Vosne-Romanee
Read More
Vosne-Romanee
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (WA) |
Inc. VAT
£3,837.20 |
|||||
Wine Advocate (96)The 2009 Vosne-Romanee Les Beaux Monts bursts from the glass with dazzling fruit that covers every inch of the palate. Sweet dark fruit, spices, tar and leather are some of the notes that flesh out on the stunning, multi-dimensional finish. This is a dazzling wine endowed with tons of class and sheer pedigree. It is not to be missed. Anticipated maturity: 2019-2029. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
Inc. VAT
£6,706.40 |
|||||
Wine Advocate (96)The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting. |
|||||||||
|
|
Burgundy | 1 | 88-91 (VN) |
Inc. VAT
£2,486.65 |
|||||
Vinous (88-91)Rather reduced nose is quite ripe but is dominated by a meaty quality today. Lovely floral note on the attack, then sweet and silky, with bright acids and very good length. The tannins are more apparent here. Lacks the complexity of the best wines in this cellar but boasts excellent body and power for a village wine. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
Inc. VAT
£3,946.40 |
|||||
Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
Inc. VAT
£4,023.85 |
|||||
Vinous (90+)Medium red. Wild, smoky, soil-driven aromas of black cherry, mocha, spices, pepper and flowers. Juicy and tightly wound, with lovely energy and minerality to the flavors of dark cherry, mint and pepper. Very suave wine, finishing with firm but smooth tannins and excellent length. |
|||||||||
|
|
Burgundy | 3 | 93-94 (WA) |
Inc. VAT
£428.40 |
|||||
Wine Advocate (93-94)The 2 barrels of Le Moine 2007 Vosne-Romanee Les Suchots lead with high-toned cassis and distilled sloe berry aromas, along with brown spices and musky peony, narcissus, and animal scents. In the mouth this is as exotic if not downright erotic a set of flavors as the nose intimates, allied to a primary juiciness of tart-edged black fruits and a refinement of tannins that lead to an invigorating, intriguing, and positively refreshing finish. This should make for a wild and exciting ride over the next ten or a dozen years. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£2,834.00 |
|||||
|
|
Burgundy | 1 | 92-95 (VN) |
Inc. VAT
£3,151.45 |
|||||
Vinous (92-95)Good full red. Slightly reduced but complex aromas of black fruits, pepper, violet and minerals. Supple and deep, with a fine-grained texture and solid underlying structure. As creamy as this is, it remains light on its feet. Finishes very long and subtle, with a whiplash of pepper and mineral flavors conveying an impression of strong extract. |
|||||||||
|
|
Burgundy | 1 | 95-98 (VN) |
Inc. VAT
£3,836.40 |
|||||
Vinous (95-98)Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£2,433.20 |
|||||
Vinous (93-96)Saturated bright, deep red. Sappy black cherry, wild herbs, tea leaf and exotic spices on the complex but subdued nose. Broad, rich, deep and classically dry, with a saline character contributing to the impression of density and extract. Very complete but backward Richebourg with a lovely rising aftertaste featuring well-buffered, ripe tannins. |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
Inc. VAT
£2,436.80 |
|||||
Vinous (94-96)The 2012 Richebourg towers on the palate with huge tannins and almost a severe expression of structure. There is gorgeous depth and brightness in the fruit, but the tannins are searing in their intensity. Still, there is a crystalline purity to the flavors here that is totally compelling. I can't imagine the 2012 drinking well before its 15th birthday, and even that is likely to be optimistic. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£2,700.80 |
|||||
Vinous (94-97)Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle. |
|||||||||
|
|
Burgundy | 2 | 95-98 (BH) |
Inc. VAT
£3,504.80 |
|||||
Burghound (95-98)(Don't Miss!) Here too there is enough reduction present to push the underlying fruit to the background. Otherwise there is breathtakingly good concentration to the broad-shouldered, succulent and lavishly rich flavors that also possess an almost haunting inner mouth perfume of spice and floral elements. There is superb power and buckets of dry extract and despite the imposing size and weight this remains refined and immaculately well-balanced on the massively long finale. I was knocked out by the potential this demonstrated but note well that it is a wine to buy and forget as this is going to need 20 to 30 years to reach its full apogee. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£2,988.80 |
|||||
