All Bordeaux White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
All Bordeaux White Wines
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Vinous (90-93)
Lemon confit, white flowers and mint are all laced throughout the 2017 Carmes de Rieussec. Fresh and light on its feet, with notable vibrancy, the Carmes hits all the right notes. The balance here is simply unreal, especially for a second wine. Picking a bit earlier and an increased emphasis in freshness is felt throughout the Rieussec range, but it is especially felt in the Carmes, a mid-weight, super-finessed wine that offers tons of depth while also staying light on its feet.Inc. VAT£164.38 -
Inc. VAT£171.72 -
Inc. VAT£185.38 -
Inc. VAT£178.40 -
James Suckling (97-98)
This is so umami with sea urchin character that gives you sea salt and dried seaweed aromas and flavors. The integrity and richness is so impressive with an exotic character, yet it is so classic and fine in structure. 13.5% alcohol. 70% whole cluster fermentation. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot. A new model for Bordeaux?Inc. VAT£171.35 -
(6x75cl) 2020Inc. VAT£138.29 -
Inc. VAT£170.00 -
(12x75cl) 1998Jane Anson Inside Bordeaux (95)
Juice and rich fruit is more apparent in the 1998 than it was in the 1996, with waves of apricot and nectarine to sink into, spliced by a knife edge of crisp, clean zest that elevates Fargues above most others in the appellation. Grilled toffee also, but more a memory of sweetness than sweetness itself, tarte tatin and white pear. Five weeks of harvest from September 22 through to October 28. François Amirault winemaker.Inc. VAT£750.24 -
Jancis Robinson (17.5)
Heavy. Not quite enough lift. Very, very big. Very dense, but I would like a little more acidity. Massive! For weightlifters.Inc. VAT£670.30 -
(12x75cl) 2007Wine Advocate (97)
The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013.Inc. VAT£1,149.67 -
Wine Advocate (97)
The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013.Inc. VAT£163.46 -
(12x75cl) 2009Wine Advocate (97)
Pale to medium gold in color, the 2009 de Fargues drifts effortlessly out of the glass with gorgeous honeysuckle, candied ginger, tropical fruit preserves and musk perfume scents followed by nuances of beeswax, chamomile tea and quince paste. Full-bodied, seductively rich and super sweet, the hedonistic layers are beautifully offset by wonderful freshness, finishing long and very layered. It possesses mature notions and yet still has bags of vibrant fruit, so loads of time ahead for this stunner.Inc. VAT£1,162.30 -
(1x75cl) 2011Vinous - Neal Martin (94)
The 2011 Château de Fargues has a touch of chlorine on the nose, well defined with honey and saffron aromas. The palate is well balanced with a fine bead of acidity, quite fresh and zesty, good tension, lightly spiced on the finish with a long ginger-tinged aftertaste, this should age well over the next 20 years. Tasted blind at the annual 10-Year-On tasting.Inc. VAT£144.80 -
(6x75cl) 2015Wine Advocate (96-98)
The 2015 Chateau de Fargues delivers 153 grams per liter of residual sugar at 13.8% alcohol. It has a complex bouquet with honey, marmalade and quince aromas that are beautifully defined, but will clearly take a few years to reach their full potential. The palate is very sensual on the entry, honeyed and lavish at the beginning, but retaining wonderful precision and persistence on the lightly spiced finish. This is a seriously good de Fargues that should age effortlessly over the next 30-40 years. As usual, this is one for the serious Sauternes-lovers who know that good things come to those that wait.Inc. VAT£1,061.09 -
(12x75cl) 2020Experience the marvel of De France Blanc 2020, a sublime vin blanc originating from the established vineyards of France. Produced in the picturesque region of Bordeaux, this white wine boasts an exquisite blend of Sauvignon Blanc, Sémillon, and Muscadelle, aged meticulously in oak barrels to achieve the perfect balance of richness and acidity.
De France Blanc 2020 delivers a fascinating array of aromas; from ripe gooseberries and fragrant citrus to a hint of honey giving the wine considerable complexity. On the palate, crisp apple and pear notes complement a rounded, buttery finish. Taking a sip is akin to a flavourful journey through the French vineyards.
