Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 35 | 98.0 |
Inc. VAT
£880.87 |
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Bordeaux | 26 | 96 (WE) |
Inc. VAT
£858.07 |
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Wine Enthusiast (96)Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity. |
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Bordeaux | 1 | 98 (WE) |
Inc. VAT
£988.87 |
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Wine Enthusiast (98)97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent. |
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Bordeaux | 1 | 95.0 |
Inc. VAT
£2,156.47 |
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Bordeaux | 1 | 93 (WS) |
Inc. VAT
£2,284.87 |
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Wine Spectator (93)Big and powerful, with lots of olive, brown sugar and jam. Soft and full, with round tannins. A voluptuous and wild wine. Juicy and exotic. Why wait on this full-throttle red? 100 percent Merlot.¿'88/'98 Bordeaux blind retrospective (2008). Drink now. -JS |
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Bordeaux | 1 | 94+ (WA) |
Inc. VAT
£1,298.47 |
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Wine Advocate (94+)Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years. |
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Bordeaux | 1 | 95-98 (WS) |
Inc. VAT
£3,415.27 |
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Wine Spectator (95-98)Blackberry and mineral aromas, with flowers. Full-bodied, but reserved and supersilky and pretty. This is the bomb. Forget the 1989. Score range: 95-98 -JS |
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Bordeaux | 1 | 99 (JD) |
Inc. VAT
£1,407.67 |
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Jeb Dunnuck (99)Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades. |
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Bordeaux | 1 | 98 (VN (NM)) |
Inc. VAT
£1,312.87 |
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Vinous - Neal Martin (98)The 2019 Clinet has maintained the stunning delineation that I discerned from the barrel sample. Pure black cherries, hints of cassis and wilted violet scents unfold in the glass with effortless ease, and the oak (75% new, 25% used for 18 months) is neatly integrated. The poised palate is medium-bodied, taut and fresh, with fine-grained tannins and disarming mineralité, particularly toward the finish, which delivers tremendous length and saliva-inducing salinity on the aftertaste. There is a pleasing strictness to this Clinet that is apposite to the flamboyant and decadent wines of the Nineties. This Clinet is one of Ronan Laborde's great achievements. |
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Bordeaux | 2 | 90 (VN (AG)) |
Inc. VAT
£539.38 |
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Vinous - Antonio Galloni (90)The 2012 Clos Badon is bold, dark and enticing, with striking aromatics to match the intense, voluptuous fruit. Black cherry, plum, crème de cassis and sweet spices are laced together in an open-knit, supple Saint Emilion with tons of near-term appeal. One of the hidden gems of the vintage, the Clos Badon should drink well for at least another handful of years. The blend is 90% Merlot and 10% Cabernet Franc. |
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Bordeaux | 1 | 87-90 (VN (ST)) |
Inc. VAT
£858.07 |
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Vinous - Stephen Tanzer (87-90)Ruby-red. Sappy red berries and blackberry show a candied, liqueur-like quality. Round, sweet, dense and lush but with well-integrated acids giving the wine good life in the mouth. Then quite closed, even a bit youthfully dry, on the back end. But then this wine still has a bit of malic acidity left to convert. |
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Bordeaux | 1 | 88 (VN (ST)) |
Inc. VAT
£547.78 |
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Vinous - Stephen Tanzer (88)Bright ruby-red. Liqueur-like black cherry, blackberry and minerals on the nose, complicated by a suggestion of Indian spices. Juicy, firm and sweet, with good intensity to the moderately complex flavors of crushed dark berries, fruitcake, bitter chocolate and graphite. This pliant midweight boasts good spine but has also put on flesh since I tasted it in barrel. Finishes with serious, dusty, spreading tannins. |
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Bordeaux | 1 | 94-97 (WS) |
Inc. VAT
£662.47 |
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Wine Spectator (94-97)Features seamlessly layered dark currant, fig and boysenberry fruit, infused liberally with a tobacco note and backed by a long, smoldering finish. Latent energy keeps this going. An impressive young wine. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£562.18 |
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James Suckling (94-95)Chewy and rich with dried-mushroom, dark-fruit and burnt-orange character. It’s full-bodied with a dense, tannic palate. Smoky, toasty and coffee undertones here, too. |
