate craft, unequivocally stands as a testament to the authentic expression of Margaux. Truly, a profound statement of French viticulture heritage. |
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Bordeaux | 6 | - |
Inc. VAT
£1,354.80 |
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Bordeaux | 1 | - |
In Bond
£3,108.00 |
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Bordeaux | 1 | - |
Inc. VAT
£966.00 |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
