All Bordeaux White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
All Bordeaux White Wines
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Vinous - Neal Martin (91)
The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting.Inc. VAT£781.92 -
James Suckling (97-98)
A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris.Inc. VAT£848.52 -
James Suckling (95-96)
This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.Inc. VAT£779.29 -
Jane Anson Inside Bordeaux (96)
Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement.Inc. VAT£424.75 -
Jane Anson Inside Bordeaux (96)
Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement.Inc. VAT£847.69 -
(3x75cl) 2023Jane Anson Inside Bordeaux (96)
Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris.Inc. VAT£426.74 -
Jane Anson Inside Bordeaux (96)
Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris.Inc. VAT£816.20 -
Jane Anson Inside Bordeaux (97)
This is a white wine that I am always recommending to friends, because it stands out among the whites of the 1855 Médoc estates for its sharp, sleek and precise flavours, delivering just the right amount of flesh and juice. From a 1.8ha of vines, 10% new oak, harvest 12 to 13 September.Inc. VAT£195.58 -
James Suckling (93-94)
A white with density and focus, offering sliced apple, pear and dried mango. It's full-bodied with a creamy, salty and dried-pear character at the finish. Already showing a hint of matchstick. 90% sauvignon blanc and 10% semillon.Inc. VAT£186.20 -
Inc. VAT£311.00 -
(1x75cl) 1995Bardins Blanc 1995 is an exquisite vintage hailing from the esteemed Loire Valley, meticulously crafted by the renowned Bardins estate. This exceptional white wine is a blend of Sauvignon Blanc and Chardonnay grapes, handpicked from age-old vines that thrive in the region’s limestone-rich terroir. The grapes undergo a delicate pressing process, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and pure fruit essence. Bardins Blanc 1995 is then aged gracefully in French oak barrels for twelve months, infusing subtle notes of vanilla and toast without overpowering its natural elegance. The result is a harmonious balance of citrus aromas, green apple nuances, and a mineral backbone, culminating in a long, refined finish. Celebrated in esteemed wine publications, Bardins Blanc 1995 exemplifies the Bardins family’s commitment to quality and tradition, making it a prized addition for collectors and discerning enthusiasts alike.
Inc. VAT£114.25 -
(12x75cl) 1975Indulge in the luxurious taste of the vintage Bastor-Lamontagne 1975, a true connoisseur's delight from the heart of Sauternes, a prestigious subregion of Bordeaux, France. This lavish, botrytis-infused sweet wine is the product of meticulous grape selection and expert viniculture. The winemaking process involves a patient hand-harvesting of botrytis-affected grapes, following a careful fermentation in oak barrels that imbues the wine with distinct layers of complexity and depth.
Boasting a deep golden hue, the Bastor-Lamontagne 1975 offers an opulent medley of honeyed fruits, toasted almond, and a subtle hint of spice on the palate. Its masterful balance of sweetness and acidity culminates in a lingering finish that leaves a captivating imprint. The château, with a winegrowing legacy dating back to the 17th century, is renowned for its consistent commitment to quality and the preservation of traditional winemaking techniques. A revered rarity, this wine truly exemplifies the elegance and sophistication of Sauternes.
Inc. VAT£710.98 -
Envelop your palate in the exquisite richness that is Bastor-Lamontagne 1979. Originating from the prestigious Sauternes region of Bordeaux, this wine presents an eloquent testimony to superb French winemaking expertise. Renowned for its opulence and precision, Bastor-Lamontagne is produced on a 53-hectare estate through the painstaking practice of harvesting grapes affected by noble rot, intensifying their sweetness and complexity. The vintage of 1979 is particularly notable, balancing intensity with finesse. This château was owned by the noble de Basterot family for over two centuries, recent meticulous restoration works have upheld its prestige.
Bastor-Lamontagne 1979 has a rich, golden hue and a seductive bouquet rife with honeyed fruit, wildflowers and exotic spice. On the palate, it mesmerises with its languid, layered texture and palpable acidity. Possessing a substantial finish, this indulgent wine ensures an unforgettable tasting experience.
Inc. VAT£757.61 -
(12x75cl) 1985Explore the decadent experience offered by the revered Bastor-Lamontagne 1985, a true treasure amongst connoisseurs. Born in the illustrious Sauternes region of Bordeaux, its character has been shaped by the unique terroir and traditional winemaking practices. The esteemed Château Bastor-Lamontagne, renowned for its meticulous hand-harvesting method, ensured only perfectly botrytized grapes feature in the blend.