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Bordeaux | 2 | 93-95 (JD) |
Inc. VAT
£512.98 |
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Jeb Dunnuck (93-95)This wine seems to always deliver, and I loved the 2020 Clos De L'Oratoire. Lots of black cherries, subtle cassis, notes of lead pencil and violets, medium to full-bodied richness, and a balanced, elegant texture all make for a beautiful Saint-Emilion. It picks up more minerality with time in the glass, and its purity of fruit is top-notch. It will keep for at least two decades. |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. VAT
£578.98 |
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Vinous - Antonio Galloni (92)The 2017 Clos des Jacobins is a dark, sumptuous beauty. Succulent dark cherry, red plum, mocha, spice, menthol and pine all flesh out as the 2017 shows off its alluring, inviting personality. Generous and creamy on the palate, with terrific depth, the Clos des Jacobins is a winner in 2017. All the elements are impeccably balanced throughout, and the wine finishes with good energy and depth. This has the structure to age. Tasted two times. |
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Bordeaux | 2 | 91 (VN (AG)) |
Inc. VAT
£879.67 |
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Vinous - Antonio Galloni (91)The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times. |
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Bordeaux | 3 | 93+ (VN (NM)) |
Inc. VAT
£768.07 |
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Vinous - Neal Martin (93+)The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte. |
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Bordeaux | 15 | 93 (VN (AG)) |
Inc. VAT
£718.18 |
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Vinous - Antonio Galloni (93)The 2017 Clos du Clocher has turned out beautifully. Rich, ample and voluptuous in feel, the 2017 has so much to offer. Juicy dark cherry, plum, chocolate, spice, new leather, licorice and mocha abound in a plush, open-knit Pomerol that has so much to offer. This is such a delicious and compelling wine. |
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Bordeaux | 2 | 93-95 (VN (NM)) |
Inc. VAT
£853.27 |
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Vinous - Neal Martin (93-95)The 2018 Clos du Clocher, picked from 27 September until 5 October, was matured in 60% new oak. It has a classic Pomerol bouquet with blackberry and raspberry fruit laced with smoke and black truffle. The palate is quite intense, as you would expect, since the yield was 32hL/ha. Supple tannins, very saline in the mouth with a generous sprinkling of black pepper on the finish. This is an impressive Pomerol in the making with very good persistence. Superb. |
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Bordeaux | 1 | 93 (WS) |
Inc. VAT
£990.07 |
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Wine Spectator (93)Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. Best after 2012. 20,000 cases made. -JS |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£916.87 |
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James Suckling (94-95)This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample. |
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Bordeaux | 1 | 95 (JD) |
Inc. VAT
£892.87 |
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Jeb Dunnuck (95)From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will need 8-10 years of cellaring and keep for three decades. |
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Bordeaux | 1 | 94 (JD) |
Inc. VAT
£712.87 |
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Jeb Dunnuck (94)The grand vin is the 2017 Clos Du Marquis, which is 72% Cabernet Sauvignon, 27% Merlot, and a splash of Cabernet Franc. This stunning wine lends credence to the idea that Saint-Julien was the sweet spot for the Medoc in 2017. Classic Cabernet cassis and blue fruit notes as well as ample minerality, violets, and chocolate notes give way to a medium to full-bodied, beautifully polished Saint-Julien that has ripe tannin, terrific balance, and a great finish. It’s going to have 25+ years of prime drinking. |
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Bordeaux | 1 | 94-96 (JD) |
Inc. VAT
£775.27 |
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Jeb Dunnuck (94-96)Rocking stuff, the 2018 Clos du Marquis checks in 64% Cabernet Sauvignon, 30% Merlot, and 6% Cabernet Franc that hit 14.5% alcohol with a healthy pH of 3.64 and an IPT of 79. It boasts a deep, saturated purple color as well as ripe, powerful, yet complex aromatics. Full-bodied and rich, with a stacked mid-palate, this beauty builds on the palate with ripe, polished tannin, ample oomph, and a great finish. It’s a powerful, concentrated wine from the team at Léoville Las Cases that will benefit from 5-7 years of bottle age and keep for two decades. |