Vinous (95-97)Bright, dark red-ruby. Heady aromas of black fruits, tart cherry stomp, licorice and violet. Wonderfully plush and fine-grained but medicinal and backward, with its flavors of black fruits, flowers and spices accented by pungent minerality. Very densely packed but even more imploded than the Cros Parantoux and more difficult to taste today. A wine with outstanding intensity and focus, as well as the medicinal reserve for a long evolution in the cellar. Firm tannins are perfectly buffered by strong material. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£2,847.20 |
|||||
Vinous (95-97)The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux. |
|||||||||
|
|
Burgundy | 4 | 95-97 (WA) |
Inc. VAT
£2,362.40 |
|||||
Wine Advocate (95-97)The king of the cellar is the 2019 Richebourg Grand Cru, a full-bodied, multidimensional wine that evokes aromas of plums, sweet berry fruit, peonies, blood orange and Indian spices. Layered and concentrated, it's textural and enveloping, with an ample core of rich and perfumed fruit that almost entirely conceals its chassis of velvety structuring tannin. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£4,923.20 |
|||||
|
|
Burgundy | 1 | 95 (WS) |
Inc. VAT
£5,434.40 |
|||||
Wine Spectator (95)A powerhouse of a wine. Combines a modern style (some toasted new oak) with pedigreed Burgundian terroir to near perfection. Thick but classy, this seductive Pinot bursts with pure and focused black and red berry character. Deep, complex yet not complicated--a sheer joy of Pinot expression. Drink now through 2010. 112 cases made. -PM |
|||||||||
|
|
Burgundy | 5 | 92-95 (VN) |
Inc. VAT
£3,500.00 |
|||||
Vinous (92-95)Good full medium ruby. More exotic on the nose than the Brulees, showing an aroma of blackberry liqueur. Large-scaled and fat but youthfully unevolved, with inky depths to its brooding, chocolatey flavor. A wine of compelling richness but not yet showing the personality of the Brulees. Broad, slow-mounting finish reveals surprisingly strong acidity (the pH here is a low-for-the-cellar 3.35). This is likely to require at least a decade of bottle aging. |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN) |
Inc. VAT
£2,339.60 |
|||||
Vinous (92-95)Good bright red. Very locked up on the nose, hinting at red cherry, black raspberry, stone and spicy oak. Dense but very tight, showing little today in the way of fruit. Most impressive on the explosive, rising, classically dry finish, which displays pungent minerality. Meo noted that this wine was open and charming ten days ago; now it's more typical. |
|||||||||
|
|
Burgundy | 2 | 95-97 (VN) |
Inc. VAT
£2,496.80 |
|||||
Vinous (95-97)Meo's 2012 Vosne-Romanée Cros Parantoux floats above the palate with lifted, beautiful precision. Intensity, structure and finesse all come together in a wine endowed with dazzling precision and nuance. Crushed rocks, mint and spices add dimensions of complexity to the dark red and black fruit. Today, the Cros Parantoux is firing on all cylinders. What a striking wine this is. |
|||||||||
|
|
Burgundy | 2 | 94-96 (WA) |
Inc. VAT
£2,182.40 |
|||||
Wine Advocate (94-96)The 2013 Vosne-Romanée 1er Cru Cros Parantoux has a really quite alluring, complex bouquet with broody dark cherry, blackberry leaf and cold wet stone aromas that are both detailed and intense. The palate is medium-bodied with supple, razor-sharp tannins that form a lattice around a core of red fruit. There is a pastille-like purity and an electrifying finish, whose current feels long in the mouth. This is very classy: a great Cros Parantoux, terroir shrugging off what the season threw in its way. |
|||||||||
|
|
Burgundy | 2 | 94-96 (WA) |
Inc. VAT
£2,560.40 |
|||||
Wine Advocate (94-96)The 2014 Vosne Romanée 1er Cru Cros Parantoux has a really quite wondrous nose that really shows its class. Beautifully defined, very pure, very intense dark berry fruit with a seam of mineralité underneath. The palate is medium-bodied with filigree tannin, a fine seam of acidity, great depth and intensity on the finish that lingers long in the mouth. This is a classy Cros Parantoux, maybe the standout from the domaine this year. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£3,027.20 |
|||||
Vinous (95-97)(alcohol close to 14%): Bright ruby-red. Very pure aromas of black raspberry, licorice, bitter chocolate and pungent crushed-stone minerality. Boasts alluring sweetness and sexy inner-mouth perfume, with its intense dark fruit and mineral flavors enlivened by brisk acidity. Not quite as salty as the Brûlées but still boasts terrific inner-mouth tension and energy. Still a bit youthfully tight--and less charming than the Brûlées--but not at all hard. The tannins reach the front teeth. Méo harvested this fruit later than the Brûlées, and this wine will need more bottle aging for its structure to soften. A great premier cru in the making. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£2,422.40 |
