Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
Bordeaux
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James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.Inc. VAT£662.47 -
James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.Inc. VAT£662.47 -
James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.Inc. VAT£301.24 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.Inc. VAT£253.24 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.Inc. VAT£253.24 -
James Suckling (94-95)
This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot.Inc. VAT£356.44 -
James Suckling (94-95)
This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot.Inc. VAT£458.47 -
James Suckling (94-95)
This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot.Inc. VAT£241.24 -
James Suckling (94-95)
This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot.Inc. VAT£241.24 -
James Suckling (93-94)
Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely.Inc. VAT£451.18 -
Decanter (97)
Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success.Inc. VAT£318.89 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.Inc. VAT£434.98 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.Inc. VAT£201.40 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.Inc. VAT£361.98 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.Inc. VAT£223.49 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.Inc. VAT£446.98 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.Inc. VAT£217.49 -
Embark upon a journey to the heart of Bordeaux's Left Bank with the Baudan 1998, a powerful and intense vintage of exceptional quality. With its lush bouquet of blackcurrant, plum, and discreet tobacco, Baudan 1998 showcases true Margaux terroir. Produced in the wine powerhouse of Chateau Baudan, a historic estate dating back to 1855, the blend is predominantly Cabernet Sauvignon, with Merlot and Petit Verdot completing the assembly. The grapes are hand-harvested, vinified in temperature-controlled vats, followed by maturation in oak barrels to bring out its earthy, spicy notes. Hailed by esteemed wine critics and publications, Baudan 1998 has won multitudes of accolades, making it an extraordinary vintage in the world of fine wines. This wine's grace epitomises Chateau Baudan's unwavering commitment to creating sublime Bordeaux wines. Indulge in the Baudan 1998 to relish in an unforgettable tasting experience.
Inc. VAT£404.98 -
Vinous - Antonio Galloni (87-90)
The 2016 Beau Soleil is a bit blowsy at first, but then finds its balance in the glass. Forward and open-knit, it is made in a style best suited for near- and medium-term drinking. Dark cherry, plum, espresso, wildflowers and rose petals all meld together. The new oak is a bit much at this stage, but otherwise the 2016 is nicely done. Tasted two times.Inc. VAT£574.18 -
Indulge in the exquisite experience that is the Beau Soleil 2018. This spectacular red wine hails from the renowned vineyards of Bordeaux, France. A product of meticulous winemaking, Beau Soleil 2018 is a fine blend of Merlot and Cabernet Sauvignon grapes. These were given the perfect exposure to the sun, nurturing the grapes to full maturity. Expert vintners from the highly respected Château Beau-Soleil leveraged traditional methods of harvesting and fermentation to craft a wine of outstanding calibre.
As soon as you uncork a bottle, you are emboldened by the layered complexity of dark fruits, light spices intertwined with an undertone of oak. Beyond the nose, Beau Soleil 2018 teases the palate with robust tannins extending to a smooth, long finish. This wine encapsulates the best of the Bordeaux terroir, harmonising the power of bold fruit forwardness with subtle complexity. The Beau Soleil 2018 is undeniably a distinguishable gem in any fine wine collection.