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Bordeaux | 1 | - |
Inc. VAT
£1,492.18 |
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Imbibe the delicacy of the immaculately crafted Clos Dubreuil 2003. This grand Bordeaux, produced by the esteemed Benoît Trocard, is a legendary blend of 85% Merlot and 15% Cabernet Franc. Each vine, situated in the Saint-Émilion appellation, is hand-picked and mechanically sorted to ensure only the finest grapes are utilised. Ceremoniously aged in new French oak barrels for 18 months, the Clos Dubreuil 2003 delivers a complex bouquet of ripe red fruits, subtle spice, and a hint of dark chocolate. The palate reveals concentrated flavours of blackcurrant and plum, augmented by soft tannins and a lasting, elegant finish. Demonstrating the epitome of Trocard's craftsmanship and Saint-Émilion's rich terroir, the Clos Dubreuil 2003 offers a tantalisingly refined experience. For the discerning wine collector, it signifies a remarkably delicious investment into the artistry of winemaking that transcends time. Savour the intricacy of Clos Dubreuil 2003, and invest in the timeless legacy of exquisite Bordeaux. |
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Bordeaux | 1 | - |
Inc. VAT
£812.98 |
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Born from the exceptional terroir of Saint-Émilion, Clos Dubreuil 2007 is an exquisite embodiment of the beguiling elegance and power of Bordeaux reds. Produced by the esteemed Benoît Trocard, this wine hails from a small, steadfast vineyard harnessing centuries-old viticulture that infuses each grape with profound depth and intricacy. Matured in new French oak barrels, Clos Dubreuil 2007 is predominantly Merlot – adding a velvety richness – backed by a splash of Cabernet Franc, lending a sophisticated edge to the palate. On the nose, it bears tantalising traces of dark fruit, chocolate, and spice while the full-bodied palate luxuriously unfolds layers of ripe blackcurrant, plum, and refined tannins. Combining traditional methods with modern precision, Clos Dubreuil 2007 is a testament to the Trocard family's unwavering dedication to presenting emblematic Bordeaux wines that marry vitality and finesse. |
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Bordeaux | 1 | - |
Inc. VAT
£844.18 |
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Immerse yourself in the exquisite universe of Clos Dubreuil 2008. This limited-production masterpiece hails from the renowned vineyards of the Saint-Émilion appellation in Bordeaux, France. Consistently rated highly by international wine critics, Clos Dubreuil's 2008 vintage is an illustration of the commitment to excellence by producer Benoît Trocard. Crafted primarily from the Merlot grape, with a dash of Cabernet Franc, the 2008 vintage underwent meticulous hand harvesting and extended maceration, before aging for 22 months in new French oak. The result is a veritable treasure, boasting powerful plum and blackberry flavours, with subtle hints of toasted spices. On the palate, it offers sumptuous texture and remarkable depth, bolstered by well-integrated tannins. A worthy addition to any discerning wine collection, Clos Dubreuil 2008 is a testament to the expressive potential of the Saint-Émilion terroir. |
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Bordeaux | 2 | - |
Inc. VAT
£1,513.78 |
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The exquisite Clos Dubreuil 2009 hails from the magnificent vineyards in the esteemed Saint-Émilion appellation of Bordeaux, France. This distinct vintage, crafted under the adept hand of winemaker Benoît Trocard represents an impeccable blend of Merlot and Cabernet Franc grapes. Honing ancestral savoir-faire, Clos Dubreuil's vines are planted in the limestone and clay soils, suffusing the wine with a unique mineral profile. The maturation process for the Clos Dubreuil 2009 involves 18 months in new French oak barrels, imparting the wine with a harmonious underlay of toasty richness. Elegant and opulent, this full-bodied red presents hints of ripe blackberries, dark cherries and plums, brilliantly enveloped by sophisticated nuances of exotic spices and a smooth, creamy finish. With its excellent ageing potential, the Clos Dubreuil 2009, remains a sought-after wine among connoisseurs. It serves as a remarkable testament to the vintner's passion and dedication to producing world-class varietals. |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£1,513.78 |
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Wine Advocate (94)Notes of licorice, blackberry and boysenberry fruit intermixed with some charcoal, burning embers and floral notes all jump from the glass of this rich, soft, succulent wine, which possesses terrific intensity and a hedonistic personality. It is not going to be a long-ager by 2010 standards, but for consumption over the next 10-15 years, it delivers tremendous appeal. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 35 | 98.0 |