|||||
Vinous (95-97)The 2018 Vosne-Romanée Cros Parantoux 1er Cru, which was picked before the Richebourg, has a very intense bouquet of blackberry, blueberry and raspberry plus crushed stone and crushed violet petals that gains vigor with aeration. The palate is medium-bodied with grainy tannins and very harmonious, featuring touches of white pepper and crushed stone, wonderful focus and fine structure toward the persistent finish. This is excellent and really exposes the pedigree of the terroir, but I agree with Méo that it is one of the most approachable Cros Parantoux in recent years. |
|||||||||
|
|
Burgundy | 3 | 96 (TA) |
Inc. VAT
£816.80 |
|||||
Tim Atkin MW (96)Beautiful blueberry and purple fruits scented with violets and vanilla pop from the glass. The creamy, almost lusty, palate texture is held up by crackling acidity more than the soft, cuddly tannins. This is a sheer delight and drinkable almost right away though, of course, it will become far more multi-dimensional in time. 2023-38 |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
Inc. VAT
£812.65 |
|||||
Jasper Morris Inside Burgundy (94-96)5 Star Wine. Bright purple colour, Another very striking bouquet, balanced in its richer deep raspberry register. Aux Brûlées puts on further darker notes afterwards with a touch of coffee but then the gorgeous noble fruit takes over and this is underpinned by a limestone freshness. Really fine energy to finish. Tasted: December 2021. |
|||||||||
|
|
Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£811.45 |
|||||
Vinous (89-92)Bright medium ruby-red. Pure aromas of blackberry, licorice and violet. Ripe, dense and sweet, with firm underlying minerality giving definition to the dark fruit and chocolate flavors. Finishes with substantial ripe tannins. Meo believes this may turn out to be his best Chaumes to date. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,034.65 |
|||||
|
Relish the grandeur of Mongeard-Mugneret Richebourg Grand Cru 2020, one of the most prestigious wines hailing from the renowned Vosne-Romanée commune in Burgundy, France. This exquisite offering is from the distinguished Mongeard-Mugneret estate, under the expert hands of winemaker Vincent Mongeard, who adheres to traditional vinification methods. This Grand Cru is expertly crafted from Pinot Noir grapes, harvested from 50-year-old vines. With age, this wine evolves, displaying a rich array of aromatic complexities. Its bouquet bursts with an enticing melody of ripe red and black fruits, underscored with notes of earthiness and spice. On the palate, the Mongeard-Mugneret Richebourg Grand Cru 2020 is velvety and full-bodied, with stunning intensity and depth. Lucid in its ruby hue and intoxicatingly aromatic, this wine promises a drinking experience that parallels the grandeur of its lineage. Beguiling connoisseurs with its refined elegance, the Mongeard-Mugneret Richebourg Grand Cru 2020 is a remarkable expression of the finest Burgundy terroir. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£531.20 |
|||||
|
Immerse yourself in the subtle elegance of the Mugneret Gibourg Vosne-Romanee La Colombiere 2019. This exquisite vintage hails from the revered Vosne-Romanee region of Burgundy, France, home to some of the world's most sought-after Pinot Noir wines. Expertly crafted by the esteemed Mugneret Gibourg estate, respected for their delicate hand with vine and vineyard, this wine is a testament to their legendary standing. La Colombiere exudes delightful hints of strawberry and cherry, intertwined with a gentle whisper of spice, enveloping your senses in an unparalleled tasting experience. This precious offering is the end result of organic farming, hand-harvesting, and ageing in partially new French oak barrels, preserving its pristine purity. Indeed, the Mugneret Gibourg Vosne-Romanee La Colombiere 2019 is not just a wine, but an enchanting sensory journey into the heart of Burgundy’s winemaking heritage. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (WA) |
In Bond
£3,195.00 |
|||||