This robust sweet wine boasts rich flavours of apricot, honey, and toasted nuts, complemented by its impressive longevity and well-rounded mature palate. Bastor-Lamontagne 1985 is dressed elegantly in a deep golden hue, a testament to its quarter-century age.
Reports from leading wine periodicals affirm the exquisite taste and superior quality of this precious vintage. The Bastor-Lamontagne 1985 has stood the test of time, emerging as a genuine classic in the landscape of fine wines, a testament to its exemplary winemaking process and exceptional composition.
Inc. VAT£479.21 -
(12x75cl) 2006The Bastor-Lamontagne 2006 hails from south-west Sauternes, an eminent sweet wine region of Bordeaux, France - renowned by enophiles for its award-winning dessert wines. The château's rich history in winemaking spans centuries, definitive of the exceptional calibre of its produce. An exquisite blend of Sauvignon Blanc, Sémillon, and a dash of Muscadelle is expertly harvested, yielding a phenomenal complexity in taste. Hand-picked at their ripest, the grapes are meticulously destemmed, softly pressed and fermented in oak barrels with temperature control, proficiently preserving the fresh, fruity character. Expect a golden hued libation, revealing an aromatic symphony of candied fruits, honey and toasted notes. A harmonious medley of concentrated flavours unfold on the palate, deftly balanced by an invigorating acidity. The Bastor-Lamontagne 2006 affirms an impressive ageing potential, commended for its lengthy and persistent finish. A true embodiment of its prestigious terroir, the Bastor-Lamontagne 2006 offers a sensual wine-drinking journey, unparalleled by its class.
Inc. VAT£310.30 -
Vinous - Ian D'Agata (87-90)
Deep yellow-gold. Delicate aromas of fresh citrus, saffron and chamomile. Oily, viscous and rich on entry, then a bit chunky in the middle. Not particularly sweet on the persistent lemon-and-honey finish.Inc. VAT£338.81 -
Vinous - Neal Martin (85)
The 2012 Bastor-Lamontagne is simple and rather monotone on the nose. The palate is clean and fresh, well balanced, but like the nose, it is missing personality and feels short on the finish. For want of a better word, this comes across as a bit bland. Tasted blind at the Southwold Ten-Year On tasting.Inc. VAT£288.41 -
Indulge in the grandeur of the Bastor-Lamontagne 2013, a tantalising delicacy, hailing directly from Sauternes, Bordeaux. This remarkable wine offers a melodious blend of petulant intensity and profound complexity, thanks to its entrancing palette of diverse varietal components. The meticulous artistry exhibited in its conception brings forth flavourful notes of ripe, juicy apricots, tangy citrus, and luscious honey. But the enthralling story does not stop there.
The distinguished lineage of this production stems from the revered Bastor-Lamontagne estate—a producer historically renowned for their commitment to superb craftsmanship and the fruition of superior vintages. The dense gravel and clay viniculture soil paired with the subtropical marine climate build an ideal terroir, fostering the development of Botrytis Cinerea or “noble rot”. This rare fungus is deftly managed to boost wine concentration and complexity, granting the Bastor-Lamontagne 2013 its iconic status amongst connoisseur circles. The marvel of this vintage is a testament to the exquisite craftsmanship that continues to define the Bastor-Lamontagne legacy.
