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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£573.20 |
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James Suckling (98-99)The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£2,230.84 |
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James Suckling (98-99)The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style. |
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Bordeaux | 1 | 98 (WA) |
Inc. VAT
£839.21 |
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Wine Advocate (98)The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point. |
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Bordeaux | 1 | 98 (WA) |
Inc. VAT
£1,350.62 |
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Wine Advocate (98)The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point. |
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Bordeaux | 1 | 98 (WA) |
Inc. VAT
£2,368.84 |
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Wine Advocate (98)The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point. |
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Bordeaux | 2 | 98 (VN (NM)) |
Inc. VAT
£529.81 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Bordeaux | 6 | 98 (VN (NM)) |
Inc. VAT
£1,078.82 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Bordeaux | 1 | 98 (VN (NM)) |
Inc. VAT
£1,802.44 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Bordeaux | 1 | 97+ (WI) |
Inc. VAT
£3,223.66 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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Bordeaux | 1 | 97+ (WI) |
Inc. VAT
£501.20 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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Bordeaux | 1 | 97+ (WI) |
Inc. VAT
£657.61 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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Bordeaux | 1 | 97+ (WI) |
Inc. VAT
£1,188.02 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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Bordeaux | 2 | 97+ (WI) |
Inc. VAT
£2,074.84 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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Bordeaux | 1 | 98 (WCI) |
Inc. VAT
£1,158.62 |
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The Wine Cellar Insider (98)The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate resides perfectly in the middle of hedonism, and vibrancy. Clearly, there is ample sweetness, but the racy acidity provides incredible lift, energy, and length. The fruit expresses purity in its tangerines, oranges, mango, papaya, banana, and pineapples all slathered in honey. This is one of those Yquem's that can be enjoyed either as a sweet wine, or due to its vibrancy, with a diverse array of savory, and spicy dishes. Produced from a blend of 65% Semillon and 35% Sauvignon Blanc, 148 Grams per liter, 14% ABV, 3.79 pH. Yields were only 8 hectoliters per hectare. The harvest took place over an extended time, September 12 - October 27, with 4 passes in total. As you can see, the harvest was quite long, but picking the heart of vintage took place mid-to late October. Drink from 2027-2075. |
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Bordeaux | 5 | 98 (WCI) |
Inc. VAT
£963.62 |
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The Wine Cellar Insider (98)The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate resides perfectly in the middle of hedonism, and vibrancy. Clearly, there is ample sweetness, but the racy acidity provides incredible lift, energy, and length. The fruit expresses purity in its tangerines, oranges, mango, papaya, banana, and pineapples all slathered in honey. This is one of those Yquem's that can be enjoyed either as a sweet wine, or due to its vibrancy, with a diverse array of savory, and spicy dishes. Produced from a blend of 65% Semillon and 35% Sauvignon Blanc, 148 Grams per liter, 14% ABV, 3.79 pH. Yields were only 8 hectoliters per hectare. The harvest took place over an extended time, September 12 - October 27, with 4 passes in total. As you can see, the harvest was quite long, but picking the heart of vintage took place mid-to late October. Drink from 2027-2075. |
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Bordeaux | 1 | - |
Inc. VAT
£2,243.09 |
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Bordeaux | 1 | - |
Inc. VAT
£338.65 |
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An exclusive revelation to the discerning palate, the Gilette 1970 bestows an enriching canvas of flavours. It originates from Sauternes, a renowned wine region in Bordeaux, France, exemplifying the reputable tradition of winemaking in this terroir. This exquisite wine celebrates a half-century of maturation, proudly wearing its vintage heritage. Claude Gilette, the esteemed winemaker, ensured an intimate, low-volume production, underscoring its rarity and uniqueness. Regarded for his expertise in Noble Rot, Gilette ensures the mold Botrytis cinerea meticulously infects the grapes, intensifying their sweetness, until hand-harvested at the perfect moment of ripeness. Consequently, the Gilette 1970 promises a profile that is intense, yet refined, with harmonious notes of honeyed fruit, ginger spice, and candied lemon, underpinned by a tantalising acidity that beckons a memorable finish. In conclusion, Gilette 1970 captures the quintessence of Sauternes, truly a gem worth uncorking for those special moments. Savour this extraordinary wine revered by connoisseurs worldwide. |