Meticulously crafted by celebrated winemakers who preserve the time-honoured wine-making traditions, De France Blanc 2020 consistently impresses discerning connoisseurs worldwide. This elegant, top-tier offering not only upholds the reputation of French viticulture but also sets a lofty benchmark for future vintages.
Inc. VAT£288.41 -
Experience the unparalleled elegance of De France Blanc 2021, a spirituous testimony to the finest winemaking mastery. A product of the cherished vineyards of France, this wine exemplifies the truly superlative viticulture practices in one of the world’s most revered wine regions. Carefully crafted from hand-selected grapes, skilfully fermented, and matured under optimal conditions for the entire year of 2021, this exceptional vintage epitomises sophistication and quality.
De France Blanc 2021 strikes a harmonious balance, exhibiting the delicate nuance of its terroir. Expect the enthralling allure of fresh peaches and crisp apples on the nose, followed by an entrancing, velvety palate with subtle hints of citrus and luscious lingering finish. Connoisseurs will appreciate the well-defined minerality and the depth of the floral notes, typical of the region, resulting in an elegantly balanced character.
Trust this exquisitely crafted offering from De France Blanc, an esteemed producer carrying a legacy steeped in elegance and sterling standards, to truly transport you to the heart of French wine country.
Inc. VAT£302.81 -
(12x75cl) 2005Wine Spectator (92-94)
Lots of spices, lemon rind and honey follow through to a thick, full-bodied palate. Long finish. Dense and sweet. Score range: 92-94Inc. VAT£443.95 -
Vinous - Stephen Tanzer (89-92)
Pineapple dominates the nose. Clean, juicy and penetrating, with very intense, pure flavors of pineapple and honey. In its power, this reminded me of a 2001. Finishes with terrific lingering fruit.Inc. VAT£418.87 -
(24x37.5cl) 2009Renowned for its sophistication, the Chateau de Myrat Blanc 2009 illustrates the art of Bordeaux wine-making. Carefully curated from late-harvested botrytis cinerea-infected Semillon grapes, this Sauternes reveals an elegant balance of luscious sweetness and acidity. Produced in the esteemed Bordeaux region of France, Chateau de Myrat has a notable reputation, which was spectacularly restored post its 1986 revival. The Chateau de Myrat Blanc 2009 is carefully crafted to enhance the fruitiness, resulting in a fragrant nose of citrus fruits, fresh pineapple and honey. On the palate, this wine delivers a remarkable robustness, structured by a refreshing acidity. This wine possesses a long-lasting finish with an attractive mineral touch that is emblematic of the estate's renowned gravelly soils. Unquestionably, the Chateau de Myrat Blanc 2009 embodies excellence and tradition and is perfect for those with a discerning palate for fine wine.
Inc. VAT£714.41 -
Impeccably crafted, the Myrat 2013 is a vintage offering of distinction from Château de Myrat, a noted producer in the prestigious Sauternes region in Bordeaux, France. This glorious golden-hued spirit combines Semillon and Sauvignon Blanc grapes. The terroir, characterised by gravelly soils and marine sediments, imparts a singular charm to Myrat 2013, affording a remarkable balance and complexity. It undergoes a long, meticulous fermentation in oak barrels and is aged for 20-24 months before bottling, enhancing the depth and character of its profile.
The Myrat 2013 delivers an impressive bouquet of honey, apricot and candied orange peel notes, complemented by a rich palate bathed in the sweetness of luscious fruit, leading to a lingering, tasteful finish. Boutique and family-led, Château de Myrat is renowned for concocting prime spirits, with Myrat 2013 a vibrant testament to their commitment to quality. A well-cellared bottle can be savoured for many more years, an absolute gem for discerning palates.
Inc. VAT£342.41 -
The Myrat 2014 hails from the reputed vineyards of Château de Myrat, located in the illustrious Sauternes AOC in Bordeaux, France. This resplendent 2014 vintage is a delightful ensemble of Sémillon, Sauvignon Blanc, and Muscadelle grapes. Handpicked during the 'noble rot' phase, these grapes bestow upon the Myrat 2014 a blissful balance of sweetness and acidity.
A scrupulously selected blend, vinified in oak barrels and aged for up to 18 months, it erupts in a symphony of rich and hedonistic flavours. Expect notes of ripe tropical fruits, honey, and delicate spice with an enduring finish that captivates the palate.