Inc. VAT£282.41 -
Vinous - Neal Martin (89)
The 2014 Bastor-Lamontagne has a delightful, quite pure bouquet with wild honey, creme fraiche and white flower scents that are well defined. The palate is well balanced with quince and lychee on the entry, slightly low acidity with toffee apple notes towards the finish that suggest it will mature quicker than its peers. This represents decent early drinking Sauternes. Tasted blind at the annual Southwold tasting.Inc. VAT£282.41 -
(12x75cl) 2015Jeb Dunnuck (94)
While I wasn’t able to taste many Sauternes on this trip, the 2015 Château Bastor-Lamontagne is nevertheless a gem that had me looking for a bottle. This medium gold-colored beauty boasts terrific notes of orange marmalade, caramelized citrus, and toasty oak in a thick, opulent, unctuous style. It stays fresh and lively, but this beauty leads with its fruit.Inc. VAT£288.41 -
Vinous - Antonio Galloni (88-91)
Orchard fruit, lemon confit and white flowers are all nicely lifted in the 2016 Bastor-Lamontagne. Gracious and airy in style, as it usually is, the 2016 Bastor is one of the more delicate Sauternes readers will come across in 2016.Inc. VAT£279.55 -
Vinous - Antonio Galloni (88-91)
Orchard fruit, lemon confit and white flowers are all nicely lifted in the 2016 Bastor-Lamontagne. Gracious and airy in style, as it usually is, the 2016 Bastor is one of the more delicate Sauternes readers will come across in 2016.Inc. VAT£295.61 -
Vinous - Neal Martin (89-91)
The 2017 Bastor-Lamontagne, where half the crop was lost, has a honeyed bouquet with hints of Turkish Delight, vanilla and freshly sliced mango. The palate is well balanced with crisp acidity and moderate depth. It is not a persistent Bastor-Lamontagne but it offers pleasing freshness from start, all the way up to its Barsac-like finish.Inc. VAT£293.21 -
Vinous - Neal Martin (91-93)
The 2021 Bastor-Lamontagne, which has 146gm/L residual sugar, the highest level ever, has a fragrant, tightly wound bouquet of well-defined wild peach, orange blossom and honeysuckle scents. The palate is balanced and rich, with fine definition and more body and concentration than recent vintages. The pure finish just needs a little more complexity. But this bodes well for the future following years of underperforming.Inc. VAT£188.09 -
The Bastor-Lamontagne SO Blanc 2016 emanates from the prestigious appellation of Sauternes in the Bordeaux region of France. Crafted by the renowned Château Bastor-Lamontagne with an unwavering commitment to excellence, this wine is the epitome of French viticulture and winemaking expertise. Renowned for its unique terroir, the Château utilises a blend of Sémillon, Sauvignon Blanc, and a touch of Muscadelle grapes to achieve the nuanced profile of this late harvest wine. The grapes are selectively handpicked and vinified using traditional methods, capturing the essence of the varietals. This classic sweet wine exhibits notes of honey, ripe apricot and citrus, underpinned by a riveting acidity that promises a well-balanced finish. The Bastor-Lamontagne SO Blanc 2016 is simply a must-have for any discerning aficionado seeking a wine that perfectly represents the best of Bordelaise tradition and craftsmanship.
Inc. VAT£202.01 -
The Bastor-Lamontagne SO Blanc 2017 is a quintessential representation of the finesse and opulence of the Sauternes appellations. This exceptional wine hails from the acclaimed vineyard, Château Bastor-Lamontagne, residing in the heart of Bordeaux, France. The viticulture embraces traditional methods, prioritising sustainability and quality with a vine density of 6800 vines/ha. Vintage 2017 specifically, was marked by a special alternation of misty mornings and sunny afternoons, providing favourable conditions for the esteemed Botrytis cinerea, resulting in an extraordinary wine.
The Bastor-Lamontagne SO Blanc 2017, a fortuitous blend of 80% Semillon and 20% Sauvignon Blanc, proffers a melange of aromatic ripe stone fruit, honeyed notes and refreshing lively acidity. The splendid balance, complexity, and the lingering mouth-filling finish justify its esteemed reputation. Whether serving it as an indulgent aperitif or complementing it with savoury food pairings, the Bastor-Lamontagne SO Blanc 2017 provides an unforgettable sensual experience.