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Bordeaux | 1 | 89 (VN (ST)) |
Inc. VAT
£674.69 |
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Vinous - Stephen Tanzer (89)Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. Finishes slightly harsh, with a suggestion of phenolics and a bit of heat, plus a sweet note of toffee. |
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Bordeaux | 1 | 92 (WS) |
Inc. VAT
£856.18 |
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Wine Spectator (92)Spicy, with dried apricot and lemon character. Full, yet tight and long. Medium sweet, with a spicy finish. An impressive racy style. Best after 2009. -JS |
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Bordeaux | 1 | 95 (WS) |
Inc. VAT
£440.44 |
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Wine Spectator (95)Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall. Best from 2020 through 2040. 5,000 cases made. |
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Bordeaux | 1 | - |
Inc. VAT
£716.69 |
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Embarking on a tasting journey with the exquisite Justices 2016 is a sublime adventure. This transcendent vintage comes from the revered vineyards in the fertile slopes of Bordeaux, France, meticulously crafted under the guidance of renowned winemaker Jean Philippe Justices himself. Justices 2016 is a rare blend of Merlot and Cabernet Franc, matured using traditional barrel ageing methods which contribute to its astounding complexity and richness. This vintage exudes an enchanting bouquet of ripe black cherries, wild raspberries and delicate violet nuances, all underscored by a provocative layer of minerality. The palate is beautifully balanced, marrying fruity opulence with suave tannins, culminating in a devilishly long finish. Justices 2016, operating under the umbrella of Chateau Fayau, has received critical acclaim from Masters of Wine and top sommeliers globally. It presents a wonderful opportunity for collectors and enthusiasts seeking an outstanding expression of the quintessential Bordeaux blend. |
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Bordeaux | 2 | 99 (WA) |
Inc. VAT
£296.81 |
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Wine Advocate (99)No tasting note was given. |
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Bordeaux | 1 | 96 (WA) |
Inc. VAT
£3,307.27 |
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Wine Advocate (96)Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 L’Extravagant de Doisy Daëne has 3.9grams of acidity, 192 grams per liter of residual sugar and 12.3% alcohol. The 2005 has a powerful bouquet with honey, mandarin, a touch of petrol and yellow flowers on the nose, later developing that seductive marzipan scent that draws you in like a tractor beam. The palate is unctuous in the mouth that is probably going to be sugar-coated for the next year or two, but there are some gorgeous peach and citrus notes that flourish on the finish. It is more a force of nature than a wine! |
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Bordeaux | 1 | 98 (VN (NM)) |
Inc. VAT
£2,098.84 |
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Vinous - Neal Martin (98)The 2007 L’Extravagant de Doisy-Daëne has a ripe and generous bouquet with orange pith, apricot, crème brûlée and quince, unfurling beautifully in the glass. The palate is supremely well balanced with fine definition, wonderful acidity and a composed, almost Tokaji-like finish that lingers with enticing marmalade and quince notes. So precise. So delicious. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. VAT
£352.01 |
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Vinous - Antonio Galloni (96)One of the undisputed stars of the vintage, the 2014 Doisy-Daëne L'Extravagant is a real stunner. Plush and beautifully textured, with lovely brightness and impeccable overall balance, the 2014 simply has it all. Lemon confit, baked apple tart, brioche and coconut are all pushed forward in this sensual, exquisite Sauternes. The 2014 is deep, but also quite silky and never a wine of excess. All the elements are simply in the right place. |
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Bordeaux | 2 | 97-99 (WA) |
Inc. VAT
£1,252.22 |
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Wine Advocate (97-99)Pale to medium gold in color, the 2019 L'Extravagant is a powerhouse from start to finish. The nose is such a complex cocktail, it nearly blows you over with scents of pineapple upside-down cake, preserved mandarin peel, candied ginger and mango pudding plus nuances of acacia honey, beeswax, baker's yeast, wild fungi and burnt sugar. The palate is full-on pedal to the metal unctuousness with the rich sweetness beautifully offset by refreshing acidity and layer upon layer of savory, tropical fruit and earthy flavors, finishing with a long-lingering zesty lift. Strap yourselves in for this thrill ride and do not even attempt to drink anything else after this! |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. VAT
£784.81 |
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Vinous - Antonio Galloni (97)The 2020 Doisy-Daëne L'Extravagant is gracious and light on its feet. Scents of tangerine peel, mint, lemon confit, marzipan, jasmine and passionfruit are all beautifully lifted. Weightless and elegant, L'Extravagant is wonderfully subdued in 2020. |