Wine Advocate (96)The 2009 Vosne-Romanee Les Beaux Monts bursts from the glass with dazzling fruit that covers every inch of the palate. Sweet dark fruit, spices, tar and leather are some of the notes that flesh out on the stunning, multi-dimensional finish. This is a dazzling wine endowed with tons of class and sheer pedigree. It is not to be missed. Anticipated maturity: 2019-2029. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
£5,586.00 |
|||||
Wine Advocate (96)The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting. |
|||||||||
|
|
Burgundy | 1 | 88-91 (VN) |
In Bond
£2,069.00 |
|||||
Vinous (88-91)Rather reduced nose is quite ripe but is dominated by a meaty quality today. Lovely floral note on the attack, then sweet and silky, with bright acids and very good length. The tannins are more apparent here. Lacks the complexity of the best wines in this cellar but boasts excellent body and power for a village wine. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
In Bond
£3,286.00 |
|||||
Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
In Bond
£3,350.00 |
|||||
Vinous (90+)Medium red. Wild, smoky, soil-driven aromas of black cherry, mocha, spices, pepper and flowers. Juicy and tightly wound, with lovely energy and minerality to the flavors of dark cherry, mint and pepper. Very suave wine, finishing with firm but smooth tannins and excellent length. |
|||||||||
|
|
Burgundy | 3 | 93-94 (WA) |
Inc. VAT
£428.40 |
|||||
Wine Advocate (93-94)The 2 barrels of Le Moine 2007 Vosne-Romanee Les Suchots lead with high-toned cassis and distilled sloe berry aromas, along with brown spices and musky peony, narcissus, and animal scents. In the mouth this is as exotic if not downright erotic a set of flavors as the nose intimates, allied to a primary juiciness of tart-edged black fruits and a refinement of tannins that lead to an invigorating, intriguing, and positively refreshing finish. This should make for a wild and exciting ride over the next ten or a dozen years. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£2,359.00 |
|||||
|
|
Burgundy | 1 | 92-95 (VN) |
In Bond
£2,623.00 |
|||||
Vinous (92-95)Good full red. Slightly reduced but complex aromas of black fruits, pepper, violet and minerals. Supple and deep, with a fine-grained texture and solid underlying structure. As creamy as this is, it remains light on its feet. Finishes very long and subtle, with a whiplash of pepper and mineral flavors conveying an impression of strong extract. |
|||||||||
|
|
Burgundy | 1 | 95-98 (VN) |
Inc. VAT
£3,836.40 |
|||||
Vinous (95-98)Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
£2,025.00 |
|||||
Vinous (93-96)Saturated bright, deep red. Sappy black cherry, wild herbs, tea leaf and exotic spices on the complex but subdued nose. Broad, rich, deep and classically dry, with a saline character contributing to the impression of density and extract. Very complete but backward Richebourg with a lovely rising aftertaste featuring well-buffered, ripe tannins. |
|||||||||
|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
£2,028.00 |
|||||
Vinous (94-96)The 2012 Richebourg towers on the palate with huge tannins and almost a severe expression of structure. There is gorgeous depth and brightness in the fruit, but the tannins are searing in their intensity. Still, there is a crystalline purity to the flavors here that is totally compelling. I can't imagine the 2012 drinking well before its 15th birthday, and even that is likely to be optimistic. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
£2,248.00 |
|||||
Vinous (94-97)Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle. |
|||||||||
|
|
Burgundy | 2 | 95-98 (BH) |
In Bond
£2,918.00 |
|||||
Burghound (95-98)(Don't Miss!) Here too there is enough reduction present to push the underlying fruit to the background. Otherwise there is breathtakingly good concentration to the broad-shouldered, succulent and lavishly rich flavors that also possess an almost haunting inner mouth perfume of spice and floral elements. There is superb power and buckets of dry extract and despite the imposing size and weight this remains refined and immaculately well-balanced on the massively long finale. I was knocked out by the potential this demonstrated but note well that it is a wine to buy and forget as this is going to need 20 to 30 years to reach its full apogee. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£2,488.00 |
|||||
Vinous (95-97)Bright, dark red-ruby. Heady aromas of black fruits, tart cherry stomp, licorice and violet. Wonderfully plush and fine-grained but medicinal and backward, with its flavors of black fruits, flowers and spices accented by pungent minerality. Very densely packed but even more imploded than the Cros Parantoux and more difficult to taste today. A wine with outstanding intensity and focus, as well as the medicinal reserve for a long evolution in the cellar. Firm tannins are perfectly buffered by strong material. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£2,370.00 |