Inc. VAT£226.01 -
(6x75cl) 2012Vinous - Antonio Galloni (92)
Tropical fruits, honey, mint, lime and almonds are some of the many scents that emerge from the 2012 Monbousquet Blanc. Vinification in oak (50% new), along with stirring of the lees, gives the wine much of its overt personality and lush, oily texture. Readers should expect a flamboyant white with expressive aromatics and plenty of depth. The blend is 67% Sauvignon Blanc and 33% Sauvignon Gris.Inc. VAT£395.46 -
(6x75cl) 2013Inc. VAT£352.40 -
(6x75cl) 2019Vinous - Antonio Galloni (90)
The 2019 Blanc d'Exception is laced with hints of apricot, dried almond, tangerine peel, mint, spice and light honey notes. This blend of 2/3rds Sauvignon Blanc and 1/3rd Sauvignon Gris works so well. The Blanc reveals an attractive tropical side with air, but it needs 6-12 months to soften, as there is some edginess at the moment and less of the plushness of some previous editions.Inc. VAT£261.89 -
Inc. VAT£287.80
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Vinous - Neal Martin (91)
The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting.In Bond£633.00 -
James Suckling (97-98)
A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris.In Bond£688.50 -
James Suckling (95-96)
This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.In Bond£631.50 -
Jane Anson Inside Bordeaux (96)
Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement.In Bond£345.00 -
Jane Anson Inside Bordeaux (96)
Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement.In Bond£688.50 -
(3x75cl) 2023
Jane Anson Inside Bordeaux (96)
Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris.In Bond£346.00 -
Jane Anson Inside Bordeaux (96)
Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris.In Bond£659.50 -
Jane Anson Inside Bordeaux (97)
This is a white wine that I am always recommending to friends, because it stands out among the whites of the 1855 Médoc estates for its sharp, sleek and precise flavours, delivering just the right amount of flesh and juice. From a 1.8ha of vines, 10% new oak, harvest 12 to 13 September.In Bond£143.00 -
James Suckling (93-94)
A white with density and focus, offering sliced apple, pear and dried mango. It's full-bodied with a creamy, salty and dried-pear character at the finish. Already showing a hint of matchstick. 90% sauvignon blanc and 10% semillon.In Bond£134.50 -
In Bond£238.50
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(1x75cl) 1995
Bardins Blanc 1995 is an exquisite vintage hailing from the esteemed Loire Valley, meticulously crafted by the renowned Bardins estate. This exceptional white wine is a blend of Sauvignon Blanc and Chardonnay grapes, handpicked from age-old vines that thrive in the region’s limestone-rich terroir. The grapes undergo a delicate pressing process, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and pure fruit essence. Bardins Blanc 1995 is then aged gracefully in French oak barrels for twelve months, infusing subtle notes of vanilla and toast without overpowering its natural elegance. The result is a harmonious balance of citrus aromas, green apple nuances, and a mineral backbone, culminating in a long, refined finish. Celebrated in esteemed wine publications, Bardins Blanc 1995 exemplifies the Bardins family’s commitment to quality and tradition, making it a prized addition for collectors and discerning enthusiasts alike.
In Bond£92.00 -
(12x75cl) 1975
Indulge in the luxurious taste of the vintage Bastor-Lamontagne 1975, a true connoisseur's delight from the heart of Sauternes, a prestigious subregion of Bordeaux, France. This lavish, botrytis-infused sweet wine is the product of meticulous grape selection and expert viniculture. The winemaking process involves a patient hand-harvesting of botrytis-affected grapes, following a careful fermentation in oak barrels that imbues the wine with distinct layers of complexity and depth.
Boasting a deep golden hue, the Bastor-Lamontagne 1975 offers an opulent medley of honeyed fruits, toasted almond, and a subtle hint of spice on the palate. Its masterful balance of sweetness and acidity culminates in a lingering finish that leaves a captivating imprint. The château, with a winegrowing legacy dating back to the 17th century, is renowned for its consistent commitment to quality and the preservation of traditional winemaking techniques. A revered rarity, this wine truly exemplifies the elegance and sophistication of Sauternes.
In Bond£554.00 -
Envelop your palate in the exquisite richness that is Bastor-Lamontagne 1979. Originating from the prestigious Sauternes region of Bordeaux, this wine presents an eloquent testimony to superb French winemaking expertise. Renowned for its opulence and precision, Bastor-Lamontagne is produced on a 53-hectare estate through the painstaking practice of harvesting grapes affected by noble rot, intensifying their sweetness and complexity. The vintage of 1979 is particularly notable, balancing intensity with finesse. This château was owned by the noble de Basterot family for over two centuries, recent meticulous restoration works have upheld its prestige.
Bastor-Lamontagne 1979 has a rich, golden hue and a seductive bouquet rife with honeyed fruit, wildflowers and exotic spice. On the palate, it mesmerises with its languid, layered texture and palpable acidity. Possessing a substantial finish, this indulgent wine ensures an unforgettable tasting experience.
In Bond£590.00 -
(12x75cl) 1985
Explore the decadent experience offered by the revered Bastor-Lamontagne 1985, a true treasure amongst connoisseurs. Born in the illustrious Sauternes region of Bordeaux, its character has been shaped by the unique terroir and traditional winemaking practices. The esteemed Château Bastor-Lamontagne, renowned for its meticulous hand-harvesting method, ensured only perfectly botrytized grapes feature in the blend.