In Bond
£702.00 |
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Bordeaux | 26 | 96 (WE) |
In Bond
£683.00 |
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Wine Enthusiast (96)Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity. |
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Bordeaux | 1 | 98 (WE) |
In Bond
£792.00 |
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Wine Enthusiast (98)97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent. |
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Bordeaux | 1 | 95.0 |
In Bond
£1,765.00 |
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Bordeaux | 1 | 93 (WS) |
In Bond
£1,872.00 |
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Wine Spectator (93)Big and powerful, with lots of olive, brown sugar and jam. Soft and full, with round tannins. A voluptuous and wild wine. Juicy and exotic. Why wait on this full-throttle red? 100 percent Merlot.¿'88/'98 Bordeaux blind retrospective (2008). Drink now. -JS |
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Bordeaux | 1 | 94+ (WA) |
In Bond
£1,050.00 |
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Wine Advocate (94+)Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years. |
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Bordeaux | 1 | 95-98 (WS) |
In Bond
£2,814.00 |
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Wine Spectator (95-98)Blackberry and mineral aromas, with flowers. Full-bodied, but reserved and supersilky and pretty. This is the bomb. Forget the 1989. Score range: 95-98 -JS |
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Bordeaux | 1 | 99 (JD) |
In Bond
£1,141.00 |
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Jeb Dunnuck (99)Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades. |
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Bordeaux | 1 | 98 (VN (NM)) |
In Bond
£1,062.00 |
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Vinous - Neal Martin (98)The 2019 Clinet has maintained the stunning delineation that I discerned from the barrel sample. Pure black cherries, hints of cassis and wilted violet scents unfold in the glass with effortless ease, and the oak (75% new, 25% used for 18 months) is neatly integrated. The poised palate is medium-bodied, taut and fresh, with fine-grained tannins and disarming mineralité, particularly toward the finish, which delivers tremendous length and saliva-inducing salinity on the aftertaste. There is a pleasing strictness to this Clinet that is apposite to the flamboyant and decadent wines of the Nineties. This Clinet is one of Ronan Laborde's great achievements. |
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Bordeaux | 2 | 90 (VN (AG)) |
In Bond
£411.00 |
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Vinous - Antonio Galloni (90)The 2012 Clos Badon is bold, dark and enticing, with striking aromatics to match the intense, voluptuous fruit. Black cherry, plum, crème de cassis and sweet spices are laced together in an open-knit, supple Saint Emilion with tons of near-term appeal. One of the hidden gems of the vintage, the Clos Badon should drink well for at least another handful of years. The blend is 90% Merlot and 10% Cabernet Franc. |
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Bordeaux | 1 | 87-90 (VN (ST)) |
In Bond
£683.00 |
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Vinous - Stephen Tanzer (87-90)Ruby-red. Sappy red berries and blackberry show a candied, liqueur-like quality. Round, sweet, dense and lush but with well-integrated acids giving the wine good life in the mouth. Then quite closed, even a bit youthfully dry, on the back end. But then this wine still has a bit of malic acidity left to convert. |
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Bordeaux | 1 | 88 (VN (ST)) |
In Bond
£418.00 |
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Vinous - Stephen Tanzer (88)Bright ruby-red. Liqueur-like black cherry, blackberry and minerals on the nose, complicated by a suggestion of Indian spices. Juicy, firm and sweet, with good intensity to the moderately complex flavors of crushed dark berries, fruitcake, bitter chocolate and graphite. This pliant midweight boasts good spine but has also put on flesh since I tasted it in barrel. Finishes with serious, dusty, spreading tannins. |
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Bordeaux | 1 | 94-97 (WS) |
In Bond
£520.00 |
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Wine Spectator (94-97)Features seamlessly layered dark currant, fig and boysenberry fruit, infused liberally with a tobacco note and backed by a long, smoldering finish. Latent energy keeps this going. An impressive young wine. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£430.00 |
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James Suckling (94-95)Chewy and rich with dried-mushroom, dark-fruit and burnt-orange character. It’s full-bodied with a dense, tannic palate. Smoky, toasty and coffee undertones here, too. |