Produced under the capable hands of reputable winegrower Xavier de Pontac, the Myrat 2014 stands as a testament to the quintessential allure of Sauternes wines. Elegance and opulence encapsulated in a bottle, this bewitching dessert wine guarantees a decadent drinking experience.
Inc. VAT£336.41 -
Vinous - Neal Martin (91+)
The 2015 Château de Myrat offers yellow plum, apricot jam and marmalade aromas on a generous and powerful nose. The palate is well balanced with a honeyed texture. This is a mouth-filling Sauternes that is just missing tension and requisite acidity on the finish, hence my score. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners.Inc. VAT£353.21 -
(24x37.5cl) 2001Jancis Robinson (18)
Broad and gorgeous - rather more forward than the Lafaurie Peyraguey served immediately before. There's enough stuffing for a long life however.Inc. VAT£529.61 -
(12x75cl) 2003Vinous - Stephen Tanzer (91-93)
Pale medium yellow-gold. Reticent aromas of stone fruits,orange zest and menthol. Very sweet but at the same time brisk and penetrating, with pure, intense fruit flavors oforange, tangerine and pineapple lifted by a floral component. Clearly high in alcohol and yet the wine is fresh enough to really cleanse the palate. In fact, this is downright racy for the vintage, and for Sauternes. A great success in the making for this chateau.Inc. VAT£529.61 -
(1x75cl) 2005Wine Advocate (92)
Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Rayne-Vigneau has a waxy, dried pineapple, honey and petrol-tinged bouquet that gains vigor in the glass. The palate is fresh and vibrant with plenty of botrytis: very harmonious with honeyed fruit laced with dried orange peel, quince and ginger. This builds extremely well in the mouth and fans out in glorious fashion on the finish. This is an excellent Sauternes that should give 20 or 30 years of pleasure.Inc. VAT£118.40 -
(24x37.5cl) 2013Vinous - Ian D'Agata (91-94)
Bright, pale yellow. Lively lemon, tangerine, mango and papaya aromas are complicated by menthol and smoky botrytis. Sweet, silky and suave, delivering enticing, very pure flavors of peach nectar, guava and honey. This offers plenty of volume and richness without excess weight and finishes with sneaky length.Inc. VAT£445.61 -
Vinous - Neal Martin (96)
The 2015 Château de Rayne-Vigneau has a waxy, slightly resinous bouquet with finely delineated yellow plum, beeswax, grapefruit and peach scents emerging with time. The palate is fresh and vibrant with a keen line of acidity. Tangy marmalade notes define the finish, with ginger on the aftertaste. Superb. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.Inc. VAT£326.69 -
(6x75cl) 2016Vinous - Neal Martin (94)
The 2016 Rayne-Vigneau has a generous bouquet featuring flecks of white chocolate, quince and orange pith, and just a light smokiness in the background. The palate is very well balanced with a tangy marmalade and ginger opening. Delivering fine cohesion, plenty of vigor and great intensity on the finish, this is certainly one of the superior Sauternes of the vintage. Tasted blind at the annual Southwold tasting.Inc. VAT£515.93 -
Vinous - Neal Martin (94-96)
The 2017 Rayne-Vigneau has been on a roll of late and this latest release has bags of potential. It has a well-defined, quite intense bouquet with perfumed yellow plum and acacia honey aromas wafting from the glass. The palate is very fresh on the entry with crisp acidity. This feels very pure and full of tension, conveying wonderful energy on the honeyed finish with blood orange on the aftertaste. Superb.Inc. VAT£497.52 -
The Reignac Blanc 2020 encompasses the unparalleled majesty of the Bordeaux wine region. Priding themselves on their innovative viticulture, the esteemed Château de Reignac has meticulously brought this wine to life using equal parts of Sauvignon Blanc and Sémillon grapes. The magic unfolds in their stainless steel vats and oak barrels, culminating in a captivating bouquet that dances across the palate.
The Reignac Blanc 2020 enshrines a well-balanced vintage telling a tale of compelling complexity. A deep nose of ripe fruits harmoniously intertwines with floral undertones, an ode to Château de Reignac's commitment to capturing the essence of the terroir. A vivid acidity gives way to a resourceful finish, undeniably confirming its place amongst Bordeaux's elite white wines.