Inc. VAT£505.78 -
Inc. VAT£1,349.38 -
Inc. VAT£128.65 -
Inc. VAT£1,344.07 -
Wine Enthusiast (94)
92-95 A big wine, with bitter chocolate flavors, and packed ripe fruit. It is intense and very dark, a great success.Inc. VAT£1,081.78 -
Wine Advocate (94+)
A beautiful wine from Beau-Séjour Bécot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Bécot family.Inc. VAT£1,195.27 -
Wine Enthusiast (94)
93-85 Barrel sample. Mint and eucalyptus aromas are the hallmark of this tensely tannic wine, which relies on finely polished new wood as well as blackcurrant flavors. It is very dry, with a hard edge, but the potential balance is there.Inc. VAT£663.89 -
Wine Advocate (94+)
My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades.Inc. VAT£1,196.47 -
Wine Advocate (94+)
My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades.Inc. VAT£859.24 -
Vinous - Neal Martin (94)
The 2010 Beauséjour Becot has a fleshy, meaty bouquet that feels more open and mature than its peers in this flight, touches of oxtail and iron filings emerging with time. The palate is medium-bodied with lithe tannins, well judged acidity, quite cohesive with an attractive, iron-tinged silky finish that feels long and delineated. This is another very promising Right Bank wine. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. VAT£912.04 -
The Wine Cellar Insider (96)
Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well.Inc. VAT£764.44
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James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.In Bond£520.00 -
James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.In Bond£520.00 -
James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.In Bond£235.00 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.In Bond£195.00 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.In Bond£195.00 -
James Suckling (94-95)
This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot.In Bond£281.00 -
James Suckling (94-95)
This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot.In Bond£350.00 -
James Suckling (94-95)
This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot.In Bond£185.00 -
James Suckling (94-95)
This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot.In Bond£185.00 -
James Suckling (93-94)
Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely.In Bond£337.50 -
Decanter (97)
Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success.In Bond£246.50 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.In Bond£324.00 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.In Bond£155.00 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.In Bond£276.00 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.In Bond£167.00 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.In Bond£334.00 -
Jane Anson Inside Bordeaux (96)
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.In Bond£162.00 -
Embark upon a journey to the heart of Bordeaux's Left Bank with the Baudan 1998, a powerful and intense vintage of exceptional quality. With its lush bouquet of blackcurrant, plum, and discreet tobacco, Baudan 1998 showcases true Margaux terroir. Produced in the wine powerhouse of Chateau Baudan, a historic estate dating back to 1855, the blend is predominantly Cabernet Sauvignon, with Merlot and Petit Verdot completing the assembly. The grapes are hand-harvested, vinified in temperature-controlled vats, followed by maturation in oak barrels to bring out its earthy, spicy notes. Hailed by esteemed wine critics and publications, Baudan 1998 has won multitudes of accolades, making it an extraordinary vintage in the world of fine wines. This wine's grace epitomises Chateau Baudan's unwavering commitment to creating sublime Bordeaux wines. Indulge in the Baudan 1998 to relish in an unforgettable tasting experience.
In Bond£299.00 -
Vinous - Antonio Galloni (87-90)
The 2016 Beau Soleil is a bit blowsy at first, but then finds its balance in the glass. Forward and open-knit, it is made in a style best suited for near- and medium-term drinking. Dark cherry, plum, espresso, wildflowers and rose petals all meld together. The new oak is a bit much at this stage, but otherwise the 2016 is nicely done. Tasted two times.In Bond£440.00 -
Indulge in the exquisite experience that is the Beau Soleil 2018. This spectacular red wine hails from the renowned vineyards of Bordeaux, France. A product of meticulous winemaking, Beau Soleil 2018 is a fine blend of Merlot and Cabernet Sauvignon grapes. These were given the perfect exposure to the sun, nurturing the grapes to full maturity. Expert vintners from the highly respected Château Beau-Soleil leveraged traditional methods of harvesting and fermentation to craft a wine of outstanding calibre.
As soon as you uncork a bottle, you are emboldened by the layered complexity of dark fruits, light spices intertwined with an undertone of oak. Beyond the nose, Beau Soleil 2018 teases the palate with robust tannins extending to a smooth, long finish. This wine encapsulates the best of the Bordeaux terroir, harmonising the power of bold fruit forwardness with subtle complexity. The Beau Soleil 2018 is undeniably a distinguishable gem in any fine wine collection.
In Bond£383.00 -
In Bond£1,086.00
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In Bond£104.00
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In Bond£1,088.00
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Wine Enthusiast (94)
92-95 A big wine, with bitter chocolate flavors, and packed ripe fruit. It is intense and very dark, a great success.In Bond£863.00 -
Wine Advocate (94+)
A beautiful wine from Beau-Séjour Bécot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Bécot family.In Bond£964.00 -
Wine Enthusiast (94)
93-85 Barrel sample. Mint and eucalyptus aromas are the hallmark of this tensely tannic wine, which relies on finely polished new wood as well as blackcurrant flavors. It is very dry, with a hard edge, but the potential balance is there.In Bond£534.00 -
Wine Advocate (94+)
My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades.In Bond£965.00 -
Wine Advocate (94+)
My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades.In Bond£700.00 -
Vinous - Neal Martin (94)
The 2010 Beauséjour Becot has a fleshy, meaty bouquet that feels more open and mature than its peers in this flight, touches of oxtail and iron filings emerging with time. The palate is medium-bodied with lithe tannins, well judged acidity, quite cohesive with an attractive, iron-tinged silky finish that feels long and delineated. This is another very promising Right Bank wine. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In Bond£744.00 -
The Wine Cellar Insider (96)
Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well.In Bond£621.00