|||||
Vinous (95-97)The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux. |
|||||||||
|
|
Burgundy | 4 | 95-97 (WA) |
In Bond
£1,966.00 |
|||||
Wine Advocate (95-97)The king of the cellar is the 2019 Richebourg Grand Cru, a full-bodied, multidimensional wine that evokes aromas of plums, sweet berry fruit, peonies, blood orange and Indian spices. Layered and concentrated, it's textural and enveloping, with an ample core of rich and perfumed fruit that almost entirely conceals its chassis of velvety structuring tannin. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£4,100.00 |
|||||
|
|
Burgundy | 1 | 95 (WS) |
In Bond
£4,526.00 |
|||||
Wine Spectator (95)A powerhouse of a wine. Combines a modern style (some toasted new oak) with pedigreed Burgundian terroir to near perfection. Thick but classy, this seductive Pinot bursts with pure and focused black and red berry character. Deep, complex yet not complicated--a sheer joy of Pinot expression. Drink now through 2010. 112 cases made. -PM |
|||||||||
|
|
Burgundy | 5 | 92-95 (VN) |
In Bond
£2,914.00 |
|||||
Vinous (92-95)Good full medium ruby. More exotic on the nose than the Brulees, showing an aroma of blackberry liqueur. Large-scaled and fat but youthfully unevolved, with inky depths to its brooding, chocolatey flavor. A wine of compelling richness but not yet showing the personality of the Brulees. Broad, slow-mounting finish reveals surprisingly strong acidity (the pH here is a low-for-the-cellar 3.35). This is likely to require at least a decade of bottle aging. |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN) |
In Bond
£1,947.00 |
|||||
Vinous (92-95)Good bright red. Very locked up on the nose, hinting at red cherry, black raspberry, stone and spicy oak. Dense but very tight, showing little today in the way of fruit. Most impressive on the explosive, rising, classically dry finish, which displays pungent minerality. Meo noted that this wine was open and charming ten days ago; now it's more typical. |
|||||||||
|
|
Burgundy | 2 | 95-97 (VN) |
In Bond
£2,078.00 |
|||||
Vinous (95-97)Meo's 2012 Vosne-Romanée Cros Parantoux floats above the palate with lifted, beautiful precision. Intensity, structure and finesse all come together in a wine endowed with dazzling precision and nuance. Crushed rocks, mint and spices add dimensions of complexity to the dark red and black fruit. Today, the Cros Parantoux is firing on all cylinders. What a striking wine this is. |
|||||||||
|
|
Burgundy | 2 | 94-96 (WA) |
In Bond
£1,816.00 |
|||||
Wine Advocate (94-96)The 2013 Vosne-Romanée 1er Cru Cros Parantoux has a really quite alluring, complex bouquet with broody dark cherry, blackberry leaf and cold wet stone aromas that are both detailed and intense. The palate is medium-bodied with supple, razor-sharp tannins that form a lattice around a core of red fruit. There is a pastille-like purity and an electrifying finish, whose current feels long in the mouth. This is very classy: a great Cros Parantoux, terroir shrugging off what the season threw in its way. |
|||||||||
|
|
Burgundy | 2 | 94-96 (WA) |
In Bond
£2,131.00 |
|||||
Wine Advocate (94-96)The 2014 Vosne Romanée 1er Cru Cros Parantoux has a really quite wondrous nose that really shows its class. Beautifully defined, very pure, very intense dark berry fruit with a seam of mineralité underneath. The palate is medium-bodied with filigree tannin, a fine seam of acidity, great depth and intensity on the finish that lingers long in the mouth. This is a classy Cros Parantoux, maybe the standout from the domaine this year. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£2,520.00 |
|||||
Vinous (95-97)(alcohol close to 14%): Bright ruby-red. Very pure aromas of black raspberry, licorice, bitter chocolate and pungent crushed-stone minerality. Boasts alluring sweetness and sexy inner-mouth perfume, with its intense dark fruit and mineral flavors enlivened by brisk acidity. Not quite as salty as the Brûlées but still boasts terrific inner-mouth tension and energy. Still a bit youthfully tight--and less charming than the Brûlées--but not at all hard. The tannins reach the front teeth. Méo harvested this fruit later than the Brûlées, and this wine will need more bottle aging for its structure to soften. A great premier cru in the making. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£2,016.00 |