Allow the Reignac Blanc 2020 to transport you through the gravelly soils of the estate, an exemplary testament to the innovative vinification methods of this respectful Grand Vin de Bordeaux producer.
Inc. VAT£174.80
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Vinous (90-93)
Lemon confit, white flowers and mint are all laced throughout the 2017 Carmes de Rieussec. Fresh and light on its feet, with notable vibrancy, the Carmes hits all the right notes. The balance here is simply unreal, especially for a second wine. Picking a bit earlier and an increased emphasis in freshness is felt throughout the Rieussec range, but it is especially felt in the Carmes, a mid-weight, super-finessed wine that offers tons of depth while also staying light on its feet.In Bond£117.00 -
In Bond£124.50
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In Bond£134.50
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In Bond£128.00
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James Suckling (97-98)
This is so umami with sea urchin character that gives you sea salt and dried seaweed aromas and flavors. The integrity and richness is so impressive with an exotic character, yet it is so classic and fine in structure. 13.5% alcohol. 70% whole cluster fermentation. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot. A new model for Bordeaux?In Bond£123.50 -
(6x75cl) 2020In Bond£96.00
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In Bond£121.00
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(12x75cl) 1998
Jane Anson Inside Bordeaux (95)
Juice and rich fruit is more apparent in the 1998 than it was in the 1996, with waves of apricot and nectarine to sink into, spliced by a knife edge of crisp, clean zest that elevates Fargues above most others in the appellation. Grilled toffee also, but more a memory of sweetness than sweetness itself, tarte tatin and white pear. Five weeks of harvest from September 22 through to October 28. François Amirault winemaker.In Bond£588.00 -
Jancis Robinson (17.5)
Heavy. Not quite enough lift. Very, very big. Very dense, but I would like a little more acidity. Massive! For weightlifters.In Bond£520.00 -
(12x75cl) 2007
Wine Advocate (97)
The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013.In Bond£926.00 -
Wine Advocate (97)
The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013.In Bond£133.00 -
(12x75cl) 2009
Wine Advocate (97)
Pale to medium gold in color, the 2009 de Fargues drifts effortlessly out of the glass with gorgeous honeysuckle, candied ginger, tropical fruit preserves and musk perfume scents followed by nuances of beeswax, chamomile tea and quince paste. Full-bodied, seductively rich and super sweet, the hedonistic layers are beautifully offset by wonderful freshness, finishing long and very layered. It possesses mature notions and yet still has bags of vibrant fruit, so loads of time ahead for this stunner.In Bond£930.00 -
(1x75cl) 2011
Vinous - Neal Martin (94)
The 2011 Château de Fargues has a touch of chlorine on the nose, well defined with honey and saffron aromas. The palate is well balanced with a fine bead of acidity, quite fresh and zesty, good tension, lightly spiced on the finish with a long ginger-tinged aftertaste, this should age well over the next 20 years. Tasted blind at the annual 10-Year-On tasting.In Bond£118.00 -
(6x75cl) 2015
Wine Advocate (96-98)
The 2015 Chateau de Fargues delivers 153 grams per liter of residual sugar at 13.8% alcohol. It has a complex bouquet with honey, marmalade and quince aromas that are beautifully defined, but will clearly take a few years to reach their full potential. The palate is very sensual on the entry, honeyed and lavish at the beginning, but retaining wonderful precision and persistence on the lightly spiced finish. This is a seriously good de Fargues that should age effortlessly over the next 30-40 years. As usual, this is one for the serious Sauternes-lovers who know that good things come to those that wait.In Bond£864.95 -
(12x75cl) 2020
Experience the marvel of De France Blanc 2020, a sublime vin blanc originating from the established vineyards of France. Produced in the picturesque region of Bordeaux, this white wine boasts an exquisite blend of Sauvignon Blanc, Sémillon, and Muscadelle, aged meticulously in oak barrels to achieve the perfect balance of richness and acidity.
De France Blanc 2020 delivers a fascinating array of aromas; from ripe gooseberries and fragrant citrus to a hint of honey giving the wine considerable complexity. On the palate, crisp apple and pear notes complement a rounded, buttery finish. Taking a sip is akin to a flavourful journey through the French vineyards.
Meticulously crafted by celebrated winemakers who preserve the time-honoured wine-making traditions, De France Blanc 2020 consistently impresses discerning connoisseurs worldwide. This elegant, top-tier offering not only upholds the reputation of French viticulture but also sets a lofty benchmark for future vintages.