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Bordeaux | 45 | - |
Inc. VAT
£468.29 |
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Bordeaux | 1 | - |
Inc. VAT
£714.29 |
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Experience the essence of Sauternes with 'La Tour Blanche 1994', a wine known for its sublime elegance. Produced with an expert blend of Sémillon, Sauvignon Blanc and Muscadelle grapes from the famed vineyards of Bordeaux, this rich yet balanced sweet wine reveals an impressive concentration of fruit and a velvety texture. Hand-harvested and subjected to a traditional vinification process, every bottle encapsulates the spirit of the renowned Château La Tour Blanche. The expressive 'La Tour Blanche 1994' imparts notes of tropical fruit, honey, and spice on the nose, underpinned by an alluring mineral character. On the palate, it offers the perfect balance of acidity and sweetness. The producer, since 1855 a 1st Classified Growth of Sauternes in Bordeaux, continues their dedication to crafting exceptional wines. Indulge in 'La Tour Blanche 1994', a Sauternes wine embodying the rich tradition of Bordeaux winemaking. An exceptional choice for the discerning fine wine collector or aficionado. |
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Bordeaux | 1 | - |
Inc. VAT
£582.29 |
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Meticulously crafted in the Sauternes region of Bordeaux, France, the luxurious La Tour Blanche 1995 is an investment piece for the discerning wine aficionado. This prestigious wine is birthed from La Tour Blanche's esteemed vineyards, renowned for their dedication to embracing vital traditions while employing innovative viticultural techniques. Their wines are subjected to a measured ageing process in French oak barrels, honing an insurmountably rich, full-bodied profile. The 1995 vintage radiates a golden hue; its radiant colour only surpassed by its aromatic complexity. A nose boasting honeyed apricot, ripe peach and candied lemon peel tantalises the senses. On the palate, the La Tour Blanche 1995 vaunts a perfect balance of sweetness and acidity, clothed in flavours that mirror its aromatic spectrum. Highly rated by respected wine publications, La Tour Blanche 1995 is an exquisite embodiment of Sauternes' unique terroir and an outstanding testament to La Tour Blanche's viticultural excellence. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 98-99 (JS) |
In Bond
£475.00 |
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James Suckling (98-99)The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
£1,843.00 |
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James Suckling (98-99)The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style. |
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Bordeaux | 1 | 98 (WA) |
In Bond
£694.00 |
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Wine Advocate (98)The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point. |
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Bordeaux | 1 | 98 (WA) |
In Bond
£1,117.50 |
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Wine Advocate (98)The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point. |
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Bordeaux | 1 | 98 (WA) |
In Bond
£1,958.00 |
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Wine Advocate (98)The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point. |
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Bordeaux | 2 | 98 (VN (NM)) |
In Bond
£437.50 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Bordeaux | 6 | 98 (VN (NM)) |
In Bond
£891.00 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Bordeaux | 1 | 98 (VN (NM)) |
In Bond
£1,486.00 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Bordeaux | 1 | 97+ (WI) |
In Bond
£2,665.00 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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Bordeaux | 1 | 97+ (WI) |
In Bond
£415.00 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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Bordeaux | 1 | 97+ (WI) |
In Bond
£544.00 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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Bordeaux | 1 | 97+ (WI) |
In Bond
£982.00 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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Bordeaux | 2 | 97+ (WI) |
In Bond
£1,713.00 |
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The Wine Independent (97+)The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. |
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Bordeaux | 1 | 98 (WCI) |
In Bond
£957.50 |
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The Wine Cellar Insider (98)The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate resides perfectly in the middle of hedonism, and vibrancy. Clearly, there is ample sweetness, but the racy acidity provides incredible lift, energy, and length. The fruit expresses purity in its tangerines, oranges, mango, papaya, banana, and pineapples all slathered in honey. This is one of those Yquem's that can be enjoyed either as a sweet wine, or due to its vibrancy, with a diverse array of savory, and spicy dishes. Produced from a blend of 65% Semillon and 35% Sauvignon Blanc, 148 Grams per liter, 14% ABV, 3.79 pH. Yields were only 8 hectoliters per hectare. The harvest took place over an extended time, September 12 - October 27, with 4 passes in total. As you can see, the harvest was quite long, but picking the heart of vintage took place mid-to late October. Drink from 2027-2075. |