This robust sweet wine boasts rich flavours of apricot, honey, and toasted nuts, complemented by its impressive longevity and well-rounded mature palate. Bastor-Lamontagne 1985 is dressed elegantly in a deep golden hue, a testament to its quarter-century age.
Reports from leading wine periodicals affirm the exquisite taste and superior quality of this precious vintage. The Bastor-Lamontagne 1985 has stood the test of time, emerging as a genuine classic in the landscape of fine wines, a testament to its exemplary winemaking process and exceptional composition.
In Bond£358.00 -
(12x75cl) 2006
The Bastor-Lamontagne 2006 hails from south-west Sauternes, an eminent sweet wine region of Bordeaux, France - renowned by enophiles for its award-winning dessert wines. The château's rich history in winemaking spans centuries, definitive of the exceptional calibre of its produce. An exquisite blend of Sauvignon Blanc, Sémillon, and a dash of Muscadelle is expertly harvested, yielding a phenomenal complexity in taste. Hand-picked at their ripest, the grapes are meticulously destemmed, softly pressed and fermented in oak barrels with temperature control, proficiently preserving the fresh, fruity character. Expect a golden hued libation, revealing an aromatic symphony of candied fruits, honey and toasted notes. A harmonious medley of concentrated flavours unfold on the palate, deftly balanced by an invigorating acidity. The Bastor-Lamontagne 2006 affirms an impressive ageing potential, commended for its lengthy and persistent finish. A true embodiment of its prestigious terroir, the Bastor-Lamontagne 2006 offers a sensual wine-drinking journey, unparalleled by its class.
In Bond£220.00 -
Vinous - Ian D'Agata (87-90)
Deep yellow-gold. Delicate aromas of fresh citrus, saffron and chamomile. Oily, viscous and rich on entry, then a bit chunky in the middle. Not particularly sweet on the persistent lemon-and-honey finish.In Bond£241.00 -
Vinous - Neal Martin (85)
The 2012 Bastor-Lamontagne is simple and rather monotone on the nose. The palate is clean and fresh, well balanced, but like the nose, it is missing personality and feels short on the finish. For want of a better word, this comes across as a bit bland. Tasted blind at the Southwold Ten-Year On tasting.In Bond£199.00 -
Indulge in the grandeur of the Bastor-Lamontagne 2013, a tantalising delicacy, hailing directly from Sauternes, Bordeaux. This remarkable wine offers a melodious blend of petulant intensity and profound complexity, thanks to its entrancing palette of diverse varietal components. The meticulous artistry exhibited in its conception brings forth flavourful notes of ripe, juicy apricots, tangy citrus, and luscious honey. But the enthralling story does not stop there.
The distinguished lineage of this production stems from the revered Bastor-Lamontagne estate—a producer historically renowned for their commitment to superb craftsmanship and the fruition of superior vintages. The dense gravel and clay viniculture soil paired with the subtropical marine climate build an ideal terroir, fostering the development of Botrytis Cinerea or “noble rot”. This rare fungus is deftly managed to boost wine concentration and complexity, granting the Bastor-Lamontagne 2013 its iconic status amongst connoisseur circles. The marvel of this vintage is a testament to the exquisite craftsmanship that continues to define the Bastor-Lamontagne legacy.