In Bond£199.00 -
Experience the unparalleled elegance of De France Blanc 2021, a spirituous testimony to the finest winemaking mastery. A product of the cherished vineyards of France, this wine exemplifies the truly superlative viticulture practices in one of the world’s most revered wine regions. Carefully crafted from hand-selected grapes, skilfully fermented, and matured under optimal conditions for the entire year of 2021, this exceptional vintage epitomises sophistication and quality.
De France Blanc 2021 strikes a harmonious balance, exhibiting the delicate nuance of its terroir. Expect the enthralling allure of fresh peaches and crisp apples on the nose, followed by an entrancing, velvety palate with subtle hints of citrus and luscious lingering finish. Connoisseurs will appreciate the well-defined minerality and the depth of the floral notes, typical of the region, resulting in an elegantly balanced character.
Trust this exquisitely crafted offering from De France Blanc, an esteemed producer carrying a legacy steeped in elegance and sterling standards, to truly transport you to the heart of French wine country.
In Bond£211.00 -
(12x75cl) 2005
Wine Spectator (92-94)
Lots of spices, lemon rind and honey follow through to a thick, full-bodied palate. Long finish. Dense and sweet. Score range: 92-94In Bond£330.00 -
Vinous - Stephen Tanzer (89-92)
Pineapple dominates the nose. Clean, juicy and penetrating, with very intense, pure flavors of pineapple and honey. In its power, this reminded me of a 2001. Finishes with terrific lingering fruit.In Bond£317.00 -
(24x37.5cl) 2009
Renowned for its sophistication, the Chateau de Myrat Blanc 2009 illustrates the art of Bordeaux wine-making. Carefully curated from late-harvested botrytis cinerea-infected Semillon grapes, this Sauternes reveals an elegant balance of luscious sweetness and acidity. Produced in the esteemed Bordeaux region of France, Chateau de Myrat has a notable reputation, which was spectacularly restored post its 1986 revival. The Chateau de Myrat Blanc 2009 is carefully crafted to enhance the fruitiness, resulting in a fragrant nose of citrus fruits, fresh pineapple and honey. On the palate, this wine delivers a remarkable robustness, structured by a refreshing acidity. This wine possesses a long-lasting finish with an attractive mineral touch that is emblematic of the estate's renowned gravelly soils. Unquestionably, the Chateau de Myrat Blanc 2009 embodies excellence and tradition and is perfect for those with a discerning palate for fine wine.
In Bond£554.00 -
Impeccably crafted, the Myrat 2013 is a vintage offering of distinction from Château de Myrat, a noted producer in the prestigious Sauternes region in Bordeaux, France. This glorious golden-hued spirit combines Semillon and Sauvignon Blanc grapes. The terroir, characterised by gravelly soils and marine sediments, imparts a singular charm to Myrat 2013, affording a remarkable balance and complexity. It undergoes a long, meticulous fermentation in oak barrels and is aged for 20-24 months before bottling, enhancing the depth and character of its profile.
The Myrat 2013 delivers an impressive bouquet of honey, apricot and candied orange peel notes, complemented by a rich palate bathed in the sweetness of luscious fruit, leading to a lingering, tasteful finish. Boutique and family-led, Château de Myrat is renowned for concocting prime spirits, with Myrat 2013 a vibrant testament to their commitment to quality. A well-cellared bottle can be savoured for many more years, an absolute gem for discerning palates.
In Bond£244.00 -
The Myrat 2014 hails from the reputed vineyards of Château de Myrat, located in the illustrious Sauternes AOC in Bordeaux, France. This resplendent 2014 vintage is a delightful ensemble of Sémillon, Sauvignon Blanc, and Muscadelle grapes. Handpicked during the 'noble rot' phase, these grapes bestow upon the Myrat 2014 a blissful balance of sweetness and acidity.
A scrupulously selected blend, vinified in oak barrels and aged for up to 18 months, it erupts in a symphony of rich and hedonistic flavours. Expect notes of ripe tropical fruits, honey, and delicate spice with an enduring finish that captivates the palate.