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Bordeaux | 5 | 98 (WCI) |
In Bond
£795.00 |
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The Wine Cellar Insider (98)The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate resides perfectly in the middle of hedonism, and vibrancy. Clearly, there is ample sweetness, but the racy acidity provides incredible lift, energy, and length. The fruit expresses purity in its tangerines, oranges, mango, papaya, banana, and pineapples all slathered in honey. This is one of those Yquem's that can be enjoyed either as a sweet wine, or due to its vibrancy, with a diverse array of savory, and spicy dishes. Produced from a blend of 65% Semillon and 35% Sauvignon Blanc, 148 Grams per liter, 14% ABV, 3.79 pH. Yields were only 8 hectoliters per hectare. The harvest took place over an extended time, September 12 - October 27, with 4 passes in total. As you can see, the harvest was quite long, but picking the heart of vintage took place mid-to late October. Drink from 2027-2075. |
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Bordeaux | 1 | - |
In Bond
£1,850.00 |
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Bordeaux | 1 | - |
In Bond
£279.00 |
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An exclusive revelation to the discerning palate, the Gilette 1970 bestows an enriching canvas of flavours. It originates from Sauternes, a renowned wine region in Bordeaux, France, exemplifying the reputable tradition of winemaking in this terroir. This exquisite wine celebrates a half-century of maturation, proudly wearing its vintage heritage. Claude Gilette, the esteemed winemaker, ensured an intimate, low-volume production, underscoring its rarity and uniqueness. Regarded for his expertise in Noble Rot, Gilette ensures the mold Botrytis cinerea meticulously infects the grapes, intensifying their sweetness, until hand-harvested at the perfect moment of ripeness. Consequently, the Gilette 1970 promises a profile that is intense, yet refined, with harmonious notes of honeyed fruit, ginger spice, and candied lemon, underpinned by a tantalising acidity that beckons a memorable finish. In conclusion, Gilette 1970 captures the quintessence of Sauternes, truly a gem worth uncorking for those special moments. Savour this extraordinary wine revered by connoisseurs worldwide. |
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Bordeaux | 1 | 89 (VN (ST)) |
In Bond
£543.00 |
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Vinous - Stephen Tanzer (89)Light copper color. Oily, pungent, expressive aroma dominated by pineapple syrup; a slightly dank quality quickly dissipated. Thick, resiny and intensely spicy in the mouth, though still rather tightly wound; deeper-pitched and honeyed, with an unusually velvety texture for this wine. Finishes slightly harsh, with a suggestion of phenolics and a bit of heat, plus a sweet note of toffee. |
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Bordeaux | 1 | 92 (WS) |
In Bond
£675.00 |
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Wine Spectator (92)Spicy, with dried apricot and lemon character. Full, yet tight and long. Medium sweet, with a spicy finish. An impressive racy style. Best after 2009. -JS |
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Bordeaux | 1 | 95 (WS) |
In Bond
£351.00 |
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Wine Spectator (95)Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall. Best from 2020 through 2040. 5,000 cases made. |
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Bordeaux | 1 | - |
In Bond
£578.00 |
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Embarking on a tasting journey with the exquisite Justices 2016 is a sublime adventure. This transcendent vintage comes from the revered vineyards in the fertile slopes of Bordeaux, France, meticulously crafted under the guidance of renowned winemaker Jean Philippe Justices himself. Justices 2016 is a rare blend of Merlot and Cabernet Franc, matured using traditional barrel ageing methods which contribute to its astounding complexity and richness. This vintage exudes an enchanting bouquet of ripe black cherries, wild raspberries and delicate violet nuances, all underscored by a provocative layer of minerality. The palate is beautifully balanced, marrying fruity opulence with suave tannins, culminating in a devilishly long finish. Justices 2016, operating under the umbrella of Chateau Fayau, has received critical acclaim from Masters of Wine and top sommeliers globally. It presents a wonderful opportunity for collectors and enthusiasts seeking an outstanding expression of the quintessential Bordeaux blend. |
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Bordeaux | 2 | 99 (WA) |
In Bond
£246.00 |
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Wine Advocate (99)No tasting note was given. |
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Bordeaux | 1 | 96 (WA) |
In Bond
£2,724.00 |