|||||
Vinous (95-97)The 2018 Vosne-Romanée Cros Parantoux 1er Cru, which was picked before the Richebourg, has a very intense bouquet of blackberry, blueberry and raspberry plus crushed stone and crushed violet petals that gains vigor with aeration. The palate is medium-bodied with grainy tannins and very harmonious, featuring touches of white pepper and crushed stone, wonderful focus and fine structure toward the persistent finish. This is excellent and really exposes the pedigree of the terroir, but I agree with Méo that it is one of the most approachable Cros Parantoux in recent years. |
|||||||||
|
|
Burgundy | 3 | 96 (TA) |
In Bond
£678.00 |
|||||
Tim Atkin MW (96)Beautiful blueberry and purple fruits scented with violets and vanilla pop from the glass. The creamy, almost lusty, palate texture is held up by crackling acidity more than the soft, cuddly tannins. This is a sheer delight and drinkable almost right away though, of course, it will become far more multi-dimensional in time. 2023-38 |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
£674.00 |
|||||
Jasper Morris Inside Burgundy (94-96)5 Star Wine. Bright purple colour, Another very striking bouquet, balanced in its richer deep raspberry register. Aux Brûlées puts on further darker notes afterwards with a touch of coffee but then the gorgeous noble fruit takes over and this is underpinned by a limestone freshness. Really fine energy to finish. Tasted: December 2021. |
|||||||||
|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
£673.00 |
|||||
Vinous (89-92)Bright medium ruby-red. Pure aromas of blackberry, licorice and violet. Ripe, dense and sweet, with firm underlying minerality giving definition to the dark fruit and chocolate flavors. Finishes with substantial ripe tannins. Meo believes this may turn out to be his best Chaumes to date. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£859.00 |
|||||
|
Relish the grandeur of Mongeard-Mugneret Richebourg Grand Cru 2020, one of the most prestigious wines hailing from the renowned Vosne-Romanée commune in Burgundy, France. This exquisite offering is from the distinguished Mongeard-Mugneret estate, under the expert hands of winemaker Vincent Mongeard, who adheres to traditional vinification methods. This Grand Cru is expertly crafted from Pinot Noir grapes, harvested from 50-year-old vines. With age, this wine evolves, displaying a rich array of aromatic complexities. Its bouquet bursts with an enticing melody of ripe red and black fruits, underscored with notes of earthiness and spice. On the palate, the Mongeard-Mugneret Richebourg Grand Cru 2020 is velvety and full-bodied, with stunning intensity and depth. Lucid in its ruby hue and intoxicatingly aromatic, this wine promises a drinking experience that parallels the grandeur of its lineage. Beguiling connoisseurs with its refined elegance, the Mongeard-Mugneret Richebourg Grand Cru 2020 is a remarkable expression of the finest Burgundy terroir. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£440.00 |
|||||
|
Immerse yourself in the subtle elegance of the Mugneret Gibourg Vosne-Romanee La Colombiere 2019. This exquisite vintage hails from the revered Vosne-Romanee region of Burgundy, France, home to some of the world's most sought-after Pinot Noir wines. Expertly crafted by the esteemed Mugneret Gibourg estate, respected for their delicate hand with vine and vineyard, this wine is a testament to their legendary standing. La Colombiere exudes delightful hints of strawberry and cherry, intertwined with a gentle whisper of spice, enveloping your senses in an unparalleled tasting experience. This precious offering is the end result of organic farming, hand-harvesting, and ageing in partially new French oak barrels, preserving its pristine purity. Indeed, the Mugneret Gibourg Vosne-Romanee La Colombiere 2019 is not just a wine, but an enchanting sensory journey into the heart of Burgundy’s winemaking heritage. |
|||||||||
In a region with some of the world’s most expensive and sought after Pinot Noir, the appellation of Vosne-Romanee is at the very top of this list, consistently outshining even its most impressive neighbours. Much has been waxed poetic about these wines, which are praised for their intensity, power, finesse, richness, and overall elegance. There are eight Grand Cru vineyards here including Richebourg, Romanee-Saint-Vivant, Echezeaux, Grands Echezeaux, as well as the monopoles La Grande Rue (Domaine Lamarche), La Romanee (Comte Liger-Belair), and Romanee-Conti and La Tache (both monopoles of Domaine de la Romanee-Conti.)