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Bordeaux | 2 | 93-95 (JD) |
In Bond
£389.00 |
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Jeb Dunnuck (93-95)This wine seems to always deliver, and I loved the 2020 Clos De L'Oratoire. Lots of black cherries, subtle cassis, notes of lead pencil and violets, medium to full-bodied richness, and a balanced, elegant texture all make for a beautiful Saint-Emilion. It picks up more minerality with time in the glass, and its purity of fruit is top-notch. It will keep for at least two decades. |
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Bordeaux | 1 | 92 (VN (AG)) |
In Bond
£444.00 |
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Vinous - Antonio Galloni (92)The 2017 Clos des Jacobins is a dark, sumptuous beauty. Succulent dark cherry, red plum, mocha, spice, menthol and pine all flesh out as the 2017 shows off its alluring, inviting personality. Generous and creamy on the palate, with terrific depth, the Clos des Jacobins is a winner in 2017. All the elements are impeccably balanced throughout, and the wine finishes with good energy and depth. This has the structure to age. Tasted two times. |
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Bordeaux | 2 | 91 (VN (AG)) |
In Bond
£701.00 |
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Vinous - Antonio Galloni (91)The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times. |
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Bordeaux | 3 | 93+ (VN (NM)) |
In Bond
£608.00 |
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Vinous - Neal Martin (93+)The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte. |
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Bordeaux | 15 | 93 (VN (AG)) |
In Bond
£560.00 |
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Vinous - Antonio Galloni (93)The 2017 Clos du Clocher has turned out beautifully. Rich, ample and voluptuous in feel, the 2017 has so much to offer. Juicy dark cherry, plum, chocolate, spice, new leather, licorice and mocha abound in a plush, open-knit Pomerol that has so much to offer. This is such a delicious and compelling wine. |
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Bordeaux | 2 | 93-95 (VN (NM)) |
In Bond
£679.00 |
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Vinous - Neal Martin (93-95)The 2018 Clos du Clocher, picked from 27 September until 5 October, was matured in 60% new oak. It has a classic Pomerol bouquet with blackberry and raspberry fruit laced with smoke and black truffle. The palate is quite intense, as you would expect, since the yield was 32hL/ha. Supple tannins, very saline in the mouth with a generous sprinkling of black pepper on the finish. This is an impressive Pomerol in the making with very good persistence. Superb. |
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Bordeaux | 1 | 93 (WS) |
In Bond
£793.00 |
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Wine Spectator (93)Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. Best after 2012. 20,000 cases made. -JS |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£732.00 |
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James Suckling (94-95)This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample. |
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Bordeaux | 1 | 95 (JD) |
In Bond
£712.00 |
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Jeb Dunnuck (95)From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will need 8-10 years of cellaring and keep for three decades. |
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Bordeaux | 1 | 94 (JD) |
In Bond
£562.00 |
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Jeb Dunnuck (94)The grand vin is the 2017 Clos Du Marquis, which is 72% Cabernet Sauvignon, 27% Merlot, and a splash of Cabernet Franc. This stunning wine lends credence to the idea that Saint-Julien was the sweet spot for the Medoc in 2017. Classic Cabernet cassis and blue fruit notes as well as ample minerality, violets, and chocolate notes give way to a medium to full-bodied, beautifully polished Saint-Julien that has ripe tannin, terrific balance, and a great finish. It’s going to have 25+ years of prime drinking. |
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Bordeaux | 1 | 94-96 (JD) |
In Bond
£614.00 |
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Jeb Dunnuck (94-96)Rocking stuff, the 2018 Clos du Marquis checks in 64% Cabernet Sauvignon, 30% Merlot, and 6% Cabernet Franc that hit 14.5% alcohol with a healthy pH of 3.64 and an IPT of 79. It boasts a deep, saturated purple color as well as ripe, powerful, yet complex aromatics. Full-bodied and rich, with a stacked mid-palate, this beauty builds on the palate with ripe, polished tannin, ample oomph, and a great finish. It’s a powerful, concentrated wine from the team at Léoville Las Cases that will benefit from 5-7 years of bottle age and keep for two decades. |