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Wine Advocate (96)Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 L’Extravagant de Doisy Daëne has 3.9grams of acidity, 192 grams per liter of residual sugar and 12.3% alcohol. The 2005 has a powerful bouquet with honey, mandarin, a touch of petrol and yellow flowers on the nose, later developing that seductive marzipan scent that draws you in like a tractor beam. The palate is unctuous in the mouth that is probably going to be sugar-coated for the next year or two, but there are some gorgeous peach and citrus notes that flourish on the finish. It is more a force of nature than a wine! |
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Bordeaux | 1 | 98 (VN (NM)) |
In Bond
£1,733.00 |
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Vinous - Neal Martin (98)The 2007 L’Extravagant de Doisy-Daëne has a ripe and generous bouquet with orange pith, apricot, crème brûlée and quince, unfurling beautifully in the glass. The palate is supremely well balanced with fine definition, wonderful acidity and a composed, almost Tokaji-like finish that lingers with enticing marmalade and quince notes. So precise. So delicious. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
£292.00 |
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Vinous - Antonio Galloni (96)One of the undisputed stars of the vintage, the 2014 Doisy-Daëne L'Extravagant is a real stunner. Plush and beautifully textured, with lovely brightness and impeccable overall balance, the 2014 simply has it all. Lemon confit, baked apple tart, brioche and coconut are all pushed forward in this sensual, exquisite Sauternes. The 2014 is deep, but also quite silky and never a wine of excess. All the elements are simply in the right place. |
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Bordeaux | 2 | 97-99 (WA) |
In Bond
£1,035.50 |
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Wine Advocate (97-99)Pale to medium gold in color, the 2019 L'Extravagant is a powerhouse from start to finish. The nose is such a complex cocktail, it nearly blows you over with scents of pineapple upside-down cake, preserved mandarin peel, candied ginger and mango pudding plus nuances of acacia honey, beeswax, baker's yeast, wild fungi and burnt sugar. The palate is full-on pedal to the metal unctuousness with the rich sweetness beautifully offset by refreshing acidity and layer upon layer of savory, tropical fruit and earthy flavors, finishing with a long-lingering zesty lift. Strap yourselves in for this thrill ride and do not even attempt to drink anything else after this! |
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Bordeaux | 1 | 97 (VN (AG)) |
In Bond
£650.00 |
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Vinous - Antonio Galloni (97)The 2020 Doisy-Daëne L'Extravagant is gracious and light on its feet. Scents of tangerine peel, mint, lemon confit, marzipan, jasmine and passionfruit are all beautifully lifted. Weightless and elegant, L'Extravagant is wonderfully subdued in 2020. |
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Bordeaux | 45 | - |
In Bond
£371.00 |
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Bordeaux | 1 | - |
In Bond
£576.00 |
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Experience the essence of Sauternes with 'La Tour Blanche 1994', a wine known for its sublime elegance. Produced with an expert blend of Sémillon, Sauvignon Blanc and Muscadelle grapes from the famed vineyards of Bordeaux, this rich yet balanced sweet wine reveals an impressive concentration of fruit and a velvety texture. Hand-harvested and subjected to a traditional vinification process, every bottle encapsulates the spirit of the renowned Château La Tour Blanche. The expressive 'La Tour Blanche 1994' imparts notes of tropical fruit, honey, and spice on the nose, underpinned by an alluring mineral character. On the palate, it offers the perfect balance of acidity and sweetness. The producer, since 1855 a 1st Classified Growth of Sauternes in Bordeaux, continues their dedication to crafting exceptional wines. Indulge in 'La Tour Blanche 1994', a Sauternes wine embodying the rich tradition of Bordeaux winemaking. An exceptional choice for the discerning fine wine collector or aficionado. |
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Bordeaux | 1 | - |
In Bond
£466.00 |
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Meticulously crafted in the Sauternes region of Bordeaux, France, the luxurious La Tour Blanche 1995 is an investment piece for the discerning wine aficionado. This prestigious wine is birthed from La Tour Blanche's esteemed vineyards, renowned for their dedication to embracing vital traditions while employing innovative viticultural techniques. Their wines are subjected to a measured ageing process in French oak barrels, honing an insurmountably rich, full-bodied profile. The 1995 vintage radiates a golden hue; its radiant colour only surpassed by its aromatic complexity. A nose boasting honeyed apricot, ripe peach and candied lemon peel tantalises the senses. On the palate, the La Tour Blanche 1995 vaunts a perfect balance of sweetness and acidity, clothed in flavours that mirror its aromatic spectrum. Highly rated by respected wine publications, La Tour Blanche 1995 is an exquisite embodiment of Sauternes' unique terroir and an outstanding testament to La Tour Blanche's viticultural excellence. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