In Bond£194.00 -
Vinous - Neal Martin (89)
The 2014 Bastor-Lamontagne has a delightful, quite pure bouquet with wild honey, creme fraiche and white flower scents that are well defined. The palate is well balanced with quince and lychee on the entry, slightly low acidity with toffee apple notes towards the finish that suggest it will mature quicker than its peers. This represents decent early drinking Sauternes. Tasted blind at the annual Southwold tasting.In Bond£194.00 -
(12x75cl) 2015
Jeb Dunnuck (94)
While I wasn’t able to taste many Sauternes on this trip, the 2015 Château Bastor-Lamontagne is nevertheless a gem that had me looking for a bottle. This medium gold-colored beauty boasts terrific notes of orange marmalade, caramelized citrus, and toasty oak in a thick, opulent, unctuous style. It stays fresh and lively, but this beauty leads with its fruit.In Bond£199.00 -
Vinous - Antonio Galloni (88-91)
Orchard fruit, lemon confit and white flowers are all nicely lifted in the 2016 Bastor-Lamontagne. Gracious and airy in style, as it usually is, the 2016 Bastor is one of the more delicate Sauternes readers will come across in 2016.In Bond£193.00 -
Vinous - Antonio Galloni (88-91)
Orchard fruit, lemon confit and white flowers are all nicely lifted in the 2016 Bastor-Lamontagne. Gracious and airy in style, as it usually is, the 2016 Bastor is one of the more delicate Sauternes readers will come across in 2016.In Bond£205.00 -
Vinous - Neal Martin (89-91)
The 2017 Bastor-Lamontagne, where half the crop was lost, has a honeyed bouquet with hints of Turkish Delight, vanilla and freshly sliced mango. The palate is well balanced with crisp acidity and moderate depth. It is not a persistent Bastor-Lamontagne but it offers pleasing freshness from start, all the way up to its Barsac-like finish.In Bond£203.00 -
Vinous - Neal Martin (91-93)
The 2021 Bastor-Lamontagne, which has 146gm/L residual sugar, the highest level ever, has a fragrant, tightly wound bouquet of well-defined wild peach, orange blossom and honeysuckle scents. The palate is balanced and rich, with fine definition and more body and concentration than recent vintages. The pure finish just needs a little more complexity. But this bodes well for the future following years of underperforming.In Bond£137.50 -
The Bastor-Lamontagne SO Blanc 2016 emanates from the prestigious appellation of Sauternes in the Bordeaux region of France. Crafted by the renowned Château Bastor-Lamontagne with an unwavering commitment to excellence, this wine is the epitome of French viticulture and winemaking expertise. Renowned for its unique terroir, the Château utilises a blend of Sémillon, Sauvignon Blanc, and a touch of Muscadelle grapes to achieve the nuanced profile of this late harvest wine. The grapes are selectively handpicked and vinified using traditional methods, capturing the essence of the varietals. This classic sweet wine exhibits notes of honey, ripe apricot and citrus, underpinned by a riveting acidity that promises a well-balanced finish. The Bastor-Lamontagne SO Blanc 2016 is simply a must-have for any discerning aficionado seeking a wine that perfectly represents the best of Bordelaise tradition and craftsmanship.
In Bond£127.00 -
The Bastor-Lamontagne SO Blanc 2017 is a quintessential representation of the finesse and opulence of the Sauternes appellations. This exceptional wine hails from the acclaimed vineyard, Château Bastor-Lamontagne, residing in the heart of Bordeaux, France. The viticulture embraces traditional methods, prioritising sustainability and quality with a vine density of 6800 vines/ha. Vintage 2017 specifically, was marked by a special alternation of misty mornings and sunny afternoons, providing favourable conditions for the esteemed Botrytis cinerea, resulting in an extraordinary wine.
The Bastor-Lamontagne SO Blanc 2017, a fortuitous blend of 80% Semillon and 20% Sauvignon Blanc, proffers a melange of aromatic ripe stone fruit, honeyed notes and refreshing lively acidity. The splendid balance, complexity, and the lingering mouth-filling finish justify its esteemed reputation. Whether serving it as an indulgent aperitif or complementing it with savoury food pairings, the Bastor-Lamontagne SO Blanc 2017 provides an unforgettable sensual experience.
In Bond£147.00 -
(6x75cl) 2012
Vinous - Antonio Galloni (92)
Tropical fruits, honey, mint, lime and almonds are some of the many scents that emerge from the 2012 Monbousquet Blanc. Vinification in oak (50% new), along with stirring of the lees, gives the wine much of its overt personality and lush, oily texture. Readers should expect a flamboyant white with expressive aromatics and plenty of depth. The blend is 67% Sauvignon Blanc and 33% Sauvignon Gris.In Bond£310.31 -
(6x75cl) 2013In Bond£273.00
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(6x75cl) 2019
Vinous - Antonio Galloni (90)
The 2019 Blanc d'Exception is laced with hints of apricot, dried almond, tangerine peel, mint, spice and light honey notes. This blend of 2/3rds Sauvignon Blanc and 1/3rd Sauvignon Gris works so well. The Blanc reveals an attractive tropical side with air, but it needs 6-12 months to soften, as there is some edginess at the moment and less of the plushness of some previous editions.In Bond£199.00 -
In Bond£204.00