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Bordeaux | 1 | - |
In Bond
£1,205.00 |
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Imbibe the delicacy of the immaculately crafted Clos Dubreuil 2003. This grand Bordeaux, produced by the esteemed Benoît Trocard, is a legendary blend of 85% Merlot and 15% Cabernet Franc. Each vine, situated in the Saint-Émilion appellation, is hand-picked and mechanically sorted to ensure only the finest grapes are utilised. Ceremoniously aged in new French oak barrels for 18 months, the Clos Dubreuil 2003 delivers a complex bouquet of ripe red fruits, subtle spice, and a hint of dark chocolate. The palate reveals concentrated flavours of blackcurrant and plum, augmented by soft tannins and a lasting, elegant finish. Demonstrating the epitome of Trocard's craftsmanship and Saint-Émilion's rich terroir, the Clos Dubreuil 2003 offers a tantalisingly refined experience. For the discerning wine collector, it signifies a remarkably delicious investment into the artistry of winemaking that transcends time. Savour the intricacy of Clos Dubreuil 2003, and invest in the timeless legacy of exquisite Bordeaux. |
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Bordeaux | 1 | - |
In Bond
£639.00 |
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Born from the exceptional terroir of Saint-Émilion, Clos Dubreuil 2007 is an exquisite embodiment of the beguiling elegance and power of Bordeaux reds. Produced by the esteemed Benoît Trocard, this wine hails from a small, steadfast vineyard harnessing centuries-old viticulture that infuses each grape with profound depth and intricacy. Matured in new French oak barrels, Clos Dubreuil 2007 is predominantly Merlot – adding a velvety richness – backed by a splash of Cabernet Franc, lending a sophisticated edge to the palate. On the nose, it bears tantalising traces of dark fruit, chocolate, and spice while the full-bodied palate luxuriously unfolds layers of ripe blackcurrant, plum, and refined tannins. Combining traditional methods with modern precision, Clos Dubreuil 2007 is a testament to the Trocard family's unwavering dedication to presenting emblematic Bordeaux wines that marry vitality and finesse. |
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Bordeaux | 1 | - |
In Bond
£665.00 |
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Immerse yourself in the exquisite universe of Clos Dubreuil 2008. This limited-production masterpiece hails from the renowned vineyards of the Saint-Émilion appellation in Bordeaux, France. Consistently rated highly by international wine critics, Clos Dubreuil's 2008 vintage is an illustration of the commitment to excellence by producer Benoît Trocard. Crafted primarily from the Merlot grape, with a dash of Cabernet Franc, the 2008 vintage underwent meticulous hand harvesting and extended maceration, before aging for 22 months in new French oak. The result is a veritable treasure, boasting powerful plum and blackberry flavours, with subtle hints of toasted spices. On the palate, it offers sumptuous texture and remarkable depth, bolstered by well-integrated tannins. A worthy addition to any discerning wine collection, Clos Dubreuil 2008 is a testament to the expressive potential of the Saint-Émilion terroir. |
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Bordeaux | 2 | - |
In Bond
£1,223.00 |
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The exquisite Clos Dubreuil 2009 hails from the magnificent vineyards in the esteemed Saint-Émilion appellation of Bordeaux, France. This distinct vintage, crafted under the adept hand of winemaker Benoît Trocard represents an impeccable blend of Merlot and Cabernet Franc grapes. Honing ancestral savoir-faire, Clos Dubreuil's vines are planted in the limestone and clay soils, suffusing the wine with a unique mineral profile. The maturation process for the Clos Dubreuil 2009 involves 18 months in new French oak barrels, imparting the wine with a harmonious underlay of toasty richness. Elegant and opulent, this full-bodied red presents hints of ripe blackberries, dark cherries and plums, brilliantly enveloped by sophisticated nuances of exotic spices and a smooth, creamy finish. With its excellent ageing potential, the Clos Dubreuil 2009, remains a sought-after wine among connoisseurs. It serves as a remarkable testament to the vintner's passion and dedication to producing world-class varietals. |
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Bordeaux | 1 | 94 (WA) |
In Bond
£1,223.00 |
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Wine Advocate (94)Notes of licorice, blackberry and boysenberry fruit intermixed with some charcoal, burning embers and floral notes all jump from the glass of this rich, soft, succulent wine, which possesses terrific intensity and a hedonistic personality. It is not going to be a long-ager by 2010 standards, but for consumption over the next 10-15 years, it delivers tremendous appeal. |
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