Produced under the capable hands of reputable winegrower Xavier de Pontac, the Myrat 2014 stands as a testament to the quintessential allure of Sauternes wines. Elegance and opulence encapsulated in a bottle, this bewitching dessert wine guarantees a decadent drinking experience.
In Bond£239.00 -
Vinous - Neal Martin (91+)
The 2015 Château de Myrat offers yellow plum, apricot jam and marmalade aromas on a generous and powerful nose. The palate is well balanced with a honeyed texture. This is a mouth-filling Sauternes that is just missing tension and requisite acidity on the finish, hence my score. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners.In Bond£253.00 -
(24x37.5cl) 2001
Jancis Robinson (18)
Broad and gorgeous - rather more forward than the Lafaurie Peyraguey served immediately before. There's enough stuffing for a long life however.In Bond£400.00 -
(12x75cl) 2003
Vinous - Stephen Tanzer (91-93)
Pale medium yellow-gold. Reticent aromas of stone fruits,orange zest and menthol. Very sweet but at the same time brisk and penetrating, with pure, intense fruit flavors oforange, tangerine and pineapple lifted by a floral component. Clearly high in alcohol and yet the wine is fresh enough to really cleanse the palate. In fact, this is downright racy for the vintage, and for Sauternes. A great success in the making for this chateau.In Bond£400.00 -
(1x75cl) 2005
Wine Advocate (92)
Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Rayne-Vigneau has a waxy, dried pineapple, honey and petrol-tinged bouquet that gains vigor in the glass. The palate is fresh and vibrant with plenty of botrytis: very harmonious with honeyed fruit laced with dried orange peel, quince and ginger. This builds extremely well in the mouth and fans out in glorious fashion on the finish. This is an excellent Sauternes that should give 20 or 30 years of pleasure.In Bond£96.00 -
(24x37.5cl) 2013
Vinous - Ian D'Agata (91-94)
Bright, pale yellow. Lively lemon, tangerine, mango and papaya aromas are complicated by menthol and smoky botrytis. Sweet, silky and suave, delivering enticing, very pure flavors of peach nectar, guava and honey. This offers plenty of volume and richness without excess weight and finishes with sneaky length.In Bond£330.00 -
Vinous - Neal Martin (96)
The 2015 Château de Rayne-Vigneau has a waxy, slightly resinous bouquet with finely delineated yellow plum, beeswax, grapefruit and peach scents emerging with time. The palate is fresh and vibrant with a keen line of acidity. Tangy marmalade notes define the finish, with ginger on the aftertaste. Superb. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.In Bond£253.00 -
(6x75cl) 2016
Vinous - Neal Martin (94)
The 2016 Rayne-Vigneau has a generous bouquet featuring flecks of white chocolate, quince and orange pith, and just a light smokiness in the background. The palate is very well balanced with a tangy marmalade and ginger opening. Delivering fine cohesion, plenty of vigor and great intensity on the finish, this is certainly one of the superior Sauternes of the vintage. Tasted blind at the annual Southwold tasting.In Bond£411.34 -
Vinous - Neal Martin (94-96)
The 2017 Rayne-Vigneau has been on a roll of late and this latest release has bags of potential. It has a well-defined, quite intense bouquet with perfumed yellow plum and acacia honey aromas wafting from the glass. The palate is very fresh on the entry with crisp acidity. This feels very pure and full of tension, conveying wonderful energy on the honeyed finish with blood orange on the aftertaste. Superb.In Bond£396.00 -
The Reignac Blanc 2020 encompasses the unparalleled majesty of the Bordeaux wine region. Priding themselves on their innovative viticulture, the esteemed Château de Reignac has meticulously brought this wine to life using equal parts of Sauvignon Blanc and Sémillon grapes. The magic unfolds in their stainless steel vats and oak barrels, culminating in a captivating bouquet that dances across the palate.
The Reignac Blanc 2020 enshrines a well-balanced vintage telling a tale of compelling complexity. A deep nose of ripe fruits harmoniously intertwines with floral undertones, an ode to Château de Reignac's commitment to capturing the essence of the terroir. A vivid acidity gives way to a resourceful finish, undeniably confirming its place amongst Bordeaux's elite white wines.
Allow the Reignac Blanc 2020 to transport you through the gravelly soils of the estate, an exemplary testament to the innovative vinification methods of this respectful Grand Vin de Bordeaux producer.
In Bond£125.00
